India-ink painter CHiNPAN is collaborating with Rokuyon, who is known for helping to create a range of unique accommodations such as MOSHI MOSHI ROOMS, to launch a new kind of hotel experience in Harajuku beginning on April 23, 2021.

The project’s name is Harajuku Yofukashi Art Exhibition, with yofukashi being Japanese for ‘staying up late.’ It will invite a new artist or creator on board every one or two months as an opportunity for them to showcase their works.

One of the art pieces

Wall art

Works displayed in the living space

The bedroom with art pieces against the walls and on the ceiling

Private area

MOSHI MOSHI ROOMS Series

MOSHI MOSHI ROOMS is our own hotel site located in the heart of Harajuku’s tourism: it is within walking distance of Takeshita-dori (Takeshita Street), Meiji-dori, the Ura-Harajuku area, and Omotesando. This makes it the ideal place to stay for travellers visiting Harajuku.

SAKURA | More details here

ORIGAMI | More details here

DOSUKOI | More details here

With art events and exhibitions cancelled or severely restricted due to the pandemic, this project serves as a get promotional opportunity for artists to display their works and for art lovers to appreciate them. It aims to grow and become a new way to enjoy art.

KADOKAWA has announced that it’s taking the Mr. Osomatsu themed hotel room from EJ Anime Hotel at Tokorozawa Sakura Town in Saitama, which ran from December 3, 2020 to March 31, 2021, to six hotels in Sapporo, Nagoya, Osaka, and Hakata starting on April 28.

Mr. Osomatsu anime freebies for guests

Design of the free mask case

Free coaster

The ‘EJ’ of EJ Anime Hotel stands for ‘Entertainment Japan.’ The hotel aims to have guests living inside the stories they love from a wide range of Japanese media from anime to manga, movies, tokusatsu SFX movies, idol culture, and more. As well as room decorations and the exclusive merch that will be on sale, the hotel is also offering a new kind of accommodation experience by incorporating videos, sounds, lighting, and more. Its restaurant will also offer a selection of food and drink in collaboration with various series including all-out full course dinners.

Due to its popularity with guests, the Mr. Osomatsu themed anime room is heading to six locations across Japan which are listed below.

©赤塚不二夫／おそ松さん製作委員会

This summer, the Japanese ryokan inn HOSHINOYA Tokyo is once again hosting its “Tokyo Midsummer Night’s Banquet” event which brings Edo period culture to the modern day in the form of a traditional festival with entertainment and food.

Tokyo Midsummer Night’s Banquet: 4 Things to Enjoy

1. The new HOSHINOYA Tokyo Sake Bar

For a limited time only, the new HOSHINOYA Tokyo Sake Bar is opening on the first floor of the inn which will serve an izakaya-style experience to guests who can expect to enjoy Japanese sake together with various otsumami foods to enjoy with alcohol provided by restaurants nearby in Kanda, Nihonbashi, and Ningyocho. There will be old-timey noren entry curtains, lanterns, and other little decorations to give it that Japanese summer festival vibe. Staff will also be clad in traditional happi coats.

2. HOSHINOYA Ennichi

At the inn lobby and entrance, guests will be welcomed straight into the heart of the summer festival experience coupled with Edo culture. When evening settles in, the calm atmosphere will be transformed with the sound of lively music reminiscent of a Japanese matsuri orchestra. Guests can enjoy a range of activities from Edo times, such as ‘fishing’ for a flower as pictured above.

Location: HOSHINOYA Tokyo lobby and plaza

Times: 17:00-21:00

Price: Free

3. A very special menu for guests staying at the inn

Enjoy a range of Edo period foods like conger eel, refreshing cold sea bream chazuke perfect for the summer weather, and more. Food is served in guest rooms so they can enjoy a private dining experience.

Location: Guest Rooms

Times: 17:00-21:00

 4. Rental yukata service for that real Japanese summer vibe

Use the inn’s rental kimono service to pick out a summery yukata and obi sash to look beautiful and get into Japanese summer festival mode. Guests can walk in and around the inn as well as around the local district of Otemachi.

Time: 10:00-18:00
Price: ¥5,000 per person

Bookings: Mandatory
Book Here: https://hoshinoya.com/tokyo/

This spring, Hilton Nagoya is set to serve up a special afternoon tea set and buffet plan at its first floor all-dining restaurant IN PLACE 3-3. The theme of the afternoon tea line-up, which will be served either as a set-only plan or the set plus a buffet, is ‘Lost in Europe.’ Fans of Lewis Carroll’s beloved novel Alice’s Adventures in Wonderland can look forward to jumping in the rabbit hole as they indulge in a colourful and delicious line-up that sends them straight to wonderland.

The plans will run for three months during which three different menu line-ups will be served, each with a European feel to them as Alice finds her curiosity tending away from Japanese cuisine to the delectable assortments of overseas.

Spain will serve as the first menu. Travelling to Spain, Alice finds the country one overflowing with creativity in the arts, so says the story of this fun afternoon tea. Dishes will be plated with desserts fusing together Spain’s food culture with that of Wonderland, traditional Spanish desserts, sweet treats inspired by Spanish art, and more. Many of the irresistible items will also be made with almonds – Spain being the second largest producer of almonds in the world.

Inside the restaurant, diners will feel like they have travelled to a Spanish rendition of Wonderland with a mix of styles from both locations, such as Spanish sunflowers, mosaic tiles, stained glass windows, and more.

A little look at the menu (some of it)

1. Afternoon Tea Set Menu: ¥4,600 (Tax Included)

Cubism Cheshire Cat Arroz Con Leche

A coconut-flavoured Spanish rice pudding made with coconut lavender jelly. Its design, from the stripes to the grinning teeth, are references to the Cheshire Cat.

Blue Caterpillar Siesta Cake

A cake covered in striking blue chocolate, made with pistachio mousse, and filled with a mixed berry jelly.

Butterfly Windmills Mousse

An artistic delight made with smooth chestnut mousse and colourful butterfly wings attached.

Plate Menu

Pistachio Crema Catalana in Berry Sauce

A traditional dessert of Catalonia, this crema catalana features a rich pistachio-flavoured custard cream and is served with a berry sauce.

Savoury Items

Salted churros that are crunchy on the outside and fluffy in the inside, and a checked bocadillo filled with Spanish omelette.

Lost in Europe Afternoon Tea Set Summary

10 desserts, two savoury items, and a choice of a soft drink, coffee, or tea.

2. Afternoon Tea Set & Dessert Buffet: Adults ¥5,000 / Children ¥2,500

Mischievous Crazy Clock Cake 

A warped, melted clock made with passion fruit cream and orange and mango mousse.

Mosaic Tile Sangria Jelly (Non-Alcoholic)

A refreshing beverage made with non-alcoholic white wine and grape, strawberry, and grapefruit jelly, all made to look like mosaic tiles.

Savoury Items

Pick from nine different savoury items like paella, sopa de ajo garlic soup, patatas bravas, tapas, and more.

There are also a range of other desserts like a coffee jelly ice cream, a melon cake, and more, as well as fruity iced candies.

Afternoon Takeout Box

Customers can also get their afternoon tea set to go with a mix of desserts and savouries.

Hoshino Resorts OMO7 Asahikawa opened its Penguin Room on April 6, a single new guest room themed around penguins designed in collaboration with Asahikawa Zoo.

Penguin Room Feature ①

Guests are immediately greeted with penguins galore as the enter their room, with penguin plushies by the bedside, on the ceiling, and pretty much everywhere else. It will be like staying with a family of penguins for the duration of their stay.

Penguin Room Feature ②

After a visit to Asahikawa Zoo, guests can head back to their hotel room where a variety of fun penguin-related items are stocked including games, all of which will remind them of their time at the zoo.

Penguin Room Feature ③

The room is also decorated with boards featuring photos and information of animals at Asahikawa Zoo. The boards are handwritten by the zoo staff, something they do every spring season.

Hoshino Resorts OMO7 Asahikawa previously collaborated with Asahikawa Zoo when a polar bear themed room. Now, penguin lovers can have their dream come true as they spend their time surrounded by penguin decorations in their room. The hotel is just a 30-minute car ride from Asahikawa Zoo, so why not make a plan to experience both if you’re visiting Hokkaido this spring?

Rihga Royal Hotel Kyoto is collaborating outdoor recreation product brand Coleman to launch the Hotel Camp Buffet which will run from May 1 to August 31 at the hotel.

Guests can enjoy a fusion of the hotel and camping experiences as Coleman provides their tents, tables, chairs, and other outdoor items to be used at Rihga Royal Hotel Kyoto. The hotel chef, Honda, has also conceived a camp buffet for guests to enjoy at both lunchtime and dinnertime.

The hotel is carrying out all necessary measures against COVID-19 including providing guests with a how-to breakdown at all tables, providing alcohol spray, mouth guards with the Coleman logo so guests can enjoy dining and talking, and more.

Coleman x Rihga Royal Hotel Kyoto Hotel Camp Buffet

Individual Room Plan | Capacity: 4-6 People

Enjoy a camping buffet with tents, chairs, and other camping goods provided by Coleman. Everything will already be set up for guests to enjoy.

Lunch & Dinner Buffet Menus

Dinner

・Beef churrasco in black pepper

・Chicken paella

Lunch

・Frankfurt and smoked berry ham

Lunch & Dinner

・Meat and potato cottage pie

・Atlantic salmon wood plank grill

・Croque-madame style hot ham and cheese sandwich

・Spare ribs in BBQ sauce

Keio Plaza Hotel will turn 50-years-old on May 1, 2021. To celebrate its 50th anniversary, the hotel has announced a special room plan which will take place in its Imperial Suite Room, the only room in the hotel that still has the same design as when it first opened 50 years ago.

The Imperial Suite Room sits on the 41st floor of the hotel, offering a panoramic view of the east and west of Tokyo. This premium suite has been stayed in by countless VIPs and state guests. The concept for its design was conceived by Japanese modernist designer Isamu Kenmochi who is known as a pioneer of the ‘Japanese-Modern’ style.

Guest staying in the room for this plan will be greeted and serviced by a concierge. An optional tour of the hotel will also be offered by the concierge who is an expert in its history.

Before dinner, guests will be treated to a piano performance and enjoy some aperitifs made by the bartender. The bartender in question has won numerous awards at cocktail competitions and can make a drink catered to guests’ preferences. 

Dinner is enjoyed with a front-row seat of Tokyo’s nightscape from up on the 44th floor. The full course meal is made with seasonal ingredients chosen by the head chef and comes with wine selected by the hotel’s sommelier. As a freebie, guests are given delicious baked confections as well as a bath towel embroidered with their own name.

Befco is collaborating its Hoshi Tabeyo star-shaped rice crackers with the lovable Peanuts comic strip to open a themed café at Hotel Nikko Niigata. Named the “Hoshi Tabeyo x Snoopy Café @ Hotel Nikko Niigata,” the café will open for a limited time from April 9 to May 9.“

Snoopy and fans of Japanese snacks can look forward to an original themed menu, with every food item and drink ordered getting them a free novelty. Of course, the café will sell its own original merchandise too. The café will be decorated in all things Peanuts and Hoshi Tabeyo, and there will even be two photo booths for snapping a commemorative photo of your fun day.

The Menu

1. Snoopy Beef Stew: With a juicy meat and bouillon base, this stew is made with beef, onion, and mushrooms, all topped off with a Snoopy made from rice.

2. Snoopy Hamburger Curry: Snoopy’s rice ears are topped with a hamburger, and the curry sauce is made with fruit and vegetables. There’s even a little Woodstock made from cheese.

3. Snoopy Hot Sandwich: There are two different sandwiches, one with ham and cheese and the other with potato salad, and both have a different toasted illustration on them. These come in a free lunch box.

4. Hoshi Tabeyo Shaka Shaka Caesar Salad: A salad served in a cup drizzled in a Caesar dressing and with Hoshi Tabeyo rice crackers instead of croutons.

5. Thick Soufflé Pancake: Fat and fluffy pancakes combined with French meringue and served with a Snoopy cookie and sweet-tasting Hoshi Tabeyo. Enjoy together with the accompanying strawberry sauce.

6. Chocolate Parfait: A towering, chocolate-packed parfait layered with chocolate sauce, chocolate cornflakes, chocolate ice cream, and brownie. This is all topped off with a Snoopy cookie and Hoshi Tabeyo rice cracker.

7. Hotel Original Cookies (Set of 4): Crunchy cookies with various prints of familiar faces like Snoopy and Woodstock.

8. Lemonade: A sweet and refreshing lemonade beverage served with honey.

*Dishes 1-3 come with the Shaka Shaka Caesar Salad

*Ordering anything from the menu gets you one of four possible Hoshi Tabeyo x Snoopy postcards

Merchandise

© 2021 Peanuts Worldwide LLC（ 短縮形 © 2021 Peanuts ）

The Karuizawa-based hotel and hot spring complex Hoshino Onsen Tombo-no-yu joined hands with local apple farmers last year to help support apple cultivation for their apple hot springs. This is now being taken to the next level with the opening of Ringo Tsuchi, an apple farm that Tombo-no-yu staff helped to build. The farm opened on March 19, and locals will be able to visit part of the farm for free starting on April 26.

The project ties in with the global Sustainable Development Goals (SDGs) initiative, specifically the 12th goal: “Responsible Consumption and Production,” which looks to ensure sustainable consumption and production patterns. Karuizawa is located in Nagano Prefecture which is ranked as the 2nd biggest producer of apples in Japan. When growing apples, those fruits which incur any kind of damage or grazing isn’t shipped to the country’s supermarkets or stores. It’s these not-so-perfect apples that Tombo-no-yu uses for its apple hot spring experience. Though it may just be a small step towards that goes, it still goes a small incremental way towards achieving it.

Free entry to Ringo Tsuchi

The main raw materials at Ringo Tsuchi (“Apple Earth”) are the apples used in the apple hot springs and fallen leaves from around the Hoshino area. In addition to compost and water, the materials are fermented, which adds the necessary nutrients to growing apples and creates soft and breathable soil. And since compost is added, it creates an environment where gardening tools can be used in the earth without any prior preparation.

The completion of Ringo Tsuchi

In the mid-October last year, work was carried out at Nomoto Kajuen Orchards in Mimakigahara Okubo, Nagano, to carefully select picked apples and not-so-perfect apples. These apples were used for the apple hot springs at Tombo-no-yu over a three day period from October 23 to 25. The apples are placed in both the male and female hot springs to float on the water.

After that three-day period, the apples were collected, washed, and cut to be used for compost. Since fermentation removes water content, the staff also had to add water twice a month to manage the compost.

Working with the locals

Katsuya Nomoto is a representative of Nomoto Kajuen Orchards, a farm that grows apples, prunes, and more. The farm takes advantage of the area’s high altitude and takes pride in its work to cultivate produce that is healthy to the body and environment using soil microbes as an organic fertiliser. It’s also officially recognised as a farm dedicated to supporting Nagano’s environment, and carries out school trips for children to visit, creating ties with the local community.

Hoshino Resorts has launched a hotel plan at its BEB hotel branches called “Milky Sweet Room Stay.” The plan was devised in collaboration with Japanese confectionery brand Fujiya and their popular Milky soft candy. Guests will be able to stay in rooms decorated in all things Milky, an experience that is running from March 26 to June 30.

Milky Sweet Room

Look like Peko-chan, the Milky mascot, with the top and overall set

Find Peko-chan at Hoshino Resorts BEB5 Karuizawa

Make a Milky smoothie on a bicycle at Hoshino Resorts BEB5 Tsuchiura

Milky Sweet Room Stay opening campaign

Guests will be able to enjoy Milky like they never have before in all kinds of deliciously sweet ways. Rooms are adorned with Milky cushions, a doll of Peko-chan who is the face of Milky, Milky wallpaper and decorations, Milky bath products, and of course Milky candy.

At the Karuizawa branch of Hoshino Resorts BEB5, guests must locate Peko-chan in three locations around the area. Those who find all three will win all-you-can-eat French toast covered in Milky sauce. at the Tsuchiura branch, guests can get a set of ingredients to make their own smoothie by pedalling on a bicycle. It takes about 30 seconds for your Milky shake to be ready.

The iconic Milky packaging design is also being revamped in celebration of the brand’s 70th anniversary. As part of the celebration, guests can expect t see a line-up of past designs along with some rare ones. Hoshino Resorts is also holding a campaign to promote the room where dix people can win a ¥50,000 voucher for Hoshino Resorts as well as a set of assorted Milky candy.

Atrium Co., Ltd. is set to open the all-new ‘toggle hotel suidobashi’ on April 1, 2021. Reservations opened on Monday (March 22).

Original Items

Room Colour T-Shirts | S/M/L/XL | ¥2,000 Each　

My Bottle | ¥700

The hotel houses 84 bedrooms for groups of 2-5 people, with each floor of the hotel dyed in a different colour, meaning every stay at the hotel will be a unique experience.

Which colour suits you the most?

hotel koe tokyo is celebrating its third anniversary by serving up a special financier strawberry open sandwich at the koe lobby on the first floor.

Financier Strawberry Open Sandwich | ¥1,045

The sandwich is made using a financier bread baked by the hotel koe bakery. This fluffy and airy treat has crunchy sides and sits on top of a bed of fresh cream bathed in crème anglaise. It’s finished with a loaded topping of fresh strawberries which add a sweet and tangy flavour to the sandwich.

If you’re staying in Tokyo this month, don’t miss out on this limited-time treat which is being served from February 8 to 28.