Kaori’s easy recipe – Learn how to make “Rilakkuma & Korilakkuma’s Trifle Scoop Cake”

17.June.2017 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish. Let us introduce to you, “Rilakkuma & Korilakkuma’s Trifle Scoop Cake.”

 

■1: Ingredients (to make 4 cake pans, 7cm in diameter)

1

 

・Plane sponge cake (No.5 15cm in diameter)

・Fresh cream (In this recipe, whipped cream was used)

・Fruit (strawberries, a kiwi, half a banana)

・Chocolate pens (black, yellow and pink / can be bought at a 100yen shop)

・Clear cake pan, 7cm in diameter (can be bought at a 100yen shop)

・Circular cutter for ears (can be bought at a 100yen shop)

 

■How to make

2: Sponge cakes are already divided into two pieces. Slice each piece once more so that it is even thinner.

2

3: The white part of the sponge cake is for making Korilakkuma and the brown part is for making Rilakkuma. Cut out the shapes using the circle cutter, 2 circles for each layer. *These circles will become the tops of the faces.

3

4:

①Cut 4 circles for the ears using the circle cutter. (As is shown in picture ⑧) Break up the remaining sponge cake into small pieces and put it in the bottom of the dish.

②Put whipped cream on the small pieces of sponge cake.

③It should now look like picture ③

④Put some fruit on the cake.

⑤.⑥Put the small pieces of sponge cake and whipped cream on this and make layers

⑦Finally, place the circular sponge cake which was cut out in step No.3 on the top of the dish

⑨Fix the ears on the face using whipped cream as a glue

①

5: If there are gaps in the glass dish, fill these gaps with the remaining sponge cake and fix it.

5

6: Draw a white nose, eyes, and ears using the chocolate pens. After the white part is dried, draw a nose and a mouth using the tip of a toothpick.

6

7: A side view the cake should look like in this picture.

7

Your cake is completed!

できあがり

 

Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

■Profile

Kaori Kubota(@kaopan27)

Kaori lives in Hokkaido and enjoys making dinners, sweet treats and character food using bread ♡

Kaori also loves to experiment with small tricks to crate easy character-themed sweets @kaopan27

 

 

Related article:Kaori’s easy recipe – Learn how to make “Pompompurin-chan’s Sweet Potato”

 

Related article:Kaori’s easy recipe – Learn how to make “Hello Kitty’s Tear & Share Bread”

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts

    17.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.

     

    Ingredients (Makes 9-10)

    9-10 store bought tart cups
    200g cream cheese (brought to room temperature)
    20-30g sugar
    1 egg yolk
    50ml fresh cream
    8g potato starch (katakuriko)
    Vanilla beans to taste (can be substituted for vanilla extract)
    1 tbsp lemon juice

     

    Step 1


    Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.

     

    Step 2
    Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.

     

    Step 3

    Leave to cool. Now you can start drawing the face.

    For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.

    Once you’ve drawn the face, it’s time to tuck in!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Kaori’s Easy Recipe: Learn to Make a Gudetama Parfait

    09.May.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, I’ll be showing you how to make a Gudetama parfait made with a yogurt mousse and topped with orange and peach jelly.

     

    Ingredients
    Yogurt Mousse Ingredients:
    100g sugar free yogurt
    50ml fresh cream
    20g sugar
    3g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    Mikan & Yellow Peach Jelly Ingredients:
    100ml mikan juice (or any orange juice)
    150g tinned peaches (with syrup)
    5g gelatin
    *With the gelatin, mix well with 1 tbsp water

     

    1


    ①Mix the sugar into the yogurt well. Add in 7/10 of the fresh cream and mix well again.

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the mixture from ① and mix well.

     

    2

    Once the mixture has set in about ⅓ of a glass, add sliced chocolate on the inside for the eyes and mouth. I cut mine into shape using a toothpick.


    Make sure the chocolate is properly fixed to the glass at this point.

     

    3


    Put your yellow peach and mikan orange into a blender (but not the gelatin part). The syrup of the peaches is already sweet so there’s no need to add sugar.

     

    ②Microwave the gelatin for 10-20 seconds at 500w. Add into the blended mixture and mix well.

     

    Pour on top of the mix inside the glass. If there are any peach pieces left, cut them up and use them as toppings.

    Top with fresh cream and chopped fruit, and you’re done! I stuck Gudetama’s face on well and good so it looks like his chocolate face is on the outside. Be sure to try doing the same.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Adorable Rilakkuma Hanko Stamp Sets Now Available Online

    06.May.2020 | ANIME&GAME

    A new series of Rilakkuma hanko stamps was released by Hankos on April 21 featuring an adorable collection of stamp pattern designs of Rilakkuma and his friends.

    Hanko stamps are often used in Japan in place of signatures where you have your name printed onto the stamp itself. These Rilakkuma hanko are made to order and you can have Japanese characters written onto them.

    There are 20 different illustrations featuring the cute faces of Rilakkuma, Kiiroitori, Korilakkuma, and Chairoikoguma.

    There are also three fonts to choose from the orthodox, easy to read style to a cuter style. You can use them in Japan for sending deliveries, at home, and more. There’s the classic type where you can dip into ink and stamp as well as two wooden types.

    ©2020 San-X Co., Ltd. All Rights Reserved.

  • Top 10 Instagrammable Drinks and Desserts to Try Making While You #StayHome

    06.May.2020 | FOOD

    Japan’s biggest social media photo aggregator Snaplace has curated a Top 10 menu list of the most popular drinks and desserts people have been posting on Instagram Japan with the hashtag #おうちカフェ (“Cafe at Home”) with which people are making their own tasty treats to bring the cafe experience indoors during the lockdown.

     

    The line-up features coffee, ice cream, cream soda and lots of other delights which have ranked due to how little preparation is needed and how easy the recipes are to follow. Let’s take a look.

     

    1sr Place: Dalgona Coffee

    Dalgona coffee has taken the internet by storm for its beautiful two-layered appearance. Popular in South Korea, the drink has also garnered much attention in Japan. And you can substitute the coffee part to create a completely different beverage like a matcha, strawberry latte, chocolate, and so on.

    How to make Dalgona Coffee: https://www.moshimoshi-nippon.jp/312230

     

    2nd Place: Candy Strawberries

    Candy strawberries have taken over candy apples in terms of popularity this year. And you can have fun trying it out with other fruits too while at home during the lockdown like grapes, fruitsーwhichever fruit is your favouriteーand skewer them.

     

    3rd Place: Toast Arrangements

    Top your toast with ingredients like fresh cream, Greek yoghurt, cream cheese, sliced cheese, fruits, vegetables, and so on to change up your morning breakfast. There are so many different recipe inspirations for toast arrangements to find on social media.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    Related Article: Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

    4th Place: Marshmallow Cookies
    5th Place: Fruit Sandwiches (Check out recipes here)
    6th Place: Cream Soda
    7th Place: Eggs Benedict
    8th Place: Snoopy Gyoza
    9th Place: Candy Marshmallows
    10th Place: Deko (“Giant”) Ice Cream

     

    Try making your own Instagram-worthy menu at home.

  • Stay Home: 6 More Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

    05.May.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at six more cute, easy-to-make toast recipes that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making them yourself at home for breakfast, lunch, or as a snack.

     

    Related Article: Stay Home: 6 Toast Arrangements to Bring the Cafe Experience to Your Home During the Lockdown

     

     

    1: Orange Toast | @candyrose914

    Candy Rose’s recipe shows us how to make orange toast. Orange and chocolate is a tried and tested combination. The fresh cream adds a dessert-like quality to the toast.

     

    Ingredients
    ・Bread  ・Navel Orange & Chocolate Jam  ・Orange Jam ・Fresh cream ・Orange

     

    Method
    1: Simmer the orange in white wine and granulated sugar.
    2: Toast bread and smear with the jam.
    3: Add a dollop of fresh cream on top.
    4: Top with sliced orange and tuck in!

     

    2: Mini Strawberry & Red Bean Paste Butter Toast | @__yk._

    yk.’s toast recipe is a combination of Japanese and western flavours with red bean paste and buttered brioche which looks cute when it’s cut thick and small like in the picture♡

     

    Ingredients
    ・Brioche toast ・Strawberries ・Red bean paste ・Butter ・Fresh cream

     

    Method
    1: Toast the bread and add the red bean paste.
    2: Top with a strawberry and fresh cream.
    3: Finish with a knob of butter and enjoy!

     

    3: Apple Toast | @ruko_0519

    KAORUKO’s toast recipe is a great dessert idea too. It’s a super simple recipe made with microwaved apple compote.

     

    Ingredients
    ・Bread ・Apple ・Lemon juice ・Sugar ・Fruit granola

     

    Method
    1: Slice apple with the skin on.
    2: Add 1 tbsp of lemon juice and 30g sugar to the apple and microwave for 3 minutes.
    3: Slice a thin slice of bread and toast. Add the apple compote to the toast and finish with a sprinkle of fruity granola.

     

    4: Marshmallow Toast | @woo.rrei

    Rei has added marshmallows to their toast to create a fluffy, dessert-like, and cafe-worthy recipe.

     

    Ingredients
    ・Bread ・Marshmallows ・Chocolate Sauce

     

    Method
    1: Slice a thin piece of bread and toast. Top with marshmallows.
    2: Toast once again under a grill until the marshmallows take on colour.
    3: Drizzle with chocolate syrup and you’re done!

     

    5: Open Avocado Sandwich | @keijunrin

    Keiko’s recipe makes a fresh open-style sandwich with lots of avocado. The egg yolk adds a melt-in-the-mouth texture. The texture of the whole thing is nice and smooth.

     

    Ingredients
    ・Bread ・Avocado ・Pink pepper ・Egg yolk ・Mayonnaise

     

    Method
    1: Add the avocado to a slice of bread and grind on some rose pepper.
    2: Drop on an egg yolk and lightly toast under a grill.
    3: Drizzle with mayonnaise and enjoy!

     

    6: Bread Gratin | @izumxx_37

    izumi’s recipe is a combination of bread and “naporitan” which is a Japanese pasta dish. It’s a hearty serving that makes for a great lunch.

     

    Ingredients
    ・Bread ・Naporitan pasta ・White Sauce ・Cheese

     

    Method
    1: Make naporitan and white sauce in advance. Cut the naporitan into small pieces.
    2: Slice 1 thin and 1 thick slice of bread.
    3: Cut out the inside of the thick slice. Place this hollowed-out thick piece on top of the thin slice of bread. This thin slice forms the bottom of your bread.
    4: Add the naporitan inside. Drizzle in white sauce so it’s like a lid over the pasta.
    5: Sprinkle on cheese, toast, and you’re done!

     

    Bring the cafe experience into your own home by making your own fun toast arrangements.

  • Stay Home: 5 Simple and Kawaii Drinks to Try Making During the Lockdown

    28.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii drinks that were featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Try making one of these drinks yourself to bring the cafe experience into your home.

     

    Related Article: Stay Home: 5 Simple and Delicious Drinks to Try Making During the Lockdown

     

    1: Dalgona Strawberry @i.c.h.i.g.o.q.159

    This is a strawberry version of the dalgona coffee which is hugely popular right now. It’s a super simple recipe that you can make in just 3 minutes, so give it a go yourself.

     

    Ingredients
    ・3 packs of Milmake powder (strawberry flavoured) ・4-5 tbsp fresh cream ・Milk

    *If you can’t get your hands on Milmake, use another strawberry flavoured powder as a substitute 

     

    Method
    1: Add the Milkmake and fresh cream to a bottle.
    2: Shake the bottle until the mix becomes thick.
    3: Pour the mix over milk, top with a strawberry, and enjoy!

     

    2: Colourful Cream Soda @miki__718

    Miki’s made a serving of several colour and cute cream soda drinks. This is another easy recipe where she added coloured syrup to soda poured into cute glasses.

     

    Ingredients

    ・Soda ・MONIN syrup ・Ice cream ・1 strawberry

     

    Method

    1: I recommend using MONIN syrup to make your colourful soda.

    2: Mix together the soda and MONIN syrup, then add a dollop of ice cream and finish with a strawberry!

     

    3: Strawberry Cream Cider @onew_tc72

    Chihiro’s beverage is a cream soda with fresh fruit inside. If you’re looking for a fruity drink then this one’s for you.

     

    Ingredients

    ・Strawberries ・Vanilla Ice Cream ・Soda ・Thyme (for decorating)

     

    Method

    1: Slice the strawberries into small pieces.

    2: Add the cut strawberries into the soda and spoon in a large dollop of ice cream.

    3: Adorn with the thyme and a whole strawberry and enjoy!

     

    4: Mango Soda @lemmokit

    chii’s mango soda is made using a homemade jam. The orange drink looks super stylish with the giant ice cube inside. A cool and refreshing pick for those hot days.

     

    Ingredients
    ・100g mango ・15 sugar ・A squirt of lemon juice ・1 tsp rum

     

    Method
    1: Boil all of the ingredients together.
    2: Mix in soda and jam.
    3: Top with rosemary and drink up.

     

    5: Mikan Latte @hit0m._.mi

    HITOMI’s choice is the popular mikan latte! You can use sliced orange for the topping too if you can’t get your hands on mikan.

     

    Ingredients
    ・200ml milk ・Sugar to taste ・Yoghurt ti taste ・1 mikan ・Sliced mikan (for topping)

     

    Method
    1: Blend all of the ingredients together in a blender.
    2. Once smooth, add to a cup a finish with a slice of mikan or orange.

  • Rilakkuma & Kiiroitori Confections by Tabemas Coming to Lawson Convenience Stores

    25.April.2020 | FOOD

    Character-inspired Japanese confectionery series Tabemas has revealed that its next batch of sweet treats will see Rilakkuma and Kiiroitori arrive at Lawson convenience stores in Japan (excluding Lawson Store 100 branches) on April 28, 2020.

    Tabemas Rilakkuma 2020 Strawberry Rilakkuma/Strawberry Kiiroitori – ¥285 Each (Tax Included)

    The adorable confections feature Rilakkuma donning a sweet strawberry hat while Kiiroitori has gone the full fruity mile by dressing snug in a strawberry onesie. As you’d imagine, both of these sweet treats are strawberry flavoured.

    ‘Tabemas’ is an abbreviation of the Japanese words taberareru masukotto, meaning ‘mascots that you can eat.’ It is a Japanese confectionery series that combines well-known characters and Japanese sweets made from ingredients like red bean paste, sugar and rice flour. The sweets are also made with a dough called “nerikiri” which is used in making traditional Japanese wagashi sweets.

     

    What better way to spend your time indoors right now than with a cute Rilakkuma or Kiiroitori sweet?

     

    © 2020 San-X Co., Ltd. All Rights Reserved.

  • Stay Home: 5 Simple and Kawaii Fruit Sandwiches to Try Making During the Lockdown

    24.April.2020 | FEATURES / FOOD

    Here at MOSHI MOSHI NIPPON, we post news and information about Japan in six languages. Our aim is to deliver a variety of content related to Japan for those who love and enjoy Japanese culture.

     

    Right now, people across the globe are in self-isolation as a result of the coronavirus pandemic. The same goes for Japan too, so we’ve taken this opportunity to create a new series on the website to show how we’re spending time at home here in Japan. The future is yet uncertain, and we hope for normality to return for all of us soon. We created a new articles series called Stay Home with which we hope to take your mind off the situation, even for just a little bit, to help you feel calmer. It might give you some tips on what you can do while spending time at home.

     

    In this edition of Stay Home, we’re taking a look at five simple and kawaii fruit sandwiches that have been featured with the trending Japanese hashtag #おうちカフェ (“Cafe at Home”). Stuck for ideas for breakfast, lunch, or snacks? Then try making one of these super simple yet mouth-watering recipes.

     

    1: Fruit Sandwich @tgm___n

    naho’s fruit sandwich is layered in a specific way to make the fruit look like flowers. You can add an artistic touch to your sandwiches with just a bit of prep.

     

    Ingredients
    ・Bread ・Yogurt ・Strawberries ・Grapes

     

    Method
    1: Add Greek yogurt to the sandwich.
    2: Cut the strawberries and grapes in a cross-section and stuff into the bread.
    3: Wrap and leave in the refrigerator for one hour. Slice down the middle and you’re done!

     

    2: Dot Open Sandwiches @mari.asakanon

    Mari’s has served their fruit sandwich open-style and with plenty of fruit. The fresh cream and cream cheese adds a richness to the sandwich.

     

    Ingredients
    ・Bread ・Fresh cream ・Cream cheese ・Fruits of your choice

     

    Method
    1: Layer cream cheese over the bread slices and then the fresh cream.
    2: Top with your assorted fruit.
    3: Cut into bite-size slices and tuck in!

     

    3: Strawberry Cake Style Fruit Sandwich @_ll_rire_ll_

    riE.’s fruit sandwich is just like a cake! By arranging it correctly, she has transformed her sandwich into a strawberry dessert.

     

    Ingredients
    ・Bread ・Strawberries ・Fresh Cream ・Honey ・Cinnamon

     

    Method
    1: Slice a thick cut of bread in half and fill with fresh cream and strawberries.
    2: Spread fresh cream on the outside and top with strawberries
    3: Drizzle with honey, sprinkle with a little lemon, and enjoy!

     

    4: Cocoa Bagel Fruit Sandwich @chiezzz8

    chie’s fruit sandwich is made using homemade cocoa bagels and ponkan orange, creating a sweet and sour flavour combination.

     

    Ingredients
    ・Cocoa bagels ・Ponkan orange ・Greek yogurt ・Cream cheese

     

    Method
    1: Mix Greek yogurt and cream cheese to a ratio of 1:1.
    2: Cut the bagels in half and add your yogurt and cream cheese mix.
    3: Add the ponkan orange and enjoy!

     

    5: Hot Banana & Oreo Crispy Tiramisu Sandwich @ks.daidokoro

    Kancho makes lots of different hot sandwich recipes. This is a simple one you can make using a frying pan.

     

    Ingredients
    ・2 slices of bread ・5 Oreo Crispy Tiramisu ・Greek yogurt to taste ・1 banana ・30g shredded cheese ・Cinnamon powder to taste ・Honey to taste

     

    Method

    1: Top one slice of bread with Greek yogurt and add half the shredded cheese.
    2: Add the Oreos (and fill the empty spaces with smashed Oreos).
    3: Top with sliced banana, the cinnamon powder, and honey.
    4: Add Greek yogurt and the rest of the shredded cheese to your other slice of bread.
    5: Toast in a frying pan and press. Fry until both sides are a light brown and enjoy!

     

    Bring the cafe experience into your own home with one of these 5 simple recipes.

  • Stay Home: Simple Onigiri Rice Ball Recipes Using Cheap Ingredients From Lawson Store 100

    22.April.2020 | FOOD

    Lawson Store 100 is a branch of Lawson convenience stores where most of the items are priced at ¥100, including fresh fruit and vegetables, bread, eggs, frozen foods, snacks, drinks, and more. Today, we’re looking at simple onigiri recipes made using ¥100 ingredients from Lawson Store 100.

     

    Super Simple Recipe: Dried Bonito x Mayonnaise

    This takes the classic “okaka” onigiri and adds a whole new depth of flavour to it by using mayonnaise which adds a richness that matches perfectly with the taste of the dried bonito. Every bite is delicious, and is a perfect way to change up a simple okaka onigiri.

     

    Ingredients
    ・Satsuma Katsuobushi Pack ・Mayonnaise ・Marudaizu Soy Sauce

     

    Method
    1: Sprinkle salt over hot sushi rice and mix
    2: Pour one pack (2g) of the katsuobushi dried bonito onto a small plate. Add soy sauce and mayonnaise to taste and mix. Add to rice and roll.

     

    Okonomiyaki Onigiri

    The perfect springtime rice ball made with okonomiyaki ingredients that make it seriously eye-catching. The scent of the seaweed invites notes of the seaside. Each bite treats your taste buds to sweetness and sourness from the red ginger, delicious shrimp, and rich mayonnaise. The tenkasu deep-fried dough adds a satisfying crunch.

     

    Ingredients
    ・Mayonnaise ・Tenkasu ・Aosa Powdered Seaweed ・Red Ginger ・Shrimp

     

    Method
    1: Add the tenkasu, aosa, red ginger, and shrimp to hot rice.
    2: Squirt on mayonnaise to taste and roll.

     

    South Korean Style Packs a Punch

    This bright-red onigiri is made using a spicy kimchi from Lawson Store 100. The spiciness of the kimchi seeps into the rice and marries gorgeously with the melted cheese. After giving you a kick from the spice, your mouth is treated to the cheese in all its smoothness. It’s a flavour combination of South Korean cuisine and pickled daikon radishes which give great texture to the rice ball.

     

    Ingredients
    ・Ru San’s Kimchi ・Mozzarella Mix Cheese ・Korean Seaweed ・Ume Katsuo Pickled Daikon Radish

     

    Method
    1: Chop the kimchi and daikon radishes to an edible size.
    2: Add the chopped kimchi, radishes, and your cheese to hot rice and mix until everything melts together.
    3: Roll into a shape of your liking and finish by wrapping with the seaweed.
    *It’s recommended to use only a little or no kimchi if making for kids

     

    The Devil’s Onigiri

    While naughty, mixing together butter and tenkasu makes for a seriously delicious combination. It’s effectively the devil’s onigiri at this point, with the mouth-watering flavour of the butter, the crunchy tenkasu, and to finishーsalted kombu for the perfect balance.

     

    Ingredients
    ・Salted KombuVL ・Tenkasu ・Butter

     

    Method
    1: Add your desired serving of salted kombu and tenkasu to hot rice, then melt in butter and mix.
    2: Roll into the shape of your choice.

     

    Get creative with your onigiri and enjoy.

  • Bring the Cafe Experience Into Your Home During the Lockdown With BOTANIST Tokyo’s Smoothe Recipe

    19.April.2020 | FOOD

    With the lockdown in place as a result of the coronavirus and businesses closed, BOTANIST’s flagship cafe in Tokyo has released two recipes for people to enjoy the BOTANIST cafe experience from their very own home.

     

    The two beverages in question are the delicious-looking “Smoothie Bon Bon Pineapple & Kiwi” and the healthy vegan-friendly “Spring Smoothie.” Both are super simple to make, so check out the recipes below.

     

    Smoothie Bon Bon Pineapple & Kiwi

    The ingredients used in this tropical drink give it a marble effect, combining pineapple with shiikuwasha syrup and apricot whipped cream. At the very bottom is a sweet kiwi sauce to stir into the drink with your straw for a further depth of flavour.

     

    Ingredients (Serves 1)

    ▼Smoothie
    100g pineapple / 10ml juice of shiikuwasha citrus / 60ml milk / 5g granulated sugar

     

    ▼Amaretto Whipped Cream

    20ml whipped cream / 1ml amaretto syrup / 30ml kiwi sauce

    ▼Toppings
    10-13 pineapple slices cut like diamonds / 25g granola / 5g crunchy chocolate pieces / 1 mint leaf

     

    Shiikuwasha can be replaced with lemon or lime juice. Taste as you go and adjust to your palate as necessary. Adding amaretto syrup to the whipped cream gives it an apricot taste, but the amaretto is optionalーplain whipped cream works great too. If you can’t get your hands on kiwi sauce, substitute with fresh kiwis. Slice and crush to make it into a puree so it’s small enough to be sucked through your straw.

     

    Method

    ①Measure out your ingredients. Cut your pineapple into diamond slices (see below).
    ②Put the kiwi sauce into your cup or glass.
    ③Mix the whipped cream and amaretto syrup. Use a spoon to spoon the whipped cream around the inside of the cup to create a marble effect.
    ④Blend together your smoothie ingredients and pour into the cup.
    ⑤Top with the granola.
    ⑥Spread your pineapple slices around the outside of the cup. Finish with your chocolate crunch pieces and mint leaf.

     

    Slicing the Pineapple

    ①Slice off the top and bottom of your pineapple.
    ②Slice through the length of the pineapple to divide into four sections.
    ③Chop off the inner white part of the pineapple.
    ④-⑥Following the picture below, slice your pineapple into diamond chunks and throw away the skin.
    ⑥Slice the chunks into thin diamonds.
    ⑦Spread the slices to create a sunflower pattern. Adjust according to your cup size. Make sure your granola is lower than the lip of your cup so you can properly balance the shape of your pineapple flower.

     

    Spring Smoothie

    This refreshing smoothie is packed full of spring berries. It’s the perfect spring accompaniment with the sweet and sour kick of the strawberries and raspberries and the subtle sweetness of the sugar beet and soy milk.

     

    Ingredients (Serves 1)

    50g strawberries / 30g raspberries / 30g sugar beet* / 230ml soy milk
    *The sugar beet can be replaced with gomme syrup to make the beverage vegan-friendly. If you’re using caster sugar or granulated sugar, make sure it is fully dissolve into the soy milk first before making the drink.

     

    Method

    ①Measure out your ingredients. A scale like the one above is super useful in this situation since it saves on washing too!
    ②Put in all the ingredients and mix until smooth.
    ③Pour into a large glass.

     

    BOTANIST Tokyo is currently temporarily closed as a result of the ongoing COVID-19 pandemic. Bring the cafe experience home by making one of their tasty smoothies!

  • Kaori’s Easy Recipe: Learn to Make Keroppi Matcha Pound Cake at Home

    18.April.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Today, we’ll be combining bitter matcha with anko red bean paste to create a delicious matcha cake. Each ingredient its mixed in sequence, so as long as you follow the recipe tips, you’re sure to have your very own moist and tasty pound cake by the end of it.

     

    Ingredients (Makes One 18cm Pound Cake)

    100g butter (room temperature)

    90g granulated sugar

    2 large eggs (room temperature)

    100g wheat flour

    5g Uji matcha powder

    4g baking powder

    Anko to taste

     

    Making Keroppi’s Face

    Eyes: Sliced White Chocolate

    Eyes & Mouth: Sliced Chocolate

    Cheeks: Strawberries

    Check out my video from this article for tips where I made Keroppi’s face: https://www.moshimoshi-nippon.jp/ja/41842

     

    1:

    Bring the butter to room temperature. Slowly add the granulated sugar to the butter while beating air into the mixture with a hand whisk until it turns a whitish colour and fluffy.

     

    2:

    Beat an egg and bring to room temperature. Slowly pour into the mixture from Step 1 while mixing with the hand mixer. If you add it all or too much at once the egg will separate.

     

    3:

    Sieve flour and mix and incorporate that, the matcha powder, and baking powder into the mixture.

     

    4:

    Remove half of the mixture. Add the anko red bean paste into the remaining mixture, and then re-add the mixture you removed like a lid. Flatten the mixture’s surface. Bake in the oven at 170° for approximately 40 minutes. If it starts burning at any point, cover with aluminium foil.

     

    5:

    Once cooked, leave to cool a bit. Then wrap tightly while it is still warm. Leave to rest like this for about a day and your cake will be super moist and delicious.

    I didn’t take any step-by-step photos this time around, but if you follow the instructions I promise you’ll have a really tasty cake at the end. Try it yourself!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Rilakkuma Features On the Packaging For Papico Chocolate Ice Cream

    15.April.2020 | ANIME&GAME / FOOD

    Papico, a long-selling brand of ice creams in Japan known for their smooth texture, is teaming up with Rilakkuma to give 1,000 people a chance to win limited-edition Rilakkuma and Korilakkuma hand puppets. The campaign is set to run from April 20, 2020.

    Papico is a popular brand of ice cream in Japan that comes in many flavours, such as Chocolate Coffee, which blends chocolate with cafe latte, and the sweet, sour and refreshing White Sour. They also sell numerous limited-edition flavours.

    The collaboration designs include Rilakkuma for Coffee Chocolate and Korilakkuma for White Sour. They also come as hand puppets.


    The campaign offers 1,000 random people a chance to win both puppets. It will run from April 20, 2020 to July 19, 2020. To sign up, purchase one of the ice creams and apply via the application page included on your receipt.

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