Ukiyo-e & Sengoku Busho Crest Limited Edition Soy Sauce Packaging
18.June.2018 | Uncategorized
Soy sauce company Marusen Shoyu, who are based in Yamagata Prefecture, are selling bottles of soy sauce with limited edition packaging. Get your hands on either the ukiyo-e soy sauce or sengoku busho crest soy sauce.
Yamagata Prefecture has a long history of ‘dashi soy sauce,’ which takes regular soy sauce and adds stock like bonito and kelp which brings an exquisite balance of sweetness and deliciousness and deepens the flavour of the soy sauce. Aji no Daimyo Shoyu is a type of dashi soy sauce made with dashi bonito. It was developed 40 years ago and remains a best seller among customers.
When the 2011 Tohoku earthquake hit Japan in 2011, Marusen Shoyu began to think up ways they could cheer up customers, locals and Japan as a whole from Yamagata by using their soy sauce. This is what led them to start producing dashi soy sauce. First and foremost was putting a smile on people’s faces, and so they used the great local ingredients at their disposal as well as delicious ingredients in Japan to enable people to enjoy a bit of luxury and brighten up.
The new limited-edition packaging is linked to this idea.
Ukiyo-e Packaging 220ml x 3 Bottles
These make for a perfect souvenir outside Japan. The bottles are designs on the ukiyo-e pieces of Sharaku, a print designer of the Edo Period.
Sengoku Busho Crest Packaging 50ml x 3 Bottles
These mini bottles bear the family crests of Nobunaga, Hideyoshi and Ieyasu from the Sengoku period. They each have their own flavours and make for a great gift.
Both package designs come with 3 bottles each containing 3 different flavours. The Aji no Daimyo Shoyu is made with bonito dashi to make a sweet and deep flavoured dashi soy sauce. The Kombu Daimyo Shoyu is made with a delicious and fragrant kelp dashi. The Tokugawa Shoyu, which isn’t made with dashi, has the same kick you’d find in a high quality soy sauce for sashimi.
Try these soy sauces for yourself, you’re guaranteed to get addicted to each and every one of them!
The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo
09.September.2019 | FOOD
Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).
The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.
Rice: The best of the best
The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.
Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.
The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.
Rich Egg Yolk
The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.
To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.
Shunbou’s Special New Rice Tamago Kake Gohan
・Freshly boiled new rice
・Caviar (15 grams)
・Specially-made dashi soy sauce
*From December onward the dish will be served with Shunbou Original Caviar
Restaurant: Shunbou, Grand Hyatt Tokyo
Available: From October 1, 2019
Serving Times: Lunch 11:30-14:00 (Until 15:00 On Weekends & Holidays) / Dinner 18:00-21:30
Price: ¥20,000 (before tax and service charge)
Official Website: https://www.tokyo.grand.hyatt.co.jp/en/restaurants/shunbou-restaurant/
Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji
ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.
If you visit the cafe right now you’ll be able to try sesame tofu (goma tofu) made by the long-running restaurant Kadohama. Sesame tofu is a meibutsu―or “local speciality”―of Mount Koyo.
While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.
Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.
Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.
There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.
Time to tuck in and try this famous food which has been enjoyed for many years!
White Vegetables & Steamed Pork Shabu w/ Koji Sesame Tofu Sauce – ¥800
This dish is garnished with a generous serving of fresh white vegetables and succulent meat. It includes lotus root, enoki mushrooms, cauliflower, and pork. It also comes with a white sauce made with sesame tofu, shio koji, and sesame oil. The sauce has a mild flavour in which you can get the full glorious taste of the tofu. It’s smooth and refreshing so is a perfect pick for the hot summer.
Sesame Tofu & Plum Cheese-Loaded Rice Ball – ¥250
This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.
This fat rice ball is wrapped in paper like a hamburger. The rich taste of the tofu and cheese reduces the sourness of the plum, giving it a gentler flavour.
Sesame Tofu & Egg Crab Soup – ¥400
The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.
Sesame Tofu & Sweet Sake Jelly Drink – ¥350
The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.
You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.
Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240
If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.
The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.
Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.
Model: Ririka Satsuki
Writer: Sayuri Mizuno (MMN Editorial Team)
Photographer: Haruka Yamamoto
Translator: Joshua Kitosi-Isanga
ONAKA PECO PECO by Rurubu Kitchen
Address: 4-7-3 Tsukiji, Chuo Ward, Tokyo (Along Harumi-dori)
Opening Hours: 10:00-14:00 / 17:00-22:00 (Last orders at 22:00)
Access: 10-minutes on foot from Ginza Station / 7-minutes on foot from Higashi-Ginza Station / 5-minutes on foot from Tsukiji Station
Official Website: http://onakapecopeco.com/
Keio Plaza Hotel Tokyo Offers Luxurious Accommodation Plan & Tea Ceremony Experience For Families
05.August.2019 | SPOT
Keio Plaza Hotel Tokyo, a highly prestigious and magnificent 4-star hotel located in Shinjuku, is now serving an all-new “luxurious” family package which includes a tea ceremony experience and much more. It is currently running from July 20 to September 1.
The rooms offered in the accommodation plan are the hotel’s popular Wide Twin Rooms located on the Premier Grand club floor. Use of the Club Lounge is included in the package. The Wide Twin Rooms include two roomy queen-size beds which span 1.53 meters wide which allow parents to sleep comfortably with their children. Rooms also feature their own bathroom facilities.
The package also includes a check-in simulation for children aged 6-12 years where they can get a feel for what it’s like to check-in. They will fill in their own check-in cards with parents and receive a ticket for the tea ceremony experience. They will be able to take their card home with them and take a commemorative photo.
The tea ceremony experience will be held on the hotel’s 10th floor in the “Shofuan,” an authentic tearoom that has been in the hotel since it opened in 1971. Parents and children will receive proper instruction from the tea ceremony teacher before pouring their own tea, allowing them to learn about traditional Japanese culture and etiquette. They will receive a special certificate of completion at the end.
If you’re travelling to Japan as a family this summer then enjoy it in luxury at Hotel Keio Plaza Tokyo.
Tea Ceremony Experience and Luxurious Accommodations for Families
Running: July 20, 2019 – September 1, 2019
Price: ¥18,450 per person for the Wide Twin Rooms on the Premiere Grand Club Floor *Usage for 2-4 people (Includes use of the Club Lounge, breakfast, and includes service charge and tax)
①Tea Ceremony experience for overnight guests (1.5 hours required, children of preschool age or younger cannot participate but are welcome to watch)
②Simulated Club Lounge check-in experience for children and special commemorative photographs available between 2:00p.m. to 5:00p.m.
③Amenity items for mother use (skin care products etc.)
④Commemorative certificates of stays and tea ceremony completion, and photographs presented to guests
⑤Complimentary late check-out at 12:00p.m. (Normal check-out time is 11:00a.m.)
⑥Complimentary use of Sky Pool facilities
Enquiries & Reservations: +81-35322-8000
Keio Plaza Official Website: https://www.keioplaza.com/
See Traditional and Modern Japanese Culture Collide With Yukata, DJs & More at Tokyo’s Hamarikyu Gardens
The three-day Hamarikyu Oedo Cultural Festival will take place at the beautiful Hamarikyu Gardens in Tokyo from August 23 to 25. It will be produced by international fashion designer and stylist Junko Koshino.
The boisterous festival is a coming together of Japan’s traditional Edo period and modern times which will be celebrated with a myriad of exciting experiences.
The centrepieces of this year’s event are the DJ performances and Yukata Fest which will take place around the two 6-meter tall pillars in the garden’s plaza. DJ KOO will appear as a special guest on Friday August 23rd while Japanese models Arina Urahama, Sayaka Shimizu and YORI will take the spotlight on Saturday 24th wearing Edo-style outfits with a contemporary pop spin all made by Junko Koshino.
During the Yukata Fest, there will be taiko drumming along to the DJ performance. Three people from the Eitetsu Fu’un no Kai―a group supervised by famous Japanese musician Eitetsu Hayashi―will be the drummers. The Fest will mash together traditional Japanese music with modern DJing.
Expect to be thrilled with an up-close performance of kendo swordsmanship, iai―the art of drawing one’s sword―and a showcasing of naginata, a type of long pole weapon. There will also be a play area where you can play karuta with the Hyakunin Isshu one-hundred poems which was popular during the Edo period, blow bubbles, and more.
And of course, there’ll be plenty of Japanese food to tuck into as well served at one of the many booths. This includes namie yakisoba, a local speciality soba noodle dish adored by the people of Fukuoka which will be served as part of maintaining the culture, a Fukushima no Sake standing bar which has won the top award in the Shinshu Kanpyokai 7 years in a row, and so on.
Specially prepared traditional Japanese wagashi confections produced by Junko Koshino will also be sold as part of a collaboration project with Ito En who are sponsoring the event and holding a special tea party. They are limited in availability, and those lucky few who do get a spot will be able to enjoy tea and sweets while enjoying a view of the spectacular Japanese-style gardens at the Nakajima No Ochaya cafe.
Visitors will also be able to pick from a wardrobe of bright and colourful yukata, including some designed by Junko Koshino, at one of the booths at the festival and have them fitted on from them. Those who arrive already dressed in a yukata will receive free entry to the festival!
You’ll completely forget you’re in the boisterous city of Tokyo while at this traditional x modern fusion of a festival. If you’re in Japan this summer, then don’t miss out. More details of the festival and its content can be found on the official website below.
Hamarikyu Oedo Cultural Festival 2019
August 23 @ 17:00-21:00
August 24 @ 11:00-21:00
August 25 @ 11:00-17:00
*Hamarikyu Gardens are open from 9am as usual while the festival is running
Location: Hamarikyu Gardens (1-1 Hamarikyuteien, Chuo Ward Tokyo)
Price: General ¥300 / 65+years ¥150 (Free for elementary school children and younger, residents of Tokyo, and middle school student residents and younger)
*Free entry for those wearing a yukata
Official Website: https://hamarikyu-event2019.jp/
Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa
Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.
We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.
The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.
Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.
I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).
Oniku no Osushi Platter (8 Pieces): ¥5,000
The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.
The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.
The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.
Gyusen Don (w/ Cold Miso Soup): ¥2,480
The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.
The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.
The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.
Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”
Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.
Steamed Rice & Meat: ¥500
If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.
What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.
Writer: Sayuri Mizuno (MMN Editorial Department)
Oniku no Osushi (Asakusa Branch)
Address: 2-6-14 Asakusa, Taito, Tokyo
Business Hours: 11:30-15:00 / Dinner 18:00-21:00
Access: 7-minutes on foot from Sensō-ji’s Kaminarimon Gate / 2-minutes on foot from Asakusa Station via Tsukuba Express
Japan’s Devil Onigiri Return Tastier Than Ever & New Gyoza Onigiri Announced
01.June.2019 | FOOD
Japanese convenience store chain Lawson Store 100 has announced that it will begin selling its new White Devil Onigiri and Black Devil Onigiri rice balls on June 5. It also unveiled its new Gyoza Onigiri, a whole fried dumpling wrapped in rice, which will be released on June 19.
Lawson Store 100’s “Akuma no Onigiri” (The Devil’s Rice Balls) first hit the convenience store’s shelves back in September 2018 and were a huge hit with people of Japan with around 200,000 being sold in the first four weeks alone. The rice is cooked in a noodle soup base and is packed with simple ingredients like spring onions, tenkasu (deep-fried flour batter), and green laver seaweed. The new releases take it to the next level and are promised to be even better.
White Devil Onigiri: ¥108 (Tax Included)
The rice of the White Devil Onigiri is cooked in white dashi stock and is laced with spring onions, sea lettuce, and white sesame seeds. It’s also drizzled in sesame oil for added flavour.
Black Devil Onigiri: ¥108 (Tax Included)
On the other side of the coin is the Black Devil Onigiri. This rice is made with extra sweet okonomi sauce and sour Worcester sauce. These rice balls are filled with tenkasu, sea lettuce and spring onions.
Gyoza Onigiri: ¥108 (Tax Included)
The Gyoza Onigiri was first seen on the market all the way back in October 2017. This hugely popular food snack sold around 300,000 in the first three days and over 500,000 over a week. This will be the third time it’s sold. Since stock is so limited, sales have ended after just three weeks, making it a rare sight. It was released again in November 2018 with a different recipe which proved to tickle the palate of consumers too. The new version includes soy sauce and egg fried rice.
White Devil Onigiri / Black Devil Onigiri
Release Date: June 5, 2019
Release Date: June 19, 2019
Find the closest Lawson Store 100 to you here: https://www.e-map.ne.jp/p/lawson/
Visit Japanese Family Homes and Learn to Cook Authentic Japanese Food With airKitchen
30.May.2019 | FOOD
airKitchen is an online service gaining popularity by inviting foreigners travelling to Japan to experience what it’s like to cook at home there.
The number of foreign visitors to Japan has been on the rise in recent years, and with the Tokyo Olympics right around the corner, that number is predicted to continue increasing. One shift happening amongst travellers to the country is their desire for more experience consumption over material consumption. This shift has been noted by the Japanese government and companies who are pushing to offer more experience-based content to foreigners.
One such company doing just this is the online platform service airKitchen whose popularity is only continuing to increase. By using the website, foreigners can choose from a long list of Japanese hosts who will teach them how to make many different Japanese dishes in their very own homes. Bookings and payment can both be done via the company’s official website. airKitchen launched in April 2018 and by April this year it already has over 4,000 users.
airKitchen’s popularity can be accredited to it satisfying overseas visitors’ desire to experience everyday Japanese life. They will cook authentic Japanese food in a common Japanese-style kitchen. In 2013, Washoku (“Japanese Food”) was registered as a UNESCO Intangible Cultural Heritage. The appeal of Japanese food is on the rise and is sure to become even more popular.
airKitchen Introductory Video
Some of the most popular foods taught on the website include gyoza, bento and sushi. A total of three hours are allotted for each experience which includes both the cooking and eating time. The price for each service varies but the average is ¥5,000 per person. The biggest ratio of nationalities come from Europe and Australia and range from couples to families.
If you’re travelling to Japan, why not book with airKitchen yourself and get a taste of everyday Japanese home life?
Oniku no Chirashi: Kyoto’s New Meat and Scattered Sushi Restaurant
Oniku no Chirashi had its grand opening in Ninenzaka, Kyoto on March 28 this year. This restaurant serves chirashizushi, or “scattered sushi,” combining an assortment of Kyoto ingredients and produce from Japanese black beef and saikyo miso to things like kyotsukemono, Kyoto-style pickles.
Food is served in traditional Japanese-style and combines beef and scattered sushi to fully bring out the delicious flavour of the meat.
Oniku no Masu Chirashi: ¥2,680 (Before Tax)
This scattered sushi dish comes with everything from beef flakes to Japanese black wagyu roast beef, roast beef with salted kōji, roast beef with saikyo miso, and more.
Oniku no Hana Chirashi: ¥2,280 (Before Tax)
This luxurious bowl is filled with Japanese black wagyu roast beef and kyotsukemono with added wasabi for accent.
To celebrate their grand opening, the restaurant is currently handing out the above-pictured springtime water warabimochi until May 6.
Oniku no Chirashi (Kyoto Ninenzaka Branch)
Business Hours: 11:00-18;30 (Last Orders 18:00)
Address: 349-21 Masuyachō Higashiyama Ward, Kyoto, Kyoto Prefecture
Ehomaki Sushi Rolls to Eat in 2019: Heart-Shaped Rolls, Doraemon Rolls & More
Setsubun is an annual event in Japan that takes place on February 3. It is the day before spring and is a time when Japanese people perform a ritual called mamemaki in which beans are scattered to ward off evil.
Another element of Setsubun is the consuming of ehomaki. These large sushi rolls are to be eaten facing a set direction each year for good health all year round. This year’s direction is East-Northeast.
We have created a list of ehomaki to be enjoyed in 2019 that includes classic rolls and more unique ones.
AEON’s ehomaki can be enjoyed by kids and adults alike
AEON Retail has announced 22 varieties of ehomaki to be sold at nearly 400 branches of AEON and AEON Style on February 2 and 3. This includes Sushi Yoshitake’s Goku Ehomaki―made by a Michelin 3-star restaurant that has ranked in the Michelin guide for 8 consecutive years―which incorporates sushi techniques from before the Edo period; as well as the Doraemon Ehomaki.
Thick ehomaki stuffed with sea urchin, caviar and more at Daimaru Tokyo
Daimaru Tokyo is now serving over 150 varieties of egomaki until February 3. This includes a fully-packed ehomaki made with 19 ingredients including sea urchin, caviar, tuna, fugu and more. There’s also a red king crab ehomaki that lovers of crab won’t be able to resist.
Strawberry-filled ehomaki roll at InterContinental Yokohama Grand
InterContinental Yokohama Grand’s “Ehomaki Rolls” sell out every single year, and they’re set to return once more in 2019 for a limited time. Available from January 26 until February 3, this dessert ehomaki is pumped with 2 varieties of high quality fresh cream and 5 whole sweet strawberries.
Matsuzakaya Nagoya’s Heart-shaped ehomaki♡
The Nagoya branch of Matsuzakaya is serving 140 types of ehomaki in 40 of its stores on floor B1F. One of the most eye-catching options is the cute heart-shaped ehomaki that’s filled with shibazuke, flying fish roe and shrimp tempura. There are only 50 of these being sold so be sure to get your hands on on quick!
Feeling hungry yet? When in Japan, do as the Japanese do and get your hands around a delicious ehomaki.
Try the Addictive Fruity Plum Honey Ume-Kawaii Suppa-Mucho Potato Chips
10.January.2019 | FOOD
Suppa-Mucho is a popular brand of potato chips that was first sold in 1993 and celebrated its 25th anniversary last year. The company has revealed an all-new honey plum flavour that will hit shelves in Japan from January 14.
The flavour is being sold in line with this year’s plum blossom bloom in Japan. The name of the crisps is a pun on the Japanese style “yume-kawaii” (dreamy-cute) with “ume” meaning “plum.” The packaging very much fits the dreamy-cute style.
Ume-Kawaii Suppa-Mucho Hachimitsu Ume
On Sale: January 14, 2019
Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles
24.December.2018 | FOOD
Hokkaido Hyaku Soba is a new restaurant that just opened in Asakusabashi, Tokyo that serves soba noodles that are made using 100% buckwheat flour.
The restaurant has opened in a joint agreement with Ikkyu Soba―a famous restaurant that opened in the city of Tomakomai, Hokkaido in 1975―to bring their delicious flavours to Tokyo.
Only the best soba noodles are used at the restaurant, all of which are made in Hokkaido. By having them delivered directly from their place of production it will ensure an authentic 100% buckwheat flavour.
The restaurant will also serve a dish that combines the noodles with scallops and other seafood ingredients caught in Hokkaido. It is served with shiodare salt-based sauce which is made from 41 ingredients including salt that is obtained from burning seaweed, salt-marinated rice malt and more. Made by experts to match perfectly with the meal, the restaurant describes the sauce as “addictive.”
The wasabi serve at the restaurant is from the brand Yamakawa Wasabi. It is delivered to the restaurant still in soil to preserve its freshness.
Another dish on the menu is the “Yuki Wasabi Saka Soba” which is sprinkled with this wasabi. It is 1.5 times more ‘spicy’ than regular wasabi so it is sure to add a kick to the meal which travels through your nose and leaves a mellow sweetness in your mouth.
Now you can try authentic 100% buckwheat soba from Hokkaido while you’re in Tokyo.
Hokkaido Hyaku Soba Asakusabashi
Address: 1-32-5 Yanagibashi, Taito Ward, Tokyo
No Fixed Holidays.
Opening Hours: 11:00-22:00
Price Range: ¥500-¥1,500 (Tax Included)
Enjoy Authentic and Affordable Sushi at Shari The Tokyo Sushi Bar in Ginza
02.November.2018 | FOOD
Shari The Tokyo Sushi Bar in Ginza is bringing huge changes to its menu on November 1, 2018 to offer a modern sushi dining experience for customers to enjoy Ginza’s yearned-for sushi culture.
The new Shari is now equipped with counters where nigirizushi hand-formed sushi can be enjoyed. It now offers the kind of cool atmosphere where you imagine a Japanese businessman in his 40’s treating his junior work colleagues to food. It is estimated an average customer will spend about ¥6,000 here.
The new menu is designed by Issei Suzuki who cultivated experience at Nadaman and worked as an executive chef at one of celebrity chef Koumei Nakamura’s restaurants. Suzuki has woven together affordable izakaya cuisine with Japanese-style Chinese cooking. Customers can enjoy authentic-tasting sushi and a selection of sides together with 30 types of wine and 20 brands of sake, all of which have carefully selected by alcohol connoisseurs.
Nigirizushi is served after you have chosen your preferred toppings. Each topping is served with two sushi pieces that come in sets of 6 for ¥1,500, 12 for ¥2,500 and 18 for ¥3,500. This autumn’s 18 piece combination comes with 9 different high quality ingredients including sea urchin, tuna, medium fatty tuna, sea bream, scampi and more. Each piece goes for ¥195 each making for a bargain order.
*All prices listed are tax-inclusive.
The new menu also includes makizushi rolled sushi which too is made with top grade ingredients. New items include the ‘Truffle Foie Gras Roll,’Grilled Beef Roll,’ ‘King Crab Roll’ and the cute seven-coloured and jewel-like ‘Rainbow Roll.’
The truffle roll sushi is contains richly seasoned foie gras teriyaki wrapped in vinegared rice and laced with sliced truffle that creates a beautiful dessert-like appearance.
The beef and sea urchin are grilled after being rolled around vinegared rice. It’s made with a rice wine and soy sauce based sauce that also uses beef sinew.
The king crab roll is best eaten the restaurant’s specially made sauce that contains tommaley and ponzu.
The colourful rainbow roll is made with five types of fish―greater amberjack, tuna, mackerel pike, squid and salmon―as well as fried egg and cucumber. These 7 ingredients make the roll look like a precious gem that you’ll find yourself snapping a photo of without even thinking.
The chef’s recommendation consists of two dishes. The ‘Kaisen Kamataki Gohan’ is a new dish that contains sea urchin, shrimp and squid cooked in an iron kettle with the juices of abalone and sea bram. The ‘Sake to Tappuri Ikura no Kamataki Gohan’ is a bright-red salmon and salted salmon roe dish which has people who have eaten it come back for it again at an 80% rate.
Shari The Tokyo Sushi Bar is a cost-efficient location for enjoying food in Ginza whether it’s from their izakaya style meals to their Japanese-style Chinese dishes.
Shari The Tokyo Sushi Bar
Address: Albore Ginza Bldg. 8F, 2-4-18 Ginza, Chuo Ward, Tokyo
Opening Hours: Lunch 11:30-15:00 (Last Orders 14:30) / Dinner 17:30-23:00 (Last Orders 22:30)