Sushi represents Japanese food! 5 recommended sushi restaurants in Tokyo

28.October.2017 | FOOD / SPOT

 

 

Nishiazabu “SUSHI Gonpachi”

西麻布

“Gonpachi” is a restaurant loved by both Japanese people and people from abroad and many people say, “You should take your guests from foreign countries to Gonpachi.” They offer sensitive Japanese cuisines and Edo-style sushi using fresh fish delivered in the morning. The taste of each ingredient is the same as that of famous old restaurants and it is superb. “Kyaki Set” where you can enjoy 10 kinds of sushi dishes for 3,000 yen is recommended.

 

Detailed information:http://www.moshimoshi-nippon.jp/27328

 

■Information

SUSHI Gonpachi Nishiazabu

Address: 3F, 1-13-11, Nishiazabu, Minatoku, Tokyo

Access: 10 minutes on foot from Nishiazabu’s intersection, Tokyo Metro Roppongi Station, Nogizaka Stataion, Hiroo Station, Omotesando Station.

Business hours: dinner – 17;00 to 26:00 (L.O. Food 25:00 / Drink 25:00)

TEL : (03)5771-0180

URL: http://www.gonpachi.jp/sushi_nishiazabu/

 

 

Azabujuban “Yuma”

馬肉

You should go to “Yuma,” a horse meat-specialized store if you want to eat unusual sushis. They offer horse meat dishes at a reasonable price (horse meat dishes are expensive in Tokyo). The recommended dish is “Otona Nigiri” which comes with four kinds of horse meat, 8 pairs of sushis (1,580 yen). Horse meat is known as being a healthy, nutritious food which many doctors in France recommend to their patients. Horse meat has a great effect on anti-aging and is recommended to people who want to lose weight. Why don’t you enjoy their healthy menus?

 

■Information

Baniku (horse meat) Specialized Restaurant Yuma Azabu Juban Store

Address: B1F, TAKADEN Building, 1-8-11, Azabu Juban, Minatoku, Tokyo

Business hours: Monday to Saturday: 17:00 to 23:30 (L.O.23:00): Sun 15:00~22:30(L.O.22:00)

Holiday: no holiday

URL:http://www.ideaplus-inc.co.jp/brand/shop/youma.html

 

 

How did you like our introduction of recommended sushi shops in Tokyo? Let’s enjoy Japanese “sushi!”

 

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    21.June.2023 | MUSIC / SPOT

    Sebastian Masuda to open SUSHIDELIC, a new sushi restaurant in Soho, New York City. The location will open on June 28, 2023.

    “King of Kawaii” Sebastian Masuda, creator of Harajuku’s “KAWAII MONSTER CAFE,” loved by celebrities around the world, has created a new restaurant concept  in New York City

     Sebastian Masuda is a multi-disciplinary artist whose unique sense of color transcends the boundaries of art, fashion, and entertainment. His restaurant “KAWAII MONSTER CAFE” opened in Harajuku in August 2015 and quickly became a popular spot in Tokyo, frequented by celebrities from around the world, including BLACK PINK’s Jenny, Katy Perry, and Ariana Grande.

     

    His next project will take place in New York City, where he is currently based. The restaurant will offer a completely new perspective on sushi, the most popular Japanese food in the U.S. and  an integral part of the American lifestyle.

    Enjoy an Immersive Kawaii Experience

    The new location is meant to be an “immersive Kawaii experience.” Once you step into the restaurant, you’ll find yourself in a psychedelic and one-of-a-kind space that will make you feel as if you’ve wandered into another world. Guest will be guided by employees clad in colorful custom-made costumes, and three rotating cats will be suspended by the ceiling, rotating to reveal a secret image. Guests sitting at the counter will enjoy a pink custom-made conveyor belt, a.k.a a sushi lane.The restaurant will offer artist Sebastian Masuda “Immersive Kawaii Experiences” that go beyond THE DINING EXPERIENCE.

    Featuring a Menu Developed by Japanese Chefs and Supported by AUTEC, Inc.

    Chef Hiroki Abe and Sebastian Masuda collaborated to create an unforgettable menu, fully supported by AUTEC. After moving to the United States in 2001, Abe worked as an executive chef at EN Japanese Brasserie in NYC. He now works as a private chef at corporate events and parties around the U.S. On the technical side, AUTEC, which boasts the number one share of the automatic sushi machine market in North America, is backing up the venture. The sushi is sure to be as tasty as it is kawaii!

    Featuring Restaurant Music by RAM RIDER, the Music Producer Behind the Score at KMC

    The in-store background music is essential when cultivating an immersive experience. Music producer RAM RIDER, who created the music for KAWAII MONSTER CAFE, has written an incredible 70-minute ambient track for SUSHIDELIC. Guests can look forward to losing themselves in the adorable ambiance.

     

    Tons of New Yorkers Visit During Pre-Opening, SUSHIDELIC Trends on Social Media

    During SUSHIDELIC’s limited pre-opening, scores of New York-based celebrities and
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    Opening in SoHo, the Trendiest Neighborhood in New York City

    SUSHIDELIC is scheduled to open at 177 Lafayette St. in the heart of the SoHo area, where the latest fashions and trends are born and where many fashion brands have opened their flagship stores.

    We will keep you updated with the latest information as it becomes available. Please look forward to the chemistry between “Sushi” and “Kawaii,” two of Japan’s proudest exports.

    Sebastian Masuda

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  • New Planetarium Project in Oita Prefecture Highlights Sushi, Not Stars

    30.September.2022 | SPOT

    In Saiki City, located in the southernmost part of Oita Prefecture, visitors will find a unique project. For a limited time, guests can enjoy a sushi-netarium, where sushi–not stars–will be featured in the sky. Saiki City, where the event takes place, is a treasure trove of seafood thanks to the Bungo Channel and boasts the largest catch in Oita Prefecture. It’s also known as Oita’s premier sushi destination, with more than 350 varieties of ocean delicacies to enjoy each year. Saiki Sushi, made from fresh local fish, is known for its firm texture and for having just the right amount of fat. To promote this tasty dish throughout Japan, the interactive sushi-netarium promotion was created!

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    The Beautiful ‘Sushi Projector’

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    Come enjoy this strange sushi-centric activity in the south of Japan! Participating facilities are listed on the website below.

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    Sake Made Exclusively for Mixing with Soda Water, ‘&Soda’

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    For more information on how to enjoy &Soda, please see the special website below!

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  • Teppanyaki and Yakiniku Restaurant Honten Yamashina Opens in Ginza

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    On July 18, the upscale teppanyaki and yakiniku restaurant Honten Yamashina opened a new location in Ginza! The hybrid restaurant has taken over the entire top floor of GINZA PLACE, which is directly connected to Ginza Station. Overlooking the Ginza 4-chome intersection, it’s a gorgeous place to enjoy some authentic Japanese cuisine. 

    Honten Yamashina mainly uses fully-matured Omi beef, the highest grade available among Shiga Prefecture’s top-tier beef, from Okazaki Farm. The cows are allowed to fatten for a considerable amount of time and live stress-free lives for over 40 months. Less than 1% of all Wagyu cattle are shipped after 24 months of age, and this delectable meat is characterized by its sharp taste and fattiness. 

    Luxurious Wagyu and Sea Urchin Sushi

    Early Summer Plate to Enjoy with Seasonal Flowers

    Selected Extra-thick Beef Tongue Steak Made with Refined Attention to Detail

    Grilled Spiny Lobster Made on a Charcoal Grill

    The Playful Yamashina Wagyu Slider

    Melt-in-your-mouth Sweet Amala Tomato (Vegetable of the Day)

    Hand-selected Omi Beef Steak

    Truffle Omurice

     

     

    Japanese-style Teppanyaki

    Guests can enjoy authentic Japanese teppanyaki cuisine with a modern twist. While sitting at the contour, visitors will enjoy a live performance by Taku Osada, a teppanyaki chef with over 20 years of experience.  

     

    The wide variety of meat can be enjoyed in a number of different ways, whether it be raw, grilled, stewed, or properly cooked. From tongue and rump to filet and sirloin, you won’t leave hungry. Visitors can also enjoy seafood and seasonal Japanese vegetables along with their meat, and the flowers and leaves that adorn each plate will change depending on the time of year.

     

    In addition to rare teppanyaki dishes like skirt steak and 3cm-thick beef tongue, Honten Yamashina also offers some playful dishes such as sliders. As the temperature differs on different parts of the steel cooking plate, each item can be cooked to a temperature that maximizes its specific flavor. Honten Yamashina also has a massive cellar housin over 1,000 bottles of wine and hard-to-find spirits. 

     

    Japanese-style Yakiniku

    For those looking for a more private experience, guests can enjoy yakiniku in a completely separate room. Each private room has a grill that will cook meat to the perfect temperature, and only at Honten Yamashina can you enjoy fully-matured Omi beef. The signature cutlet sandwich is made with chateaubriand cooked at a low temperature and deep-fried in a thin batter, then served on crispy bread with a soft, fluffy interior.

     

    Teppanyaki and yakiniku are typically thought of as meat-based dishes, but the restaurant can accommodate vegetarian guests if contacted in advance. 

     

    When Japan opens up to tourism, will you be visiting this incredible restaurant in the heart of Tokyo?

  • Long-Established Sake Brewery in Yamagata Prefecture Helps Create SAKE COLA

    13.July.2022 | FOOD

    Aiming to create a new kind of drinking culture, Aika in Gunma Prefecture has started preorders for SAKE COLA, a new cola liquor, on the crowdfunding site Makuake. 

     

    People love cola for its strong carbonation, sweetness, and distinctive spicy flavor. SAKE COLA has a complex, multi-layered aroma and refreshing sweetness offering a unique taste that no one has tasted before.

    In creating SAKE COLA, the company attempted to keep the authentic sweetness of sake. To this end, they decided to work with Rokkasen, a long-established sake brewery in Yamagata. 

     

    Rokkasen’s authentic rice-based shochu Goujoppari is brewed in the cold like sake and distilled like a ginjo sake. It has a beautiful citrus aroma and tastes similar in sweetness despite having zero sugar.

     

    Using Goujoppari as a base, malted rice is used to produce a mild, natural sweetness, and the spices added to the drink meld with the citrus scent to create a flavor defying imagination.

    The flavor and aroma of SAKE COLA spread in the mouth, with the spices and herbs lingering on the tongue. The spices were mixed by Hayashi Oki, who studied in Alsace, France before working as a pastry chef at one of Tokyo’s top patisseries. 

     

    Mace, the key spice, is characterized by its sweet and somewhat pungent aroma. It’s used to recreate the caramelized taste that is found in most cola.

     

    Along with that, tonka beans, containing the natural sweeteners Vanillin and Coumarin, were blended into the mix to create a soft, lingering flavor. Customers are sure to enjoy it from the first sip to the last.


    SAKE COLA can be enjoyed at any time. It’s perfect for enjoying as an aperitif, and it can also be enjoyed with a meal, like beer or wine. 

     

    Like whiskey, it can also be enjoyed while relaxing after a meal. At Christmas time, it can be added to warm red wine or served as an affogato with ice cream and a splash of liqueur. How would you like to try this unique creation?

  • Sailor Moon 30th Anniversary Museum to Feature Themed Cafe

    30.June.2022 | ANIME&GAME / FOOD / SPOT

    The Sailor Moon franchise’s 30th-anniversary museum will run from July 1 to December 30 at Tokyo’s Roppongi Museum. The series became a global phenomenon in the 1990s and remains incredibly popular with audiences around the world to this day.

     

    Visitors to the museum can also enjoy the Sailor Moon Museum Cafe, which will offer delectable dishes inspired by the series!

     

    Cosmic Heart Compact Dessert Plate: ¥1,730 (Tax Included)

     

    This dessert plate features a colorful and fluffy recreation of Sailor Moon’s Cosmic Heart Compact. With raspberry mousse as a base, a crispy icing cookie sits on top.

     

    Sailor Moon Museum Sliders: ¥1,850 (Tax Included)

     

    The signature menu features sliders decorated with the museum’s logo along with a salad and soup inspired by one of the main character’s colors. Guests can enjoy two different sliders: steamed chicken basil sauce and shrimp and egg.

     

    In the Name of the Moon, I’ll Punish You! Omurice: ¥1,650 (Tax Included)

     

    This omurice features Sailor Moon’s classic silhouette and is finished with a rich and creamy white sauce. Served with a salad, this meal is well-balanced and very filling!

     

    Sailor Soldier Rainbow Parfait: ¥1,480 (Tax Included)


    This colorful parfait was inspired by Sailor Mercury, Sailor Mars, Sailor Jupiter, Sailor Venus, and Sailor Moon. Filled with fruits and jellies, this treat is filled with unique textures and tastes.

     

    Sailor Chibi Moon’s Pudding a la Mode: ¥1,630 (Tax Included)


    This adorable arrangement of sweets inspired by Sailor Chibi Moon has a retro feel. Filled with strawberries, white peaches, and ice cream, this dessert will look great on social media!

     

    New menu items will be included during the second volume of the museum starting September 10, so stay tuned!

     

    Come surround yourself with all things Sailor Moon! Which of these adorable treats do you want to try? 

     

    ©Naoko Takeuchi

  • Sailor Moon Museum Details Second Round of Exclusive Merchandise

    25.June.2022 | ANIME&GAME / SPOT

    The Sailor Moon franchise’s 30th-anniversary museum will run from July 1 to December 30 at Tokyo’s Roppongi Museum. The series became a global phenomenon in the 1990s and remains massively popular to this day.

     
    The exhibition will feature the largest-ever exhibition of original illustrations by Sailor Moon’s creator Naoko Takeuchi, at over 600 pieces. The museum will have three phases, each swapping out different pieces, so fans can have a different experience depending on when they visit!

     

    The event will include an ‘immersive experience theater,’ which will display colored images on a massive 4.5 x 8-meter screen with special effects. Fans can also enjoy a ‘hologram manuscript exhibit,’ which will display the Sailor Scouts’ famous dialogue. Plenty of merchandise will also be available for purchase, with the second round of available goods just announced!

     

    Original Merchandise (Second Lineup)

    Clear Folder (’90s Anime Logo)

    Clear Folder (Random, 5 varieties)

    Masking Tape Holder

    Masking Tape (Luna, Artemis & Diana)

    Hat (’90s Anime Logo)

    Cloth Shirt (’90s Anime Logo)

    Aurora Sticker (Random, 10 varieties)

    Reversible Cushion (Luna & Artemis)

    Pochette (Luna)

    Face Powder Collection (5 varieties)

     

    The second round of original merchandise features many items utilizing the ‘90s anime logo, including a shirt, hat, and clear folders. A themed masking tape holder was made to resemble Sailor Moon’s Moon Stick, and the tape itself features the cats Luna, Artemis, and Diana.

     

    The interior of the special store created for the exhibition was designed by Wataru LINDA Igarashi, an art director known for his cute pieces based on the concept of ‘window shopping.’ 

     

    Come experience some serious nostalgia at the Sailor Moon museum later this year!

     

    © Naoko Takeuchi

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