Sushi izakaya “Sugidama” flagship store opens in Kagurazaka!

02.April.2018 | FOOD / SPOT

Sushi izakaya Sugidama Flagship store “Sushi, Sake, Sakana Sugidama Kagurazaka” has now opened!

 

鮨・酒・肴 杉玉 神楽坂

“Sushi, Sake, Sakana Sugidama Kagurazaka” is a new line of business of Sushiro Group. Along with freshness and flavour, a lot of care has been taken for the presentation of the sushi which go perfectly with Japanese sake.

 

鮨・酒・肴 杉玉 神楽坂

 

鮨・酒・肴 杉玉 神楽坂

As the name implies, it is also possible to enjoy some side dishes with your drink rather than sushi.

 

鮨・酒・肴 杉玉 神楽坂

Taking things a step forward, there is the “Kiwamizushi” luxury menu.  You can also choose your favourite sushi and enjoy an assortment with the “Odozushi” menu. All sushi dishes on these two menus are ¥299+ tax. Besides this, you can also order items from the food menu that cost ¥399 and ¥499.

 

You can order alcoholic drinks for the reasonable price of ¥299. There are usually 15 varieties of Japanese sake available in half portions of 90ml – perfect for tasting and comparing!

 

鮨・酒・肴 杉玉 神楽坂

You can also enjoy set meals and rice dishes during lunch!

 

Enjoy the flavours of Japanese food to your heart’s content at Sushi, Sake, Sakana Sugidama Kagurazaka!

 

 

■Information

Sushi, Sake, Sakana Sugidama Kagurazaka

Address: Awatani Building 1st floor, 4-2, Kagurazaka, Shinjuku, Tokyo

Opening hours:

Monday — Friday 11:30 — 14:30/17:00 — 23:30

Weekends & national holidays: 11:30 — 23:30 ※ No regular closing hours

No regular closing days

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    1: Equipment/Ingredients

    15cm cake tin

     

    1 cup vinegared sushi rice

    200g tuna

    200g salmon

    3 Japanese rolled omelettes (dashi-maki tamago)

    20 beefsteak plant

    Ikura salted salmon roe

    Hanpen pounded fish cake

     

    2:

    Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.

     

    3:

    Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.

     

    4:


    Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.

    Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.

     

    5:

    Leave the ingredients exposed around the outside like so

     

    6:

    Top with the rest of the ingredients as you like.

     

    7:

     

    Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.

     

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    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

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