Japanese-style cafe Nana’s green tea releases new spring & summer menu!

22.April.2019 | FOOD

Nana’s green tea released a new menu that is perfect for the spring/summer period. This new menu features drinks that were never seen before on the autumn/winter menu!

Order the adzuki bean strawberry cream latte to enjoy the grainy texture of the adzuki beans and the sweet acidity of the strawberries. Nana’s original Tokachi adzuki beans and milk are the perfect latte combination. This is topped with sweet and acidic strawberries and strawberry sauce. The flavour changes as you mix it, so mix it how you like! Enjoy the balance of the simple sweetness of the adzuki latte and the sweet, tangy accent of the strawberries. The drink’s appearance is also very beautiful! (Drink on the front row in the middle)

 

This black sesame seed shirotama latte contains lots of black sesame seed paste, creating a smooth texture as you drink it. This is mixed with milk and topped with chewy rice flour dumplings (shirotama). Take a big gulp of the black sesame seed and smooth dumpling latte and the delicious flavour will spread all over your mouth. You can enjoy this hot or iced. (Drink on the front row on the right)

 

The black sesame seed soft cream latte is making a comeback due to popular demand! Its delicious, rich flavour just fills your mouth. The latte is topped with soft cream. The syrupy, rich black sesame seed latte and refreshing, cool soft cream is the perfect combination.

 

 The Houjicha jelly latte is made from original houjicha tea that has been ground to a fine powder like matcha. Although a lot of houjicha is used, it is just the right amount so that you can’t feel the grains but can enjoy the special and delicious aroma. Handmade houjicha, whipped cream and black syrup is the topping for the latte. The rich flavour of the houjicha latte combined with the refreshing, low-sugar houjicha jelly is a treat you can only enjoy for a limited period! (Drink on the left of the back row)

 

The lemon syrup for the lemon soda is made from lemons sourced from Akinada Tobishima Kaido (Hiroshima) and sugar sourced from Japanese sugar beet. You can enjoy the texture of lemon rind and the fresh sour flavour of lemon. This is the perfect fizzy drink to combat the humid rainy season and extremely hot summers. (Drink on the left of the front row)

 

Nana’s green tea is serving up many photogenic and delicious drinks! Please come check it out!

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    Pokémon Cafe

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    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター, and ポケモン are registered trademarks of Nintendo, Creatures Inc., and GAME FREAK inc..

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    06.October.2020 | FEATURES / FOOD

    Matcha has become a common ingredient and flavour in people’s lives outside of Japan. It’s now easier than ever to get your hands on something matcha flavoured, whether it be desserts or the tea itself. Even in Japan, you’ll find new matcha products released daily. Today, we’re reviewing a particular matcha dessert made using the highest quality Japanese ingredients.

     

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    The First Product: Matcha ‘CARRE AU CHOCOLAT’


    GIFT BOX ¥5,478 (Tax Included) / ECO BOX ¥4,378 (Tax Included)

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    Tasting Time


    When opening the dessert box, your gaze is arrested by the sparkle of the four-sided matcha dessert. A dessert that’s cube-shaped looks good enough to snap a photo from any angle. As you fork into the chocolate, it’s softer than Japanese ganache, and moister than a terrine.

     

    Time to tuck in.

    Your taste buds are met by the sweetness of the rich chocolate together with the bitter, full-bodied taste of the yamecha. It feels smooth in the mouth and just melts. You can really savour the matcha which penetrates all the way to your nose. This is a completely different dessert experience which is deep and rich in flavour yet has a lightness to it.

     

    Underneath the chocolate is a traditional French confection known as pain de genes which has been thinly sliced which makes it feel a little like eating a cake when enjoyed with the chocolate. The simple flavour of the pain de genes and the sweetness of the chocolate are a perfect match for one another.

     

    It’s precisely because the CARRE AU CHOCOLAT uses high quality Japanese matcha that you can savour the sweetness, delicious taste, and the adequate amount of bitterness. This is a treat that any and all lovers of matcha and chocolate cannot afford to pass on. It’s the perfect size to be enjoyed by 2-4 people, making it great for a special celebration, a home party, or if you want to share it with someone special.

  • Experience Old Time Kyoto in Autumn 2020 With Tea and Textiles

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    Kyoto, the ancient capital of Japan, is also called the birth place of Japanese culture, with a history spanning 1,200 years. Today, we’re going to take a look at a number of upcoming events and seasonal items on sale in Kyoto for autumn 2020.

     

    Celebrating 300 years of Tango Chirimen

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    LIFE WITH THE QUALITY

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    Running: Until September 30, 2020

    Location: NEWoMan Shinjuku

    Lineup: Display in collaboration with Saki Tanaka, wall art, and more

     

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    Taste tea from Uji on Japanese Tea Day

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    Ujicha, or tea from Uji in Kyoto, boasts some of the most famous kinds of teas in Japan. This includes matcha, sencha, and gyokuro, all of which were first grown in southern Kyoto. Because of this, it is said that Ujicha marks the origins of Japanese tea. So when you visit Japan during autumn, why not celebrate Japanese Tea Day with some authentic tea from Uji?

     

    Ujicha Tea Murie Online Course

    The Ujicha Tea Murie Course has been held since 2015 in Kyoto, and this year, the course is heading online for the first time as a result of the pandemic. Learn how to make and serve Uji tea from a professional tea instructor as well as its history and more.

     

    Running: Session 1: September 15, 2020 / Session 2: October 2, 2020 / Session 3: October 17, 2020

    Book: Online
    Requirements: Download and install Zoom
    Official Website: https://www.pref.kyoto.jp/yamashiro/ocha/

     

    Certified Ujicha tea cafes for an authentic experience

    Tsujiri Rihei Ginza | Tsujiri Rihei Senju

    Nakamura Tokichi Ginza

    Tsujiri Rihei Ginza, Tsujiri Rihei Senju, and Nakamura Tokichi Ginza are all cafes in Tokyo that are officially recognised for serving authentic Ujicha tea which also includes proper preparation as well as teaching the history and culture behind the tea. These three cafes are also holding an Ujicha tea stamp rally as well as a Twitter hashtag campaign.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

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