nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out

20.April.2020 | FOOD

Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.

 

As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of  gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.

 

YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers

YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.

Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.

Gyokuro Warabimochi Parfait

Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent. 

 

Gyokuro Jelly Frozen

Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.

 

You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.

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    (This is a partial menu, all prices are for those dining in.)

     

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    Left: Cacao Kintoki | Right: White Cacao Kintoki

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    Hilton Osaka’s second floor restaurant Folk Kitchen has announced a collaboration with Sanrio to serve up Cinnamoroll’s Warm & Fluffy Dessert Party, a food menu themed on Sanrio’s popular character Cinnamoroll who took home the number one spot in the 2020 Sanrio Character Ranking. He was born up on a cloud in the sky, and that’s where guests are invited to dine with him: on his dessert wonderland, featuring around 25 dreamy-cute items, atop a fluffy cloud. The restaurant will take on special decorations for the menu’s duration, and guests might even spot some other familiar Sanrio faces too like Hello Kitty, My Melody, and more.

    Raindrop & Dance Yogurt Ring Cake

    Kuru Kuru Coffee Cup Peach Mousse

    Warm & Fluffy Cloud Mousse

    Cafe Cinnamoron Cream-Loaded Pastries /Brown Sugar Chocolate Flower Tarts

    Marshmallow Truffle

    I Dropped My Ice Cream – Chocolate Mousse & Blackcurrant Cake

    This is Hilton Osaka’s third summer dessert buffet in a row held in collaboration with Sanrio’s characters. Focusing on the greatly loved Cinnamoroll, whose fandom is mostly made up of those in their teens and 20’s, guests can look forward to tucking into a deliciously kawaii menu. The restaurant’s pastry chef Hyaku, also known as the wizard of smell and texture, recommends the ‘Raindrop & Dance Yogurt Ring Cake’ which is made with a fruity mango cream that melts into a creamy sour mousse. The raindrops are represented by chocolate, and the fluffy cloud is actually crunchy meringue. The dessert captures the bright and sparkly world of Cinnamoroll.

     

    The ‘Kuru Kuru Coffee Cup Peach Mousse’ is loaded with peach compote and vanilla mousse for an exquisite balance of flavours. It’s topped off with Sanrio characters made of chocolate.

     

    The ‘Warm & Fluffy Cloud Mousse’ has a gorgeous pink gradation. Inside the honey mousse is a refreshing layering of sudachi citrus jelly, fresh orange, and pistachio biscuit.

     

    There’s also the ‘Cafe Cinnamoron Cream-Loaded Pastries’ and ‘Brown Sugar Chocolate Flower Tarts’ which capture the cuteness of Cinnamoroll.

     

    There’s also a refreshing dessert-in-a-glass for cooling down over the summer: the ‘Marshmallow Truffle’ which is inspired by unicorns. It has alternating layers of raspberry and lychee cream which when mixed create all-new delights for your taste buds.

     

    Another fun item on the menu is the ‘I Dropped My Ice Cream – Chocolate Mousse & Blackcurrant Cake.’ Now that’s a mouthful! The ice cream cake is steeped in elderflower foam which goes amazingly well with the chocolate mousse. Other bites include the hibiscus-scented ‘Almond Panna Cotta White Peach Compote’ and the ‘Rainbow Agar-Agar’ among other things.

     

    Cinnamoroll’s Warm & Fluffy Dessert Wonderland – Sanrio Characters Collaboration Afternoon Tea Set

     

    There’s even a special afternoon tea set served in a cute little jewellery box!

    There are many kawaii moments to be had in Japan, and this is one of many!

     

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