The luxury Japanese resort “Hoshinoya” is themed around taking a break from the modern world, and is launching overseas in Bali!

07.October.2016 | BUSINESS / SPOT

Hoshino Resorts holds locations throughout Japan, including at Karuizawa, Kyoto, Taketomi Island, Fuji and Tokyo. It will be establishing a new addition to its line of resorts on overseas for the first time on Friday January 1st, 2017 in Bali, Indonesia. The resort, named “Hoshinoya Bali”, will be set up in the town of Ubud and will embrace Bail’s art and culture.

 

Hoshinoya is based around the concept of escaping from the modern world, a place with no TVs and where you can spend time relaxing from your busy days and forget about any problems. Even in Japan, the word of the new establishment is talked about as something extraordinary.

“Hoshinoya Bali” is the first overseas sight from the famous company. It will be connected to the traditional Bali villa beside the World Heritage Site “Subak”. It’s a special location where you can enter the emerald green pools for the villa. Experience Japan’s well-known “hospitality” service at Hoshinoya Bali.

■Information
Hoshinoya Bali
Address: Br. Pengembungan, Desa Pejeng Kangin, Kecamatan Tampaksiring, Gianyar 80552 Bali, Indonesia
Rooms: 30 (villa type)
Check-in: 15:00/Check-out: 12:00
Price: 1 Night in 1 Room from ¥70,000
How to get there: 70 minutes from Denpasar International Airport by car
Hoshinoya Bali Website: http://hoshinoyabali.com/
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■Related Article: 【FOREIGNERS FREE ENTRY! 】2 months until MOSHI MOSHI NIPPON FESTIVAL ー Let’s flashback to last year’s success!

http://www.moshimoshi-nippon.jp/19517

■Related Article: Eat and discover! 3 eating establishments in Shinjuku join forces for Japanese Katana fair — The ultimate cultural dining adventure!

http://www.moshimoshi-nippon.jp/19194

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  • Experience Early Morning Japanese Sword Training On Tokyo Skyscraper

    15.June.2021 | SPOT

    HOSHINOYA Tokyo, a ryokan in Tokyo, introduced a new experience for guests last Tuesday which invites them for some early morning kenjutsu sword training atop a 160-meter tall building to refresh the mind and body. This Japanese swordsmanship practice teaches not only the large movements, but the breathing techniques used too. It requires the full use of the entire body coupled with lung-stimulating controlled breathing. Since the practice takes place on a towering site, your vision is unobscured, allowing you to see afar while bathing in the morning rays. You can also spot many famous Tokyo buildings too including Tokyo Skytree and Tokyo Tower.

     

    The area surrounding Otemachi where HOSHINOYA Tokyo is located is mostly made up of office buildings and business skyscrapers in the modern day, but it was formerly home to the daimyo’s main Tokyo mansion where samurais resided during the Edo Period. During the Bakumatsu at the end of the Edo Period, there was an establishment called Edo Sandai Dojo where swordsmen went to train. The town flourished as a site for honing your skills with a sword. HOSHINOYA Tokyo’s sword training experience is a nod back to that time and a chance for people to get their bodies moving in a safe environment during sedentary COVID-19 times.

     

    Early Morning Practice in the Sky

     

    1. An original practice created by HOSHINOYA Tokyo that combines swordsmanship and deep breathing

    Participants will be taught by a master of Hokushin Ittō-ryū, a form of ko-ryū old-school sword fighting. They will begin by learning how to hold and operate a bokutō wooden sword as well as foot movements before the proper practice begins. They will learn about being conscious of the tanden, the point below the navel that’s a focus point for internal medatitive techniques, as well as sword techniques such as makkōgiri which is a large slice with the sword from top to bottom, dōgiri which is cutting horizontally, kesagiri which is a diagonal slash, and more. All of this is not only to teach sword fighting, but take relieve tension and stress too by utilising the whole body.

     

    2. Soak up the sights of the cityscape basked in the morning light

    The practice takes place on a helicopter landing pad atop an enormous skyscraper. From the building, you can see Akihabra, Shinjuku, Ikebukuro, and many other areas and districts of modern day Tokyo which serves as an interesting combination while practicing a traditional Japanese art.

  • Experience a Front Row Seat of Karuizawa’s Tranquil Forests at HOSHINOYA

    13.June.2021 | SPOT

    HOSHINOYA Karuizawa has announced a special summer plan for guests called “Mori no Hotori cafe&Bar ~Suijo no Tokutoseki~” (Cafe & Bar by the Forest ~Special Seats on the Water~). The midsummer evening plan is available for one group per day and takes place at the hotel’s cafe and bar which sits by a forest and faces the Kera-Ike Pond. It invites guests to relax under the starry night sky on the water and enjoy the sounds of nature while enjoying drinks and bites to eat.

     

    Japan is known for its summer hot summers. However, Karuizawa enjoys a cooler climate, so evenings dip to around 20°C for a comfortable temperature.

     

    Stargazing on top of the water

    HOSHINOYA Karuizawa is connected directly to Karuizawa Wild Bird Sanctuary. At the entrance, by the Kera-Ike Pond, is the hotel’s Mori no Hotori cafe&bar which is open all year. The cafe/bar fusion is surrounded by Karuizawa’s lush forests, and it’s here that guests can enjoy sitting on specially-prepared seats on the water. It will feel like they are walking on water as they approach their seats where they can take their shoes off and sit on the tatami mats to gaze at the stars.

     

    Calm the heart with an enchanting performance

    When you walk up the stairs that face Kera-Ike from HOSHINOYA Karuizawa, your ears will be met with the enchanting sound of crystal bowls which add a mysterious depth to the natural sounds of the forest, spiriting guests away to another wonderful world.

     

    Indulgent drinks and food

    Guests can pick from a range of drinks and bites to eat scented with fruits, wood, and other natural fragrances of the forest. There arw six drinks to choose from including a gin and tonic made with lindera umbellata, a type of camphor, as well as a whisky made with ripe fruits. Food includes chocolate made from lindera umbellata and kuma bamboo grass, cherry blossom and walut chips, and more.

  • Enjoy Breakfast Fruits While Gazing at Mount Fuji at this Glamping Experience

    19.May.2021 | FOOD / SPOT

    HOSHINOYA Fuji, a hotel which opened as Japan’s first glamping resort, has announced the Glamping Fruits Breakfast summer plan which is set to run from June 20 to August 31.

    HOSHINOYA Fuji is located in Japan’s prefecture of Yamanashi, a place that enjoys a bounty of fruit cultivation. Yamanashi has been called the “Fruit Country,” offering a variety of different fruits. In fact, it has been the biggest producer of peaches, grapes, and plums in Japan for over 10 year. The glamping masters of HOSHINOYA Fuji have had knowledge bestowed on them from the growers of these sweet gems who have advised on the safety and best ways to prepare land for fruit growing, characteristics of fruits grown throughout the year, and other means of support. Now, guests at HOSHINOYA Fuji are set to serve these fruits to guests at breakfast this summer.

     

    Dine outdoors from a terrace with a breathtaking view

    Guests will enjoy their breakfast out on a sofa on a private terrace that overlooks Mount Fuji and Lake Kawaguchi. With the support of the hotel’s Glamping Master, food will be prepared outdoors using a skillet and burner. The main dish is roasted peaches made with bacon and fresh herbs. The salty bacon and sweet peach make for a delightful combination. Best of all, ingredients and condiments are all prepared for guests in advance so they can enjoy a hands-free outdoor experience.

     

    Indulge in high quality fruits

    Eight varieties of fruit are available during the breakfast experience including peaches, Shine Muscat, pione, and more. And only the tastiest fruit is served to customers.

    An optional tour is available with the plan which offers guests a chance to depart HOSHINOYA Fuji early in the morning to visit a peach farm in the city of Fuefuki. Guests are given exclusive access to the farm where they can learn all about how the peaches are grown from the farmers. At the end, they can tuck into some freshly-picked peaches with a glass of sparkling wine in hand.

  • HOSHINOYA Tokyo’s New Hotel Plan Lets Guests Cool Down in the Summer With an Edo Period Stay

    09.May.2021 | SPOT

    HOSHINOYA Tokyo is shining the spotlight on Japan’s Edo period culture once again this summer with a new hotel stay experience, Edo Suzumi (“Edo Cooling Down”), which will run from June 1 to August 31.

     

    Air cons are common in Japan, but they didn’t exist during the Edo Period. The people of Edo therefore had to find alternatives for cooling down during the hot Japanese summer heat. HOSHINOYA Tokyo’s new hotel plan will showcase just this by preparing special guest rooms for cooling off, making tsuri shinobu ornamental plans, making tea with both Japanese and Chinese ingredients, and more. Desserts made with sweet sake, something which townsfolk enjoyed drinking during the cool summer evenings, will also be served when the sun sets.

     

    Edo Suzumi: 3 Things to Look Forward to

     

    1. Guest rooms specially prepared with the Edo Period in mind

    Guest rooms will be decorated with cool indigo-dyed cloth. They will also feature a number of things that the people of Edo observed to cool down during the summer blaze, such as goldfish, tsuri shinobu, seasonal flower prints, and more. The colour blue reminds one of water and so when seen it is said to make one feel cooler by reducing the pulse, number of breaths, and blood pressure.

     

    Guests will be able to make their very own tsuri shinobu, a decorate hanging fern made from moss and bamboo which is suspended like a wind chime to create the same refreshing sensation during summer.

     

    2. HOSHINOYA Tokyo’s new Suzumi Seats cool you off in the evenings

    In the evenings, water will be sprayed on the hotel plaza floor, in the same area as where the new Suzumi Seats are. During the Edo Period, people would lay out suzumidai seats and sit outdoors in the evenings when the temperature drops. At HOSHINOYA Tokyo, guests can do the same while enjoying a sweet sake parfait made with seasonal peach compote and edamame mousse. Sweet sake has a good balance of glucose and amino acid, and so people during Edo times would drink it to replenish nutrients and cool down their body.

     

    3. New tea blends with Japanese and Chinese ingredients

    Ice was a valuable resource during the Edo Period, and so it’s said that many people would drink hot drinks during the summer and cool off by sweating. Various ingredients were sold for making tea in the towns, such as loquat, liquorice, cinnamon, and more, which would be mixed together. Guests will be able to try making their own original tea blends.

     

    Summer cooling was a big part of Edo culture and a way of life that was experienced using all of the senses, such as hanging chimes and ferns, observing goldfish, and more. This unique life can now be experienced at HOSHINOYA Tokyo this summer.

  • Go Diving in Fuji Five Lakes’ Lake Mototsu in Summer 2021

    06.May.2021 | SPOT

    This summer, glamping resort HOSHINOYA Fuji is offering guests a diving experience into the crystal clear Lake Mototsu, the third largest of the Fuji Five Lakes. The diving tour comes as a chance for people to reconnect with nature during the troubling COVID-19 times – to unwind and refresh.

     

    A magical scene of lava, large trees, and freshwater fish

    Lake Mototsu is one of Japan’s most popular freshwater diving spots. There are restrictions in place for for boats when riding across the beautiful lake, which shimmers crystal clear because of water welling rather than flowing. Divers will be able to spot lake prawns, tachysurus nudiceps, and other lake life which sprouted during the Jōgan eruption in 864. Lava poured from Mount Fuji and created a space for the lake to form. Other sights under the lake include towering trees standing silently over 10-meters in height, water spurting up from holes, and more.

     

    An expert guide will take you to the diving spots

    The lava belt

    Water swells from the holes

    Submerged trees sit silently

    Divers will be taken on a tour by a well-versed guide with 21 years in the industry who will lead them to spots based on guests’ interests. The experience welcomes both beginner and veteran divers.

     

    An afternoon nap in the forest tents

    Due to the breathing control and water pressure that diving exerts, rest is important, and so HOSHINOYA Fuji has prepared a place for divers to enjoy an afternoon nap. They can enjoy the sounds of the forest as they lay suspended between the trees in a hammock-like tent.

  • Enjoy a Picnic Under Okinawa’s Starry Night Sky on Taketomi Island

    27.April.2021 | SPOT

    HOSHINOYA Taketomi Island, a hotel resort in Okinawa, is bringing back its night time picnic plan this year where guests can sit on sofas by the beachside with the gorgeous starry sky overhead. The plan is called “Hoshi Furu Yoru no Teingaara Picnic” (Starry Night Milky Way Picnic). Teingaara (てぃんがーら) is Okinawan for the Japanese word for Milky Way (Ama no Gawa, 天の川). It will run from June 1 to August 31.

     

    Gaze at the Milky Way beside the tranquil seaside

    Aiyaru Beach is just a five-minute walk from HOSHINOYA Taketomi Island, and it’s here where guests can enjoy a breathtaking view of the Milky Away. The beach is situated away from any hustle and bustle, and not many people visit at night, allowing for a chance to enjoy the sound of the waves. Plus, there aren’t many days when people have picnics when the moon is out, meaning guests can enjoy a more quiet and private picnic under the moonlight on a comfy sofa.

     

    A fancy picnic inspired by the Milky Way

    Tuck into a very special picnic based on the Milky Way made with Taketomi Island’s famous Japanese leek, papaya, purple yam, and other delicious veggies as well as island tofu cream and miso. The set comes with a sparkling wine which captures the deep hues of the night sky.

    A conversation with the stars

    An expert on the Ishigaki Island and the stars will take guests on a journey through the stars, offering commentary on the island’s beauty and culture.

     

    In March 2018, the Yaeyama Islands, which includes Taketomi Island, were recognised by the non-profit organisation International Dark‑Sky Association as Japan’s first International Dark Sky Park for its distinguished quality of starry nights. The Yaeyama Islands have a lower latitude than Tokyo meaning many more stars can be seen in the sky. Summertime is the best season for enjoying its stars too.

  • HOSHINOYA Tokyo Recreates an Edo Period Festival For Summer 2021

    18.April.2021 | SPOT

    This summer, the Japanese ryokan inn HOSHINOYA Tokyo is once again hosting its “Tokyo Midsummer Night’s Banquet” event which brings Edo period culture to the modern day in the form of a traditional festival with entertainment and food.

     

    Tokyo Midsummer Night’s Banquet: 4 Things to Enjoy

    1. The new HOSHINOYA Tokyo Sake Bar

    For a limited time only, the new HOSHINOYA Tokyo Sake Bar is opening on the first floor of the inn which will serve an izakaya-style experience to guests who can expect to enjoy Japanese sake together with various otsumami foods to enjoy with alcohol provided by restaurants nearby in Kanda, Nihonbashi, and Ningyocho. There will be old-timey noren entry curtains, lanterns, and other little decorations to give it that Japanese summer festival vibe. Staff will also be clad in traditional happi coats.

     

    2. HOSHINOYA Ennichi

    At the inn lobby and entrance, guests will be welcomed straight into the heart of the summer festival experience coupled with Edo culture. When evening settles in, the calm atmosphere will be transformed with the sound of lively music reminiscent of a Japanese matsuri orchestra. Guests can enjoy a range of activities from Edo times, such as ‘fishing’ for a flower as pictured above.


    Location: HOSHINOYA Tokyo lobby and plaza

    Times: 17:00-21:00

    Price: Free

     

    3. A very special menu for guests staying at the inn

    Enjoy a range of Edo period foods like conger eel, refreshing cold sea bream chazuke perfect for the summer weather, and more. Food is served in guest rooms so they can enjoy a private dining experience.

     

    Location: Guest Rooms

    Times: 17:00-21:00

     

     4. Rental yukata service for that real Japanese summer vibe

    Use the inn’s rental kimono service to pick out a summery yukata and obi sash to look beautiful and get into Japanese summer festival mode. Guests can walk in and around the inn as well as around the local district of Otemachi.

     

    Time: 10:00-18:00
    Price: ¥5,000 per person

    Bookings: Mandatory
    Book Here: https://hoshinoya.com/tokyo/

  • HOSHINOYA Kyoto Announces Traditional Boat Ride Experience With Musical Performance For Guests

    25.March.2021 | SPOT

    HOSHINOYA Kyoto has announced that this summer it will hold its Kyo no Ohayashibune boat-riding service which allows one group of guests to rent a boat on which they will ride down the Ōi River and enjoy a traditional musical performance while tucking into some chimaki bamboo-wrapped cake, a confection seen only during the run of Kyoto’s Gion Matsuri festival.

     

    Experience 1: Traditional hayashi orchestra aboard a Heian aristocratic boat

    One group of guests will board their rented boat at Togetsu Bridge and be taken down the river where they can enjoy the verdant expanse of the valley while listening to a traditional Japanese Gion hayashi musical performance. The Ōi River was formerly a river boated down by Heian nobles who would have waka poetry and orchestral music performed to them on board. HOSHINOYA Kyoto guests will also be able to feel like a Heian aristocrat with this exclusive experience.

     

    Experience 2: The sounds of Konchi Kichin

    Konchi kichin is another Japanese term to express Gion hayashi musical performance. These performances are composed of Japanese gongs, flutes, and taiko drums, which are played on yamaboko floats by several dozen people during processions at the Gion Festival. The boat ride will recreate this experience so guests can enjoy the performance more up close as well as learn how to play the gong.

     

    Experience 3: A taste of chimaki

    Guests will be able to feel like they are at the Gion Festival by kicking back and enjoying a cup of green tea together with a chimaki, a traditional bamboo-wrapped cake that’s only served at the festival. These cakes are often used to decorate the entrances of people’s houses in Kyoto to ward off illness and disasters.

     

    Gion Matsuri is one of Japan’s three biggest festivals. It has been around for over 1,000 years and last a month. When July hits, the Japanese Gion hayashi orchestras begin popping up around the city signalling the start of the festival. It’s a summer tradition of Kyoto and one which can now be enjoyed on board a special boat experience.

  • Reserve a Peach Blossom Farm to Yourself in Japan This Spring at HOSHINOYA Fuji

    10.March.2021 | SPOT

    Japan’s glamping resort HOSHINOYA Fuji is offering a very special service to guests this spring: the ability to reserve a peach blossom farm to themselves where they can enjoy their own private Hanami flower viewing experience together with complementary tables, chairs, blankets, and desserts. It will run from April 5 to 20.

     

    Surrounded by peach blossoms in full bloom

    The location of the peach farm is in Fuefuki, Yamanashi. This is an exclusive plan into a place that has never before been open to the public. It will offer a magical Japanese springtime experience with the florally-fragrant peach blossoms set against a backdrop of the snow-topped mountains.

     

    Tuck into peach-flavoured crepes

    Guests will be treated to a glass of sparkling wine together with skillet-cooked crepes in caramel sauce, peaches, and finished with a dollop of ice cream. A truly indulging and extravagant way to enjoy Japan’s spring time this year.

  • Experience Kyoto Culture in Arashiyama With HOSHINOYA Kyoto’s New Hotel Plan

    19.May.2020 | SPOT

    HOSHINOYA Kyoto has introduced a new hotel plan in an attempt to bring a little luxury into people’s lives and lift their spirit during this stressful time. The plan will have people going to Arashiyama to experience a bit of Kyoto culture and hospitality to lift their mood.

    You will board a small boat located at the port near the hotel entrance and be taken to your private room. During your sail, you will be able to soak in the gorgeous sights of nature all around. Check-in is being carried out in guest rooms, meaning you won’t have to come into contact with other guests.

    You have arrived at your room. HOSHINOYA Kyoto is located in Arashiyama which was formerly a holiday home destination for the Heian aristocrats. There are 25 rooms inside the garden, all of which look out onto the Ōi River. When you slide the window open, you can feel the gentle wind sweep through the valleys. Guest room walls are plastered with beautiful traditional kyokarakami wallpaper and fitted with HOSHINOYA Kyoto-original tatami sofas. Each and every part of the rooms are imbued with Kyoto culture. The rooms are not only comfortable and provide you with everything you need, but also offer a luxurious stay.

     

    Inside your room, there are sutras which can be used for sutra copying, known as sakyou in Japanese, as well as equipment for making matcha to enjoy your own private tea ceremony without having to worry about the tradition’s strict rooms. It’s your very own private Kyoto cultural experience without having to worry about other people.

    Dinner can be enjoyed in the main dining hall or in your room. The dining hall is fitted with semi-private booths where you can enjoy a seasonal Arashiyama 9 course kaiseki-ryori dinner with rice, vegetables, a special bento assortment, and more. For breakfast you can enjoy a morning hot pot which uses a special dashi stock packed full of seasonal veggies.

    There are also activities to enjoy Kyoto’s breathtaking green outdoors. Mosquito nets made from Japanese red cedar are provided under which you can take part in a stretch routine which uses breathing techniques and meditation.

     

    Outdoor activities are severely restricted right now as a result of COVID-19, but HOSHINOYA Kyoto has made it so you don’t have to do much moving around at all while still enjoying the fruits of nature.

  • Goldfish Bar to Open at HOSHINOYA Kyoto For a Limited Time This Summer

    07.March.2020 | SPOT

    HOSHINOYA Kyoto’s Salon & Bar KURA is being transformed into the new Kingyo Bar (“Goldfish Bar”) for a limited time from July 1, 2020 to August 31, 2020. HOSHINOYA is a chain of luxury ryokan managed by Hoshino Resorts with the Kyoto branch located in Arashiyama, Kyoto.

     

    The gorgeous new Kingyo Bar submerges guests amongst schools of fish, and takes on the Japanese custom of “cooling off,” with goldfish bowls hanging gracefully from the ceiling. Customers will be able to feel cooled off as they observe the goldfish during the summer evenings deep in Arashiyama.

     

    Enjoy the cool evenings of Arashiyama

    HOSHINOYA Kyoto’s goal is for people to fully enjoy the ancient capital’s summertime, hence the revamp of Salon & Bar KURA into Kingyo Bar. Fish bowls will dangle from the ceiling, which will swim elegantly, their forms illuminated by the warm light of the lamps. Customers can enjoy watching the goldfish dance while sipping on one of the bar’s original cocktails.

     

    Arashiyama is known for its history as a summer resort for the Imperial Household during the Heian Period. Since ancient times, watching goldfish has long been a creative way of cooling down from the heat of summer amongst the people of Kyoto, and you’ll get to do just that at Kingyo Bar.

     

    See traditional crafts come to life as you admire the fish

    The goldfish suspended on long string in their fishbowls are strung in such a way to meet your gaze. Enjoy the twinkling light reflecting from the bowls while the goldfish, with their cute round bodies and long fins, swim around in their cool water.

     

    Sip on cocktails

    Two original cocktails will be served: the Ukikusa (“Floating Weed”) and the Kyo-kago (“Kyoto Fawn”). The Ukikusa includes a crushed jelly made from Japanese pepper tree buds and mint and is topped off with a lemon liqueur and sparkling wine. The flavour and fragrance of the wine comes through after the refreshing notes of citrus fruits and herbs. The Kyo-kago includes a yoghurt granita and a strawberry and red shiso liqueur. This is combined with Bikkuri Gyoten, a foamed junmaishu.

     

    Catch shadow goldfish to take home

    Try your hand at catching goldfish with this fun game. Japanese paper is layered over the top of a fish tank to create a shadow effect. Goldfish scooping is a staple of Japanese summer festivals, and this version puts a spin on the game.

  • HOSHINOYA Guguan Chosen as Best New Hotel in the World by Travel + Leisure Magazine

    26.February.2020 | SPOT

    HOSHINOYA Guguan, a ryokan in Taiwan managed by Japanese ryokan operator Hoshino Resorts, was picked as one of Travel + Leisure’s “The Best New Hotels in the World (The It List)” on February 20, 2020.

     

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.


    HOSHINOYA Guguan opened on June 30, 2019 as the first Taiwan-based luxury hot spring resort produced by Hoshino Resorts, which manages 41 branches outside Japan. It is also the second overseas branch of the company’s “HOSHINOYA” brand, whose concept is “taking a break from the modern world.” It’s located on the outskirts of Taichung in Guguan which is home to natural hot springs. There, it co-exists and blends in naturally with the landscape. All guest rooms have open-air baths, so guests can enjoy the warm water together with the breeze in a spacious environment. They also offer various programs for guests to enjoy Guguan’s culture and natural environment.

     

    If you’re planning a trip to Taichung, why not consider staying with HOSHINOYA Guguan?

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