Chibi Maruko-chan and Miffy are collaborating for the second time! This follows the first miffy meets maruko series released last year.

This time, Miffy will visit the world of Chibi Maruko-chan. Fans of either series won’t want to miss out on these sweet items.

Goods

Mirror

Reuseable Bag

Water-absorbent Coaster

Acrylic Keychain

Frame Magnet

Mousepad

Glasses Case

Wall Canvas / Oil Brush

3P Drawstring Bag

Clear Case (Clear/Orange/Gray)

Clear Case S (Pram Pattern / Logo Pattern)

Tote Bag / A4 Tote Bag

3 Pocket Pouch

Glass / Glass Accessory Case

Bitatto

Drawstring Pouch with Can

Block Calendar / Clear Cup

These unique and fun designs are exclusive to this collaboration. A total of 36 items in 21 categories are available, from reusable bags and tote bags to coasters, keychains, and other useful accessories. Don’t miss out!

©さくらプロダクション
© Mercis bv

Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

TOOTH TOOTH Decoboco Sabo

Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

Hours: 9:30-17:30 (Last Order at 16:30) 

Closed Mondays

Official Site: https://toothtooth.com/restaurant/decoboco-sabo

The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

Kobe MILK

Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

Official Site: https://kobe-milk.com

For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

Kitano Ijin-kan Moore House

Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

Hours: 11:00-17:00

Closed Tuesdays

Official Site: https://www.kitanomoore.com/cafe/

The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits.

Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks!

Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?

Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables.

Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date.

Teppanyaki Tajima

Address: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours:

11:30-14:30

17:30-21:30 *Open at 17:00 on weekends and holidays

Open Daily

Official site：https://www.portopia.co.jp/restaurant/detail/tajima/

What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries.

Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history.

Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit.

Nada Gogou Brewery

Address: 3-11-2 Mikagehonmachi, Hagashinada-ku, Kobe

Hours: 12:00-21:00 *Opens until 20:00 on Sunday and holidays

Closed Monday-Thursday

Official Site: https://nadagogo.com/

GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef’s specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays.

GOCOCU ~Blessings of the Five Kingdoms~

Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00

Open Daily

Official Site: https://www.portopia.co.jp/restaurant/detail/gococu/

Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended!

Kiku Masamune Sake Factory

Address: Uozaki Nishimachi, Higashinada-ku, Kobe

Tour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)

Closed during New Year’s holidays.

Official Site: https://www.kikumasamune.co.jp/tarusake-mf/

*No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour.

After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. 

Kobe Beef Version:https://youtu.be/-HrNq6JGO3A

Nada Sake Version: https://youtu.be/cd9_f59NWIw

Kyary Pamyu Pamyu is now starring in a series of promotional videos for Gastropolis Kobe, a project aiming to share the city’s incredible food culture with both domestic and international travelers. The project began on November 3, 2022.

[Kobe Beef Version]　https://youtu.be/-HrNq6JGO3A

In the new videos, Kyary experiences the wonders of Kobe beef as well as local sake and desserts while exploring the city’s best sightseeing spots. T

The main video will be aired on a massive screen near Shibuya Station in Tokyo starting in mid-November, and will also be available to watch online.

[Nada Sake Version]　https://youtu.be/cd9_f59NWIw

[Kobe Sweets Version] https://youtu.be/Sx9B1ZdAvlI

To celebrate the campaign, four popular restaurants in Tokyo will participate in the Gastropolis Kobe Fair, inviting guests to enjoy cuisine from the capital of Hyogo Prefecture.

Interview with Kyary Pamyu Pamyu

Q: After filming, what was your impression of Kobe? 

A:  “I took pictures in all kinds of places, but honestly, they were all so close to each other. It was easy to get around and see everything–it only took between 15 and 20 minutes to get somewhere, and shooting went smoothly, so I was really able to enjoy every second!”

Q: What’s your overall impression of Kobe’s cuisine?

A: “There was so much amazing food. Everything was delicious and I ate and drink so much…because of how much drinking was involved in this shoot, I felt like food and alcohol were really connected in Kobe. Even between takes, the staff would ask if I wanted to try something or have another drink. I was so moved by the warmth and kindness of the people I met. This trip was filled with love and hospitality.”

Q: You traveled around Kobe, right? What was your favorite place? 

A: “I love fashion and history, and Kobe had so many incredible historical buildings. I wanted to have tea at a place like that, and the view at night was unbelievable. I thought it was a great date spot or even a place you could spend time with your family and friends. I loved watching the big boats in the harbor.” 

Q: There are only two months left in 2022. Is there anything you still want to do? 

A: “I’ve been on my Japan tour since January, so I’d finally like to relax a little bit. Maybe eat some good food and go to a hot spring. 

Q: Do you have a message for the readers?

A: “The two days of shooting in Kobe were incredible. The weather was perfect, the food was delicious, and the drinks were divine. I’d love to return on my own trip! I hope everyone enjoys the videos!”

From September 22 until October 3, fans of Miffy will want to head to Hankyu Osaka-Umeda Station! Some tasty collaboration sweets will be available at the station, including some scrumptious cheesecake.

As part of the ongoing collaboration between Miffy and the Hankyu Railway, a new Cheesecake Bar will be available at the Dick Bruna TABLE POP-UP SHOP at Osaka-Umeda Station, which will be open for a limited time. This is a dream collaboration between the very popular Miffy Cheesecake Bar at Dick Bruna TABLE Kobe, a wine bar and cafe where fans can enjoy wine and food along with Dick Bruna’s world-famous illustrations, and the maroon color of the Hankyu Railway. Rich cheesecake and blackcurrant will be sold in sets of two, and sweets lovers won’t want to miss it.

How could you not want to try these tasty Miffy goods?

The Miffy Bath Set, made from environmentally friendly thinned wood, will be available in early September 2022.

Miffy Bath Set: ¥16,500 (Tax Included)

A three-piece Miffy bath set including a small bath chair, a large bath chair, and a hot water basin will be available next month. Perfect for parent and child use, the smooth wood surface will fit with any bathroom decor.

Kanuma in Tochigi Prefecture is known for its thriving woodworking industry. The wood used for this set was thinned to protect the forest and minimize waste, and each product is handmade by local wood craftsmen and made entirely in Japan. The product is finished without paint to highlight its original quality.

These items can also be stacked for compact storage.

When you open the bathroom door, you’ll be met with the fresh scent of cypress with the Miffy Bath Set!

© Mercis bv

Flower Miffy Juice Garden, a drink stand inspired by Flower Miffy, a florist version of the Dutch character Miffy, has begun selling the perfect drink for the early summer weather. The Marguerite Cream Soda is on sale now at the Asakusa location.

Marguerite Cream Soda

Flower Miffy Glass Vase Flower Frame

The Marguerite Cream Soda features refreshing lemon soda topped with sliced lemon, thick vanilla ice cream, a Miffy cookie and a marguerite flower. Visitors can also find a special Miffy glass vase at the Asakusa store for a limited time, perfect for displaying flowers at home.

Come enjoy shopping for Miffy goods while sipping a refreshing beverage this summer!

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

Flower Miffy Juice Garden, a drink stand featuring Dick Bruna’s popular character Miffy, is now offering a limited-time cherry blossom beverage at its Asakusa location!

Strawberry

Green Apple

Cherry Blossom Season with Miffy

The Slightly Sakura Drink is inspired by springtime and features a sweet whipped topping with cherry blossom-colored copeau de chocolat. The base of the drink is sakura-colored milk available in green apple and strawberry flavors. Each beverage comes with a Miffy cookie for added cuteness!

A Cherry Blossom flower arrangement is also available for purchase at the Flower Miffy online store. 

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

Telacoya, a company promoting traditional Japanese culture through the sale of souvenirs, is opening a new Miffy-themed snack shop on March 30, 2022. The adorable concept store is coming to Gion, Kyoto’s famed downtown district.

Miffy Buckwheat Cookies

Miffy’s Snack Medley

Miffy’s Sugar-coated Biscuits

Miffy’s Marshmallow Sweets

Miffy Cube Bread

Snuffy’s Milk Breadstick

Miffy’s Anko Roll

The shop caters to those needing a pick-me-up during the day, from children tired of studying to company employees trying to get through the day. Snacktime doesn’t only have to be for children.

Along with the many sweet offerings available at the new shop, fans of Miffy will find exclusive Miffy merchandise, including limited-edition kitchen goods!

Flower Miffy, a flower shop inspired by the popular Dutch picture book Miffy, has begun selling a new series of cherry blossom-inspired items! A limited number of postcard sets are also being offered as purchase bonuses. 

Flower Miffy Glass – Sakura Gradient Pink / Pearl: ¥1,595 (Tax Included)

Flower Miffy Sakura Plate: ¥2,090 (Tax Included)

Flower Miffy Mini Towel – Sakura Pink / Ivory: ¥770 each (Tax Included)

The series features original artwork, and fans of Miffy can get their hands on unique glassware, cherry blossom plates, and mini-towels. 

Those spending ¥3,300 (including tax) or more will receive a set of two limited edition postcards. The offer will end as soon as they’re gone!

*Offer does not apply to flower arrangements.

Illustrations Dick Bruna Ⓒ copyright Mercis bv,1953-2022　www.miffy.com

Matsuzakaya Nagoya is holding an exhibition to celebrate the 65th anniversary of the birth of Miffy, created by Dutch illustrator Dick Bruna, until January 16, 2022. The theme of the exhibition is “with”. It introduces the story of Miffy and her friends, with more than 300 precious original drawings, sketches, and creative notes.

Miffy the Ghost, 2001. (Manuscript)

Miffy the Ghost, 2001. (Manuscript)

Queen Miffy, 2007. (Manuscript)

Miffy and Poppy Pig, 2011. (Manuscript)

Miffy in the snow, 1963. (Manuscript)

Original Goods

UFD Miffy Set of 4  ￥4,400（Tax Included）

Rollbahn M 　￥638（Tax Included）

Pounch M ￥1,760（Tax Included）

Half Zip ￥1,650（Tax Included）

Floating Pen ￥1,320（Tax Included）

This exhibition marks the first visit to Japan of the original drawings including “Usako-chan: Obake ni naru” (2001) and “Usako-chan wa Jyoou-sama” (2007), as well as reference materials. Also, the original drawings of “Usako-chan on Snow Day” (1963), one of Miffy’s first four works that has only visited Japan once before, and which features a winter outfit, is exhibited together for the first time. In addition, the exhibition reveals the memories and creative fascination of Bruna, who developed close friendships with Japanese picture book authors and children’s literature writers and had a significant influence on the picture book culture in Japan.

The original drawings for “Usako-chan: Obake ni naru” (2001), “Usako-chan wa Jyo-oh-sama” (2007), and “Usako-chan to Fugako-chan” (2011), which was the last work to feature Miffy, are all in Japan for the first time. These drawings tell the story of Miffy playing ghosts, flying airplanes, and spending time with her family and friends.

It is also an opportunity for visitors to trace the creative process of Bruna with notes that show how he repeatedly tweaked his words and cuts that were not selected for the books.