Eat All the Meat You Can at ecute Shinagawa’s ‘Shinagawa MEAT LOVERS’ Event
22.September.2018 | FOOD
Shinagawa Station is a convenient location for travel as not only do bullet trains arrive and depart there but it’s also very easy to get to airports.
The Tokyo Meat Market takes place every October in Shinagawa which brings people flocking from afar to get their teeth stuck into the meat on offer. In line with this year’s market, another event titled “Shinagawa MEAT LOVERS” will take place at ecute Shinagawa South from October 1 to 21.
Take a look below to see what you can expect to look forward to at the event.
TAMEALS Classic Burger w/Fries – ¥900 @ TAMEALS (ecute Shinagawa South)
This burger boasts a filling patty with an original bun made completely with whole grain flour that both hug together to make the perfect combination. If you’re looking for a quality burger then don’t pass up this opportunity. Served from 11:00am.
La Terre Hot Dog – ¥378 @ Boulangerie La Terrie (ecute Shinagawa South)
La Terre’s hot dog is made with sausage from Kyushu that is completely free of preservatives and colouring agents. The rich, sweet and soft bread they use is made from 100% wheat flour.
Anshen Buffu (Roti & Pastrami) – Whole ¥1,188 / Half ¥594 @ PAUL (ecute Shinagawa)
This sandwich is made with PAUL’s exquisite bread and is packed with roast beef and pastrami. The roast beef is combined with a horseradish sauce. The flavour goes perfectly with sake. Available at ecute Shinagawa only.
Meat Bento / Onigiri
Japanese Black Beef Bento – ¥2,650 @ Asakusa Imahan (ecute Shinagawa)
This luxurious bento set brings out the full flavour of its Japanese Black wagyu that can be enjoyed together as both sukiyaki and yakiniku. Available at ecute Shinagawa only.
Japanese Black Beef & Black Angus “W Black” Beef Hamburg Steak Bento – ¥1,380 @ MADE IN JAPAN Tsubame Grill (ecute Shinagawa)
Tsubame Grill’s Hamburg steak is made with two kinds of 100% beef, clocking in at a hearty 160g. Experience its delicious flavour available just for this event. Available at ecute Shinagawa only.
Char Siu Yaki Onigiri – ¥260 Each @ Onigiridokoro Kongariya (ecute Shinagawa)
This plump onigiri is topped with a cheddar cheese-covered char siu covered in a steak sauce. Available at ecute Shinagawa only.
Basque Style Terrine – 1 Pack ¥650 @ Table Ogino (ecute Shinagawa)
A spicy patty made in the image of the Basque Country. It’s packed with pig ear and tongue that give texture, pork, and chicken liver. The flavour of everything has been condensed into the patty for a richer taste.
Wagyu Sukiyaki Steamed Bun – ¥445 Each @ PAOPAO (ecute Shinagawa)
Enjoy the full flavour of Yamagata beef wrapped carefully into a steamed bun. Available at ecute Shinagawa only. Only 20 made per day.
Japanese Beef With Seasoned Oyster Mushrooms (100g) – ¥798 @ RF1 (ecute Shinagawa South)
This beef platter lets you enjoy the full delicious flavour of meat. The beef goes perfectly with the salt and peppers oyster mushrooms. Limited quantity available.
Yanesen Grape Anmitsu – ¥604 @ Funabashiya (ecute Nippori)
These sweet treats are a collaboration with Vegeo Vegeo. They are pione grapes covered with anmitsu―syrup covered anko―from Yanesen. Available at ecute Nippori only.
Kawane Sencha Siberia Cake – ¥648 @ Dalloyau (ecute Nippori)
This cake is made in collaboration with Thés du Japon which opened in Yanaka, Tokyo in August this year. The cake is filled with a mousse made with Kawane sencha tea and an anko jelly. Available at ecute Nippori only.
Imomitsu Roll Cake – ¥480 Per Slice @ Drip Mania (ecute Nippori)
This product is made in collaboration with Amendoroya, a shop specialising in imomitsu – honeyed potato. They have taken Drip Mania’s popular roll cake and made it more delicious with purple sweet potato. Available at ecute Nippori only.
A campaign is also being held to get people walking around the district of Yanesen. It is taking place in collaboration with products from shops around Yanesen as well as products in ecute Nippori using ingredients from places around Yanesen. Get your hands on the map and enjoy walking around the neighbourhood.
As well as the delicious meaty goodness listed above there’s plenty more where that game from, so head to Shinagawa this October.
【Tokyo Lunch】 Gorge on the best hamburgers at Michelin-starred restaurant known for its exquisite tasting meat
“UMAMI BURGER” from Los Angels has come to Japan this March, and draws public attention. However, the Japanese hamburger is as good as that. In these days, there are so many restaurants that serve “special hamburger” as good as the ones in hamburger stores. The latest trends of meat dish and casual dining boost the popularity of a gourmet hamburger.
Especially, the lunch time only hamburger cooked by the chef who works for restaurants that granted the stars in Michelin Tokyo. In the “Tateru Yoshino Bis” located in “Park Hotel Tokyo,” there is an extreme hamburger created by Takeru Yoshino who is considered to be a French master. It was originally one of the lounge menus in this hotel, but it got very popular so he started serving it in the restaurant only at the lunch time.
The hamburger is considered to be American food, but Yoshino added the basic French cook technique on his hamburger.
The weight of the beef patty is 150g. You can put some ketchup, mayonnaise and mustard just as old American style.
“Bis burger” in Tateru Yoshino Bis
It is has the simple but well-balanced ingredients such as cheddar cheese, lettuce and crispy bacon. Only 15 plates of this is served in a day. It cost 1900yen.
Address: shiodome media tower. 25F, 1-7-1 Higashishinbashi,Minato-ku,Tokyo
The hamburger from the restaurant which boasts meat dishes is as good as the one which is made by star chefs. There is a only hamburger in the restaurant on Saturdays, Sundays, and holidays called “ruli-ro” located in Mishuku that has a lot of good casual dining.
Not only is the patty grilled over a charcoal fire, but also the combination of ingredients are great. It is great thing for hamburger fans that can enjoy the hamburgers not only in hamburger stores but also some dining restaurants.
“ruli-ro hamburger” in ruli-ro
There is a lot of ingredients such as sunny side egg and smoked bacon. Other than this, ratatouille burger and avocado burger are also popular. It cost 1500yen.
Address: 3-16-3 Ikejiri, Setagaya-ku, Tokyo
【Tokyo Dinner】The great combination of meat and Japanese sake! Gotanda “Nikuryouri Soregashi”
The popularity of Japanese sake has been rising not only in other countries but also in Japan. Also, the restaurants that carry sake not only at casual bars but also at French, Italian and Chinese restaurants is increasing.
It is becoming more standard to enjoy unique Japanese sake with various kinds food but not only Japanese. The popular bar named “Sakaba Soregashi” that you can feel free to enjoy Junmaishu (sake made without added alcohol or sugar) has opened another branch named “Nikuryouri Soregashi” in Gotanda, this March.
There are other branches that serve chicken, but this new branch mainly serves beef dishes. They put more importance on having a variety of kinds of Japanese sake.
The owner, Jun Oyama, said, “Japanese sake is the national beverage that we can be proud of to the world. I want more young people to enjoy their deep tastiness freely.”
If you eat plain red meat, the sake that has rich and strong flavor is going to go with it. If you eat sweeten meat like sukiyaki, the tanrei (crispy and dry) sake is going to go with it.
I would recommend you enjoy finding the best sake to go with their meat. It is also popular to drink their original sake called “Hideo(756yen include tax)” with carbonated water. I bet you are going to get hooked on sake once you find the best one to go with their meat dish even if you are not good at Japanese sake!
12 Summer Souvenirs to Pick Up at Tokyo Station
The hardest thing when travelling is deciding what souvenirs to take back home for friends and family. We have compiled a list of recommended souvenirs that are perfect for 2018 summertime and can be picked up from Tokyo Station right now.
Souvenir Theme: Refreshing
1: Ryoukansui (Minamoto Kitchoan / GRANSTA) – ¥1,080 (Tax Included)
Kingyokukan, a type of sweet jelly, is piled on top of lemon and lime flavoured sweet bean jelly and topped with more sweet jelly cut into sweetfish and maple shapes. Available until the end of August 2018.
2: Cream Bread with Coffee Jelly (Hattendo / Ecute Keiyo Street) – ¥260 Each (Tax Included)
Hattendo have created a new texture by combining cream and coffee flavoured jelly. This is a very summery dessert. Available until August 31, 2018.
3: Fruit Dango (Rokube / Ecute Tokyo) – ¥345 Each (Tax Included)
A combination of chewy dango and three different fresh jelly flavours: strawberry, mango or blueberry. Their colourful and refreshing appearance make them a perfect summer treat. Available until August 31, 2018.
Souvenir Theme: Fruits
1: Set of 9 Cube Jellies (DOCLE FELICE / GRANSTA) – ¥1,944 (Tax Included)
These cube shaped jellies are made using only carefully selected fruits grown in Japan. There are six flavours: apple, pear, white peach, melon, grape, and orange. Limited stock – will discontinue once sales end.
2: Jelly Peche (Shinseido Parlour / Ecute Tokyo) – ¥540 Each (Tax Included)
This white peach jelly is mixed with refreshing pineapple and passion fruit. Available until the end of September 2018 and at the Ecute Tokyo branch of Shinseido Parlour only.
3: Baked Cup Cheese Mango (Fromage Terra / Ecute Tokyo Keiyo Street) – ¥324 Each (Tax Included)
Baked cup cheese is a very popular product in Japan, and these ones are topped with a mango paste. Ensured to cool you down in summer. Available until September 2, 2018 at the Ecute Keiyo Street branch of Fromage Terra only.
Souvenir Theme: Tokyo Station Limited Edition
1: Tokyo Suzu Senbei (Fujimidou / GRANSTA) – ¥1,530 (Tax Included)
This popular product is available only at Tokyo Station and is made using carefully selected ingredients. They are a bell-shaped senbei, or rice cracker, themed on the silver bell located in Tokyo Station, a popular meeting spot.
2: Tokyo Anpan Cake (Tokyo Anpan Mame Ichizu / Ecute Tokyo) – ¥480 Each (Tax Included)
This pancake is filled with reduced sugar red bean paste from Tokachi in Hokkaido, large grain red beans, and butter. If you love Japanese red bean paste then this hearty serving is sure to satisfy your taste buds!
3: Marcoloni Biscuit (Pierre Marcoloni / GRANSTA) – ¥3,564 (Tax Included)
A biscuit that marries together rich couverture chocolate and fragrant ginger.
Souvenir Theme: Station Building Packaging
1: Shinkansen CAVA (Wine Shop ENOTECA / GRANSTA Marunouchi) – ¥2,700 (Tax Included)）
This sparkling wine comes in a pop art design of the shinkansen at Tokyo Station. We recommend this wine for people who don’t like sweet alcohol and alcohol lovers in general.
2: Baumkuchen Almond [Contains 7] (Meisterstücke Juchheim / Ecute Tokyo) – ¥1,080 (Tax Included)
These baumkuchen are almond flavoured and come in a packaging design featuring the Tokyo Station building. Available from August 13.
3: TOKYO☆Summer Station Building (Siretoco Donuts / Ecute Keiyo Street) – ¥420 Each (Tax Included)
These summer version doughnuts from Siretoco feature the bricks on the Tokyo Station building. Available until September 3.
If you’re lost on what souvenirs to buy at Tokyo Station, then be sure to use this list as reference!
Brown Sugar Syrup Dorayaki to be Sold at FamilyMart Convenience Stores in Japan
30.May.2020 | FOOD
With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart is currently collaborating with famous shops around Japan. They recently teamed up with famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves.
For its 5th collaboration, FamilyMart is collaborating with Eitaro Sohonpo, a Japanese confectionery store that has been around since 1818, to bring the company’s brown sugar syrup dorayaki to their own shelves from May 29, 2020. Since being released in December 2018, the dessert has been sold over 1 million times.
The dorayaki is made with Eitaro Sohonpo’s brown sugar syrup and coarse sweet red bean paste. Each and every ingredient is chosen with care to create this luxurious dessert. The adzuki beans are soaked in a brown sugar syrup made from sugar from Okinawa Prefecture. It’s also made with whole soybean soy sauce and a whipped cream that’s made from a blend of fresh Hokkaido cream and 26% milk.
The dorayaki pastry is soaked in brown sugar syrup which when eaten with the whipped cream and coarse sweet bean paste makes it truly a dessert for the gods.
Eitaro Sohonpo – Brown Sugar Syrup Dorayaki (Japanese Name: 黒みつしみうま生どら焼)
Price: ¥298 (Tax Included)
Release Date: May 29, 2020
Available: Japan (Except Okinawa)
FamilyMart Official Website: https://www.family.co.jp/
Beauty Connection Ginza’s Fruits Salon Reveals Mango Menu Line-Up
30.May.2020 | FOOD
Beauty Connection Ginza and its second floor fruit course cafe Fruits Salon have been closed since April 8, 2020 as a result of the novel coronavirus (COVID-19) outbreak. But that hasn’t stopped Fruits Corner wanting to deliver its tasty treats to customers as it reveals its new mango themed menu which is set to run for the whole month of June. It will be taking online orders.
Following the pear, citrus fruits, and strawberry line-ups, the new mango course is made up of four different vitamin-packed and refreshing accompaniments, all made with fresh mangoes from Miyazaki Prefecture.
Mango Full Course: ¥4,400 (Tax Included)
1st. plate “Terrine”
2nd. plate “Airy Tart”
Each of the four plates, packed full of rich and sweet mangoes, offers refreshing taste to give you that early summertime vibe.
3rd. plate “Parfait”
4th. plate “Dried Fruits/Mignardises/After-Meal Drink)
The third plate is a gorgeous, eye-catching parfait centred on mango gelato and made up of delicious ingredients that all come together harmoniously. Mix everything together to create new flavours. The full course is 90 minutes, and beckons you to use all five of your senses to enjoy it.
Beauty Connection Ginza Fruits Salon
Address: 2F, 7-9-15 Ginza, Chuo Ward, Tokyo
Opening Hours: 11:00-20:00
Matcha and Fruit Shaved Ice & Other Desserts Arriving to Saryo FUKUCHA in Kyoto This Summer
28.May.2020 | FOOD
Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. A new batch of seasonal summertime menu items are set to arrive this June, including shaved ice drizzled in Uji tea and fruit sauce, a refreshing Uji matcha soda made with fresh fruit and jelly, and floats. These items will be served from June 1 to September 30 with a takeout option available.
Uji Matcha & Fruit Shaved Ice
Matcha Berry Shaved Ice: ¥950 / Strong Matcha Berry Shaved Ice: ¥1,100 / Houjicha Banana Shaved Ice: ¥950 (All Before Tax)
The “Matcha Berry” shaved ice is paired with rich Uji matcha ice cream and berry sauce. It’s also topped with a wafer cake shaped like a flower and filled with white bean paste, rice flour dumplings, and fruit.
Uji Tea White Peach Soda / Uji Tea Lemon Soda: ¥650 Each (Before Tax)
Full-bodied kabusecha tea from Uji made into a soda with fresh fruit pieces and jelly for a refreshing combination. Pick from super refreshing lemon or subtly sweet white peach.
Uji Matcha Float / Houjicha Float: ¥700 Each (Before Tax)
These floats are made using the best tea leaves selected by FUKUJUEN which are used to make a rich and frothy tea latte. Added to that is a dollop of soft serve ice cream topped with red bean paste and dried wheat gluten. Choose between authentic Uji matcha or aromatic houjicha.
Strawberry Flower Wafer Cake / Chestnut Houjicha Wafer Cake: ¥350 Each (Before Tax)
Fruit wafer cakes are a popular dessert at Saryo FUKUCHA, and for the first time ever they are making them available for takeout so customers can enjoy them at home too. Pick from the strawberry flower flavour made with white bean paste or the chestnut and houjicha with chocolate cream.
Cream Anmitsu (Matcha/Houjicha): ¥700 (Before Tax)
FUKUCHAs specially-made anmitsu, or syrup-covered anko bean jam, is the perfect way to cool down on a hot summer’s day. It’s mixed with Uji tea honey and topped with various toppings like milk agar-agar, black soybeans, rice flour dumplings, white peach, raspberry, and mizu manju.
Address: 901 Higashi Shiokojicho, Karasumadori Shiokoji Sagaru,, Shimogyo-Ku Kyoto Station Bldg. 2F, Kyoto 600-8216 Kyoto Prefecture
Opening Hours: 8:30-21:00 (Last Orders 20:30)
*The cafe is currently running on reduced opening hours as of May 26, 2020. Hours are now 10:00-19:00 (Last Orders 18:30). Times are subject to change.
Official Website: https://fukucha-fukujuen.com/
Ginza’s Legendary Strawberry Mille-Feuille Dessert Arrives to Japan’s Kansai Region
28.May.2020 | FOOD
VMG HOTELS & UNIQUE VENUES is now serving a certain strawberry mille-feuille at several locations across Japan’s Kansai region. Available from May 26 to 31, t’s a recreation of the legendary dessert “Napoleon Pie” from Ginza in Tokyo.
In 1966, Sony co-founder Akio Morita opened a restaurant called Maxim’s de Paris with the idea in mind to create a place for adults to meet and socialise over food. Since opening, it has tickled the taste buds of customers with its authentic French cuisine and dazzled them with its deep crimson decor. The “Napoleon Pie” is an especially popular dessert that has gained a legendary status. The custard is laced with fragrant cointreau, and the thick pastry is stuffed with strawberries. The dessert gets its name from how it looks like Napoleon’s hat.
This strawberry mille-feuille is now being sold at select locations in Kyoto and Hyogo for just six days. It’s the first time for the dessert to be served in Kansai.
The dessert is available for takeout so customers can enjoy an at-home cafe experience.
Kyoto: LE UN FUNATSURU Kyoto Kamogawa Resort (TEL: 075-351-8541)
Kobe: LE UN Kobe Geihinkan (TEL: 078-739-7600)
Half Size (8cm x 11cm x 12cm): ¥3,240 (Tax Included)
Full Size (16cm x 11cm x 12cm): ¥6,480 (Tax Included)
Kyoto (FUNATSURU Kyoto Kamogawa Resort, 180 Minoyachō, Shimogyō, Kyoto) [Serving: May 26, 30, 31]
Hyogo (Kobe Kitano Ijinkan-Gai, 2-9-3 Kitanochō, Chūō Ward, Kobe, Hyogo) [Serving: May 27-29]
*Available for takeout at THE GRAND GINZA following the Kansai sales
*Delivery available in the city until June 20, 2020
3 New Limited-Edition Botanical Drinks to Arrive This Summer at BOTANIST Tokyo
27.May.2020 | FOOD
BOTANIST Tokyo, the flagship shop of BOTANIST in Omotesando, has announced a new collection of limited-edition drinks will be served on the second floor BOTANIST Cafe from July 12, 2020. BOTANIST Tokyo is currently closed but it scheduled to reopen on June 1.
There are three new refreshing drinks to choose from, all of which can be ordered for takeout. From apple mint to grapefruit, each beverage us the perfect accompaniment for cooling you down in Japan this summer.
Refresh Soda: ¥600 (Tax Included)
A combination of grapefruit jelly and fizzy soda water make this one of those drinks that you go “Ahh!” afterwards on a hot summer’s day. There’s also a hint of sweet green apple.
Botanical Melon Soda: ¥800 (Tax Included)
This is a smoothie which blends together two types of melon soda and adds melon jelly and a dollop of ice cream. It’s like a dessert in a cup!
Banana & Avocado Refresh Smoothie: ¥720 (Tax Included)
Enjoy the sweetness of banana and sugar beet together with the smoothness texture of the avocado in this smoothie which has apple and mint mixed into it for that refreshing summertime kick.
The cafe’s regular menu has also been revised to add three new desserts.
Vegan Waffles w/Drink: ¥800 (Tax Included)
These vegan waffles are healthier for the body if you’re looking for some guilt-free indulgence. It’s topped with soy whipped cream, maple syrup, and fruits of your choice.
Lemon Cheesecake w/Drink: ¥1,000 (Tax Included)
A crunchy cookie base, a creamy cheese top, and a lemon to top it all off. The combination of the salty flavour with the sour hit is a match made in heaven.
Homemade Rich Pudding: ¥500 (Tax Included)
An in-house made purin, which is a type of Japanese custard pudding. It’s a delightful mix of rich egg and subtly sweet soy whipped cream.
Customers who spend over ¥4,000 (tax included) on items in the Refresh Series will also be entered in for a chance to win a “Refresh Soda.” The soda is available while supplies last.
Serving: June 1, 2020 – July 12, 2020
Serving: From June 1, 2020
Address: 6-29-2 Jingumae, Shibuya, Tokyo (1st Floor – Shop / 2nd Floor – Cafe)
TEL: 1st Floor: 03-5766-3777 / 2nd Floor: 03-5766-3778
Opening Hours: 11:00-20:00
Official Website: https://shop.botanistofficial.com/
Tropical Flavoured Pikachu Puré Gummies Dropping This Summer
Japanese confectionery company Kanro has revealed its new limited-edition, tropical flavoured Pikachu gummies which it developed in collaboration with Pokémon for its Puré gummy range. They will be released in Japan on June 2, 2020.
The sweet and chewy tropical gummies are made with pineapple juice which is the main flavour, mango juice, and banana juice. They also added a soda flavour for that Pikachu thunderbolt kick (and to balance the flavours!)
They come in limited-edition Pikachu shapes
A packet of these gummies includes the classic heart-shaped Puré gummy sweets as well as Pikachu-shaped ones. There are also four packet designs all featuring original and exclusive Pikachu illustrations.
Additionally, for a limited time, the regular lemon, grape, and muscat grape Puré gummy packaging feature Pikachu’s paw prints on the front and back. There are even hidden Pikachu-shaped gummies inside these regular packets.
Pikachu online promotion
The product is being promoted over on the official Puré Twitter page. Pikachu is set to take over the page this June with promotional videos.
Puré Gummy Pokémon Dengeki Tropical Flavour
Release Date: June 2, 2020
Official Website: https://www.kanro.jp/pure/
Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores
26.May.2020 | FOOD
With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.
Umami Matcha Parfait
The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.
Umami Matcha Cheesecake Baumkuchen
The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.
Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment
“We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”
Kanbayashi Shunsho Honten Umami Matcha Parfait
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
Kanbayashi Shunsho Honten Umami Matcha Cheesecake Baumkuchen
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
FamilyMart Official Website: https://www.family.co.jp/
Kaori’s Easy Recipe: Learn to Make Pompompurin Cheese Tarts
With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.
In today’s recipe, I’ll be showing you how I made a batch of Pompompurin cheese tarts made using store-bought tart cups.
Ingredients (Makes 9-10)
9-10 store bought tart cups
200g cream cheese (brought to room temperature)
1 egg yolk
50ml fresh cream
8g potato starch (katakuriko)
Vanilla beans to taste (can be substituted for vanilla extract)
1 tbsp lemon juice
Pour the following ingredients into a bowl in this order: cream cheese→sugar→egg yolk→vanilla beans→fresh cream→potato starch. Mix well. Make sure when you put the potato starch in last that you sprinkle it thinly.
Bake the tart cups in an oven at 180℃ for 15-20 minutes. If you don’t have store-bought cups, you can use small cocotte dishes.
Leave to cool. Now you can start drawing the face.
For the hat I used sliced chocolate, for the ears sliced cheese, and for the facial features a chocolate pen.
Once you’ve drawn the face, it’s time to tuck in!
Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!
Tokyo’s New Cat Shaped Cheesecake Shop ‘Neko Neko Cheesecake’ Opening in May 2020
15.May.2020 | FOOD
ALL HEARTS COMPANY, a Japanese company that develops bakeries and patisseries across Japan, is launching an all-new cheesecake shop called Neko Neko Cheesecake which will open in Jiyugaoka, Tokyo on May 20, 2020. Serving cat-shaped cheesecakes, the shop will also take online orders.
Neko Neko Cheesecake is a sister brand of Neko Neko Kuu Pan from the same company which serves cat-shaped bread. Online deliveries will make for the perfect opportunity to bring that cafe experience to your own home.
Neko Neko Cheesecake – ¥1,800 (Before Tax) / Size: 11cm, 475g
The cake is made from the luxurious French brie cheese Brie de Meaux which is mixed with a homemade apricot jam to create rich, deep flavour. This means the cheesecake not only looks cute, but is the real deal too.
Their secret to bringing about amazing flavour and not just adorable looks can be broken down into four simple steps.
①They use the king of cheeses, Brie de Meaux.
②Although baked, the cheesecake is so soft it has a similar texture to a no-bake cheesecake.
③The sweet and sour homemade apricot jam elevates the overall flavour.
④The combination of mature cheese and the apricot jam changes the flavour to create a completely new kind of cheesecake.
The cheesecakes are boxed in box that has a simple yet chic design with two cats sat side by side.
The store will open on May 20, and online orders will launch on ALL HEARTS MALL on the same day.
Neko Neko Cheesecake
Address: 1-16-14 Jiyugaoka, Meguro Ward, Tokyo 〒152-0035 (Connected to baguette rabbit’s Jiyugaoka branch)
Opening Hours: 9:00-20:00
No Fixed Holidays (Except New Year’s)
TEL: 03-6421-1208 (Line to baguette rabbit Jiyugaoka)
*Opening hours reduced due to COVID-19. Check the shop’s official Twitter page below for updates.
Mister Donut Japan Launches Another New Matcha Doughnut Series
13.May.2020 | FOOD
Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.
Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.
There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.
Crisp Double Uji Matcha – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.
Crisp Uji Match Chocolate – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.
Pon de Pie Uji Matcha – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.
Pon de Pie Chocolate – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.
The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.
Matcha Odoroki Series
Serving: May 15, 2020 until Early July 2020
Available: Most Mister Donut branches in Japan
Official Website: https://www.misterdonut.jp
Teeny Tiny Disney Cupcakes to be Baked Up by Ginza Cozy Corner in Japan
10.May.2020 | FOOD
Ginza Cozy Corner is introducing nine new Disney “sports festival” themed cupcakes to cake shops through Japan on May 11, 2020.
Cute mini cupcakes with a sports theme
Nine cupcakes make up the collection which feature motifs from popular Mickey Mouse & Friends characters including Mickey, Minnie, Donald, Daisy, and Goofy. One look at the picture below is enough to have you thinking what a waste these nearly seem to eat because of how adorable they are.
Disney Sports Festival Cupcakes (Box of 9) – ¥2,500 / Available: May 11, 2020 – June 21, 2020
The designs take inspiration from different sports like tennis, rugby, skateboarding, and more. All nine come in a box so it’s going to be difficult picking which one to start with!
Disney sports design box
Top Row From Left
Daisy Duck Rhythmic Gymnastics: Cheese Cream Roll Cake
Mickey & Friends Basketball: Chocolate & Vanilla Cream Roll Cake
Pluto Running: Chocolate Cream Cake
Middle Row From Left
Mickey & Friends Rugby: Sweet Adzuki Bean Paste Cream Matcha Cake
Mickey & Friends Cheerleader: Strawberry Cream Tart
Goofy Soccer: Orange & Chocolate Cream Tart
Bottom Row From Left
Minnie Mouse Tennis: Lemon Cream & Strawberry Cream Tart
Donald Duck Swimming: White Peach & Lychee Cream Shortcake
Mickey Mouse Skateboard: White Chocolate Cream & Raspberry Puree Tart
Disney Sports Festival (Box of 9)
Available: May 11, 2020 – June 21, 2020
Official Website: https://www.cozycorner.co.jp/
Hello Kitty Inspired Doughnuts Released by Floresta Nature Doughnuts
30.April.2020 | FOOD
Healthy doughnut makers Floresta Nature Doughnuts released two doughnuts in collaboration with Hello Kitty on Tuesday which are available to purchase on their website and in-store at select branches.
The adorable Hello Kitty and her twin sister Mimmy arrive at Floresta for the very first time. Both doughnuts are great gifts to treat yourself to, for Mother’s Day, or to send a friend you can’t meet right now due to the lockdown.
Hello Kitty Doughnut Collaboration – ¥450 Each (Before Tax)
Both ring doughnuts are topped with freeze dried strawberries and seat the cute Hello Kitty and Mimmy.
Floresta is also selling sets of these doughnuts on their websiteーyou can get four in total, that’s two each, in the set.
Select branches are selling these doughnuts, but due to emergency measures many branches are closed or now have reduced opening hours. If you’re in Japan and thinking of visiting one of the stores, make sure to check the company’s social media and take all necessary precautions when going out.
Hello Kitty Doughnut Collaboration
Released: April 28, 2020
Floresta Online Store: https://floresta-ec.jp
*Available while supplies last
*Online orders are being prioritised
*You can select a delivery time once you have made your order