Kagurazaka Terrine de Chocolat au Matcha Released at Le Coquillage
28.March.2019 | FOOD
French restaurant Le Coquillage has released the second item in its line of premium sweets: the Kagurazaka Terrine de Chocolat au Matcha.
Kagurazaka Terrine de Chocolat Matcha
The sweet is a harmonious marriage of white chocolate and matcha. It combines the delicate flavours of milk and vanilla and the rich deep notes of matcha to create enjoyable textures and tastes on the palate from the sweetness of the matcha to the refreshing delight of the chocolate.
Milk and vanilla is a combination loved by the world’s patissiers. The smooth white chocolate used for this sweet is “Ivoire” by Valrhona.
It also uses Nishio Matcha carefully selected by Yukiya Koumatsu, one of only 37 Tea Judges in Japan. In using this highly-regarded ingredient, Le Coquillage has been able to create delicious notes and flavours that linger in the mouth long after having eaten the sweet. The sweet is also alcohol and gluten free so anybody can enjoy it.
If you’re thinking of gifting this to somebody then Le Coquillage can tie the box with a ribbon and give you a message card for free.
The packaging has been specially designed to celebrate both French couverture chocolate and Japanese matcha production.
Be sure to pick up a box for yourself or someone special if you’re in Shibuya.
Kagurazaka Terrine de Chocolat au Matcha
Sold At: Le Coquillage (Hills Kagurazaka Floor 1F, 2-12-10 Kagurazaka, Shibuya, Tokyo)
Release Date: March 27, 2019
Le Coquillage Official Website: https://www.le-coquillage.com/
4 Refreshing Matcha Shaved Ice Flavours Released at Itohkyuemon in Kyoto
30.June.2020 | FOOD
Kyoto’s famous tea shop Itohkyuemon began serving four new Uji matcha and shaved ice mixed desserts on its menu yesterday (June 29). Itohkyuemon was founded in 1832 in the latter period of Edo. Ujitawara, the place in Kyoto where the shop is located, is famous for the tea served by Itohkyuemon which has been harvested by the Ito family for years.
Uji Matcha Parfait Ice: ¥1,490 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
The Uji Matcha Parfait Ice uses a blend of matcha and milk-infused ice as its base. It’s then topped with sweet treats like rice flour dumplings, red bean paste, ice cream, matcha jelly, and more to turn it into a parfait.
Uji Matcha Daifuku Ice: ¥1,290 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
This Uji Matcha Daifuku Ice is an upgrade of the one Itohkyuemon served last year. It has a creamy custard base with matcha daifuku hidden in the shaved ice.
Fluffy Uji Kindokei Vanilla Ice Cream: ¥990, Matcha Ice Cream ¥1,090 (Tax Included) | Serving: Until Late September 2020 | Avaialble: Itohkyuemon JR Uji Station/Itohkyuemon Gionshijo
Fluffy Uji Kindokei Rice Flour Dumpling: ¥850, Rice Flour Dumpling & Vanilla Ice Cream ¥970, Rice Flour Dumpling Matcha Ice Cream ¥1,090 Serving: Until Late September 2020 | Avaialble: Itohkyuemon Uji Main Branch
These two “Kindokei” (Gold Watch) servings use more ice. At the main branch of Itohkyuemon they’re more crunchy, while at the JR Uji Station and Gionshijo branches they’re more fluffy.
Official Website: https://www.itohkyuemon.co.jp/corporate/
Garrett Popcorn Releases its Richest Matcha Flavour in Japan
31.May.2020 | FOOD
Chicago-based gourmet popcorn brand Garrett Popcorn Shops® is releasing its strongest matcha flavour to date alongside a new striped tin in Japan on June 1. Both are limited edition products and will be available while supplies last.
Named “Koi Matcha Kinako Kurumi” (Rich Matcha Soy Flour Walnut), the new matcha flavour is 40% stronger than the Matcha Caramel Crisp™ and blends together soybean flour and walnut for an aromatic crunch combination. The matcha holds a pleasant bitter flavour while the soybean flour is subtly sweet and gives off a rich, delightful smell.
The new tin takes Garret Popcorn’s iconic striped design and throws in multiple colours and patterns for vivid effect. Combined with the new matcha flavour, it makes for the perfect home theatre accompaniment while you watch a movie.
Koi Matcha Kinako Kurumi (Japanese Name: 濃抹茶きなこくるみ)
Available: Garret Popcorn Shops® branches in Japan (see below)
*Daily limited stock. Available while supplies last.
Harajuku: June 1, 2020 – July 16, 2020
Shisui Premium Outlets: June 5, 2020 – July 16, 2020
Nagoya: Now until July 16, 2020名古屋店：発売中～7月16日（木）
LaLaport Expo City: June 1, 2020 – July 16, 2020
Small: ¥620 / Medium ¥1,100 / Large ¥1,720 / Jumbo ¥3,450 / Quarter Tin ¥4,175 / 1 Gallon Tin ¥4,400 / 2 Gallon Tin ¥8,400
*Jumbo and 2 Gallon Tin sizes exclusive to the Shisui Premium Outlets and LaLaport Expo City branches of Garret Popcorn Shops®.
Official Website: http://jpgarrettpopcorn.com/
Famous Japanese Matcha Company Collaborates With Japan’s Convenience Stores
26.May.2020 | FOOD
With shops and businesses temporarily closed as a result of lockdown measures in Japan, Japanese convenience store chain FamilyMart decided that since people can’t as easily get their hands on authentic matcha right now, they would collaborate with the famous matcha company Kanbayashi Shunsho Honten to stock some authentic matcha treats on its shelves. They were released at FamilyMart branches across Japan on May 19, 2020.
Umami Matcha Parfait
The parfait begins with a soft sponge bottom and is then layered with milk mousse and matcha mousse before being topped with matcha jelly, red bean paste, and other tasty accompaniments.
Umami Matcha Cheesecake Baumkuchen
The matcha baumkuchen is made using authentic Uji matcha and is baked to look like a cheesecake. You get the full rich matcha kick with this one.
Hidetoshi Kanbayashi (Kanbayashi Shunsho Honten) | Comment
“We use a blend of first-grade Uji matcha and top it with jelly and matcha mousse. We have made it in such a way that you can enjoy the full flavour and aroma of the matcha itself. Please enjoy.”
Kanbayashi Shunsho Honten Umami Matcha Parfait
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
Kanbayashi Shunsho Honten Umami Matcha Cheesecake Baumkuchen
Price: ¥298 (Tax Included)
Released: May 19, 2020
Available: FamilyMart convenience stores across Japan (except Okinawa)
FamilyMart Official Website: https://www.family.co.jp/
Mister Donut Japan Launches Another New Matcha Doughnut Series
13.May.2020 | FOOD
Mister Donut Japan is set to release yet another new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from May 15, 2020.
Last month, Mister Donut collaborated with Gion Tsujiri and Toshi Yoroizuka to release the “Matcha Itadaki Series.” This time around, they’re joining their sticky baking hands to bring the “Matcha Odoroki Series.” The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his creative ideas.
There are four treats in the line-up: the “Crisp Double Uji Matcha” and “Crisp Uji Match Chocolate” feature cookie and bagel dough bases, creating a crunchy and chewy mix, while the “Pon de Pie Uji Matcha” and “Pon de Pie Chocolate” feature Mister Donut’s classic chewy Pon de Rings combined with a crunchy pie texture.
Crisp Double Uji Matcha – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha whipped cream and chocolate.
Crisp Uji Match Chocolate – ¥230 (Before Tax)
A chewy and crunchy base laced with Uji matcha and topped with Uji matcha chocolate and chocolate chips.
Pon de Pie Uji Matcha – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, topped with Uji matcha whipped cream.
Pon de Pie Chocolate – ¥200 (Before Tax)
Enjoy both a chewy base and crunchy pie mix at the same time, decorated with chocolate whipped cream.
The Matcha Odoroki Series sees the chefs’ ideas shine through to create desserts that not only taste amazing but look gorgeous too, as well as taking into the account texture.
Matcha Odoroki Series
Serving: May 15, 2020 until Early July 2020
Available: Most Mister Donut branches in Japan
Official Website: https://www.misterdonut.jp
Make Authentic Matcha at Home With the New Ippukubox Set
25.April.2020 | FOOD
TAKAHASHI KOGEI has launched a new matcha making set called the Ippukubox which comes with everything you need to make authentic Japanese matcha.
For many of us, our time indoors has increased. When taking a break from remote work we head to the kitchen to make ourselves a drink. We’ve all had those moments when we’re torn between making coffee, black tea, herbal tea, and so on. In those undecided moments, why not try making a cup of matcha instead?
The Ippukubox is a 15cm box which comes with all the necessary gear for making mathca: a chawan cup, chasen tea whisk, chashaku teaspoon, and a natsume tea caddy for preserving your matcha.
The inside of the box is lined with Echizen paper from Fukui Prefecture which not only makes it look beautiful, but protects your matcha tools from becoming damaged as a result of rubbing together.
Generally in Japan, when you think about making matcha, the traditional tea ceremony springs to mind which follows strict rules when it comes to making the drink. But the Ippukubox is made for personal use, and so you can add as much or as little matcha or hot water as you like, and practice making it even if you don’t know the proper techniques. You can even add hot milk to make a matcha latte and enjoy a tasty treat with it.
The chawan teacup is Echizen ware from Fukui and was made specially for the Ippukubox. Its cute size makes it fit perfectly in the palm of your hand, but it’s also spacious enough for using the whisk.
The outside design of the box is also made in such a way that it fits seamlessly into modern living and dining spaces. Each wooden box is handcrafted individually and is layered in a matte coating to protect the wood.
*This chawan teacup is different to the one included in the set
The lid of the box can even be used as a tray as pictured above to fit your drink and snack.
Release Date: May 15, 2020
Price: ¥13,000 (Before Tax)
Official Website: https://o-takahashikogei.com
*Please note that the Ippukubox does not come with matcha or snacks.
nana’s green tea Releases Luxurious Gyokuro Tea Drink and Parfait You Can Take Out
20.April.2020 | FOOD
Modern tea hosue nana’s green tea has 81 branches across Japan. Alongside café-style food, their specialty is traditional desserts and drinks made from traditional teas such as matcha and hojicha. They are now selling a new parfait and chilled drink made from fresh gyokuro green tea for a limited time.
As the days grow gradually closer to summer, the menu blooms to life with the season’s fresh green colours. The desserts at nana’s green tea never fail to boast their own unique and unbeatable flavours. The new parfait and drink are made with a generous serving of gyokuro, which is a fine and luxurious type of green tea recognised by its signature bright green appearance. The rich green tea is sourced from the long-established Kyoto tea-producer YAMAMASA KOYAMAEN.
YAMAMASA KOYAMAEN: Kyoto’s Long-Established Uji Matcha Tea Producers
YAMAMASA KOYAMAEN are the owners of a tea plantation in Kyoto’s renowned matcha region called Uji. With their passion for selling only the best flavour of tea above all else, they have contributed to the growth of Uji-grown tea since the end of the Edo period.
Gyokuro tea is produced with the same careful attention and care as matcha but with a different procedure. nana’s green tea grind the leaves to a fine powder to fully extract its refined essence. From the flavour to the aroma, gyokuro tea provides a completely different experience to matcha. If you love Japanese tea, this is the perfect opportunity for you to explore the wonderful flavours of Uji tea.
Gyokuro Warabimochi Parfait
Gyokuro jelly made from 100% gyokuro Uji tea and white bean paste dusted in gyokuro powder dress this parfait in rich flavours. The warabimochi is also dusted in gyokuro powder to balance its sweetness. The sweetness of the warabimochi and the gentle and refined flavour of gyokuro tea will spread through your mouth. Finally, the parfait is laced in black sugar syrup for a refined accent.
Gyokuro Jelly Frozen
Gyokuro tea and milk are mixed together to create an aromatic and vivid drink mixture. Chunks of soft gyokuro jelly can be seen at the bottom of the drink. Suck them up through your straw for a refreshing and fun texture. As the process of roasting gyokuro leaves is very difficult, it is a flavour that can be difficult to come across. This is the perfect way to enjoy a refined flavour in a casual way.
You can also order the parfait and drink to take out, making it the perfect luxurious treat to enjoy at home. If you love exploring tea, this is an unmissable opportunity.
nana’s green tea
Shop Locator: http://www.nanasgreentea.com/shop/
*Takeout availability varies from shop to shop and may be unavailable in certain regions. Please confirm this with the shop staff.
Matcha Flavoured Caffè Latte to be Released by Japan’s Popular Chilled Coffee Cup Brand
09.April.2020 | FOOD
Mt.RAINIER is launching a matcha flavoured caffè latte in Japan for a limited time starting from April 21, 2020.
Mt.RAINIER launched in February 1993 as a pioneering brand of chilled coffee in a cup. Since then, the company has introduced countless flavours which retain the authentic quality of a drink you would sip on in a cafè. With the number of people working from home rising, Mt.RAINIER is looking to be an easy grab for its customers to refresh and relax them during this time.
With the Olympics being delayed until next year, 2021 is the new year expected for Japan to be in the spotlight. With many people interested and becoming interested in Japanese culture, including the Japanese themselves, the market for providing products to enjoy Japan and its culture is expected to grow. Mt.RAINIER is hopping on board this train with its new “Nippon Color Vibes” drinks series which will include beverages that capture the vibe of Japanese culture. The first drink in the line was cherry blossom flavoured, and the upcoming entry is matcha.
The Mt.RAINIER Matcha Caffè Latte blends together matcha made from leaves carefully selected by tea experts with milk and a shot of espresso.
Mt.RAINIER Matcha Caffè Latte
Release Date: April 21, 2020
Location: Everywhere in Japan
Official Website: https://www.mtrainier.jp/nipponcolorvibes/
*The Mt.RAINIER Matcha Caffè Latte will be featured on the website from April 21, 2020 at 11:00 A.M. (JST)
Glorious New Matcha Desserts to Arrive at Patisserie SATSUKI in Tokyo, Osaka, & Makuhari
08.April.2020 | FOOD
Three branches of Hotel New Otani’s Patisserie SATSUKI in Tokyo, Makuhari and Osaka are releasing two new matcha desserts made from Kyoto’s famous Uji matcha on May 7.
New Edo Matcha Shortcake: Melt-in-the-mouth moments guaranteed
New Edo Matcha Shortcake – ¥1,200 (Before Tax)
This tempting matcha shortcake has vivid and breathtaking cross-sectioned layers of ingredients. One sponge is made from a special kind of egg from chickens raised on a diet of organic genmai rice, and the other sponge is made using matcha and refined Japanese sugar. Squished between the sponge is smooth and mouth-melting almond milk cream and subtly sweet soy milk white ganache, as well as the centrepiece of it all: rich Uji matcha custard cream. It’s also stuffed with brown sugar red bean paste sprinkled with salt from Aogashima, brown sugar jelly, and chewy rice flour dumplings, creating a mix of complex and subtle flavours. A refreshing touch is added by the lychee, and everything’s topped off with a luxurious matcha macaron.
New Edo Matcha Roll: A multitude of flavours
New Edo Matcha Roll – ¥1,000 (Before Tax) *Available at Tokyo and Makuhari branches only
This pure white roll is also made with the special eggs from the genmai rice-raised chickens. It’s filled with rich Uji matcha cream, matcha arrowroot from longstanding Japanese shop Funabashiya which has been around 1805, refreshing agar-agar, brown sugar red bean paste sprinkled with salt from Aogashima, soy milk white ganache, chewy rice flour dumplings, and fresh lychees. New flavours await at every bite of this incredible delight which fuses Japanese and Western flavours.
New Edo Matcha Shortcake / New Edo Matcha Roll
Released: May 7, 2020
Hotel New Otani Tokyo
Address: Patisserie SATSUKI, The Main Lobby Floor, 4-1 Kioichō, Chiyoda, Tokyo
Telephone Reservations: 03-3221-7252 (11:00-21:00)
Official Website: https://www.newotani.co.jp/en/tokyo/
Hotel New Otani Makuhari
Address: Patisserie SATSUKI, Lobby Floor, 2-120-3 Hibino, Mihama, Chiba, Chiba Prefecture
Telephone Reservations: 043-299-1639 (10:00-21:00)
Official Website: https://www.newotani.co.jp/en/makuhari/
Hotel New Otani Osaka
Address: Patisserie SATSUKI, Lobby Floor, 1-4-1 Shiromi, Chuo, Osaka, Osaka Prefecture
Telephone Reservations: 06-6949-3298 (10:00-20:00)
Official Website: https://www.newotani.co.jp/en/osaka/
Mister Donut Japan to Launch New Matcha Doughnut Series
07.April.2020 | FOOD
Mister Donut Japan is set to release a new limited line of matcha doughnuts in collaboration with Gion Tsujiri and Toshi Yoroizuka at all branches in Japan from April 10, 2020.
Following the success of Mister Donut’s previous collaborations with the two companies, named “misdo meets Gion Tsujiri” and “misdo meets Toshi Yoroizuka” respectively, this new collaboration sees all three companies come together for the first time to co-develop the matcha doughnuts. The triple team’s matcha creations are the fitting way to celebrate Mister Donut’s 50th anniversary as Gion Tsujiri brings the best Uji matcha from Kyoto and Uji-born pastry chef Toshihiko Yoroizuka brings his skill set.
Pon de Ring Uji Matcha Chocolate Almond
The classic chewy Pon de Ring laced with Uji matcha and coated in chocolate. It’s finished with a sprinkling of Uji matcha powder and crunchy almonds.
Pon de Ring Uji Matcha Milk Crunch
The matcha-ness is turned up with this Pon de Ring, which is not only mixed with Uji matcha, but coated with Uji matcha chocolate. It’s served with a snowfall of milk crunch pieces., highlighting the velvety texture of the doughnut while adding crunch.
Pon de Ring Uji Matcha & Chocolate Cream
This doughnut is made into a sandwich, with Uji matcha whipped cream and chocolate cream. The Uji matcha chocolate adds a richness to the overall flavour.
Pon de Ring Uji Matcha Doughnuts
Running: April 10, 2020 – Early June 2020
Available: At most Mister Donut branches in Japan
Tiramisu Chocolate Whip
The dough of these tiramisu doughnuts are combined with cocoa. This one is filled with chocolate whipped cream, a tiramisu, and milk crunch pieces for an amalgamation of tasty flavours and textures.
Tiramisu Uji Matcha Whip
The chocolate whipped cream of the previous doughnut is replaced with Uji matcha whipped cream for this luxurious delight. The cream is also embedded with almonds.
Uji Matcha Chocolate Pie
The name speaks for itself: a lovely layered pie of Uji matcha chocolate and chocolate cream.
Tiramisu Doughnuts & Chocolate Pie
Running: April 10, 2020 – Early May 2020
Available: At most Mister Donut branches in Japan
McDonald’s Japan Reveals New Matcha Lattes & Frappes Releasing at McCafé by Barista
06.April.2020 | FOOD
McDonald’s Japan is releasing four matcha drinks at McCafé by Barista cafes in Japan from April 8: the “Strawberry Rice Flour Dumpling Matcha Frappe,” “Matcha Latte Frappe,” “Iced Matcha Latte,” and “Matcha Latte.”
The Strawberry Rice Flour Dumpling Matcha Frappe is a new drink by McDonald’s which combines the bitter flavour of matcha powder with sweet-tasting strawberries. It’s topped with a creamy strawberry whipped cream and mixed with tasty milk to create a matcha frappe. It’s also topped with almonds, sliced strawberries, and shiratama, which are Japanese rice flour dumplings. It’s an explosion of flavours that bring together the refreshing taste of the strawberries with the full bodied flavour of the matcha.
The base of the cool Matcha Latte Frappe beverage is matcha powder made using famous Uji matcha from Kyoto and milk which brings sweetness and richness to the drink. It’s finished with whipped cream and a generous sprinkling of matcha powder. The contrast between the white whipped cream and deep green matcha powder makes for a delicious frappe with a Japanese taste.
The Iced Matcha Latte and Matcha Latte too are made with Uji matcha powder and are made with cold milk and hot foamed milk respectively. The milk brings out the richness of the drinks, while the whipped cream with the iced beverage makes for a perfect match with the matcha.
Strawberry Rice Flour Dumpling Matcha Frappe
Matcha Latte Frappe
Iced Matcha Latte
Release Date: April 8, 2020
Available: McCafé by Barista branches in Japan
McDonald’s Japan Official Website: http://www.mcdonalds.co.jp/
Japan’s 7-Eleven Stores Now Stocking Matcha Desserts by Uji Tea and Sweets Artisans Itohkyuemon
22.March.2020 | FOOD
Itohkyuemon, a shop founded in 1832 which specialises in Uji tea and sweets, began rolling out four Uji matcha desserts at 7-Eleven convenience stores across Japan on March 17 as part of their “Uji Matcha Sweets Fair.”
The tasty line-up includes “Uji Matcha Cream Puffs,” “Uji Matcha & Sakura Japanese Parfait,” “Sticky Uji Matcha Pudding,” and “Matcha Honey-Stuffed Uji Matcha Warabimochi.” Itohkyuemon has developed over 100 Uji matcha desserts, during which it has come up with a blend of matcha it specifically uses for its desserts which is not only rich in flavour but creates a harmonious flavour together with the particular dessert. This blend is used in all four of these convenience store desserts.
The Uji Matcha Sweets Fair is led by Takahito Yoshimoto, the head chef of Itohkyuemon’s Uji confectionery workshop.
Head to the closest 7-Eleven to you in Japan for a chance to taste some authentic matcha treats.
Uji Matcha Sweets Fair
①Uji Matcha Cream Puffs – ¥138 (Before Tax) / Uji Matcha & Sakura Japanese Parfait – ¥308 (Before Tax)
Release Date: Rolling out at most 7-Eleven convenience stores in Japan (except Okinawa) from March 17, 2020
②Sticky Uji Matcha Pudding – ¥230 (Before Tax) / Matcha Honey-Stuffed Uji Matcha Warabimochi – ¥168 (Before Tax)
Release Date: Rolling out at most 7-Eleven convenience stores in Japan (except Okinawa) from March 24, 2020
Official Website: https://www.sej.co.jp/products/sweets/matcha2003.html
Tea & Chocolate Brownie Released by Dandelion Chocolate and IYEMON SALON ATELIER
18.March.2020 | FOOD
Dandelion Chocolate and IYEMON SALON ATELIER have joined sticky fingers to bake up their new “Tea & Cocoa Brownie” which is now being served at IYEMON SALON ATELIER KYOTO and Dandelion Chocolate Kyoto Higashiyama Ichinenzaka.
This collaboration came about to celebrate 1 year since IYEMON SALON ATELIER KYOTO opened. The chocolates fuse IYEMON SALON’s tea with Dandelion Chocolate’s organic, single origin bean to bar chocolate.
Tea & Cocoa Brownie (Uji Matcha/Houjicha) – ¥1,800 (Before Tax) *Contains 2 of each flavour
The two different flavoured brownies, Uji matcha and houjicha, are filled with a ganache made from Japanese tea and carefully selected chocolate from the Dominican Republic. The chocolate has a strong, rich flavour like that of coffee and cherries, but is still easy to get without it tasting overwhelming. The brownies are also vegan-friendly and gluten-free, containing no eggs, dairy products, wheat, or white sugar. They are the perfect accompaniment to both tea and a mild-tasting sake.
The vegan lifestyle is slowly gaining recognition in Japan, so don’t miss this chance to treat yourself to some melt-in-the-mouth vegan delights.
©Dandelion Chocolate Japan
IYEMON SALON ATELIER KYOTO
Address: 481-1 Kiyoichō, Higashiyama Ward, Kyoto
Opening Hours: 8:00-23:00 (Course Last Orders 21:00 / Grand Menu & Drinks Last Orders 22:00)
Official Website: https://www.cafecompany.co.jp/brands/iyemonsalon/atelier-kyoto/
Dandelion Chocolate Kyoto Higashiyama Ichinenzaka
Address: 363-6 Masuyachō, Higashiyama Ward, Kyoto
Opening Hours: 10:00-19:00 (Last Orders 18:30)
Official Website: https://dandelionchocolate.jp/pages/shop-kyoto