UK Matcha Brand Matchaeologist Opens Limited Time Shop in Daikanyama
08.October.2018 | FOOD
UK-based matcha brand UK Matchaeologist has set up shop at an ongoing matcha fair at Daikanyama T-SITE which is running until October 22.
The event is being held to showcase the world of tea to people by introducing up-and-coming tea brands to the public. Matchaeologist are serving two varieties of their tea in addition to their matcha brewing kit. Matchaeologist aim to hand down the tradition of tea making by offering it in a new polished and minimalist style. They do not have a shop and so normally operate online, but you can get your hands directly on their products at this fair.
About their new products
“Our signature ceremonial-grade matcha is artisan roasted to produce a rich, creamy body and smooth mouthfeel not unlike a perfectly brewed espresso Boasting the deepest shade of green reminiscent of Japanese pine trees, Matsu™ is characterised by its captivating roasted aromas brought to the fore by our artisanal roasting technique handed down through generations of matcha sommeliers. The result is a deeply rich and complex symphony of flavours, with notes of ‘umami’ and savoury-sweet undertones that round out the intensity of the roast, culminating in an exquisite blend with a full body and long, creamy finish.”
“This hearty ceremonial-grade matcha brews a deeply rich emerald green cordial with robust body, sweet-savoury undertones and a bouquet of floral notes and delicate tannins Iridescent green in colour, Meiko™ (an epithet referencing to the beautiful budding of a flowering plant) is masterfully blended to create a well-defined, flavoursome brew with sweet, mellow top notes, followed by savoury undertones of salted caramel and with floral hints of tannins complementing the finish. This matcha is characterised by its remarkable ooika fragrance, a captivatingly refreshing aroma found only in the most exceptional shade-grown green tea. Perfect to be brewed on its own or enjoyed as part of a plethora of health elixirs of choice.”
Matcha Brewing Kit
Matchaeologist’s matcha brewing kit has been expertly crafted to fit the contemporary lifestyle. The minimal design makes it easily accessible and usable for anyone to use on a daily basis.
Get a hands-on look at the world of Matchaeologist and their modern artisanal matcha products!
“Nichi Nichi Kore Kōnichi: Ocha no Sekai o Shiru” Fair
Location: 1F Daikanyama T-SITE, Food Floor (16-15 Sarugakucho, Shibuya, Tokyo)
Running: September 29, 2018 – October 22, 2018
Access: 5-minutes on foot from Daikayama Station via the Tokyu Toyoko Line
Product Details (Pre-Tax Prices)
・Brewing Kit – ¥8,700
*Kit Contents: 20g Matsu, Full-Hand Chasen, Bamboo Chashaku, Cloud Glass Chawan
・Matsu 20g – ¥2,980
・Meiko 20g – ¥1,980
・Full-Hand Chasen – ¥2,500
・Bamboo Chashaku – ¥1,500
・Cloud Glass Chawan – ¥2,100
Matchaeologist Website: https://shop.matchaeologist.com/
Matchaeologist Japanese Website: https://jp.matchaeologist.com/
Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home
28.October.2020 | FOOD
World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.
Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging
Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)
“We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)
Released: October 21, 2020 in USA
Cuzen Matcha Official Website: https://cuzenmatcha.com/
Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa
Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.
Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.
There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.
They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.
Kaminari Issa Dempoin-dori
Address: 2-2-2 Asakusa, Taito-ku, Tokyo
Opening Hours: 10:00-18:00 (until 17:00 on Mondays)
Access: 3-minutes on foot from Asakusa Station
Official Website: https://www.kaminari-issa.com/
Food Review: CARRE AU CHOCOLAT matcha dessert made with Yamecha tea from Fukuoka
Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.
Marche co., ltd., a subsidiary of TAGPIC Inc., co-launched a luxury sweets brand called ‘BRANCHE CHOCOLAT’ on September 9, 2020, together with Riku Yakushijin who, as a chef at the introduction-only French restaurant Sugalabo, works as a Culinary Producer where he has honed the concept of ‘food literacy.’ Together, they have released their very first dessert together: the matcha-flavoured ‘CARRE AU CHOCOLAT.’
About BRANCHE CHOCOLAT
BRANCHE CHOCOLAT is a high quality sweets brand based on the idea of wanting to expand the number of authentic and genuinely good sweets. The brand’s name is a combination of the French words branche, meaning to ‘connect’ or ‘tie,’ and chocolat which of course is chocolate. Everything they do is totally calculated, using good quality Japanese ingredients while keeping in mind flavour, texture, and appearance, and taking into account the joy of sharing, the surprise when eating, and the moment you put something delicious into your mouth―and all of this without being predictable. By making their products into a distinct cube shape, it makes the dessert look stylish, easy to eat, and easy to photograph from every angle.
The First Product: Matcha ‘CARRE AU CHOCOLAT’
GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)
The first product in BRANCHE CHOCOLAT’s line is the ‘CARRE AU CHOCOLAT’ which is made using yamecha from Fukuoka. Yamecha is a type of tea produced in Fukuoka that comes in many different forms depending on the variety and how the tea is ground, which can make for a whole range of different results from types that are beautiful in colour to very bitter flavours, very rich flavours, or very sweet flavours. And to ensure they get the absolute full potential out of the yamecha, BRANCH CHOCOLAT conceived over 50 recipes through trial runs and taste-testing. The end result had them arrive at the recipe we have here today which preserves the original flavour of the tea while enhancing it to be even more elegant in taste.
When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.
Time to tuck in.
Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.
Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.
It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.
Matcha ‘CARRE AU CHOCOLATE’
Brand Site: https://branche-chocolat.jp/
Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles
18.September.2020 | SPOT
Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.
Celebrating 300 years of Tango Chirimen
This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.
LIFE WITH THE QUALITY
Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.
Running: Until September 30, 2020
Location: NEWoMan Shinjuku
Lineup: Display in collaboration with Saki Tanaka, wall art, and more
United Arrows x Tango Chirimen
United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.
Product Name: BY Tango Broad Wide Form Tapered Shirt
Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store
Taste tea from Uji on Japanese Tea Day
It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.
Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?
Ujicha Tea Murie Online Course
The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.
Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020
Requirements: Download and install Zoom
Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/
Certified Ujicha tea cafes for an authentic experience
Tsujiri Rihei Ginza | Tsujiri Rihei Senju
Nakamura Tokichi Ginza
Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.
Uji Tea Cafe Stamp Rally
Running: Until December 31, 2020
Location: 40 cafes in Kyoto
*The information listed in this article is correct at the time of publishing. The information is subject to change.
Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO
13.September.2020 | FOOD
MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.
MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.
Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)
This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.
The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.
The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.
Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.
These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.
Address: 480 Umeyachō, Nakagyō-ku, Kyoto
Official Website: http://micasadecoandcafe.com/
McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series
31.August.2020 | FOOD
McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’
The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.
Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.
Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)
Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.
Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)
Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.
Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)
The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.
Available: McCafé by Barista branches of McDonald’s in Japan (124 branches as of August 27, 2020)
Official Website: https://www.mcdonalds.co.jp/shop/barista/
UK Matcha Company Matchaeologist Collaborate With HARIO On Matcha Products
29.August.2020 | FOOD
UK-based matcha brand Matchaeologist is celebrating its second anniversary of selling products in Japan by collaborating with laboratory glassware brand HARIO Science on a matcha sets that come with a beaker with both company’s names on them. The sets were released on August 20, 2020 and are limited in stock.
Matchaeologist describes themselves as artisanal matcha green tea specialists who have expanded worldwide across Europe, the US, and Japan. Matcha has become a superfood outside of Japan and one of the new standard drinks alongside coffee.
Matchaeologist has a big fan base – with close to 150,000 followers on Instagram. Its matcha is grown in the world-famous Uji in Kyoto and is served in a “minimalist way for an epicurean tasting experience not unlike that of fine wine” in order to bring a modern perspective to the ancient tradition of the Japanese tea ceremony.
Matchaeologist x HARIO
Matchaeologist x HARIO Beaker – Matsu (20g Set) | ¥4,180
HARIO is a hugely popular brand that sells a variety of products from laboratory glassware to coffee making equipment. The collaboration with Matchaeologist introduces a sophisticated and minimalist HARIO beaker as a set with two of the matcha company’s matcha blends: matsu and meiko.
Matchaeologist x HARIO Beaker (Meiko 20g Set) ¥3,180
Experience matcha in a completely unique way by preparing some in one of HARIO’s high quality beakers.
Premium Uji Matcha Afternoon Tea Begins at Hotel Chinzanso Tokyo This September
24.August.2020 | FOOD
Hotel Chinzanso Tokyo has announced a collaboration with Tsuji Rihei—a tea shop that first opened in 1860 in Uji, Kyoto—to serve up a new “Premium Uji Matcha Afternoon Tea” in its lobby lounge Le Jardin from September 1.
This will be the hotel’s fifth serving of the Premium Uji Matcha Afternoon Tea, which first began in 2016. Last year saw 5,000 customers enjoy experience.
Hotel Chinzanso Tokyo actually began serving the afternoon tea from April 13 this year, but had to stop service in May as a result of COVID-19. September 1 will see its return.
The food and drinks in the afternoon tea are all made with a Japanese green tea known as Kuradashi. The first fresh leaves picked from springtime have been put to one side for the summer serving, so customers can enjoy an enrichened tea-sperience.
Top Tier – Desserts: Sencha Jelly, Genmaicha Egg Tart, Kabusecha Souffle Cake, Kyobancha Tiramisu
Middle Tier – Scones: Plain Scone, Gyokuro Scone, Hojicha Scone
Bottom Tier – Savoury: Tea Leaf & Walleye Pollack Open Sandwich, Lily Bulb Honey Ham Tart, Smoked Salmon & Plum Mayo Sandwich, Smoked Dick & Cheddar Cheese Japanese-Style French Toast
Drinks: Uji Tea (3 Flavours), Hotel Original Blend Tea (15 Flavours)
The afternoon tea set is three tiers of desserts, scones, and savoury snacks, all served with a tea of your choice. Summer ‘falls’ into autumn with this lovely selection of delights.
Premium Uji Matcha Afternoon Tea
Running: September 1, 2020 – September 30, 2020
Location: Le Jardin (Lobby Lounge), Hotel Chinzanso Tokyo
Price: ¥4,500 (with welcome drink ¥5,000 – 20 people per day)
TEL/Enquiries: 03-3943-0920 (10:00-21:00)
Official Website: https://hotel-chinzanso-tokyo.jp/restaurant/plan/ujichaafternoontea2020/
4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto
30.June.2020 | FOOD
Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.
Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.
Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.
Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch
These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.
Official Website: https://www.itohkyuemon.co.jp/corporate/
Garrett Popcorn Releases its Richest Matcha Flavour in Japan
31.May.2020 | FOOD
Chicago-based gourmet popcorn brand Garrett Popcorn Shops® is releasing its strongest matcha flavour to date alongside a new striped tin in Japan on June 1. Both are limited edition products and will be available while supplies last.
Named “Koi Matcha Kinako Kurumi” (Rich Matcha Soy Flour Walnut), the new matcha flavour is 40% stronger than the Matcha Caramel Crisp™ and blends together soybean flour and walnut for an aromatic crunch combination. The matcha holds a pleasant bitter flavour while the soybean flour is subtly sweet and gives off a rich, delightful smell.
The new tin takes Garret Popcorn’s iconic striped design and throws in multiple colours and patterns for vivid effect. Combined with the new matcha flavour, it makes for the perfect home theatre accompaniment while you watch a movie.
Koi Matcha Kinako Kurumi (Japanese Name: 濃抹茶きなこくるみ)
Available: Garret Popcorn Shops® branches in Japan (see below)
*Daily limited stock. Available while supplies last.
Harajuku: June 1, 2020 – July 16, 2020
Shisui Premium Outlets: June 5, 2020 – July 16, 2020
Nagoya: Now until July 16, 2020名古屋店：発売中～7月16日（木）
LaLaport Expo City: June 1, 2020 – July 16, 2020
Small: ¥620 / Medium ¥1,100 / Large ¥1,720 / Jumbo ¥3,450 / Quarter Tin ¥4,175 / 1 Gallon Tin ¥4,400 / 2 Gallon Tin ¥8,400
*Jumbo and 2 Gallon Tin sizes exclusive to the Shisui Premium Outlets and LaLaport Expo City branches of Garret Popcorn Shops®.
Official Website: http://jpgarrettpopcorn.com/
Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores
26.May.2020 | FOOD
With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.
Umami Matcha Parfait
The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.
Umami Matcha Cheesecake Baumkuchen
The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.
Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment
“We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”
Kanbayashi Shunsho Honten Umami Matcha Parfait
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
Kanbayashi Shunsho Honten Umami Matcha Cheesecake Baumkuchen
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
FamilyMart Official Website: https://www.family.co.jp/
Mister Donut Japan Launches Another New Matcha Doughnut Series
13.May.2020 | FOOD
Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.
Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.
There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.
Crisp Double Uji Matcha – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.
Crisp Uji Match Chocolate – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.
Pon de Pie Uji Matcha – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.
Pon de Pie Chocolate – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.
The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.
Matcha Odoroki Series
Serving: May 15, 2020 until Early July 2020
Available: Most Mister Donut branches in Japan
Official Website: https://www.misterdonut.jp