Kaori’s Easy Recipe: How to Make Winnie the Pooh Cheesecake

21.October.2018 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

 

I’ve received lots of comments from my followers asking if I have an easier recipe they can make without messing anything up. So today I’m showing you my simple Winnie the Pooh cheesecake recipe using items bought from Muji!

 

1: Ingredients/Equipment

・①Muji’s baked cheesecake mix (above right) ②Muji’s Thick-Sliced Baumkuchen (above left)

・Eggs, milk and unsalted butter needed for the baked cheesecake

・Cake mould (There was a paper mould inside the cheesecake mix box but I got myself 4 smaller ones)

・Round cutter for the ears

・Chocolate pen for the face

 

2. Put together all the necessary ingredients written on the back of the baked cheesecake mix box into a bowl. Mix together and cook.

3. Once your cakes are cooked, add the apricot jam that comes in the box as shown in the photograph and use the back of a spoon to spread it out. (Don’t worry if there are cracks in the cakes when cooking. Once you put the jam on it’ll look just like Pooh’s face.)

 

Slice the brown outer part of your thick-sliced Baumkuchen and shape into ears with your cutter. (If you don’t have a round cutter then scissors or any other cutters will work fine.)

 

Drawn on Pooh’s facial features with your chocolate pen and you’re done!

The jam makes the face viscous so it’s nice and easy to draw the face on even for beginners. If you mess up, just wake a short while for the chocolate to harden and take it off. If that happens just smooth out the jam once more with the back of a spoon so there aren’t any peaks and try again!

 

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

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