Shabu-Shabu Restaurant Hyoto to Open in Front of Kyoto Station
04.October.2018 | FOOD
It’s been 15 years since Hyoto opened back in 2003. Now, the restaurant’s new flagship location in front of Kyoto Station will hold its grand opening on October 20, 2018.
The restaurant boasts elaborate dishes, with one of their most popular items at their Karasuma branch being “Dashi-Shabu,” a spin on shabu-shabu hot pot that uses dashi as a dipping sauce. Their chefs have spent many years perfecting the sauce which is made from lots of bonito and kombu.
The restaurant’s Kyoto-style kaiseki food trays, created by their skilled chefs, evoke the four seasons. Other must-tries include their steak as well as the shabu-shabu which is made with omi-gyu beef―one of the top three brands of beef in Japan.
The restaurant is designed by by acclaimed Japanese architect Manabu Chiba who has won many awards. The gold leaf and white wood decor give the restaurant a stylish traditional Japanese feel. The first floor is home to semi-private tables and the second floor completely private tables. Both floors also include planted bamboo which give an air of elegance and refinement, allowing for enjoyment of both a Kyoto newness and traditional vibe.
Head to Hyoto for a helping of hospitality, Kyoto style.
Kyoto Hyoto – Kyoto Station Main Branch
Address: 607-12 Higashishiokojicho, Shijo-Sagaru, Nishinotoin Dori, Shimogyo Ward, Kyoto
Opening Hours: Daytime 11:30-14:00 / Evening 17:30-21:00
Closed: New Year’s Holidays
Access: 10-minutes on foot from the Central Gate of Kyoto Station via JR Line or from Kintetsu Kyoto Station / 6-minutes on foot from Exit 2 of Kyoto Station via Karasuma Line
Indulge in a Luxurious Afternoon Tea Set at Nanzenji Sando Kikusui in Kyoto With a Garden View
Kikusui is a 60 year old ryokan―a Japanese style inn―spanning an area over 2700m². The establishment reopened in June this year as Nanzenji Sando Kikusui and will sell a special new afternoon tea set this summer.
Kikusui continues to retain the spirit and vibe of the Meiji Era with its gardens and tea-ceremony arbours, but the terrace seats in the garden which can now be entered with your shoes on, amongst other things, have been renovated to better fit the current times.
Afternoon Tea Set – ¥3,000 per person
The afternoon tea set features a fusion of Western and Japanese styles, including things such as matcha and bean jam wafer cakes.
There are 12 original desserts and food items to choose from, as well as unlimited refills of 10 different teas from Ronnefeldt. You can also enjoy a leisurely stroll in the gardens for as long as you like. It’s a perfect stopover location when sightseeing and travelling. There’s plenty of food there too so you can even have a late lunch.
Pick a seat of your choice at the wide-open terrace seating area where you can hear the sounds of nature and enjoy gazing across the garden while tucking into your food.
There’s plenty of other meal options too!
Chocolate Cream & Houjicha Ice Cream Affogato
This affogato is a mix of rich cream made with chocolate from Spain, houjicha ice cream, cinnamon streusel, and chocolate nibs. Pour over espresso to bring all the flavours together.
Salty Milk Ice Cream & Kitasaka Chicken Farm “Cherry Blossom Egg” Fried Purin – ¥900
This traditional fried purin made with a rich cherry blossom egg has a slightly salty flavour that complements the milky ice cream. It’s described as a ‘classical’ dessert.
Miyazaki Mango, Passion Fruit & Apricot Seed Sorbet – ¥1,400
This dessert puts together good quality mangoes, passion fruit and apricot seeds. The added fragrance of amaretto draws out the flavour of the mango even more.
Caramel Banana & Mascarpone Ice Cream Dutch Pancake – ¥1,200
Baking this pancake at 250°c gives rise to a unique texture. The skillet keeps the pancake nice and warm until the last mouthful.
Muskmelon, Rich Panna Cotta, Honey Ice Cream & Noble Rot Wine Jelly – ¥1,400
The slightly sour panna cotta, noble rot wine jelly and honey ice cream bring out the sweet flavour of the muskmelon. This refreshing dessert is both unique and uniform.
Enjoy a most luxurious teatime in Kyoto at Kikusui.
Miffy Sakura Kitchen & Bakery to Open in Arashiyama, Kyoto
The new takeout bakery Miffy Sakura Kitchen will open in Arashiyama, Kyoto on October 3, fusing traditional Japan with Dick Bruna’s cute bunny character.
The bakery faces the main street that runs from Togetsu-kyo Bridge through the Arashiyama Bamboo Grove, the most iconic tourist spots of Arashiyama.
Vintage Mugs – ¥1,200 (Pre-Tax)
Lunch Bowls – ¥2,000 (Pre-Tax)
At the bakery you can get your hands on a range of Miffy licensed merchandise as well as a string of exclusive Miffy Sakura Kitchen made in the style of traditional Kyoto pottery and more.
Of course, there’s plenty of delicious goodies to get your fingers on too like anpan sweet bread, danish pastries, ice cream, drinks and more, all inspired by Miffy.
Miffy Anpan – ¥260 (Pre-Tax)
The Miffy anpan is shaped like Miffy’s face which is filled with sweet adzuki bean paste.
Miffy Fuku Daruma Bread – ¥350 (Pre-Tax)
This cute and round Miffy bread is made in the image of a daruma doll and is filled with rich matcha cream. Limited quantity available.
Carrot Bread – ¥310 (Pre-Tax)
Miffy loves carrots, so this one’s dedicated to her. It’s made with carrot puree and contains an egg salad.
Miffy Danish Pastry – ¥500 (Pre-Tax)
When you sink your teeth into this crunchy toasted pastry your mouth is filled with the sweet taste of butter. You can order it as French toast or enjoy it as a sandwich.
Miffy Cube (Matcha & White Chocolate) – ¥230 (Pre-Tax)
This cubed shaped bread bears the shop’s logo and Miffy on the front. You’ll get addicted to the sweet white chocolate and bitter matcha inside!
The bakery itself will also be decorated with all things Miffy, so if you’re a fan of the cute bunny yourself you’ll definitely want to go and visit.
Autumn Colour Illuminations to Take Place at Kurodani Temple―Home to the Afro Buddha
28.September.2018 | SPOT
Veltra, a website that offers hundreds of tours and activities for travellers across the world, is now taking bookings to go and see the autumn colour light-up of Konkaikōmyō-ji, also known as Kurodani Temple.
The plan offers the chance to see the Afro Buddha―which has made headlines on TV in Japan and on the internet―as well as the temple gardens and elsewhere lit up in gorgeous hues of reds, yellows and oranges. The autumnal colours reflected on the water surface beside the temple will provide for a gorgeous setting.
There’s also an additional plan that can get you in 30-minutes earlier than regular guests and offers a tour of the area by the official gardener or a garden concierge. Guests who book with Veltra will also receive a bill with the Afro Buddha printed on it.
Kurodani Temple was founded in 1175. It incldues the site where Honen, the founder of Jodo Buddhism, stayed. It’s also famous as the site where the Japanese official Kondō Isami and samurai Matsudaira Katamori held talks.
While gazing at the beautiful colours of autumn guests can also enjoy a koto performance.
Veltra also has an English page and takes bookings from inbound travellers. Book your plan to see the spectacle yourself.
Kyoto Konkai Komyoji Temple Night Time Autumn Foliage Light-Up
Running: November 9, 2018 – December 2, 2018
English Page: https://www.veltra.com/en/asia/japan/kyoto/a/158013
Japanese Page: https://www.veltra.com/jp/japan/kyoto/a/157997
Traditional Chinese Page: https://www.veltra.com/tw/asia/japan/kyoto/a/158019
Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations
10.September.2019 | SPOT
Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.
October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase－as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.
The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.
Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.
Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.
Sacred Sword Site Plan
Running: September 6, 2019 – Late December 2019 (subject to change)
Target: Guests staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma
Information (Japanese): http://ur0.work/UmQaAnshin-Oyado Premiere Kyoto Shijo KarasumaAddress: 239-1 Shinmeicho Higashihairu Higashinotoin Ayanokojidori Shimogyo-ku, Kyoto, Kyoto Prefecture, 600-8092
Official Website (English): https://www.anshin-oyado.jp/english/kyoto/
The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo
09.September.2019 | FOOD
Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).
The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.
Rice: The best of the best
The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.
Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.
The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.
Rich Egg Yolk
The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.
To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.
Shunbou’s Special New Rice Tamago Kake Gohan
・Freshly boiled new rice
・Caviar (15 grams)
・Specially-made dashi soy sauce
*From December onward the dish will be served with Shunbou Original Caviar
Restaurant: Shunbou, Grand Hyatt Tokyo
Available: From October 1, 2019
Serving Times: Lunch 11:30-14:00 (Until 15:00 On Weekends & Holidays) / Dinner 18:00-21:30
Price: ¥20,000 (before tax and service charge)
Official Website: https://www.tokyo.grand.hyatt.co.jp/en/restaurants/shunbou-restaurant/
Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try
At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.
Blood Orange (left) Blue Curaçao (right): ￥690With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.▼SHIN-SETSUAddress: 277 Enpukujimaecho, Nakagyo Ward, Kyoto
No fixed holidays
Official Instagram: ＠shinsetsu.kyotoRhône（ローヌ）Cream Soda: ￥600
On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied.▼RhôneAddress: 645-1, Sanjoinokumacho, Nakagyo Ward, KyotoOpening Hours: 12:00-22:00Closed: Wednesdays and ThursdaysOfficial Instagram: ＠rhone_kyotoKissa Zou (喫茶ゾウ)Cream Soda: ￥550After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!▼ Kizza ZouAddress:440-3 Santeicho, Kamigyo Ward, Kyoto,Opening Hours: 9:00-18:00（L.O 17:00）No fixed holidaysOfficial Instagram: ＠kissa_zouNOTTA CAFECream Soda with Oiri Sweets (left) : ￥600 Custard Pudding (right): ￥500NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.▼NOTTA CAFEAddress: 37 Saiinkitayakakecho, Ukyo Ward, KyotoOpening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00）Closed: Mondays (additional irregular holidays)Official Instagram: ＠nottacafeKissa Soirée (喫茶ソワレ)Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ￥700 eachThis soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.▼Kissa SoiréeAddress: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, KyotoOpening Hours1st floor: 13:00-19:00 (L.O.18:00)2nd floor: 14:00-19:30 (L.O.18:45)Closed:MondaysMaeda Coffee (前田珈琲)Colourful Lemonade: ￥600This butterfly pea herb tea has minty aroma and a refreshing taste. When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.▼Maeda CoffeeAddress: 236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, KyotoOpening Hours: 7:00-19:00Open all year round.Official Website: https://www.maedacoffee.com
If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.
Text and photos: ＠happy_pinkrose_tiara
5 Temples in Kyoto Announce Exclusive Viewings For Their Secret Cultural Assets
05.September.2019 | SPOT
The history of Yamashina dates back over 1,400 years when Kyoto, then known as “Heian-kyō,” was the official capital of Japan. Located in the southeastern part of Kyoto, Yamashina is rich in history, abound with nature, and has maintained a traditional industry that has gone unbroken since ancient times.
This year, with the arrival of Japan’s new emperor and the opening of a brand new era, five of Yamashina’s great temples are set to unveil several cultural assets, which until now have never been shown to the public.
They are as follows.
Anshoji Temple’s Wooden Jūichimen Kannon Statue (Important National Treasure)
Kajū-ji Temple’s Sliding Door Panel Artwork – “Eight Views of Ōmi” & “Tatsuta River Autumn Leaves” (Important National Treasures)
Zuishinin Temple’s Gold Lacquered Fan Inkstone Case & 4-Panel Folding Screen
Bishamon-do Temple’s Imperial Prince Flag & Tortoise Shell Doors
Honkokuji Temple’s Kyōzō (Important National Treasure)
Get away from the hustle and bustle of central Kyoto and steep yourself in its history with this very special once-in-a-lifetime opportunity.
Running: November 16, 2019 – December 1, 2019
Anshoji Temple, Kajū-ji Temple & Honkokuji Temple: 9:00-16:30 (Last Entries 16:30)
Zuishinin Temple: 9:00-17:00 (Last Entries 16:30)
Bishamon-do Temple: [Until November 31] 8:30-17:00 (Last Entries 16:30) / [From December 1] 8:30-16:30 (Last Entries 16:00)
Anshoji Temple: ¥500 / Kajū-ji Temple: ¥400 / Bishamon-do Temple: ¥500
Zuishinin Temple: ¥500 (¥700 during illuminations at 6pm-8:30pm)
Honkokuji Temple: ¥500 (+¥500 to view the Kyōzō)
More details can be found over on Totteoki Kyoto Travel: https://totteoki.kyoto.travel/ (Japanese)
Cute & Shiny Doraemon Cookies & Dango Tin Are Kyoto Souvenirs You Can’t Leave Without
If you’re looking for must-buy souvenirs while in Kyoto then look no further. Heso Production are set to begin releasing Doraemon cookies and a cookie tin early this month at that are exclusive to souvenir shops and variety stores in Kyoto.
The cute printed cookies feature not only familiar faces from the Doraemon series, including the adorable cat robot himself, but illustrations of sights that are quintessential to traditional Kyoto culture including the five-story pagoda and the Daimonji bonfire.
Another must-grab is this shiny Doraemon tin. Also exclusive to Kyoto, the tin features a way-too-cute shiny design of Doraemon who is holding some dango.
The tin is filled with lemon flavoured ramune candy, a perfect nibble to have while travelling.
©Fujiko Pro・Shogakukan・TV Asahi・Shinei・ADK
Dokodemo Doraemon Kyoto Exclusive Printed Cookies
Price: ¥800 (Before Tax)
Release Date: Early September 2019 (Date may differ from store to store)
Location: Souvenir shops and variety stores in the Kansai region
Dokodemo Doraemon Kyoto Exclusive Shiny Tin
Contains: 2 bags (8g each) of lemon flavoured ramune candy
Price: ¥600 (Before Tax)
Release Date: Early September 2019 (Date may differ from store to store)
Location: Souvenir shops and variety stores in the Kansai region
Heso Production Official Website: https://www.heso-pro.com/
Feast On Kyoto Vegetables & Italian Cuisine at MERCER BRUNCH TERRACE HOUSE KYOTO
MERCER BRUNCH TERRACE HOUSE KYOTO is a restaurant located by the Kamo River in Kyoto which serves brunch-style lunches with French toast during the day while in the evening it offers the chance to casually enjoy a gourmet dining experience. The restaurant has whipped up all-new dinner menu dishes that focuses on “steak, Kyoto-produced vegetables, and Italian.”
MERCER BRUNCH TERRACE HOUSE KYOTO can be found on the 3rd and 4th floors of PONTONITE which has become a new landmark of Pontocho, a district in Kyoto right next to the Kamo River. From the restaurant one can enjoy a picturesque view of the river, streets and more. The restaurant’s terrace seats are popular with couples, girl get-togethers, and overseas visitors as they offer the closest view of the Kamo River.
Lobster Grill & Bisque Omelette – ¥2,400 (Before Tax)
Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper – ¥1,800 (Before Tax)
The restaurant’s new menu line-up will be served in the evening from 5pm. This includes the Lobster Grill & Bisque Omelette which is made with luxurious ingredients including Kobe beef fillet and lobster as well as nutrient-packed vegetables grown in Kyoto, the Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper, and many more. The restaurant is also now starting a “Prefix Dinner Course” which lets you picks your favorite main course amongst other things.
For drinks you can order one of MERCER BRUNCH’s many whiskies or wines as well as fresh a mojito, fruity cocktails and more. There’s even desserts prepared that go perfectly with the Kyoto vegetable and Italian cuisine combination.
MERCER BRUNCH TERRACE HOUSE KYOTO
Address: 123 Ishiyacho, Kiyamachi Sanjo Sagaru, Nakagyo Ward, Kyoto , Kyoto Prefecture
[Mon-Thurs] 11:00-23:30 (Last Orders 22:30)
[Fri & Day Before Public Holiday] 11:00-Midnight (Last Orders 22:30)
[Sat] 10:00-Midnight (Last Orders 22:30)
[Sun & Public Holiday] 10:00-23:30(Last Orders 22:30)
*Dinner time is from 17:00
No Fixed Holiday
Official Website: https://mercer-brunch-kyoto.com/index.html
teamLab Now Holding Digital Art Exhibition at World Heritage Site Shimogamo Shrine in Kyoto
With the increase in number of collaborations between contemporary digital art and traditional and historical Kyoto sites, teamLab is getting in on the action with its new digital art exhibition “Digitized Forest at the World Heritage Site of Shimogamo Shrine.”
We are joined by Instagrammer Macchan who recently attended the exhibition and who has provided photos for us.
Shimogamo Shrine is a shrine located between the Kamo River and Mount Kōya. It was registered it as a World Heritage Site by UNESCO. The shrine is associated good luck in marriage and welcomes sightseers from Japan and around the world. It can be reached by the 205 Bus from Kyoto Station and getting off at either Shimogamo Shrine (下鴨神社) or Tadasu Forest (糺ノ森前). It’s also about a 20-minute taxi ride from Kyoto Station.
This marks the third run of teamLab’s “Digitized Forest” exhibition at Shimogamo Shrine, and this year’s exhibition has been made even bigger. It is running until September 2, 2019.
Floating by the Rōmon Gate of the shrine are spheres of light which change colour and emit various musical tones unique to the colour when touched by a person. They also react to the other spheres around them, changing to the same colour and letting out the same tone, creating a chain reaction.
Egg-shaped orbs of light can be found dotted around the Tadasu Forest by the shrine which illuminate the trees. Like the light spheres, when the eggs are pushed they change colour and play a musical noise specific to that colour, the sound and tone spreading through the forest.
These objects of light can also be found at Mitarashi Pond where they float on the water. The orbs shine brightly and then fade slowly as if breathing. If pushed by people or blown by the wind they will change colour and emit sound.
The best part about teamLab’s art exhibitions is how visitors become part of the exhibition itself by interacting with the installations, offering a much more engaging experience than simply looking. Visit Shimogamo Shrine before the exhibition ends to see digital art meet a traditional Japanese shrine at night.
If you’re looking for more sightseeing recommendations for Kyoto then be sure to follow Macchan on Instagram!
Photos by まっちゃん
Address: 59 Shimogamo Izumikawachō, Sakyo Ward, Kyoto, Kyoto Prefecture
Official Website: https://www.shimogamo-jinja.or.jp/english/
Digitized Forest at the World Heritage Site of Shimogamo Shrine, Kyoto Art by teamLab – TOKIO INKARAMI
Running: August 17, 2019 – September 2, 2019
Time: 18:30-22:00 (Last Entries 21:30)
Location: Shimogamo Shrine
Price: Weekdays ¥1,300 / Weekends ¥1,500
*Free entry for elementary school children and below. Must be accompanied by a parent or guardian aged 20+.
Official Website: https://www.teamlab.art/e/shimogamo/
Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto
30.August.2019 | FOOD
Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea.
Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more. This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours.
The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.
Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience.
The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms.
This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas.
Itohkyuemon X Uji Hojicha Fair 2019
Running: September 2 ー 30, 2019
Available at: Uji Main Store, JR Uji Ekimae Store (in front of Uji Station), Gion Shijo Store, Byodoin Store, Kyoto Ekimae Store (in front of Kyoto Station), Online Shop.
*The desserts sold can differ from shop to shop.
Website: https://www.itohkyuemon.co.jp/site/houjicha/ (scheduled to open on September 2)
Uji Hojicha Parfait
Available from: September 2, 2019
Price: ￥1,080 (on its own, after tax)
￥1,480 (drink set included, after tax)
Hojicha Tea Ceremony: ￥1,780 (after tax)
Uji Hojicha Dessert Plate
Available from: September 2, 2019
Price: ￥1,680 (on its own, after tax)
¥1,980 (drink set included, after tax)
Andy Warhol Exhibition to Grace Kyoto’s Kyocera Museum of Art in 2020
29.August.2019 | SPOT
An exhibition centred around Andy Warhol, the American artist who was at the forefront of the pop art movement, is set to roll up to the Kyocera Museum of Art in Kyoto on September 19, 2020.
The exhibition will showcase pieces available only at the The Andy Warhol Museum in Pennsylvania, US. It will be the first Andy Warhol exhibition of its kind to hit Japan and will also touch on his deep knowledge of Kyoto.
The exhibition will be the first to take place in the museum’s new Toyama Cube building which is currently under construction.
More details will be announced on the exhibition’s website and social media accounts below.
ANDY WARHOL KYOTO
Running: September 19, 2020 – January 3, 2021
Location: Toyama Cube, Kyoto Kyocera Museum of Art
Exhibition Website: https://www.andywarholkyoto.jp/
Exhibition Twitter: https://twitter.com/andywarholkyoto/
Exhibition Facebook: https://www.facebook.com/andywarholkyoto/
Exhibition Instagram: https://www.instagram.com/andywarholkyoto/
Kyo no Ondokoro Nishijin Bettei: A Traditional Kyoto Townhouse Transformed Into a New Hotel
28.August.2019 | SPOT
Wacoal Corp, the owners of Kyo no Ondokoro―a chain of traditional townhouses turned into hotels―are opening a new branch in the Nishijin area of Kyoto on October 1, 2019.
Kyo no Ondokoro Nishijin Bettei will be the fifth branch of their hotel chain. It was designed by Akira Minagawa―the owner of Japanese clothing label Minä Perhonen―and architect Yoshifumi Nakamura.
The Nishijin area is located a little distance away from the city centre meaning one can avoid the hustle and bustle of the busy streets. The hotel is renovated from a luxurious 95 year old townhouse which was originally set up by merchants in Nishijin silk fabrics to house guests.
It has been renovated to make it feel as if guests are living there and thus feel like they are living in Kyoto.
The first floor features a fully-equipped kitchen with wine cellar as well as a spacious dining area where one can cook up and feast on meals made with ingredients and produce from Kyoto.
Dotted throughout are various art pieces selected by Minagawa to elevate that at-home feeling.
The townhouse also offers lots of convenient services including bagging storage, transport service, guidebooks catered to each season, and more. Staff can also offer information about shops and restaurants in the surrounding areas, and they can also sign you up to food plans packed with Kyoto flavours, and more.
If you want to feel like you’re living in Kyoto then book now with Kyo no Ondokoro Nishijin Bettei.
Kyo no Ondokoro Nishijin Bettei
Address: 265-1 Tatekameyacho, Kamigyo Ward, Kyoto, Kyoto Prefecture
Grand Opening: October 1, 2019
Price: ¥150,000 per night (Before Tax)
Capacity: 8 people
Bookings: Open from September 2, 2019 (*Open now on select websites)
Check-In: From 16:00 (Wacoal Shin-Kyoto Building front desk open 10:00-17:00)
Check-Out: By 11:00
Kyo no Ondokoro Official Website: https://www.kyo-ondokoro.kyoto/
4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto
Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.
We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.
ROCCA & FRIENDS PAPIER KYOTO in Shijo
ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.
It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.
▼ROCCA & FRIENDS PAPIER KYOTO
Address: 735-2 Shinkamanzacho, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 10:00-18:00
Official Instagram Page: https://www.instagram.com/rocca.papier/
&Hana in Shijo
&Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.
Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.
Address: 619 Nishiuoyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: Weekdays 11:00-22:00 / Weekends & Holidays 10:00-22:0
No Fixed Holidays
Official Instagram Page: https://www.instagram.com/and_hana_/
KISSHOKARYO KYOTO in Gion
This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡
The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.
I enjoyed mine with lots of syrup and roasted soybean flour!
▼KISSHOKARYO KYOTO Gion Honten
Address: 306 Ishibashicho, Higashiyama Ward, Kyoto
Opening Hours: 10:00-19:00 (Last Orders 18:30)
No Fixed Holidays
Official Website: https://kisshokaryo.jp/
MASHOLA in Kawaramachi
MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.
They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.
Address: 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 11:00-20:00
No Fixed Holidays
Official Website: https://mashola.business.site/
Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.
Text & Photos: ＠happy_pinkrose_tiara
Translation: Joshua Kitosi-Isanga
Colourful New Agar & Mango Jelly Drink Released at Kyo Yakasa Pudding in Kyoto
24.August.2019 | FOOD
Kyo Yakasa Pudding opened its doors to the world back in April, and since then they have whipped up many different kinds of Japanese custard pudding, known as purin. Earlier this month they released their all new “Yasaka Cider,” a jelly-like drink which became a hit on Japanese Instagram (search with #京八坂プリン).
The shop’s most popular product since launching is the Kyo Yasaka Pudding―named just like the shop. It has a honey and lemon flavoured jelly which is full of agar and mango jelly balls, giving it a cute appearance and very refreshing flavour and completely new kind of texture.
Now, the shop has released its new Yasaka Cider. The word “Cider” in Japanese doesn’t actually refer to the alcoholic drink, but instead is usually a carbonated mixture of lemon and/or lime.
Available this summer only, the Yasaka Cider is the perfect accompaniment for cooling yourself down while strolling the streets of Kyoto, filled with Kyo Yasaka Pudding jelly, agar balls, mango jelly balls, and an in-house made lemon slice and honey mix. The beverage is made fresh to order and comes in a cute bag which you can carry around easily with you.
There are lots of great photo opportunities for Instagram in the store too! If you’re in or travelling to Kyoto this summer then be sure to stop.
Kyo Yakasa Pudding
Address: 87-4 Hoshinocho, Higashiyama, Kyoto, Kyoto Prefecture
Opening Hours: 10:00-17:30
No Fixed Holidays