Matcha Beer Garden to be Held This Summer at Restaurant 1899 Ochanomizu

25.April.2019 | FOOD / SPOT

Tokyo tea restaurant Restaurant 1899 Ochanomizu is set to open its Matcha Beer Garden this summer from June 1 to September 30.

For the five time ever in its 5-year run, Matcha Beer Garden will sell a “Matcha Highball.” This drink is a mix of bitter Uji matcha and full-bodied whisky. It has a unique deep green colour and is surprisingly refreshing and easy to drink. Your mouth is gently filled with the taste of matcha with one sip of this special Japanese-style highball.

The restaurant recommends having the beverage with the “Chiken Karaage & Matcha Mayonnaise.” There is no other place you can enjoy such a combination: a matcha highball and chicken karaage in one.

The beer garden’s most popular item is the “Matcha Beer.” By adding matcha to the beer, the restaurant has created a healthy beer cocktail that has a distinct smooth texture and bitter flavour. The deep green colour also makes it photo-worthy!

 

There are six “Tea Beers” you can enjoy with the all-you-can-drink service, and the Matcha Beer counts as one of them. The “Houjicha Black Beer” is for the real grown-ups, a black beer with a full-bodied flavour and smell. The “Wakoucha Beer” is made with domestic black tea and as such maintains its natural sweetness and gorgeous fragrance. Others include the “Black Matcha Beer,” “Black Wakoucha Beer” and the “Non-Alcoholic Matcha Beer.” Each and every one of these tea beers is poured with care and consideration by the restaurant’s tea experts.

 

Together with the tea beers there are a total of 11 beers to kick back and enjoy with the all-you-can-drink service which includes the restaurant’s standard beer, black beer, half & half, non-alcoholic beer, and bottled beer. There is also “Matcha Wine,” an original blend of white wine and matcha. It’s an easier drink to pick for most meals with its perfect match of crisp white wine and slightly bitter matcha.

There are twelve dishes to choose from, including two new ones, that best go with this line-up of tea alcohol. The centrepiece new dish is the “Oomugi Gyu Sencha Roast Beef.” The beef is topped with sencha tea leaves and roasted carefully on a low heat. The effect of the tea gives the meat an even softer quality as well as a faint tea flavour. The new “Fish Carpaccio” comes with white fish drizzled in sencha-infused oil.

 

Returning dishes include “Tea Sausages,” “Matcha & Houjicha French Fries,” “Matcha Potato Salad,” “Matcha Mayo Karaage” and more.

To finish off your meal, choose from one of the restaurant’s delicious tea desserts such as the “Matcha Cake” made with sake and matcha, the “Houjicha Cake” which combines brandy, wine and houjicha, or the restaurant’s homemade purin with which you can pick from 3 different sauces: matcha, koucha or houjicha.

 

If you’re a tea-lover then you won’t want to miss out on this beer garden!

RELATED ENTRIES

  • Tokyo Tower to Begin Morning Tea Gathering On 150-Meter Main Deck

    21.November.2020 | SPOT

    Tokyo Tower is set to host a special morning tea gathering on its 150-meter-high main deck, which overlooks central Tokyo, from November 21, 2020.

    A peaceful morning cup of tea above Tokyo

    Tokyo is a communications tower in the middle of Tokyo which has its own observation deck open to the public which offers an incredible view of the capital. During the day, the tower is very busy with visitors, and so this morning tea gathering aims to offer people a chance to enjoy the tower and its view in peace and quiet, before opening hours, with a cup of Japanese tea.

     

    An open display showcasing Japanese crafts

    The event is cooperating with the Japan-France Tea Ceremony Association who is providing specially-selected traditional Japanese tea-making and serving equipment, all of which were made by traditional Japanese artisans and have been passed down since the Edo Period for an authentic.

     

    Open to foreigners even if you don’t know Japanese or the etiquette of the Japanese tea ceremony

    Don’t worry if you can’t speak Japanese or don’t know the manners or proper etiquette when it comes to the Japanese tea ceremony – the event is open to all, and you can participate without sitting in the traditional seiza positioning. The staff can speak English, French, and Spanish, so foreign tourists won’t miss out on anything.

  • Starbucks Japan Reveals Matcha x Matcha White Chocolate Frappuccino®

    19.November.2020 | FOOD

    Starbucks Coffee Japan has revealed that its second instalment of its limited-edition holiday season 2020 beverages will be the “Matcha x Matcha White Chocolate” and “Matcha x Matcha White Chocolate Frappuccino®” which customers can order from November 24. A new batch of festive Starbucks merch will also hit Japanese branches on November 30.

     

    A harmonious fusion of matcha and sweet white chocolate

    Matcha x Matcha White Chocolate Frappuccino® Tall ¥590 (Tall-size only)

    Matcha x Matcha White Chocolate: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Hot option only)

    Matcha is one of Starbucks Japan’s signature flavours and just to happens to have been in the spotlight in last year’s holiday season drinks. This year sees marbling mixture of of rich matcha sauce and sweet white chocolate syrup with the Frappuccino®, finished with a squirt of whipped cream, brownie bits, and snowy powdered sugar. The hot version comes as a marriage of matcha and white mocha mixed together with steamed milk to warm the cockles of hearts during the cold months.

     

    New holiday season merchandise

    The theme of the second batch of merchandise is “Brilliant Season” which capture the bright and sparkly vibe of winter like with the snowflake-covered stainless steel bottle, a glass mug with beads in it that move around when shaken, a snow globe, and more. The perfect line-up for capturing the holiday season mood during your coffee break.

     

    Starbucks Japan is currently serving the Berry x Berry No-Bake Cheesecake Frappuccino® and Berry x Berry White Mocha holiday season drinks for the holiday season until November 24 when they will be replaced by the Matcha x Matcha White Chocolate and Matcha x Matcha White Chocolate Frappuccino®. It is also serving the Starbucks® Christmas Blend, Gingerbread Latte, and Macadamia Toffee Latte until Christmas Day.

  • Cuzen Matcha Releases in US and Lets You Make Fresh Matcha at Home

    28.October.2020 | FOOD

    World Matcha Inc. launched the Cuzen Matcha machine in the USA on October 21, 2020. The product arrives to the North American market after a hugely successful Kickstarter campaign where it achieved 235% of its funding goal. It has already received praise from some of the country’s top chefs and hoteliers including Tartine’s Chad Robertson and SingleThread’s Kyle Connaughton.

     

    Cuzen Matcha

    Cuzen Matcha allows for any person to produce fresh matcha with the company’s shade-grown whole organic leaves and award-winning technology. Users simply add fresh leaves grown in Kyushu to the machine, and with the press of a button, it instantly creates freshly-ground matcha, delivering the superior health benefits of matcha to everyone. Sustainability is also at the heart of the brand which incorporates sustainable tea farming, sustaining a tea-growing tradition, and wrapping it all up in sustainable packaging

     

    Eijiro Tsukada (World Matcha Inc., Co-Founder and CEO)

    “We have been helped by a lot of people and have put our trusts in them while developing Cuzen Matcha. Now we’re launching it into the world to lots of people, even if it reaches only one. We will deliver fresh matcha in a way no one else is along with all of its health and lifestyle benefits. And I hope to create a more sustainable future together with our customers around the world.” (Translated from Japanese by MMN)

  • Kawaii Bear Themed Cafe Menu Arriving at Tokyo’s Q-pot CAFE. This Christmas

    28.October.2020 | FOOD

    Q-pot CAFE. in Omotesando, Tokyo, has revealed its upcoming Q-pot CAFE. “KUMA”STMAS MENU which is set to be served from November 1 to December 25.

     

    Happy Merry “KUMA”STMAS!

    “KUMA”STMAS is a portmanteau of the Japanese word for bear (kuma) and Christmas. The cafe’s cute menu is here to bring warmth and cosiness this holiday season.

    Merry “KUMA”STMAS Plate w/ Drink – ¥2,060 (Tax Included)

    A sweet assortment cute enough to tug your heartstrings.

    Q-pot CAFE.’s pastry chefs take their time to delicately handmake the adorable bear’s baby face oat milk cookie. The cookie is sat on top of a fluffy duvet of whipped cream, berry jam with fresh berries, and a chocolate génoise cake. It’s a sweet and tangy combination of raspberry and strawberry.

     

    The cookie-topped cake is also served with a rich pistachio cream Christmas tree.

    Merry “KUMA”STMAS Bitter Caramel Milk Tea – ¥750 (Tax Included)

    A warm and cosy beverage to heal your heart, mind, and soul. This baby bear looks sweet but has delightfully rich notes thanks to the caramel. The tea is one of the cafe’s originals, the “Sweet Weekend,” which has a refreshing after taste and goes perfectly with the caramel cream.

    Merry “KUMA”STMAS Afternoon Tea Set | ¥2,400 per person (Tax Included) *Photo shows a set for two

    If you love teddy bears, then this afternoon tea set is a dream come true.

    Top Plate

    The top plate is a delicate assortment of sweet and crunchy oat milk cookies, a glass dessert of fromage blanc and fresh orange jelly, velvet cupcakes topped with pistachio cream made to look like a Christmas tree, and creamy macarons.

    Bottom Plate

    The bottom plate is the savoury selection and comes with croissants stuffed with roast beef topped with honey mustard sauce, a rich potato potage, and skewers piercing olives, mini tomatoes, and pickles.

    Special Novelty <Teddy Bear Message Card>

    Customers who book a table in advance to the cafe will receive a free teddy bear message card. These are limited in stock, so if you’re in Tokyo don’t miss out.

  • Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa

    23.October.2020 | FOOD / SPOT

    Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.

    Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.

    There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.

    They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.

  • Pokémon Cafe and Pikachu Sweets by Pokémon Cafe Reveal New Desserts Including Polteageist Tea Set

    20.October.2020 | ANIME&GAME / FOOD

    Pokémon Cafe and Pikachu Sweets by Pokémon Cafe are releasing a new teatime menu at their respective branches on October 24, 2020.

     

    Pokémon Cafe

    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Apple Flavoured~ | ¥1,188 (Tax Included)


    Polteageist & Sinistea Tea Party! Fruit Tea Set ~Strawberry Flavoured~ | ¥1,188 (Tax Included)

    Pokémon Cafe is serving up two different fruit tea sets based on the Ghost-type Pokémon Polteageist and Sinistea. Customers are free to pour in their desired amount of fruit syrup which changes the colour of the tea. The sets come with a cute cookie too.

     

    Pikachu Sweets by Pokémon Cafe

    Left: Polteageist’s Tea Party! Fruit Tea ~Mixed Berry Flavour~ / Right: Polteageist’s Tea Party! Fruit Tea ~Peach Orange Flavour~ | ¥700 Each (Before Tax)

    Pikachu Sweets by Pokémon Cafe is also going to serve up some Polteageist themed fruit teas as well as a selection of desserts like macarons and financier almond cakes which have Pokémon tail and ear designs.

    After ordering one of the Polteageist fruit teas, customers can place their cups under the Polteageist tea pot as pictured above and activate the pot to dispense their drink, so it’s like Polteageist  really pouring tea for you.

    Left: Swirlix Strawberry Macaron | Middle: Pikachu Vanilla Macaron | Right: Galarian Ponyta Pistachio Macaron – ¥500 Each (Before Tax)

    Treat yourself to one of the super cute Swirlix, Pikachu, or Ponyta macarons each with designs that tell you instantly which Pokémon they’re inspired by.

    Polteageist Fruit Tea and & Pikachu Macaron Set

    Customers can order a tea and macaron combination set too.

     

    Pikachu Parfaits

    Pikachu Glass Parfait Set | ¥1,500 (Before Tax)

    An adorable set of Pikachu parfaits, one being caramel banana flavoured and the other chocolate.

    Pikachu Tea Party Assortment – Pika Pika Pikavee Set | ¥2,800 (Before Tax)

    Another set to share between friends and family, this time with two Pikachu glass desserts as well as Pikachu and Eevee cupcakes.

    Pikachu Tea Party Assortment – Ghost Type Set | ¥2,800 (Before Tax)

    This set comes with the Pikachu glass desserts as well as Ghost-type Gengar and Litwick mousse cakes.

     

    The Polteageist teapot and Sinistea teacup used at the Pokémon Cafe and Pikachu Sweets by Pokémon Cafe will also be released at Pokémon Center Online in Japan on December 5, 2020.

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..

  • Food Review: CARRE AU CHOCOLAT matcha dessert made with Yamecha tea from Fukuoka

    06.October.2020 | FEATURES / FOOD

    Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.

     

    Marche co., ltd., a subsidiary of TAGPIC Inc., co-launched a luxury sweets brand called ‘BRANCHE CHOCOLAT’ on September 9, 2020, together with Riku Yakushijin who, as a chef at the introduction-only French restaurant Sugalabo, works as a Culinary Producer where he has honed the concept of ‘food literacy.’ Together, they have released their very first dessert together: the matcha-flavoured ‘CARRE AU CHOCOLAT.’

     

    About BRANCHE CHOCOLAT

    BRANCHE CHOCOLAT is a high quality sweets brand based on the idea of wanting to expand the number of authentic and genuinely good sweets. The brand’s name is a combination of the French words branche, meaning to ‘connect’ or ‘tie,’ and chocolat which of course is chocolate. Everything they do is totally calculated, using good quality Japanese ingredients while keeping in mind flavour, texture, and appearance, and taking into account the joy of sharing, the surprise when eating, and the moment you put something delicious into your mouth―and all of this without being predictable. By making their products into a distinct cube shape, it makes the dessert look stylish, easy to eat, and easy to photograph from every angle.

     

    The First Product: Matcha ‘CARRE AU CHOCOLAT’


    GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)

    The first product in BRANCHE CHOCOLAT’s line is the ‘CARRE AU CHOCOLAT’ which is made using yamecha from Fukuoka. Yamecha is a type of tea produced in Fukuoka that comes in many different forms depending on the variety and how the tea is ground, which can make for a whole range of different results from types that are beautiful in colour to very bitter flavours, very rich flavours, or very sweet flavours. And to ensure they get the absolute full potential out of the yamecha, BRANCH CHOCOLAT conceived over 50 recipes through trial runs and taste-testing. The end result had them arrive at the recipe we have here today which preserves the original flavour of the tea while enhancing it to be even more elegant in taste.

     

    Tasting Time


    When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.

     

    Time to tuck in.

    Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.

     

    Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.

     

    It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

    18.September.2020 | SPOT

    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

    This year marks 300 years since Tango Chirimen was established, a company located in Tango in northern Kyoto that specialises in a Japanese textile of flat woven silk known as ‘chirimen.’ There are many local chirimen brands around Japan, but it is the chirimen from Tango that has stood above the rest these past 300 years. The brand is now looking to the start of a new era for itself during its triple century milestone.

     

    LIFE WITH THE QUALITY

    Tango Chirimen is currently displaying a collaborative art exhibit at NEWoMan Shinjuku in Tokyo. This includes the entry display made in collaboration with Japanese artist Saki Tanaka, wall art made from woven fabrics, and more.

     

    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

    United Arrows x Tango Chirimen

    United Arrows is also collaborating with the brand and incorporating their logo mark “TANGO OPEN” on a new men’s t-shirt.

     

    Product Name: BY Tango Broad Wide Form Tapered Shirt
    Buy Here: https://store.united-arrows.co.jp/shop/by/goods.html?gid=52838245
    Sold at: BEAUTY & YOUTH UNITED ARROWS stores and their official online store

     

    Taste tea from Uji on Japanese Tea Day

    It is generally considered that the first tea of the season in Japan is best enjoyed from the end of April and during May, but in fact Japanese tea is the perfect season to enjoy Japanese tea, specially since the country celebrates Japanese Tea Day (Nihoncha no Hi) on October 1 and 31.

     

    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
    Requirements: Download and install Zoom
    Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/

     

    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

    Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • McDonald’s Japan Reveals Japanese Tea Infused Dessert Beverage Series

    31.August.2020 | FOOD

    McDonald’s Japan has announced the release of four limited-time drinks which will be sold at McCafé by Barista branches of McDonald’s from September 2. The line-up includes the ‘Houjicha Frappe Shiratama Kuromitsu Kinako,’ ‘Houjicha Frappe,’ Matcha Frappe Shiratama Kuromitsu Kinako,’ and ‘Matcha Frappe.’

     

    The beverage lineup is the perfect pink for an autumn-time dessert drink, each made with authentic flavours from Japan.

    Houjicha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)

    Made using 100% Japanese houjicha powder and delicious milk, this houjicha frappe is topped with soy flour, sweet brown sugar syrup from Okinawa, chewy rice flour dumplings, and a squirt of whipped cream. This is the ultimate McDonald’s Japanese dessert drink, laced with fragrant houjicha tea with a creamy texture.

    Houjicha Frappe | Regular ¥450, Large ¥490 (Tax Included)

    Houjicha frappe is used as the base for this one, and if inished with whipped cream and a dusting of houjicha powder. The subtly sweet houjicha and creaminess of the whipped cream is a deliciously perfect match.

    Matcha Frappe Shiratama Kuromitsu Kinako | Regular ¥490, Large ¥530 (Tax Included)

    Just like the houjicha variant, except this time it’s a latte made with matcha and matcha powder from Uji, Kyoto. A truly all-star Japanese dessert drink.

    Matcha Frappe | Regular ¥450, Large ¥490 (Tax Included)

    The matcha frappe too is sprinkled with matcha powder from Uji, combined with full-bodied milk, and topped with whipped cream.

  • UK Matcha Company Matchaeologist Collaborate With HARIO On Matcha Products

    29.August.2020 | FOOD

    UK-based matcha brand Matchaeologist is celebrating its second anniversary of selling products in Japan by collaborating with laboratory glassware brand HARIO Science on a matcha sets that come with a beaker with both company’s names on them. The sets were released on August 20, 2020 and are limited in stock.

     

    About Matchaeologist

    Matchaeologist describes themselves as artisanal matcha green tea specialists who have expanded worldwide across Europe, the US, and Japan. Matcha has become a superfood outside of Japan and one of the new standard drinks alongside coffee.

     

    Matchaeologist has a big fan base – with close to 150,000 followers on Instagram. Its matcha is grown in the world-famous Uji in Kyoto and is served in a “minimalist way for an epicurean tasting experience not unlike that of fine wine” in order to bring a modern perspective to the ancient tradition of the Japanese tea ceremony.

     

    Matchaeologist x HARIO


    Matchaeologist x HARIO Beaker – Matsu (20g Set) | ¥4,180

    HARIO is a hugely popular brand that sells a variety of products from laboratory glassware to coffee making equipment. The collaboration with Matchaeologist introduces a sophisticated and minimalist HARIO beaker as a set with two of the matcha company’s matcha blends: matsu and meiko.

    Matchaeologist x HARIO Beaker (Meiko 20g Set) ¥3,180

    Experience matcha in a completely unique way by preparing some in one of HARIO’s high quality beakers.

  • Premium Uji Matcha Afternoon Tea Begins at Hotel Chinzanso Tokyo This September

    24.August.2020 | FOOD

    Hotel Chinzanso Tokyo has announced a collaboration with Tsuji Rihei—a tea shop that first opened in 1860 in Uji, Kyoto—to serve up a new “Premium Uji Matcha Afternoon Tea” in its lobby lounge Le Jardin from September 1.

    This will be the hotel’s fifth serving of the Premium Uji Matcha Afternoon Tea, which first began in 2016. Last year saw 5,000 customers enjoy experience.

     

    Hotel Chinzanso Tokyo actually began serving the afternoon tea from April 13 this year, but had to stop service in May as a result of COVID-19. September 1 will see its return.

     

    The food and drinks in the afternoon tea are all made with a Japanese green tea known as Kuradashi. The first fresh leaves picked from springtime have been put to one side for the summer serving, so customers can enjoy an enrichened tea-sperience.

    Top Tier – Desserts: Sencha Jelly, Genmaicha Egg Tart, Kabusecha Souffle Cake, Kyobancha Tiramisu

    Middle Tier – Scones: Plain Scone, Gyokuro Scone, Hojicha Scone

    Bottom Tier – Savoury: Tea Leaf & Walleye Pollack Open Sandwich, Lily Bulb Honey Ham Tart, Smoked Salmon & Plum Mayo Sandwich, Smoked Dick & Cheddar Cheese Japanese-Style French Toast

    Drinks: Uji Tea (3 Flavours), Hotel Original Blend Tea (15 Flavours)

    The afternoon tea set is three tiers of desserts, scones, and savoury snacks, all served with a tea of your choice. Summer ‘falls’ into autumn with this lovely selection of delights.

RANKING

  • DAILY
  • MONTHLY

FOLLOW US