Michelin-Starred Restaurant Jean-Georges Tokyo to Re-Open on September 10

22.August.2018 | Uncategorized

Jean-Georges Tokyo, run by chef of modern French cuisine Jean-Georges, is being restructured.

Jean-Georges Tokyo opened in 2014 and has continued to hold one star for four years in a row in Michelin Guide Tokyo.

 

The restaurant is different from classic French cuisine, instead serving up a modern French selection made with a variety of flavours and textures from vegetables, fruit extract and herbs, each item featuring at their own temperature.

 

The restaurant interior is built to look like a stylish house. The first floor is has a lively feel with 14 counter seats while the second floor has 20 tabe seats and private rooms.

The new Jean-Georges Tokyo is introducing three new faces that have been trained by Jean Georges himself. Mr.Mochizuki is the executive chef who has worked as a chef at Union Square Tokyo and Terres de Truffes, Tokyo. The chef de cuisine is Mr.Toi, who has displayed his skills as sous chef at the Tokyo branch since its opening. Finally, Mr. Nakasato will work as the manager, who is skilled in language and has a wealth of restaurant experience and knowledge. The three of them will work together to create the kind of restaurant appeal you can only get in Tokyo.

Menu

LUNCH

Lunch Prix Fixe  ¥5,800

Lunch Tasting  ¥9,800

 

DINNER

Prix Fixe Menu  ¥9,800

Jean-Georges’Menu  ¥19,800

Tasting Menu  ¥19,800

*All prices include tax

A separate 10% service charge will be applied.

 

■Information

Jean-Georges Tokyo

Address: 1F Keyakizaka-dori, Roppongi Hills, 6-12-4 Roppongi, Minato-ku, Tokyo

Opening: September 10, 2018 (subject to change)

*Management will be carried out by NOVARESE Inc. until August 31.

Opening Hours: Lunch – 11:30am-3:30pm (Last Orders 2:00pm) / Dinner – 5:00pm-11:30pm (Last Orders 9:30pm)

Website: http://www.jean-georges-tokyo.jp/

RECOMMENDED ENTRIES

  • 【Tokyo Lunch】 Gorge on the best hamburgers at Michelin-starred restaurant known for its exquisite tasting meat

    21.April.2017 | FEATURES / FOOD

    “UMAMI BURGER” from Los Angels has come to Japan this March, and draws public attention. However, the Japanese hamburger is as good as that. In these days, there are so many restaurants that serve “special hamburger” as good as the ones in hamburger stores. The latest trends of meat dish and casual dining boost the popularity of a gourmet hamburger.

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    Especially, the lunch time only hamburger cooked by the chef who works for restaurants that granted the stars in Michelin Tokyo. In the “Tateru Yoshino Bis” located in “Park Hotel Tokyo,” there is an extreme hamburger created by Takeru Yoshino who is considered to be a French master. It was originally one of the lounge menus in this hotel, but it got very popular so he started serving it in the restaurant only at the lunch time.

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    The hamburger is considered to be American food, but Yoshino added the basic French cook technique on his hamburger.

    The weight of the beef patty is 150g. You can put some ketchup, mayonnaise and mustard just as old American style.

     

     “Bis burger” in Tateru Yoshino Bis

    It is has the simple but well-balanced ingredients such as cheddar cheese, lettuce and crispy bacon. Only 15 plates of this is served in a day. It cost 1900yen.

     

    Tateru Yoshino Bis

    Address: shiodome media tower. 25F, 1-7-1 Higashishinbashi,Minato-ku,Tokyo

    Keiko Kodera(Writer)

     

     

    縲先署蜃コ逕ィ縲托シ脚uli-ro・医Ν繝ェ繧、繝ュ・・DSCF1642

    The hamburger from the restaurant which boasts meat dishes is as good as the one which is made by star chefs. There is a only hamburger in the restaurant on Saturdays, Sundays, and holidays called “ruli-ro” located in Mishuku that has a lot of good casual dining.

    縲先署蜃コ逕ィ縲托シ脚uli-ro・医Ν繝ェ繧、繝ュ・・DSCF1631 縲先署蜃コ逕ィ縲托シ脚uli-ro・医Ν繝ェ繧、繝ュ・・0Q0A6654

     

    Not only is the patty grilled over a charcoal fire, but also the combination of ingredients are great. It is great thing for hamburger fans that can enjoy the hamburgers not only in hamburger stores but also some dining restaurants.

     

    “ruli-ro hamburger” in ruli-ro

    There is a lot of ingredients such as sunny side egg and smoked bacon. Other than this, ratatouille burger and avocado burger are also popular. It cost 1500yen.

     

    Ruli-ro

    Address: 3-16-3 Ikejiri, Setagaya-ku, Tokyo

     

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    Related article:【Tokyo Dinner】The yakiniku restaurants that you want to use for special occasions.

    Related article:【TokyoDinner】The food that has been loved with alcohol in old town Tokyo

  • Enjoy a BBQ at Beer Garden on Rooftop in Roppongi

    18.April.2018 | FOOD / SPOT

    A beer garden serving authentic BBQ cuisine will open for a limited period of time from April 23 on top of Ark Hills South Tower where a luxurious rooftop garden sits.

    六本木の屋上庭園にビアガーデンがオープン!手ぶらBBQを楽しもう

    Despite being in the middle of the big city, the garden has a freeing, spacious feeling with plenty of greenery and even sofa seats.

    六本木の屋上庭園にビアガーデンがオープン!手ぶらBBQを楽しもうTボーン

    シーフード

    ベビーケールとキヌアのサラダ

    Food includes filling T-bone steak that uses carefully selected Iwanaka roasted pork shoulder, as well as a selection of seafood and vegetables.

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    In addition, downstairs in the same building, you can buy meat to take to the BBQ too. Choose your favourite ingredients and enjoy cooking it on the barbeque yourself. Of course, you can use it just for à la carte and drinks too.

    BBQ

    ワイン

     

    The plan includes the ‘Casual BBQ Course’ (¥4,800 for 2+ people) where you can enjoy beef, pork and chicken; the ‘Premium BBQ Course’ (¥6,500 for 2+ people) that includes a T-bone steak, seafood and more; and the cook-it-yourself option (¥3,300). There’s also drinks to be enjoyed with each course as well as all-you-can-drink wine.

     

    Step away from the hustle and bustle of the busy city a little and enjoy a top-tier BBQ atop a lush rooftop garden.

     

     

    ■Information

    ARK HILLS SOUTH TOWER ROOFTOP LOUNGE Roppongi BBQ Beer Garden

    Address: Ark Hills South Tower Sky Park, 1-4-5 Roppongi, Minato, Tokyo

    *Please use the direct elevator on the path behind the B1F Ark Kitchen ‘Etsubo’ (笑壷)

    Running: April 23, 2018 – September 30, 2018

    Opening Hours: 17:00-23:00

    *[April-June] Saturdays 12:00-23:00 / Sundays & Holidays 12:00-22:00

    *[July-August] Saturdays 15:00-23:00 / Sundays & Holidays 15:00-22:00

    *[September] Saturdays 12:00-23:00 / Sundays & Holidays 12:00-22:00

    TEL: 03-5549-1550 (*Reception opens April 20)

    No Fixed Holidays. (Except during bad weather.)

     

    Homepage: http://arkhills.beergardens.jp/

    Booking: https://www.tablecheck.com/shops/

     

  • Enjoy sushi and teppanyaki in the middle of the night at Roppongi’s hidden restaurant “atelier Morimoto XEX”!

    23.August.2017 | FOOD / SPOT

    Chef Masaharu Morimoto, who works mainly in America, is taking on a collaboration. His popular fusion restaurant “Atelier Morimoto XEX” will be running during midnight from Saturday 2nd September 2017.

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    “Restaurant Morimoto XEX” opened in 2005, and this is exactly where Morimoto-san fused Japanese and Western cuisine. Here, you can enjoy a variety of flavours and the large range of gourmet dishes.

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    Morimoto-san also gained huge recognition in America for his food, opening the “Morimoto no Nippon no Restaurant”. The restaurant became a big hit with Hollywood stars and celebrities. Many have stopped by for a meal.

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    Up until now, every floor closed at midnight, however from Saturday 2nd September, you can order from the Sushi floor until 3am every day except on Sundays and national holidays. The teppanyaki floor is open as a private room on Fridays and Saturdays,  where you can order until 3 am ー 3 floors of delicious fun!

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    Chef Morimoto took part in the Japanese cooking show “Iron Chef”, where he became an instant sensation after being crowned as the third Iron Chef for Japanese cuisine. Following this success, he made an appearance on Iron Chef America, grabbing the hearts of the American public.

     

    Morimoto-san opened his first ever restaurant in Philadelphia called “MORIMOTO”. He is currently managing twelve chains. With former US president Obama as a regular customer, he became increasingly known as a first-class chef.

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    Tokyo-style Nigiri 1 piece: ¥500

     

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    A5 Rank Wagyu Beef Chateaubriand 50g ¥4,750

    If you’re free at night, come enjoy the food of a first-class chef that the world adores!

     

     

     

    ■Information

    Atelier Morimoto XEX

    Address:Roppongi Building I.K.N, 7-21-19, Roppongi, Minato, Tokyo

    Telephone number:03-3479-0065

    Regular closing days: Ney Year’s Day

    No charge fee. Service fee: 10%

    • 2nd floor private teppan counter space only: ¥20,000 until midnight

    【Opening hours from Saturday 2nd September 】

    ・Teppanyaki (Basement 1st floor)

     Fridays 17:30 ~ 24:00 (Last orders: 22:30)

    ・Teppanyaki (Private room – 2nd floor)

     Monday 〜 Thursday & national holidays:  17:30 ~ 24:00 (Last orders:  22:30)

     Fridays & Saturdays:    17:30 ~ 27:00 (Last entries/ last orders)

    ・Sushi (1st floor)

     Monday ~ Saturday 17:30 ~ 27:00 (Last entries/ last orders)

     Sundays & national holidays: 17:30 ~ 24:00 (Last orders: 22:30)

    ・Bar & lounge (1st & 2nd floor)

     Monday ~ Saturday:  17:30 ~ 27:00 (Last orders: 22:30)

     Sundays & national holidays: 17:30 ~ 24:00 (Last orders: 22:30)

     

    Atelier Morimoto homepage: http://www.xexgroup.jp/morimoto

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  • Gifts Galore as Roppongi Hills Welcomes the Christmas Market Again For 2020

    27.November.2020 | SPOT

    Christmas has sleighed into Roppongi Hills again this year, beginning with the Keyakizaka-dori Illuminations on November 13. The Christmas Market is also set to return to Oyane Plaza on November 28.

    2020 marks the 14th run of the Roppongi Hills Christmas market which is inspired by the the famous Stuttgart Christmas Market in Germany. Visitors can sift through around 1,500 miscellaneous Christmas goods, enjoy German mulled wine and sausages, and more.

     

    At the West Walk, visitors will also find an enormous 6.5m tall Christmas tree to complement the warm, cosy, festive atmosphere of the holiday season event.

  • SOAK: Tokyo’s New Entertainment Restaurant & Bar Opens Bookings

    20.November.2020 | FOOD

    Japanese creative company BAKERU has opened bookings for the new entertainment restaurant and bar SOAK which is set to open on November 13, 2020 on the top floor of MIYASHITA PARK’s new brand hotel “sequence MIYASHITA PARK” in Shibuya, Tokyo. The restaurant will served up a ‘Japanese innovative’ menu made by Takeshi Nagashima of Nishiazabu 81 and Hideaki Nagaya of L’Effervescence.

     

    An otherworldly restaurant and bar serving Japanese innovative cuisine

    “BUILD NEO TOKYO” is the theme of SOAK. SOAK welcomes by Takeshi Nagashima of Nishiazabu 81 which delivers performance style-entertainment to customes, and Hideaki Nagaya of L’Effervescence, who was chosen for “JAPANESE CUSINE TOP 5 CHEF IN HONG KONG.” Bartending will be Takashi Goto who has worked as the main bartender at Sake Bar DECIBEL in New York and Shampoo in Shinjuku Golden Gai.

     

    An event and party space which can hold up to 100 people

    Located just a 3-minute walk from Shibuya Station, SOAK can be used as a party and event space with a maximum capacity of 100 people whether it be a wedding reception or a gathering of friends, family, or business, as well as for events, catering to any and every need. The space was designed by Noiz, a leading interior designer in Japan. The monuments were designed by contemporary artist Akira Yoshida, while the audio design is by Acoustic Engineering and the music is selected by Hirokazu Yamasaki from the post-rock and instrumental band Toe.

     

    OYU: The rooftop terrace offering a panoramic view of Shibuya

    Take in a panoramic view of Shibuya atop the rooftop terrace, and enjoy the pool either in the sunlight or shrouded luxuriously in the night with gorgeous illuminations and a glass in hand.

     

    The pre-opening is set for November 13, 2020, but this is subject to change depending on the state of the pandemic.

  • The Promised Neverland Cafe to Serve Up Themed Food and Drink in Tokyo

    31.October.2020 | ANIME&GAME / FOOD

    A special exhibition centred on the popular manga series The Promised Neverland will take place at Roppongi Hills Tokyo City View in Tokyo from December 11, 2020.

     

    The Promised Neverland is a manga series written by Kaiu Shirai and illustrated by Posuka Demizu. The series was published in Weekly Shonen Jump and concluded with its final volume on June 15, 2020. A live-action film will be released in December while the anime adaptation’s second season will air next year.

    The exhibition will explore and celebrate the world of The Promised Neverland in detail, with displays, illustrations, early conceptions, and much more. A special 19-page manga episode written by Kaiu Shirai and illustrated by Posuka Demizu will also be shown.

     

    Fans at the exhibition can also dine at CAFE GRACE FIELD,  the series-themed cafe opening up temporarily at Cafe THE SUN. Let’s take a closer look and see what fans can expect to see at the cafe.

     

    CAFE GRACE FIELD Collaboration Cafe

    Illustrative photo showcasing the cafe

    The Promised Neverland is set inside Grace Field House, an orphanage in a forest that houses children with no relatives. It’s here that we meet the main characters: Emma, Norman, Ray, and Mom. CAFE GRACE FIELD is inspired by Grace Field House and the children who live in it, with food based on the characters and certain episodes in the series, a cafe latte you can order and get a free coaster with, and many other dishes, drinks, and desserts exclusive to the exhibition.

     

    The Menu

    Isabella’s Burger | ¥1,480 (Tax Included)

    A hearty hamburger inspired by Isabella, the Mom of Grace Field House, filled with a fat patty, tomatoes, and lettuce. It’s served with chips which are topped with a key that opens all doors in the house.

    Emma’s Omelette Rice | ¥1,380 (Tax Included)

    A serving of omurice (rice-filled omelette) which features Emma’s trademark lock of hair that sticks up and orange edible flowers scattered over the tomato sauce, all to capture Emma’s smiley personality.

    Norman’s Farm Green Curry | ¥1,580 (Tax Included)

    A spicy green curry based on Norman standing in the fields of the forest. The plate includes the pen Norman finds which belongs to William Minevra, as well as the name Minevra written in Morse code around the outside of the dish.

    Ray’s Final Book Sandwich | ¥1,550 (Tax Included)

    This dish is inspired by the scene when Ray gives Emma the last book he reads before escaping the house. The sandwich itself is made to look like the book and is filled with egg salad, crunchy fried fish, and tomatoes.

    Full Score Parfait | ¥1,450 (Tax Included)

    An assortment of ingredients based on the three main characters in the series who receive a full score: Emma (orange jelly), Norman (panna cotta), and Ray (chocolate pudding and cake). A parfait that’s not overly sweet and displays each of the three characters’ I.D. Numbers which are used for identification in the series.

    Little Bunny Shortcake | ¥1,350 (Tax Included)

    A mixed berry shortcake with Conny’s precious Little Bunny on top. The bunny is made from milk pudding and sat on a bed of yogurt cream-filled fluffy sponge.

    The House’s Lantern Drink | ¥1,050 (Tax Included)

    A lantern-style dessert drink with everyone from Grace Field House, topped with chocolate whip, frozen yogurt, and two pieces of orange inspired by Emma’s hair.

    The Promised Pendant Drink | ¥1,050 (Tax Included)

    A refreshing combination of ginger ale, Calpis, and Blue Curaçao topped off with apple flavoured ice. The blue and green gradation of the beverage is based on the pendant given to Emma by Mujika, a key item of the story.

    Emma’s Cafe Latte, Norman’s Cafe Latte, Ray’s Cafe Latte | ¥850 Each (Tax Included)

    Three cafe lattes with Emma, Norman, and Ray print on them. Every cup ordered gets you an original coaster. There are three coaster designs, each given randomly for every drink order.

     

    Twitter Campaign – Christmas Edition Cafe Latte

    Running: December 11, 2020 – December 25, 2020

    From December 11-25, fans who answer the official Twitter quiz correctly have the chance to order the Christmas Edition Cafe Latte. Every cup ordered gets you a special coaster.

     

    ©Kaiu Shirai・Posuka Demizu /Shueisha

  • Tokyo’s Mickey Mouse Exhibition ‘THE TRUE ORIGINAL & BEYOND’ Previews 5 Japanese Artworks

    14.October.2020 | FASHION / SPOT

    The Asahi Shimbun and Nippon TV are set to host an exhibition centred on Mickey Mouse at the MORI ARTS CENTER GALLERY in Roppongi, Tokyo, from October 30, 2020 to January 11, 2021, in celebration of 90 years since Mickey Mouse’s screen debut. The exhibition will showcase works shown at the Mickey: The True Original Exhibition held in New York in 2018-2019.

     

    Before the exhibition opens, five participating Japanese artists have each revealed their never-before-seen artworks which will be on display.

     

    The Tokyo exhibition will be a travel back through time, looking at Mickey Mouse from the past to the present. It will be split into three zones: “The Origin,” “The True Original,” and “Beyond.” The five artists showcasing their work early will be featured in the “Beyond” zone and include Tomoko Oshima, Kosuke Kawamura, Nana Soeda, Calligrapher MAMI, and WAKU. Below are their featured pieces along with their comments.

     

    Tomoko Oshima | Comment

    “What’s fascinating about Mickey Mouse is, for reasons I can’t begin to work out, how he became a part of each person’s life. I was raised in a household that banned cartoon characters, so it always felt like something unobtainable. Mickey Mouse is like a hero to all of us. He’s dazzling and radiant, a kind of being I can’t look directly in the face of. When working on my Mickey Mouse art [for the exhibition], my concept was to create a Mickey that’s special only to me, so I challenged myself to turning that Mickey Mouse that everyone feels happy looking at and loves into my usual art style.”

    Oheya (Bedroom), Tomoko Oshima

     

    Kosuke Kawamura | Comment

    “What I find fascinating about Mickey Mouse is that no matter how old I get, he always transports me away from the real world to a world of dreams. He’s an idol of mine. I even have my own collection of merchandise I’ve been collecting over the years. For the exhibition, I needed to creating something for the Beyond [zone], so I tried shaping Mickey Mouse from how I see him in my head. I’ve always made sure to balance my artwork in such a way that it can be seen in two ways. When you stand close, you can see the detailed composition, but when you step away, it looks different. This time around I gave myself a little challenge and made the silhouette of his face and hands using flowers. If you get close to it you’ll see that it’s made up of lots of flowers, but stand from afar and you’ll be able to see the facial expressions and his pointing figure. I’d like people to give both a go, so when you’ve looked at it up close then take a step back.”

    Untitled, Kosuke Kawamura

    Nana Soeda | Comment

    “I feel Mickey Mouse’s appeal from his long history and how he has changed overtime, so I tried to express these aspects in the piece I made. The theme for it is centred on Mickey Mouse in the future, so when I was thinking about what he might look like in the future, I looked to past [designs] and tried fixing them up. So in my piece there’s a trace of looking back at past Mickey Mouse while giving him an update. Creating those ‘futures’ made me feel like I was walking through my own past and processes. You can’t know exactly what’s to come in the future even for someone as internationally popular as Mickey Mouse. But by learning from past memories and mistakes, you can draw on those to create a future, don’t you think? That’s something I wanted to convey in this piece, and I did so by creating something that’s close to the Mickey Mouse of the past with both 2D and 3D surfaces. The Mickey Mouse I drew is the one of ages past that looks completely different to his appearance today. But those look at it might feel something newer about it than older. That, or they might feel uncomfortable seeing him in a way they’re not used to. I want people to take their time looking at both and feeling whatever they feel when they do.”

    LOVE, Nana Soeda

     

    Calligrapher MAMI | Comment

    “I’ve captured Mickey Mouse’s silhouette as its own kanji by using calligraphy. His appearance is iconic worldwide, and by making him recognisable through this common language, I’ve tried to create a new kanji, effectively breaking the language barrier of calligraphy, something which is difficult in itself to overcome for people. Another thing with calligraphy is that you can write the same piece hundreds of times which means it can be fine tuned over and over. I believe that overlaps with Mickey Mouse’s design as he has too has evolved for a hundred years. But by no means have his designs he just spring out of existence immediately. He has undergone trial and error through the times, and always shines bright. It’s because of everyone who will see my piece as this exhibition that I’ve been able to create something I can feel from the heart.”

    ZEN Mickey, Calligrapher MAMI

     

    WAKU | Comment

    “I think the appeal of Mickey Mouse lies in the fact that people around the world all remember him from their childhoods. We form memories during our childhoods, and ever I’ve been able to recognise those memories inside of me, Mickey Mouse was something that was always close to me. When I see three circles together, Mickey Mouse’s face comes into my mind. He might be the first internationally recognisable symbol. I felt that the affinity between symbolism and neon signs is very high. So for my piece, I incorporated the techniques used for traditional Japanese neon signboards, something which I see less of these days. I took that and created the three Mickey Mouse circles using light.”

    Untitled (Still Being Worked On), WAKU

  • SEL OCTAGON TOKYO: Roppongi’s Night Club and Lounge Revamps and Reopens

    08.October.2020 | SPOT

    SEL OCTAGON TOKYO—Japan’s first ‘private booth lounge club’—has reopened after undergoing a revamp and is set to deliver the latest in cutting edge technology together with an incredible DJ line-up once again to the people of Roppongi in Tokyo.

     

    SEL OCTAGON TOKYO’s luxury space has been given a pop makeover to serve what they are calling ‘luxury pop.’ They mean to serve up night life in a new and fun way for clubbers.

     

    The night club and DJ bar has done a first in Japan by removing the dance floor and replaced them with socially-distanced seated areas with sofas and chairs. The club also opens at 8pm everyday (except Sundays) so that even those catching the last train or coming from work can make it in time to party.

    The ‘lounge club’ was designed under the South Korean creative director of OCTAGON who has also cemented popularity in some of the world’s biggest night life hubs such as Ibiza, Miami, Las Vegas, Seoul, and more.

     

    The space is split into individual private booths so that clubbers can enjoy a safe night. SEL OCTAGON TOKYO also benefits from a high quality sound system to blare out plenty of booty-shaking dance music.

    The club is taking all the necessary precautions and outlined by Japan’s Night Club Entertainment Association including providing face masks, alcohol gel, taking people’s temperature, keeping the venue sanitised, and so on. Before entering the actual club, guests must also pass through an anti-bacterial mist gate.

     

    There’s also a high-efficient ventilator system in place that stays on the entire time, renewing the air in the room every 4-6 minutes.

  • The Promised Neverland Special Exhibition Arrives in Tokyo This December

    08.October.2020 | ANIME&GAME / SPOT

    A special exhibition centred on the popular manga series The Promised Neverland will take place at Roppongi Hills Tokyo City View in Tokyo from December 12, 2020.

     

    The Promised Neverland is a manga series written by Kaiu Shirai and illustrated by Posuka Demizu. The series was published in Weekly Shonen Jump and concluded with its final volume on June 15, 2020.

    The exhibition will explore and celebrate the world of The Promised Neverland in detail, with displays, illustrations, early conceptions, and much more. A special manga episode will also be shown.

     

    Entrance Exhibition

    A towering display of every manga book cover will be on show, spanning 6 meters tall and 17 meters across. A photo spot for fans to take pictures with their favourite characters will be placed at the entrance area. Tokyo’s night sky will also provide a beautiful backdrop.

     

    Tickets

    Tickets to the exhibition will go on sale via LINE Tickets on October 5, 2020. Limited edition tickets will also be sold which comes with a special booklet. And to reduce the risk of COVID-19 spreading, visitors must book a time and date in advance when purchasing their tickets. Full details are available here in Japanese.

     

    Merchandise & Themed Food

    Fans can also get their hands on a selection of exclusive and rare merchandise. The exhibition will also open CAFE GRACE FIELD, a collaborative cafe serving up food themed on the series.

     

    ©Kaiu Shirai・Posuka Demizu / Shueisha 

  • Mickey Mouse Exhibition ‘THE TRUE ORIGINAL & BEYOND’ to be Held in Roppongi

    23.September.2020 | SPOT

    The Asahi Shimbun and Nippon TV are set to host an exhibition centred on Mickey Mouse at the MORI ARTS CENTER GALLERY in Roppongi, Tokyo, from October 30, 2020 to January 11, 2021, in celebration of 90 years since Mickey Mouse’s screen debut. The exhibition will showcase works shown at the Mickey: The True Original Exhibition held in New York in 2018-2019.

     

    Walt Disney’s concepts and ideas are formed around innovation, creativity, imagination, and storytelling. And one character who walked that journey with him and continues to this day is none other than the iconic Mickey Mouse, who since making his first appearance in Steamboat Willie in 1928, has gone on to be a symbol of the Walt Disney Company loved by people the world over.

    Mickey: The True Original Exhibition in New York

    The Mickey: The True Original Exhibition held in New York looked at how Mickey Mouse has influenced art and pop culture over the years, covering everything from Steamboat Willie which hailed as Walt Disney’s first black and white sound film to over 100 colour short animations, artwork, and more.

    Keiichi Tanaami – “Mickey’s Japan Tourism”

    Javier Sanchez Medina – “Studio for Mickey’s hands”

    The exhibition was ran from November 2018 to February 2019 and saw installations from over 20 international artists including New York-based artist Daniel Arsham and Los Angeles-based artist and graphic designer Brian Roettinger.

    Brian Roettinger – “(L)imitation of Sound”

    DRx – “3000% Mickey Be@r”

    The Tokyo exhibition will be a travel back through time, looking at Mickey Mouse from the past to the present. It will be split into three zones: “The Origin,” “The True Original,” and “Beyond.”

     

    The Beyond zone will welcome original artwork from five Japanese artists.

     

    Original Merchandise – Pin Badge

    Original Merchandise – Ballpoint Pen

    The exhibition’s museum shop will have exclusive Mickey Mouse merchandise for sale, as well as pre-sales on other items. See new official goods from works like Steamboat Willie and Fantasia as well as items designed by Japanese artists. It’s a chance to see Mickey in a variety of different ways.

    Free eco-bag

    Visitors to the exhibition will also receive one of four original eco-bags for free upon arrival.

  • Sip Sparkling Wine and Other Drinks Among Tokyo’s Nightscape With Sarabeth’s HIGH TEA TERRACE NIGHT

    19.September.2020 | FOOD

    The Tokyo branch of New York-based restaurant chain Sarabeth’s has announced a special autumn event that goes by the name ‘HIGH TEA TERRACE NIGHT.’ Set to run from September 23 to October 31, customers will be able to sit on a rooftop terrace in the evening with Tokyo’s towering cityscape surrounding them while drinking sparkling wine and other all-you-can-drink free-flow alcoholic beverages—high tea style.

    High tea refers to post-dinner evening tea time. At Sarabeth’s, customers can look forward to dining on a special set menu for grown-ups with alcohol and other treats.

    High Tea Style Set Menu With Free Drink | ¥5,000 (Before Tax)

    Served on an afternoon tea stand, tuck into six different appetisers, meatball sliders, and truffle flavoured French fries. For the main dish, there’s steak made in a red wine sauce and boletus mushrooms. Free drinks include sparkling wine, red and white wine, beer, high balls, cocktails, soft drinks, and more.

     

    Feel the evening breeze of autumn while indulging in a special high tea experience in Tokyo.

  • Harajuku’s New Carbonara Restaurant Serves Pasta Japanese Style

    17.September.2020 | FOOD

    A new spaghetti carbonara restaurant by the name of Nama Carbonara opened in Harajuku, Tokyo on September 17, 2020.

    The restaurant opened in the same building as Harajuku’s popular fresh cream shop MILK and bubble tea shop Mot Tram. The restaurant makes its own fresh flat pasta everyday and uses fresh, rich cream sourced from Hokkaido.

     

    The current menu lineup consists of six dishes, from classic carbonara to Japanese twists. Let’s take a look at some of them.

    Classic Carbonara | ¥790

    Walleye Pollack Roe Japanese Carbonara | ¥1,090

    Freshly Grated Cheese & Bacon Carbonara | ¥1,090

    Seafood, Avocado & Basil Carbonara | ¥1,190

    Discover a brand new world of carbonara like never before at Nama Carbonara in Harajuku.

  • Roppongi Hills’ Exquisite Autumn 2020 Sweets and Desserts Are Something Else

    29.August.2020 | FOOD

    Roppongi Hills, the popular development project in Tokyo’s Roppongi district home to shops and restaurants, has revealed a lineup of some of its autumnal sweets and desserts that customers can expect to sink their teeth into this year.

     

    The finger-licking collection ties into the coming season with its pantry of autumn-time ingredients from chestnuts from the city of Tamba in Hyogo to black soy bean, purple sweet potato powder, chestnut sauce, and more.

     

    KISSHOKA Dormitory – Roppongi Hills North Tower (B1F)


    Sweet Potato & Apple Parfait | ¥1,404

    Hailing from Gion, Kyoto, KISSHOKA Dormitory is serving up their ‘Sweet Potato & Apple Parfait,’ a divine mix of purple sweet potato powder-dusted meringue, tea-flavoured jelly, apple granita, purple sweet potato tiramisu, and plenty of other seasonal treats. The candied sweet potato is oven baked to draw out the sweetness even more. Pour over the apple sauce that comes with it for even more flavour.

     

    Ukeian – Roppongi Hills North Tower (B1F)


    Chestnut Castella | ¥2,160 (Tax Included)

    Ukeian’s castella confection is popular for its rich flavour and moist texture. For a limited time only, the scrumptious cake-like dessert arrives in a chestnut flavour. The subtle sweetness of the egg goes well with the chesnut. The shop farms their own eggs from their chickens in Ishikawa Prefecture.

     

    Shiseido Parlour | Roppongi Hills North Tower (B1F)


    Autumn Cheesecake (Chestnut) | Three – ¥990, Six – ¥1,998

    Shiseido Parlour is a symbol of Ginza, and has whipped up an autumnal cheesecake made with rich cream cheese, chestnut sauce, and a biscuit base made with wheat flour from Hokkaido. It’s layered with a full-bodied chestnut paste and baked.

    *Available while supplies last

     

    Jiichiro | Roppongi Hills North Tower (B1F)

    Jiichiro’s baked up two different flavoured baumkuchen: chocolate and berry.

    Jiichiro & cacao’s Bamkuchen (Dark/White) | ¥1,994 (Tax Included)

    The shop has teamed up with chocolate shop ‘cacao’ to create both dark and white chocolate variants of their delicious baumkuchen.

    Berry Baumkuchen | ¥1,188 (Tax Included)

    The pastry of the berry baumkuchen is laced with raspberries and strawberry liqueur. Its surface is coated with a raspberry nappage.

     

    Bicerin | Roppongi Hills North Tower (B1F)


    Iced Chocolate with Gianduja | ¥700 (Tax Included)

    This drink by long-standing cafe Bicerin is exclusive to Roppongi Hills. It takes their signature beverage ‘Bicerin’ which has rich dark chocolate sauce and turns it into an iced drink topped with fluffy fresh cream and hazelnut flavoured gianduja.

     

    If you’re in Tokyo this autumn, then be sure to stop by Roppongi Hills for your fill of sweets and desserts.

  • Dine at Harajuku’s New Tarako Spaghetti Restaurant Tokyo Tarako Spaghetti

    12.August.2020 | FOOD

    Tokyo Tarako Spaghetti opened its all-new, second branch in Harajuku Omotesando on July 31, 2020. The restaurant opened its first branch back in January this year.

    To commemorate the opening of the new restaurant, it is serving up two brand new tarako (cod roe) spaghetti dishes made with Japanese dashi.

    Tarako & Kombu Umami With Dashi Spaghetti | ¥990 (Before Tax)

    The first new dish is a combination of tarako, kombu, and dashi spaghetti. This dish adds a Japanese flair to it by combining tarako spaghetti with tarako boiled in soy. The full flavour of the kombu is extracted when the dashi is poured over, creating an irresistible flavour.

    Three Fish Egg Tarako Spaghetti | ¥1,390 (Before Tax)

    The second new dish on the menu is the “Three Fish Egg Tarako Spaghetti” which combines lots of tarako with toppings of salted salmon roe and flying fish roe. There’s a whopping 100g of fish eggs on there, so you won’t be going hungry with this filling, colourful serving of spaghetti.

     

    Discover new kinds of tarako spaghetti dishes at Tokyo Tarako Spaghetti Harajuku Omotesando.

  • THE PROMISED NEVERLAND EXHIBITION to be Held at Roppongi Hills Observation Deck in Tokyo

    11.August.2020 | ANIME&GAME / SPOT

    A special exhibition of THE PROMISED NEVERLAND will take place at Roppongi Hills Observation Deck’s Tokyo City View Sky Gallery from December 11, 2020 to January 11, 2021.


    THE PROMISED NEVERLAND is a popular manga series written by Kaiu Shirai and illustrated by Posuka Demizu that was serialised in Weekly Shonen Jump. The 20th and final volume will be released in October this year. A 12-episode anime series aired last year, with a sequel currently in the works which is set for release in January 2021.

    Though the exhibition is several months away, we have been given an early look at the key visual which was illustrated exclusively for the event. There is much for fans to look forward to at the exhibition, including an original 19-page manga display which will be also made just for the event.

     

    To promote the original manga, a Twitter campaign will be held for people to be invited to the exhibition. The campaign will run from August 11, 2020 at 10:00 (JST) to September 14, 2020 at 23:59 (JST). To enter the campaign, fans must follow Tokyo City View’s official Twitter account and post what they think the manga will be about from one of the four options specified along with the hashtags #約ネバ展 and #約ネバ展描きおろしEP大予想. 5 pairs (a total of 10) lucky people who choose the correct answer will be drawn and be invited to the exhibition. More details can be found here.

     

    If you’re in Tokyo in December or January, don’t miss out on this special exhibition.

    ©Kaiu Shirai・Posuka Demizu / Shueisha

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