Starbucks Japan Reveals Berry Berry Cheesecake Frappuccino® for the Holiday Season

31.October.2020 | FOOD

Starbucks Coffee Japan is set to launch the Starbucks holiday season on November 1 with a selection of special drinks and products. The theme this year is “a Special Holiday with Starbucks Classics.”

 

The coffee chain revealed three seasonal drinks for the holiday season this week including the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte. Now they’re showcasing the “Berry x Berry No-Bake Cheesecake Frappuccino®” and “Berry x Berry White Mocha” which will also be added to the seasonal menu.

Berry x Berry No-Bake Cheesecake Frappuccino® | Tall ¥590 (Before Tax)

Berry x Berry White Mocha | Short ¥450 | Tall ¥490 | Grande ¥530 | Venti® ¥570 (Before Tax)

Opening up the first holiday season door at Starbucks is the Berry x Berry No-Bake Cheesecake Frappuccino®, a sweet and sour combination of no-bake cheesecake and a tangy sauce made from strawberries, cranberries, and raspberries. The drink is inspired by the Cranberry Bliss Bars sold at Starbucks, indulging your mouth with a mouth-watering mixed berry fusion to bring a smile to your face at the first taste.

 

If you’re looking for a hot beverage during the autumn and winter season, then the Berry x Berry White Mocha has you covered. This too contains the mixed berry sauce and is also laced with a white chocolate sauce. To finish, a shot of espresso and steamed pink for a rich kick to the sweetness. The espresso adds a deep flavour akin to caramel.

Starbucks Japan have also posted a special advent calendar on their official Instagram page which will run from November 1 up to Christmas Day where they will post various clips and videos. One video will be in collaboration with Japanese singer-songwriter Dai Hirai who is set to produce a new song for the event and perform it live online.

RELATED ENTRIES

  • Eggs’n Things Popular Halloween Menu Returns for Limited Time

    15.October.2021 | FOOD

    EGGS’N THINGS JAPAN have announced that between October 15 and October 31, their most popular Halloween item ever – the 2018 Halloween Trick Pancakes – will be returning to Eggs’n Things and Eggs’n Things Coffee stores nationwide. 

     

     

    The black pancake batter is kneaded with cocoa and is topped with subtly sweet pumpkin cream shaped in a cute spider pattern, finished with a swirl of purple taro whipped cream. Eggs’n Things have even hidden a colorful, popping trick inside the pancake. 

     

    Have some fun this Halloween at Eggs’ Things!

  • Kurobe Gorge Trekking Tour Offers Breathtaking Two-Day Trolley Journey

    13.October.2021 | SPOT

    The Kurobe Gorge Trolley in Toyama will offer a special two-day journey through the fall foliage on October 29 and November 1, 2021. 

     

    Atobiki Bridge

    Okukane Bridge

    Promenade

    Babadani Jigoku

     

    On the day of the tour, guests will enjoy a leisurely journey through nature as a Kurobe Gorge tour guide explains the features of the surrounding environment. 

  • Applause Square Nagoya to Offer Autumn Dinner with Birthstone-inspired Sweets

    11.October.2021 | FOOD / SPOT

    Wedding venue Applause Square Nagoya will be opening a limited-time restaurant for eight days only during October and will offer some of the most artful desserts you’ve ever seen. The wedding hall is not normally open to the public, so this will be an opportunity to see this incredible mansion up close while savoring some unique fall flavors. 

     

    Jewel Art Topaz Parfait, made with Rum Raisin and Iced Chestnut Mont Blanc with Orange Parfait, and three Chocolate Bonbons

    Six hors-d’oeuvres, each a vibrant and unique color

    Sea Bream Vapeur with Eggplant and Chips that resemble Autumn Leaves, paired with Hot consommé soup scented with sherry and served in front of guests

    Roasted Chita Pork with Tomato Chutney Sauce and Ginger, covered with Brown Mushrooms

     


    Each of the six hors d’oeuvres were inspired by birthstones. Following are a number of luxurious meat and fish dishes, followed by a rich and abundant parfait filled with autumn flavors.

     

  • Patisserie Antenor in Kobe Releases Limited-Time Halloween Cakes

    10.October.2021 | FOOD / SPOT

    Antenor, a beloved patisserie located in Kobe, began selling limited-time Halloween-themed cakes on October 1, 2021. The exciting lineup will have guests ready for the scariest day of the year, offering sweets made with purple sweet potato, Mont Blanc, and pumpkin. 

     

    Halloween Petit Four – Available from October 16 until October 31

    Pumpkin Mont Blanc – Available from October 1 until October 31

    Halloween Cheesecake – Available from October 1 until October 31

    Gateau Chocolat Classic Cake – Available from October 1 until October 31

    Halloween Assortment (M) – Available from September 1 until October 31

    The Halloween Assortment (M) includes three types of popular cookies and is available now ahead of the October holiday. It would make a perfect gift, so snag one of these festive boxes before they’re gone!

     

  • Halloween Sweets Buffet Coming to Haneda Excel Hotel Tokyu for Two Days Only

    08.October.2021 | FOOD / SPOT

    Moshi Moshi Nippon has delivered news on tons of Halloween treats this holiday season, but can there ever really be enough? Haneda Excel Hotel Tokyo has announced a special two-day-only Halloween Sweets Buffet on October 30 and 31 at the location’s Flyer’s Table restaurant on the second floor. 

     

    Pumpkin Cheese Tart

    Ghost Mousse

    Black Cream Puff

     

    Guests can enjoy a variety of spooky treats all incorporating fall flavors like chestnut, pumpkin, sweet potato, pear, and apple. Offerings include the Pumpkin Cheese Tart, a mildly-sweet cheese tart made with sour cream, cottage cheese, and cream cheese, and topped with pumpkin cream; the Ghost Mousse, a chestnut mousse made to look like a ghoul; and the Black Cream Puff, made with black cocoa and a cassis cream filling. 

     

    At the demonstration corner, guests can see the Sweet Potato Mont Blanc being made. Those wanting something besides sweets can enjoy a selection of sandwiches decorated in Halloween style!

  • ‘Shiseido Parlour Ginza Salon de Cafe’ Reveals Limited Autumn Dessert Menu

    08.October.2021 | FOOD / SPOT

    The ‘Shiseido Parlour Ginza Salon de Cafe’ has announced that between October 1 and October 31 2021, customers can enjoy a limited edition Autumnal sweets menu. This year their menu includes the Jersey milk ‘Japanese Chestnut Mont Blanc Parfait from Kyushu’ and the ‘Shine Grape Fruit Sandwich.’ There will also be two special additions to the menu to celebrate the 96th Azuma Odori.

     

    Japanese Chestnut Mont Blanc Parfait from Kyushu using Jersey Milk: ¥2,500 (Tax Incl.)

     

    Strawberry Parfait using “Koihime” strawberries from Nagano’s Hatake Kobo: ¥2,100 (Tax Incl.)

     

     

    Weekday / Limited Quantity Products

    Shiseido Parlour Story: ¥2,600 (Tax Incl.) (Drink Incl.)

    Shine Grape Fruit Sandwich with grapes from Iizuka Orchard: ¥1,700 (Tax Incl.)

     

    Shinbashi Color Ice Cream Soda: ¥1,150 (Tax Incl.)

     

     

    The Japanese Chestnut Mont Blanc Parfait is made using Jersey milk ice cream, chestnut cream, and fresh cream, along with the “Koihime” Fruit Sandwich, made using Kashu “Koihime” Strawberries are available on both the regular and limited Shiseido Parlour Ginza menus. Meanwhile, the luxurious Shiseido Parlour Story and the seasonal Shine Grape Fruit Sandwich, filled with various Autumnal fruits and centred around the grape, are only served on weekdays and holidays in limited quantities.

    In the late Meiji Era, Shinbashi geisha were often seen wearing blue and green kimonos, with the color combination being coined Shinbashiiro (Shinbashi Color.) The elegant and retro Shinbashi Color Ice Cream Soda recreates the iconic look using green apple syrup, lemon, and ginger ale, topped with a traditional vanilla ice cream.

     

     

     Immerse yourself in the season with a feast of Fall sweets in Ginza.

  • KEYUCA Celebrates Halloween with Limited-Edition Autumn Sweets

    06.October.2021 | FOOD

    Dolce Felice and Keyuca Sweets, two sweets brands produced by lifestyle shop KEYUCA, have come together to sell some new treats inspired by the autumn season, along with the Halloween vibe. The autumn-inspired sweets will be on sale starting October 1 at participating shops and online, while the Halloween sweets will be sold for three days only, from October 29 to 31. Preorders are open now. These delicious delicacies will be filled with fall ingredients, including Hokkaido-grown Ebisu pumpkin cream and chestnut. 

     

    Limited-Time Halloween Sweets

    Petit Halloween Pound Cake, 2 pieces

    On sale: October 1 – October 31 *While supplies last. 

    Monster Shortcake / On sale: October 29 – October 31

    *Available to preorder at all stores starting October 1

    Monster Eclaire / On sale: October 29 – October 31

    *Available to preorder at all stores starting October 1

    Monster Mont Blanc / On sale: October 29 – October 31

    *Available to preorder at all stores starting October 1

     

    Limited-Time Autumn Sweets

     

    Ebisu Pumpkin Eclaire

     

    Chestnut Mont Blanc Shortcake

     

    Various limited-edition treats signify the coming of Halloween, with monster, black cat, and jack-o-lantern motifs. How would you like to bring home some of these ghoulish delights?

  • 2021 Halloween Sweets Collection Coming Soon to Cerulean Tower Tokyu Hotel

    05.October.2021 | FOOD / SPOT

    The pastry shop at Cerulean Tower Tokyu Hotel will start selling an absolutely gorgeous selection of Halloween sweets starting October 1, 2021. 

    Purple Sweet Potato Mont-Blanc (S, pictured left and right): ¥630 (Tax Included) / (M, pictured center): ¥2,700 (Tax Included)

    Chatnoir: ¥745 (Tax Included) 

    Pumpkin Pudding: ¥626 (Tax Included) 



    The sweets included in this year’s lineup are meant to bring some joy to those who have struggled during the past year of lockdown, and those who might not be able to attend their favorite seasonal events this year. In this lineup of three beautifully decorated treats, guests can bring the spirit of Halloween home. Which of these would you want to add some spooky flair to your kitchen?

  • Starry Night Bonfire Event in Nikko Invites Guests to Relax Under the Full Moon

    04.October.2021 | SPOT

    Nikko-Yumoto, a hot spring hotel located near the picturesque Nikko National Park, will hold a limited-time event starting October 6. On select nights in October and November, guests are invited to sit around a bonfire and enjoy the full moon, new moon, and meteor showers while learning about astrology!

     

    Harvested throughout the autumn months, Natsuotome strawberries grown in nearby Senjogahara are used to make a hot fruit wine to enjoy while gazing at the night sky. A warm drink will be perfect for cold nights in Oku-Nikko, located over 1,500 meters above sea level. In October, the night temperature can be as low as 40 degrees Fahrenheit! For those not wanting something alcoholic, feel free to enjoy some tasty hot cocoa. 

    What’s the first thing you think of when you see a bonfire? Roasting marshmallows, of course! During the event, a bag of magical powder will be tossed into the fire, turning the flames into different colors. Don’t worry–the powder itself contains no harmful substances and is safe for both humans and the environment. 

     

     

  • New Specialty Shop in Shinjuku Selling Edible Jewels for a Limited Time

    04.October.2021 | FOOD

    Mahou no Kohakutou, a shop specializing in sweets that look exactly like sparkling jewels, will be open for a limited time from October 1 to October 10, 2021, inside the Shinjuku Marui Main Building. These unique treats are actual amber candy, but it’s hard to want to eat something that looks so expensive. 

     

     

    Each piece is cut by hand

    Pieces from the Magical Vial Series

    Finished amber candy

    Amber candy before the drying process

     

     

    Amber sugar is often appropriately called rock candy due to its mineral-like appearance. Despite their hard appearance, these treats have a much more complex texture than you’d think, crunchy on the outside but chewy on the inside. It takes about one week to crystallize each piece to get the right texture, and chefs must constantly keep an eye on the process by turning the sweets when needed and adjusting the humidity. 

     

    Rather than using a machine or mold, each of these jewels is formed by hand, one by one. This means each one is completely different!

     

    All coloring is accomplished with natural food-derived dye, and the sweets contain no synthetic coloring or flavoring. All it takes is a few simple ingredients to create something scrumptious! 

     

  • Villain-Themed Halloween Sweets Buffet Opens for One Day Only in Saitama

    03.October.2021 | FOOD / SPOT

    The Omiya ART GRACE Wedding Chateau in Saitama will hold an all-you-can-eat Halloween buffet on October 31, 2021. Guests can enjoy as many villain-themed treats as they like, all prepared and decorated by the skilled on-site wedding patissier.

     

     

    In addition to sweets–like the sorcerer’s macaroon, pirate pudding, and cold-hearted chocolate mint ice cream–guests can also treat themselves to all-you-can-eat savory meals, including pirate’s seafood pizza and devil black curry. A photo spot will also be available in the main dining room, which will be entirely decorated for the occasion. This is the perfect event for a girl’s night out or for families with children, so be sure to make your reservation now!

     

  • Sheraton Grande Tokyo Bay Hotel Offering Halloween Sweets Throughout October

    01.October.2021 | FOOD / SPOT

    Cafe Toastina, located inside the Sheraton Grande Tokyo Bay Hotel, will be serving up some Halloween-themed sweets throughout the month of October! While it’s possible to simply stop by and snag one of these monstrous treats, each Friday, a special Halloween edition of the popular Friday Sweets Buffet has also opened reservations. 

     

    Jack-o’-lantern Tart: ¥800

     

    How can you have Halloween without a carved pumpkin? Featuring dough filled with pumpkin and a topping of maple jelly and mousse, this cream-covered treat is sure to satisfy even the biggest sweet tooth. Atop the smiling pumpkin sits a cookie, chestnuts, pistachio cream, and a ghost made of chocolate. (Actually, it might be too cute to eat.) 

     

     

    Monster Cream Puff: ¥800

     

    This puff pastry is filled to the brim with custard cream and apple compote, then topped with sweet potato vanilla mousse. The monster’s face is made with purple sweet potato cream and chocolate, which makes this the perfect treat for autumn. 

     

     

    Pistachio Frankenstein: ¥800

     

    Crunchy chocolate sits atop this ghoulish mix of pistachio mousse, chocolate, and cherry jelly. Decorated to resemble one of the most recognizable Halloween monsters, each eyeball is made of white chocolate. The result? He might be more cute than scary. 

     

     

    Mummy Bread (pictured left): ¥400

     

    Each one of these fluffy treats is made with a mix of cocoa-flavored dough and cookie dough and filled with chocolate custard, fresh cream, and raspberry jam. 

     

     

    Jack-o’-lantern Meat Danish (pictured right): ¥500

     

    Each crispy pastry is filled with beef bolognese, three types of mushrooms, and bechamel sauce, before being baked to perfection. 

     

    The #SheratonSweetsBox (October Edition)

     

    Each month, a new collection of eight mini-sweets is released by the hotel. The limited-edition October box is packed with a jack-o’-lantern, a one-eyed monster, and Frankenstein peeking out from the lid. 

     

    Along with all of these tasty snacks, the hotel itself will be decorated in line with the theme of ‘Halloween Laboratory.’ Staff members will be dressed in white lab coats, and guests may feel like some scary monsters have escaped–so don’t miss out on this full Halloween experience!

RANKING

  • DAILY
  • MONTHLY

FOLLOW US