Yokohama Bay Sheraton Hotel & Towers have announced a Halloween themed menu using seasonal Autumn ingredients. The ‘Sweets Parade~ Halloween~’ buffet will be held on the second floor of the Seawind lounge on Thursdays and Fridays between October 7 and October 29. In addition, a Halloween version of the popular take-out ‘Home de Afternoon Tea’ will be available in their basement floor pastry shop Dorer for a limited time between October 1 and October 31.

 

 

Lounge ‘Sea Window’ Sweets Parade ~Halloween~

 

‘Purple Potato Mont Blanc’ with Okinawan purple potatoes.

 

‘Shiro-An Yokan’ with skulls (front) Mousse Chocolate Marron (back right)

 

Caramel Coffee (left) / Matcha Anmitsu (right)

 

‘Orange and Strawberry Jelly’ with vivid graduation coloring (center)

 

Pumpkin Tart (front) / Eyeball ‘Vanilla Cassis’

 

Pastry Shop Dorer ‘Home de Afternoon Tea ~Halloween~’

Smoked Salmon Salad

 

Chestnut Rice with Pumpkin

Pumpkin Soup

Assorted Fruits

Five variations of Ronnefeldt Tea / Alain Milliat Strawberry Jam

 

 

Lounge ‘Sea Window’ is back with another charming ‘Sweets Parade ~Halloween~’  sweets menu. The menu boasts a lineup of photogenic Halloween sweets, including a glossy ‘Purple Potato Mont Blanc’ made using Okinawan purple potatoes, a peering eyeball ‘Vanilla Cassis,’ a pumpkin and almond cream ‘Pumpkin Tart,’ and a jack-o-lantern themed gradient ‘Orange and Strawberry Jelly.’ 

 

There is also a selection of luxurious light meals, each featuring seasonal ingredients, that will offer you a taste of the hotel, including  the pumpkin-filled ‘Chestnut Rice’ and ‘Pumpkin Soup’, and the ‘Chestnut Danish.’

 

For the first time, pastry shop Dorer will be offering a ‘Home de Afternoon Tea ~Halloween~’ experience, allowing customers to enjoy Halloween sweets from the comfort of their own home. The cute box is filled with a variety of fun sweets and savory snacks such as a ‘Purple Potato Mont Blanc,’ ‘Monster Macarons,’ a skull-covered ‘Fig Tart’ and ‘Shining Grape Petit Cream Puffs.’ The afternoon tea set makes the perfect gift to any loved ones!

 

You can visit the lounge and experience a luxurious time at the adult-aimed sweets buffet, gazing through the atrium during the long Autumn evenings, or you can enjoy the colorful afternoon tea set from the comfort of your own living room! 

 

Why not experience a special Halloween in your preferred setting?

Japanese accessories brand Maison de FLEUR is celebrating eight years with another collaboration, this time with Sanrio’s bunny character Mell. A number of special items are now available to preorder on the STRIPE CLUB e-commerce site until October 3, 2021. 

 

Double Ribbon Tote Bag: ¥5,819 (Tax Included) 

Side Pocket Tote Bag: ¥5,819 (Tax Included) 

Mini Pouch: ¥3,949 (Tax Included) 

Face Pouch: ¥3,949 (Tax Included)

Drawstring Pouch: ¥4,389 (Tax Included) 

Lining Design

 

 

The character Mell is also celebrating an anniversary, turning ten this year. Items went on presale on September 20, which also happens to be the little rabbit’s birthday. The character was designed by Miyuki Okumura, more famously known as the designer of Cinnamoroll. 

 

These pink bags and pouches feature a classy salmon pink color, and the adorable inner lining is sure to make any Sanrio fan smile, showing Mell and her friends from Merci Hills surrounded by balloons. The canvas material makes these perfect for everyday use. 

 

Look closely at Mell’s bunny ears to see the Maison de FLEUR logo! Will you be grabbing any of these items?

 

ⓒ’21 SANRIO APPR.NO.L629405

THE STRINGS Omotesando will be offering a new and limited ‘Violet Halloween Afternoon Tea’ at the ‘Cafe & Dining ZelkovA’ 1F between October 5 and October 31 2021.

 

 

 

The Halloween themed afternoon tea offers a selection of cute sweets, including black monster themed Maritozzo and purple taro Mont Blanc cream puffs topped with witch hats.

The cool Autumnal menu is made up of sweet and savory violet snacks, with purple potatoes, cassis, blueberries and more. You’ll find yourself able to taste the season, with the rich fig cheesecake and sweet chestnut scones.

 

Enjoy bottomless drinks with a selection of 16 herbal and flavored teas, coffees and lattes. You can even enjoy a cup of tea from TWG, a luxury brand from Singapore.

This adult-aimed afternoon tea is full of luxurious ingredients, such as parfait-like organic vegetables and salmon micuy, roasted Angus beef, and violet desserts. Spend your afternoon relaxing on the French and Italian crafted sofas while you take a break from the hustle and bustle of the city.

 

  

 

Why not spend an elegant Autumn afternoon enjoying a luxurious afternoon tea, watching out over the iconic zelkova-lined streets of Omotesando?

 

Between October 1 and 31 2021, Sumida Aquarium will be hosting the ‘HALLOWEEN in Sumida Aquarium’ event, where you can enjoy an exciting Halloween alongside the Jellyfish. 

 

A workshop will be held at the event, teaching guests all about the floaty, mysterious and ghost-like jellyfish.

 

The aquarium’s famous 50m ‘Kaleidoscope Tunnel,’ which is formed of 5,000 mirrors, will be transformed into a Halloween wonderland for the ‘Jellyfish and Halloween’ event. Eight aquariums are embedded into the walls, with colorful background panels which feature Halloween motifs such as witches and pumpkins. The jellyfish look just like festive ghosts!

 

Moon Jellyfish Aquarium in the Kaleidoscope Tunnel 

 

Each aquarium introduces seven mysterious facts about jellyfish – For example, did you know that jellyfish have no heart, and have tons of eyes?

The mysterious tunnel wall is covered in images of cute jellyfish that transform into ghosts and jack-o-lanterns, while Halloween themed music plays in the background.

 

A jellyfish comparison workshop

 

A jellyfish comparison workshop will also be held at the aquarium’s Aqua Academy. Young children can participate in the workshop which explains the visual differences between different types of jellyfish, while crafting a cute jellyfish mobile under staff supervision.

 

Spend this Halloween at the incredible Sumida Aquarium!

 

KRISPY KREME DONUTS Japan has unveiled its screamingly delicious new Halloween themed donut selection, the “KRISPY KREME SKREMES!,” which will be available nationwide between October 1 and October 31 2021.

 

 

Halloween Jack Caramel & Custard

Blood Strawberry Skull

Halloween Dozen (12 pieces)

Halloween Half-Dozen (6 pieces)

 

Halloween Box (3 pieces)

 

 

Mini Box (20 pieces)

 

 

Mini Half-Box (10 pieces)

 

Mini Mini-Box (3 pieces) 

 

 

This year’s KKDJ Halloween selection will include a new skull donut alongside the ever-popular Jack. In addition, in the lead up to Halloween, Jack and the Skull’s expressions will become increasingly scarier between the 25 and 31st! Don’t miss out on these ever-changing designs.

 

First in the lineup is the ‘Halloween Jack Caramel & Custard,’ a pumpkin and caramel flavored Jack-o-Lantern which returns every Halloween. The ‘Blood Strawberry Skull,’ released this year, featured a monster with a milky white chocolate face, with sweet white and bitter dark chocolate eyes. In addition, you can order ‘Halloween Sprinkles’ for a colorful Halloween aesthetic, and ‘Spider Chocolate Custard” which will turn your custard into a spider web shape!

 

The ‘Halloween Dozen’ and ‘Halloween Half-Dozen,’ which feature four types of Halloween donut, and the famous ‘Original Glazed®’ will be served in limited edition Halloween themed boxes for the season. The ‘Mini-box’ donuts have even transformed into tiny monsters! Be sure to check out these colorful and exciting new sweets.

Museum-Hotel Gajoen Tokyo will be opening pre-orders for their Patisserie ‘Shiori Kyou 1928’ 2021 Christmas cake selection between October 1 and December 17.

The theme for this year’s Christmas cakes is “Art Temptation,” with seven unique, artistic cakes to choose from. The hotel is full of Japanese beauty and artistry, while the cake line-up features gorgeous cultural motifs and traditional crafts. 

 

Tamatebako *Limited to 10 cakes

First Layer

 

Second Layer

 

A shortcake with strawberries from Kayama Farm.

 

 

Pralines & Pistachio

 

Cassis & Fig

 

Coffee & Tonka

 

Fromage & Cru

 

Stollen

 

 

This year’s lineup, of course, features the standard seasonal products; First is the Tamate Box, a two-tiered box made of chocolate, filled with cakes, gateaux, pound cake, and more. The Kayama Farm Strawberry Shortcake is their most popular product and is covered in high quality brand strawberries. The Stollen, with its spicy accents, is perfect for adults.

Alongside them is a selection of four new products; The Praline & Pistachio cake, which is covered in poinsettia and pine-shaped chocolate, and the Cassis & Fig is formed of four delicate, paper-cutting inspired layers. The Coffee & Tonka has a mature, bitter flavor and is topped with a Christmas tree, while the Fromage & Cru is made of a refreshing combination of cheese and apples.

 

Enjoy a precious moment that can be enjoyed by both adults and children with these beautiful and artistic cakes!

Opening in March 2021, Japan’s first luxury lifestyle Hotel W Osaka works with PIERRE HERMÉ PARIS to produce the ‘MIXup’ Art & Pastry Bar, which has unveiled a new Halloween themed dessert course and  à la carte cake, available from September 15.

 

Pumpkin & Choux Cream / Ghost Montblanc / Frankenstein Cheesecake

Rock’n’Roll

 

Osaka is said to be the birthplace of Japanese cuisine, and in a similar vein,  this unique  ‘MIXup’ dessert course serves ‘CHEEKY’ sweets which are finished one-by-one in front of the customer. The counter-style serving has proven popular since it began in May of this year, known for the playful presentation and customer participation.

 

This Autumn, the menu has been transformed into the ‘TRICKY CHEEKY HALLOWEEN’ course, with eight playful new desserts available to try. The desserts feature well-known Halloween monsters, and incorporate the taste of Autumn with pumpkin, chestnut, and pear, among other seasonal flavors.

 

The take-out Halloween sweets lineup includes a matcha and red bean Frankenstein Cheesecake, a spooky Ghost Montblanc, jack-o-lantern shaped Pumpkin Choux Creams, and more. A limited Halloween variation of the bar’s iconic rose and raspberry Rock’n’Roll cake is also available! The recipe and baking techniques are based on the methods of PIERRE HERMÉ PARIS, with arrangements by The W Osaka.

 

Try out some scarily tasty sweets this Halloween with The W Osaka and PIERRE HERMÉ PARIS!

 

The Yojiya Café, opened by the Yojiya brand famous for its Aburatorigami, or facial oil blotting paper, will be renewing its menu from September 13. The popular face parfait, which features the logo alongside a Kyoto woman with a mole, comes in three flavors available – Kinako, Matcha, and Milk Tea. Each parfait comes with a sauce, so you can adjust the taste as you eat.

 

Kinako Parfait: ¥1,200 (Tax Incl.)

Matcha Parfait: ¥1,200 (Tax Incl.)

Milk Tea Parfait: ¥1,200 (Tax Incl.)

 

 

The Yojiya Café is currently open in two locations, Gion and Sagano Arashiyama, offering a relaxing space to rest between shopping and sightseeing.

 

The café has renewed their iconic Kinako Parfait, which combines Japanese Kinako and Western Maple Syrup, along with the Matcha Parfait, which is packed full of matcha ice cream, jelly, and cookies. The Milk Tea Parfait is made with a rich Japanese Tea and Earl Gray ice cream.

 

Take a trip to Yojiya and find out which parfait is your favorite!

All-day restaurant FIVE – Grill & Lounge, located within the Hyatt Centric Kanazawa hotel, will begin serving up a selection of Halloween-inspired treats beginning October 1, including cake sets, parfaits, muffins, and various lunch and dinner items.

 

Guests will also be able to enjoy some mischievous cocktails and mocktails inspired by witches and ghosts!

 

Halloween Cake Set 

 

Black Sesame Pudding

Mummy Macaron

Ghostly Mousse

Pumpkin Ice Cream Sandwich

Coffin Tart

Monster Cream Puff

Halloween Parfait Set

Halloween Dinner/Lunch Course

 

Halloween Muffin Box

 

Halloween Cocktails 

Spooky Night

Hallo-Wine Sangria

I sWitch (Mocktail)

 

The Halloween Cake Set is filled with ghoulish treats, each one displaying incredible attention to detail. In the Halloween Parfait Set, guests can enjoy a tower of different sweets, including black currant and chocolate. Themed with creepy eyeball decorations throughout, it offers a variety of overlapping textures and tastes guests will want to savor until the last bite.

 

When thinking of Halloween, the colors orange and purple instantly come to mind. For the Halloween Dinner/Lunch Course, the menu’s creators went with a more dark theme, envisioning a ghost appearing at any moment. The entire restaurant will be decorated in black and gray, creating a truly haunting dining experience.

 

Don’t miss out on the Halloween Muffin Box, a set of mini-muffins made with fresh autumn ingredients, and offering a much cuter feel. Quantities are limited!

 

The gin-based Spooky Night cocktail is refreshing, with a bold blue color and red-rim on the glass, sure to turn your mouth bright crimson. Hallo-Wine Sangria, house-made with autumn fruits, has a unique design, with a skeleton rising from the glass! For those wanting a mocktail, the I sWitch asks guests to pour the accompanying red syrup over the cotton candy, changing both the appearance and flavor of the drink as if by witchcraft!

 

Which of these treats would you be after?

Neko Neko Cheesecake, a sweets shop specializing in cat-shaped treats, is adding the massively popular Neko Neko Tiramisu back to the menu for a limited time only, from September 10 until September 30, 2021.

※Until supplies last. 

 

Originally sold as a limited-edition release for Father’s Day, 800 of these cat-shaped treats sold out instantly. Brought back as a result of constant consumer requests, the Tiramisu will only be available in very limited quantities.

 

The Neko Neko Tiramisu is filled with soft sponge cake soaked with coffee syrup, with a layer of mascarpone cheese mousse layered on top. Finished with cocoa and coffee powder, it’s the perfect mix of bittersweet and rich flavors.

 

The Tiramisu will also be available at the online store All Hearts Mall, making it easy to send to friends and family. As the pandemic continues to keep people apart, this adorable sweet is a great way to surprise loved ones far away.

 

What do you think about this Neko Neko Tiramisu? It might be too cute to eat.

A selection of healing monotone panda sweets will be available at the Gelato Pique Café between September 6 and September 25. The collection is titled “everyday PANDA! ~Sweets Time with Pandas~.”

 

Menu

 

Panda Crepe

 

Panda Gelato

 

Panda Float

 

 

Goods

Gelato Pique Café Original Panda Glass/Mug
Available from September 6

Gelato Pique Panda Motif Eco Bag / Panda Motif Hand Towel
Online reservations open September 2, available instore from September 8

 

 

In 2021, the Gelato Pique Café announced two rounds of animal themed sweets, proving hugely popular on social media. For Easter they released “Bunny Sweets” with rabbit ears motifs, while a series of “Polar Bear Sweets” was released during the Summer. Now, a selection of “Panda Sweets” is the latest to join the animal collection. 

 

The chocolate and banana Panda Crepe is filled with a healing ganache and banana,  while the Panda Gelato has cocoa biscuits studded around the pandas neck, along with rounded eyes and ears. The “healing monotone” Panda Float combines the Gelato Pique Café’s original Guatemalan coffee blend with Royal Blue Bourbon.

 

Along with this “everyday PANDA!” Fair, we have a large lineup of panda goods that will make you happy just by having them.  Goods that are perfect for presents, souvenirs, and rewards for yourself can be purchased at each gelato pique cafe store and EC site, so please look forward to that too!

There is a huge lineup of panda goods that will brighten your day releasing alongside the “everyday PANDA” fair, which make perfect gifts for friends – or yourself! You can view the goods lineup in store and on the Gelato Pique website.

 

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

In this recipe, I’ll show you how to make an adorable Miffy Parfait using tofu shiratama!

 

Tofu shiratama can be frozen without hardening, so it’s great to use for cooking as well as making sweets.

 

 

Ingredients

250g refined rice flour

300g silken tofu

✩ This is about 1 bag of refined rice flour and 1 piece of silken tofu.

Canned fruit or fruit of your choice

 

 

①

Put the refined rice flour and silken tofu into a bowl and mix well.

⚠️ Do not drain the tofu!

Don’t add water, just these two ingredients.

 

✩I knead all ingredients and then freeze it.

Feel free to freeze it as dough, or boil it first.

You can put them in Tupperware and store them in water in the refrigerator for a day or two. Don’t worry, they won’t harden!

 

②

Add the coloring.

Take a little bit of food coloring and add as you like.

Here, I’m adding the yellow that will be the center of the flower.

 

 

③

After mixing the dough, place it on parchment paper and put it in the freezer for about 30 minutes.

You can shape it before placing it in the freezer, but chilling it will make it easier to work with.

 

④

Cut out Miffy and her flowers.

Place the yellow-colored piece into the middle of the flower.

Roll the rest of the shiratama into balls.

 

 

⑤

Boil the shaped shiratama while on the baking sheet.

Boil the round shiratama as well. When they float to the top, place them in cool water.

 

 

⑥

Place the shaped shiratama on parchment paper or plastic wrap and let dry briefly before adding decoration.

 

 

⑦

Mix black cocoa with a little water, and using the mixture, draw Miffy’s face.

 

 

⑧

 

Place the flowers and shiratama balls inside the glass, follow up with your favorite fruits!

(If using canned fruit, feel free to add the syrup as well!)

 

I hope you enjoy decorating this colorful dish!