Valentine’s Day Treats Cooked Up at The St. Regis Osaka

26.January.2021 | FOOD

The St. Regis Osaka, a hotel located in Chuo, Osaka, is seducing couples with the reveal of its luxurious Valentine’s Day dessert line-up which will be sold at the hotel’s Italian restaurant La Veduta from February 1 to 14.

 

2021 Valentine’s Collection Line-Up

Valrhona Chocolate Bark | Single Bag: ¥1,200 (Before Tax)

A bag of irresistible chocolates made using chocolate by the French premium chocolate brand Valrhona. It’s available in three flavours: Milk (Hazelnut/Miso), Dark (Almond/Soy Sauce), and White (Macadamia/Sake Lees).

Extra Dark Chocolate Gateau Chocolat | ¥2,800 (Before Tax)

A truly full-bodied chocolate experience made with 61% chocolate that can be indulged chilled or warmed up.

Valentine’s Edition Valrhona Guanaja & Jivara Lactee Chocolate Éclairs | ¥750 (Before Tax)

A chocolate cake strip loaded with thick ganache and topped with chocolate-covered hazelnuts to create a bite-sized éclair.

St Regis Signature Brioche | Set of 3: ¥1,000 (Before Tax)

A set of three of St Regis’s signature brioches: the extra dark Valrhona chocolate “Danish,” the Valrhona Guanaja & Jivara Lactee chocolate “Ganache,” and the Valrhona “Passion Fruit Inspiration.”

 

La Veduta’s Italian Valentine’s Day Menu

Dinner For Two | ¥32,000 (Before Tax)

The menu line-up at La Veduta features a dinner for two which includes an amuse-bouche, marinated Japanese amberjack, heart-shaped ravioli capresi, Tournedos Rossini beef fillet with tai sea bream, a strawberry tiramisu, and tea snacks.

 

This is a real indulgence for couples looking for a romantic dining experience or treat.

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    TOOTH TOOTH Decoboco Sabo

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