Häagen-Dazs Matcha Salon to Open in Roppongi in April

22.March.2019 | FOOD

Häagen-Dazs Japan will opened a matcha-packed Matcha Salon for a limited-time at Roppongi Hills Cafe from April 24 to May 5.

Häagen-Dazs first arrived in Japan in 1984 and has since been enjoyed for 35 years. To celebrate this landmark, this Matcha Salon will serve up a 6-item green tea course to commemorate the Häagen-Dazs Green Tea ice cream, the first flavour that hit the Japanese market.

 

After the green tea flavoured ice cream was released Häagen-Dazs went on to serve up flavours developed in America. In coming to Japan the company wanted to create a flavour that more met the demands of Japanese palates, and so they settled on matcha, an ingredient that has been enjoyed in Japan for hundreds of years. Much trial and error was carried out to bring out the creamy flavour of Häagen-Dazs ice cream and matcha bitterness which is what led to the Häagen-Dazs green tea ice cream.

 

Tea leaf management is no easy task. The flavour of leaves can change completely from various factors such as the weather. To ensure Häagen-Dazs Green Tea could be preserved and made consistently, staff carry out organoleptic tests to create a tea leaf blend that Häagen-Dazs can use.

 

Since matcha is weak to heat and light, the powdering of the tea leaves is done in a dark room. This is done inside a millstone which does not heat up as easily as metal, ensuring residual heat does not get into the tea leaves. Because of this delicate process, only a dozen or so grams of matcha can be made in one millstone every hour.

 

Special cups were even developed to package the green tea ice cream which makes it hard for light to get in.

 

If you’ve yet to try this special ice cream made for Japanese people then make sure you get the chance.

RELATED ENTRIES

  • Tokyo’s Mickey Mouse Exhibition ‘THE TRUE ORIGINAL & BEYOND’ Previews 5 Japanese Artworks

    14.October.2020 | FASHION / SPOT

    The Asahi Shimbun and Nippon TV are set to host an exhibition centred on Mickey Mouse at the MORI ARTS CENTER GALLERY in Roppongi, Tokyo, from October 30, 2020 to January 11, 2021, in celebration of 90 years since Mickey Mouse’s screen debut. The exhibition will showcase works shown at the Mickey: The True Original Exhibition held in New York in 2018-2019.

     

    Before the exhibition opens, five participating Japanese artists have each revealed their never-before-seen artworks which will be on display.

     

    The Tokyo exhibition will be a travel back through time, looking at Mickey Mouse from the past to the present. It will be split into three zones: “The Origin,” “The True Original,” and “Beyond.” The five artists showcasing their work early will be featured in the “Beyond” zone and include Tomoko Oshima, Kosuke Kawamura, Nana Soeda, Calligrapher MAMI, and WAKU. Below are their featured pieces along with their comments.

     

    Tomoko Oshima | Comment

    “What’s fascinating about Mickey Mouse is, for reasons I can’t begin to work out, how he became a part of each person’s life. I was raised in a household that banned cartoon characters, so it always felt like something unobtainable. Mickey Mouse is like a hero to all of us. He’s dazzling and radiant, a kind of being I can’t look directly in the face of. When working on my Mickey Mouse art [for the exhibition], my concept was to create a Mickey that’s special only to me, so I challenged myself to turning that Mickey Mouse that everyone feels happy looking at and loves into my usual art style.”

    Oheya (Bedroom), Tomoko Oshima

     

    Kosuke Kawamura | Comment

    “What I find fascinating about Mickey Mouse is that no matter how old I get, he always transports me away from the real world to a world of dreams. He’s an idol of mine. I even have my own collection of merchandise I’ve been collecting over the years. For the exhibition, I needed to creating something for the Beyond [zone], so I tried shaping Mickey Mouse from how I see him in my head. I’ve always made sure to balance my artwork in such a way that it can be seen in two ways. When you stand close, you can see the detailed composition, but when you step away, it looks different. This time around I gave myself a little challenge and made the silhouette of his face and hands using flowers. If you get close to it you’ll see that it’s made up of lots of flowers, but stand from afar and you’ll be able to see the facial expressions and his pointing figure. I’d like people to give both a go, so when you’ve looked at it up close then take a step back.”

    Untitled, Kosuke Kawamura

    Nana Soeda | Comment

    “I feel Mickey Mouse’s appeal from his long history and how he has changed overtime, so I tried to express these aspects in the piece I made. The theme for it is centred on Mickey Mouse in the future, so when I was thinking about what he might look like in the future, I looked to past [designs] and tried fixing them up. So in my piece there’s a trace of looking back at past Mickey Mouse while giving him an update. Creating those ‘futures’ made me feel like I was walking through my own past and processes. You can’t know exactly what’s to come in the future even for someone as internationally popular as Mickey Mouse. But by learning from past memories and mistakes, you can draw on those to create a future, don’t you think? That’s something I wanted to convey in this piece, and I did so by creating something that’s close to the Mickey Mouse of the past with both 2D and 3D surfaces. The Mickey Mouse I drew is the one of ages past that looks completely different to his appearance today. But those look at it might feel something newer about it than older. That, or they might feel uncomfortable seeing him in a way they’re not used to. I want people to take their time looking at both and feeling whatever they feel when they do.”

    LOVE, Nana Soeda

     

    Calligrapher MAMI | Comment

    “I’ve captured Mickey Mouse’s silhouette as its own kanji by using calligraphy. His appearance is iconic worldwide, and by making him recognisable through this common language, I’ve tried to create a new kanji, effectively breaking the language barrier of calligraphy, something which is difficult in itself to overcome for people. Another thing with calligraphy is that you can write the same piece hundreds of times which means it can be fine tuned over and over. I believe that overlaps with Mickey Mouse’s design as he has too has evolved for a hundred years. But by no means have his designs he just spring out of existence immediately. He has undergone trial and error through the times, and always shines bright. It’s because of everyone who will see my piece as this exhibition that I’ve been able to create something I can feel from the heart.”

    ZEN Mickey, Calligrapher MAMI

     

    WAKU | Comment

    “I think the appeal of Mickey Mouse lies in the fact that people around the world all remember him from their childhoods. We form memories during our childhoods, and ever I’ve been able to recognise those memories inside of me, Mickey Mouse was something that was always close to me. When I see three circles together, Mickey Mouse’s face comes into my mind. He might be the first internationally recognisable symbol. I felt that the affinity between symbolism and neon signs is very high. So for my piece, I incorporated the techniques used for traditional Japanese neon signboards, something which I see less of these days. I took that and created the three Mickey Mouse circles using light.”

    Untitled (Still Being Worked On), WAKU

  • SEL OCTAGON TOKYO: Roppongi’s Night Club and Lounge Revamps and Reopens

    08.October.2020 | SPOT

    SEL OCTAGON TOKYO—Japan’s first ‘private booth lounge club’—has reopened after undergoing a revamp and is set to deliver the latest in cutting edge technology together with an incredible DJ line-up once again to the people of Roppongi in Tokyo.

     

    SEL OCTAGON TOKYO’s luxury space has been given a pop makeover to serve what they are calling ‘luxury pop.’ They mean to serve up night life in a new and fun way for clubbers.

     

    The night club and DJ bar has done a first in Japan by removing the dance floor and replaced them with socially-distanced seated areas with sofas and chairs. The club also opens at 8pm everyday (except Sundays) so that even those catching the last train or coming from work can make it in time to party.

    The ‘lounge club’ was designed under the South Korean creative director of OCTAGON who has also cemented popularity in some of the world’s biggest night life hubs such as Ibiza, Miami, Las Vegas, Seoul, and more.

     

    The space is split into individual private booths so that clubbers can enjoy a safe night. SEL OCTAGON TOKYO also benefits from a high quality sound system to blare out plenty of booty-shaking dance music.

    The club is taking all the necessary precautions and outlined by Japan’s Night Club Entertainment Association including providing face masks, alcohol gel, taking people’s temperature, keeping the venue sanitised, and so on. Before entering the actual club, guests must also pass through an anti-bacterial mist gate.

     

    There’s also a high-efficient ventilator system in place that stays on the entire time, renewing the air in the room every 4-6 minutes.

  • The Promised Neverland Special Exhibition Arrives in Tokyo This December

    08.October.2020 | ANIME&GAME / SPOT

    A special exhibition centred on the popular manga series The Promised Neverland will take place at Roppongi Hills Tokyo City View in Tokyo from December 12, 2020.

     

    The Promised Neverland is a manga series written by Kaiu Shirai and illustrated by Posuka Demizu. The series was published in Weekly Shonen Jump and concluded with its final volume on June 15, 2020.

    The exhibition will explore and celebrate the world of The Promised Neverland in detail, with displays, illustrations, early conceptions, and much more. A special manga episode will also be shown.

     

    Entrance Exhibition

    A towering display of every manga book cover will be on show, spanning 6 meters tall and 17 meters across. A photo spot for fans to take pictures with their favourite characters will be placed at the entrance area. Tokyo’s night sky will also provide a beautiful backdrop.

     

    Tickets

    Tickets to the exhibition will go on sale via LINE Tickets on October 5, 2020. Limited edition tickets will also be sold which comes with a special booklet. And to reduce the risk of COVID-19 spreading, visitors must book a time and date in advance when purchasing their tickets. Full details are available here in Japanese.

     

    Merchandise & Themed Food

    Fans can also get their hands on a selection of exclusive and rare merchandise. The exhibition will also open CAFE GRACE FIELD, a collaborative cafe serving up food themed on the series.

     

    ©Kaiu Shirai・Posuka Demizu / Shueisha 

  • Mickey Mouse Exhibition ‘THE TRUE ORIGINAL & BEYOND’ to be Held in Roppongi

    23.September.2020 | SPOT

    The Asahi Shimbun and Nippon TV are set to host an exhibition centred on Mickey Mouse at the MORI ARTS CENTER GALLERY in Roppongi, Tokyo, from October 30, 2020 to January 11, 2021, in celebration of 90 years since Mickey Mouse’s screen debut. The exhibition will showcase works shown at the Mickey: The True Original Exhibition held in New York in 2018-2019.

     

    Walt Disney’s concepts and ideas are formed around innovation, creativity, imagination, and storytelling. And one character who walked that journey with him and continues to this day is none other than the iconic Mickey Mouse, who since making his first appearance in Steamboat Willie in 1928, has gone on to be a symbol of the Walt Disney Company loved by people the world over.

    Mickey: The True Original Exhibition in New York

    The Mickey: The True Original Exhibition held in New York looked at how Mickey Mouse has influenced art and pop culture over the years, covering everything from Steamboat Willie which hailed as Walt Disney’s first black and white sound film to over 100 colour short animations, artwork, and more.

    Keiichi Tanaami – “Mickey’s Japan Tourism”

    Javier Sanchez Medina – “Studio for Mickey’s hands”

    The exhibition was ran from November 2018 to February 2019 and saw installations from over 20 international artists including New York-based artist Daniel Arsham and Los Angeles-based artist and graphic designer Brian Roettinger.

    Brian Roettinger – “(L)imitation of Sound”

    DRx – “3000% Mickey Be@r”

    The Tokyo exhibition will be a travel back through time, looking at Mickey Mouse from the past to the present. It will be split into three zones: “The Origin,” “The True Original,” and “Beyond.”

     

    The Beyond zone will welcome original artwork from five Japanese artists.

     

    Original Merchandise – Pin Badge

    Original Merchandise – Ballpoint Pen

    The exhibition’s museum shop will have exclusive Mickey Mouse merchandise for sale, as well as pre-sales on other items. See new official goods from works like Steamboat Willie and Fantasia as well as items designed by Japanese artists. It’s a chance to see Mickey in a variety of different ways.

    Free eco-bag

    Visitors to the exhibition will also receive one of four original eco-bags for free upon arrival.

  • Häagen-Dazs Reveals Chestnut Filling and Soy Flour Brown Sugar Syrup Mochi Ice Creams

    09.September.2020 | FOOD

    Häagen-Dazs Japan is bringing back its Hana Mochi series of mini cup ice creams this year in two flavours: Chestnut Paste and Ginsen Soy Flour Brown Sugar Syrup, both of which will be released across Japan on September 29, 2020 for a limited time.

     

    The Hana Mochi series takes Häagen-Dazs’s smooth and rich ice creams and adds soft, chewy mochi to it. The Ginsen Soy Flour Brown Sugar Syrup was released last year and proved hugely popular, while the Chestnut Paste is a new mouth watering contender this time around.

    The Ginsen Soy Flour Brown Sugar Syrup ice cream is made using dark roasted soy flour and is mixed with brown sugar syrup before being topped with mochi and a blend of yellow and black soybeans.

    The new Chestnut Paste is a super sweet chestnut infusion and has an authentic Japanese wagashi confection taste to it. The ice cream is also laced with a chestnut sauce as well as salt to bring out the sweetness of the chestnut even more.

     

    Both are the perfect flavours for autumn-time this year.

  • Häagen-Dazs Releases Honey Sweet Potato Ice Cream in Japan

    02.September.2020 | FOOD

    Häagen-Dazs Japan released its new “Honey Sweet Potato” flavour of mini cup ice cream on September 1, 2020. The ice cream is a combination of two types of potatoes with high sugar content.

    Roasted sweet potato is a popular food eaten in Japan during the autumn season. By roasting them slowly, you allow the natural sweetness of the sweet potatoes to come through, giving them that distinct autumn-time flavour. And it’s these potatoes that are used to make Häagen-Dazs’s new ice cream.

     

    Sweet and rich honey-loaded ice cream

    Sweet potatoes are naturally very sweet and have a syrupy texture to them, something which has been recreated to make this ice cream. As you spoon the ice cream, the melty honey sauce laced throughout the ice cream trickles.

     

    Preserving the natural sweetness of the sweet potato

    Roasting the sweet potatoes actually draws out their natural sweetness. Combined with Häagen-Dazs’s full-bodied milk, they have created a rich and subtly sweet ice cream.

     

    Create your own Häagen-Dazs autumn recipe

    Häagen-Dazs has also created a video using their vanilla flavour to showcase how to make your own ice cream dessert using pumpkin and cinnamon.

  • Roppongi Hills’ Exquisite Autumn 2020 Sweets and Desserts Are Something Else

    29.August.2020 | FOOD

    Roppongi Hills, the popular development project in Tokyo’s Roppongi district home to shops and restaurants, has revealed a lineup of some of its autumnal sweets and desserts that customers can expect to sink their teeth into this year.

     

    The finger-licking collection ties into the coming season with its pantry of autumn-time ingredients from chestnuts from the city of Tamba in Hyogo to black soy bean, purple sweet potato powder, chestnut sauce, and more.

     

    KISSHOKA Dormitory – Roppongi Hills North Tower (B1F)


    Sweet Potato & Apple Parfait | ¥1,404

    Hailing from Gion, Kyoto, KISSHOKA Dormitory is serving up their ‘Sweet Potato & Apple Parfait,’ a divine mix of purple sweet potato powder-dusted meringue, tea-flavoured jelly, apple granita, purple sweet potato tiramisu, and plenty of other seasonal treats. The candied sweet potato is oven baked to draw out the sweetness even more. Pour over the apple sauce that comes with it for even more flavour.

     

    Ukeian – Roppongi Hills North Tower (B1F)


    Chestnut Castella | ¥2,160 (Tax Included)

    Ukeian’s castella confection is popular for its rich flavour and moist texture. For a limited time only, the scrumptious cake-like dessert arrives in a chestnut flavour. The subtle sweetness of the egg goes well with the chesnut. The shop farms their own eggs from their chickens in Ishikawa Prefecture.

     

    Shiseido Parlour | Roppongi Hills North Tower (B1F)


    Autumn Cheesecake (Chestnut) | Three – ¥990, Six – ¥1,998

    Shiseido Parlour is a symbol of Ginza, and has whipped up an autumnal cheesecake made with rich cream cheese, chestnut sauce, and a biscuit base made with wheat flour from Hokkaido. It’s layered with a full-bodied chestnut paste and baked.

    *Available while supplies last

     

    Jiichiro | Roppongi Hills North Tower (B1F)

    Jiichiro’s baked up two different flavoured baumkuchen: chocolate and berry.

    Jiichiro & cacao’s Bamkuchen (Dark/White) | ¥1,994 (Tax Included)

    The shop has teamed up with chocolate shop ‘cacao’ to create both dark and white chocolate variants of their delicious baumkuchen.

    Berry Baumkuchen | ¥1,188 (Tax Included)

    The pastry of the berry baumkuchen is laced with raspberries and strawberry liqueur. Its surface is coated with a raspberry nappage.

     

    Bicerin | Roppongi Hills North Tower (B1F)


    Iced Chocolate with Gianduja | ¥700 (Tax Included)

    This drink by long-standing cafe Bicerin is exclusive to Roppongi Hills. It takes their signature beverage ‘Bicerin’ which has rich dark chocolate sauce and turns it into an iced drink topped with fluffy fresh cream and hazelnut flavoured gianduja.

     

    If you’re in Tokyo this autumn, then be sure to stop by Roppongi Hills for your fill of sweets and desserts.

  • THE PROMISED NEVERLAND EXHIBITION to be Held at Roppongi Hills Observation Deck in Tokyo

    11.August.2020 | ANIME&GAME / SPOT

    A special exhibition of THE PROMISED NEVERLAND will take place at Roppongi Hills Observation Deck’s Tokyo City View Sky Gallery from December 11, 2020 to January 11, 2021.


    THE PROMISED NEVERLAND is a popular manga series written by Kaiu Shirai and illustrated by Posuka Demizu that was serialised in Weekly Shonen Jump. The 20th and final volume will be released in October this year. A 12-episode anime series aired last year, with a sequel currently in the works which is set for release in January 2021.

    Though the exhibition is several months away, we have been given an early look at the key visual which was illustrated exclusively for the event. There is much for fans to look forward to at the exhibition, including an original 19-page manga display which will be also made just for the event.

     

    To promote the original manga, a Twitter campaign will be held for people to be invited to the exhibition. The campaign will run from August 11, 2020 at 10:00 (JST) to September 14, 2020 at 23:59 (JST). To enter the campaign, fans must follow Tokyo City View’s official Twitter account and post what they think the manga will be about from one of the four options specified along with the hashtags #約ネバ展 and #約ネバ展描きおろしEP大予想. 5 pairs (a total of 10) lucky people who choose the correct answer will be drawn and be invited to the exhibition. More details can be found here.

     

    If you’re in Tokyo in December or January, don’t miss out on this special exhibition.

    ©Kaiu Shirai・Posuka Demizu / Shueisha

  • TSUTAYA TOKYO ROPPONGI Re-Opens After New Renovations Catering to International Customers

    10.March.2020 | SPOT

    TSUTAYA TOKYO ROPPONGI originally opened in 2003 as a “BOOK & CAFE.” On March 7, 2020, it has now reopened as a TSUTAYA BOOKS.

    The concept of the newly-renovated location is to create a place that better caters to Roppongi’s large population of foreign tourists. On average, 40 million travellers from around the world flock to Roppongi Hills annually, so to create a more comfortable environment for them, TSUTAYA TOKYO ROPPONGI has increased its number of Western books and magazines. It stands proud as a “Global Thinker” that serves what Roppongi has to offerーfrom a global perspective.

    Customers can read a book or magazine while enjoying a cup of coffee at the coffee shop before they make their purchase, or they can enjoy a drink in the new “BOOK & BAR-LOUNGE.”

    as exotic as you can be, inspired by Giuseppe Arcimboldo’s “Summer” – ¥2,400

    after this , you may, inspired by Paul Gauguin’s “Woman Holding a Fruit” – ¥2,200

    Enjoy one of the many creative cocktails inspired by famous artworks.

    The store also has its own souvenir shop for people to take a piece of Japan back home. Made by expert craftsmen, items include stationery, gadgets, items for decorating homes, and much more, all offering a new standard when it comes to lifestyle proposals.

     

    TSUTAYA BOOKS goes above and beyond what an ordinary bookshop is, instead providing a place for people to really stand back and think what it is they are looking for. It’s a place where you can discover what’s going on in the world right now, what’s popular, and where you stand amongst it all. You are sure to discover something new or surprising, so be sure to pay a visit to the new TSUTAYA TOKYO ROPPONGI if you’re travelling to Tokyo.

  • Grab Tokyo Souvenirs at Roppongi Hills’ New Food & Gift Area

    16.February.2020 | FOOD / SPOT

    The new “Food & Gift Area” at Roppongi Hills is set to open in the North Tower on Floor B1F on April 10 where you can get your hands on a huge range of exclusive gifts and souvenirs, as well as quick and delicious food. It will house a total of 19 stores; that’s 12 shops selling Japanese confections and other picks perfect as gifts to yourself or someone else, and 7 eateries offering takeout and eat-in options.

    In the gift area, 12 storesーa mix of new establishments as well as well-known businesses setting up shop in Tokyo for the first timeーwill open their doors, such as the New Style Ginza Sembikiya cafe, Kashi no Kirokujo which sells exquisite cakes that are hard to get your hands on, and more. And there’s a whole range of Roppongi Hills exclusives too, like artistic yokan sweet bean jelly inspired by Tokyo’s streets, castella with the Roppongi Hills logo on it, senbei rice crackers, assorted sliced mochiーthe list goes on.

     

    Gift Area – Roppongi Hill Exclusives

    Tokyo Enbo – ¥4,320 (Tax Included) @ Wagashi Yui

    Recreated are the landmarks of Tokyo in the morning sun, with the beautiful silhouettes of the city’s skyrise buildings formed into sweet bean jelly. Try and find Roppongi Hills in this picturesque perfection.

    Ukeian Castella Wasanbon – ¥2,160 (Tax Included) @ Ukeian

    This castella cake is made rich and moist thanks to the eggs laid by specially-bred chickens. It’s made with wasanbon fine-grained Japanese sugar,  which gives it a tantalizing smell. The logo stands out too, giving it a beautiful appearance in addition to the delicious flavour.

    Roppongi Hills Sanmaido (5 Included) – ¥702 (Tax Included) @ Ginza Matsuzaki Senbei

    The senbei rice crackers have a gentle flavour, handcrafted one by one by the shop’s master chefsーincluding the Roppongi Hills logo design of these tile-shaped rice crackersーby adding eggs and sugar to wheat flour.

    Kinanomiya Sando (Exclusive Packaging/3 Included) – ¥540 (Tax Included) @ KISSHOKARYO

    KISSHOKARYO Japan Premium “Miyabi” – ¥1,870 (Tax Included) @ KISSHOKARYO

    Munch down on these delicious chocolate cookies made with high quality soy flour, almonds, and oat milk.

     

    They’re also serving a special Japanese parfait for eating-in, made with specially-selected Uji matcha from Kyoto and homemade soy flour.

    Sankaku Box Sando – ¥1,080 (Tax Included) @ New Style Ginza Sembikiya

    Roppongi Hills Exclusive Melon Parfait – ¥2,700 (Tax Included) @ New Style Ginza Sembikiya

    Added to the thick and fluffy bread is fresh fruit and subtly sweet cream to make a refreshing sandwich. The chocolate sandwich in the left of the picture is exclusive to Roppongi Hills.

     

    The must-try is the melon parfait, which is made with melons grown in Shizuoka that have been specially selected by the shop.

    Cake Shop Miracle Collaboration Set – ¥3,456 (Tax Included) @ Kashi no Kirokujo

    This set is an assortment made by four long-standing cake makers: Akasaka Kakiyama, Obusedo, Ganyudo, and Nanohana.

    Roppongi Lingotto – ¥3,240 (Tax Included) @ Bicerin

    Caffe mocha al Bicerin – ¥660 (Tax Included) @ Bicerin

    Served in a limited-edition Roppongi Hills box, the “Roppongi Lingotto” bears the shopping complex’s logo, and is a popular gift that was even served to members of the Japanese government at the G7 Ise-Shima and G20 Osaka summits.

    When dining in, you can order a rich bicerin which is a mix of espresso, milk, and chocolate sauce topped with whipped cream that’s shaped to look like a hill.

    Raw Pound Cake Assortment – ¥1,700 (Tax Included) @ Pavlov

    Choose from seven adorable small-size cakes, including cream vanille, pistachio fruits rouges, chocolate orange, very berry, Kyoto matcha, caramel nuts, and mont blanc.

    Roppongi Exclusive GIFT – ¥918 (Tax Included) @ Jiichiro

    Wrapped in special Roppongi Hills packaging, this box contains an assortment of Jiichiro treats from their popular baumkuchen to rusk, gateau chocolat, and more.

     

    In the Food Area, seven restaurants will open serving quick, authentic food. A number of popular restaurants are also making an appearance, like Kyu Yamutei which is famous for its Osaka spice curry, as well as THAI STREET FOOD by KRUNG SIAM. The menu line-ups will include dishes exclusive to Roppongi Hills.

     

    Food Area – Roppongi Hill Exclusives

    Curry-Gear MAX – ¥1,650 (Tax Included) @ Kyu Yamutei

    This curry combines unique ingredients and spices. The ingredients and roux are switched up every month, and you can pick from one to four rouxs.

    Khao Soi No-Broth Mazemen Noodle Curry – ¥1,200 (Tax Included) @ THAI STREET FOOD by KRUNG SIAM

    This mazemen noodle curry is a spin on the hugely popular khao soi Chiang Mai ramen, made without any broth. It has the full-bodied aroma and spiciness that comes with Thai-style curry. Change up the flavour with a topping of homemade pepper.

    Fisherman’s Seafood Spaghetti alla Pescatora – ¥1,848 (Tax Included) @ Pasta & Pizza Uota

    Piled with plenty of seafood, this luxurious and specially-made tomato pasta wastes no flavour of the fish used for its rich sauce.

    Brioche Vendée N – ¥864 (Tax Included) @ Boulangerie Bonheur

    A traditional brioche from Vendée in France. It’s combined with orange flower water and contains raisins soaked in Kirsch. The center is moist and just melts in your mouth.

    Seafood & Eel Dashi Chazuke – ¥1,320 (Tax Included) @ Dashi Chazuke En

    Another exclusive to Roppongi Hills is this chazuke, filled with all the flavours and sea like tuna, porgy, eel, and more. Try it as it is first and then pour over the broth.

    Spring Vegetables & Fried Fish Lunch Box – ¥900 (Tax Included) @ Dexee Deli

    A set of seasonal vegetables like edible chrysanthemums, asparagus, and cabbage, combined with fried fish, rice, and bamboo shoots.

     

    Find a whole world of food, desserts and gifts at Roppongi Hills’ new Food & Gift Area.

  • Sanrio Character Museum to Open in Tokyo’s Roppongi Hills For 60th Anniversary

    08.February.2020 | ANIME&GAME / SPOT

    Sanrio is set to turn 60-years-old in August 2020. To commemorate, the company has announced that it will open a museum called “Sanrio Character Museum” in summer 2020 where it will tour around Japan until 2025. The full dates and locations have yet to be announced, but its first stop will be the Tokyo City View Sky Gallery located on the 52nd floor of Roppongi Hills Mori Tower in Tokyo. Details for this first stop will be revealed sometime next month.

    ⓒ ’74, ’75, ’76, ’77, ’79, ’80, ’82, ’83, ’84, ’85, ’86, ’88, ’89, ’90, ’92, ’93, ’96, ’98, ’99, ’01, ’04, ’05, ’20 SANRIO CO., LTD.

     

    Since its establishment, Sanrio has sought to spread kawaii culture to the world, as well as the message of everybody getting along and being friends. But how have gotten to this point with each passing generation? The museum exhibition will answer that very question, exploring its line-up of over 450 characters Sanrio has created over the years, including the most prominent ones like Hello Kitty, My Melody and Little Twin Stars who have been around for more than 40 years. It will also showcase characters that will be nostalgic to longtime Sanrio fans.

     

    The exhibition will peruse the history of Sanrio from before it created its characters, and delve into the origin of the company’s kawaii world. Fans can expect to see valuable prints, products, materials, and more. The exhibition will also include works made in collaboration with some of Japan’s up-and-coming and prominent artists. Expect plenty of kawaii, and plenty of what is sure to be invaluable information for Sanrio fans.

  • Häagen-Dazs Ranks Most Popular Ice Cream Products Of Late 2019

    05.February.2020 | FOOD

    Häagen-Dazs held a vote with 300 male and female fans of the company to find out the most popular new products in Japan for the second half of 2019.

    The people chosen to cast their votes were between the ages of 10-60 years and had to eat Häagen-Dazs more than once a month. When asked which flavour they would eat again, the “Strawberry Brownie Parfait” mini cup came in at No. 1 with 15.7% of the votes. In second place as the “Fondant au Chocolat” with 14.8%, and in third place the “Midori ~Koicha~” green tea flavour with 10.5%, which was released to celebrate the company’s 35th anniversary.

     

    “Strawberry Brownie Parfait” Mini Cup

    Crumbled chocolate brownie is lumped into the rich, full-bodied vanilla custard ice cream, which is glazed over the top with drizzles of sweet and sour strawberry sauce. The three flavours mix together deliciously to create a parfait-like cup dessert.

    “Fondant au Chocolat” Crispy Sandwich

    Inside the crunchy chocolate biscuit is a rich and bitter dark chocolate ice cream. Sealed away sumptuously inside of the ice cream is a smooth melted chocolate sauce. Enjoy a luxury chocolate fondant in the form of a crispy sandwich, which is served in a gift box packaging.

    “Midori ~Koicha~” 35th Anniversary Commemoration Release

    Finally, to commemorate Häagen-Dazs Japan’s 35th anniversary, they released this ice cream made from high quality tea leaves and full-bodied milk. The tea leaves in question are of the koicha variety, a rich green tea. These special leaves were cultivated and hand-picked specially for this release.

     

     

    When comparing both male and female results, the two most popular choices for men were the “Fondant au Chocolat” and “Strawberry Brownie Parfait,” while for women it was the “Midori ~Koicha~” and the “Strawberry Brownie Parfait.”

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