MGallery, a collection of over 5,000 luxury boutique hotels in 110 countries worldwide, landed in Japan for the first time last year with the opening of the 5-star KYOTO YURA HOTEL MGallery in Kyoto. Now, the brand has announced the opening of the new “Kyoto Yura Hotel Nijo Castle MGallery” (Kyoto Yura Hotel Nijo-jo Bettei) which will open on November 28, 2020.

Situated just a short 1-minute stroll from Njio Castle Station, this small, 25 room hotel, aims to offer luxury at the highest level.

Kyoto Yura Hotel Nijo Castle MGallery was designed by Yukio Hashimoto, who has worked on countless hotels and facilities around the world. The hotel lobby and all guest rooms face a gorgeous Japanese-style garden where guests can enjoy its beautiful sights through all four seasons.

The hotel takes inspiration from Nijo Castle, a structure which has seen both the end of the shogun as well as the start of modern Japan. As you enter the hotel, from the front door through and through the main entrance, guests will find themselves in their own private domain before they reach the breathtaking Japanese garden in front of them. All 25 of the guest rooms are crafted with high quality, sophisticated interiors.

On the first floor of the hotel, guests will find a restaurant and bar. The restaurant cooks up creative French dishes made delicately with seasonal ingredients while the bar serves up MGallery’s iconic “mixology” cocktails.

Kyoto Yura Hotel Nijo Castle MGallery also offers a range of activities which can’t be experienced anywhere else, including private trips to local shrines and temples that the hotel has connections with.

Hotel New Otani Osaka released introduced its new “NIGHT POOL & RESTAURANT PLAN ~SWEET or BITTER~” plan on July 18 which is set to run until September 13. The plan is a set that combines the hotel’s night pool with a dining experience at its restaurant.

The pool, named “The Water Terrace,” remains open into the night every summer at Hotel New Otani Osaka and has done so since 2015. This year, the number of people allowed in the pool is being limited as part of measures against the spread of the COVID-19 pandemic.

SWEET PLAN: Tuck into specially-made pancakes

Hotel New Otani Osaka’s all-day dining restaurant “SATSUKI” are serving up their famous fluffy pancakes for the “SWEET PLAN.” These fluffy delights are served with ricotta and are made with cascara powder, which is known as a superfood. Enjoy a ‘sweet’ night with a serving of pancakes and a dip in the night pool.

BITTER PLAN: Grown-up nighttime fun

For the “BITTER PLAN,” guests can head up to the rooftop sky lounge where they can order a drink from the bar, whether it be one of the 18 different kinds of beers, cocktails, high-balls, and more. They also serve food like roast pork and appetisers. Gaze out across and spot Osaka Castle sat beneath the starry night sky as you enjoy your meal.

The hotel’s poolside restaurant “LAGOON” will be joining the fun too, serving soy meat burgers, a soy chocolate parfait that can be shared amongst friends, and more.

sequence MIYASHITA PARK is a new mixed-use hotel set to open inside MIYASHITA PARK on August 1, 2020.

sequence’s concept is to connect the people with the city. It offers a space for everyone whether they want a quiet time alone, whether they are sightseeing, having a work-do, celebrating a party or festival, and more. This is centred around the hotel’s three notions: “SMART,” “OPEN,” and “CULTURE.”

The hotel is inspired by the local concept of “PARK MIND” which offers guests a place to relax after a long, busy day, like in a park. It has collaborated with Tokyo-based designers and creators to bring this to life in room designs. Furniture and fittings are simple while still being of high quality.

The fourth floor entrance connects seamlessly to Miyashita Park and is home to a lobby lounge as well as the new VALLEY PARK STAND cafe and bar. Up on the fifth floor is the breakfast dining restaurant Dōngxī Restaurant & Sakaba. Up on the 18th floor, guests can enjoy a panoramic view of Shibuya, as well as dine at the entertainment restaurant SOAK whose design and concept mixes together history and the future, the West and the East. There is also art from artists coordinated by The Chain Museum.

The new glamping facility Glamp Dome Kobe Tenku is set to open inside Minotani Green Sports Hotel in Kobe, Hyogo on August 7, 2020.

Located in the lush green abyss of Kobe’s Minotani area, Glamp Dome is just 20-minutes from Kobe-Sannomiya. Guests can look forward to a glamorous camping experience inside on of the huge dome tents set up on site from which they can enjoy Kobe’s sunset and subsequent night sky. The facility promises a luxury camping experience like no other.

Your dome tent and a private BBQ space

The half-dome tents are 7 meters in circumference. They are fitted with air conditioning and can be used throughout all four seasons. Each one has its own private BBQ space too so you can enjoy a close-knit meal together with friends and family without having to interact with other guests.

The Ginga Hot Spring’s water is directly from the water source

Ginga Hot Spring’s water spurts out from 1,200 meters underground. The facility offers a variety of bathing experiences, from the open-air hot spring to utaseyu where water falls onto your back, and more, as well as a resting area, sauna, and so on.

It is said that if water pH levels are over 7.5 then it is good for your skin. The water at Ginga Hot spring is 8.5, making the water quality very high.

The unique foot bath bar

At Glamp Dome Kobe Tenku, guests can enjoy a bar experience with pouring their own drinks while getting a foot bath from the facility’s hot spring water sauce. Open from 19:00-21:00, there’s also campfires, fire pits for private domes, and other services.

Glamp Dome Kobe Tenku also offers high quality ingredients for a gourmet camping BBQ experience, from premium Japanese black wagyu steak to seafood and more.

Menu
・Japanese black wagyu steak
・Domestic smoked beef
・Skillet of the day日
・Acqua pazza
・Dessert skillet
・Baguette

Hotel amenities

Glamp Dome Kobe Tenku also offers hotel-style amenities like towels, toothbrushes, hair dryers, gowns, and more. All domes are also fitted with Wi-Fi and plug sockets.

When Glamp Dome Kobe Tenku opens, it will also be bookable on Resort Glamping, a booking website for glamping facilities and resort villas across Japan. If you’re ever travelling to Kobe, why not stay there in style with this very special glamping experience?

HOTEL ANDAPING is a new glamping hotel set to open in Izu, Shizuoka on July 18, 2020. This glamping hotel experience offers guests individual rooms, great food, a terrace that gives a panoramic view of the ocean and peninsula, and a lush and gorgeous natural environment home to the “yanmonoki,” a tree registered as a natural monument. The hotel price is all-inclusive, and guests can enjoy all the entertainment benefits of a glamping experience such as alcohol, karaoke, darts, billiards, and more.

Enjoy elegance on the forest terrace

When you step out of the hotel onto the terrace, your gaze is met with the expanse of the rolling blue ocean and the peninsula. And if you look to the side, you’ll spot the natural monument that is the Yanmonoki tree. Once you’ve checked into the hotel, you’re served tea, coffee, and desserts at either the Open Terrace or Yanmo Terrace. At night, warm up by the bonfire and toast some marshmallows in the middle of the forest atop the terrace.

Indulge in the hot spring of one of 7 open-air baths

From inside the hot springs and baths, guests can look out across the Izu Peninsula ocean and beautiful verdure. The water contains sodium-calcium and chloride which is kind to and feels nice on the skin. There large public baths as well as 7 rental open-air baths and 3 rental indoor baths. Guests can feel close to nature as they bathe.

An exciting glamping food experience

Food can be enjoyed both in guest rooms as well as on the terrace. On the terrace, guests can enjoy feasting on local food while watching the sky and sea.

Relaxing guest rooms give that camping vibe

Everything in the hotel is made with camping in mind, so that even indoors, guests can enjoy that outdoor vibe. Guest room ceilings are fitted with tarp, and guests can make their own drip coffee for an ‘indoor outdoor’ experience.

All-inclusive hotel service

The hotel is all-inclusive, where guests can enjoy cafe and bar drinks, play darts, billiards, go boldering and more all for free. There are also workshops, like making your own lanterns, as well as going stargazing, and much more.

Four Seasons Hotel Kyoto opened its limited-time “Champagne Garden” on July 3 at its first floor outdoor terrace restaurant Brasserie. Running until September 6, customers can enjoy free-flow French Bollinger champagne and cocktails.

Four Seasons Hotel Kyoto opened back in October 2016 as a luxury hotel, home to the famous Sekisuien Gardens which have a history spanning back 800 years and are mentioned in the The Tale of the Heike epic. The hotel’s first floor restaurant Brasserie has towering 9-meter tall windows that look out onto these gardens, while inside customers can enjoy dining in a stylish environment.

The champagne served in the Champagne Garden is produced by the French Champagne house Bolligner, a company that started by Jacques Bollinger in 1829. Fermented in oak barrels, the champagne has sophisticated and complex flavours. In 1884, Bolligner received a Royal Warrant from Queen Victoria.

At the Champagne Garden, guests can enjoy four different types of canapé made by the restaurant’s head chef Koga together with a glass of Bolligner. They can also order rosé wine, cocktails, or soft drinks too, all of which are free-flow. And since the restaurant faces the garden, guests can enjoy the view of the greenery throughout all four seasons, in central Kyoto.

Four Seasons Hotel Kyoto reopened on July 1 after closing temporarily due to COVID-19. The hotel has launched its “Lead With Care” program which ensures guests and staff are at the top of the priority list for safety against the coronavirus.

Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.

“World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.

Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.

THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.

THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.

Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.

ROOM

All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.

The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.

RESTAURANT

Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.

On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.

And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.

Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.

Hibiya-Kandan is set to open a new glamping guest house by the name of “RELAX FUJINO” on August 21, 2020.

Just an hour and a half’s journey from the city, RELAX FUJINO is opening in Kanagawa Prefecture’s town of Fujino, a place known for its abundant nature and traditional arts. It aims to be a place where both “the heart and body can be happy.”

The guest house promises to serve guests the ultimate relaxation experience, have them feeling positive about themselves, and opening their eyes to new discoveries. They will be able to enjoy the region’s culture and nature while indulging in the kind of luxurious experience that Hibiya-Kandan is known for offering.

The glamping site is home to two separate sites: the Japanese-style “RURI” and the Western-style “ECRU,” both of which have decks offering a panoramic view of the mountain range. Each site also has its own dome-shaped tent which span 28 square meters in length. There are counter tables which offer a panoramic view of the sights, garden tables, and even BBQ spaces. This mix of indoors and outdoors makes guests feel like part of Fujino’s gorgeous natural environment. There are communal showers and toilets inside too, as well as a nearby hot spring facility.

The food served is made with plenty of organic vegetables grown in Fujino. A stay at the site means you get a free dinner and breakfast too.

There are plenty of both indoor and outdoors activities to get involved in, like yoga, coffee roasting, crafts, blueberry picking, and more.

Bookings open on August 1, 2020. If you’re in Japan this summer, then why not get away from the hustle and bustle and enjoy a relaxing time out in nature?

Hotel New Otani Tokyo is launching its “Night Pool & Stay” hotel plan on July 1, 2020 which gives guests exclusive access to the night pool during their stay.

Hotel New Otani Tokyo’s night pool was first opened in 1998 with the concept of building a luxury pool that you won’t get sunburned in. Over 20 years on, the pool continues to beckon people during summertime for its unique pool experience under the moonlight and hotel lights and music produced by Japanese DJs who are popular in the country’s club scene. This year’s “Night Pool & Stay” plan will open with all of the necessary measures in place against COVID-19, with thorough cleaning and bacteria elimination at the top of the hotel’s list to ensure safety for its guests.

Check-in to the hotel’s “Night Pool & Stay” plan opens at 17:00. Guests don’t have to worry about using the locker room – they can get ready in their rooms before heading to the Garden Pool. After a luxurious dip in the pool, guests can retire to their sophisticated rooms, whether standard or suite, for some relaxation time. Check-out is 10:00, so they can enjoy their rooms throughout the early morning.

Located next to the Garden Pool is OUTRIGGER, a poolside restaurant open during the summer only that you can enter in your swimsuit. The restaurant serves popular dishes served at Hotel New Otani as well as Garden Pool exclusives. Tuck into a soybean hamburger, fresh green salad, nutritional smoothies, and more.

Yukai Resort, a company in Japan which manages lots of famous hot spring resorts across the country, opened Yukai Resort Premium Toba Saichoraku in Toba, Mie on June 5, 2020.

Yukai Resort manages 29 well-established hot spring resort hotels and ryokan throughout Japan, including hotels where you can get one night with dinner and breakfast from just ¥7,500 (before tax) to ryokan where you can enjoy kaiseki meal courses, and more. All their luxury establishments feature hot springs surrounded in lush environments.

Yukai Resort Premium Toba Saichoraku opened on June 5, 2020 and is taking all of the necessary precautions against COVID-19 to protect guests and so that guests can enjoy a comfortable stay.

Yukai Resort Premium Toba Saichoraku is 10 minutes by car from Toba Aquarium and 30 minutes from Ise Grand Shrine, making it a great location to enjoy the sightseeing spots of Ise and Shima. The hotel’s concept is centred on being an “active resort” where you can get the full Toba experience with history, the sea, and activities.

The large open-air communal baths look out onto Toba Bay. The baths are designed like infinity pools, giving the effect that they are connected to the sea. Guests can enjoy a dip in the day or evening so they can enjoy both a blue sky or starry sky. There are also saunas.

There is also an indoor swimming pool with warm water, as well as foot baths, a kids play park, karaoke room, and many more fun features.

Yukai Resort Premium Toba Saichoraku also houses Yukai Resort’s first ever indoor glamping guest rooms with large tents decked with beds, sofa, carpet, cushions, and other amenities for a glamorous camping experience. There are glamping rooms with their own open-air baths that look out onto Toba Bay too, as well as both Japanese-style and Western-style rooms.

As a precaution against COVID-19, the restaurant is serving its food for takeout only until August 31, 2020. Guests can enjoy their meal in their rooms or in one of the many communal spaces. There’s plenty of health Japanese food to enjoy including sushi, Matsuzaka roast beef, eel, tuna, and more.