Chocolate Desserts & More Serving at Just-Opened Pâtisserie & Café DEL’IMMO in Kyoto Isetan

12.February.2019 | FOOD

The all-new Pâtisserie & Café DEL’IMMO opened at JR Kyoto Isetan on February 5, 2019 at Eat Paradise near the West Exit ticket gates.

The café chain is the branch to open in Kyoto by chocolatier and pastry chef Kazuaki Eguchi. With a background in Kyoto tradition and culture and a knowledgeable insight into the chocolate of the world, Eguchi’s innovative spirit is set to bring forth new chocolate sweets and desserts that can be called “made in Kyoto.”

Melange Fruits KYOTO MATSURI: ¥2,484 (Tax Included)

 

Chocolate master Kazuaki Eguchi has crafted a whole range of new chocolate products available only at the new Kyoto branch of DEL’IMMO. Absorbing the culture and traditions of the city, his line-up of original chocolate treats are made with ingredients from Kyoto.

Maiko Chocolate: ¥950 (Tax Included)

 

Other delectables include pancakes and a parfait. One to look out for however is the “Maiko Chocolate,” an Instagram-worthy choice that is formed in the shape of a Maiko’s lips. A Maiko is an apprentice Geisha and a symbol of Kyoto. It’s filled with yuzu jelly and a rich ganache made from matcha and pistachios.

 

Also on the menu are “Letter Chocolates,” flat-shaped chocolates decorated with various pictures of Kyoto scenery on them. These would make for the perfect gift from Kyoto. There’s also the “Puzzle Chocolate” which is a chocolate jigsaw puzzle.

 

Experience a whole new world of chocolate and culture at DEL’IMMO in Kyoto.

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  • Handmade Christmas Chocolate Santa and Snowman Released at ATELIER de GODIVA in Kyoto

    13.December.2019 | FOOD

    GODIVA Japan released two new chocolate products at the Daimaru Kyoto branch of ATELIER de GODIVA, a chocolate shop which combines GODIVA’s skilful craftsmanship with chocolate artistry. Named “ATELIER Christmas Showpiece Santa Claus” and “ATELIER Christmas Showpiece Snowman,” the two chocolate artworks were released on Wednesday and are available until December 25.

    Each and every one of these chocolate sculptures are handmade in-store by the shop’s chefs. They are exclusive to ATELIER de GODIVA Daimaru Kyoto and the perfect Christmas treat to adorn any Christmas party this holiday season.

    These cute Christmas-exclusives not only taste delicious, but are fun to look at. Santa is sat in a chimney ready to deliver the presents while the snowman is sat next to a Christmas tree looking warm with its scarf.

    Both of these are limited in stock and won’t be available ever again after they sell out, so don’t miss out.

  • Top 10 Most Popular Souvenirs to Pick Up at Tokyo Station’s HANAGATAYA Store | 2019 Edition

    30.November.2019 | FOOD / SPOT

    HANAGATAYA is a souvenir variety shop that opened in Tokyo Station’s central passage back in July. After over 5 months of sales, the store has revealed its Top 10 most popular products based on sales.

     

    The line-up features a selection of HANAGATAYA exclusives, as well as products from elsewhere which have received pre-sales at HANAGATAYA. You will be spoilt for choice with this selection, all of which are perfect for ringing in the New Year when travelling back home. Let’s take a look.

     

    1st Place

    Banana Custard Cream – Tokyo 2020 Olympic Emblem Design (Tokyo 2020 Official Licensed Product) – Contains 8 – ¥1,134 (Tax Included)

    Officially licensed by the Tokyo 2020 Olympics, these chewy cakes are made from domestic Japanese rice, and are filled with deliciously creamy banana custard.

     

    2nd Place

    Tokyo Banana Butter Madeleine (Tokyo Banana World) – Contains 4 – ¥560 Tax Included)

    Exclusive to HANAGATAYA come these all-new butter madeleine’s created by famous confectionery company Tokyo Banana. These baked treats feature a buttery fragrance and taste, and are made with a banana confiture and finished with fresh lemon.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    3rd Place

    Toro One Press Chocolate Chick (Tokyo Hiyoko) – Contains 3 – ¥648 (Tax Included)

    This year marks 107 since the company Hiyoko was established. The “Toro One Press Chocolate Chick” is a new confection from them: an adorable skyward-looking chick made up of three chocolate layersーeach with their own distinct flavour. At the heart of the chick is a moist chocolate paste.

    *Exclusive to Tokyo Station

     

    4th Place

    Cheese Wich – Contains 5 – ¥594 (Tax Included)

    These light and refreshing cheese cookies, called Cheese Wiches, are filled with a chocolate-coated melted cheese sauce. Three layers means an enjoyable amalgamation of flavours and textures.

    *Exclusive to Tokyo Station

     

    5th Place

    Chocolate Chestnut Eggs (Ginza Tamaya) – Contains 4 – ¥800 (Tax Included)

    “Goma Tamago” is a popular bite-sized egg-shaped confection. This chestnut flavour was created for HANAGATAYA, a mix of dark chocolate and vanilla flavoured chestnut paste.

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    6th Place

    Strawberry Cookie Sandwich (Berry UP!) – Contains 8 – ¥1,296 (Tax Included)

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    7th Place

    Shinjuku Curry Ebi (Shinjuku Nakamuraya) – Contains 6 – ¥600 (Tax Included)

    If you’re looking for something more savoury, then this one’s for you: Shinjuku Nakamuraya’s light, fluffy and melt-in-the-mouth ebi, coated in curry spices. One nibble is enough to get you instantly hooked.

     

    8th Place

    Strawberry Polvorón (Berry UP!) – Contains 6 – ¥1,296 (Tax Included)

    Another entry from Berry UP!, these polvorón shortbreads are made from lots of fresh strawberries mixed with condensed milk and mascarpone, creating a subtle sweetness that’s enough to have your mouth watering.

     

    9th Place

    BLUE MELTIN SAND (Tokyo Campanella) – Contains 8 – ¥1,200 (Tax Included)

    What if herbal tea and cookies became its own snack? That’s what Tokyo Campanella asked too, and so make it a reality. Their BLUE MELTIN SANDs are cat’s tongue cookies stuffed with a herbal tea sauce that has a natural blue colour.

     

    10th Place

    Premium Cacao Full Sablé (Mary Chocolate) – Contains 18 – ¥1,350 (Tax Included)

    Finally, we have a premium edition of chocolate company Mary Chocolate’s Cacao Full Sablés. This one’s for the adults, a sophisticated combination of bittersweet chocolate and berries.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    Did you enjoy this list? Which one takes your fancy the most? Whether as a souvenir for the folks back home, or as a treat to yourself to celebrate 2020, if you’re in Tokyo this year then be sure to give HANAGATAYA a visit.

  • World’s First Cacao Fruit Kit Kat Reduces Waste and Replaces Sugar with Cacao Pulp

    30.November.2019 | FOOD

    Nestlé has unveiled a new chocolate recipe that replaces added sugar with cacao pulp. Japan, famous for its exciting range of Kit Kat flavours, adopted the new recipe to create the first cacao fruit chocolate Kit Kat. The Kit Kat was released for sale at the Kit Kat Chocolatory and online on November 29, 2019.

    The Kit Kat Chocolatory sells premium-quality Kit Kats made and from a careful selection of ingredients and by a special production method. The process is overlooked by Yasumasa Takagi, the chocolatier who owns LE PATISSIER TAKAGI.

    Whether your’re looking for a unique Japanese souvenir for your friends and family, something small yet luxurious for your work colleagues or even just a petite treat for yourself, the Kit Kat Chocolatory’s popular range caters for every souvenir situation.

    The new Cacao Fruit Chocolate Kit Kat uses Nestlé’s new cacao pulp recipe. Cacao pulp is the white substance surrounding the cacao beans inside the fruit. It is dried and pulverised into a fine powder to be used as a replacement for sugar. By infusing cacao pulp into the chocolate, the chocolate flavour can be tasted more fully, making for a new and exciting flavour experience.

    Many people are unaware of the unique sweet and tangy flavour of the cacao fruit’s soft and fleshy insides. Part of the cacao pulp is normally used as sugar to ferment cacao beans in a normal chocolate-making process. However, approximately 70 percent of the pulp is instantly disposed of.

    Brazil and many other cacao-producing Latin American countries use cacao pulp to make drinks and smoothies that are easy to produce. It is also seen as an ingredient in ice creams. Some businesses have jumped on the appeal of cacao as a rarely used ingredient to make and export cacao juice. Other than this, usage of cacao pulp has remained low for a long time.

     

    Under Takagi’s guidance, a new Kit Kat has arrived at the chocolatory which spreads not only the appeal of cacao as a natural sugar and flavouring, but also encourages sustainable living through reduced food waste.

     

    Come try a Kit Kat made with cacao pulp for yourself.

  • McDonald’s Japan to Release Pink Triangular Strawberry and Chocolate Pie

    29.November.2019 | FOOD

    McDonald’s Japan is releasing a new strawberry flavour of its popular triangular chocolate pie dessert on December 4, 2019: the Sankaku Choco Pie Amaou.

     

    The chocolate pies have a crunchy exterior made up of layers and layers of delicious pastry. They’re filled with warm, melted chocolate to complete the tempting treat.

    The new flavour is made with strawberry powder made from Japanese amaou strawberries which are known for their distinct flavour and subtle sweetness and sourness. McDonald’s Japan released an ordinary strawberry flavour last year, but this one promises to be even richer in flavour.

    The choco pies will be released in a special pink strawberry packaging for a limited time.

    McDonald’s is also still selling the Sankaku Choco Pie Black which we covered last month. It contains almonds and sweet melted chocolate cream. These are also available for a limited time onlyーuntil late Decemberーso don’t miss out on these McDonald’s-exclusive treats!

  • Kabuki Cat Mascot Claws Its Way into koe donuts kyoto Collaboration Set

    29.November.2019 | FOOD / SPOT

    From old shrines and temples to cuisine, Kyoto enjoys a rich arts and culture scene. The former capital is also famed for preserving Japan’s traditional stage drama known as KabukiEvery year, Minamiza Theatre located on Shijō Street in Kyoto holds a grand Kabuki performance called THE FESTIVE KAOMISE PRODUCTION to commemorate its debut. This year, the performance will run from November 30 – December 26.

     

    To celebrate, koe donuts kyoto will be selling collaboration doughnuts themed around the official Kabuki character “Kabuki Nyantaro” during the same period.

    Kabuki Nyantaro’s adorable face decorates some of the doughnuts and can even be seen on the packaging too. This set is exclusive to koe donuts Kyoto.

     

    Enjoy a traditional Kabuki performance with some delicious Kabuki Nyantaro doughnuts to complete your Kyoto experience.

     

    ©2017, 2019 SANRIO/SHOCHIKU APPROVAL NO. G603142  著作(株)サンリオ

  • Top 4 Places to Visit in Kyoto This Winter: Snow, Gourmet Food, Hot Springs & More

    26.November.2019 | SPOT

    Kyoto is known as the ancient capital of Japan. It is said to be the place where quintessential Japanese culture started, and has charmed the world over with its incredibly rich 1,200-year history. Today, we take a look at some of the best places to visit in Kyoto this winter as covered by the November 2019 issue of Japanese magazine Mou Hitotsu no Kyoto (“The Other Kyoto”).

     

    From gourmet food to sightseeing spots, the arts and moreーif you’re in Kyoto this year, you have plenty of reasons to leave your hotel room or house.

     

    Yuki Tourou: See the snowy thatched-roof huts

    Miyama Kayabuki no Sato is located in Miyamachokita, Nantan. It is home to 39 houses with thatched roofs and is a popular sightseeing spot due to its gorgeous natural scenery throughout the entire year. It was listed in Japan’s Groups of Traditional Buildings in 1993.

    In the New Year, snow falls on the huts, which looks beautiful when they light up the “Yuki Tourou”ーor snow lanternsーin late January every year. There are stalls that serve hot food in this little town, and they also host an event where you can make your own snow lantern.

     

    Running: January 25, 2020 – February 1, 2020

    Official Website: http://www.yukitouro.jp/

     

     

    Amanohashidate: One of Japan’s “Three Scenic Views”

    Amanohashidate is a sandbank located in Miyazu Bay that separates the north and south inlet of the Asoumi Sea. It formed as a result of pebbles being carried by the ocean current for thousands of years. Its name comes from the way it looks like a bridge spanning across the sky. It is known as one of Japan’s “Three Scenic Views”

    Amanohashidate is a sight to behold at any point throughout the year, but if you can travel there in the winter, you’re in for a surprise, as the entire sandbank is littered with pure white snow. On very cold days in the morning the snow even covers the tops of the pine trees, but when the sun rises and the temperature warms up the snow on the frost-tipped trees melts. This has led to it being called an “illusionary sight” due to its rarity. Make a point of getting up super early so you don’t miss it!

     

    Address: Tango-Amanohashidate-Ōeyama Quasi-National Park, Miyazu, Kyoto

    Official Website: https://www.amanohashidate.jp/lang/en/

     

     

    Fukuchiyama Castle: The magnificent castle of snow

    Fukuchiyama Castle sits atop a tall hill in the city of Fukuchiyama. The castle was established as the new Tanba province by Akechi Mitsuhide in 1579 following the province’s capture in 1576. The castle was demolished once during the Meiji Period but was restored again in 1986. It is now the only castle that remains today built by Mitsuhide.

    The castle architecture has a lot of personality, and during the winter months takes on a gorgeous white as a result of the snow. Gazing across the castle land from the watchtower is an absolute must when visiting. Also, if you’re visiting next year, the new Fukuchiyama Mitsuhide Museum is set to open on January 11, so be sure to check that out too.

     

    Address: 5 Chome Naiki, Fukuchiyama, Kyoto

    Opening Hours: 9:00-17:00 (Last Entries 16:30)

    Closed: December 28-31, 2019 / January 4-6, 2020

    Entry Price: General ¥330 / Elementary & Junior High School Students ¥110
    Official Website: https://dokkoise.com/en/temple_shrine/index.html

     

     

    Monjusou Shourotei: Feast on crab fondue while gazing at Amanohashidate

    Monjusou Shourotei is a ryokanーa Japanese-style innーlocated along Amanohashidate, one of Japan’s Three Scenic Views which we mentioned earlier on this list. All guests staying at the inn are given a window view of Amanohashidate from their rooms.

     

    The inn offers an original salted snow crab fondue. Snow crab is particularly enjoyed for its degree of freshness. It’s served with vegetables and the boiled crab itself, making for a delicious combination of flavours.

    The hot springs at Amanohashidate are famous and praised as “the baths of the gods.” They are also said to leave your skin looking beautiful after a dip. The inn also offers open-air baths lined with stones from Shikoku and wild grass from the mountains, offering a truly indulging experience.

     

    Address: Amanohashidate Monjudomisaki, Miyazu, Kyoto

    Official Website: https://shourotei.com/

     

     

    These are just some of the incredible places you can enjoy in wintertime Kyoto. You can find more information on Kyoto Side or from one of our many articles on Kyoto.

  • Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

    24.November.2019 | FOOD / SPOT

    Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

     

    GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

     

    But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

     

    Premium sweets made with the “4th type of chocolate”

    We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

    Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

    Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

    Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

    For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

     

    Japanese-style chocolates

    These next chocolates are made with the Japanese spirit and palate in mind.

    Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

    The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

    Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

    Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

     

    Textural chocolates

    If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

    Rouge – ¥2,315 @ Patisserie Pavlov

    This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

    Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

    Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

     

    Dine-in Valentine’s menu

    Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

    La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

    “Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

    Coppa Valentine – ¥1,819 @ Café Cova Milano

    Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

     

    Limited-time pop-up shops

    CAFÉ COVA (GINZA SIX Floor B2F) 

    CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

     

    Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

    IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

     

     

    This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

  • Le Chocolat Alain Ducasse Serves Up Irresistible Afternoon Tea Set

    23.November.2019 | FEATURES / FOOD

    Le Chocolat Alain Ducasse is a chocolate shop owned by French Monégasque chef Alain Ducasse. The chocolate shop will be enhancing its luxurious afternoon tea set called Le Goûter.

    The afternoon tea set tempts you with its 10 delicious creations including choux pastries, macarons, melty pistachio moelleux, sweet sablé biscuits, and brioche bread. The drinks selection includes their standard afternoon tea, coffee, and flavoured teas.

     

    If you’re a chocoholic, this afternoon tea set should definitely be on your bucket list.

  • No Chocoholic Can Resist Lindt’s New Nutty Caramel Chocolate Drinks

    21.November.2019 | FOOD

    Since being founded in 1845, Lindt has carried its reputation as a Swiss brand of chocolate throughout the centuries, capturing the hearts of chocoholics in over 120 countries across the world. Lindt will be releasing a brand new chocolate drink on December 1, 2019 across Japan. The chocolate drink will be available in hot and cold and is made using an irresistible Gianduia chocolate hazelnut spread.

    Both the hot and cold versions of the drink contain Lindt’s signature melt-in-the-mouth milk chocolate which is mixed with luxurious hazelnut praline paste. The praline paste is made from roasted hazelnuts fused into delicious caramel. Once the aroma of both roasted hazelnuts and caramel entices you to take a sip, the rich flavour will spread through your mouth and you won’t be able to stop.

    The drinks are topped with a fluffy chocolate and whipped cream combination and chocolate flakes which add a wonderful texture. The finishing touches on the drink consist of a drizzle of hazelnut praline sauce and a sprinkle of chopped hazelnuts. The wavy water pattern that can be seen decorating the iced chocolate drink can be mixed into the drink and enjoyed. If you’re looking for a quick chocolatey refresh, the iced chocolate drink is perfect for you. For those of you who succumb to the winter chills, the hot chocolate drink will warm you up right away.

     

    Once the fragrance of these drinks reaches your nose, no chocoholic will be able to resist.

  • Andy Warhol Exhibition in Kyoto: Select Major Artworks Revealed

    20.November.2019 | SPOT

    An exhibition centred around Andy Warhol, the American artist who was at the forefront of the pop art movement, is set to roll up to the Kyocera Museum of Art in Kyoto from September 19, 2020. Around 200 pieces of art will be showcasedーover 100 of which have never been displayed in Japan beforeーas well as 15 video art pieces.

    Three Marilyns (1962), Andy Warhol. The Andy Warhol Museum. *First showcasing in Japan

    All of the pieces to be shown at the exhibition are the property of The Andy Warhol Museum, which is located in Pittsburgh, Pennsylvania in the US, where Warhol was born.

    The Last Supper (1986), Andy Warhol. *First showcasing in Japan

    Tunafish Disaster (1963), Andy Warhol. *First showcasing in Japan

    Peacock (1957), Andy Warhol. *First showcasing in Japan

    The line-up displays Warhol’s diverse works, including his highly treasured Three Marilyns, as well as Tunafish Disaster from his Death and Disaster series, the enormous The Last Supper piece, Peacock which makes use of the Japanese style of gold leaf art, and more.

    Kyoto (Kiyomizu-dera) (1956), Andy Warhol.

    The exhibition will also turn its attention to Warhol’s connections to Kyoto which haven’t been discussed before. It will feature Warhol’s sketch of Kiyomizu-dera in Kyoto which he drew during his trip around the world.

     

    *All pieces are property of The Andy Warhol Museum

    © The Andy Warhol Foundation for the Visual Arts, Inc. / Artists Rights Society (ARS), New York

  • The Perfect Souvenir: Kyoto’s Famous OTABE Confections in Velvety Matcha Chocolate

    17.November.2019 | FOOD

    If you’re in Kyoto looking for a delicious elegant souvenir for your people back home then BijuuCo.,ltd. is your port of call. Their irresistible desserts vary from their well known sweet bean paste-filled Yatsuhashi to their Kyo-Baum. They will be releasing the mouthwatering Matcha Chocolate OTABE from November 20, 2019.

    The rich aroma of the matcha chocolate will be the first thing to entice you. The matcha Yatsuhashi is made from specially selected water and Koshihikari rice, which is famed as Japan’s best rice. The soft and chewy texture of the Yatsuhashi dough gently embraces a velvety, melt-in-the-mouth matcha chocolate ganache filling. These OTABE confections are bursting with the flavours of Kyoto and are only available to purchase for a limited period.

    OTABE combined with Kyoto’s famous matcha chocolate is matcha match made in heaven. If you’re ever in Kyoto, you must try it.

  • Chat and Eat Japanese Sweets With a Real Maiko at Hoshinoya Kyoto

    07.November.2019 | FOOD / SPOT

    Hoshinoya Kyotoーa Japanese inn in Arashiyama where all rooms offer a river viewーhas announced a new event titled “Maiko Salon” which will run next year from February 4 to March 4 which offers female guests the chance to chat with a maiko (an apprentice geisha).

    Maiko Salon is a women-only get-together that offers female guests to chat casually with a real maiko. The clothes that a maiko wears, including the kanzashi ornate hairpin, kimono, obi sash, obidome sash clip, okobo footwearーeverything, from head to toeーis carefully crafted by an expert artisan. This is why maiko have been called “walking pieces of traditional craftsmanship.” At the Maiko Salon, you have the opportunity to wear such craft made in Kyoto and enjoy a sophisticated womanly party.

    For example, the table runners are made with Nishijin-ori, a type of fabric made in Kyoto’s district of Nishijin that has a history spanning over 1,000 years. The walls will also be decorated with obi cloth art panels with Maiko motifs.

    Learn all about the Hanamachi geisha district through womanly conversation

    Being entertained by geisha, known in Japanese as Ozashiki Asobi, is associated with maiko and geisha serving and entertaining men, and as being very private and inaccessible without being introduced by someone else. But since 2018, Hoshinoya Kyoto has been holding this women-only occasion for women to learn more about the culture in a casual environment. It’s a chance to learn more about maiko and their lifestyle through womanly topics like skincare, makeup and so on. There will also be a dance performance, after which attendees can ask about the practises of a maiko, what they think of their work, and so on.

    Edible Kanzashi Ornate Hairpins

    An original Japanese confection made to look like kanzashi ornate hairpins has been whipped up in 5 flavours by Kameya Yoshinaga, a long-standing Japanese confectionery maker which first opened almost 200 years ago. Enjoy together with sparkling wine during your time with the maiko.

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