Kagurazaka Terrine de Chocolat au Matcha Released at Le Coquillage

28.March.2019 | FOOD

French restaurant Le Coquillage has released the second item in its line of premium sweets: the Kagurazaka Terrine de Chocolat au Matcha.

Kagurazaka Terrine de Chocolat Matcha

The sweet is a harmonious marriage of white chocolate and matcha. It combines the delicate flavours of milk and vanilla and the rich deep notes of matcha to create enjoyable textures and tastes on the palate from the sweetness of the matcha to the refreshing delight of the chocolate.

Milk and vanilla is a combination loved by the world’s patissiers. The smooth white chocolate used for this sweet is “Ivoire” by Valrhona.

It also uses Nishio Matcha carefully selected by Yukiya Koumatsu, one of only 37 Tea Judges in Japan. In using this highly-regarded ingredient, Le Coquillage has been able to create delicious notes and flavours that linger in the mouth long after having eaten the sweet. The sweet is also alcohol and gluten free so anybody can enjoy it.

 

If you’re thinking of gifting this to somebody then Le Coquillage can tie the box with a ribbon and give you a message card for free.

The packaging has been specially designed to celebrate both French couverture chocolate and Japanese matcha production.

 

Be sure to pick up a box for yourself or someone special if you’re in Shibuya.

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