Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #4 – Instagram Hat Photoshoot

08.August.2018 | FASHION / FEATURES / SPOT

In this featured series, dog lover and model Yuna Yabe heads out with her trusty partner Mozuku to visit hot spots that people and their dogs enjoy, while deepening her bond with him.

 

In today’s article, Yuna dresses up Mozuku with hats from a capsule toy series she likes called ‘Inu no Kaburi Mono’ (Things for Dogs to Wear).

The ‘Inu no Kaburi Mono’ series Yuna is interested in is by Kitan Club. She found capsule toy items for cats that she wanted Mozuku to try on, but she also wanted to try the dog ones, so she ended up having him wear a variety of things.

The Kitan Club hat series features 3 different designs: baseball caps, school caps and cop hats – and they all come in different colours!

First up is the black baseball caps, fittingly co-ordinated with a striped Marines uniform to complete this sporty look! A perfect outfit for exercise in the park.

Next is the white doggy cop hat. Mozuku is looking summery with the outdoor white polo shirt too. He looks like sailor!

This big dropping t-shirt gives Mozuku a kid look. He has a yellow school cap on and looks just like a Japanese kindergartener. It matches perfectly with the green!

The one Yuna wanted him to wear the most was the camo one. He’s wearing it together with a border-type Western outfit remade by her grandma. He looks like a fashionable and heroic guy!

The last look is the red and navy co-ord. Wearing matching navy caps is a lot of fun.

 

Yuna said, “We got to see many different sides to Mozuku today. It’s good to protect your head with a hat during summertime. If I wear a hat I can match looks with my dog, so I recommend it!

 

If you’re in Japan and come across capsule toy machines, known as gashapon, then be sure to look out for this series. They’re ¥300 each.

 

■Information

Kitan Club Capsule Toys – Kaburi Mono

Price: ¥300 each (pre-tax)

http://kitan.jp/products/products_cat/kaburimono

 

 

Model:Yuna Yabe/Mozuku @yunaaay1030

Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

 

Text: Sayoko Ishii

Photograph: Kayo Sekiguchi

Translation: Joshua Kitosi-Isanga

 

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  • 【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #1 Bondi Café Yoyogi Beach Park

    13.December.2017 | FEATURES / FOOD / SPOT

    Yuna Yabe is new to pet ownership. With her eyes set on becoming a better owner, Yuna is going all out with by starting up a brand new regular article series. For her first entry, Yuna is introducing a fun café she visited together with her puppy! The café the two of them visited is called “Bondi Café Yoyogi Beach Park” and it’s located in the Okushibu area. It’s 324m from Yoyogi-koen Station via the Chiyoda Line and 5 minutes by foot from Yoyogi-Hachiman Station via the Odakyu Line. It’s easy to get to from either station. What’s better is that it’s close to places like the Bunkamura museum, Tokkyu Hands and NHK meaning you can make a day out of your trip on a stroll with your dog. First of all, let’s learn a little bit about the protagonist of our story. Mozuku-kun is a 1-and-a-half-year-old male long coat chihuahua. His latest interests include chasing the robot Roomba vacuum cleaner. His charm points are his brown eyes and nose and sticking his tongue out. Please treat him well♪ The café has a service that includes a rug and water bowl for dogs. But it seems like Yuna’s lap is where Mozuku-kun feels most at ease! Behind the café is a promenade where you can take a leisurely walk without having to worry about incoming cars. It’s generally a quiet area, making it a peaceful and pleasant stroll for even scaredy-dogs. The roads in this area are paved beautifully so it’s a perfect spot to snap a photo with your puppy for Instagram. The café looks out onto Inokashira-Dori, so you can get a view of Yoyogi Park and the green ambience of the tree-lined streets. The lavish greenery is gorgeous, it’ll make you forget you’re even in Shibuya! Even Mozuku-kun was in pretty high spirits. I wonder if he noticed all the green too? On the café’s list of recommendations is their homemade tofu pancake with coconut butter for ¥900 (tax included). You can get a heap full of fruits like in the photo above to top your pancake for an extra ¥500. If you’re a fruit lover then definitely try ordering this. There are 5 sauces to choose from to top your pancake, including the classic maple syrup and even chocolate. Yuna went with caramel sauce, her absolute favourite. Mozuku was well behaved at first, but after seeing Yuna enjoying her food so much he stuck his tongue out in complete captivation and begged. But the pancake is a little too rich in flavour for Mozuku-kun, so he was given his favourite dog food later on. This is a caramel macchiato (¥700 tax incl.) made using speciality coffee by the barista who creates the drinks one by one to perfection. The latte art is super cute, so be sure to take a selfie with your puppy and upload it on your social media. You’ll definitely get a lot of likes. If you’re looking to go out on a stroll somewhere a little different from usual, then we recommend Bondi Café Yoyogi Beach Park. It’s easily accessible from Shibuya and Harajuku, plus they have plenty of welcoming service for pets! The café is also close to Yoyogi Park, so it might be nice to take a walk there too. Yuna was happy with the terrace seats as they were spacious meaning you can use them without worry of other mischievous dogs. That’s all for today – look forward to next time!  
    ■Information Bondi Café Yoyogi Beach Park Address: Barbizon 55 1F, 1-15-2 Tomigaya, Shibuya, Tokyo Access: 324m from “Yoyogi-koen Station” via the Chiyoda Line / 5-minutes by foot from “Yoyogi-Hachiman Station” via the Odakyu Line Opening Hours: 9am-2am (last orders at 1am) Telephone: 03-5790-9888 Homepage: http://bondicafe.net/bondi-cafe-yoyogi-beach-park/
     
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  • 【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #2 Makuhari Shintoshin Pecos Pet Mall (Part 1)

    31.January.2018 | FEATURES / SPOT

    Yuna Yabe is a dog lover whose eyes are set on becoming a seasoned pet owner. This series follows her journey as she takes her pet dog, Mozuku-kun, strolling around the city. For her second entry, Yuna headed to the Makuhari Shintoshin branch of “Pecos,” located inside the AEON Pet Mall in Kaihin Makuhari, Chiba Prefecture. This is part one of two.   The closest stations to Pecos are Kaihin Makuhari Station and Shin-Narashino Station, both accessible via the JR Keiyo Line. There are also buses that go straight to the mall, making it super convenient if you come by train. There’s also a car park right next to the mall if you decide to take the road, so it’s easy to go there with a pet dog. Pecos in Makuhari Shintoshin is the biggest pet store in Japan, with the first floor spanning 820.6㎡ and the second 979.8㎡. They offer just about everything you could imagine from a pet shop in Japan, from food and clothes to an animal hospital and pet hotel.   The food corner accounts for one entire corner of the shop’s second floor. Usually, they stock over 40 different varieties of dog food, and you can always buy something from there catered to your dog’s breed and/or age. You can of course also take your dog around the shop with you, so if you’re lost on what to buy then you can leave it in their hands (or paws).   A particularly popular brand of dog food in the shop is “Wellness” series, pictured above. The food is made up of carefully selected natural ingredients, so one reason for its popularity is how owners can be at ease while letting their dog eat this food.   Besides dog food, the shelves are also lined with plenty of snacks and supplements! Most of the supplements are for mature dogs, but even so, Yuna was absorbed in checking out what they had, thinking: it’s still a bit early for Mozuku, but I’m interested in thinking about the future.   This original premium dog food can only be bought at AEON pet shops, including Pesco. It’s made in Japan, so if you have a dog in Japan and are a dog lover who worries about your pet, you can absolutely trust this brand.   There’s even cakes that you can buy for your pet if you’re looking to gift yours something for their birthday or a commemoration. Mozuku wasn’t about to leave the cake showcase that easily, almost as if he knew everything in there was delicious.   This one is perfect for pet owners who like a drink: alcohol for dogs. But don’t worry, there’s not actually any alcohol in there. So how about it? Having a nice evening drink together with your beloved pup?   This corner is filled with leads, beds and clothes for your dog. They have a wide range of sizes and varieties, making this area popular with fashion-conscious owners.   One popular aspect of the store praised by owners who have gone to buy clothes at Pecos is how you can actually let your dog try the clothes on in-store. You must have had that experience where you tried buying something, but it ended up being too dog, right? Well, if you’re allowed to let your dog try on something before buying it, you can easily pick an outfit that looks great and is comfortable on them. Here’s Mozuku in the middle of trying something on. His ears are hidden by the turtleneck... he looks most displeased!   Pesco also sells convenient products for heading out with your dog, like dog seats for your car and prams. You can actually rent a test pram to check its usability, allowing you to consult with your pup on which best to choose.   In addition to products for your pet, the Makuhari Shintoshin branch of Pecos also has an animal hospital, trimming salon and pet hotel. It’s filled with everything your pet could dream of! In part two of this article, Yuna will show the facilities of Pecos, like the animal hospital and pool, so don’t miss out!   Continued in Part Two.  
    ■Information Pecos (Makuhari Shintonshin branch) Address: 1-8 Toyosuna, Mihama-ku, Chiba-shi, Chiba Prefecture Access: “Kaihin Makuhari Station” and “Shin-Narashino Station” accessible via the JR Keiyo Line Opening Hours: 10:00-21:00 (*the animal hospital is open 24-hours a day) Contact: 043-298-1122 URL:https://www.aeonpet.com/pecos/makuharishintoshin/index.html
     
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  • 【Tokyo Stroll】Shopping & Sightseeing with Mozuku-kun the Dog: #2 Makuhari Shintoshin Pecos Pet Mall (Part 2)

    01.February.2018 | Uncategorized

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    ■Information   Pecos (Makuhari Shintonshin branch) Address: 1-8 Toyosuna, Mihama-ku, Chiba-shi, Chiba Prefecture Access: “Kaihin Makuhari Station” and “Shin-Narashino Station” accessible via the JR Keiyo Line Opening Hours: 10:00-21:00 (*the animal hospital is open 24-hours a day) Contact: 043-298-1122 Homepage: https://www.aeonpet.com/pecos/makuharishintoshin/index.html
       
    Model:Yuna Yabe/Mozuku @yunaaay1030 Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.   Writer:Ryoichi Komaba Photograph:Kayo Sekiguchi Translation:Joshua Kitosi-Isanga
     
  • Tokyo Stroll: Shopping & Sightseeing with Mozuku-kun the Dog #3 – Café Kitsuné, Minamiaoyama

    18.April.2018 | FEATURES / FOOD / SPOT

    In this featured series, dog lover and model Yuna Yabe heads out with her trusty partner Mozuku to visit hot spots that people and their dogs enjoy, while deepening her bond with him. In this article, the two of them stopped by Café Kitsuné during a morning stroll which is a coffee shop developed by French fashion brand Maison Kitsuné.

     

    The time is 9am. Mozuku has a spring in his step as he walks the streets of Omotesando. The two companions cross the pedestrian crossing at Omotesando Crossing and gaze at the show windows of the high fashion brands. After walking a little, they arrive at Café Kitsuné.

     

    The entrance to Café Kitsuné has a traditional Japanese vibe to it, fenced in with bamboo. The café is designed as a Japanese teahouse from the perspective of a French person.

     

    The ceilings are low. Do you know why? It’s a bit off topic, but if you don’t have a low posture in a Japanese tearoom you can’t enter. There’s a reason for this. It’s because when entering a tearoom, everyone is expected to be equal.

     

    When you enter Café Kitsuné, there’s not much distance between people – you are close to them. That sense of relief might be the reason.

     The wallpaper has an arrow feather design known as yagasuri and a water design called seigaiha. Although it has a French pop feel to it, it’s relaxing, perhaps due to the traditional Japanese base décor.

     

    You can also purchase souvenirs at the café, including original mugs and stationery. Is that a dog ear on the side of the mug?! … No, it’s a fox ear.

     

    The barista was working quietly but nimbly at the sheet copper counter.

     

    A vase was placed in the middle of the table. The flowers were arranged by the café staff and breathe seasonal life into the Japanese space.

     

     

    The menu includes things like French toast, a ham and cheese sandwich, pound cake and so on, all of which go perfect with coffee.

     

    The espresso machine is a Marzocco Linea. It’s a big machine with three portafilters. The taste of coffee changes depending on the day’s temperature and level of humidity. To tackle that, the barista changes the quantity of beans each day to maintain the same taste of the coffee.

     

    To convert the coffee into Maison Kitsuné’s “New Classic” fashion theme, the espresso doesn’t have that common acidic flavour to it. Instead, it’s made with a classic taste and fragrance, making it stand out from the rest. The original blend coffee beans also has just a sweet touch of citrus fruits.

     

    Yuna-chan ordered the iced latte (¥560). The sweetness of the coffee together with the milk was balanced perfectly. It had a mellow taste.

     

    Dogs are allowed from the entrance all the way to the terrace. Here, Yuna popped Mozuku on her lap and enjoyed a short coffee break.

     

    Mozuku climbed onto a terrace seat and stared at Yuna-chan sipping her iced latte. She had an expression on her face like she was immersed in the stylish, grown-up café.

    This is the proper way to use an elegant café when taking a walk in the city. Enjoying stopping by a café with early summer budding before your eyes in the early morning with your dog is a wonderful thing. Yuna-chan, with her coffee in hand and Mozuku by her side walking the streets of Omotesando, looked like a polished, sophisticated Tokyo girl.

    ‘Let’s go out again, Mozuku!’

     

     

    ■Information

    Café Kitsuné
    Address: 3-17-1 Minamiaoyama, Minato, Tokyo
    Opening Hours: 9:00-19:00
    Access: 3-minutes on foot from Omotesando Station via the Tokyo Metro Chiyoda Line, Hanzomon Line and Ginza Line
    TEL: 03-5786-4842
    Website: https://shop.kitsune.fr/stores

    *Dogs cannot walk with your inside the café. Please use a dog carrying bag when entering

    Model:Yuna Yabe/Mozuku @yunaaay1030

    Yuna Yabe won the grand prix prize at the “Zipper×ASOBISYSTEM Model Auditions” at the age of 15. She is an expert not only in fashion but make-up and video editing too. She’s an influential figure to the people in her generation. Recently, her work has expanded greatly, such as appearing in music videos. Her activity continues to grow and looks to be very promising indeed.

     

    Writer:Ai Watanabe

    Photograph:Kayo Sekiguchi

    Translator: Joshua Kitosi-Isanga

  • Interview: Yuna Yabe discusses why people attend music festivals

    18.July.2018 | FEATURES / MUSIC / SPOT

    In our previous article, we considered the appeal of FUJI ROCK FESTIVAL in the run up to this year's event and looked over our past coverage of it. In this article we interviewed Yuna Yabe, a model and DJ who made her real festival debut last year and who is a festival fanatic. We asked her what attracts young girls to festivals, her personal experiences attending them, and her advice to those who have never been to a festival but are thinking about going. ■Yuna Yabe - Profile Born: October 30, 1997 Origin: Shizuoka Prefecture Hobby: Shopping Speciality: Dancing   Yuna Yabe has appeared in magazines, events and even music videos as a model, making full use of her unique fashion sense. Her love for music has taken her on the path of being a DJ. The moment she began her DJ career, she performed at EDJ JAPAN 2018.   == —You love music and are often perceived as someone who has been attending festivals for a long time, but I heard you actually started going only last year.   Yes, last year's ITADAKI Festival was my first proper experience at a festival. Up to then I never had much interest in them and had never thought about going, but ITADAKI is in my hometown of Shizuoka and there were a lot of artists playing that I like. I thought wow, Shizuoka is going for it, so I decided to attend. EBIS BEATS and Tavito Nanao were the best!     —So, how was it actually going and experiencing one?   I was able to see so many of my favourite artists in one day, it was amazing! There was one on every hour, so I felt it was one of the fullest days of my life! I was guaranteed a front row spot for my favourite artists. I went all out, had the best time ever and came to be completely crazy about festivals.   One of the reasons I had never gone to one before was because I perceived them as being like a continuous riotous party, but I was glad to find out it was chill and open.   —Are there any memories or incidents from the festival that have stuck with you?   It wasn't an incident per se, but I met a lot of acquaintances by chance. That's one of the most fun things about a festival! Although it was a local festival I bumped into people I know from Tokyo. That moment when you see them and say "Huh!? Why are you here!?" is so much fun.   —If you were to choose the best act or performance you've seen so far which would it be?   I can't pick just one! But Tavito Nanao of GREEN ROOM this year and Sakanaction at ROCK IN JAPAN FES last year are unforgettable.   —You've already been to several festivals this year, correct? And you also performed at EDC. What festivals do you plan to go to or want to go to next, and which artists do you want to see?   I've been to JAPAN JAM BEACH, GREEN ROOM and KAMIKANE3000 this year.   The ones I'm planning to go to are FUJI ROCK and Summer Sonic. I want to go to RINGO FES at the start of summer too. I definitely want to see Kendrick Lamar at FUJI ROCK and Jorja Smith at Summer Sonic!   —You performed at EDC JAPAN very early in your DJ career. That's an incredible achievement, congratulations! How was it performing there?   I thought to myself all I can do is practice. There's a studio in front of EDC so I practiced there! The set was going to be a continuous hour with no changeovers, so I wondered to myself whether the real performance would turn out alright. My hands were sweating and I was very anxious, but the moment it started everybody put their hands up and danced. It was so much fun! In my set I moved from track to track while DJing, and I saw a lot of foreigners on board the entire time, so that made me extremely happy. Before I knew it I was having a lot of fun too, and the hour went by in an instant. It was my first time as a DJ experiencing the thrill of so many people listening to your favourite songs. I felt that if I get even better and play more boldly it'll be the best thing ever!   —How's your enthusiasm for this year's festivals?   I'm having fun knocking them down one by one!    —I'd now like to ask if you have any advice for people your age who are interested in attending a festival but have never gone before, or who want to try it out. What kind of preparation do you need in terms of fashion or things to take?   For fashion, I see a lot of people coordinating flashy colours, like reds and yellows. A lot of people wear baggy clothing too because it's easier to move around.   I take a cap and sunglasses to protect myself from the sun. Sunglasses make you look pretty in photos too (laughs). Most people wear their hair up. Also, a towel is a must!   I'm short, so I recommend sandals with thick soles if you're short too, since you want to be able to see the stage properly! You'll also be walking around a lot and spend long hours there, so it's important to wear something that your feet are used to and won't  get tired in!   Only wear small bags on your back that aren't going to be a nuisance to other people, and only take the absolute essentials. But I never fail to take my phone charger! (laughs)   —Are there any mistakes you've made at festivals?   I came down with heatstroke by only drinking alcohol despite it being so hot! It's very important to drink water so you don't get heatstroke.     —Is there any other advice you have for festival beginners or tips on how they can have fun?   Be weary of going to the toilet when travelling! Make an effort to know where the toilets are. You'll be in very long lines, so don't go the second you need it. Go well in advance and find windows of opportunity to go. Going in advance is very important!   Also, it's good not to meet up with a lot of friends or move around in big groups. I recommend moving around on your own or with just a few people. Seeing artists I didn't know or unexpected artists is great. Encounters like that are fun.   —Finally, what's the appeal of festivals for you?   There are many, but if I was to sum it up in a word, it would be the sense of openness! It's like taking off your shell. Everybody there is a lover of music and you can feel their excitement, so there's a sense of unity too which can be enjoyed!     == Be sure to reference Yuna Yabe's advice and go and enjoy Japanese pop culture at a festival!   == == FUJI ROCK FESTIVAL '18 Running: July 27, 2018 – July 29, 2018 Venue: Naeba Ski Resort, Yuzawa, Niigata Prefecture Time: Doors 9:00am / Start 11:00am / Finish 11:00pm Official Website: http://www.fujirockfestival.com/
  • MOSHI MOSHI COOKING: Recipe to Make Kawaii Animal Rice Balls & Workshops to be Held in France and UK

    07.July.2018 | FEATURES / FOOD

    This is a special edition of Kaori’s featured character recipe series. For this recipe, you’ll learn how to make kawaii animal rice balls with rice and different ingredients.   Putting herself to the challenge for this special edition is Yuna Yabe! Making cute-looking food isn’t something she normally does. Will she be able to pull it off...? Ingredients & Tools: Rice Olives Cheese Ham Corn Pasta Salmon flakes Heart-shaped pick Clingfilm Kitchen scissors 1: Cook the rice Today we’ll be cooking authentic rice in the microwave using a microwavable rice pot by HOME COORDY. Soak the rice in water and place it into the microwave for 10-minutes for freshly cooked rice! Yuna: “I’m amazed you can make rice so easily with a pot and a microwave.” 2: Prepare the rice Yuna will be making three different animal onigiri (rice balls), so prepare three separate plates for each. 3: Mix one portion of rice prepare from step 2 with salmon flakes There’s no correct way to portion the bonito flakes, but in this recipe Yuna mixed in about one tablespoon. 4: Place the rice from steps 2 and 3 into clingfilm and roll into a ball5: First we’ll make a smiling bird. Here’s what you’ll need. Face: Rice Mouth: Corn Eyes: Black olives Cheeks: Ham Crest: Pick 6: Cut the olives for the eyes and ham for the cheeks7: Now to arrange the face. Use two pieces of corn for the beak and place on the eyes and cheeks from step 6.   8: Place in the heart-shaped pick for the crest and you’re done!Be careful! If you put the beak on too low the face will look too long! Be sure to place it close to the eyes and cheeks.   9: Next up is making a bear. Here’s what you’ll need. Face: Rice Ears & Mouth: Cheese Eyes & Nose: Black olives Cheeks: Ham And pasta to fix the ears in place. 10: Cut olives for the eyes and nose, cheese for the mouth and ears, and ham for the cheeks.   11: Arrange the face with the cut ingredients just as you did with the bird. Push pasta into the places you want to put the ears.   12: Push ear-shaped cheese onto the pasta to make the ears. Our bear is done!   13: The last animal is a pig. Here’s what you’ll need. Face: Rice (mixed with salmon flakes for that pink colour) Nose & Ears: Ham Eyes: Black olives   14: Cut olives for the eyes and nose and ham for the ears and cheeks15: Arrange the face with your ingredients.   Done!   Here’s our three finished rice balls. The cutting was all done with scissors (instead of a knife!) so even people who aren’t good at chopping can challenge themselves to this recipe   We are attending Japan Expo in France and Hyper Japan in the UK this year. In the MOSHI MOSHI NIPPON area there will be the AEON booth where you can join a free workshop to make your own rice balls! It’s your chance to master the creation of kawaii onigiri with the help of your cooking sensei. Places are limited, so be sure to stop by!   This recipe was made with products by Topvalu, a private brand of AEON. For more details on their products, please visit their website below. https://www.topvalu.net/ (Japanese only)  
    Profile Kaori Kubota(@kaopan27) I live in Hokkaido and enjoy making dinner, sweet treats and character food using bread♡ I want to see my family smile, so I enjoy transforming food into characters and making cute meals♡ You can see more of my character food and bentos on my Instagram page → @kaopan27
       
    ■Information Japan Expo Running: July 5, 2018 – July 8, 2018 Venue: Paris-Nord Villepinte Exhibition Center Official Website: http://www.japan-expo-france.jp/jp/   Hyper Japan Running: July 13, 2018 – July 15, 2018 Venue: Olympia London https://hyperjapan.co.uk/
     

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    The designs are part of Boström's dog-in-a-cup series. This one is a terrier made in a unique colour.

    Black-Eared Dog Coffee Cup

    The black-eared dog is one of Boström's most iconic works and has appeared in numerous forms including her popular matchstick jolder.   The cups can actually be put in the microwave and dishwasher. 

    Bulldog Coffee Cup

    The Bulldog is perhaps the most mischievous out of the bunch.   All of the cups are handmade, and the saucer isn't affixed to the cup so can be used separately.シ 

    Stackable Dog Cups

    Here is the black-eared dog once more as a collection of stackable cups. A super cute idea for your coffee break.⁠⁠Additionally, this March, those who purchase any of these items in Japan will receive one of the artist's pins. These are available on a first-come, first-served basis.
  • Made in OME: Japan’s Millennials Promote Micro Tourism Project For Ome in Tokyo

    29.January.2021 | SPOT

    Ome—a city located in western Tokyo that's about an hour's train ride from the populous Shinjuku. It's a place enjoyed by many for its hiking and river swimming locales, as well as its architecture, in which one can still feel the influences of Japan's Edo period, and kindness of the locals.   MATINOEKI OUME, an Ome-based company, recently launched its "Made in OME" project which aims to revitalise the city. The project will create a new kind of Ome through the eyes of the millennial generation. Its goal is to polish and refine the appealing aspects of Ome to offer up new tourism opportunities while bringing in new fans to the city. Made in OME's first step towards that is teaming up with DJ and YouTuber Yuna Yabe and illustrator and streamer MIOCHIN, two models signed to ASOBISYSTEM who will represent the millennial generation as the navigators of this journey as they participate in workshops with local producers and manufacturers, developing a variety of products such as sweets made with ingredients from Ome, like baumkuchen and chocolate rolls, and more.   You can catch their activity live over on MIOCHIN's official Instagram page. Visit Made in OME's official website below for more details.

    Yuna Yabe

    MIOCHIN

    The two of them will host a free 'monitor tour' on February 21, 2021. These monitor tours aim to have people developing a strong relationship with new products from Ome. Participants will learn about the history and culture of Ome via local producers and manufacturers with products such as sake and indigo dyeing. Made in OME plants to expand their range of tourist monitor tours in the future. Local Ome residents will also be invited to the tour in the evening of the same day. Learn all there is to know about Ome at Made in OME's website which is available in English, Japanese, and Chinese.
  • Review | ART AQUARIUM MUSEUM: A Magical Place Swimming With Life

    07.October.2020 | FEATURES / SPOT

    ART AQUARIUM MUSEUM officially opened permanently in Nihonbashi, Tokyo, on August 28, 2020. Before that, it was simply an exhibition that was held around Tokyo which brought together over 10 million visitors throughout its run, exhibiting goldfish in a variety of breathtaking ways.   We visited ART AQUARIUM MUSEUM together with Japanese model Yuna Yabe to take a deeper dive into what lies within those doors. ART AQUARIUM MUSEUM can be found in Nihonbashi, an area of which served as one of many places where ART AQUARIUM previously held its exhibitions. Nihonbashi is steeped in tradition and is actually the place where Japan's goldfish culture spawned from during the Edo Period.   ART AQUARIUM was conceived and is managed by Hidetomo Kimura, an author and general producer. It's a collaboration between art, design, and entertainment, all fused into an aquarium to create a completely unique experience. The museum has taken what was once a pop-up exhibition and expanded it many-fold, housing close around 30,000 goldfish. The aquarium is divided into different areas each with its own unique theme that plunges visitors into a multitude of fantastical worlds. One of the must-sees when visiting ART AQUARIUM MUSEUM is the masterful Oiran works—giant goldfish bowls as pictured above—which are inspired by the red light district of the Edo Period. Perhaps the most striking and gorgeous part of the Edo Period was Hanamachi, the districts where geisha worked. The high-ranking courtesans, known as Oiran, engaged in what was known as the Oiran Dochu, or procession of the courtesans, and this too has been captured at the museum in the designs of the beautiful fish tanks in this area. Another unmissable part when visiting the aquarium are the Goldfish Shrines, towering fish tanks lined up like a column of water trees which make for an incredible viewing experience. The lighting and music is ever-changing, and so transports visitors into a completely different realm every time. It can be one way one moment, and in the next instant it changes entirely. From the second floor you can overlook the fish shrines with dynamic 3D visuals in the background. These visuals change depending on the season, so you'll be in for a treat however many times you visit. There are countless works of goldfish art scattered throughout the aquarium—too many to count, so your eyes will never grow tired.

    Suigian Lounge - Old Pine Tree Area

    ART AQUARMIUM MUSEUM even has its own dining lounge where guests can enjoy a meal while gazing at a painting of old pine trees, a cultural property of the Edo Period said to have been painted by those of the Kano school of Japanese painting. Traditional performances are also carried out on the stage for diners.

    These drinks are ¥1,200 each (before tax)

    Every five days, a new line-up of cocktails is served at Suigian Lounge. Japan used to be divided into 24 sekki rather than the now-used four seasons of springs, summer, autumn, and winter. These were further divided into 72 , which are five days apart each. That's where the lounge gets its idea for changing its cocktails every five days. So you're sure to find an interesting flavour on every visit.

    Kagyo Ryoran - Joy Area 

    Kagyo Ryoran is a separate cafe lounge at the aquarium where they serve authentic Japanese sweets in collaboration with famous confectionery shops.

    From Left Clockwise: Goldfish Sarasa ¥750 / Palet D'or Cacao Soda ¥900 / Echire Butter & Cream Castella ¥800 / lohasbeans coffee Matcha Tiramisu ¥850 / Goldfish Jelly ¥750 (All Before Tax)

    The cafe serves up range of tasty Japanese desserts, from traditional ones to others inspired by goldfish and some made in collaboration with other shops.

    Large Plush Toys: ¥3,200 Each (Before Tax)

    The aquarium event sells its own souvenirs, such as goldfish plushies in various sizes, original confections, collaborative products, and more. "Everything was magical—the goldfish, the sounds, the lights, the atmosphere!" explains Yuna. "They have a lot of different varieties of goldfish, and the fish tanks come in all shapes and sizes, which makes for plenty of Instagram-worthy moments. And since it's inspired by Edo culture, it has a Japanese vibe to it too. The fish are always swimming around, so no two moments are ever the same, meaning you're offered something fresh every time you visit."   If you're visiting Tokyo, be sure to pay a visit to ART AQUARIUM MUSEUM.
  • Tokyo Stroll: The Café That You Want to Visit to See Someone #14 – ‘Kayaba Coffee’ in Yanaka

    17.September.2020 | FEATURES / FOOD

    In this edition of The Café That You Want to Visit to See Someone, I visited Kayaba Coffee, a coffee shop in Yanaka, Tokyo, which is a perfect example of the old and traditional shitamachi neighbourhoods. Kayaba Coffee is just a 10-minute walk from both Nezu Station and Nippori Station. This is a place I've visited in my private time out of work and I'm always excited to go. Kayaba Coffee was established in 1938, and actually closed in 2006. But due to public demand, the cafe reopened just two years later in 2008. It's a popular coffee shop loved by people of all generations.   Time to head on in.   The first floor houses the counter and table seats, while the seating on the second floor is traditional zashiki style on tatami flooring. Although it's a cafe, you I feel so relaxed in there that it's like I'm visiting my grandma's house. The sun shines through the big windows, making you all warm and want to take a nap. I ordered their super popular egg sandwich! The menu was changed in May this year, and a new and improved version of their egg sandwich was put on there. It's made using sourdough bread from VANER, a local bakery in Uenosakuragi not far from the cafe.

    Breakfast Menu - Egg Sandwich | ¥1,000

    The chewy, sour bread is the perfect combination with the fluffy eggs.

    Lemon Squash | ¥600

    The lemon squash has a cinnamon aftertaste. Everything on the menu is made with love and perfection; before I realised it, I was hooked on going there.

    Strawberry Shaved Ice | ¥800

    This was my first shaved ice of the year! I went with the classic strawberry flavour. The syrup is super juicy and nearly collapsed the fluffy shaved ice the moment I put it on. It has a syrupy texture and the strawberry juice has a sweet and sour kick that's just simply delightful♡   And you can make it even sweeter by pouring over your desired amount of condensed milk. It was really tasty. Kayaba Coffee is the same as it was back in the day, and continues to be loved dearly. I think even people who visit it for the first time will feel a sense of nostalgia. If you have a place you can go to relax on bad days or when you're feeling down, it's sure to give you the strength to work hard again. This cafe is a wonderful place that's close to people's hearts.   I want to visit there again already.   Writer/Model: Ema TaniokuPhotographer: Haruka YamamotoDesign: Yuko Takayama (ASOBISYSTEM)Translator: Joshua Kitosi-Isanga
  • Tokyo Stroll: The Café That You Want to Visit to See Someone #13 – ‘Sepia’ in Shibamata

    22.July.2020 | FEATURES / FOOD / SPOT

    In this edition of The Café That You Want to Visit to See Someone, I visited Sepia in Shibamata, a Showa-retro style cafe which I've always wanted to visit. The cafe is just a 2-minute stroll from Shibamata Station which appears in the Japanese film Otoko wa Tsurai yo. The walk along the road that leads to Sepia, which is nearby the Buddhist temple Shibamata Taishakuten, is a pleasant one. Tokyo is a city consistently perceived as one that is cutting-edge in every aspect, but what I felt from each and every building surrounding Shibamata Station was a kind of warmth that you feel when something has history to it.   It's been seven years since I came to Tokyo. Visiting Shibamata made me me realised how many places there are which I still don't know about. It invigorated me. As my mind wandered with these pondering thoughts, I finally spotted the sign outside the cafe, and it sure is a cute one! The moment I stepped inside, I stood, my mouth agape, and looked at my surroundings. It's the first time I've entered such a bright, shining cafe. It was littered with characters I've never seen before, manga, magazines, and more.   When you hear the word kira kira ("glitter," "sparkle"), the first thing that comes to mind for a lot of people is probably Harajuku and the Harajuku style, but Sepia's version of kira kira is a nostalgic one betwixt 1965 and 1975 during the Showa Period. The cafe is incredibly delicate in every spot and corner, like I'm looking inside some grand treasure chest. The owner of Sepia is Kiyoko Hasezawa. The cafe gets its name from the manga Milky Sepia Monogatari by Ako Mutsu. Ms. Hasezawa said that she wanted to bring to life the world of the manga she loved. The cafe is full of her dreams and is enjoyed by everyone, both children and adults alike. The cafe menu is even inspired by the food that appears in the Milky Sepia Monogatari manga. The hard pudding I had, which combined caramel sauce and cream, was an absolute delight.

    Homemade Showa Pudding & Cream Soda Set: ¥1,200

    If we're talking cafes, then you can't go wrong with cream soda. The cream soda served at Sepia comes in seven different flavours and colours: melon, Blue Hawaii, strawberry, lemon, peach, grape, and orange. I was spoilt for choice on which to go for, but in the end I went with the pink-coloured strawberry. It had a sweet flavour and was really delicious.

    Strawberry Cream Soda: ¥750

    I devoured the hotcakes too. The pastry was so fluffy and tasty - I could have eaten a hundred of them. The second one I ate with honey.

    Hotcakes: ¥600

    At the back of the cafe, they also have the "Candy Candy Museum." There's a personal collection of items from Candy H Milky, a female fashion enthusiastic who used to be a customer at Sepia. There's a photo spot for snapping a photo in the cafe too.   It's a great time getting to go and look at the displays after eating. I recommend going to see the collection yourself with your own eyes. Entry to the museum is ¥300. There's a tearoom up on the second floor which has a nostalgic vibe to it. I felt warm and relaxed, like I'd been transported to my grandma's house.

    Humans can't travel back in time, but if we look after mementos properly, we can go back there in our minds and memories. Sepia, a place that continues to be cherished and loved, is everybody's treasure trove.

     

    My oh my, I really want to go back there again.

      Writer/Model:Ema TaniokuPhotographer:Haruka YamamotoDesign:Yuko Takayama(ASOBISYSTEM)
  • Tokyo Stroll: The Café That You Want to Visit to See Someone #12 – ‘J-COOK’ in Gaiemmae

    08.November.2019 | FEATURES / FOOD / SPOT

    In this edition of The Café That You Want to Visit to See Someone, I visited J-COOK in Gaiemmae, a place I visited one time while off work which ended up in me wanting to absolutely feature it in the series! It's just a 5-minute stroll from Gaiemmae Station. The cafe enjoys lots of sunlight, which is brightened further by all the plants scattered through the shop. The cafes I have visited to date are often a little darker with only a little light seeping through the windows to create a certain atmosphere, and they are wonderful, but this was the first I have ever visited with so might light and so many plants. The air felt clear, adding to the level of comfort in the cafe, perhaps because there are so many plants adorning the interior. The cafe also has a space with a slightly more darker light and atmosphere on the left side. I haven't sat in that area yet, so I think I'll try it out on my next visit. When I come to J-COOK, my eyes always wander over to the marzipan creations (¥450). These ones here were actually all individually handmade by the owner's husband from the early morning. If you look really closely, you'll notice all the dog designs are different. When ordering, get to pick out which one you want, so try finding your perfect pup! I had mine together with an iced coffee (¥450). The sweet marzipan is a delicious combination with the bitterness of the coffee. I also got some potted cream (¥450). It's kind of like a Japanese custard pudding with just a moderate amount of sweetness. I had mine with a bit of brandy which had fragrant vanilla notes. They've had this brandy for 33 years since the store first opened. The cream was sensational, and the gentle notes linger afterwards. They have a lot of different homemade soups too which are perfect for the coming cold weather. I got the New Orleans-style gumbo soup. It's spicy with clam and okra in it. Relaxing jazz music plays in the cafe while you sit and enjoy your drink and meal. J-COOK is a wonderful little cafe run by a husband and wife. When I first came, the wife came and talked to me. She's super friendly, and although it was our first meeting, she made me feel really comfortable and welcome. She must be full of happiness, which in turn naturally gives people who visit the strength to be positive and work hard.   I reckon their smiles have saved a lot of people.   I can't wait to visit again!   Writer/Model: Ema TaniokuPhotographer: Haruka YamamotoDesign: Yuko Abe (ASOBISYSTEM)Translator: Joshua Kitosi-Isanga