Sai Sai Jaran Jaran #7: SILENT SIREN’s Yukarun Has Her First Afternoon Tea at Ginza’s ‘THE GRAND LOUNGE’

13.May.2019 | FEATURES / FOOD / SPOT

Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

 

Band keyboardist Yukarun has always wanted to try having afternoon tea. To make her dream come true, she took a visit to THE GRAND LOUNGE in Ginza.

THE GRAND LOUNGE is a multipurpose lounge for adults located on the 13th floor of THE GRAND GINZA in GINZA SIX.

Normally in restaurants afternoon tea is often reserved just for the afternoon but at THE GRAND LOUNGE you can enjoy it any time.

*The afternoon tea set shown above is for 2 people.

The afternoon tea set here costs ¥4,200 (before tax and service charge). It comes with 7 hors d’oeuvres, 7 sweets, strawberry mille-feuille, and a teapot with free black tea refills. Strawberries are the running theme until June, so the desserts and hors d’oeuvres are made using plenty of Japanese “tochiotome” strawberries. It’s a big tea set so can be enjoyed by couples or big eaters.

Yukarun is very pleased with the afternoon tea set so much so that she must take a photo beforehand! There are so many strawberries sweets. “I feel happy just looking at this assortment♡” she says.

The drinks in the set are made by San Francisco-based high tea brand Mighty Leaf. There are 11 types to choose from―9 hot and 2 iced―all of which Mighty Leaf have ensured are organic with only the best herbs chosen.

You choose your favourite by smelling the fragrant aromas of each bottle. The one most popular with Yukarun was the “White Orchard.” White tea and green tea are used as the base in this drink which are blended with melon and peach fragrance. The fact you get free refills makes it a favourable service.

Time to tuck in!

The tasty line-up will have you wondering where to even begin eating from.

It’s not just the sweets that are piled with strawberries but the light appetisers too. These appetisers include foie gras, salmon and more―all extravagant delectables.

“Delicious!” says a satisfied Yukarun as she takes her first bite from the bottom row appetisers.

The variety of sweets is diverse, from jelly to tarts, mousse and beyond. “The sweets come in cute mini sizes! And they’re all super delicious!” comments Yukarun.

“The tea I chose is really tasty too! I don’t think I’ve ever had tea this good before!”

Then it was time for the crowning jewel of the afternoon tea set: the strawberry mille-feuille. It is a recreation of the legendary mille-feuille sold at Maxim’s de Paris, a much-loved French restaurant in Ginza that closed in 2015. This sandwich-like dessert takes crunchy pie and stuffs fat strawberries and custard cream between them. It’s a popular dessert ordered by itself too. The version of it that comes with the afternoon tea is half-sized.

“So good! This is true happiness♡” says Yukarun who is clearly enjoying herself. The mille-feuille can also be ordered for takeout.

How was your first ever afternoon tea experience, Yukarun?

 

“It felt elegant and sophisticated being in a place like this. There are lots of bite-sized appetisers and sweets so it’s fun to try them one by one. It’s fun thinking about where to eat from too, and I was really glad you get to choose your own tea. I definitely want to come here again in my own time! I want to dress up and come with my girlfriends.”

The items that come with the afternoon teas at THE GRAND LOUNGE change with each season, and right now it’s all about strawberries. Head to THE GRAND LOUNGE yourself and treat yourself and others to a luxurious afternoon tea―at any time of the day.

 

Model: Yukako Kurosaka(SILENT SIREN)

Photographer: Haruka Yamamoto

Writer: Sayoko Ishii

Translator: Joshua Kitosi-Isanga

 

■PROFILE

SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka. The band were founded in 2010 by Umemura and Yoshida who are former models. In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. Their new album 31313 is now on sale. The band are currently on their “31313” tour in support of the album. An additional date was added to the tour which will take place on June 10 at Zepp DiverCity in Tokyo.

 

Check their official website for the latest details: http://silent-siren.com/

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    For the long-awaited 6th entry we take a trip with band leader Hinanchu. She lived in Indonesia for 10 years from the age of 5 to 15. She fancied a bite of nostalgia so she hit up an Indonesian restaurant in Tokyo. Indonesian cuisine isn’t a familiar taste to the people of Japan, but it seems like there are a lot of delicious options.

     

    Hinanchu visits “cabe” in Meguro for a bite of nostalgic Indonesian food

    The first place we visit is “cabe” in Meguro. The Indonesian Embassy is close by this restaurant. Over half the customers that dine there are from Indonesia. The restaurant is considerate of Islamic law and so provides authentic Indonesian cuisine that uses absolutely no pork or pig-derived ingredients. The head chef is a Javanese woman who has expert skills in creating major Indonesia dishes as well as food seldom handled in Japan.

    Hinanchu begins by ordering one Sate Ayam (¥220) and Fried Tempeh (¥500). Sate is famous dish from Indonesia of skewered meat. When made with chicken it’s called “sate ayam.” Tempeh is made from soy and used in place of meat for various dishes, making it popular with vegetarians and those on a macrobiotic diet.

    “Tempeh is a food that was always at street food stands. I used to eat it a lot as a snack when I was small! It’s a nostalgic flavour! It’s sort of like natto, but it doesn’t have a smell. It’s easy to eat.”

    The Soto Ayam (¥730) is a chicken soup made with vermicelli. It’s like Japanese miso soup and can be found in all regions of Indonesia. It has a turmeric colour and looks like curry soup but it’s chicken flavoured. It’s said that Sapporo soup curry took a hint from this dish.

    Mie Bakso (¥800) is an Indonesia meatball soup with noodles. cabe handmakes all of its meatballs so one of its characteristics is how large the meatballs are.

    “This is what I’ve been wanting to eat forever! I’m moved that I’m able to eat proper Indonesian food for the first time after coming back to Japan! The other [band] members love Indonesian food too so I want to come again with everyone.”

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    Hinanchu’s next stop is Merah Putih Cafe in Shin-Ōkubo. It’s located inside a multi-purpose building that’s filled with a multicultural exotic mood that will have you wondering whether you’re still in Japan.

     

    The restaurant serves food from Padang, the capital of Indonesia’s West Sumatra province. This region is famous for its food which is distinct for its spices.

    The first dish Hinanchu picks is an assortment of Padang style food “Nasi Padang” (¥1,280). The assortment changes each day. On this day it came with fried omelette, fried chicken with coconut, salad and rice.

    “The chicken is spicy. It was delicious. I lived in Jakarta so it was refreshing trying Padang style food!”

    This restaurant has a lot of regulars including tourists from Indonesia, Malaysia, Singapore and other East Asian countries. The people of Indonesia love rice so the restaurant serves it with spicy food, fried food and other types that go well with it. We recommend this place if you’re looking for an authentic taste.

    Having visited two Indonesian restaurants in Tokyo, Hinanchu made the following comment: “Since coming back to Japan I’ve been wanting to eat Indonesian food, but there’s a lot of restaurants here that serve Southeast Asian cuisine. I’m happy I was able to enjoy authentic meals today. I was sucked into the nostalgia, it was like being back over there.”

     

    Hinanchu also spoke Indonesian with the staff who were also from Indonesia and took a photo!

     

    Indonesian cuisine isn’t a familiar taste to the people of Japan, but there are many delicious things to choose from. If you’re in Japan why not try it for yourself?

  • Sai Sai Jaran Jaran #5: SILENT SIREN’s Suu Makes Her Own Candles at ‘Candle Studio’ in Daikanyama

    05.November.2018 | FEATURES / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    Today we follow the band’s vocalist – Suu! Suu is a huge candle lover and says that she has a lot of candles in her home. She’s always wanted to try candle-making, so she’s taken this opportunity to challenge herself to the task!

    Suu visited Candle Studio in Daikanyama and participated in a one-time candle-making lesson. You get to make one complete candle to take home.

    Candle Studio is an all-out candle-making school, offering everything from one-off lessons for beginners to a JCA-recognised candle craft course, candle artist course and instructor course. The location is visited by newcomers and pros alike.

    The one-time lesson Suu took cost ¥4,000. With that, you get to pick from a botanical candle and aroma wax sachet. You can either make 2 of the same type or 1 each. You get to pick different coloured and fragranced dried flowers to make your own personal candle. Suu was given special permission to make 2 of each.

    After putting on her apron it was time to get creating. “I’m nervous whether I’ll do it well or not but I’ll try my best!” said Suu.

    First up, the botanical candles. You start by picking the candle’s base colour. Suu went for blue and orange candles.

    After putting the candles in the silicone mould, you pick the flowers you want and fit them into the gap around the candle. They have a whole range of decorations prepared including dried flowers, preserved flowers, paper berries and so on. Choosing what to go in there is all part of the fun!

    Use pin sets while cutting the flowers of your choice with scissors and place them in. Arrange them around the outside of the flower with the sides you want to show. If you use thin flowers they will look transparent when you light the candle, so keep this in mind when choosing your flowers. The secret to success however is to not think about it too much and just go all in.

    Once you’ve placed all the flowers you want, pick a scent of your choice from the samples provided. Suu went with cranberry and rose.

    Melt the wax to 65℃-70℃ and add one spoon of your chosen fragrance.

    Heat the scented wax once more and pour into the silicon mould.

    After releasing the air from the center of the candle, arrange any flowers that have floated to the top and set aside to harden.

    Next on the list is to make the sachets. Like before, pick out a base colour from the colour samples provided. Suu chose a white base this time.

    Transparent wax is mixed in with the white colourant. To make the colour a little creamier mix in just a tiny bit of vanilla colourant before adding the fragrance. Suu picked plumeria and mango.

    Next is to position the dried flowers. With the sachets, you will add dried flowers on top after pouring the wax into the mould. So think about how you want them arranged first by positioning them in the mould first.

    Once you know what you want, add the wax into the mould.

    Once the wax has cooled slightly and skin has formed on the surface, arrange your dried flowers. Suu styled hers like a bouquet.

    She then added dried flowers and fruits to the other one. Now all that’s left is to wait!

    While Suu was making the sachet, the first candle she started on had hardened. She removes it by pushing it up out of the silicone mould.

    After curling the wick into a beautiful shape it’s complete!

    The sachet was ready now too so Suu removed it from the mould.

    Suu adds an eyelet and chooses a ribbon of her choice to complete the sachet.

    Her botanical candles and aroma wax sachets are complete!

     

    “It was a little hard as it was my first time, but I was able to fully concentrate. It was so much fun! The time that went by making them was very therapeutic. You can make all sorts of other candles too, so I want to come back ASAP!” explained Suu as she booked her next class right there and then. The class was a big success and Suu left super satisfied.

    Candle Studio Daikanyama are now holding classes to make snow dome and Ornament sachets for the Christmas season. It costs ¥5,000 to make one snow dome candle and three sachets with Christmas designs. They cater to all beginners too, so if you’re interested you can feel at ease if you visit. Try it yourself.

  • Sai Sai Jaran Jaran #4: SILENT SIREN’s Ainyan Challenges Herself to Artistic Calligraphy

    03.September.2018 | FEATURES / SPOT

    Sai Sai Jaran Jaran is a featured series here on MOSHI MOSHI NIPPON from the members of the all-female band SILEN SIREN (aka Sai Sai) who visit various hot spots in Japan and experience different things, the Sai Sai way.

     

    This month we’ll be following band bassist Ainyan, who is also responsible for having designed the band’s original character Sai Sai-kun and even handling the designs of the band’s official merchandise.

     

    Ainyan loves writing with calligraphy pens. She also knows about and is interested in artistic calligraphy posted online.

    Teaching her calligraphy art today is calligrapher Yuki who showcases her work at events, and her skills have also been requested for projects.

    All that you need to produce calligraphy art is an ordinary Japanese calligraphy set. As well as a brush, ink, shijajiki mat and paper weight you’ll need watercolour equipment and coloured autograph card.

    The first step is to think of the character you want to write. If you can’t think of one you can flick through a Japanese dictionary. The thing to note about calligraphy art is that you’re free to write as you like! There’s no strict rules like in regular Japanese calligraphy. For example, you can hold the brush in any way you like, write in whatever style you like, and go over any lines you’ve already put on the paper. It’s important to think freely and express yourself in calligraphy art. Also, hanshi paper used for calligraphy has a glossy surface. With calligraphy art you want to let the colours run and spread, so Ainyan is using the back of the paper.

    Ainyan begins by challenging herself to writing the kanji麦 (mugi) which means ‘barley,’ a fundamental ingredient used in beer which Ainyan loves. Don’t think about the art side of things straight away. Just write it normally first.

    This is Ainyan’s first attempt at writing out mugi. Next is to think about how to write it in a more running style. She could write it in a patchier way, drip ink over it, have parts sticking out and so on.

    Ainyan goes ahead and splotches lots of ink on. She dips plenty of ink onto her brush, so much so that it’s dripping off, and begins writing in a large and thick style from the first stroke.

    She continues writing like that until the end without topping up her brush with more ink. Her final stroke comes completely off the paper!

    Ainyan was concerned that the top part of the kanji was too black and blotchy because of how much ink she used.

     

    “What should I do so that the middle part doesn’t become blotchy?” she asked.

    “If you lift the brush up vertically, like it’s floating, then you can draw thinly,” the teacher replied. Ainyan learned while the teacher lent her a hand.

    Her second attempt at writing mugi has fairly thick strokes. You can feel the vigour in this piece.

    Taking into consideration what the teacher said, Ainyan gave it another shot. She dipped it into plenty of ink once more and began writing with strong strokes and keeping the brush upright to draw thin lines while adding variations.

    Compared to the first attempt, this version of mugi is slim and confident.

     

    “I want to hang it up in an izakaya!” said Ainyan laughing.

    After having understood a bit about art penmanship, Ainyan moved onto another kanji. The one that came to mind was笑顔 (egao) meaning ‘smile.’ She starts out by drawing it in the way she likes.

    This is her first version of egao. The first kanji 笑 meaning ‘laugh’ is drawn like a face, while the 顔, meaning ‘face’ also has a face in the 頁 section of the kanji on the right.

    “If you know a kanji like this, then no matter how much you alter it you can still read it as ‘笑顔’ so it’s okay to change it as you please,” the teacher said.

    Next Ainyan thinks on how she can improve the piece.

     

    “The ‘笑’ kanji looks like a dog so I might try to make it look a bit more like a dog. The ‘顔’ kanji has a lot of legs and looks like an octopus so I’ll make it an octopus!” she said.

    Ainyan begins making her kanji characters look like a dog and octopus while having the original to the side as reference.

    She made the strokes of the 笑 look like ears and fit in eyes and a nose to look like a dog. She also connected the 彦 part of 顔 to the 頁 part and made the face look more like an octopus face. Truly a work of calligraphy art!

    The next important step is to add colour. If you add too much water to your water colours they will fade when you add on the ink, so it’s important to layer the two by not using too much water. If it becomes patchy add just a little bit of water.

    Adding a border makes the white parts that are left look cute so Ainyan left part of the inside of the dog’s ear white. She used orange for the dog’s ear and red for the octopus’s legs. To top it all off, she painted a doggy paw print in a free space.

    Looks pretty good!

    Finally, Ainyan drew up a new and final copy on the coloured autograph paper by fixing up any small details and adding colour.

    Her first piece of calligraphy art is complete!

     

    “I’m really satisfied I got to do something I was wanting to do!” she said with a smile – a 笑顔.

    Ainyan looked over pieces the teacher had created and was especially interested in the ones with blotted ink. She decided to challenge herself to making such a piece. The kanji she decided on was 愛 (ai) meaning ‘love’ which is also part of Ainyan’s own name.

     

    Once again she readied plenty of ink and began with strong strokes. She drew the thin parts of the character while bringing out the details until she finished with a final strong stroke.

    She made the right part stroke of the 心 part of the kanji blurry. This effect is achieved by adding some water to the brush and pressing it onto the stroke you have already drawn that you want to make blurry.

    Her kanji is complete! The blurriness gives it a 3D effect. No painting tools were used and yet Ainyan was still able to create art from calligraphy.

    She made a final copy of this on coloured autograph card too. To make it even more arty Ainyan turned the final stroke into a love heart which she added water to for the blur effect.

    Ainyan wasn’t satisfied so she sprinkled ink around the heart for additional effect. To do this, you hold the brush horizontally and hit the end of the brush to make the ink sprinkle down.

    After checking the balance was right, Ainyan signed her completed piece.

    What a vibrant and lively piece of calligraphy art!

    But Ainyan wasn’t done just yet. To commemorate this month’s feature, she drew one for MOSHI MOSHI NIPPON (もしもしにっぽん)! She made the circle part of ぽ (po) a red sun which symbolizes the Japanese flag and made the ん (n) look like Mount Fuji.

    We are pinning this up at the MOSHI MOSHI BOX Harajuku Tourist Information Center, so be sure to look for it if ever you stop by to see us in Harajuku.

    Ainyan wrote so many! Here are her comments on what looked to be a hugely satisfying occasion.

    “Today was so much fun, it was over before I knew it! It’s enjoyable not having to follow a correct way. The more you write, the more you think to yourself, ‘I want to do it this way,’ so you never get tired of writing! It was fun being able to write freely. Even the teacher said things like ‘It’s good like this’ rather than ‘You should do it like this!’ It relieved my stress and I felt refreshed!”

     

    In the next article, we will be joined by SILENT SIREN vocalist Suu. Look forward to seeing where she goes and what she gets up to!

     

    ■Information

    Yuki (Calligrapher)

    Yuki works as a calligraphy instructor and is also active in producing works for art events, commissions for projects and elsewhere.

     

    Instagram Page: https://www.instagram.com/yyyyyuki_14/?hl=ja

     

    PROFILE

    SILENT SIREN is a four-member all-female band consisting of vocalist & guitarist Sumire “Suu” Yoshida, drummer Hinako “Hinanchu” Umemura, bassist Aina “Ainyan” Yamauchi, keyboardist Yukako “Yukarun” Kurosaka. The band were founded in 2010 by Umemura and Yoshida who are former models. In 2015, they performed their first solo concert at Nippon Budokan, making them the fastest Japanese all-female band in history to perform there after their major debut. Their latest single 19. summer note which was released on July 11, 2018 is enjoying big sales. For the latest information, head on over to their official website: http://silent-siren.com/

    Writer: Sayoko Ishii

    Photographer: Kayo Sekiguchi

    Translation: Joshua Kitosi-Isanga

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    Located just a 3-minute walk from Shibuya Station, SOAK can be used as a party and event space with a maximum capacity of 100 people whether it be a wedding reception or a gathering of friends, family, or business, as well as for events, catering to any and every need. The space was designed by Noiz, a leading interior designer in Japan. The monuments were designed by contemporary artist Akira Yoshida, while the audio design is by Acoustic Engineering and the music is selected by Hirokazu Yamasaki from the post-rock and instrumental band Toe.

     

    OYU: The rooftop terrace offering a panoramic view of Shibuya

    Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.

     

    The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.

  • Mickey & Friends Disney Christmas Cupcakes to be Released at Ginza Cozy Corner

    20.November.2020 | FOOD / MUSIC

    Japanese confectionery company Ginza Cozy Corner is teaming up with Disney once again to release a new Christmas collection of cupcakes on December 1.

     

    Colourful Disney treats for the holiday season

    This sweet seasonal collection is inspired by Mickey & Friends and contains nine unique cupcakes which depict the characters getting ready for their Christmas party.

    Disney Christmas Collection (Contains 9) | ¥2,500 (Before Tax)

    Cupcakes include a Santa-hat wearing, chocolate ganache-filled Mickey cream cheese cake, a strawberry jam-filled Minnie mousse cake, a lemon and mint cream-packed, Christmas decoration-adorned Donald tart, a banana and mint cream Pluto tart, an orange cream Goofy chocolate cake, and more.

    The cakes are packed in a special Disney Christmas box which is sure to catch the attention of sweet tooths this holiday season, perfect for stay-at-home Christmas parties.

  • Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®

    19.November.2020 | FOOD

    Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.

     

    A harmonious fusion of matcha and sweet white chocolate

    Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)

    Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)

    Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.

     

    New holiday season merchandise

    The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.

     

    Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.

  • Toy Story’s Little Green Men and Lots-o’ Get Turned Into Confections at Japanese Convenience Stores

    17.November.2020 | FOOD / MOVIE

    Bandai’s character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will be inspired by the Little Green Men and Lots-o’-Huggin’ Bear from the popular Pixar movie franchise Toy Story. The confections will hit 7-Eleven convenience stores in Japan on November 21, 2020.

    Tabemas Toy Story | ¥258 Each (Before Tax)

    The lovable Little Green Men and Toy Story 3‘s main antagonist Lots-o have been fully recreated, down to the finest details, into delicious confections. The details are well crafted you can almost hear the aliens chanting “OOOOOH” in unison! The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

    The Little Green Men are matcha flavoured while Lots-o is strawberry flavoured. Both contain Japanese bean paste, and neither use artificial colourings. Their colours comes from the original ingredients. Each sweet is also only 100kcal making is a perfect quick treat.

     

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour.

     

    ©Disney/Pixar

  • Christmas-Themed Afternoon Tea Set to Arrive at Hyatt Regency Tokyo

    16.November.2020 | FOOD

    Hyatt Regency Tokyo’s brasserie Vicky’s is reopening on November 20, 2020. To celebrate Christmas, Vicky’s is serving up an adorable afternoon tea set which contains Christmassy desserts and savoury snacks. The afternoon tea set will be available on weekends and national holidays from November 21 to December 27, 2020.

    Christmas Afternoon Tea Set: ¥4,400 (After Tax)

    Enjoy a festive afternoon tea set in Vicky’s comforting brasserie. For the occasion, head dessert maker Hirokazu Satō has created a selection of delicious pastries which take the forms of adorable Christmas characters. Enjoy the creamy layers of the strawberry mousse snowman, indulge in the aromatic pistachio cream tart which looks like a Christmas tree, and sink your teeth into a strawberry and pistachio macaron which looks like Santa Claus. Tuck into the strawberry shortcake which looks just like a Christmas present to finish off your dessert plate.

     

    Minoru Ōtaki is in charge of the savory treats of the Christmas afternoon tea. The menu includes pulled pork sandwiches, quiche lorraine, fried shrimp and more. The savoury snacks balance out the sweet desserts and add a moderately savoury touch to your experience. Customers are also invited to indulge in the wide variety of delightful drinks.

     

    To celebrate the reopening of Vicky’s, Ōtaki has created a special dinnertime tapas selection where you can indulge in the natural flavours of fresh ingredients.

     

    This Christmas afternoon tea is a wonderful way to relax after work or even with your friends.

  • A Cheesecake You Can Drink Releases at CheeseTable in Shinjuku

    13.November.2020 | FOOD

    Shinjuku and Ikebukuro’s popular cheese cafes CheeseTable released added a new hot version of their drinkable cheesecake to the menu on Tuesday (November 10), the perfect way to warm up as the season gets colder.

     

    The cheesecake-in-a-mug is a popular menu item at CheeseTable and has continued to be changed and adapted to the seasons over the years. Until now it has only been available to drink cold, but for the first time they’ve introduced a hot option.

    Strawberry Cream Drinkable Hot Cheesecake | ¥780 (Before Tax)


    Chocolate Espresso Drinkable Hot Cheesecake | ¥780 (Before Tax)

    There are two flavours to pick from, both of which offer the sensation that you’re eating a real cheesecake. There’s the creamy strawberry jam “Strawberry Cream” which is best enjoyed after stirring and the “Chocolate Espresso” which is a rich and sweet mix.

    Honey Mascarpone Drinkable Cheesecake | ¥600 (Before Tax)


    Brown Sugar Syrup & Soy Flour Drinkable Cheesecake | ¥600 (Before Tax)

    The signature iced Honey Mascarpone and Brown Sugar Syrup & Soy Flour flavours are also must-tries. Honey Mascarpone has been popular since it was first release for its subtly sweet taste. The Brown Sugar Syrup & Soy Flour dessert drink is topped with soy flour warabimochi and rice flour dumplings. This latter flavour is very Japanese, combining the sweetness of the syrup with cream cheese.

     

    If you’re in Tokyo this winter then stay warm with a cup of cheesecake!

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