Ukiyo-e & Sengoku Busho Crest Limited Edition Soy Sauce Packaging

18.June.2018 | Uncategorized

Soy sauce company Marusen Shoyu, who are based in Yamagata Prefecture, are selling bottles of soy sauce with limited edition packaging. Get your hands on either the ukiyo-e soy sauce or sengoku busho crest soy sauce.

 

Yamagata Prefecture has a long history of ‘dashi soy sauce,’ which takes regular soy sauce and adds stock like bonito and kelp which brings an exquisite balance of sweetness and deliciousness and deepens the flavour of the soy sauce. Aji no Daimyo Shoyu is a type of dashi soy sauce made with dashi bonito. It was developed 40 years ago and remains a best seller among customers.

When the 2011 Tohoku earthquake hit Japan in 2011, Marusen Shoyu began to think up ways they could cheer up customers, locals and Japan as a whole from Yamagata by using their soy sauce. This is what led them to start producing dashi soy sauce. First and foremost was putting a smile on people’s faces, and so they used the great local ingredients at their disposal as well as delicious ingredients in Japan to enable people to enjoy a bit of luxury and brighten up.

 

The new limited-edition packaging is linked to this idea.

 

Ukiyo-e Packaging 220ml x 3 Bottles

These make for a perfect souvenir outside Japan. The bottles are designs on the ukiyo-e pieces of Sharaku, a print designer of the Edo Period.

Sengoku Busho Crest Packaging 50ml x 3 Bottles

These mini bottles bear the family crests of Nobunaga, Hideyoshi and Ieyasu from the Sengoku period. They each have their own flavours and make for a great gift.

 

 

Both package designs come with 3 bottles each containing 3 different flavours. The Aji no Daimyo Shoyu is made with bonito dashi to make a sweet and deep flavoured dashi soy sauce. The Kombu Daimyo Shoyu is made with a delicious and fragrant kelp dashi. The Tokugawa Shoyu, which isn’t made with dashi, has the same kick you’d find in a high quality soy sauce for sashimi.

 

Try these soy sauces for yourself, you’re guaranteed to get addicted to each and every one of them!

 

■Information

Ukiyo-e Packaging 220ml x 3 Bottles – ¥1,300 (Tax Included)

Sengoku Busho Crest Packaging 50ml x 3 Bottles – ¥420 (Tax Included)

Product Page: https://www.mrsn.co.jp/ukiyoe/index.html

Marusen Shoyu Website: https://www.mrsn.co.jp/

 

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    Rice: The best of the best

    The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

     

    Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

     

    Sturgeon Caviar

    The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

     

    Rich Egg Yolk

    The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

     

    To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

  • Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji

    07.August.2019 | FEATURES / FOOD

    ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.

     

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    While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.

    Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.

     

    Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.

    There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.

    Time to tuck in and try this famous food which has been enjoyed for many years!

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    This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.

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    Sesame Tofu & Egg Crab Soup – ¥400

    The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.

    Sesame Tofu & Sweet Sake Jelly Drink – ¥350

    The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.

    You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.

    Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240

    If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.

    The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.

    Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.

     

    Model: Ririka Satsuki

    Writer: Sayuri Mizuno (MMN Editorial Team)

    Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

  • Keio Plaza Hotel Tokyo Offers Luxurious Accommodation Plan & Tea Ceremony Experience For Families

    05.August.2019 | SPOT

    Keio Plaza Hotel Tokyo, a highly prestigious and magnificent 4-star hotel located in Shinjuku, is now serving an all-new “luxurious” family package which includes a tea ceremony experience and much more. It is currently running from July 20 to September 1.

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  • See Traditional and Modern Japanese Culture Collide With Yukata, DJs & More at Tokyo’s Hamarikyu Gardens

    30.July.2019 | SPOT / Uncategorized

    The three-day Hamarikyu Oedo Cultural Festival will take place at the beautiful Hamarikyu Gardens in Tokyo from August 23 to 25. It will be produced by international fashion designer and stylist Junko Koshino.

     

    The boisterous festival is a coming together of Japan’s traditional Edo period and modern times which will be celebrated with a myriad of exciting experiences.

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    You’ll completely forget you’re in the boisterous city of Tokyo while at this traditional x modern fusion of a festival. If you’re in Japan this summer, then don’t miss out. More details of the festival and its content can be found on the official website below.

  • Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

    27.June.2019 | FEATURES / FOOD / SPOT

    Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

     

    We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

    The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

     

    Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

    I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

    Oniku no Osushi Platter (8 Pieces): ¥5,000

    The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

     

    The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

     

    The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

    Gyusen Don (w/ Cold Miso Soup): ¥2,480

    The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

    The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

     

    The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

    Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

     

    Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

    Steamed Rice & Meat: ¥500

    If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

    What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

     

    Writer: Sayuri Mizuno (MMN Editorial Department)

    Model: 悦奈(Etsuna)

  • Japan’s Devil Onigiri Return Tastier Than Ever & New Gyoza Onigiri Announced

    01.June.2019 | FOOD

    Japanese convenience store chain Lawson Store 100 has announced that it will begin selling its new White Devil Onigiri and Black Devil Onigiri rice balls on June 5. It also unveiled its new Gyoza Onigiri, a whole fried dumpling wrapped in rice, which will be released on June 19.

     

    Lawson Store 100’s “Akuma no Onigiri” (The Devil’s Rice Balls) first hit the convenience store’s shelves back in September 2018 and were a huge hit with people of Japan with around 200,000 being sold in the first four weeks alone. The rice is cooked in a noodle soup base and is packed with simple ingredients like spring onions, tenkasu (deep-fried flour batter), and green laver seaweed. The new releases take it to the next level and are promised to be even better.

    White Devil Onigiri: ¥108 (Tax Included)

    The rice of the White Devil Onigiri is cooked in white dashi stock and is laced with spring onions, sea lettuce, and white sesame seeds. It’s also drizzled in sesame oil for added flavour.

    Black Devil Onigiri: ¥108 (Tax Included)

    On the other side of the coin is the Black Devil Onigiri. This rice is made with extra sweet okonomi sauce and sour Worcester sauce. These rice balls are filled with tenkasu, sea lettuce and spring onions.

    Gyoza Onigiri: ¥108 (Tax Included)

    The Gyoza Onigiri was first seen on the market all the way back in October 2017. This hugely popular food snack sold around 300,000 in the first three days and over 500,000 over a week. This will be the third time it’s sold. Since stock is so limited, sales have ended after just three weeks, making it a rare sight. It was released again in November 2018 with a different recipe which proved to tickle the palate of consumers too. The new version includes soy sauce and egg fried rice.

  • Visit Japanese Family Homes and Learn to Cook Authentic Japanese Food With airKitchen

    30.May.2019 | FOOD

    airKitchen is an online service gaining popularity by inviting foreigners travelling to Japan to experience what it’s like to cook at home there.

    The number of foreign visitors to Japan has been on the rise in recent years, and with the Tokyo Olympics right around the corner, that number is predicted to continue increasing. One shift happening amongst travellers to the country is their desire for more experience consumption over material consumption. This shift has been noted by the Japanese government and companies who are pushing to offer more experience-based content to foreigners.

     

    One such company doing just this is the online platform service airKitchen whose popularity is only continuing to increase. By using the website, foreigners can choose from a long list of Japanese hosts who will teach them how to make many different Japanese dishes in their very own homes. Bookings and payment can both be done via the company’s official website. airKitchen launched in April 2018 and by April this year it already has over 4,000 users.

    airKitchen’s popularity can be accredited to it satisfying overseas visitors’ desire to experience everyday Japanese life. They will cook authentic Japanese food in a common Japanese-style kitchen. In 2013, Washoku (“Japanese Food”) was registered as a UNESCO Intangible Cultural Heritage. The appeal of Japanese food is on the rise and is sure to become even more popular.

     

    airKitchen Introductory Video

    Some of the most popular foods taught on the website include gyoza, bento and sushi. A total of three hours are allotted for each experience which includes both the cooking and eating time. The price for each service varies but the average is ¥5,000 per person. The biggest ratio of nationalities come from Europe and Australia and range from couples to families.

     

    If you’re travelling to Japan, why not book with airKitchen yourself and get a taste of everyday Japanese home life?

  • Oniku no Chirashi: Kyoto’s New Meat and Scattered Sushi Restaurant

    30.April.2019 | FOOD / SPOT

    Oniku no Chirashi had its grand opening in Ninenzaka, Kyoto on March 28 this year. This restaurant serves chirashizushi, or “scattered sushi,” combining an assortment of Kyoto ingredients and produce from Japanese black beef and saikyo miso to things like kyotsukemono, Kyoto-style pickles.

    Food is served in traditional Japanese-style and combines beef and scattered sushi to fully bring out the delicious flavour of the meat.

    Oniku no Masu Chirashi: ¥2,680 (Before Tax)

    This scattered sushi dish comes with everything from beef flakes to Japanese black wagyu roast beef, roast beef with salted kōji, roast beef with saikyo miso, and more.

    Oniku no Hana Chirashi: ¥2,280 (Before Tax)

    This luxurious bowl is filled with Japanese black wagyu roast beef and kyotsukemono with added wasabi for accent.

    To celebrate their grand opening, the restaurant is currently handing out the above-pictured springtime water warabimochi until May 6.

  • Ehomaki Sushi Rolls to Eat in 2019: Heart-Shaped Rolls, Doraemon Rolls & More

    20.January.2019 | FEATURES / FOOD

    Setsubun is an annual event in Japan that takes place on February 3. It is the day before spring and is a time when Japanese people perform a ritual called mamemaki in which beans are scattered to ward off evil.

     

    Another element of Setsubun is the consuming of ehomaki. These large sushi rolls are to be eaten facing a set direction each year for good health all year round. This year’s direction is East-Northeast.

     

    We have created a list of ehomaki to be enjoyed in 2019 that includes classic rolls and more unique ones.

    AEON’s ehomaki can be enjoyed by kids and adults alike

    AEON Retail has announced 22 varieties of ehomaki to be sold at nearly 400 branches of AEON and AEON Style on February 2 and 3. This includes Sushi Yoshitake’s Goku Ehomaki―made by a Michelin 3-star restaurant that has ranked in the Michelin guide for 8 consecutive years―which incorporates sushi techniques from before the Edo period; as well as the Doraemon Ehomaki.

     

    ◼︎Information

    AEON’s Ehomaki 2019

    Order Window: December 26, 2018 – January 29, 2019
    Ordering: In store or online
    Sale Date: February 2, 2019 – February 3 ,2019
    Available: At approx. 400 AEON and AEON Style branches across the Honshu and Shikoku parts of Japan
    Varieties: 22*

    Webpage: http://chirashi.otoku.aeonsquare.net/ehoumaki

     

    *Variety stock may differ in certain regions.
    *Taken from Michelin Guide Tokyo 2012~2019 /©MICHELIN 19-001

     

    Thick ehomaki stuffed with sea urchin, caviar and more at Daimaru Tokyo

    Daimaru Tokyo is now serving over 150 varieties of egomaki until February 3. This includes a fully-packed ehomaki made with 19 ingredients including sea urchin, caviar, tuna, fugu and more. There’s also a red king crab ehomaki that lovers of crab won’t be able to resist.

     

    ◼︎Information

    Running: January 9, 2019 – February 3, 2019

    Available: Daimaru Tokyo Hoppe Town

     

    Daimaru Tokyo

    Address: 1-9-1 Marunouchi, Chiyoda Ward, Tokyo

    Opening Hours: 10:00-21:00

    TEL: 03-3212-8011

    Website: https://www.daimaru.co.jp/tokyo/

     

    Strawberry-filled ehomaki roll at InterContinental Yokohama Grand

    InterContinental Yokohama Grand’s “Ehomaki Rolls” sell out every single year, and they’re set to return once more in 2019 for a limited time. Available from January 26 until February 3, this dessert ehomaki is pumped with 2 varieties of high quality fresh cream and 5 whole sweet strawberries.

     

    ◼︎Information

    Ehomaki Roll

    Running: January 26, 2019 – February 3, 2019

    Location: i Marina, InterContinental Yokohama Grand Floor 2F

    Serving Times: 10:00-20:00 (*Sales will end once all have sold out each day)

    Price: ¥864 (Tax Included)

    Enquiries: 045-223-2366 (i Marina)

     

    InterContinental Yokohama Grand

    Address: 1-1-1 Minato Mirai, Nishi Ward, Yokohama, Kanagawa Prefecture

    Website: https://www.interconti.co.jp/yokohama/en/

     

    Matsuzakaya Nagoya’s Heart-shaped ehomaki♡

    The Nagoya branch of Matsuzakaya is serving 140 types of ehomaki in 40 of its stores on floor B1F. One of the most eye-catching options is the cute heart-shaped ehomaki that’s filled with shibazuke, flying fish roe and shrimp tempura. There are only 50 of these being sold so be sure to get your hands on on quick!

     

    ◼︎Information

    Running: Until February 3, 2019 (*Different for select stores. Orders being taken at select stores.)

    Location: Matsuzakaya Nagoya, Floor B1F of main building

     

    Matsuzakaya Nagoya

    Address: 3-16-1 Sakae, Naka Ward, Nagoya, Aichi Prefecture

    TEL: 052-251-1111

    Website: https://www.matsuzakaya.co.jp/nagoya/

     

    Feeling hungry yet? When in Japan, do as the Japanese do and get your hands around a delicious ehomaki.

  • Try the Addictive Fruity Plum Honey Ume-Kawaii Suppa-Mucho Potato Chips

    10.January.2019 | FOOD

    Suppa-Mucho is a popular brand of potato chips that was first sold in 1993 and celebrated its 25th anniversary last year. The company has revealed an all-new honey plum flavour that will hit shelves in Japan from January 14.

    The flavour is being sold in line with this year’s plum blossom bloom in Japan. The name of the crisps is a pun on the Japanese style “yume-kawaii” (dreamy-cute) with “ume” meaning “plum.” The packaging very much fits the dreamy-cute style.

  • Hokkaido Hyaku Soba: The Restaurant That Serves 100% Buckwheat Soba Noodles

    24.December.2018 | FOOD

    Hokkaido Hyaku Soba is a new restaurant that just opened in Asakusabashi, Tokyo that serves soba noodles that are made using 100% buckwheat flour.

    The restaurant has opened in a joint agreement with Ikkyu Soba―a famous restaurant that opened in the city of Tomakomai, Hokkaido in 1975―to bring their delicious flavours to Tokyo.

     

    Only the best soba noodles are used at the restaurant, all of which are made in Hokkaido. By having them delivered directly from their place of production it will ensure an authentic 100% buckwheat flavour.

    The restaurant will also serve a dish that combines the noodles with scallops and other seafood ingredients caught in Hokkaido. It is served with shiodare salt-based sauce which is made from 41 ingredients including salt that is obtained from burning seaweed, salt-marinated rice malt and more. Made by experts to match perfectly with the meal, the restaurant describes the sauce as “addictive.”

    The wasabi serve at the restaurant is from the brand Yamakawa Wasabi. It is delivered to the restaurant still in soil to preserve its freshness.

    Another dish on the menu is the “Yuki Wasabi Saka Soba” which is sprinkled with this wasabi. It is 1.5 times more ‘spicy’ than regular wasabi so it is sure to add a kick to the meal which travels through your nose and leaves a mellow sweetness in your mouth.

     

    Now you can try authentic 100% buckwheat soba from Hokkaido while you’re in Tokyo.

  • Enjoy Authentic and Affordable Sushi at Shari The Tokyo Sushi Bar in Ginza

    02.November.2018 | FOOD

    Shari The Tokyo Sushi Bar in Ginza is bringing huge changes to its menu on November 1, 2018 to offer a modern sushi dining experience for customers to enjoy Ginza’s yearned-for sushi culture.

    The new Shari is now equipped with counters where nigirizushi hand-formed sushi can be enjoyed. It now offers the kind of cool atmosphere where you imagine a Japanese businessman in his 40’s treating his junior work colleagues to food. It is estimated an average customer will spend about ¥6,000 here.

     

    The new menu is designed by Issei Suzuki who cultivated experience at Nadaman and worked as an executive chef at one of celebrity chef Koumei Nakamura’s restaurants. Suzuki has woven together affordable izakaya cuisine with Japanese-style Chinese cooking. Customers can enjoy authentic-tasting sushi and a selection of sides together with 30 types of wine and 20 brands of sake, all of which have carefully selected by alcohol connoisseurs.

    Nigirizushi is served after you have chosen your preferred toppings. Each topping is served with two sushi pieces that come in sets of 6 for ¥1,500, 12 for ¥2,500 and 18 for ¥3,500. This autumn’s 18 piece combination comes with 9 different high quality ingredients including sea urchin, tuna, medium fatty tuna, sea bream, scampi and more. Each piece goes for ¥195 each making for a bargain order.

     

    *All prices listed are tax-inclusive.

    The new menu also includes makizushi rolled sushi which too is made with top grade ingredients. New items include the ‘Truffle Foie Gras Roll,’Grilled Beef Roll,’ ‘King Crab Roll’ and the cute seven-coloured and jewel-like ‘Rainbow Roll.’

    The truffle roll sushi is contains richly seasoned foie gras teriyaki wrapped in vinegared rice and laced with sliced truffle that creates a beautiful dessert-like appearance.

    The beef and sea urchin are grilled after being rolled around vinegared rice. It’s made with a rice wine and soy sauce based sauce that also uses beef sinew.

    The king crab roll is best eaten the restaurant’s specially made sauce that contains tommaley and ponzu.

    The colourful rainbow roll is made with five types of fish―greater amberjack, tuna, mackerel pike, squid and salmon―as well as fried egg and cucumber. These 7 ingredients make the roll look like a precious gem that you’ll find yourself snapping a photo of without even thinking.

    The chef’s recommendation consists of two dishes. The ‘Kaisen Kamataki Gohan’ is a new dish that contains sea urchin, shrimp and squid cooked in an iron kettle with the juices of abalone and sea bram. The ‘Sake to Tappuri Ikura no Kamataki Gohan’ is a bright-red salmon and salted salmon roe dish which has people who have eaten it come back for it again at an 80% rate.

    Shari The Tokyo Sushi Bar is a cost-efficient location for enjoying food in Ginza whether it’s from their izakaya style meals to their Japanese-style Chinese dishes.

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