Kagurazaka Terrine de Chocolat au Matcha Released at Le Coquillage

28.March.2019 | FOOD

French restaurant Le Coquillage has released the second item in its line of premium sweets: the Kagurazaka Terrine de Chocolat au Matcha.

Kagurazaka Terrine de Chocolat Matcha

The sweet is a harmonious marriage of white chocolate and matcha. It combines the delicate flavours of milk and vanilla and the rich deep notes of matcha to create enjoyable textures and tastes on the palate from the sweetness of the matcha to the refreshing delight of the chocolate.

Milk and vanilla is a combination loved by the world’s patissiers. The smooth white chocolate used for this sweet is “Ivoire” by Valrhona.

It also uses Nishio Matcha carefully selected by Yukiya Koumatsu, one of only 37 Tea Judges in Japan. In using this highly-regarded ingredient, Le Coquillage has been able to create delicious notes and flavours that linger in the mouth long after having eaten the sweet. The sweet is also alcohol and gluten free so anybody can enjoy it.

 

If you’re thinking of gifting this to somebody then Le Coquillage can tie the box with a ribbon and give you a message card for free.

The packaging has been specially designed to celebrate both French couverture chocolate and Japanese matcha production.

 

Be sure to pick up a box for yourself or someone special if you’re in Shibuya.

RELATED ENTRIES

  • Experience the Heart of the Japanese Tea Ceremony This Autumn in Ginza

    22.September.2019 | FOOD

    In line with the annual autumn event Ginchakai―which is held in Ginza and brings together multiple schools of tea in Japan for an open-air tea ceremony―Tokyu Plaza Ginza is hosting an event themed on the heart of the Japanese tea ceremony.

     

    This special event will serve Japanese omotenashi, or “hospitality,” thorough various exhibits including a co-project with Tokyo University of the Arts, an exhibition by one of Japan’s leading confectionery companies Toraya Confectionery, and more.

    The co-project with Tokyo University of the Arts will feature installations produced by the university that is centred on calligraphy drawn by Japanese calligrapher Shoko Kanazawa, who performs both in Japan and overseas, and the tea ceremony. There will also be several tokonoma alcoves around the event which will be like miniature gardens where one can enjoy the beauties of nature. There will even be covers of famous songs about autumn on October 27 at the KIRIKO TERRANCE on the roof.

    Up in the KIRIKO LOUNGE on the 6th floor, Toraya will serve up a selection of traditional Japanese confections, including those that had already been created by the end of the Edo period. You can order a set of two confections and a drink. Sweets include the Kiren Kaki, which is made to look like a Japanese permission, and the Kuri Goyomi, which is made with chestnuts, sugar, and agar-agar.

    Soak up the enchanting nostalgia of autumn while enjoying the Japanese tea ceremony at Tokyu Plaza Ginza.

  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Kyoto’s Sweet and Salty Matcha Cheese Tea is an Enlightening Flavour Discovery

    15.August.2019 | FOOD

    Kiyomizu Cheese Kobo opened at Kiyomizu Gojozaka at the foot of the famous Kiyomizudera Temple as Kyoto’s first ever cheesecake shop to sell its delicious cheesecakes in a cute jar. On August 13, they released a mouthwateringly rich Matcha Cheese Tea which will enlighten you with a new way to enjoy matcha.

    The Matcha Cheese Tea harnesses Kyoto’s unbeatable Uji matcha which is full of rich and fresh flavour. A light cloud of fluffy cheese foam floats on top of the drink, adding a salty accent to the overall flavour. A traditional tea combined with a sweet and salty cheese flavour ー this brand new flavour discovery will leave you feeling refreshed and enlightened. The recipe for the cheese foam consists of cream cheese carefully selected by the cheesecake shop’s specialists. This is then blended with a small amount of salt to accent the flavour. 

     

    If you mix the matcha milk tea with the cheese foam, the rich matcha mixes with the saltiness of the cream cheese, creating a sweet salty flavour that you will not be able to get enough of. As the flavour is not too overpowering, you can enjoy this drink endlessly and will feel refreshed even on a hot summer’s day. 

    Matcha Cheese Tea: ¥460

    Kiyomizu Cheese Kobo recommends three different ways to drink the Matcha Cheese Tea to enjoy three different levels of flavour combinations. 

    ① First off, drink just the matcha milk tea so you can experience the true authentic flavour of Kyoto’s famous rich Uji matcha tea. 

    ② Next, move your straw so that you taste just the cheese foam on its own. The fluffy foam will gently slide over your tongue and spread a mild and sweet flavour all over your mouth. 

    ③ Finally, it’s time to mix everything. The saltiness of the cheese foam and the sweetness of the matcha milk will create a new salty sweet flavour that you will want to try again and again.

     

    Whether you are a Japanese local or a foreigner, this drink is a fun new way to enjoy matcha. If you are new to matcha, this is a good way to try the flavour without being too overwhelmed. 

  • Haneda Airport Releases First Bubble Tea Which Passengers Can Enjoy as They Fly

    13.August.2019 | FOOD

    XFLAG STORE + HANEDA is a small branch of XFLAG STORE and is located in Terminal 1 of Haneda Airport. On August 13th, they released three energising bubble tea flavours served in a bottle that you can take on board with you when travelling along domestic air routes. The three bubble tea flavours are; MILK TEA, HOJICHA (a type of green tea) and MATCHA. 

     

    These bubble tea flavours are limited to XFLAG STORE + HANEDA and were created with the intention of providing a splash of energizing fun to tiresome travels. 

    As long as you screw the lid on properly, you can store your delicious drink in your bag and even carry it onto your flight so you can enjoy it whilst soaring through the clouds. This is the first time a shop at Haneda airport has ever sold a bubble tea drink with the intention of flight passengers taking it on board with them.

     

    *Drinks and liquids are usually permitted on domestic flights in Japan. Please check the specific rules of your flight by referring to the official website of your airline. 

     

    To commemorate the release of the new bubble teas, XFLAG STORE + HANEDA has launched an Instagram campaign with the chance to win an Amazon gift card worth ¥10,000 (approx. 80GBP/95USD). 

     

    To take part in the Instagram campaign for the chance to win a ¥10,000 Amazon gift card, be sure to take a photo with your XFLAG STORE + HANEDA bubble tea drink and then post the picture on Instagram with the following three hashtags:

    #旅タピ #タピオカ #空の上で飲めるタピオカドリンク

    Four winners will be selected.

     

    Get your summer holidays off to a soaring start with a beautiful bottle of bubble tea. 

  • Sold Out On Day One―Itohkyuemon’s Matcha Parfait Bars Release at Gion Shijo Store

    10.August.2019 | FOOD

    Kyoto-based Uji tea store Itohkyuemon released its new Matcha Parfait Bars at its new branch in Gion Shijo on August 7.

     

    The bars proved so popular that all 1,500 in stock sold out on the first day. The store is currently being piled with orders for future sales. There are five flavours to enjoy: the classic matcha parfait flavour as well as cherry blossom, tropical, mont blanc, and strawberry.

    Matcha Parfait Bar – Matcha

    The matcha flavoured bar retains the original rich flavour of the Uji matcha, which has been passed down since the Muromachi period, and combines it with a delicious assortment of parfait toppings including raw matcha chocolate, mini daifuku, coarse sweet red bean paste, and more.

     

    Matcha Parfait Bar – Sakura (Cherry Blossom)

    For another traditional Japanese twist there is the springtime sakura parfait bar which is made with cherry blossom pink rice flour dumplings and ice cream. It’s also topped with cherry blossom cream and salted cherry blossom petals for a cute finish.

     

    Matcha Parfait Bar – Tropical

    Tropical flavours like pineapple and mango blend together in this bar which is drizzled in a sweet, sour and refreshing tropical sauce. Topped with fresh tropical fruits, this is the ultimate summertime luxury.

     

    Matcha Parfait Bar – Mont Blanc

    This bar incorporates a sense of autumn with its mix of candied chestnut, astringent chestnut skin, and melt-in-the-mouth mont blanc cream.

     

    Matcha Parfait Bar – Strawberry

    Strawberry lovers will delight in the handmade strawberry sauce and strawberry meringue of this bar. The meringue elevates the sumptuous flavours of the parfait even more, including the fresh strawberry, raspberry and blueberry toppings which provide a sweet and sour kick.

     

    Which of these Matcha Parfait Bars do you want to try the most?

  • Hello everyone! This is Midori from MOSHI MOSHI NIPPON.

     

    Candy apples are the staple food of summer festivals. A crunchy candy coating and a sweet, fruity apple is such a divine combination. It can be quite difficult to find candy apples outside of festivals. That’s where Candy Apple steps in. This is a brand new shop on the block that specialises in candy apples!

     

    This is located just a five-minute walk from Shibuya Station’s west exit. If you check out their saved Instagram story, you probably won’t get lost. During the weekdays and on Saturdays, this is an Italian restaurant called Buonappetito. On Sundays, when the restaurant is closed, it transforms into a candy apple shop.

     

    The shop interior is gorgeous.

    Plain: ¥600

    I ordered the plain apple without wasting any time. This is much larger than what you would usually get at a festival. Although these are usually eaten by immediately sinking your teeth in and biting out a big chunk, you can cut your apple here and enjoy it at your own pace. 

    After taking your first bite, you will realise just how different this is to your normal candy apple. The apple is coated in a thin layer of candy, creating a delicious crunch. The apple is fresh, juicy and sweet. Some candy apples are made with mushy apples that are not fresh, however these apples are extremely fresh and delicious right to the last bite. 

    These candy apples are full of a variety of flavours.

    Cinnamon Sugar: ¥600

    The apple with the dusting of beige-coloured powder is cinnamon-flavoured. The sweet cinnamon scent spreads everywhere as soon as you set it on the table. The sweet flavour of the apple and the fragrant cinnamon is a match made in heaven. 

    Cocoa: ¥600

    The apple covered in the brown powder is cocoa-flavoured. The slightly bitter flavour of the chocolate is a perfect match for the sweet apple. The colour contrast between the brown chocolate and white apple is also beautiful.

    Matcha: ¥600

    The apple with the green powder is matcha as you may have already guessed! The flavouring of the Uji matcha used for this apple was carefully balanced to maximise the flavour when combined with the apple. After you take your first bite, you just won’t be able to stop. 

    Blueberry Yoghurt: ¥600

    The bright white dusting on this blueberry yoghurt-flavoured apple is beautiful. The blueberry scent is mild and is perfect with the yoghurt.

    Black Cocoa: ¥600

    The pitch black colour of the Black Cocoa Candy Apple is very appetizing. The black cocoa is even more bitter than the cocoa apple, which really brings out the flavour of the sweet apple even more.

    You can even get chocolate fondue for your candy apple (¥400). By adding the fairly bitter chocolate to your candy apple, you can enjoy three different kinds of sweetness when it mixes with the chocolate, candy and the apple. 

    You can even order your candy apple to go, making it the perfect summer souvenir. Taking it home to enjoy is also another wonderful way to make the most of your experience. 

     

    This candy apple shop is only open on Sundays, but you can order to take away on other days. 

     

    This is a flavour that a festival candy apple will never be capable of offering. You can tuck into your apple inside the beautiful shop, or take it home to enjoy at home at your own pace. 

  • This Summer, Try These Luxurious Kyoto-Limited Uji Matcha Pancakes

    25.July.2019 | FOOD

    Eggs ’n Things, Shijo Street, Kyoto will be selling luxurious Uji matcha pancakes from August 1, 2019. 

     

    Eggs ‘n Things Shijo Street first launched their delicious uji matcha pancakes back in February 2017. The pancakes quickly became a big hit among the locals as well as the tourists, appealing to visitors who wanted to discover more about Kyoto. This summer, Eggs ‘n Things is packing their Kyoto-limited pancakes with even more Kyoto goodness.

     

    These pancakes are luxuriously covered with rich matcha custard cream and garnished with rice flour dumplings, adzuki bean paste, chestnuts and a mini monaka wafer cake. Matcha is even kneaded into the pancake dough, maximising its mellow flavour. If you visit Kyoto, be sure to fully immerse yourself in the wonders of matcha ordering these matcha pancakes at Eggs ‘n Things Shijo Street, Kyoto.

  • Delicious Matcha Desserts Released at Itohkyuemon Gion Shijo in Kyoto

    11.July.2019 | FOOD / SPOT

    Kyoto-based green tea company Itohkyuemon has been around since the end of the Edo period, its longevity having established itself has a hugely popular store. The company have just announced that they will open their first ever tea house extension in Kyoto called Itohkyuemon Gion Shijo on August 7.

    The cafe will serve up its own exclusive menu items from desserts to meals.

    (Left) Gion Parfait – ¥1,480 / (Right) Sweets Plate – ¥1,680

    The Gion Parfait is made with high-quality Uji matcha, something Itohkyumon is renowned for. It’s served in a large parfait class bigger than their usual matcha parfait and is stacked sumptuously with chestnuts, tamba black beans, chocolate, a slice of Uji matcha roll cake, and more.

     

    If you love Japanese tea then you’ll adore the Sweets Plate which is filled with an assortment of matcha and houjicha sweets.

    Matcha Curry Udon: ¥980

    The Matcha Curry Udon, which was previously sold only at the JR Uji Station branch of Itohkyuemon, will now be served at the new establishment. This Itohkyuemon-original dish is a combination of chewy matcha udon noodles and white broth matcha curry. The curry is also served as a souvenir; when it was first released in 2014 it sold out its stock of 2,000 in just two days. Experience matcha like never before when visiting Kyoto at Itohkyuemon Gion Shijo.

  • If you are wondering what Japan is particularly good at, matcha desserts is definitely one of them. However, you don’t have to go to a shop that specialises in matcha sweets to get your fill. Matcha desserts can be easily obtained from the convenience store and once you start, it is hard to stop. 

     

    Today, Instagrammer Yukko is going to introduce you to three delicious matcha desserts that you can get from Seven Eleven.

    Dorayaki Pancakes Filled With Matcha Cream ¥278 (before tax)

    Seven Eleven is always selling some kind of delicious matcha cream-filled dorayaki. This time, the name has been changed slightly. This dorayaki is just ¥3 more expensive than last time, however it looks just as good as it always has. You just will not be able to resist buying it. 

    As you take your first bite of this high-quality snack, the scent of the matcha will reach you first, followed by the flavour of the matcha which spreads instantly through your mouth. The matcha is rich yet so light that it will instantly melt on your tongue. The pancakes sandwiching the large creamy matcha filling are both fluffy and thick. Cut it in half and you will not be able to resist. 

    This is a wonderful snack to sink your teeth into while you walk. If you want to keep your hands clean, you could even use a spoon to scoop out the filling. Enjoy it in your own unique way as it is tasty no matter how you choose to enjoy it!

    Matcha and Matcha Parfait ¥278

    As the name implies, this matcha parfait is the perfect opportunity to taste a variety of matcha flavours in one single tub. From the bottom, the cup is filled with matcha jelly, followed by matcha mousse, milk mousse and matcha whipped cream. Within the layers of matcha whipped cream you will discover a goldmine of matcha jelly and a dorayaki pancake core. 

    The matcha flavour of the jelly is quite weak, however its wobbly and springy texture contributes to the deliciousness of the parfait. The moderately sweet whipped cream combined with the matcha flavour is perfectly balanced. The milk mousse has a rich, milky flavour. It may be sweet, however the matcha mousse underneath it is slightly bitter, so enjoy them together for a delicious overall flavour. 

     

    The fluffy matcha mousse and rich matcha is unbelievably delicious. The dorayaki centre is soft, fluffy and thick which accents the flavour. Overall, the parfait is not overpoweringly sweet and the matcha flavour is gentle on your tongue.  

    Uji Matcha Cream Mochi: ¥110 (before tax )

    Uji Matcha Cream Mochi is a soft, thin and chewy dough that is rolled out thin and then wrapped around a large spoon of uji matcha cream. This is always a popular pick. Last time, they served the uji matcha chocolate mochi. I wonder how the Uji Matcha Cream Mochi will taste!

    This time, the mochi has a slightly more springy texture. The outside is chewy, yet the inside is gooey. This mochi cake is bursting with matcha so you can really enjoy the matcha flavour. The bitter matcha flavour is perfectly balanced with a touch of sweetness. This dessert even come with a fork so that you don’t have to get your hands dirty. 

    I know, it is hard to choose which matcha dessert to try. Convenience stores are always refreshing the varieties of goods they sell, so if you are particularly attracted to any of the desserts mentioned above, it is probably best to try them before they are replaced.

     

    Mogu Mogu Yukko introduces lots of desserts and sweets that are easily found in convenience stores and supermarkets on her Instagram so please check out her other posts:

    Photos and Text: Mogu Mogu Yukko

  • Come Try These Tasty Matcha Meals and Desserts at OMATCHA SALON ー Coming Soon to Ikebukuro PARCO, Tokyo

    20.June.2019 | FOOD / SPOT

    From June 20, a new matcha tea shop will open on 8th floor of Ikebukuro PARCO Main Building (the restaurant floor). The OMATCHA SALON uses uji matcha green tea purchased from an old and traditional Kyoto shop called Kitagawa Hanbee Syouten.

    Their famous Matcha Soba Seiro comes in 14 varieties. (Seiro is a cold noodle dish served with a warm dipping sauce). Along with the grand opening, OMATCHA SALON also announced the release of a curry and uji matcha soba noodle menu that is bound to be loved by everybody. The curry is to be served risotto-style with cheese and cha soba* made with Japanese-style dashi stock and then cooked in a porcelain dish.

     *Cha soba is thin Japanese soba noodles that are infused with green tea.

     

    The menu also features a detox salad cha soba which is served with a range of vegetables and assorted grains that are high in nutrients which are good for detoxing.

     

    Other kinds of cha soba include the thick-sliced bacon carbonara cha soba which is made with a rich and creamy sauce, aromatic bacon and an onsen egg, which has a thicker yolk and runnier egg white.

     

    There are also five tongue-tantalizing desserts, bubble tea made with fresh tapioca pearls, and much more. The desserts menu includes the Kitagawa Hanbee Syouten Mitarashi Dango which is a skewered rice dumplings in a sweet soy glaze and served with tiramisu which is made from mascarpone cream and uji matcha. There is also a tiramisu served with strawberry daifuku (rice cake stuffed with bean jam).

    You should also check out the Ikebukuro-limited menu that serves Kogashi flour muscovado shaved ice.

    As soon as you enter the OMATCHA SALON, you will notice a teakettle in the “CHASHITSU” where you can watch the finest selection of matcha tea being made before your very eyes. If you are looking for a place to take a relaxing break from your busy day, look no further than the OMATCHA SALON, Ikebukuro, PARCO.

  • Gion Tsujiri, Kyoto Releases Mouthwatering Summer-Limited Peach X Matcha Milkshake

    20.June.2019 | FOOD

    For a limited period, popular Ujicha and Matcha (green tea) sweets shop Gion Tsujiri will release the Summer-Coloured Matcha Milkshake.

    Summer-Coloured Matcha Milkshake: ¥700 (after tax)

    Specially-selected, rich-flavoured matcha and mild milk is deliciously blended to make a matcha milkshake. This is topped with fresh fruity peach whipped cream and a generous serving of juicy yellow peach pieces. This summer-limited drink is the perfect balance of sweet and sour.

    Gion Tsujiri stays true to its traditional sweet-making values whilst developing new ways to enjoy them. Make sure you pop by!

  • Japanese Desserts Shop Mme KIKI Sells Doraemon Dorayaki and Unmissable Delicacies in Italy

    07.June.2019 | FOOD / SPOT

    Japanese chocolatier Mme KIKI opened up their first ever Dorayaki shop in Rome, Italy called DORAYAKI- DOLCEZZE GIAPPONESI on 11th May. The shop is located at Via Del Porto Fluviale 3E, Rome.

     

    As the anime Doraemon is also popular in Europe, Doraemon’s face decorates the dorayaki pancakes of this shop. Besides the standard sweet Red Bean Paste filling, there is also Yuzu Orange Mascarpone, or Tiramisu Cream, Matcha Ice Cream and many other delicious flavours. For the dorayaki pancake, you can either choose standard wheat flour-based pancakes or gluten free pancakes that are made from organic rice flour.In fact, this shop mostly caters for a gluten-free diet. They also sell savoury pancakes called Doyrayaki Sandwiches. Flavours include avocado miso, tuna mayo, and ethnic vegetables.

    Besides dorayaki, there is also Japanese tea and matcha. These are served with original teapots and teacups for you to enjoy a full experience. 

    There are also other Japanese sweet treats such as Dango (sweet dumplings on a stick), Matcha Tiramisu, and much more. You can also enjoy Japanese drinks such as the Matcha Latte or Hojicha Latte. There are also small Japanese Otsumami (snacks served with drinks) such as potato salad, crispy karaage chicken, green edamame beans and much more. You can enjoy these alongside Japanese beer, sake, and cocktails made from sake. This cafe bar is full of delicious desserts, snacks and drinks.

     

    Last summer in Rome, a test kitchen was run where LEXUS ITALIA, the Embassy of Japan, and many others teamed up to hold workshops and set up food stands to carry out intense research. Finally as a result, this shop opened. The interior is a sakura pink colour and a round moss-like green plant hangs from the ceiling. Art by modern artist Rui Sakurai is also being displayed here.

    This is becoming a very popular cafe in Italy. On just the first day, a queue of over 600 people formed before the shop!

     

    Traditional Japanese sweets are taking over the world so don’t miss out!

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