Japanese-style cafe Nana’s green tea releases new spring & summer menu!

22.April.2019 | FOOD

Nana’s green tea released a new menu that is perfect for the spring/summer period. This new menu features drinks that were never seen before on the autumn/winter menu!

Order the adzuki bean strawberry cream latte to enjoy the grainy texture of the adzuki beans and the sweet acidity of the strawberries. Nana’s original Tokachi adzuki beans and milk are the perfect latte combination. This is topped with sweet and acidic strawberries and strawberry sauce. The flavour changes as you mix it, so mix it how you like! Enjoy the balance of the simple sweetness of the adzuki latte and the sweet, tangy accent of the strawberries. The drink’s appearance is also very beautiful! (Drink on the front row in the middle)

 

This black sesame seed shirotama latte contains lots of black sesame seed paste, creating a smooth texture as you drink it. This is mixed with milk and topped with chewy rice flour dumplings (shirotama). Take a big gulp of the black sesame seed and smooth dumpling latte and the delicious flavour will spread all over your mouth. You can enjoy this hot or iced. (Drink on the front row on the right)

 

The black sesame seed soft cream latte is making a comeback due to popular demand! Its delicious, rich flavour just fills your mouth. The latte is topped with soft cream. The syrupy, rich black sesame seed latte and refreshing, cool soft cream is the perfect combination.

 

 The Houjicha jelly latte is made from original houjicha tea that has been ground to a fine powder like matcha. Although a lot of houjicha is used, it is just the right amount so that you can’t feel the grains but can enjoy the special and delicious aroma. Handmade houjicha, whipped cream and black syrup is the topping for the latte. The rich flavour of the houjicha latte combined with the refreshing, low-sugar houjicha jelly is a treat you can only enjoy for a limited period! (Drink on the left of the back row)

 

The lemon syrup for the lemon soda is made from lemons sourced from Akinada Tobishima Kaido (Hiroshima) and sugar sourced from Japanese sugar beet. You can enjoy the texture of lemon rind and the fresh sour flavour of lemon. This is the perfect fizzy drink to combat the humid rainy season and extremely hot summers. (Drink on the left of the front row)

 

Nana’s green tea is serving up many photogenic and delicious drinks! Please come check it out!

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    The open-air baths at Yuen Bettei Daita

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    Kirin Group launched a similar project in 2011 called the ‘Kirin Bond Project.’ in 2016, they began efforts to support the people of Kumamoto after the earthquake that struck there that year – to ‘bind’ them to the future. From then until 2018, they also shot commercials for their Gogo no Kocha milk tea brand at Miharashidai Station, Shirakawa River, and other places around Kumamoto, as well as promoted the village of Minamiaso to showcase its beautiful natural environment.

     

    The Gogo Tea Happiness Project takes Kirin back to Kumamoto to continue helping to support restoration efforts, something the company has been doing since July 2011 after the Great East Japan Earthquake struck. For every bottle of Gogo no Kocha for HAPPINESS Kumamoto Strawberry Tea sold, not only does 3.9 yen of the proceeds go towards supporting Kumamoto, it also gives people around Japan the chance to try a type of strawberry grown in Kumamoto called yuubeni. The project also ties in with the 35th anniversary of Kirin’s Gogo no Kocha tea.

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