Starbucks Reserve® Roastery Tokyo’s New Tea Cocktails

18.April.2019 | FOOD / SPOT

Starbucks Reserve® Roastery Tokyo’s second floor Teavana™ tea bar and third floor Arriviamo™ have come together to create a new line of tea cocktail beverages.

 

Roastery Tokyo boasts the biggest Teavana™ in the world where they stock their own loose leaf Signature Blend Tea and Pure Tea. The tea leaves they use are a mix of three Japanese-style leaves: gyokuro, sencha and genmaicha. The tea bar pays respect to Japan’s tea tradition that has been around since ancient times by ensuring that every time you drink their tea it is a refined and graceful experience.

 

The tea bar also makes use of Rostery Tokyo’s unique mixology skills to create revolutionary tea beverages, tea desserts and loose leaf tea blends. Their Signature beverages are made with only the best ingredients and calculated with perfection to draw out the colour, flavour and fragrance of the tea leaves to their absolute max.

Citrus Mint Tonic: ¥850 (Before Tax)

The Citrus Mint Tonic is a refreshing summertime mix of Citrus Lavender Sage Tea, lime and mint.

Shun You: ¥1,200 (Before Tax)

Shun You is inspired by the sights you see walking through Saigōyama Park in Tokyo during springtime. It’s made with sweet Uji gyokuro tea, dill and lemon peel. The herb and citrus adds a refreshing quality to the tea.

 

Arriviamo™ is Starbucks Japan’s first authentic bar service where they serve revolutionary cocktails and craft cocktails at Roastery Tokyo. Inspired by Italian aperitif, the bar serves coffee with alcohol in it, caffeine free cocktails, aperitif, wine, beer, the non-alcoholic Spirits Free and more. The bar menu was conceived by esteemed mixologist Julia Momose .

Ichigo Shakerato: ¥2,000 (Before Tax)

The Ichigo Shakerato is made with sweet and sour strawberries and Aperol and is accented with a faint flavour of matcha and mint.

Hello, Old Pal: ¥1,800 (Before Tax)

Hello, Old Pal is a combination of spritz and genmaicha, creating a beautiful amber colour.

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