Tea & Chocolate Brownie Released by Dandelion Chocolate and IYEMON SALON ATELIER

18.March.2020 | FOOD

Dandelion Chocolate and IYEMON SALON ATELIER have joined sticky fingers to bake up their new “Tea & Cocoa Brownie” which is now being served at IYEMON SALON ATELIER KYOTO and Dandelion Chocolate Kyoto Higashiyama Ichinenzaka.

This collaboration came about to celebrate 1 year since IYEMON SALON ATELIER KYOTO opened. The chocolates fuse IYEMON SALON’s tea with Dandelion Chocolate’s organic, single origin bean to bar chocolate.

Tea & Cocoa Brownie (Uji Matcha/Houjicha) – ¥1,800 (Before Tax) *Contains 2 of each flavour

The two different flavoured brownies, Uji matcha and houjicha, are filled with a ganache made from Japanese tea and carefully selected chocolate from the Dominican Republic. The chocolate has a strong, rich flavour like that of coffee and cherries, but is still easy to get without it tasting overwhelming. The brownies are also vegan-friendly and gluten-free, containing no eggs, dairy products, wheat, or white sugar. They are the perfect accompaniment to both tea and a mild-tasting sake.

 

The vegan lifestyle is slowly gaining recognition in Japan, so don’t miss this chance to treat yourself to some melt-in-the-mouth vegan delights.

 

©Dandelion Chocolate Japan

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    The top plate is beautifully adorned with cherry blossom St. Honoré cakes which are filled with a sumptuous gorgeous cherry blossom cream. There is also peach bavarois, strawberry cookies, and Q-pot CAFE.-original rich, cream ganache-filled macarons. The fallen cherry blossom petals on the plate are also in fact chocolate.

     

    Everything on the plate screams kawaii with the considerate attention that is given to all the little details.

    The bottom plate is the savoury stuff. We have hearty croissants filled with duck pastrami and cucumber that has been dressed with white wine vinegar. They are served with a white asparagus cream potage soup and skewered olives, mini tomatoes and pickles.

     

    The balance of flavours between the top and bottom plates is exquisite; the savoury food refreshes your palate after the sweet treats on top.

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    Romantic SAKURA Parfait w/ Drink – ¥1,850 (Tax Included)

    This strikingly gorgeous parfait is topped with cherry blossom cookies, cherry blossom meringue, and more. Its tall beautiful form is built up by a selection of ingredients, including Japanese flavours like cherry blossom cream and houjicha sauce. 

    But what we want to draw attention to is the transparent jelly in the middle of the glass. If you look really closely, it looks like dancing cherry blossom leaves.

    Q-pot CAFE. also has a range of other limited-time menu items, as well as food that looks just like real accessoriesーsomething the cafe is famous for. They also have accessories that look like real desserts, like a sugar cookie or crunchy meringue. Perfect for coordinating a spring look this year.

     

    Make sure to pay a visit to Q-pot CAFE. if you’re visiting Tokyo this spring!

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