The Japanese tea stand-café, “Hachiya” will open new stores in Sendagaya and Daikanyama
27.November.2017 | FOOD
The Japanese tea specialty store, “Hachiya’s” Sendagaya store will open on the 1st of December 2017 (Fri.) and the store in Daikanyama will open on the 5th of December (Tue.).
Under the concept of “recreating the culture of Japanese tea,” the popular fashion designer produced these stores. In addition to the standard original menu items of “Hachiya” such as green tea, roasted green tea and brown rice tea, they will offer natural and strictly selected menu itmes such as tea latte made using a bamboo whisk and Japanese desserts that go well with teas.
The name of the store “Hachiya” came from “Hachiju Hachiya” which is known as the day to begin harvesting tea leaves (the tea leaves harvested in Hachiju Hachiya has been known as a pick which brings luck” and the kanji character “八(eight)” which is known as a number which brings luck.
The tea latte is a mixture of powder green tea and milk mixed with a bamboo whisk. They are aiming to introduce the tea culture of Japan to customers by presenting how this product is made.
“Sencha Soda” which is an original product of the store is a new kind of green tea which has a fresh flavor. “Fruit Iri Sencha Soda” is a drink where you can enjoy the texture including the jelly and fresh fruit.
Moreover, a simple tea where you can enjoy the real flavor of tea leaves made with the special teapot selected by Gyokusendo which sells Tsuiki Doki, an intangible cultural asset, will be offered. Plus, they are planning to sell season-limited menu items so that you can enjoy each season.
Let’s enjoy these special tea drinks and Japanese desserts.
Tokyo Tower to Begin Morning Tea Gathering On 150-Meter Main Deck
21.November.2020 | SPOT
Tokyo Tower is set to host a special morning tea gathering on its 150-meter-high main deck, which overlooks central Tokyo, from November 21, 2020.
A peaceful morning cup of tea above Tokyo
Tokyo is a communications tower in the middle of Tokyo which has its own observation deck open to the public which offers an incredible view of the capital. During the day, the tower is very busy with visitors, and so this morning tea gathering aims to offer people a chance to enjoy the tower and its view in peace and quiet, before opening hours, with a cup of Japanese tea.
An open display showcasing Japanese crafts
The event is cooperating with the Japan-France Tea Ceremony Association who is providing specially-selected traditional Japanese tea-making and serving equipment, all of which were made by traditional Japanese artisans and have been passed down since the Edo Period for an authentic.
Open to foreigners even if you don’t know Japanese or the etiquette of the Japanese tea ceremony
Don’t worry if you can’t speak Japanese or don’t know the manners or proper etiquette when it comes to the Japanese tea ceremony – the event is open to all, and you can participate without sitting in the traditional seiza positioning. The staff can speak English, French, and Spanish, so foreign tourists won’t miss out on anything.
Morning Tea Gathering
Running: November 21, 2020 / December 5, 2020 / December 19, 2020 / January 9, 2021 / January 23, 2021 / February 6, 2021 / February 20, 2021
Time: Meeting at 8:15am / Entering at 8:30am
Meeting Point: Tokyo Tower Floor 1F Foot Town
Sign Up: アソビューサイト
Kawaii Bear Themed Cafe Menu Arriving at Tokyo’s Q-pot CAFE. This Christmas
28.October.2020 | FOOD
Q-pot CAFE. in Omotesando, Tokyo, has revealed its upcoming Q-pot CAFE. “KUMA”STMAS MENU which is set to be served from November 1 to December 25.
Happy Merry “KUMA”STMAS！
“KUMA”STMAS is a portmanteau of the Japanese word for bear (kuma) and Christmas. The cafe’s cute menu is here to bring warmth and cosiness this holiday season.
Merry “KUMA”STMAS Plate w/ Drink – ¥2,060 (Tax Included)
A sweet assortment cute enough to tug your heartstrings.
Q-pot CAFE.’s pastry chefs take their time to delicately handmake the adorable bear’s baby face oat milk cookie. The cookie is sat on top of a fluffy duvet of whipped cream, berry jam with fresh berries, and a chocolate génoise cake. It’s a sweet and tangy combination of raspberry and strawberry.
The cookie-topped cake is also served with a rich pistachio cream Christmas tree.
Merry “KUMA”STMAS Bitter Caramel Milk Tea – ¥750 (Tax Included)
A warm and cosy beverage to heal your heart, mind, and soul. This baby bear looks sweet but has delightfully rich notes thanks to the caramel. The tea is one of the cafe’s originals, the “Sweet Weekend,” which has a refreshing after taste and goes perfectly with the caramel cream.
Merry “KUMA”STMAS Afternoon Tea Set | ¥2,400 per person (Tax Included) *Photo shows a set for two
If you love teddy bears, then this afternoon tea set is a dream come true.
The top plate is a delicate assortment of sweet and crunchy oat milk cookies, a glass dessert of fromage blanc and fresh orange jelly, velvet cupcakes topped with pistachio cream made to look like a Christmas tree, and creamy macarons.
The bottom plate is the savoury selection and comes with croissants stuffed with roast beef topped with honey mustard sauce, a rich potato potage, and skewers piercing olives, mini tomatoes, and pickles.
Special Novelty <Teddy Bear Message Card>
Customers who book a table in advance to the cafe will receive a free teddy bear message card. These are limited in stock, so if you’re in Tokyo don’t miss out.
Pokémon Cafe and Pikachu Sweets by Pokémon Cafe Reveal New Desserts Including Polteageist Tea Set
Pokémon Cafe and Pikachu Sweets by Pokémon Cafe are releasing a new teatime menu at their respective branches on October 24, 2020.
Polteageist & Sinistea Tea Party! Fruit Tea Set ~Apple Flavoured~ | ¥1,188 (Tax Included)
Polteageist & Sinistea Tea Party! Fruit Tea Set ~Strawberry Flavoured~ | ¥1,188 (Tax Included)
Pokémon Cafe is serving up two different fruit tea sets based on the Ghost-type Pokémon Polteageist and Sinistea. Customers are free to pour in their desired amount of fruit syrup which changes the colour of the tea. The sets come with a cute cookie too.
Pikachu Sweets by Pokémon Cafe
Left: Polteageist’s Tea Party! Fruit Tea ~Mixed Berry Flavour~ / Right: Polteageist’s Tea Party! Fruit Tea ~Peach Orange Flavour~ | ¥700 Each (Before Tax)
Pikachu Sweets by Pokémon Cafe is also going to serve up some Polteageist themed fruit teas as well as a selection of desserts like macarons and financier almond cakes which have Pokémon tail and ear designs.
After ordering one of the Polteageist fruit teas, customers can place their cups under the Polteageist tea pot as pictured above and activate the pot to dispense their drink, so it’s like Polteageist really pouring tea for you.
Left: Swirlix Strawberry Macaron | Middle: Pikachu Vanilla Macaron | Right: Galarian Ponyta Pistachio Macaron – ¥500 Each (Before Tax)
Treat yourself to one of the super cute Swirlix, Pikachu, or Ponyta macarons each with designs that tell you instantly which Pokémon they’re inspired by.
Polteageist Fruit Tea and & Pikachu Macaron Set
Customers can order a tea and macaron combination set too.
Pikachu Glass Parfait Set | ¥1,500 (Before Tax)
An adorable set of Pikachu parfaits, one being caramel banana flavoured and the other chocolate.
Pikachu Tea Party Assortment – Pika Pika Pikavee Set | ¥2,800 (Before Tax)
Another set to share between friends and family, this time with two Pikachu glass desserts as well as Pikachu and Eevee cupcakes.
Pikachu Tea Party Assortment – Ghost Type Set | ¥2,800 (Before Tax)
This set comes with the Pikachu glass desserts as well as Ghost-type Gengar and Litwick mousse cakes.
The Polteageist teapot and Sinistea teacup used at the Pokémon Cafe and Pikachu Sweets by Pokémon Cafe will also be released at Pokémon Center Online in Japan on December 5, 2020.
© 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..
Pokémon Cafe (Nihombashi, Tokyo)
Address: Nihombashi Takashimaya SC East Bldg. 5F, 2-1-2 Nihombashi, Chuo Ward, Tokyo
Business Hours: 10:30-22:00
No Fixed Holidays (Except when Nihombashi Takashimaya SC is closed)
Pokémon Cafe (Shinsaibashi, Osaka)
Address: Daimaru Shinsaibashi Honkan 9F, 1-7-1 Shinsaibashisuji, Chuo Ward, Osaka, Osaka Prefecture
Business Hours: 10:00-21:30
No Fixed Holidays (Except when Daimaru Shinsaibashi is closed)
Pikachu Sweets by Pokémon Café
Address: Sunshine City Alpa Floor 2F, 3-1-2 Higashiikebukuro, Toshima City, Tokyo
Opening Hours: 10:00-20:00
Official Website: https://www.pokemoncenter-online.com/cafe/pikachu_sweets/
*Opening hours subject to change, please check in advance before travelling.
*Food served and duration subject to change without notice.
*Photos are for illustrative purposes only.
*Seat reservations are taken online only – phone reservations not available.
McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series
31.August.2020 | FOOD
McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’
The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.
Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.
Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)
Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.
Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.
Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)
The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.
Available: McCafé by Barista branches of McDonald’s in Japan (124 branches as of August 27, 2020)
Official Website: https://www.mcdonalds.co.jp/shop/barista/
Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin
Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.
Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.
Carrot & Cream Cheese Chawanmushi
Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.
Ingredients (Serves 1)
20ml soy sauce
120ml Mikawa Mirin
18g cream cheese
3ml Mikawa Mirin
We will start by making the chawanmushi.
1. Slice the carrots and boil them until they become soft.
2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.
3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.
4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.
While the chawanmushi is cooling, we’ll make the okra-an.
5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.
6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.
Carrot & Cream Cheese Chawanmushi
The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.
–How’s the taste?
Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”
Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.
Mikawa Mirin 700ml: ¥1,122 (Tax Included)
This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.
Mikawa Mirin Official Website: http://www.mikawamirin.jp/
Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
Official Facebook: https://www.facebook.com/mikawamirin
This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.
Model: Misa Kimura
Photographer: Haruka Yamamoto
Address: 10-14 Kamiyamachō, Shibuya, Tokyo
Opening Hours: Lunch 11:30-15:00 (Weekdays Only) / Dinner 18:00-23:30
Closed: Sundays / New Year’s Holiday
Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal
31.July.2020 | FOOD
Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.
Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.
Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.
Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)
The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.
Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00
As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.
If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?
Grand Opening: August 5, 2020
Address: Osaka International Airport North Terminal 2F Boarding Area, 3-555 Hotarugaike NishimachiToyonaka, Osaka
Opening Hours: 6:30-20:20 (Last Orders 19:50)
Official Website: http://www.bijuu.co.jp/tsurigitsune/
HARIO has created a completely new way of serving tea with its new clear lidless teapot.
The teapot substitutes a lid for a filter, allowing for you to place your tea leaves directly into the pot and not have to worry about any pieces falling into your cup. The spout is made from PCT resin which caters to high temperatures and gives it impact strength, heat resistance, and makes it transparent.
Clear Lidless Teapot: ¥2,000 (450ml) / ¥2,500 (700ml) (Before Tax)
As you pour the pot, the scent of the tea rises together with the steam. The pot is made from heat-resistant glass which means you can see the tea leaves as well as watch the colour of the water change. It’s made so you can enjoy every sip of your tea’s delicious flavour, right down to the last golden drop. Not only that, it’s also smart and stylish, so is sure to elicit a comment or two when you’re pouring tea for people.
Since you don’t have to worry about any leaves pouring out, you can try out all kinds of different teas, whether it be Japanese tea, herb tea, and so on. It’s great for iced tea too, especially with the weather warming up.
The teapot benefits from not being made up of many parts, so it’s super easy to clean—you can get right down into the corners.
Make teatime even more fun while you’re at home with this clever new invention!
Clear Lidless Teapot (Japanese: フタなしティーポット・クリア)
Official Website: https://www.hario.com
Stock Your Kitchen With Japanese Kitchenware Tools by SALON adam et rope’
21.May.2020 | FOOD
SALON adam et rope’ has launched its new “Nihon no Daidokoro Dougu” (Japanese Kitchen Tools) collection which features a curated selection of Made In Japan kitchenware and cookware items from high quality Japanese brands.
Top: ¥12,000 / Middle: ¥12,000 / Bottom: ¥9,000 (Before Tax)
Traditionally, Japanese knives were made by men with men in mind, but these Kasane knives are made by women to fit with the modern age. They are made in such a way to feel comfortable in smaller hands. The handles are made from rare natural wood from the cerasus jamasakura trees of Gifu Prefecture which give them a texture that changes as you continue to use the knives. The blades themselves are made from high-carbon stainless steel which gives them superior sharpness and durability. The blade edge is the result of a new technology developed by Sumikama called “Zero Edge” which makes them thin and sharp.
Left: ¥1,300 / Middle: ¥2,000 / Right: ¥2,800 (Before Tax)
Left: ¥1,000 / Middle: ¥1,200 / Right: ¥2,000 (Before Tax)
These handy stackable containers are made by Kaji Donya, a company based in Tsubame, Niigata. The height of each one is the same which makes them super convenient when stacking inside fridges.
Ceramic Grill: ¥1,400 (Before Tax)
The ceramic grill is a longtime seller at SALON. If you’re grilling bread on it, it leaves the outside crispy and the inside nice and soft. It uses far-infrared rays which means the water content of the ingredients grilled on it is not lost, allowing for the full tasty flavour to stay locked in and the food plump and juicy.
Father’s Day: Otokomae Tofu Celebrates Dad’s Around the World With New Tofu Product
13.May.2020 | FOOD
Japanese tofu company Otokomae Tofu is celebrating Father’s Day this year by releasing its new “Chichi no Hi Tofu” (Father’s Day Tofu) at supermarkets around Japan for a limited time between June 15 and June 21.
When you pour soy sauce over the Father’s Day Tofu, a message of gratitude appears on the tofu’s surface in Japanese. This is a unique, one-of-a-kind tofu experience. There are four messages in total which translate to: “Manly,” “Thanks always, dad. I love you, live a long life,” “You work so hard papa, I love you,” and “Dad.”
Giving your dad some Father’s Day Tofu is sure to make for a Father’s Day to remember!
Chichi no Hi Tofu (Father’s Day Tofu)
Running: June 15, 2020 – June 21, 2020
Price: ¥158 (Before Tax)
Available: Supermarkets in Japan (Except Hokkaido and Okinawa)
Otokomae Tofu Official Website: http://otokomae.com
McDonald’s Japan: Chicken Tatsuta Mentai Cheese & Other Japanese Flavoured Foods Coming to the Menu
09.May.2020 | FOOD
McDonald’s Japan is introducing some mouth-watering new foods to its menu including two which incorporates chicken tatsuta: the “Chicken Tatsuta Mentai Cheese” which is made with walleye pollack roe, and the bite-sized “Hitokuchi Tatsuta”ーthe latter of which is arriving to the side menu.
It is also introducing the “Rice Chicken Tatsuta” burger following the success of the “Rice Burger” which was released at stores for the first time earlier back in February of this year.
These new menu items will be released on May 13, 2020 at all McDonald’s branches in Japan for a limited time.
Chicken Tatsuta Mentai Cheese
Chicken tatsuta is a popular Japanese dish which combines a soft, soy ginger-soaked chicken patty with spicy sauce and stuffs it inside a bun. McDonald’s new “Chicken Tatsuta Mentai Cheese” adds spicy walleye pollack roe mayo and smooth white cheddar cheese to the equation. It will be available all day round, including for the morning menu.
Rice Chicken Tatsuta
The “Rice Chicken Burger” will be available in the evenings only.
Japanese actor Toshiyuki Nishida is appearing in the TV commercials to promote the “Hitokuchi Tatsuta” while comedian Nobuyuki Hanawa and actor Katsumi Takahashi appear in the “Rice Chicken Tatsuta” commercials which feature a re-recording of the song SWEET MEMORIES ~Amai Kioku~ by Seiko Matsuda.
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto
14.March.2020 | FOOD
FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.
THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.
Inside Nikukappou Futago
Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.
Menu in Japanese *Menu will change monthly
Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.
Foie Gras & Wagyu Filet Mouthful Bowl
Wagyu Loin & Kyoto Vegetable Shabu-shabu
The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.
Wagyu Sirloin Sumiyaki
Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.
Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.
Nikukappou Futago THE JUNEI HOTEL KYOTO
Address: THE JUNEI HOTEL KYOTO Floor 1F, 4-139 Honmachi, Higashiyama Ward, Kyoto
Grand Opening: March 27, 2020
Opening Hours: 17:00-23:00 (Last Orders 22:00)
No Fixed Holidays
Seats: 32 (6 Half-Size Rooms / 2 Private Rooms
Course Price: ¥11,000 (Tax and service charge not included) *Course menu to change each month
Official Website: https://nikutei25.com/