Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown
Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.
Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.
In this edition of Stay Home, we’re taking a look at some cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.
1: Lemon Toast | @hinako_ko_
Hinako Satou’s lemon toast recipe combines sweet sugar with sour lemon for an addictive flavour. The lemon-topped looks cute too♡
・Toast・Sugar Margarine ・Powdered Sugar・Sliced Lemons
1: Layer the toast with the sugar margarine.
2: Dust with the powdered sugar and then top with sliced lemons.
3: Add another dusting of powdered sugar on top of the lemons to balance the flavours and enjoy!
2: Strawberry Toast | @suumomolife
Sumomolife’s strawberry toast uses a thick slice of bread which is topped with a dollop of cream and piled with sliced strawberries. Layer on the fresh cream while the chewy toast is still piping hot and indulge!
1: Cut a thick slice of bread and toast until the outside is nice and crispy and the bread has heated through. The trick is to make sure that the centre is still soft.
2: Put the cream into a bowl or keep in the container and then set this aside in ice water to make smooth, velvety cream. The cream in the photo was set aside for 7 minutes.
3: Add a small amount of brandy to the fresh cream to create a rich flavour.
4: Top your hot toast with the cream and strawberries to finish.
3: Banana Cream Cheese Toast | @yuuki.sweets_1
Yuu’s home cafe toast is a mix of banana, cream cheese and walnuts. The banana is fried in coconut oil for added texture and taste.
・Toast・Bananas・Coconut Oil・Walnuts・Cream Cheese・Maple Syrup
1: Chop the banana into slices and lightly fry in coconut oil.
2: Fry both sides of the bread in the frying pan at a heat that can char the surface.
3: Lather the fried bread with cream cheese then top with the sliced bananas and walnuts. Finish with a drizzle of maple syrup.
4: Kimcheese Toast | @kirara.629
Kirara’s toast arrangement is kimcheeseーthat’s a combination of kimchi and cheese! The spiciness of the kimchi and the smoothness of the cheese is a match made in heaven.
・Toast・Kimchi・Egg・Cheese (that you can melt)・Spring Onion・Mayonnaise
1: Layer your toast with kimchi and spread mayonnaise around the edges.
2: Add a fried egg on top.
3: Top with melted cheese and spring onion and you’re done!
5: Curry Toast | @oyatsu_mgmg48
This curry toast is made using leftover curry from the day before. The flavours from yesterday are transformed by topping with egg and cheese. Add a touch of paprika to taste.
・Toast・Curry・Paprika・Cheese (that you can melt)・Soft Boiled Egg・Parsley
1: Add your toppings to the toast in this order: curry, paprika, and melted cheese.
2: Dollop on your soft boiled egg.
3: Garnish with parsley.
6: Pizza Toast | @babamina47
Turn your toast into a pizza with Unagi’s recipe. The fun aspect of this arrangement is you can add any toppings of your choice to make your own original filling and nutritious pizza toast.
・Toast・Pizza Sauce・Sausage・Assorted Vegetables (Unagi used spring onion, bell pepper, and mini tomatoes)・Shimeji Mushroom・Black Olives・Cheese (that you can melt)・Dried Parsley・Black Pepper
1: Lather your bread with pizza sauce, then arrange the sausage and vegetables.
2: Next, add the shimeji mushroom, black olives, and cheese. Toast.
3: Finally, finish with a sprinkle of dried parsley and black pepper.
Bring the cafe experience into your own home by making your own fun toast arrangements.
Make Your Own Mister Donut Treats at Home With These Simple Recipes
09.August.2020 | FOOD
Mister Donut Japan is releasing recipes over on its official website on August 7 which will show you how to make three of their popular doughnuts. The simple recipes are twists on the “Honey Dip,” “Old Fashioned,” and “Pon de Ring” doughnuts.
The doughnuts can be whipped up for breakfast, as a daytime snack or an evening treat, so customers can enjoy the taste of Mister Donut from the comfort of their own home.
The “Morning Ring Toast” recipe is the perfect wake-up treat made with honey dip, eggs, and ham, all of which complement each other deliciously.
“Old Fashioned Parfait” combines the irresistible crunchiness of the Old Fashioned doughnut with ice cream to create a real summertime dessert.
Finally, “Pon de Agedashi” is an indulgence for after dinner, bringing together Pon de Ring doughnuts with grated daikon radish. It’s a great snack to have with an evening drink.
Mister Donut Japan will release the recipe as well as a how-to-make video over on their official website this Friday, so be sure to try making your own at home.
Official Website: https://www.misterdonut.jp/enjoy/recipe/
*Photos are for illustrative purposes only
*Please store the doughnuts in a cool environment. Eat quickly after you have made them.
*Adjust the cooking time while keeping an eye on the microwave or toaster oven
Sink Your Teeth Into These Beauty Inspired Parfaits at Shiseido Parlour in Harajuku
A colourful line-up of angelic parfaits will be served up at Shiseido Parlour The Harajuku, which is located on the 8th floor of the WITH HARAJUKU shopping centre, from August 18 to October 11.
Made in collaboration with Shiseido Beauty Square, also located in the building, these parfaits are inspired by different popular cosmetic brands.
The parfaits will be switched out every two weeks. The first parfait will be based around the brand bareMinerals. After that it will be NARS, then Laura Mercier, and finally Dolce & Gabbana Beauty. Each sweet treat also comes with samples of cosmetics and fragrances from each respective beauty company.
Lychee Green Beauty Parfait with bareMinerals | ¥1,980 (Tax Included) | Serving: August 18, 2020 – August 30, 2020
The bareMinerals parfait is made with mineral-rich lychee sherbet, healthy ice cream made with tofu, marine blue jelly, ruby grapefruit, orange, mango, and more.
Fig & Berry Chocolate Mode Parfait with NARS | ¥1,980 (Tax Included) | Serving: September 1, 2020 – September 13, 2020
If you’re looking for true dark luxury, then tuck into this devilish layering of Belgian chocolate ice cream, strawberry milk sauce, figs, pione grapes, raspberries and a topping of macaron and chocolate.
Japanese Chestnut Tea Gradation Parfait with Laura Mercier | ¥1,980 (Tax Included) | Serving: September 15, 2020 – September 27, 2020
A delightful gourmet marriage of Earl Grey jelly, houjicha ice cream, and chai sauce which creates a nude lip brown colour. This one’s topped with Japanese chestnuts, blackcurrants, pomegranate, a macaron, and a swirling chocolate stick.
Blood Orange Exotic Parfait with Dolce & Gabbana Beauty | ¥1,980 (Tax Included) | Serving: September 29, 2020 – October 11, 2020
The final parfait is a vivid combination of sumptuously sweet blood orange sherbet, rose jelly, an ‘exotic’ sauce, ruby grapefruit, raspberries, mango, a macaron, and to decorate, a red rose.
*Depending on ingredient stock, the parfaits and serving periods are subject to change
*Photos are for illustrative purposes only
Shiseido Parlour The Harajuku
Address: WITH HARAJUKU (Floor 8F), 1-14-30 Jingumae, Shibuya, Tokyo
Dining/Lunch: 11:30-15:30 (Last Orders 14:00)
Dinner: 18:00-22:00 (Last Orders 20:30)
Lounge: 11:30-22:30 (Last Orders 21:30)
Closed: Mondays (Except on public holidays)
Official Website: https://parlour.shiseido.co.jp/en/index.html
Universal Studios Japan to Release Snoopy, Elmo and Other Cute Character Face Masks
In an effort to ensure the safety and protect the health of guests and staff, Universal Studios Japan (USJ) introduced strict measures to prevent the spread of COVID-19 on June 8, 2020, such as limiting the number of people who could enter the park each day and enforcing thorough cleaning routines. This enabled the park to reopen after its temporary closure. It has since been able to deliver its scope of fun and excitement to guests, albeit in a more structured way.
USJ wants to make wearing masks more fun too, and so it is releasing a range of character-inspired face masks, such as Snoopy, Elmo and the Cookie Monster, on August 7. Part of the money made from sales of these masks will be donated to the USJ Wonder Kids Program which helps support children in need.
Universal Studios Japan original design masks
The masks’ unique designs take the mouths of each character. These can be worn together with each respective characters’ headband which are also sold at USJ. Designs include Elmo, Cookie Monster, Snoopy, Tim, Jurassic Park, and Jaws.
Photos provided by Universal Studios Japan.
HARRY POTTER characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. Harry Potter Publishing Rights © JKR. (s20)
Minions and all related elements and indicia TM & © 2020 Universal Studios. All rights reserved.
TM & © 2020 Universal Studios.
© 2020 Peanuts
© ’76, ’20 SANRIO
© 2020 Sesame Workshop
TM & © Universal Studios & Amblin Entertainment
TM & © Universal Studios.
TM Universal Studios.
Universal Studios Japan Original Design Face Masks
Release Date: August 7, 2020
Price: Single Mask – ¥900 (Tax Included) / Set of Two – ¥1,500 (Tax Included)
Universal Studios Japan Official Website: https://www.usj.co.jp/
Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin
Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.
Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.
Carrot & Cream Cheese Chawanmushi
Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.
Ingredients (Serves 1)
20ml soy sauce
120ml Mikawa Mirin
18g cream cheese
3ml Mikawa Mirin
We will start by making the chawanmushi.
1. Slice the carrots and boil them until they become soft.
2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.
3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.
4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.
While the chawanmushi is cooling, we’ll make the okra-an.
5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.
6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.
Carrot & Cream Cheese Chawanmushi
The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.
–How’s the taste?
Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”
Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.
Mikawa Mirin 700ml: ¥1,122 (Tax Included)
This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.
Mikawa Mirin Official Website: http://www.mikawamirin.jp/
Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
Official Facebook: https://www.facebook.com/mikawamirin
This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.
Model: Misa Kimura
Photographer: Haruka Yamamoto
Address: 10-14 Kamiyamachō, Shibuya, Tokyo
Opening Hours: Lunch 11:30-15:00 (Weekdays Only) / Dinner 18:00-23:30
Closed: Sundays / New Year’s Holiday
Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies
31.July.2020 | FOOD
Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.
café de paris | Floor B1F
Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout only
Fresh fruit is packed onto these adorable looking sweet sandwiches.
CAFE CREPE | Floor 1F
Honey Summer Orange: ¥730 (Tax Included) *Takeout only
Another cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.
MILK MILK MILK! | Floor 2F
Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-in
Served in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?
Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in
Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in only
There are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.
© 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695
Laforet Harajuku Summer Takeout Menu
Running: August 1, 2020 – August 31, 2020
Official Website: https://www.laforet.ne.jp/
Tokyo Neko Neko: Cat Shaped Desserts and Pastries Served at Ginza’s New Bakery
28.July.2020 | FOOD
ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Tokyo Neko Neko in Ginza, Tokyo on July 22, 2020. The shop has replaced Heart Bread ANTIQUE, another bakery also run by ALL HEARTS COMPANY, which was previously at this location.
At Tokyo Neko Neko, they are serving cat-shaped pastries and desserts including Tokyo-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop. This is the second branch to open following the opening of Kyoto Neko Neko last month.
A stylish bakery
Tokyo Neko Neko’s pastries and interior design takes on a completely different look from Kyoto Neko Neko, with the walls acting as a canvas to display their food like an art museum. The bakery’s line-up centres on seeing as well as eating, adding an extra level of deliciousness to the products. If you’ve visiting Tokyo, you don’t want to pass up on the opportunity to visit Tokyo Neko Neko.
Tokyo Neko Neko Bread
Tokyo Neko Neko’s cat-shaped bread is palm-sized and so is a perfect gift and takeaway snack. The outside is crunchy while the middle is kept nice and moist. The secret behind the bread’s tastiness is the use of fermented butter which they get from France. The use of lots of almond cream adds a tasty kick too.
Tokyo Neko Neko Bread – Plain: ¥1,000 (Before Tax)
Made using croissant pastry and loaded with fermented butter.
Tokyo Neko Neko Bread – Caramel Almond: ¥1,200 (Before Tax)
Caramel almonds and almond slices are added to this version, also made with lots of fermented butter.
Tokyo Neko Neko Bread – Praline Rose: ¥1,200 (Before Tax)
This flvour is filled with praline rose, a traditional French confection of caramelised sugar-coated almonds.
Tokyo Neko Neko has lots of other tasty foods to offer too, like their Neko Neko Cheesecake, Neko Neko Butter Sandwiches, and more.
Tokyo Neko Neko Ginza
Address: OPTICA 1F, 3-4-17 Ginza, Chuo-ku, Tokyo
Opening Hours: 10:00-20:00
No Fixed Holidays (Except New Year)
Official Website: https://nekoshoku.jp
Harajuku’s New Chocolate Dessert Shop SÔ CÔ La Now Open For Business
16.July.2020 | FOOD
The first Tokyo branch of the chocolate dessert shop SÔ CÔ La opened in Harajuku on July 15, 2020. Together with Harajuku Milk & Mot Tram—a shop which opened in collaboration with bubble tea shop Mot Tram and fresh cream shop Milk—SÔ CÔ La serves to further cement Harajuku as the number one place to go for desserts.
SÔ CÔ La Soft Serve Ice Cream: ¥550
SÔ CÔ La Soft Serve Ice Cream Sundae: ¥550
SÔ CÔ La will serve a range of desserts using ruby chocolate—the officially-recognised fourth type of chocolate alongside milk, dark, and white—the cocoa beans of which have a natural pink colour. It has a sweet, sour, and fruity taste. Customers can look forward to trying a range of rich desserts made with this rare type of chocolate and blended with dark chocolate.
The crunchiness of the shop’s handmade “Aragosta Cones” goes perfectly with the rich chocolate blend ice cream.
SÔ CÔ La Harajuku
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-20:00
Kyoto Neko Neko: Cat Shaped Desserts and Pastries Served at Kyoto’s New Bakery
02.June.2020 | FOOD
ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, opened its new bakery and confectionery shop Kyoto Neko Neko in Shijo, Kyoto on June 1, 2020. There, they are serving cat-shaped pastries and desserts including Kyoto-exclusive products from their Neko Neko Bread brand and Neko Neko Cheesecake shop.
Kyoto Neko Neko Danish Bread: ¥1,200 (Before Tax)
This butter-loaded Danish pastry is folded into a braid shape and baked which keeps the pastry moist. It’s topped with a sprinkling of sugar, leaving it glistening. It’s recommended that you first try the pastry as it is—soft and moist. You can then try lighting toasting it which gives it a crispy texture and brings out the delicious aroma of the butter.
Products are packaged in a cute box making them a great gift idea.
Kyoto Neko Neko Cheesecake (On sale from mid-June 2020)
This cheesecake is made with Brie de Meaux cheese and is laced with black cocoa. The luxurious cheese combined with black soy beans and brown sugar syrup jelly makes for a marriage between Japanese and Western flavours. You get an extra layer of deliciousness too with a dusting of soy flour.
Kyoto Neko Neko Bread (Plain): ¥550 (Before Tax)
This Kyoto version of the Neko Neko Bread is still made without water, but rather than using only milk, Kyoto Neko Neko has added soy milk made using soy beans from a tofu shop in Kyoto, lending a smooth and rich flavour to the bread. And instead of mascarpone cheese, Kyoto Neko Neko uses soybean cream, and instead of dairy butter a soy cream butter.
Kyoto Neko Neko Bread (Houjicha): ¥680 (Before Tax)
Kyoto Neko Neko Bread (Matcha): ¥680 (Before Tax)
There’s also a houjicha flavour made with houjicha tea and white chocolate, as well as a matcha flacvour combined with black soybean.
Kyoto Neko Neko Shioji
Address: 578 Obiyamachi, Tachiuri Nakanocho, Shimogyo Ward, Kyoto
Grand Opening: June 1, 2020
Opening Hours: 10:30-18:00
No Fixed Holidays (Closed: New Year’s Holidays)
Official Website: https://nekoshoku.jp/
Japan’s Manga Artists Join Hands For New Manga Project Depicting Life During COVID-19
26.May.2020 | ANIME&GAME
Over 50 manga artists in Japan are coming together for the launch of the new “MANGA Day to Day” project which will depict daily life during the novel coronavirus (COVID-19) pandemic.
The project is set to roll out for free in mid-June on Twitter and Comic Days. A teaser by famous manga artist Tetsuya Chiba (Ashita no Joe; Notari Matsutarō) was released on May 22, 2020.
A related project entitled “Day to Day” is also taking place over on the Japanese literature news website TREE where over 50 popular authors have penned writings and essays on the restrictions of today’s everyday life. In addition to Japan, both projects have caught the attention of overseas news media and websites too. Like the related “Day to Day” project, “MANGA Day to Day” will have one new manga strip released for free each day on Twitter and Comic Days. A piece entitled Akudama by Tetsuya Chiba is already available to see over on the project’s official Twitter account.
People’s lives have changed drastically as a result of the pandemic. To pass down this time in history to the next 100, or even 200 years, the pieces contributed to the “MANGA Day to Day” project will be compiled into a book that’s scheduled for release in early 2021. A special edition of the book will also be compiled featuring both the manga and writing pieces.
Be sure to follow the Twitter account below to keep up to date.
BAPE® Releases Face Mask Case For Storing Your Mask
24.May.2020 | FASHION
A BATHING APE® released its new face mask case on Saturday (May 23) for people to hygienically put away their face masks, whether to store away or for on the go. The cases will be given to everyone that purchases something from the BAPE STORE® or BAPE.COM in Japan.
The case features BAPE’s iconic APE HEAD design. It’s made from PVC and so can be hand washed so people can safely and hygienically store their face masks. The case can of course be used to store hand sanitiser or hand wipes too.
BAPE® MASK CASE
Release Date: Saturday, May 23rd, 2020
Available: BAPE STORE® and BAPE.COM in Japan to all customers. One case per transaction. Available while supplies last.
Product Page: https://bape.com/blogs/news/bape-mask-case
Mori Art Museum Encourages People to Stay Creative at Home With Free Online Art Content
17.May.2020 | SPOT
Like many institutions around the world now, Mori Art Museum is temporarily closed as a result of COVID-19. But that hasn’t stopped the museum spreading creativity as it recently launched a new page on its website titled “Mori Art Museum Digital.”
The page comes as part of a new agenda by Mori Art Museum which it is calling “MAM @ HOME” which encourages people to “Stay Home, Stay Creative.” The project aims for the museum to stay connected with people even while the building itself is closed by offering a host of free art-related content.
This includes the “Future and the Arts 3D Walkthrough” which had to end in response to the museum’s closure, an online sneak preview of the postponed “MAM Screen 013: Mounira Al Solh,” the “ARTISTS COOKBOOK” which features recipes, photos and stories from artists around the world, and more.
Program #1: Online Sneak Preview of MAM Screen 013: Mounira Al Solh
Mounira Al Solh – Rawane’s Song (2006)
Mounira Al Solh – As If I Don’t Fit There (2006)
Since “MAM Screen 013: Mounira Al Aolh” has been postponed as a measure against the novel coronavirus (COVID-19), Mori Art Museum is introducing two works online prior to the official screening: Rawane’s Song (2006) and As If I Don’t Fit There (2006).
Mounira Al Solh works internationally and is based in her home country Lebonan and in Europe. Her work offers humorous takes on everyday events and stories, as well as episodes based on the lives of women from a contemporary society where political and religious conflicts as well as issues surrounding refugees occurs.
Program #2: Future and the Arts 3D Walkthrough
Due to the museum’s closure, “Future and the Arts: AI, Robotics, Cities, Life – How Humanity Will Live Tomorrow” was forced to end earlier than scheduled. Since then, the museum has been able to share walkthroughs of the exhibition via Instagram Live, as well as photos. Now people can enjoy the exhibition in a more immersive way as the museum introduces a virtual, 3D walkthrough, which they were able to capture thanks to the galleries being empty. It’s a complete recreation of the exhibition for people to enjoy at home.
Special #1: ARTISTS COOKBOOK by MAM
As a special project during Mori Art Museum’s closure, the museum has introduced “ARTISTS COOKCOOK by MAM,” a collection of recipes, stories, and photographs that artists from around the world have shared with them. The first recipe showcased is the “Kusama Lotus” by Kataoka Mami, the Director of Mori Art Museum. She describes lotus roots as reminiscent of polka dots and white nets, and that it’s a dish we could keep eating forever. She calls it a “dish for infinity.”
More recipes can be found on the museum’s official social media pages, so be sure to check them out.
Learning Online: Enjoy, Play, Learn Art @ HOME
Mori Art Museum hosts various programs and events where people can deepen their knowledge about contemporary art from around the world. The museum has posted an archived list of videos from some of their programs which people can tune in to from the comfort of their homes.
Mori Art Museum
Address: Roppongi Hills Tower Floor 53F, 6-10-1 Roppongi, Minato Ward, TOkyo
Opening Hours: 10:00-22:00 (until 17:00 on Tuesdays)
*Last entries 30 mins before closure
*The museum is currently temporarily closed due to the COVID-19 pandemic
Official Website: https://www.mori.art.museum/en/
Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.
Ingredients (Makes 9-10)
9-10 store bought tart cups
200g cream cheese (brought to room temperature)
1 egg yolk
50ml fresh cream
8g potato starch (katakuriko)
Vanilla beans to taste (can be substituted for vanilla extract)
1 tbsp lemon juice
Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.
Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.
Leave to cool. Now you can start drawing the face.
For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.
Once you’ve drawn the face, it’s time to tuck in!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!