On 20th April, a new sushi restaurant called Osushi to washoku hatanaka opened in front of JR Kanazawa station, Ishikawa prefecture.
The restaurant’s sushi is made by 29-year-old Ayako Hatanaka, who has had many years of experience training at Japanese restaurants in Kyoto and even at a top-class sushi restaurant in the capital of Malaysia Kuala Lumpur. Talented staff who have experience working abroad have been specially chosen to work here, and so foreigners can stop by this restaurant to order sushi with no trouble at all!
The restaurant building was once a traditional Kanazawa Machiya merchant house that was built straight after WWII. For the purpose of the restaurant, it was renovated but still maintains the graceful Japanese-style atmosphere The building was formerly used by a fish dealer and so the restaurant decor includes an old fashioned store signboard.
The menu is filled with sushi made using fish freshly caught from Kanazawa Port. There are also many vegetable side dishes made from vegetables which were nurtured to contain lots of nutrients. The vegetables are sourced from the Hokuriku region, which is the northwestern region of Honshu; Japan’s main island. You can also enjoy the flavour of natural wine as the drinks menu includes Japanese alcohol sourced from the Hokuriku region.
To celebrate the grand opening, MotionGallery is holding a grand funding event which aims to not only raise money to support the business but will also make it possible to purchase 25% off meal tokens! Already, the funding project has raised over two million yen, which is almost three times the amount that the fund aimed to raise.
Osushi to washoku hatanaka (おすしと和食 はた中)
Address: 4-21, Konohamachi, Kanazawa, Ishikawa Prefecture
Opening hours: 5 pm ー 11 pm (open 6 pm ー 11 pm during April 2019 only)
Official website: https://sushihatanaka.com/?lang=ja
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