nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Famous Oil Blotting Paper Brand’s Yojiya Café Reforms Three Popular Parfait Flavors
14.September.2021 | FOOD
The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.
Kinako Parfait: ¥1,200 (Tax Incl.)
Matcha Parfait: ¥1,200 (Tax Incl.)
Milk Tea Parfait: ¥1,200 (Tax Incl.)
The Yojiya Café is currently open in two locations, Gion and Sagano Arashiyama, offering a relaxing space to rest between shopping and sightseeing.
The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.
Take a trip to Yojiya and find out which parfait is your favorite!
Yojiya Café – Parfait Renewal
Release Date: 14 September 2021
Yojiya Café Gion
Address: Izawa Building 2F, 266 Gionmachi Kitagawa, Higashiyama-ku, Kyoto
Weekdays 11:00 ~ 17:00 (LO16:30)
Weekends/Holidays: 10:00 ~ 18:00 (LO17:30)
YOJIYA CAFE Sagano Arashiyama
Weekdays 11:00 ~ 17:00 (LO16:30)
Weekends/Holidays: 10:00 ~ 18:00 (LO17:30)
Address: 2 Tateishicho, Sagatenryuji, Ukyo-Ku, Kyoto
Official Site: https://www.yojiya.co.jp/
McCafe by Barista® Offering New Kuromitsu Uji Matcha Frappe
01.September.2021 | FOOD
In Japan, McDonalds McCafe by Barista will be releasing the new Kuromitsu Uji Matcha Frappe beginning September 1. The sweet autumn drink will only be available for a limited time.
McCafe by Barista has been popular with customers looking for sweet beverages, such as Frappes and smoothies. The Uji Matcha Frappe was added to the regular product lineup in June 2021, and features a mellow matcha flavor. With this release, kuromitsu, or Japanese black sugar syrup, has been added to enhance the drink’s flavor.
Kuromitsu Uji Matcha Frappe: ¥490 (M), ¥560 (L)
The Kuromitsu Uji Matcha Frappe is made with powdered Uji Matcha tea from Kyoto, mixed with milk and topped with Kuromitsu jelly, known for its gentle sweetness and rich flavor. Brown sugar from Okinawa Prefecture along with whipped cream is added on top.
Uji Matcha Frappe: ¥440 (M), ¥490 (L)
The regularly available Uji Matcha Frappe is made with Uji Matcha powder from Kyoto, milk, and fluffy whipped cream. Dark green matcha powder and pure white whipped cream gives the beverage a gorgeous appearance, along with a truly Japanese flavor.
These are two drinks not to miss if you’re in Japan!
Kuromitsu Uji Matcha Frappe
Release Date: September 1, 2021
Official Site: https://www.mcdonalds.co.jp/
Autumn Limited Parfait Released at The Strings Hotel Tokyo Intercontinental’s Cafe & Bar Rhythmos
30.August.2021 | FOOD
Between September 15 and November 30 2021, two seasonal Autumnal Strings Parfaits will be available to order at the Rhythmos Cafe & Bar, found on the 26th floor of The Strings Hotel Tokyo Intercontinental. Executive pastry chef Osada Gaku has selected seasonal fruits and flavors such as citrus, chestnut, and crystal pomelo to create an artistic autumnal parfait. For parfait lovers who want to compare the seasonal dessert with Rhythmos’ standard parfait, the iconic Duo Parfait set will still be available to purchase along with a selection of drinks. This sweet treat can be enjoyed not only with afternoon tea but also as a post-dinner dessert.
The Marron parfait is formed of crimson and purple layers, starting with chestnut cream and panna cotta, with beautifully textured glacé chestnut chunks and fluffy candied chestnuts. The rum-infused custard cream brings out the chestnut taste, with the addition of panna cotta and acidic cassis jule bringing the taste to a whole new level.
The orange Autumn Citrus parfait is made with seasonal citrus fruits, including crystal pomelo, mikan, and pink grapefruit. Starting with the fresh citrus, you’ll find an orange and bergamot jule, paired with a caramel panna cotta and cream to balance out the subtle sweet and bitter flavors, along with chocolate cream and panna cotta, plus a cookie crunch to accent. The refreshing acidity of the citrus combined with the bittersweet caramel come together to create a wonderful harmony for your tastebuds.
Why not enjoy a blissful and mature lunchtime with this luxurious seasonal parfait?
The Strings Parfait – Marron/Autumn Citrus
Availability: September 15 ~ November 30, 2021
Location: Cafe & Bar Rhythmos (26F)
Opening Hours: 11:30 ~ 20:00 (L.O.18:30) *Subject to change due to Covid-19 rules
Tel. 03-5783-1258 (Direct restaurant reservation line)
Three PEANUTS Collaboration Tea Cans Available From Senchado Tokyo
21.August.2021 | FOOD
Single-origin Sencha speciality store Senchado Tokyo will be collaborating with PEANUTS for the PEANUTS ~Look To Tomorrow~ limited event, held between August 11 and 24, 2021.
“We’re All Friends” Theme
“We’re All friends” is the theme of the PEANUTS ~Look to Tomorrow~ collab, with PEANUTS & Friends themed goods available to purchase. Senchado Tokyo offers “teatime with friends” and “a solo teatime.”
The collaboration has been produced and designed to offer a fun teatime at home, with joy in every option.
The collaboration item designs feature Snoopy reading while drinking tea, Snoopy relaxing in an empty cup, and Charlie Brown enjoying some tea while listening to records.
PEANUTS Collaboration Single-Origin Sencha Can: ¥1,977 (Tax Included)
PEANUTS Collaboration Hojicha Can: ¥1,836 (Tax Included)
PEANUTS Collaboration Genmaicha: ¥1,944 (Tax Included)
The Sencha is made using single-origin blend Uji Midori from Kyoto, while the Hojicha is made with stems shallowly roasted in far-infrared to bring out a dazzling fragrance. The Genmaicha blend uses single-origin Saemidori and brown rice.
Whether you’re relaxing with a cup of tea or enjoying a toast with somebody precious, why not invite Snoopy to join your teatime?
PEANUTS ~Look to Tomorrow~
Availability: August 11 ~ August 21 (From 18:00 on August 3 online)
Official Site: https://h.hankyu-dept.jp/honten/h/peanuts/index.html
Long-Standing Kyoto Tea Wholesaler Yamamasa Koyamaen Opens Cafe in Tokyo
TZEN, a company dedicated to promoting traditional Japanese culture around the world, has teamed up with Yamamasa Koyamaen, a tea wholesaler in business since the Edo period, to open a new matcha cafe in Tokyo!
ATELIER MATCHA, a quick walk from Ningyocho station, is harnessing the concept of ‘the third wave of matcha,’ serving up premium matcha in a cozy atmosphere.
MATCHA Cookies & Cream Shake: ¥748 (Tax Included)
MATCHA with Warabimochi and Red Bean Topping: ¥748 (Tax Included)
MATCHA Jelly Cider: ¥660 (Tax Included)
MATCHA Granola and Yogurt Latte: ¥715 (Tax Included)
MATCHA Cotton Candy Milkshake: ¥748 (Tax Included)
MATCHA Affogato: ¥660 (Tax Included)
MATCHA Shot (Espresso Style): ¥220 (Tax Included) / MATCHA Water: ¥275 (Tax Included) / MATCHA Green Tea: ¥330 (Tax Included)
Supreme MATCHA Terrine: ¥660 (Tax Included)
(This is a partial menu, all prices are for those dining in.)
Matcha is becoming popular around the world. ATELIER MATCHA was created to offer customers a unique experience which showcases the true taste and culture of this beloved tea grown in Japan.
Yamamasa Koyamaen is a Kyoto institution, cultivating and grinding matcha tea leaves for 160 years. Over 1,000 tea retailers, department stores, domestic and international trading companies and hotels stock their high-grade matcha, gyokuro, sencha, and other specialty teas, making them one of the most recognized and respected names in this traditional Japanese art. The company even prefers to call themselves a ‘studio’ rather than a ‘factory’, using the 800-year history of tea cultivation in Uji, Kyoto as a starting point to create their masterpieces.
ATELIER MATCHA is Yamamasa Koyamaen’s first cafe, and also the company’s first experience selling directly to consumers.
Blending the highest-grade matcha with locally made sweets, the cafe hopes customers will enjoy these original creations while surrounded by the relaxing aroma of tea.
The matcha used in the cafe includes signature Yamamasa Koyamaen blends, including Ogurayama and Tennozan, both varieties often used in tea ceremonies. For a limited time, the cafe is offering a single-origin blend with one rare variety of matcha, as well as a beverage made with tencha, which are the leaves used to make matcha before being ground down in a stone mortar. Visitors can also enjoy gyokuro and hojicha teas, made from carefully selected leaves.
Pulling recipes from Yamamasa Koyamaen’s book ‘Kyoto Uji-Koyamaen: Simple Matcha Drinks to Enjoy at Home,’ the menu features refreshing drinks blending the traditional with the modern, with unexpected combinations of soda, fruit and yogurt. Seasonal drinks will also be making an appearance, including shaved ice in summer and chocolate drinks in winter.
The name MATCHA SHOT packs a punch, using matcha instead of espresso for a needed pick-me-up. MATCHA WATER, a refreshing cup of watered-down tea, offers a way to fully enjoy the fullness and more hidden flavors of this popular Japanese tea.
As expected, ATELIER MATCHA also has a sweets menu set to impress: these sweet treats feature only the best, created with the top 0.03% of total national matcha production. This insanely high-quality matcha is a part of Yamamasa Koyamaen’s ultimate matcha experience project, titled “ALL FOR ONE,” which provides these rare leaves to some of the country’s top professionals in various fields.
At opening, only limited qualities of the Supreme MATCHA Terrine, made by well-known pâtissier Toshi Yoroizuka, will be available.
These authentic matcha creations are perfect for a hot summer’s day, or as a gift for a friend. When in Tokyo, don’t miss it!
Address: 1-5-8 Nihonbashi Ningyocho, Chuo Ward, Tokyo 103-0013, Japan
Access: 30-second walk from Ningyocho Station/5-minute walk from Suitengumae Station
Open Date: August 2, 8:00
Hours of Operation: 8:00-19:00 (Last order 18:30)
Closed on Tuesdays (Open daily throughout August)
Phone Number: 03-3667-7277
Official Site: https://ateliermatcha.com/
Matcha Republic Takes Kyoto’s Uji Matcha to Tokyo For the First Time
Uji-based matcha tea shop Matcha Republic is taking their menu to Tokyo for the first time with a pop-up shop inside Shibuya Hikarie which will run from July 15-28.
Matcha Ink Hikarie Exclusive Version Premium Matcha Latte | ¥681 (Tax Included)
Original Clear Shopping Bag
Matcha Republic’s ink bottle matcha lattes are super popular on Japanese social media. For their Tokyo pop-up shop, their premium matcha latte arrives in an exclusive design. The dirnk is made from only the best picked matcha leaves to make a smooth, milky beverage. The bottle is also sold in an original shopping bag.
Matcha Panna Cotta Hikarie Exclusive Version | ¥681 (Tax Included)
The brand’s popular panna cotta set also arrives in a Hikarie exclusive design. The delicious dessert is made with fragrant Uji matcha.
PREMIUM GOLDEN UJI MATCHA CASTELLA | ¥2,381 (Tax Included)
Matcha Republic’s moist matcha castella is sprinkled delicately with gold leaf, creating a luxurious dessert.
Location: Shibuya Hikarie ShinQs B2 Food Stage
Running: July 15, 2021 – July 28, 2021
Opening Hours: 11:00-20:00
Official Website: https://www.matcha-republic.com
Sendagaya’s Japanese Tea Cafe Hachiya Reopens After Renovations
07.July.2021 | FOOD
Hachiya, a Japanese tea cafe located in Setagaya, Tokyo, reopened on June 28 after undergoing renovations.
Handmade onigiri rice balls
Seasonal fruit anmitsu with Japanese tea set
Hachiya offers a new way to enjoy Japanese tea, serving it in a range of styles such as carbonated, as a tea latte, in smoothies, and more. It’s located in Setagaya, a stylish and relaxed part of Shibuya that’s surrounded by trees and plants and has become more talked about in recent years. Alongside the cafe’s reopening, it has also introduced new items to the menu such as onigiri and animitsu which can be enjoyed together with a cup of tea.
Matcha with confections
Ice cream available in four flavours: vanilla, nanko-ume, sobacha, and kusa mochi
Other new menu items include a set of matcha and confections as well as four different ice cream flavours, all of which go perfect with Japanese tea.
The cafe has incorporated a new lightning system and has also introduced a special coating that uses photocatalysis which can eliminate up to 99% COVID-19, allowing for guests to enjoy their time there safely.
Reopening: June 28, 2021
Address: 3-2-10 Setagaya, Shibuya-ku, Tokyo
Opening Hours: 8:30-18:30 (Last Orders 18:15)
Closed: Weekends / National Holidays/ New Year
Acccess: 2-minutes on foot from Kita-Sando Station / 8-minutes on foot from Harajuku Station
Hachiya Official Website: http://8ya.jp/
Uji Matcha and White Peach Shaved Ice Gets Served at Nihonbashi E-Chaya in Tokyo For Summer
Eitaro Sohonpo Co. Ltd. has released two new seasonal shaved ice desserts at Nihonbashi E-Chaya in Tokyo for summertime.
Uji Matcha Yamamotoyama x Eitaro | ¥660
Made with Uji matcha from Yamamotoyama and honey from Eirato, this shaved ice is topped with adzuki beans from Hokkaido. A refreshing delight for the hot Japanese summer that’s not overly sweet.
Peach & Cream Cheese | ¥660
This flavour is made with lots of white peach puree from Yamanashi along with fresh peach pieces and Eitaro’s honey. It’s finished with cream cheese from Hokkaido and peach fluffy cream. Another perfect pick for cooling down this summer.
Address: Eitaro Bldg. 1F, 1-2-5 Nihonbashi, Chuo-ku, Tokyo
Opening Hours: [Mon-Fri] 8:00-16:00 / [Sat] 10:00-16:30
Closed: Sundays/Public Holidays
Official Website: https://www.eitaro.com/
*These desserts are eat-in only
Yojiya Matcha Cosmetic Blotting Paper Releasing This Summer
26.June.2021 | FASHION
Kyoto-based cosmetic brand Yojiya is set to release its seasonal summer matcha cosmetic blotting paper online on July 1. Pre-orders opened on Monday along with a present campaign that’s running until the release date.
Matcha Oil Blotting Paper
Free limited-edition slim clear bottle for the first 50 people who spend over ¥8,000
Exclusive pre-order set
Yojiya’s oil blotting paper is a popular product. Every summer, they release it in special limited-time scents, with this year seeing the paper infused with Uji matcha leaves.
Yojiya Oil Blotting Paper Matcha
Release Date: July 1, 2021 (Online Exclusive)
Pre-Orders: June 21, 2021
Buy Online: https://www.yojiyacosme.com/
Running: June 21, 2021 – June 30, 2021
Requirements: Spend over ¥8,000
Tokyo’s Craft Chocolate Shop nel Releases Cacao Kintoki Shaved Ice Desserts
nel craft chocolate tokyo, a craft chocolate shop located in Nihonbashihamacho, Tokyo, released two chocolate shaved ice desserts last Wednesday for the hot summer season. The desserts are also being sold at Saryo Tsukikage, a restaurant inside the hot spring ryokan Yuen Bettei Daita in Setagaya.
Left: Cacao Kintoki | Right: White Cacao Kintoki
Cacao kintoki is a type of shaved ice made with specially-selected cacao beans from Vietnam. It uses a ‘bean to bar’ method where the shaved ice is made from scratch, roasting the beans fresh to create the dessert.
The two new treats at nel use a chocolate base and add cacao pulp to the mix, adding a natural fruity flavour derived from the bean. Each is also served with a special cacao sauce for extra flavour. The white cacao version is made by combining with in-house white chocolate. It also comes with an Okinawan passion fruit and cacao pulp sauce, resulting in a sour kick and refreshing taste.
The open-air baths at Yuen Bettei Daita
A special matcha version of this shaved ice can also be enjoyed while bathing in the open-air baths at Yuen Bettei Daita. It’s made with nel’s homemade white chocolate as well as dark chocolate, cacao pulp, and specially-selected yame matcha from Shimokita Chaen Ōyama, a cafe in Setagaya.
nel CRAFT CHOCOLATE TOKYO
Address: HAMACHO HOTEL 1, 3-2-2 Nihonbashihamacho, Chuo-ku, Tokyo
Official Website: https://nel-tokyo.jp/
Yuen Bettei Daita
Address: 2-31-26 Daita, Setagaya-ku, Tokyo
Official Website: https://www.uds-hotels.com/yuenbettei/daita/restaurant/#saryo
Kirin Announces Restoration Project With Gogo no Kocha Milk Tea
01.June.2021 | FOOD
Kirin Beverage launched the Gogo Tea Happiness Project on June 1, 2021. The project will donate the proceeds made from select products to locations in Japan that require support in restoration efforts. The first product to launch is the ‘Gogo no Kocha for HAPPINESS Kumamoto Strawberry Tea’ which released in limited quantities in Japan on Tuesday.
Kirin Group launched a similar project in 2011 called the ‘Kirin Bond Project.’ in 2016, they began efforts to support the people of Kumamoto after the earthquake that struck there that year – to ‘bind’ them to the future. From then until 2018, they also shot commercials for their Gogo no Kocha milk tea brand at Miharashidai Station, Shirakawa River, and other places around Kumamoto, as well as promoted the village of Minamiaso to showcase its beautiful natural environment.
The Gogo Tea Happiness Project takes Kirin back to Kumamoto to continue helping to support restoration efforts, something the company has been doing since July 2011 after the Great East Japan Earthquake struck. For every bottle of Gogo no Kocha for HAPPINESS Kumamoto Strawberry Tea sold, not only does 3.9 yen of the proceeds go towards supporting Kumamoto, it also gives people around Japan the chance to try a type of strawberry grown in Kumamoto called yuubeni. The project also ties in with the 35th anniversary of Kirin’s Gogo no Kocha tea.
Gogo no Kocha for HAPPINESS Kumamoto Strawberry Tea
Japanese Product Name: キリン 午後の紅茶 for HAPPINESS 熊本県産いちごティー
Released: June 1, 2021
Price: ¥140 (Before Tax)
Official Website: https://www.kirin.co.jp/
Cinnamoroll’s Warm & Fluffy Dessert Party to Grace Hilton Osaka This Summer
22.May.2021 | Uncategorized
Hilton Osaka’s second floor restaurant Folk Kitchen has announced a collaboration with Sanrio to serve up Cinnamoroll’s Warm & Fluffy Dessert Party, a food menu themed on Sanrio’s popular character Cinnamoroll who took home the number one spot in the 2020 Sanrio Character Ranking. He was born up on a cloud in the sky, and that’s where guests are invited to dine with him: on his dessert wonderland, featuring around 25 dreamy-cute items, atop a fluffy cloud. The restaurant will take on special decorations for the menu’s duration, and guests might even spot some other familiar Sanrio faces too like Hello Kitty, My Melody, and more.
Raindrop & Dance Yogurt Ring Cake
Kuru Kuru Coffee Cup Peach Mousse
Warm & Fluffy Cloud Mousse
Cafe Cinnamoron Cream-Loaded Pastries /Brown Sugar Chocolate Flower Tarts
I Dropped My Ice Cream – Chocolate Mousse & Blackcurrant Cake
This is Hilton Osaka’s third summer dessert buffet in a row held in collaboration with Sanrio’s characters. Focusing on the greatly loved Cinnamoroll, whose fandom is mostly made up of those in their teens and 20’s, guests can look forward to tucking into a deliciously kawaii menu. The restaurant’s pastry chef Hyaku, also known as the wizard of smell and texture, recommends the ‘Raindrop & Dance Yogurt Ring Cake’ which is made with a fruity mango cream that melts into a creamy sour mousse. The raindrops are represented by chocolate, and the fluffy cloud is actually crunchy meringue. The dessert captures the bright and sparkly world of Cinnamoroll.
The ‘Kuru Kuru Coffee Cup Peach Mousse’ is loaded with peach compote and vanilla mousse for an exquisite balance of flavours. It’s topped off with Sanrio characters made of chocolate.
The ‘Warm & Fluffy Cloud Mousse’ has a gorgeous pink gradation. Inside the honey mousse is a refreshing layering of sudachi citrus jelly, fresh orange, and pistachio biscuit.
There’s also the ‘Cafe Cinnamoron Cream-Loaded Pastries’ and ‘Brown Sugar Chocolate Flower Tarts’ which capture the cuteness of Cinnamoroll.
There’s also a refreshing dessert-in-a-glass for cooling down over the summer: the ‘Marshmallow Truffle’ which is inspired by unicorns. It has alternating layers of raspberry and lychee cream which when mixed create all-new delights for your taste buds.
Another fun item on the menu is the ‘I Dropped My Ice Cream – Chocolate Mousse & Blackcurrant Cake.’ Now that’s a mouthful! The ice cream cake is steeped in elderflower foam which goes amazingly well with the chocolate mousse. Other bites include the hibiscus-scented ‘Almond Panna Cotta White Peach Compote’ and the ‘Rainbow Agar-Agar’ among other things.
Cinnamoroll’s Warm & Fluffy Dessert Wonderland – Sanrio Characters Collaboration Afternoon Tea Set
There’s even a special afternoon tea set served in a cute little jewellery box!
There are many kawaii moments to be had in Japan, and this is one of many!
Cinnamoroll’s Warm & Fluffy Dessert Wonderland – Sanrio Characters Collaboration Tea Party
Japanese Name: シナモロールのふわもこスイーツワンダーランド ～サンリオキャラクターズ コラボティーパーティー～
Running: June 4, 2021 – September 12, 2021
Where: Folk Kitchen (Hilton Osaka Floor 2F)
Serving Times: Everyday 15:00-16:30
Price: [Weekdays] ¥4,900 Per Person / [Weekends] ¥5,300 Per Person
Afternoon Tea Set
Running: June 4, 2021 – September 12, 2021
Where: MYPLACE Cafe & Bar (Hilton Osaka Floor 1F)
Serving Times: 12:00 until daily limited stock runs out
Price: ¥4,500 Per Person