New Otani Hotels Extends Sales Period of Dreamy Croissants
11.July.2018 | Uncategorized
You’ve only got a small chance of being able to try the Amaou Crossaints at Satsuki, a pastry shop owned by New Otani Hotels Tokyo. That’s because only 10 of these premium sweet croissants are sold per day. You’ve got to be quick, and luckily they have extended the sales period to run until July 16. Additionally, they are now selling a new mango croissant for the summer season.
Shinsuke Nakajima is a Japanese pastry chef who created the Super Series, a name that has become synonymous with New Otani Hotels. The Amaou Croissant is a dessert croissant that was developed in January this year and the first in the series. Nakajima came up with the idea because he wanted to make something where it tastes like you’re eating pure amaou, a type of strawberry. It looks luxurious, and everything from the pastry to the jam filling has been made to the utmost perfection thanks to Nakajima’s skills. It takes much time and calculation to make just one of these croissants, to they limit sales to 10 per day. Once the behind-the-scenes story on the croissants’ production hit TV they were covered across media sources and sold out straight away.
Mangoes are the king of summer fruits, and this new dessert croissant is packed with them. The center contains juicy and flavourful mango and passion fruit jelly. They’re made using a special process that consists of cooking them at 200℃ in the oven. It’s then sprinkled with white chocolate and freeze dried mangoes. When you sink your teeth into one of these it’s just a refreshing explosion of delicious mango.
Almond Chocolate Croissant
A chocolate croissant made the Hotel New Otani way with a marzipan containing almonds and chocolate, and a specially-made dough.
This croissant is very much Japane-esque, made with matcha flavoured marzipan, matcha jelly and strained bean paste. It also has white chocolate and salt obtained from burning seaweed. The green colour brings to mind the traditional Japanese-style gardens of Hotel New Otani which are 400 years old.
Which of this dreamy croissants do you want to try the most?
Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan
27.March.2020 | SPOT
HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.
Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.
The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.
The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.
The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.
Running: March 18, 2020 – June 30, 2020
Price: From ¥278,460 (Before tax/service charge)
People: Up to 2 people per room
*70% off from the normal price. The above-listed price is calculated for 30 days of stay.
HOSHINOYA Taketomi Island
Address: Taketomi, Yaeyama District, Okinawa 907-1101
Official Website: https://hoshinoya.com/taketomijima/en/
*You must select the meal option if you require food
mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread
25.March.2020 | FOOD
Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.
Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815
Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.
Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.
inside the cafe
The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.
Customers sit at tables with chairs that stack up like cubes – a unique and original design.
Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.
When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.
Address: 1-2-12 Mukojima, Sumida City, Tokyo 131-0033
Opening Hours: 8:00-20:00
No Fixed Holidays
Cat-Shaped Bread Shop Neko Neko Shokupan Re-Releases Neko Neko Packs Due to High Demand
23.March.2020 | FOOD
Due to high demand from customersーselling out their previous limited stock in February in this yearーNeko Neko Shokupan re-released its popular “Neko Neko Packs” once more on March 20, again with limited stock.
What’s inside the Neko Neko Pack?
Neko Neko Pack A & B – ¥1,000 Each (Before Tax) / Available: From March 20, 2020 while supplies last
Neko Neko Pack is available in two versions, A and B. Both contain one piece of cat-shaped bread, jam, and an original folder.
The texture of the jams differ between both versions: ‘A’ is smooth sweet bean paste while ‘B’ is mashed sweet bean paste. The specific bread that is included in the pack is not sold separatelyーyou need to buy yourself a full Neko Neko Pack.
Quality flavour guaranteed at Neko Neko Shokupan
The shop’s “shokupan,” a style of bread loaf, is made with 100% milk, giving it rich and milky flavour and moist, chewy flavour. No water is used for baking this bread, only milk, which is sourced from Hokkaido. It also contains honey, fresh cream, and butter to give it a sweet, melt-in-the-mouth taste.
Their cute arrangements of the bread are super popular
Kids and adults alike can enjoy eating at Neko Neko Shokupan with the many variations the bread can be served in, like face decorations with a chocolate pen. You can see lots of different original arrangements on Japanese social media like Instagram.
Neko Neko Shokupan’s kawaii, high-quality bread is a must-try, so be sure to visit your closest branch when visiting Japan.
Neko Neko Pack
Release Date: March 20, 2020 (while supplies last)
Available: Most Neko Neko Shokupan branches in Japan
Official Website: https://nekoshoku.jp/
Dine in Luxury With Truffle Toast at Patisserie SATSUKI in Hotel New Otani Osaka
22.March.2020 | FOOD
If you’re looking to indulge yourself during your trip to Japan, and happen to be staying in Osaka, then Hotel New Otani Osaka’s pastry shop Patisserie SATSUKI has you covered with their new “Spring Truffle Toast” which is made with Bianchetto truffles. Only 5 servings are served per dayーand 10 on weekends and public holidays.
The arrival of Japan’s unprecedented bread boom
In recent years, Japan as a country has seen a boom in the baking and serving of bread. NOGAMI, a bread shop in Osaka, is credited with lighting the fire of the “shokupan” boom, a type of fluffy bread in Japan. This has resulted in many more shops opening selling shokupan. In spring 2017, Hotel New Otani Osaka decided it wanted the people of Kansai to buzz about high quality shokupan too, so it developed its French-inspired “Spring Truffle Toast.” Since releasing, the bread has continued to sell out, and if you don’t place an order for one you won’t be able to get your hands on it. Their tasty truffle toast has returned again this year.
Premium toast with loaded truffle
Spring Truffle Toast With Bianchetto Truffles – ¥1,500 Per Loaf (Before Tax)
The ambrosial Spring Truffle Toast lacks nothing when it comes to taste, texture, and smell. The ingredients used to make ordinary bread like eggs, milk, and butter aren’t used for the shop’s Spring Truffle Toast. Instead, strong flour, yeast, water, and finely chopped spring truffles are used. To bring out even more flavour, truffle butter, pure olive oil, and shortening is used.
The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.
The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.
The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.
These truffles can only be harvested in spring
Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.
Spring Truffle Toast With Bianchetto Truffles
Location: Patisserie SATSUKI – Hotel New Otani Osaka Floor 1F)
Available: Until Mid-April 2020
Opening Hours: 10:00-20:00
Price: ¥1,500 (Before Tax)
Sales: Limited to 5 servings per day (10 on weekends and public holidays)
Reservations: 06-6949-3298 (Patisserie SATSUKI)
Winston in Bloom: Afternoon Tea Collaboration by Harry Winston and Park Hyatt Tokyo Releasing in April
13.March.2020 | FOOD
Harry Winston and Park Hyatt Tokyo are joining hands to release a special afternoon tea set titled “Winston in Bloom.” It will be served at Peak Lounge on the 41st floor of Park Hyatt Tokyo from April 1 to 30 and be inspired by Harry Winston’s floral jewellery.
Known as the “King of Diamonds” and “Jeweler to the Stars,” Harry Winston founded his brand in New York in 1932. He was captivated by the beauty of flowers and how they produce themselves naturally, a beauty which is represented in his jewellery.
The collaborative “Winston in Bloom” afternoon tea is made in the image of a high-class flower garden adorned with diamonds and coloured stones.
This is the Harry Winston brand’s first afternoon tea collaboration in Japan, and offers an elegant taste experience for anyone who wishes to munch through this garden.
Special gifts are also prepared for anyone that orders this afternoon tea. These are available while supplies last.
Winston in Bloom Afternoon Tea
Running: April 1, 2020 – April 30, 2020
Time: Weekdays 14:00-17:00 / Weekends & Holidays 12:00-17:00)
Price: ¥5,000 per person (Service charge and tax not included)
Location: Peak Lounge (Park Hyatt Tokyo Floor 41F)
O Park OGOSE: Saitama’s Hotel Resort Opens New Sauna Suite Cabin
11.March.2020 | SPOT
BIO RESORT HOTEL & SPA O Park OGOSE, a hotel resort in Iruma, Saitama, is opening a new accommodation facility on March 12, 2020 called the “Sauna Suite Cabin.”
This single-building cabin brings to mind a sauna cabin of Northern Europe. The entire interior is decked out in beautiful warm wood. It’s roomy and fully equipped with furniture, a Finnish-style private sauna, jaccuzi, stove, and other bits.
Guests can enjoy a contrast bath experience with the sauna and open-air bath, as well as entertain themselves with a glamping-style dinner in the spacious outdoor dining area.
To make the Sauna Suite Cabin’s atmosphere even more enjoyable, O Park OGOSE teamed up with Finland’s oldest textile brand, Finlayson, which turned 200-years-old this year, to bring in some of their elephant design furniture and products, including bed linen, towels, and more. Their “ELEFANTTI” line-up is popular even in Japan.
In the bedroom drawers, their are even ELEFANTTI notebooks and letter sets which guests are free to take and use.
If you’re looking for a private sauna experience away from the busy city while in Japan, then be sure to check out the new Sauna Suite Cabin at BIO-RESORT HOTEL & SPA O Park OGOSE.
Sauna Suite Cabin
Location: BIO-RESORT HOTEL & SPA O Park OGOSE (3083-1 Ueno, Ogose, Iruma-gun, Saitama Prefecture)
Date: March 12, 2020
Official Website: https://opark.jp/
MOSHI MOSHI ROOMS Opens Sentō Bathhouse and Sumō-Themed Fusion Accommodation Called ‘DOSUKOI’
MOSHI MOSHI ROOMS is located in the heart of Harajuku’s tourism welcomes travellers from all over the world to immerse in Japanese culture in a way they’ve never experienced before. The cherry blossom-themed accommodation SAKURA is a blooming success throughout the year and ORIGAMI’s mesmerizing and clever designs never fail to make tourists crease their necks in amusement.
The third Japanese culture accommodation has stomped into MOSHI MOSHI ROOMS as a fusion of sumō wrestling and sentō bathhouse culture called ‘DOSUKOI’. The word dosukoi is phrase that sumo wrestlers shout out to get hyped up – perfectly summing up your excitement as you explore this spectacular fusion world from corner to corner. From a giant sumō hand to a historical sentō bathtub with a magnificent mural artwork scenery, the entrance, living room and sentō-style bathing area is overflowing with originality.
The entrance to the living room is themed around a sentō bath. The tiled roof and traditional entranceway noren fabric dividers will be the first thing to welcome tired travellers.
A giant sumō hand overshadows the light on the ceiling, representing the tsuppari striking technique used by sumō wrestlers. The furniture, including the soft sofa, rug and chairs, is white and beige to represent the colour of the sumō ring.
The relaxing room is punctuated with powerful illustrations of sumō wrestlers that cover the wallpaper.
The round bathtub is made from Japanese cypress wood and is large enough to fit 3-4 people – perfect to soak off your tiredness with friends and family. A large wall painting (mural) of a grand ocean view dominated by Mount. Fuji stretches across the wall. A purple curtain is suspended above the circular bath, representing the mizuhikimaku curtain which hangs above a sumō ring.
The dressing area is equipped with a fridge and chair like a traditional bathhouse. DOSUKOI guests will also find complimentary bath salts which are a gift.
The grand mural is an original piece by Kiyoto Maruyama – one of Japan’s three remaining sentō mural artists. This graceful painting was created using a large and smaller brush. As you admire the bold colours and fine details of this rare art, which is fading away as society progresses, you will be sent on a journey back through time.
The spacious sleeping area consists of two levels, each of which has enough room for two people to sleep. The room also has another bed in storage, meaning that up to five guests can stay.
Sink and Toilet
The separate sink area is equipped with a hair dryer. There is also a Japanese Washlet toilet with multiple functions.
Amenities and Extras
The kitchen is fully equipped with cooking utensils, a microwave, refrigerator and all the daily essentials.
After a long, relaxing hot soak, put on a light yokozuna yukata robe and you’ll feel just like a sumō champion. There are also many amenities and items that fit with the DOSUKOI theme.
MOSHI MOSHI ROOMS isn’t just a hotel but is also the perfect party space for you and your friends to get together. As the cold days are still with us, how about warming up in a toasty sentō-style bathtub with your friends?
MOSHI MOSHI ROOMS -DOSUKOI-
Address: MOSHI MOSHI ROOMS Floor 2, 2-18-7, Jingumae, Shibuya, Tokyo
Access: 8-minute walk from Meiji Jingumae (Harajuku) Station (Tokyo Metro Chiyoda Line/ Fukutoshin Line)
MOSHI MOSHI ROOMS Official Website: https://rooms.moshimoshi-nippon.jp/
THE HIRAMATSU Kyoto is a New Luxury Hotel On Muromachi Street Renovated From a Traditional Townhouse
The new luxury hotel THE HIRAMATSU Kyoto is set to open along Muromachi Street in Kyoto on March 18, 2020.
“Explore and indulge your curiosity” is the hotel’s concept
The hotel aims to create a place that encourages guests to explore and indulge their curiosities, and one that welcomes and treasures its guests in a way that only THE HIRAMATSU Kyoto can.
Built from a traditional Edo Period Kyoto-style townhouse
THE HIRAMATSU Kyoto sits pretty much in the heart of Kyoto, and is just a three-minute stroll from Karasuma Oike Station. It faces Muromachi Streetーa street that has long thrived when it comes to trade. The hotel is renovated from an old townhouse that has been around since the Edo Period, and it has been made sure that it hasn’t lost that traditional design.
Nakamura Sotoni Komu: A contemporary craftsman
To progress with the renovation work, THE HIRAMATSU KYOTO called on board the executive building director of Kyoto’s famous craftsman company Nakamura Sotoni Komu, who lent their skill to effect the effort.
THE HIRAMATSU Kyoto
Grand Opening: March 18, 2020
Address: 361 Sanjo Agaru Ennogyojacho, Muromachi-dori, Nakagyo Ward, Kyoto
Access: 15-minutes by taxi from Kyoto Station / 3-minutes on foot from Karasuma Oike Station (via Kyoto Municipal Subway)
Official Website: https://www.hiramatsuhotels.com/eng/kyoto/
UMI HOTEL ANNEX: The New Luxury Hotel Opens in Shizuoka’s Resort Area Usami
Usami is known as the resort area of Ito in Shizuoka Prefecture, and it’s here that the new luxury relaxation hotel UMI HOTEL ANNEX, which boasts a horizon-stretched ocean view, has openedーtogether with the new restaurant and bar known as The SEA.
UMI HOTEL ANNEX, a hotel for relaxation
UMI HOTEL ANNEX offers a breathtaking experience for guests with its ocean view, the sounds of the waves, and the natural scent of trees that envelop it. The hotel is on the small side, built with just six rooms, but this opens the door for greater hospitality, consideration, and comfort. If you want to wind down from a long day of travelling, need some adequate sleep, and wish to get away from the hustle and bustle of Japan’s busy cities, then UMI HOTEL ANNEX has you covered.
Enjoy a sweeping ocean view
Upon entering a guest room, you are met with an unobstructed view of the sea. All rooms are also equipped with mirrorsーwhich span the entire wallーwhich bring the view of the ocean into your own room too. This means you can sleep soundly while surrounded by the sea, which is just 30 seconds from the hotel. *4 rooms of the rooms offer the ocean view
Rooms also have a pillar made from hiba cypress, a type of tree symbolic of Aomori Prefecture. The pillars not only serve to support the structure of the hotel, but also wrap the room with the natural scent of timber. Hiba is a strong antibacterial and pesticide wood, and its aroma also has a relaxing effect.
Open-air infinity pool baths with water flowing from the source
The roof is decked out with infinity pool baths with water flowing in from the source. Everything in and around the pools is made from the same Aoyama hibi cypress, including the pools themselves, meaning all rooms enjoy that warm smell of cypress. The pool joins together with Usami Bay, which stretches 1km, offering a feeling of openness like no other. There are even waterproof sofas in the pool rooms for more relaxation.
Amenities galore for a quiet night’s sleep
Amenities offered include items by Sansatia, a Bali-based natural cosmetics company. There’s also an original line of room wear made from a special Japanese gauze which can also be used in the surrounding area outside too. The linen is provided by Imabari Towel, and the beds by Simmons. There’s also bath salts, shoehorns, and more.
All guest rooms are equipped with pots, microwaves, refrigerators, irons, and trouser pressers. There’s also coin operated laundry machines, accommodating for those longer stays.
UMI HOTEL ANNEX
Address: 1746-2 Usami, Ito, Shizuoka
Official Website: https://tabinoya.net/annex/
SHISHI-IWA HOUSE in Nagano Prefecture Makes Travel + Leisure Magazine’s “2020 It List”
28.February.2020 | SPOT
SHISHI-IWA HOUSE, a “boutique resort” located in Karuizawa, Nagano, has made it into the “2020 It List” of American travel magazine Travel + Leisure.
Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.
The “2020 It List” has placed 72 establishments around the world in its ranking. Ten of these are located in Asia, with two being in Japan: SHISHI-IWA HOUSE and Aman Kyoto.
SHISHI-IWA HOUSE opened in February 2019. Described as a boutique resort, this hotel was built by internationally-acclaimed Japanese architect Shigeru Ban who won the 34th Pritzker Architecture Prize in 2014ーthe most prestigious award in modern architecture. The unique hideaway blends together nature and architecture, and is built in such a way as to strengthen the bonds between people.
The resort accommodation has two floors, and a unique structure which makes it look curved. It has ten individual rooms and three terraces. All the rooms enjoy a breathtaking view of the gardens which enjoy gorgeous scenery all year around. It’s home to over 250 trees, including cherry blossoms, maples, and evergreens. You can also see Mount Asuma from all rooms.
Planning a trip to Nagano? Why not book to stay at this little hideaway?
Address: 2147-646 Nagakura, Karuizawa, Kitasaku-gun, Nagano
Official Website (English): http://www.shishiiwahouse.jp/index_en.html
HOSHINOYA Guguan Chosen as Best New Hotel in the World by Travel + Leisure Magazine
26.February.2020 | SPOT
HOSHINOYA Guguan, a ryokan in Taiwan managed by Japanese ryokan operator Hoshino Resorts, was picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20, 2020.
Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.
HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 41 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.
If you’re planning a trip to Taichung, why not consider staying with HOSHINOYA Guguan?
Address: 424, Taiwan, Taichung City, Heping District, 東關路一段溫泉巷16號
TEL: 0570-073-066 (HOSHINOYA Booking Centre)
Tokyo Cherry Blossoms 2020: Hotel Gajoen Tokyo Reveals Cherry Blossom Food Menu
Hotel Gajoen Tokyoーwhich is both a museum and hotelーhas announced its plans to serve up cherry blossom themed food at its numerous restaurants this spring beginning in March.
Hotel Gajoen Tokyo is situated along Meguro River, which is one of the most famous cherry blossom spots in Tokyo during springtime and Hanami season. To chime in this year’s sakura season, the hotel’s restaurants are preparing a selection of gourmet cherry blossom food and desserts.
Sakura Dining – From ¥7,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 20, 2020 – April 5, 2020
Dine in style at RISTORANTE “CANOVIANO” where they’re serving up their ‘Sakura Dining’ course. Based on the idea of a cherry blossom bento meal, the heapfuls of veggies conjure up the image of the budding flowers of springtime.
Sakura Lunch – ¥5,000 (Before Tax/Service Charge) @ RISTORANTE “CANOVIANO” / Serving: March 16, 2020 – April 10, 2020
An assortment of hors d’oeuvres such as the “Cherry Blossom Carpaccio,” “Sakura Ebi Pasta,” and other spring-inspired delights.
Sakura Afternoon Tea – ¥4,000 (Before Tax/Service Charge) @ New American Grill “KANADE TERRACE” / Serving: March 14, 2020 – April 12, 2020
Treat yourself to a luxurious afternoon tea with cherry blossom bon bon chocolates, panna cotta, and moreーand wash it all down with a cup of floral cherry blossom tea. Available this spring only.
SAKURA LADY – ¥1,200/ Shizuku Sakura drops – ¥1,000
KANADE TERRACE also has two cherry blossom cocktails: the “SAKURA LADY” (¥1,200) and “Sakura Drops” (¥1,000). These drinks are inspired by blooming cherry blossoms and dancing cherry blossom petals. The “SAKURA LADY” is a gin-based White Lady cocktail.
Sakura – ¥600 (Tax Included) @ PATISSERIE Lien 1928 / Serving: From March 1, 2020
This luxurious dessert is surrounded by white chocolate and is made up of strawberry biscuit topped with strawberry jam and cherry blossom cream, creating a tempting and extravagant fragrance of strawberries and cherry blossom flowers. It also contains a bit of jelly with Japanese sake in it which adds a full-bodied flavour to the overall dessert.
Experience Japanese spring in luxury this year at Hotel Gajoen Tokyo.
Hotel Gajoen Tokyo
Address: 1-8-1 Shitameguro, Meguro Ward, Tokyo
Official Website: https://www.hotelgajoen-tokyo.com/en/