【Tokyo Cafe】 “AND THE FRIET” – Specialty French Fry Shop in One of Tokyo’s Favorite Eat-and-Walk Towns, Hiroo

14.April.2017 | FEATURES / FOOD

Hiroo is home to many take-out centric restaurants and eateries, and people have come to notice its ideal eat-and-walk qualities. Today, we visited a specialty french fry shop leading the eat-and-walk scene in Tokyo – “AND THE FRIET”

The concept of this restaurant was born when the owner visited Belgium and was strongly inspired by their french fries – he had to share the “authentic” french fries to his fellow Japanese. The owner is a self-proclaimed french fry Fanatic so you will surely be impressed by all the attention to details – everything from the quality of the raw ingredients, the preparation and cooking, and even the seasoning used.

We had a chance to talk with the store manager, Yusuke Youda. “AND THE FRIET” prides itself on using the best ingredients – potatoes imported directly from Belgium or the best in-season potatoes carefully selected from all over Japan. Moreover, the entire process from harvesting, preparing, and cooking the fries are done internally by skilled staff with special training. It is with this stringent quality control that “AND THE FRIET” is able to provide the best tasting french fries in town!

The customers can choose from six different potatoes, which can be cut or sliced in various “style.” While certain style of cuts are recommended for different potatoes, customers can choose the combination freely, giving them an opportunity to enjoy many taste and texture variations. The fries also come in various sizes – “flower” type that’s convenient for the eat-and-walkers, or a box package that’s perfect for take home or as small gifts. The menu changes seasonally, which makes it enjoyable for the repeaters as well.

The great benefit of an open kitchen style shop – customers can see how their food is being prepared and feel assured. “AND THE FRIET” uses an original blend of natural vegetable oils (peanut, rice and palm oils), which is lower in calories, lighter, and simply healthier overall. Depending on the recipe, animal-based fat or oil may be used. This attention to detail and the relentless pursuit to bring out the best of each ingredient, seems to be the secret to their success.

One of the most popular items on the menu is the “Belgian Friet” (from 500 yen, tax included). Its made with the Binche Potatoes imported from Belgium, and is offered in the standard “Straight-cut” style – Crunchy on the outside and soft on the inside. Fries also come with a side of pickles as a palate cleanser – what a nice touch!

Dipping sauces come in 10 different flavors. The most popular is the “House-made Mayonnaise Sauce” (photo, front), made with apple cider vinegar. Hint of fruitiness and the light acidity from the vinegar is a perfect complement to the fries.

Unique seasonal dipping sauces such as the umami based, “Picked Plum and Lotus Root Dip” (photo, back) are offered too. Only in Japan!

 

Coffee might be a good companion to your fries but the house-made drinks shouldn’t be overlooked. The most popular is the “Honey Lemon Soda” (350 yen, tax included). It’s 250 yen as a combo with the fries so make sure to try!

 

If the beauty of Japan’s spring is inviting you to get out, why not go grab some fries and enjoy a little eat-and-walk in Arisugawa park.

 

■Information

AND THE FRIET

Adress:1-16-5 Hiroo Shibuya-ku tokyo東京都渋谷区広尾5-16-1 北村60館1F
Tel:+81 03-6409-6916
Holiday:Irregular holidays
Hours:11:00〜21:00 (Saturday, Sunday, Public holiday 10:00〜)

http://andthefriet.com/

 

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Related article:【Tokyo Cafe】LATTEST OMOTESANDO Espresso Bar -drinking iced coffee extracted for 8 hours

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    21.February.2018 | FEATURES / FOOD / SPOT

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    ■Information Café Benisica Address: 1-6-8 Yurakucho, Chiyoda-ku, Tokyo Opening Hours: 9:30-23:45 (Open from 9:00 on Weekends & Holidays) No Fixed Holidays. Access: 2-minutes on foot from Hibiya Station via the Hibiya Line, Chiyoda Line, and Toei Mita Line / 4-minutes on foot from Yurakucho Station via JR Lines Webpage:https://tabelog.com/tokyo/A1301/A130102/13002146/
     
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  • 【Tokyo Stroll】 The café that you want to visit to see someone #4 Cats working at Shinjuku-sanchome’s Café Arles

    21.December.2017 | FEATURES / FOOD

    "Good service, a jolly owner and cute cats – this café is sure to heal you!"   I’m Ema Tanioku and today I’ll be introducing you to yet another café in Tokyo as the fourth edition of my series "The café that you want to visit to see someone". Today I’ll be reporting about my visit to Café Arles which can be found at Shinjuku-sanchome. Ever since hearing that there were cats at this café, I’ve been set on going 〜♪♪   The café is very easy to access. To get to there, you can take the Toei Shinjuku line to Shinjuku-sanchome. From here, you can get to the café within a five-minute walk. Walking around the Shinjuku Suehirote theatre, the café soon came into sight. Somehow, I could sense the presence of cats just from the atmosphere... There it was! The entrance to the café was decorated with many ornaments of cats and dogs. I don’ know why but I was filled with excitement before even having entered. As soon as I entered, I immediately spotted a cat. I was then greeted by the cat’s master who had a sweeping grin across his face and was wearing a hat with a cat broach. I could really feel his love for cats ♪♪ I took a sweeping glance over the café – cats, cats and more cats - there were so many cat-themed goods everywhere! Apart from cats goods, the master also collects clown goods and displayed everything all huddled together to decorate the café. Although this was my first time at Café Arles, I immediately felt right at home as a warm feeling grew within me. I asked the master what got him into the café business and I was surprised by his response. It all started when the master was working at a mahjong parlour, where a person they knew asked them to start up a café. The master then thought about the numerous paintings he had collected and how he was in search of a place to display them. The idea of choosing his own music, menu and decorating a café interior to his own taste really struck a chord with him. There are many paintings displayed in the café. Amongst these are some by modern artist Tomomi Kondo, who made the paintings “please your master” and “cool your thighs”, which feature the kaban neko (café cats) Ishimatsu and Jirocho, who are “working hard” by lazing around. Café Arles is fun and draws in even more fun. The atmosphere is filled with the love and enjoyment of the customers. That’s why I immediately felt so at home as soon as I entered. You can easily spend a long time here. I asked the master what he recommends from his menu. His response? “My recommendation is what you want to eat the most!” he said wisely. I felt like eating Napolitan spaghetti and so that is what I ordered! (Price: ¥720 including tax) It came with banana and giant corn ❤ – this excellent service made me so happy! The gentle flavour of this homemade dish was delicious and I could really taste the Showa-retro Napolitan flavour to it. The drink, soup and salad services available gives this meal a perfect score for portion size satisfaction! The master allowed me to take his café cat Jirocho-kun out for a walk. This was the first time I'd ever walked a cat – a new, fresh experience! Jirocho-kun is a very calm and obedient cat, so we had a lovely stroll together. Speaking of which, Jirocho-kun loves his owner so much that he runs to meet him whenever he hears his car pull up at the shop. This year marks the 40th anniversary of the café. “I enjoyed every minute of it” explained the master happily. The master created a place where everyone can be happy and in return everyone supports him. Perhaps this cycle is the motivational force that has kept and will continue to push this café to live and thrive.   I’m glad I came to this café today and met such a special person. I want to come here again and have another chat with the master!      
    ■Information Cafe Arles Address:1st floor, 5-10-8, Shinjuku, Tokyo Opening h0urs: 11:30 〜 22:00 Regular holidays days: Sundays, New Year's period holiday period Access:398 metres from Shinjuku Sanchome station (reach via Toei-Shinjuku line/ Tokyo Metro Marunouchi line URL:https://tabelog.com/en/tokyo/A1304/A130401/13087540/  
     
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  • Tokyo Café Series: “Futsu ni Fruits”—A fruit sandwich stand in Daikanyama, Nakameguro

    01.December.2017 | FEATURES / FOOD

    Today, we’d like to introduce to you “Futsu ni Fruits,” a shop produced by a certain popular café in Omotesando that sells fruit sandwiches.

    “Futsu ni Fruits” is produced by Omotesando’s popular café & bakery, “Bread, Espresso &,” and is the first place in Nakameguro area to specialize in fruit sandwiches. The shop’s name implies that we should enjoy eating fruits not just on special occasions – but on regular days too.

     

    You can find it located near Yarigasaki Crossing and can be easily accessed from either Daikanyama and Nakameguro.

     

    The shop is small and compact, part of its charm being that it’s a stand. The shop’s design is styled around a Showa fashion shop, maintaining a retro vibe while also having a pop feel to it. There are also benches installed so you can enjoy sitting down and eating whatever you order.

    The shop counter is lined with different varieties of fruit sandwiches. They embrace seasonal fruits, so you can enjoy going as many times as you like. They offer standard and scrumptious fruit sandwiches as well as delicious original ones, such as one filled with fresh cream and topped with red bean paste!

    Futsu ni Fruits (¥350 – tax incl.)

    You will find the “Futsu ni Fruits” sandwich listed on the shop’s billboard menu. It’s filled with banana, pink grapefruit, orange and kiwi and stuffed with a light serving of fresh cream, giving it a refreshing taste.

    Aki no Yonaga ni (¥400 – tax incl.)

    This is the limited edition seasonal sandwich for this season. It has a rich, luxurious taste thanks to the Japanese persimmon and sweet bean paste. The bread used for the fruit sandwiches is delivered every morning. The fruits and bread taste perfect together, and their soft and fluffy texture make this a winning sandwich!

    Fruit Milk (¥400 each – tax incl.)

    What goes hand-in-hand when eating bread? Milk, of course! These cute bottles of milk are prepared on-site every morning. The milk comes in various flavours, including fruit mix and banana milk. They also serve coffee milk (350 – tax incl.) using Ogawa Coffee beans.

    “Futsu ni Fruits” even sells little accessories such as badges and stickers. The cool pop-style logo is the same as the shop’s logo.

    This colourful fruit sandwich shop might be small, but it’s definitely one photogenic café stand. Why not treat yourself to a sweet fruit sandwich during your shopping trip or city stroll?

     

    ■Information

    Address: 1-1-71 Nakameguro, Meguro, Tokyo

    Open: 10:00-18:00

    No fixed holidays.

    TEL: 03-6451-0178

    Website: http://bread-espresso.jp/shop/fruits.html

     

  • 【Tokyo Stroll】The cafe you that you want to visit to see someone #3 “Galant” —a retro café in Ueno

    15.November.2017 | FEATURES / FOOD / SPOT

    “It’s a mysterious café vacuum sealed with an energy that feels like it’s the time of the Japanese economic miracle”   We’re at the third installment of this series where we take a stroll to old-fashioned cafes filled with a sense of nostalgia. I, Ema Tanioka, will be introducing to you another retro café that I am in love with. Today, we go to “Galant” in Ueno, a town where the Showa mood still lingers.   Galant has continued to be loved by many people since it opened its doors back in 1977. This year marks the 40th anniversary of the popular café. “Galant” sounds a little space-y, don’t you think? It’s a little different from the norm. When I enquired to the staff about the origin of the café’s name, they told me that it comes from the Mitsubishi Galant as the owner is a fan of cars. To think that a car’s name became the name of a café! But it has a ring to it and is easy to remember, so it might actually be a huge success.   Anyway, without further ado, let’s make our way there! Galant is on the 2nd floor of this building. As you head up the stairs, it no longer felt like I was in the real world. A completely different world opened before me. Because of the entrance’s chic brickwork, I was surprised by the dazzling lights floating inside. And here! Here too! There was so much sparkle. The first thing to peak my interest was the uniform the staff were wearing. So cute... You don’t see that red & yellow combination much these days. It helped amplify that retro mood of the café even more.   The male staff wore red & black! Black was the base colour and had that well defined, guy-like feel to it. Together with the checkered vests, it completed that retro look. It was wonderful. The café was also playing popular Showa era songs. I really felt like I had stepped back in time.       And then... and then! The menu arrived! The most popular item on the menu is the chocolate parfait (¥900 tax incl.). It was absolutely stuffed with cream all the way to the middle. For people who love sweet things this is an irresistible delight. By the way, I must ask, what do you do when it comes to the cherry on top of the parfait? The truth is, I absolutely love parfaits, but I’m really not into the cherry – I usually leave it until the end. Even though it looks so cute on the parfait... Another item is the cream soda (¥750 tax incl.). When going to a café, you just have to get a cream soda!! It’s because you don’t see them around much besides at cafes and family restaurants, so I’m the person that ends up ordering one unintentionally when if I see it on the menu. There’s a nice fat serving of ice cream in there. It’s a drink you can enjoy that has the aesthetic of a dessert. The melon soda is crystal clear like a precious gem. The best part about cream soda is how the ice cream slowly melts into the drink. It’s pretty fun to watch! Galant is the kind of café where the more you get to know it, the more you start to love it. Its fans have been supporting it for many years, and even when I become a grandma in the future, I reckon it’ll still be bustling all the same.  
    ■Information Galant (ギャラン) Address: 6-14-4 Ueno, Taitō, Tokyo Open: 8:00-23:00 Open all week. Access: 2-minutes’ walk from Ueno Station via the Tokyo Metro Ginza Line / 1-minutes’ walk from Exit 5b at Ueno Station via the Hibiya Line URL:https://tabelog.com/tokyo/A1311/A131101/13039759/
    Model&Writer:Ema Tanioku Profile:Ema and Eri Tanioku are well-known Aomoji-kei twin models that go by their duo name “EmaEri.” Their twin-like fashion co-ordination and cute looks have earned them a fast growing fan base. They are officially appointed tourism ambassadors and work both in Japan and overseas to promote Harajuku culture. They work as fashion models in a wide range of areas and have appeared in fashion magazines as well as on TV, in dramas, movies and more.  Instagram:@ematanioku   Photograph:Haruka Yamamoto Editor:Ryoichi Komaba Design:Yuko Abe(ASOBISYSTEM) Translation:Joshua Kitosi-Isanga  
  • 【Tokyo Cafe】The bistro-restaurant “PATH”in Yoyogi hachimangu, “deep Shibuya” where it is fine to go solo

    26.October.2017 | FEATURES / FOOD

    In this article, the editors would like to introduce to you the truly beautiful bistro restaurant, “PATH.” Their Dutch pancakes are wonderful!

    The owner of this restaurant started this bistro with the concept of making a local-connected shop where people can drop by for a meal even if they are solo. The owner wanted to make an “honest” restaurant where customers can enjoy breakfast menus and sweets that first-class patissiers have made. The local of this restaurant, Yoyogi hachimangu, has a very settled feel and it is one of the owner’s favorite neiborhods.  The restaurant is very near Shibuya Station and Harajuku Station, so it is a very convenient spot to go to after touring this area of Tokyo.

     The name of the restaurant, PATH was chosen with the concept that all the staff, including the patissiers and chefs are all walking in the same direction along the same path.

    The owner’s liking of interior design can be seen throughout the décor of the shop. The restaurant has the feel of a Western country home. It is modern but yet the abundant use of wood make for a very “at home” feel to the establishment. The soft lighting of the interior also helps to make for a very comforting atmosphere. The restaurant also has counter seats so even those who are solo can come for a meal without hesitation.

     The other point which the owner takes great care in is the BGM. The analog sound is played through a vacuum tube amplifier making for a nostalgic sound which many customers value highly. The owner’s pride are the vintage Altech speakers. The owner had saved these at his home hoping that one day he could use them in his own restaurant.

     After café time, this establishment turns into a bistro. They have a very good wine lineup and their inhouse wine comes with a very unique label – illustrations of persons faces. Something very interesting is the fact that the age of the illustrations correlates with the age of the face that is illustrated – the older the face, the older the wine. Even if you are not a wine connoisseur are will for sure find a wine to your liking.

    The menu item that you must order if you visit this restaurant is the Dutch pancakes with raw ham and burrata (1500 yen). The pancakes are fried slowly – 30 minutes in the making and it is the dough that is so wonderful.  The texture of the pancakes is wonderful and although it looks like a hefty serving it is light and even a woman will be able to eat the plate clean. The pancakes are topped with ham made in Parma and burrata cheese. These toppings make a great match with the pancakes. It is recommended that you pour a generous serving of maple syrup on top before you eat. Please note that the cheese used in this restaurant comes from SHIBUYA CHEESE STAND(http://www.moshimoshi-nippon.jp/ja/38168) which we introduced before.

    The inhouse wine of this restaurant is a weak forming Petty Ann wine with a label illustration depicting Keith Haring (9,600 yen, tax included). It is an organic wine, so it will not leave you with a hangover. Even those who do not drink much alcohol will enjoy this wine.

    Take away service is also provided and it is also possible to purchase bread or sweets on your way to work. Just be careful that the items you want are not sold out. Their croissants are usually sold out by 10 and their baked goods are sold out by noon.

     
    “PATH” is a “deep Shibuya” restaurant where you can eat a delicious and hearty meal. The author of this article being a wine lover purchased a bottle of wine to take home as a gift. Here is a bistro where you can wonder in on your own for a good meal at the counter as you watch the chefs cook or you can come here on your date. Enjoy the nice BGM, the wine and the scrumptious food.

     

    ■Information

    PATH

    Address: 1F A-FLAT 1-44-2 Tomigaya, Shibuya-ku, Tokyo

    Hours: 8:00〜15:00(L.O14:00)、18:00〜24:00(L.O23:00

    Holiday: Mondays, One Sunday a month
    Tel:03-6407-0011

    URL:https://tabelog.com/tokyo/A1318/A131810/13190786/


    Photo:Haruka Yamamoto
    Edit:Namiko Azuma
    Text:Ryoichi KOMABA

    Source:She magazine

  • 【Tokyo Cafe】 Break away from the busy city for a cup of coffee at “GRAIN BREAD BREW” located near Hikawa Shrine.

    27.September.2017 | FEATURES / FOOD / SPOT

    Today’s feature looks at GRAIN BREAD BREW - a café that sits snug nearby Hikawa Shrine in Shibuya. This special café brings warmth to your everyday and receives a perfect score when it comes to spaciousness.

    The shop owner, who makes coffee apparatus and tumblers, is a big sandwich-lover. After travelling the world and trying out different sandwiches, the owner came up with delicious sandwich recipes and wanted many people to taste them. This is how the café was born. The café's name derives from special keywords. “Grain” is used to make the store’s “bread”. Coffee beans are carefully selected to “brew”. This makes the "GRAIN BREAD BREW" we know and love today.

    The bright and spacious entrance creates a friendly atmosphere. The interior uses white as a colour theme base. Here, comfortable furniture has been gathered and arranged perfectly. The warm-coloured lighting brings the interior design into perspective, filling the room with a warm atmosphere.

    The iconic and cute squirrel is the café's mascot character. It is inspired by the animals that gather outside Hikawa Shrine, which is located nearby. These squirrel mascots are everywhere inside the café - can you spot them  all?

    The coffee beans used to brew the specialty coffee are carefully selected from across the world. In order for the full flavour to be extracted from the beans, a coffee press is used. Our team recommends a hot cup of fresh, sour, yet fruity Ethiopian Yirgacheffe Domeruso (¥450 + tax).

    What makes the coffee press superior to a flannel drip and paper drip is the ability to press the natural oil of the coffee beans directly into the mug, making the perfect cup.  You can enjoy the true essence of coffee to your hearts content right here at this café.

    The sandwiches are made using a variety of breads including ciabatta, toast, pita bread and much more. Each type of bread has been specially made to draw out maximum flavour. The monster-style sandwich is filled with a generous 100g of bacon and costs ¥1,000 (+ tax). The springy texture of the ciabatta bread is complimented by the flavour of olive oil. A thick slice of bacon, rich balsamic vinegar, and to top off the texture, a bit of sliced cucumber. At a glance, the dish looks quite filling, but it is surprisingly light. No need to share – those who get full quite easily can still finish it off on their own!

    Our recommendation from the sweets menu is the fluffy French toast brûlée. This uses seasonal fruits and is accompanied with ice cream. (¥800 + tax). The texture of this lovable dessert is created by preparing the egg mix for 24 hours. This dish is plated up with apple compote and honey, and vanilla ice cream with a nut garnish. The three parts to the dessert exist in perfect harmony, ensuring that you do not tire of the taste. Every mouthful is something to look forward to.

    The company also sells coffee-making equipment and a variety of goods that are easy for anyone to use. The Wallmug Demita (¥800 + tax) is a popular product designed as a result of a collaboration of many famous brands. You can purchase a tumbler and micro coffee dripper (¥700 + tax) to make a set. These are just a few items included in the lineup of easy-to-use goods!


    If you are searching for a place where you can remove yourself from the bustling city, enjoy a relaxing atmosphere and soothe your senses, please visit GRAIN BREAD BREW. There is also a takeout menu, so you can enjoy nice coffee whilst watching the autumn leaves of the shrine forest.

     

     

    Photos by:Kayo Sekiguchi
    Editor:Namiko Azuma
    Original text by:Ryoichi KOMABA

    Translated by: Samantha Fernandes

    Source:She magazine http://she-mag.jp/diary/81280?wid=54544

     

     

     

    ◼︎ Information

    GRAIN BREAD BREW

    Address: 2-20-18, Higashi, Shibuya-ku, Tokyo
    Tel:080-4355-2016
    Hours:11:00 〜 21:00 (Saturday 8:00 〜 Sunday 8:00 〜 19:00)
    Holidays:Mondays (The café is closed the day after a national holiday)
    WEB: http://www.grainbb.com