A gelato artisan from Kyoto won two prizes in the “2018 International Gelato Contest”

06.February.2018 | BUSINESS / FOOD

“Nyu Seihin Issai Fushiyo no Gelato (a gelato that does not use any dairy products)” created by the Japanese gelato artisan, Nobuo Nakagawa (Premarché Gelateria) won two awards in the“2018 International Gelato Contest” held in Italy/Rimini on the 21st / 23rd of January 2018.

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This contest is the largest international gelato contest in Italy and is known to be a prestigious award.

 

▶︎Works that received awards

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SORBETTI DAL MONDO (Sorbetti of the World)

1) Bee-gan Yuzu to Mikan (Japanese citrus fruit), Orange no Sorbetti, Himawari (sun flower) Honey to tomoni – 3rd place

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MILLE IDEE PER UN NUOVO GUSTO (New ideas)

2) Bee-gan Hojicha (roasted green tea) to Matcha (green tea) no Mileage – 10th place

※ Bee-gan is a made-up word based on the word “vegan” and the word

means a vegan food that includes honey.

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The Japanese gelato artisan, Nobuo Nakagawa opened Premarché Gelateria which sells “guilt-free” gelato using natural ingredients in April 2017. He has been running Prema Co., Ltd. which sells natural ingredients for 18 years.

 

The gelatos of Premarché Gelateria are all gluten-free and use organic ingredients as much as possible.

 

Let’s enjoy high quality gelatos.

 

■information

 

Premarché Gelateria

Address: 308, Ontomocho, Inokuma Nishiiri, Sanjo Street, Chukyoku, Kyoto

Business hours: 12:00 to 18:00

Fixed holidays: Wednesdays

TEL: 0120-841-828

URL: https://gelato.organic/

 

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