Hotel Produced by Owner of the World’s Most Famous Shiba Inu Maru Opens in Kyoto
06.April.2019 | SPOT
The new Marugott Hotel will open in Shimogyo, Kyoto on April 7, 2019. The hotel is produced by Shinjiro Ono, the owner of the world’s most famous Shiba Inu dog Maru.
Two other people have helped to bring this hotel to life including Tatsuya Tanaka, a renowned photographer of miniature art, and artist Pantovisco.
The three of them have a combined total of over 5 million Instagram followers with fans across the globe. But they are now set to go bigger than Instagram with the opening of the new hotel in Kyoto which invites the people of the world to their artistic space.
The hotel also has a souvenir shop which will open on April 5 at 11:00am. To celebrate, Shinjiro Ono will be there to serve customers on the first day.
Maru’s Playroom (Designed by Shinjiro Ono)
Maru’s Playroom is inspired by the places that Maru plays in on a regular basis like the carpet which is made to look like a grassy lawn. The double futon bed too is as fluffy as green pastures.
There is no kitchen or refrigerator in the room in order to accommodate more surreal artwork. There is only one hotel of its kind in the world, so experience it for yourself if you’re looking to stay in Kyoto!
Address: 534 Shimourokogatacho, Shimogyo Ward, Kyoto (Japanese: 京都市下京区下鱗形町534-1 シャトーあと村1F)
Grand Opening: April 7, 2019
Access: 5-minutes on foot from Kiyomizu-Gojō Station
Rakuten Travel Bookings: https://travel.rakuten.co.jp/HOTEL/172905/172905.html
Shiba Inu Maru Official Blog: https://ameblo.jp/shibainumaru-blog/
Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up
16.September.2019 | FOOD
Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.
You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.
The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.
The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.
On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.
Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.
Yuzu Lemon Afternoon Tea
Running: November 1, 2019 – November 30, 2019 (*Reservations available only on weekdays)
Location: Le Jardin, Hotel Chinzanso Tokyo
Price: Yuzu Lemon Afternoon Tea ¥4,000 / With Welcome Drink ¥4,500 (Tax and service charge not included in price)
Le Jardin Webpage: https://www.hotel-chinzanso-tokyo.com/dining/le-jardin/
Hotel Chinzanso Tokyo
Address: 2-10-8 Sekiguchi, Bunkyo Ward, Tokyo
Official Website: https://www.hotel-chinzanso-tokyo.com/
Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations
10.September.2019 | SPOT
Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.
October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase－as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.
The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.
Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.
Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.
Sacred Sword Site Plan
Running: September 6, 2019 – Late December 2019 (subject to change)
Target: Guests staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma
Information (Japanese): http://ur0.work/UmQaAnshin-Oyado Premiere Kyoto Shijo KarasumaAddress: 239-1 Shinmeicho Higashihairu Higashinotoin Ayanokojidori Shimogyo-ku, Kyoto, Kyoto Prefecture, 600-8092
Official Website (English): https://www.anshin-oyado.jp/english/kyoto/
The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo
09.September.2019 | FOOD
Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).
The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.
Rice: The best of the best
The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.
Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.
The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.
Rich Egg Yolk
The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.
To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.
Shunbou’s Special New Rice Tamago Kake Gohan
・Freshly boiled new rice
・Caviar (15 grams)
・Specially-made dashi soy sauce
*From December onward the dish will be served with Shunbou Original Caviar
Restaurant: Shunbou, Grand Hyatt Tokyo
Available: From October 1, 2019
Serving Times: Lunch 11:30-14:00 (Until 15:00 On Weekends & Holidays) / Dinner 18:00-21:30
Price: ¥20,000 (before tax and service charge)
Official Website: https://www.tokyo.grand.hyatt.co.jp/en/restaurants/shunbou-restaurant/
Tokyo’s Revolutionary Buena Àrte Hostel to Open in Ryōgoku Area On September 14
Buena Àrte Hostel is a revolutionary new hostel set to open in the Ryōgoku area of Tokyo on September 14, 2019.
In response to the increase in the number of foreigners staying in Tokyo, and especially in anticipation of the Tokyo 2020 Olympics and Paralympics－when numbers are expected to skyrocket－Japan’s capital is well underway in developing more accessible accommodation options for foreign travellers, from hotels to hostels.
Hostels in particular are a huge focus for the city, and so more and more of them are opening. Catered to younger people and travellers, hostels are a much cheaper accommodation option when compared to hotels, and thus are likely to increase the number of days in which people will stay.
However, what is considered much more valuable for foreign travellers is the level of comfort, cleanliness, and safety. Buena Àrte Hostel is all of these and more, meaning even somebody travelling on their own can feel safe and secure. With over 200 pieces of art adorning its walls, it is the world’s first art-centred capsule hotel, focusing on “fun, comfort, and encounters.”
The hostel has collaborated with globally-active artists and up-and-coming illustrators to bring their art to the walls of the communal spaces, restaurant, and even bedrooms. A lot of the pieces you can buy too.
Found in over 160 of the bedrooms are illustrations drawn by artists who want to convey the fun and excitement of travel. These illustrations are exclusive as they were drawn for the hostel and so there is only one of each in the world. There are around 60 rooms without illustrations yet, so the hostel is asking for submissions. If your illustration is picked, the hostel will offer you a free night with breakfast and dinner as thanks. You can find more details on the official website.
Buena Àrte Hostel has its own cafe and restaurant on the first floor, the Buena Cafe & Dining Bar, where guests including foreign tourists can enjoy authentic Japanese cuisine. The “Washoku Plate” is a meal set aimed at those arriving from overseas so they can enjoy a filling portion of Japanese-style cuisine. It includes everything from sukiyaki to tempura, kushikutsu, and more. It also includes Japanese sake. The bar sells other drinks too including wine, whisky and highball.
The closest station to Buena Àrte Hostel is Ryōgoku Station. Ryōgoku is a district of Tokyo filled with Japanese tradition. It is home to Ryōgoku Kokugikan, which is considered the holy ground of sumo wrestling, as well as the Sumida Hokusai Museum which houses works by the famous ukiyo-e painter Hokusai, the Japanese Sword Museum, the traditional Japanese garden Former Yasuda Garden, the Edo-Tokyo Museum－the list goes on. And all of these places and more are within 10-minutes’ walking distance from Buena Àrte Hostel.
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Buena Àrte Hostel
Address: 2-9-11 Yokoami, Sumida, Tokyo
Grand Opening: Buena Arte Hostel – September 14, 2019 / Buena Cafe & Dining Bar – September 20, 2019
Opening Hours: Breakfast 7:00-10:00 / Lunch 11:00-15:00 / Afternoon Tea 15:00-17:00 / Dinner 17:00-23:00
Access: 6-minutes on foot from Ryōgoku Station’s JR Line Building West Exit / 5-minutes on foot from Ryōgoku Station’s Toei Ōedo Line Building A1 Exit
Official Website: http://buenaarte.com/
*No car park
*Children aged 6 years and under not permitted; those aged 6+ must share a room with parents or guardians and are charged the same price as adults
Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try
At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.
Blood Orange (left) Blue Curaçao (right): ￥690With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.▼SHIN-SETSUAddress: 277 Enpukujimaecho, Nakagyo Ward, Kyoto
No fixed holidays
Official Instagram: ＠shinsetsu.kyotoRhône（ローヌ）Cream Soda: ￥600
On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied.▼RhôneAddress: 645-1, Sanjoinokumacho, Nakagyo Ward, KyotoOpening Hours: 12:00-22:00Closed: Wednesdays and ThursdaysOfficial Instagram: ＠rhone_kyotoKissa Zou (喫茶ゾウ)Cream Soda: ￥550After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!▼ Kizza ZouAddress:440-3 Santeicho, Kamigyo Ward, Kyoto,Opening Hours: 9:00-18:00（L.O 17:00）No fixed holidaysOfficial Instagram: ＠kissa_zouNOTTA CAFECream Soda with Oiri Sweets (left) : ￥600 Custard Pudding (right): ￥500NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.▼NOTTA CAFEAddress: 37 Saiinkitayakakecho, Ukyo Ward, KyotoOpening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00）Closed: Mondays (additional irregular holidays)Official Instagram: ＠nottacafeKissa Soirée (喫茶ソワレ)Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ￥700 eachThis soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.▼Kissa SoiréeAddress: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, KyotoOpening Hours1st floor: 13:00-19:00 (L.O.18:00)2nd floor: 14:00-19:30 (L.O.18:45)Closed:MondaysMaeda Coffee (前田珈琲)Colourful Lemonade: ￥600This butterfly pea herb tea has minty aroma and a refreshing taste. When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.▼Maeda CoffeeAddress: 236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, KyotoOpening Hours: 7:00-19:00Open all year round.Official Website: https://www.maedacoffee.com
If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.
Text and photos: ＠happy_pinkrose_tiara
5 Temples in Kyoto Announce Exclusive Viewings For Their Secret Cultural Assets
05.September.2019 | SPOT
The history of Yamashina dates back over 1,400 years when Kyoto, then known as “Heian-kyō,” was the official capital of Japan. Located in the southeastern part of Kyoto, Yamashina is rich in history, abound with nature, and has maintained a traditional industry that has gone unbroken since ancient times.
This year, with the arrival of Japan’s new emperor and the opening of a brand new era, five of Yamashina’s great temples are set to unveil several cultural assets, which until now have never been shown to the public.
They are as follows.
Anshoji Temple’s Wooden Jūichimen Kannon Statue (Important National Treasure)
Kajū-ji Temple’s Sliding Door Panel Artwork – “Eight Views of Ōmi” & “Tatsuta River Autumn Leaves” (Important National Treasures)
Zuishinin Temple’s Gold Lacquered Fan Inkstone Case & 4-Panel Folding Screen
Bishamon-do Temple’s Imperial Prince Flag & Tortoise Shell Doors
Honkokuji Temple’s Kyōzō (Important National Treasure)
Get away from the hustle and bustle of central Kyoto and steep yourself in its history with this very special once-in-a-lifetime opportunity.
Running: November 16, 2019 – December 1, 2019
Anshoji Temple, Kajū-ji Temple & Honkokuji Temple: 9:00-16:30 (Last Entries 16:30)
Zuishinin Temple: 9:00-17:00 (Last Entries 16:30)
Bishamon-do Temple: [Until November 31] 8:30-17:00 (Last Entries 16:30) / [From December 1] 8:30-16:30 (Last Entries 16:00)
Anshoji Temple: ¥500 / Kajū-ji Temple: ¥400 / Bishamon-do Temple: ¥500
Zuishinin Temple: ¥500 (¥700 during illuminations at 6pm-8:30pm)
Honkokuji Temple: ¥500 (+¥500 to view the Kyōzō)
More details can be found over on Totteoki Kyoto Travel: https://totteoki.kyoto.travel/ (Japanese)
Tokyo’s Anime & Game Concept Hotel Announces Collaboration With Granblue Fantasy
Sunshine City Prince Hotel is currently collaborating with the anime and game media franchise King of Prism and the video game DREAM!ing to rave reviews on the hotel’s IKEPRI25 floor.
The hotel has just announced that its third collaboration will be with the popular RPG video game Granblue Fantasy which will arrive in early November.
IKEPRI25 is located on the hotel’s 25th floor and operates as a “concept floor.” Decked out with 20 rooms and 4 lounges, the floor is every anime, manga and game fan’s paradise as it themes its room on many different titles. The floor is produced in co-operation with Tokyo Otaku Mode Inc.
Granblue Fantasy is a fantasy role-playing game for Android, iOS, and web browser. It launched in 2014 and is available to play in both English and Japanese. The game features music by legendary composer Nobuo Uematsu who is known worldwide for his work on the Final Fantasy series. A new title, Granblue Fantasy Versus, developed by Arc System Works (Guilty Gear series; BlazBlue series).
Further details on the concept room will be announced in the near future, so stay tuned.
IKEPRI25 Concept Floor 3rd Collaboration
Title: Granblue Fantasy
Running: Early November 2019 – January 2020 (subject to change)
Bookings: Available Early October 2019
Granblue Fantasy Official Website: https://granbluefantasy.jp/
IKEPRI25 Official Website: https://www.ikepri25.com/
Tokyo Otaku Mode Corporate Website: https://corporate.otakumode.com/
Cute & Shiny Doraemon Cookies & Dango Tin Are Kyoto Souvenirs You Can’t Leave Without
If you’re looking for must-buy souvenirs while in Kyoto then look no further. Heso Production are set to begin releasing Doraemon cookies and a cookie tin early this month at that are exclusive to souvenir shops and variety stores in Kyoto.
The cute printed cookies feature not only familiar faces from the Doraemon series, including the adorable cat robot himself, but illustrations of sights that are quintessential to traditional Kyoto culture including the five-story pagoda and the Daimonji bonfire.
Another must-grab is this shiny Doraemon tin. Also exclusive to Kyoto, the tin features a way-too-cute shiny design of Doraemon who is holding some dango.
The tin is filled with lemon flavoured ramune candy, a perfect nibble to have while travelling.
©Fujiko Pro・Shogakukan・TV Asahi・Shinei・ADK
Dokodemo Doraemon Kyoto Exclusive Printed Cookies
Price: ¥800 (Before Tax)
Release Date: Early September 2019 (Date may differ from store to store)
Location: Souvenir shops and variety stores in the Kansai region
Dokodemo Doraemon Kyoto Exclusive Shiny Tin
Contains: 2 bags (8g each) of lemon flavoured ramune candy
Price: ¥600 (Before Tax)
Release Date: Early September 2019 (Date may differ from store to store)
Location: Souvenir shops and variety stores in the Kansai region
Heso Production Official Website: https://www.heso-pro.com/
Creepy-Cute Halloween Menu Spooks This October at Hotel Chinzanso Tokyo
The Bistro is a restaurant at Hotel Chinzanso Tokyo which offers casual dining in a warm and welcoming spacious environment. This October, the restaurant is set to serve up at “creepy-cute” Halloween menu with bone-chilling designs and delicious flavours.
The first dreadful dish is the pain de campagne which is made to look like real lips and fingers. The pork and foie gras pâté fingers are complete with a balsamic jelly coffin while the caprese lips are a mix of tomato and mozzarella cheese.
Next on the menu is a meaty meal made to look like squashed eyeballs. The eyeballs are made from small onions and are filled with blueberries to give them a very creepy and realistic look. They are served with beef cheek which has been marinated in red wine for three days before being cooked.
For dessert, look forward to meeting a seriously cute purple sweet potato mont blanc monster.
Making a return this year is a cooking lesson where a chef will teach you how to make a Halloween themed afternoon tea made up of sweets, scones and more. This is a rare chance to ask questions to a professional chef.
There will also be a children’s event which is held every year and welcomes more than 200 kids. They can dress up and join in the stamp rally where they will be given a map to find all the stamp locations dotted around the hotel while gathering snacks. After the rally ends they can enjoy some Halloween desserts in the hotel’s cafe Foresta.
The Bistro Halloween ~Grown-Up’s Halloween Dinner~
Running: October 1, 2019 – October 31, 2019
Location: The Bistro at Hotel Chinzanso Tokyo
Price: ¥6,390 (Tax and service charge excluded from price)
Event Page (Japanese): https://hotel-chinzanso-tokyo.jp/restaurant/plan/725d0986cd17bf2.html
Halloween Afternoon Tea Cooking Lesson
Date: October 16, 2019
Location: Camellia (Banquet Building Floor 3F)
[Slot 1] Sign-up from 11:00 / Lesson 11:30 / Dining 12:45-14:15
[Slot 2] Sign-up from 15:00 / Lesson 15:30 / Dining 16:45-18:15
Price: ¥6,800 (Tax and service charge included in price)
Bookings: Open from September 2, 2019
Capacity: 30 people per slot (Bookings done via online payment)
Bookings (Japanese): https://hotel-chinzanso-tokyo.jp/restaurant/plan/615d09977613e3e.html
Children’s Halloween Stamp Rally & Cafe 2019
Date: October 30, 2019 – October 31, 2019
[Slot 1] Stamp Rally from 11:30 / Cafe Desserts 12:00-13:30
[Slot 2] Stamp Rally from 14:30 / Cafe Desserts 15:00-16:30
Price: Parent & Child Dessert Set ¥2,500 (Tax and service charge included in price)
*The stamp rally is free to participate in. Up to 3 children per adult. It costs ¥500 for an additional single children’s dessert.
*For children aged 0 to preschool age. Costumes can be full outfits or part outfits.
*Stamp rally participation only is not permitted.
Location: Foresta at Hotel Chinzanso Tokyo
Bookings: Open from September 2, 2019
Capacity: 90 people per slot (Includes children) *Please book 3 days in advance
Bookings (Japanese): https://hotel-chinzanso-tokyo.jp/restaurant/plan/655ca72f362a69c.html
Feast On Kyoto Vegetables & Italian Cuisine at MERCER BRUNCH TERRACE HOUSE KYOTO
MERCER BRUNCH TERRACE HOUSE KYOTO is a restaurant located by the Kamo River in Kyoto which serves brunch-style lunches with French toast during the day while in the evening it offers the chance to casually enjoy a gourmet dining experience. The restaurant has whipped up all-new dinner menu dishes that focuses on “steak, Kyoto-produced vegetables, and Italian.”
MERCER BRUNCH TERRACE HOUSE KYOTO can be found on the 3rd and 4th floors of PONTONITE which has become a new landmark of Pontocho, a district in Kyoto right next to the Kamo River. From the restaurant one can enjoy a picturesque view of the river, streets and more. The restaurant’s terrace seats are popular with couples, girl get-togethers, and overseas visitors as they offer the closest view of the Kamo River.
Lobster Grill & Bisque Omelette – ¥2,400 (Before Tax)
Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper – ¥1,800 (Before Tax)
The restaurant’s new menu line-up will be served in the evening from 5pm. This includes the Lobster Grill & Bisque Omelette which is made with luxurious ingredients including Kobe beef fillet and lobster as well as nutrient-packed vegetables grown in Kyoto, the Fresh Fish Bottarga & Sautéed Manganji Togarashi Pepper, and many more. The restaurant is also now starting a “Prefix Dinner Course” which lets you picks your favorite main course amongst other things.
For drinks you can order one of MERCER BRUNCH’s many whiskies or wines as well as fresh a mojito, fruity cocktails and more. There’s even desserts prepared that go perfectly with the Kyoto vegetable and Italian cuisine combination.
MERCER BRUNCH TERRACE HOUSE KYOTO
Address: 123 Ishiyacho, Kiyamachi Sanjo Sagaru, Nakagyo Ward, Kyoto , Kyoto Prefecture
[Mon-Thurs] 11:00-23:30 (Last Orders 22:30)
[Fri & Day Before Public Holiday] 11:00-Midnight (Last Orders 22:30)
[Sat] 10:00-Midnight (Last Orders 22:30)
[Sun & Public Holiday] 10:00-23:30(Last Orders 22:30)
*Dinner time is from 17:00
No Fixed Holiday
Official Website: https://mercer-brunch-kyoto.com/index.html
teamLab Now Holding Digital Art Exhibition at World Heritage Site Shimogamo Shrine in Kyoto
With the increase in number of collaborations between contemporary digital art and traditional and historical Kyoto sites, teamLab is getting in on the action with its new digital art exhibition “Digitized Forest at the World Heritage Site of Shimogamo Shrine.”
We are joined by Instagrammer Macchan who recently attended the exhibition and who has provided photos for us.
Shimogamo Shrine is a shrine located between the Kamo River and Mount Kōya. It was registered it as a World Heritage Site by UNESCO. The shrine is associated good luck in marriage and welcomes sightseers from Japan and around the world. It can be reached by the 205 Bus from Kyoto Station and getting off at either Shimogamo Shrine (下鴨神社) or Tadasu Forest (糺ノ森前). It’s also about a 20-minute taxi ride from Kyoto Station.
This marks the third run of teamLab’s “Digitized Forest” exhibition at Shimogamo Shrine, and this year’s exhibition has been made even bigger. It is running until September 2, 2019.
Floating by the Rōmon Gate of the shrine are spheres of light which change colour and emit various musical tones unique to the colour when touched by a person. They also react to the other spheres around them, changing to the same colour and letting out the same tone, creating a chain reaction.
Egg-shaped orbs of light can be found dotted around the Tadasu Forest by the shrine which illuminate the trees. Like the light spheres, when the eggs are pushed they change colour and play a musical noise specific to that colour, the sound and tone spreading through the forest.
These objects of light can also be found at Mitarashi Pond where they float on the water. The orbs shine brightly and then fade slowly as if breathing. If pushed by people or blown by the wind they will change colour and emit sound.
The best part about teamLab’s art exhibitions is how visitors become part of the exhibition itself by interacting with the installations, offering a much more engaging experience than simply looking. Visit Shimogamo Shrine before the exhibition ends to see digital art meet a traditional Japanese shrine at night.
If you’re looking for more sightseeing recommendations for Kyoto then be sure to follow Macchan on Instagram!
Photos by まっちゃん
Address: 59 Shimogamo Izumikawachō, Sakyo Ward, Kyoto, Kyoto Prefecture
Official Website: https://www.shimogamo-jinja.or.jp/english/
Digitized Forest at the World Heritage Site of Shimogamo Shrine, Kyoto Art by teamLab – TOKIO INKARAMI
Running: August 17, 2019 – September 2, 2019
Time: 18:30-22:00 (Last Entries 21:30)
Location: Shimogamo Shrine
Price: Weekdays ¥1,300 / Weekends ¥1,500
*Free entry for elementary school children and below. Must be accompanied by a parent or guardian aged 20+.
Official Website: https://www.teamlab.art/e/shimogamo/
Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto
30.August.2019 | FOOD
Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea.
Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more. This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours.
The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.
Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience.
The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms.
This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas.
Itohkyuemon X Uji Hojicha Fair 2019
Running: September 2 ー 30, 2019
Available at: Uji Main Store, JR Uji Ekimae Store (in front of Uji Station), Gion Shijo Store, Byodoin Store, Kyoto Ekimae Store (in front of Kyoto Station), Online Shop.
*The desserts sold can differ from shop to shop.
Website: https://www.itohkyuemon.co.jp/site/houjicha/ (scheduled to open on September 2)
Uji Hojicha Parfait
Available from: September 2, 2019
Price: ￥1,080 (on its own, after tax)
￥1,480 (drink set included, after tax)
Hojicha Tea Ceremony: ￥1,780 (after tax)
Uji Hojicha Dessert Plate
Available from: September 2, 2019
Price: ￥1,680 (on its own, after tax)
¥1,980 (drink set included, after tax)