O Park OGOSE: Saitama’s Hotel Resort Opens New Sauna Suite Cabin

11.March.2020 | SPOT

BIO RESORT HOTEL & SPA O Park OGOSE, a hotel resort in Iruma, Saitama, is opening a new accommodation facility on March 12, 2020 called the “Sauna Suite Cabin.”

This single-building cabin brings to mind a sauna cabin of Northern Europe. The entire interior is decked out in beautiful warm wood. It’s roomy and fully equipped with furniture, a Finnish-style private sauna, jaccuzi, stove, and other bits.

 

Guests can enjoy a contrast bath experience with the sauna and open-air bath, as well as entertain themselves with a glamping-style dinner in the spacious outdoor dining area.

To make the Sauna Suite Cabin’s atmosphere even more enjoyable, O Park OGOSE teamed up with Finland’s oldest textile brand, Finlayson, which turned 200-years-old this year, to bring in some of their elephant design furniture and products, including bed linen, towels, and more. Their “ELEFANTTI” line-up is popular even in Japan.



In the bedroom drawers, their are even ELEFANTTI notebooks and letter sets which guests are free to take and use.

 

If you’re looking for a private sauna experience away from the busy city while in Japan, then be sure to check out the new Sauna Suite Cabin at BIO-RESORT HOTEL & SPA O Park OGOSE.

RELATED ENTRIES

  • Wine and Dine at Four Seasons Hotel Kyoto’s Luxurious New ‘Champagne Garden’

    11.July.2020 | SPOT

    Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

    Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

    The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

    At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

    Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

  • Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’

    11.July.2020 | SPOT

    Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

     

    “World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.

    Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.

  • THE AOYAMA GRAND HOTEL to Open on the Former Aoyama Bell Commons Grounds This Summer

    10.July.2020 | SPOT

    THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.

     

    THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.

     

    Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.

     

    ROOM

    All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.

     

    The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

     

    RESTAURANT

    Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.

    On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.

    And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.

    Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.

  • RELAX FUJINO: The New Glamping Guest House Opening in Kanagawa

    09.July.2020 | SPOT

    Hibiya-Kandan is set to open a new glamping guest house by the name of “RELAX FUJINO” on August 21, 2020.

    Just an hour and a half’s journey from the city, RELAX FUJINO is opening in Kanagawa Prefecture’s town of Fujino, a place known for its abundant nature and traditional arts. It aims to be a place where both “the heart and body can be happy.”

    The guest house promises to serve guests the ultimate relaxation experience, have them feeling positive about themselves, and opening their eyes to new discoveries. They will be able to enjoy the region’s culture and nature while indulging in the kind of luxurious experience that Hibiya-Kandan is known for offering.

    The glamping site is home to two separate sites: the Japanese-style “RURI” and the Western-style “ECRU,” both of which have decks offering a panoramic view of the mountain range. Each site also has its own dome-shaped tent which span 28 square meters in length. There are counter tables which offer a panoramic view of the sights, garden tables, and even BBQ spaces. This mix of indoors and outdoors makes guests feel like part of Fujino’s gorgeous natural environment. There are communal showers and toilets inside too, as well as a nearby hot spring facility.

    The food served is made with plenty of organic vegetables grown in Fujino. A stay at the site means you get a free dinner and breakfast too.

    There are plenty of both indoor and outdoors activities to get involved in, like yoga, coffee roasting, crafts, blueberry picking, and more.

     

    Bookings open on August 1, 2020. If you’re in Japan this summer, then why not get away from the hustle and bustle and enjoy a relaxing time out in nature?

  • Feel Refreshed at Moominvalley Park With the New Hattifatteners Thunder Splash Event

    09.July.2020 | SPOT

    Moominvalley Park is set to hold a new event this summer called Nyoro Nyoro no Kaminari Splash (Hattifatteners’s Thunder Splash). Set to run from July 18 to August 30 as part of Metsa Umbrella Sky Design Project 2020, the event will see guests sprayed with mist to cool themselves down in the summer heat.

    A rolling cloud of multicoloured umbrellas will float overhead inside the park. It will begin in the “Moominvalley and Umbrella” area and take you to a special zone where lots of Hattifatteners are. Flashes of lightning and sounds of thunder will trigger after which a shower of mist will rain overhead. When the rain falls, the storm sets in, and the thunder roars, it will feel like the mysterious Hattifatteners are alive.

     

    Children’s Water Fountain Spot

    Right nearby the Moominvalley and Umbrella zone is a water fountain spot where water spurts from the ground. This is great area for kids to keep cool in the summer heat too.

  • NIPPONIA HOTEL Ozu Castle Stay: Ehime Prefecture’s New Tenshu Hotel

    08.July.2020 | SPOT

    Value Management, a company in Japan which carries out work in bringing new life to historical Japanese buildings, hotels, restaurants, and more, is opening a new hotel in Ehime Prefecutre called NIPPONIA HOTEL Ozu Castle Stay on July 23, 2020. The hotel will be the first in Japan where guests can stay inside wooden tenshu, which are traditionally the highest towers in a Japanese castle.

    The city of Ozu is home to many examples of historical architecture, from its central castle town to Ozu Castle itself and more. It has become a location for tourism which focuses on historical houses and buildings. That’s where NIPPONIA HOTEL Ozu Castle Stay comes in. The surrounding townhouses have been renovated so that both the town and castle make up the entirety of the hotel complex.

    Ozu Castle is a symbol of Ozu and was built by Tōdō Takatora and Wakisaka Yasuharu. It is officially recognised as an Important Cultural Property of Japan. Its tenshu were demolished during the Meiji Period, but thanks to the existence of pictures and models, they were rebuilt for the first time ever after the war in 2004. NIPPONIA HOTEL Ozu Castle Stay is the first facility in Japan to offer a castle stay experience like this, so it’s a must-include on anyone’s bucket list when visiting Japan.

  • Hotel New Otani Tokyo to Open Night Pool & Stay Plan

    06.July.2020 | SPOT

    Hotel New Otani Tokyo is launching its “Night Pool & Stay” hotel plan on July 1, 2020 which gives guests exclusive access to the night pool during their stay.

    Hotel New Otani Tokyo’s night pool was first opened in 1998 with the concept of building a luxury pool that you won’t get sunburned in. Over 20 years on, the pool continues to beckon people during summertime for its unique pool experience under the moonlight and hotel lights and music produced by Japanese DJs who are popular in the country’s club scene. This year’s “Night Pool & Stay” plan will open with all of the necessary measures in place against COVID-19, with thorough cleaning and bacteria elimination at the top of the hotel’s list to ensure safety for its guests.

    Check-in to the hotel’s “Night Pool & Stay” plan opens at 17:00. Guests don’t have to worry about using the locker room – they can get ready in their rooms before heading to the Garden Pool. After a luxurious dip in the pool, guests can retire to their sophisticated rooms, whether standard or suite, for some relaxation time. Check-out is 10:00, so they can enjoy their rooms throughout the early morning.

    Located next to the Garden Pool is OUTRIGGER, a poolside restaurant open during the summer only that you can enter in your swimsuit. The restaurant serves popular dishes served at Hotel New Otani as well as Garden Pool exclusives. Tuck into a soybean hamburger, fresh green salad, nutritional smoothies, and more.

  • Hamtaro Cafe 2020 to Open in Tokyo, Saitama, and Osaka

    05.July.2020 | ANIME&GAME / FOOD

    LEGS COMPANY has announced that it will open three cafes based on the popular Japanese character Hamtaro in Tokyo and Saitama on July 30 and Osaka on July 31.

     

    Hamtaro is a manga and storybook series created and illustrated by Ritsuko Kawai. The series began serialisation in 1997 and an anime adaptation first broadcast back in 2000. More than 20 years later, Hamtaro continues to enjoy much popularity in Japan.

    Hamtaro Cafe 2020 will be themed around sunflowers and the sea, and will serve up a fun experience perfect for the hot summer. The Ham-Hams have come out of their Clubhouse to pay a visit to the seaside and enjoy the sun. There will be sunflower and ocean themed food, drinks, and desserts for everyone to munch on.

    Yakisoba On Beach Hut Sunflower Bread: ¥1,499

    A plate of yakisoba and egg arranged to look like a sunflower, with Hamtaro sat right in the middle.

    Cone Cappy Hide and Seek Ice Cream Parfait: ¥1,399

    Cappy is wearing a cone on his head and is hiding amongst the ice cream, chocolate banana, and fresh mint.

    Ham Ham Glass Drinks: Drink Only – ¥789 Each / With Glass – ¥1,789 Each

    There are two drinks to choose from: the orange flavoured Hamtaro and the yogurt flavoured Bijou.

    Vinyl Pouch: ¥1,300


    Mascot Keyring Hamtaro: ¥1,550

    The cafe will also sell a range of exclusive merchandise too, which is scheduled to be available for online purchase as well in Japan.

    Ham-Ham Fans (14 Designs)


    Original Coasters (15 Designs)

    Those who dine at the cafe will receive a free Ham-Ham fan, and if you order a drink you’ll get a coaster too.

     

    ©Ritsuko Kawai / Shogakukan

  • Yukai Resort Premium Toba Saichoraku: The New Hot Spring Resort Hotel in Mie Prefecture

    28.June.2020 | SPOT

    Yukai Resort, a company in Japan which manages lots of famous hot spring resorts across the country, opened Yukai Resort Premium Toba Saichoraku in Toba, Mie on June 5, 2020.

     

    Yukai Resort manages 29 well-established hot spring resort hotels and ryokan throughout Japan, including hotels where you can get one night with dinner and breakfast from just ¥7,500 (before tax) to ryokan where you can enjoy kaiseki meal courses, and more. All their luxury establishments feature hot springs surrounded in lush environments.

     

    Yukai Resort Premium Toba Saichoraku opened on June 5, 2020 and is taking all of the necessary precautions against COVID-19 to protect guests and so that guests can enjoy a comfortable stay.

     

    Yukai Resort Premium Toba Saichoraku is 10 minutes by car from Toba Aquarium and 30 minutes from Ise Grand Shrine, making it a great location to enjoy the sightseeing spots of Ise and Shima. The hotel’s concept is centred on being an “active resort” where you can get the full Toba experience with history, the sea, and activities.

    The large open-air communal baths look out onto Toba Bay. The baths are designed like infinity pools, giving the effect that they are connected to the sea. Guests can enjoy a dip in the day or evening so they can enjoy both a blue sky or starry sky. There are also saunas.

    There is also an indoor swimming pool with warm water, as well as foot baths, a kids play park, karaoke room, and many more fun features.

    Yukai Resort Premium Toba Saichoraku also houses Yukai Resort’s first ever indoor glamping guest rooms with large tents decked with beds, sofa, carpet, cushions, and other amenities for a glamorous camping experience. There are glamping rooms with their own open-air baths that look out onto Toba Bay too, as well as both Japanese-style and Western-style rooms.

    As a precaution against COVID-19, the restaurant is serving its food for takeout only until August 31, 2020. Guests can enjoy their meal in their rooms or in one of the many communal spaces. There’s plenty of health Japanese food to enjoy including sushi, Matsuzaka roast beef, eel, tuna, and more.

  • A Cafe With a View: Okinawa’s New Seaside Cafe ‘Hoshino Resorts Banta Cafe’ Opens This July

    27.June.2020 | SPOT

    Hoshino Resorts’s new cafe Hoshino Resorts Banta Cafe will open in the village of Yomitan in Okinawa on July 1, 2020, offering a spectacular view.

     

    The cafe is split into four distinct areas which overlook the the beach from atop a cliff. Customers are invited to take in the breathtaking scenery with a delicious dessert made from ingredients like mangoes, pineapple, and sugar—or a tasty meal.

     

    An incredible beach cafe overlooking the sea

    Banta Cafe runs along the western coast of Yomitan, a village in central Okinawa which is about an hour’s drive from Naha Airport. The cafe gets its name from iyumibanta which in Okinawan dialect refers to the cliffs you climb to spot the shadows of fish in the water, and is also the name they give to enormous rocks. The cafe is located atop one of these iyumibanta, or cliffs, making Banta Cafe a fitting name. From the cliff, customers can enjoy a panoramic view of the horizon which stretches across infinity. According to Hoshino Resorts, Banta Cafe sits as the largest beach cafe in Japan, spanning 1600㎡.

     

    4 Unique Areas to Pick From

    Having four distinct areas to choose from means you can select where you want to go depending on your mood on the day. Let’s take a look at each of them.

     

    Rooftop Deck: A panoramic view welcomes you

    Beyond the entrance is the Rooftop Deck which offers an unbroken view of the horizon. With the comfortable shadow cast by the eaves of the roof, and the sound of the rolling waves and wind, it feels like you’re sitting on the deck of a boat.

     

    Beach Terrace: Kick back and enjoy the sea breeze

    The Beach Terrace is located along a footpath that leads from the top of the cliff down to the beach. This spacious area sits nice and close to the sea. The Okinawan Ryukyu-tatami flooring has cushions for you to sit on as well as cabanas, so you can sit and chat with people while enjoying the view of the ocean, offering the real Okinawan experience.

     

    Rocky Terrace: Lose yourself in the green wild of nature

    The Rocky Terrace is enveloped in plants and vegetation that has grown naturally—it’s like a hideaway created by nature. The area has a wooden deck and rocking chairs for people to kick back and relax in, and there are tables with towering rocks that offer shade too.

     

    Goro Goro Lounge: Lay down on a sofa and look out to the sea

    The final area is the Goro Goro Lounge where an entire wall is made up of open windows. Here, you can relax and lay down nice and comfy on the sofas. There are long tables by the sofas too, perfect for pulling out a map or guidebook and planning the rest of your trip.

     

    A true Okinawan cafe experience


    Bubbly Jelly Soda

    The cafe’s “Bully Jelly Soda” is inspired from a traditional bubbly Okinawan tea called bukubuku cha. It’s flavoured with lemongrass and mint and contains different jellies like mango and hibiscus.

    Chulato

    This gelato ice cream gets its name from the Okinawan word for delicious which is chura. Choose from a variety of classic Okinawan flavours like pineapple and guava and top your ice cream with purple yam and bitter melon chips, chinsuko, and more.

     

    Food Menu


    The food lineup is to die for, with tasty bites like pizza toast topped with bitter melon, pork and egg rice ball which is a soul food of Okinawa, hot dogs filled with juicy sausages, shrimp fritters served with mango sauce, fried chicken, and plenty of other finger food.

     

    Witness the magnificent sunset during business hours


    Banta Cafe is home to a gorgeous beach with coral. The sea is cobalt blue as far as the eyes can see, there are strangely shaped rocks worn by the waves, and in the evenings is an incredible view of the sunset which can be enjoyed with a cocktail in hand.

     

    Hoshino Resorts Olu Grill


    Banta Cafe will also have its own separate grilled food restaurant called Olu Grill. Olu is another Okinawan word which means “blue,” in this case referring to the blue ocean. From fried steak served with an original sauce made from Okinawan awamori liquor and kurozu black vinegar to seafood and juicy burgers, there’s plenty to fill you up.

  • Kyoto’s New Hotel Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji Fuses With a Temple

    23.June.2020 | SPOT

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji, a new hotel by major real estate developer Mitsui Fudosan and Mitsui Fudosan Hotel Management, opened bookings for the new hotel last Friday. The hotel is set to officially open on September 28, 2020.

    The hotel was developed to integrate into Jokyoji, a temple in Kyoto with a history spanning over 500 years. Even in Japan, where it is common for temples to undergo reconstruction, this is a rare project. The hotel aims to be a model case for breathing new life into temples.

     

    The hotel is just a 1-minute walk from Kyoto-Kawaramachi Station and within walking distance from the bustling retail area of Shijō Kawaramachi, the Hanamachi district Ponto-chō, and Kyoto’s geisha district Gion. Guests are wrapped in the serene atmosphere of Jokyoji Temple where they can enjoy its historically maintained art, get involved in morning activities, and more.

     

    Entrance Lobby

    Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji’s design concept is “Hotel Temple.” Nikken Space Design crafted the hotel’s interior design, which makes use of Jokyoji Temple’s preserved wood, gold leaf-covered folding screens and other features, while adding a modern white and black colour scheme throughout, giving a sense of comfort and high quality. From the lobby, guests can glimpse the main area of the temple and feel one with it.

     

    Spacious rooms and baths

      

    Guest rooms, even the standard room types, are a spacious 24m². All rooms can accommodate 2+ people, and there are even triple rooms which can house 3 people. Every room also comes with separate toilets and showers. Up on the second floor are the baths where guests can wind down after a day of travelling and sightseeing.

     

    Restaurant

    The 2nd floor restaurant, Sanga Ono Kyoto Jokyoji, was developed by ONO GROUP which has built many restaurants in Fukuoka Prefecture. This is the company’s first restaurant to be built outside Fukuoka. Guests can enjoy delicious Japanese rice, Kyoto vegetables, tai-chazuke (green tea poured over sea bream), Kyoto-style grilled fish, and more. The restaurant will also serve Japanese buckwheat noodles overseen by Akamachaya Asago, a restaurant listed in the Michelin Guide.

     

    Experience Jokyoji Temple

    Jokyoji Temple was founded in 1171 by Taira no Shigemori. In 1591, the temple was moved to Teramachi-dori where it has stayed to this day. When the hotel opens its doors, it will offer various activities to guests. Those who take part in the morning activity will receive a goshuin stamp from the chief priest.

     

    Experience a hotel and a temple like never before as both are fused together at Mitsui Garden Hotel Kyoto Kawaramachi Jokyoji.

  • FUNATSURU Kyoto Kamogawa Resort Opens Rooftop ‘KAMOGAWA Tenku Terrace’

    21.June.2020 | SPOT

    FUNATSURU Kyoto Kamogawa Resort, the administrative building of VMG HOTELS & UNIQUE VENUES, has opened its 4th floor rooftop terrace ‘KAMOGAWA Tenku Terrace’ for a limited time. It will remain open until August 31, 2020.

    VMG HOTELS & UNIQUE VENUES uses historical buildings to open new brands, like hotels and unique venues, while offering historical and cultural experiences of the buildings’ local areas.

     

    FUNATSURU Kyoto Kamogawa Resort originally opened as a traditional inn priding itself on its cuisine back in 1870. It was renovated and reopened as FUNATSURU Kyoto Kamogawa Resort in 2008. Its historical and artistic value has been highly acclaimed as a time-honoured work of architecture and was registered as a tangible cultural property of architecture by Japan’s Agency for Cultural Affairs. It has banquet and ceremony spaces, and in the summer you can enjoy its restaurant on the riverbed. The building is also used for parties and wedding ceremonies.

     

    Like all businesses, FUNATSURU Kyoto Kamogawa Resort too has suffered at the hands of the COVID-19 pandemic, but the facility wants people to enjoy the summer nighttime skies of Kyoto and so while observing the necessary coronavirus precautions it has opened its rooftop terrace which can be used as a bar.

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