Taste Test 34 Types of Umeshu Plum Wine at Hotel Ryumeikan Tokyo

19.May.2019 | FOOD / SPOT

The luxurious Hotel Ryumeikan Tokyo―located in front of Tokyo Station and featured in Michelin―is holding an all-you-can-drink event this summer named Umeshu BAR where people can taste and compare 34 different brands of umeshu plum wine. It will take place at Hanagoyomi Tokyo, a restaurant on the 15th floor of the hotel, from June 6 to August 31. The service will last a total of 3 hours where people are free to enjoy tasting the different varieties of umeshu, all provided by Wakayama-based brewery Nakano BC.

The drink line-up includes 4 types of authentic umeshu, 17 types of cocktail umeshu made with fruit juice and other ingredients, 3 types of aromatic umeshu made with plants such as rose hip and lavender, and 1 vintage umeshu that has been aged for 3 years.

 

The drinks to really look out for are the four brand umeshu all of which have stood out in umeshu competitions. This includeds Beninanko, Ryokucha Umeshu, Mikan Umeshu and Hassaku Umeshu. There’s also a unique spicy umeshu that contains ginger. The beverages can be drank in a number of ways, including straight, on the rocks, with water, with hot warm, and with soda. There are also four types of non-alcoholic umeshu for those who don’t enjoy alcohol.

 

The all-you-can-drink plan even comes with dessert. Choose your favourite umeshu to have poured over vanilla ice cream. The bar recommends the Strawberry Umeshu or the aged umeshu.

Don’t miss this chance to try as much of many varieties of authentic Japanese umeshu as you want.

RELATED ENTRIES

  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Kyoto’s Capsule Hotel Anshin-Oyado Now Offering Plan to Take Guests to Sacred Sword Locations

    10.September.2019 | SPOT

    Capsule hotel Anshin-Oyado Premiere Kyoto Shijo Karasuma introduced a new plan on September 6 which gives guests the chance to go and see sacred places across Kyoto associated with Japanese swords.

     

    October 4th is known as “Japanese Sword Day” in Japan. In Kyoto alone, the number of people visiting from distant places to see sacred sword places, as well as collect goshuin stamps from shrines and temples, is on the increase-as is the number of people staying at Anshin-Oyado Premiere Kyoto Shijo Karasuma. That’s where this new guest plan comes into play.

    The plan will take guests around different parts of Kyoto, so the hotel as prepared three options to cater to all guests’ needs: one that offers a rental bicycle, a ticket to use the subway or bus, or the normal plan. You will receive a map which shows you the most efficient way to get around all the locations. There is also a QR code on the map which not only shows where you can park your bicycle if you go for that option, but also where to collect goshuin stamps.

     

    Moreover, to really slash home those sword memories, guests will be lent a free selfie-stick which also acts as a tripod. There is also a separate powder room for guests wanting to dress up in full sword cosplay gear too which can be used until checkout.

    Guests can also rent a portable power bank for their phone so they don’t have to worry about their battery running out when snapping photos amongst other amenities, and have free use of the massage chairs, foot baths, open-air baths, and more to rest up after their long pilgrimage around Kyoto seeing the different swords.

  • The Fanciest Egg and Rice Dish You’ve Ever Seen Will Be Sold at Grand Hyatt Tokyo

    09.September.2019 | FOOD

    Towering over the bustling city of Tokyo is the capital’s luxury hotel Grand Hyatt Tokyo. Starting from October 1, the hotel’s restaurant Shunbou, which serves Japanse-style cuisine, is introducing an all-new exquisite serving of TKG, or tamago kake gohan (“egg on rice”).

    The dish will be made with shinmai, or “new rice,” which refers to the new rice harvested for the current year. It’s topped with rich egg―a simple combination but incredibly delicious and loved by people in Japan. Normally TKG stops there, but Grand Hyatt Tokyo is taking it to the next level with a topping of caviar to create the most exquisite egg on rice you have ever seen.

     

    Rice: The best of the best

    The rice served at the hotel is harvested in the city of Nanyō in Yamagata Prefecture. It’s a special kind of rice known as Tsuyahime, and the hotel makes strict selections of the harvested rice, ensuring they serve the best possible rice to guests. This rice is served only at Grand Hyatt Tokyo making it even more special.

     

    Nanyō is blessed with rich soil. The farms have been using organic fertiliser for well over 10 years, meaning their beautiful harvests are reduced in agricultural chemicals and chemical fertilisers unlike many other farms. The rice’s taste quality value has also been listed as over 80, much higher than your average rice.

     

    Sturgeon Caviar

    The caviar used in this dish is from the Sturgeon fish from Kagawa prefecture. Everything from the food to the temperature of the water for the fish is considered from when they are a young age, allowing for the best possible caviar. They are seasoned with the perfect salt quantity and are additive free, allowing for a creamy and velvety taste and texture that just melts in your mouth the moment it hits your tongue.

     

    Rich Egg Yolk

    The eggs served on the rice are from what is known as one of the country’s best egg specialist shops in Kyoto. To ensure the perfect egg, the shop takes great care in the fodder and water given to the chickens from the time they are chicks. This takes away the unpleasant raw smell characteristic of eggs, and is also a healthier lifestyle for the chickens themselves. The eggs are also packed with nutrients that are said to be lacking in the people of today including vitamins, DHA, niacin, and so on.

     

    To top it all off, the hotel has created their own original blend of dashi soy sauce just for this dish.

  • Tokyo’s Revolutionary Buena Àrte Hostel to Open in Ryōgoku Area On September 14

    09.September.2019 | BUSINESS / SPOT

    Buena Àrte Hostel is a revolutionary new hostel set to open in the Ryōgoku area of Tokyo on September 14, 2019.

    In response to the increase in the number of foreigners staying in Tokyo, and especially in anticipation of the Tokyo 2020 Olympics and Paralympics-when numbers are expected to skyrocket-Japan’s capital is well underway in developing more accessible accommodation options for foreign travellers, from hotels to hostels.

     

    Hostels in particular are a huge focus for the city, and so more and more of them are opening. Catered to younger people and travellers, hostels are a much cheaper accommodation option when compared to hotels, and thus are likely to increase the number of days in which people will stay.

     

    However, what is considered much more valuable for foreign travellers is the level of comfort, cleanliness, and safety. Buena Àrte Hostel is all of these and more, meaning even somebody travelling on their own can feel safe and secure. With over 200 pieces of art adorning its walls, it is the world’s first art-centred capsule hotel, focusing on “fun, comfort, and encounters.”

    The hostel has collaborated with globally-active artists and up-and-coming illustrators to bring their art to the walls of the communal spaces, restaurant, and even bedrooms. A lot of the pieces you can buy too.

     

    Found in over 160 of the bedrooms are illustrations drawn by artists who want to convey the fun and excitement of travel. These illustrations are exclusive as they were drawn for the hostel and so there is only one of each in the world. There are around 60 rooms without illustrations yet, so the hostel is asking for submissions. If your illustration is picked, the hostel will offer you a free night with breakfast and dinner as thanks. You can find more details on the official website.

    Buena Àrte Hostel has its own cafe and restaurant on the first floor, the Buena Cafe & Dining Bar, where guests including foreign tourists can enjoy authentic Japanese cuisine. The “Washoku Plate” is a meal set aimed at those arriving from overseas so they can enjoy a filling portion of Japanese-style cuisine. It includes everything from sukiyaki to tempura, kushikutsu, and more. It also includes Japanese sake. The bar sells other drinks too including wine, whisky and highball.

    The closest station to Buena Àrte Hostel is Ryōgoku Station. Ryōgoku is a district of Tokyo filled with Japanese tradition. It is home to Ryōgoku Kokugikan, which is considered the holy ground of sumo wrestling, as well as the Sumida Hokusai Museum which houses works by the famous ukiyo-e painter Hokusai, the Japanese Sword Museum, the traditional Japanese garden Former Yasuda Garden, the Edo-Tokyo Museum-the list goes on. And all of these places and more are within 10-minutes’ walking distance from Buena Àrte Hostel.

     

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  • Six Scrumptious and Satisfying Sodas in Kyoto You Have To Try

    09.September.2019 | FEATURES / FOOD

    At MOSHI MOSHI NIPPON, we have introduced a lot of kawaii bubble tea drinks you can in enjoy in Kyoto. However, we have much more to offer you than just bubble tea news! Today we have summarised the top soda drinks you can enjoy in Kyoto which both look and taste amazing. With the help of kyoto cafe life tiara ‘s phenomenal photos, we will be introducing you our top six picks.

     

    SHIN-SETSU /Nakagyō-ku

    Blood Orange (left)  Blue Curaçao (right): ¥690

    With a variety of 24 colourful cream sodas on the menu, this café offers a rainbow of flavours to enjoy. Your aesthetic soda is best enjoyed within the the picturesque American-style interior of the café, which is filled with antiques and cute pink decorations.
    ▼SHIN-SETSU
    Address: 277 Enpukujimaecho, Nakagyo Ward, Kyoto

    Opening Hours:

    Weekdays: 12:00-19:00(L.O)

    Saturdays 13:00-19:00(L.O)

    Sundays 12:00-19:00(L.O)

    No fixed holidays

    Official Instagram: @shinsetsu.kyoto

    Rhône(ローヌ)
    Cream Soda: ¥600

    On top of the refreshing blue ocean of soda floats a scoop of ice cream ー what a nostalgic image. The bright red cherry accents the flavour. Rhône serves not only delicious sodas but also homemade pudding and many other delicious desserts which are sure to leave your stomach satisfied. 

     

    ▼Rhône
    Address: 645-1, Sanjoinokumacho, Nakagyo Ward, Kyoto
    Opening Hours: 12:00-22:00
    Closed: Wednesdays and Thursdays
    Official Instagram: @rhone_kyoto
    Kissa Zou (喫茶ゾウ)
    Cream Soda: ¥550
    After becoming a big hit in Nagoya, Kissa Zou opened a new branch in Kyoto earlier this year in April. An adorable elephant (zou) can be seen riding the very top of your scrumptious soda. It is just too cute to eat!
    ▼ Kizza Zou 
    Address:440-3 Santeicho, Kamigyo Ward, Kyoto,
    Opening Hours: 9:00-18:00(L.O 17:00)
    No fixed holidays
    Official Instagram: @kissa_zou
    NOTTA CAFE
    Cream Soda with Oiri Sweets (left) :  ¥600 Custard Pudding (right): ¥500
    NOTTA CAFE’s cream sodas have decorated the front pages of magazines before. A large crowd of oiri (Japanese-style round sweets) of a variety of colours can be seen huddled together riding the ice cream float on top of this cream soda. This ice cream soda is one of a kind and full of a variety of textures and flavours so you must try it.
    ▼NOTTA CAFE
    Address: 37 Saiinkitayakakecho, Ukyo Ward, Kyoto
    Opening Hours: 11:30-20:00 (Wednesdays: 11:30-21:00)
    Closed: Mondays (additional irregular holidays)
    Official Instagram: @nottacafe
    Kissa Soirée (喫茶ソワレ)
    Blue Sky Cream Soda (left) Strawberry Cream Soda (right): ¥700 each
    This soda is topped with vanilla ice cream and a sakuranbo cherry. When the ice cream mixes with the soda, it becomes creamy. The interesting interior of this café is the perfect place to enjoy your luxurious sparkly cream soda.
    ▼Kissa Soirée
    Address: 95, Nishikiyamachidori Shijo Agaru Shincho, Shimogyo-ku, Kyoto
    Opening Hours
    1st floor: 13:00-19:00 (L.O.18:00)
    2nd floor: 14:00-19:30 (L.O.18:45)
    Closed:Mondays
    Maeda Coffee (前田珈琲)
    Colourful Lemonade: ¥600
    This butterfly pea herb tea has minty aroma and a refreshing taste.  When you mix it, it gradually turns pink so you can enjoy the flavour as well as the changing appearance of your drink.
    ▼Maeda Coffee
    Address:  236 Takoyakushi Dori Karasuma Nishi Iru Hashibenkeicho, Nakagyo- ku, Kyoto
    Opening Hours: 7:00-19:00
    Open all year round.
    Official Website: https://www.maedacoffee.com

     

    If you are ever in Kyoto, make sure to check out these cafés. If you are looking for more inspiration, look no further than kyoto cafe life tiara’s Instagram, which is full of delicious desserts in the Kansai region.

     

    Text and photos: @happy_pinkrose_tiara

  • Tokyo’s Anime & Game Concept Hotel Announces Collaboration With Granblue Fantasy

    05.September.2019 | ANIME&GAME / SPOT

    Sunshine City Prince Hotel is currently collaborating with the anime and game media franchise King of Prism and the video game DREAM!ing to rave reviews on the hotel’s IKEPRI25 floor.

     

    The hotel has just announced that its third collaboration will be with the popular RPG video game Granblue Fantasy which will arrive in early November.

    IKEPRI25 is located on the hotel’s 25th floor and operates as a “concept floor.” Decked out with 20 rooms and 4 lounges, the floor is every anime, manga and game fan’s paradise as it themes its room on many different titles. The floor is produced in co-operation with Tokyo Otaku Mode Inc.

     

    Granblue Fantasy is a fantasy role-playing game for Android, iOS, and web browser. It launched in 2014 and is available to play in both English and Japanese. The game features music by legendary composer Nobuo Uematsu who is known worldwide for his work on the Final Fantasy series. A new title, Granblue Fantasy Versus, developed by Arc System Works (Guilty Gear series; BlazBlue series).

     

    Further details on the concept room will be announced in the near future, so stay tuned.

     

    ©Cygames, Inc.

  • Delicious and Instagrammable: 7 Bubble Tea Drinks Unique to Sapporo, Hokkaido

    02.September.2019 | FEATURES / FOOD

    Bubble tea is a national sensation in Japan. Until now, MOSHI MOSHI NIPPON has been introducing quite a lot of bubble tea shops in Harajuku, however today, we are going to introduce you to some special bubble teas that you can only get in Sapporo, Hokkaido.

     

    When it comes to cafés, desserts and drinks in Sapporo, you can always count on Instagrammer Kei to pick out the most unique and cute places.  Check out his Instagram (@607keih) which is home to a precious collection of mouthwatering and delicious pictures.

     

    And with that let’s get started:

     

    Club China/Tanukikoji 

    Almond Jelly Coconut Milk and Bubble Tea ¥600 (strawberry sauce topping: +¥50)

    (Chinese almond jelly is sometimes made with apricot kernels.)

    Club China is a Chinese restaurant where you can enjoy authentic Chinese food in a classy atmosphere. This rare bubble tea is the perfect way to discover authentic Chinese flavours. You can change the sweetness of your drink by adding gomme syrup, brown sugar sauce or strawberry sauce.

     

    ▶︎ Club China (クラブチャイナ)

    Address: SYOKUSAN 35 Building 3rd Floor

    3-chōme-5 Minami 3 Jōnishi, Chūō-ku, Sapporo, Hokkaido

    Opening Hours

    ・Lunch: 11:00 ー 15:00(Last orders: 14:30)

    ・Tea 14:30 ー 17:00

    ・Dinner: 17:00 ー 22:00(Last orders: 21:00)

    Closed: Wednesdays (Open on national holidays)

    Website: http://www.clubchina.jp/index.html

     

     

    Oukacha (Located inside Izakaya Chorotto)/Higashi Ward

    Strawberry Milk Cream: ¥580

    There is a famous Izakaya (Japanese-style pub) in the Higashi-ku area. However, during the daytime, it is sometimes taken over by a bubble tea shop called Oukacha. The drink to look out for is their homemade brown sugar syrup bubble tea, which you can order with topping of whipped cream. This is the way to treat anyone with a sweet tooth! 

     

    ▶︎ Oukacha (Located inside Izakaya Chorotto 桜華茶)

    Address: 7-1-24, Kita 15 Johigashi, Higashi Ward, Sapporo, Hokkaido

    As the opening and closing days/times are irregular, please check them on the shop’s official Instagram or Twitter

     

    o.cha.bar/Tanukikoji

    Ritz Cream Cheese Churros: ¥550, Okinawa Brown Sugar Bubble Milk: ¥650

    MESSE Building is a mall full of interesting restaurants including a Bikkuri Donkey. Head to the 5th floor to discover a Taiwanese and Korean restaurant called o.cha.bar. This is where you will come across the Okinawa Bubble Milk. This is a bubble tea which is topped with a generous serving of cream made using salt sourced from Okinawa. The tapioca is imported directly from Taiwan and has a very springy texture. Maximise your experience by dipping the churros in the cream cheese. 

     

    ▶︎ o.cha.bar(オチャバー)

    Address: N.MESSE Building 5th floor, Minami 3-jo Nishi 3, Chuo-ku, Sapporo-shi, Hokkaido 

    Opening Hours: 11:30 ー 21:00

    Closed: No regular holidays 

    Official Twitter: https://twitter.com/ochabar1

     

     

    cafe & kitchen unique/Higashi Ward

    Strawberry Milk: ¥480 , Matcha: ¥480, Served in a bottle: +¥80

    cafe&kitchen unique is famous for their delicious fluffy pancakes that are made in a deep pot and topped with beautiful toppings. However, their bubble teas which are sold in cute bottles are also something you do not want to miss. The Strawberry Milk contains fruity pieces which perfectly compliment the milk. The Matcha Milk has a gentle sweet flavour that adults would love.  

     

    ▶︎ cafe&kitchen unique (cafe&kitchen ユニック)

    Address: 3 Chome-2-6 Kita 10 Johigashi, Higashi Ward, Sapporo, Hokkaido 

    Opening Hours

    Lunch : 11:00 ー 14:00

    Coffee Time: 14:00 ー 17:00

    Dinner: 17:00 ー 22:00

    Closed: The 1st and 3rd Thursday of every month. 

    Official Website: https://cafekitchen-unique.com/

     

     

    MY TAPIOCA KOUTA/Higashi Ward

    Brown Sugar Bubble Tea Latte 

    Ramen restaurant Ore no Ramen Kouta also runs the bubble tea shop MY TAPIOCA KOUTA, where it is possible to order just a bubble tea. The brown sugar adds a strong accent to the flavour. The tapioca pearls are large and although this is filling drink, it is also cheap which makes it a good deal. The shop is open late into the night which is perfect for those late night cravings. 

     

    ▶︎ MY TAPIOCA KOUTA

    Address: 4-5-26, Honcho 1 jo, Higashi Ward, Sapporo

    Opening Hours: 11:00 ー 23:30

    Official Twitter: https://twitter.com/tapiocamy

     

    Milk san Asabu Branch/Asabu

    Strawberry Milk: ¥650, Brown Sugar Milk: ¥570, Tapioca Topping: ¥70 (served in a bottle) 

    Milk san serves delicious drinks made using milk which is specially produced by dairy farmers, contributing to the delicious Hokkaido goodness of the drink. The small tapioca pearls and the rich milky flavour are the perfect combination. The brown sugar flavour is only available at the Asabu branch, so we recommend you try it. As these drinks are served in cute bottles, you just have to post a picture on Instagram. 

     

    ▶︎ Milk san Asabu

    みるくsan麻生店

    Address: Karumu Asabu 1st floor, 5-2-8, Kita 39 Jonishi, Kita Ward, Sapporo 

    Opening Hours: 10:00 ー 19:30

    Official Website: https://www.milk-san.com/

     

    Iced Biscuit Shop SHONPY/Susukino

    Chocolate Mint Frappé: ¥690, Strawberry Milk Bubble Tea with a Tapioca Float: ¥690 

    One by one, this shop makes iced biscuits that are original down to their shape. SHONPY also delivers countrywide. The Strawberry Milk Bubble Tea comes with a tapioca float that is too cute to consume. It is filled with fruit such as strawberries and bananas that are a perfect match with the tapioca. The Chocolate Mint Frappé comes in a very cute bottle. This shop opened in Harajuku too.

     

    ▶︎SHONPY

    Address: SUSUKINO LAFILER 2nd floor, 4 Chome, Minami 4 Jonishi, Chuo Ward, Sapporo, Hokkaido 

    Opening Hours: 10:00 ー 21:00

    No fixed holidays

    Official Website: http://shon-py.jp/

     

    So, how about it? If you ever find yourself in Hokkaido, Kei’s recommended Hokkaido-limited bubble teas are bound to make your trip special. 

     

    Kei’s Instagram is full of delicious desserts and mouthwatering meals. When in doubt of where to eat out, Kei’s Instagram is bound to save your day so please check it out.

     

    Photos & Text: Kei(@607keih

  • Creepy-Cute Halloween Menu Spooks This October at Hotel Chinzanso Tokyo

    01.September.2019 | FOOD / SPOT

    The Bistro is a restaurant at Hotel Chinzanso Tokyo which offers casual dining in a warm and welcoming spacious environment. This October, the restaurant is set to serve up at “creepy-cute” Halloween menu with bone-chilling designs and delicious flavours.

    The first dreadful dish is the pain de campagne which is made to look like real lips and fingers. The pork and foie gras pâté fingers are complete with a balsamic jelly coffin while the caprese lips are a mix of tomato and mozzarella cheese.

    Next on the menu is a meaty meal made to look like squashed eyeballs. The eyeballs are made from small onions and are filled with blueberries to give them a very creepy and realistic look. They are served with beef cheek which has been marinated in red wine for three days before being cooked.

    For dessert, look forward to meeting a seriously cute purple sweet potato mont blanc monster.

    Making a return this year is a cooking lesson where a chef will teach you how to make a Halloween themed afternoon tea made up of sweets, scones and more. This is a rare chance to ask questions to a professional chef.

    There will also be a children’s event which is held every year and welcomes more than 200 kids. They can dress up and join in the stamp rally where they will be given a map to find all the stamp locations dotted around the hotel while gathering snacks. After the rally ends they can enjoy some Halloween desserts in the hotel’s cafe Foresta.

  • The Peninsula Tokyo Hotel Now Offers Restaurant IPPUDO’s Ramen as Room Service

    29.August.2019 | FOOD

    The Peninsula Tokyo is teaming up with tonkotsu ramen specialist restaurant chain IPPUDO―which has restaurants across the world―to offer their ramen as room service at their hotel.

    The hotel and restaurant first came together in autumn last year to begin plans for their collaboration, which comes in response to many guests at the hotel asking staff where a great place to eat tonkotsu ramen is, and even some expressing their desire to dine at IPPUDO.

     

    IPPUDO is a prominent ramen chain in Japan and so is sure to please the palates of all guests.

    The ramen is boiled fresh in the kitchen and is delivered to guest rooms in a soup together with what looks like a jewellery box, but instead of being filled with rings and necklaces it’s packed full of delicious ingredients to add to your broth, including walleye pollock roe―which is a staple with tonkotsu ramen―as well as mustard greens, red pickled ginger, cloud ear mushroom, seaweed, and more. Topping the broth is boiled egg, fried garlic, sesame seeds, BBQ sauce specially prepared by the hotel’s restaurant Hei Fung Terrace, XO sauce which originates from The Peninsula Hong Kong, and more.

     

    Enjoy the ultimate ramen room service now at The Peninsula Tokyo.

  • Starbucks Celebrates an Artful Autumn with Green and Pink Frappuccinos

    29.August.2019 | FOOD

    From August 30, 2019, Starbucks Coffee Japan is celebrating the coming of autumn with their scheme Artful Autumn @ Starbucks®.

     

    The concept of this year is “Be colourful” and sees the release of new drinks that burst into colour for a beautiful moment. Through art and colour, Starbucks is creating an opportunity for many to experience the unique colourfulness of autumn. 

     

    The two new drinks to make it to Starbucks’ menu are the colourful and cute Green Apple Jelly Frappuccino® and Baked Apple Pink Frappuccino®, which are both made using autumn apples. From the species of apple to the way it is prepared and arranged, two completely new apple frappuccinos have been invented. 

    Left: Green Apple Jelly Frappuccino® /Right: Baked Apple Pink Frappuccino®: ¥580 (price before tax, tall size only)

    The Green Apple Jelly Frappuccino® consists of wobbly green apple jelly and crunchy fruit, creating a fun texture in your mouth. Overall, there is a sweet and tangy yet creamy flavour. As the heat of summer still lingers during early autumn, this frappuccino is bound to be just what you need for a quick refresh. The whipped cream on top of the frappuccino is topped with thin shavings of green apple and vivid green candy pieces, adding a wonderful crunchy texture to the soft and fluffy cream. 

     

    The Baked Apple Pink Frappuccino® is based on a pink baked apple. The sweetness and crunchiness of the crumble is a fun texture to enjoy. You will be able to taste baked apple with a faint taste of cinnamon. As it is still rather hot but not unbearable, this frappuccino is the perfect way to satisfy your sugar craving. This frappuccino is topped with bright pink and crunchy apple candy and crumble pieces, creating a wonderful texture adventure.

     

    Make sure to also look out for the Apple Jelly Iced Tea and Baked Apple Iced Tea which will also be making an appearance at Starbucks.  

     

    The colourful appearance, delicious flavour and texture of these two frappuccinos will enlighten you to a whole new world of unique colors, textures and flavors so please come try them for yourself. 

  • Kyo no Ondokoro Nishijin Bettei: A Traditional Kyoto Townhouse Transformed Into a New Hotel

    28.August.2019 | SPOT

    Wacoal Corp, the owners of Kyo no Ondokoro―a chain of traditional townhouses turned into hotels―are opening a new branch in the Nishijin area of Kyoto on October 1, 2019.

    Kyo no Ondokoro Nishijin Bettei will be the fifth branch of their hotel chain. It was designed by Akira Minagawa―the owner of Japanese clothing label Minä Perhonen―and architect Yoshifumi Nakamura.

    The Nishijin area is located a little distance away from the city centre meaning one can avoid the hustle and bustle of the busy streets. The hotel is renovated from a luxurious 95 year old townhouse which was originally set up by merchants in Nishijin silk fabrics to house guests.

     

    It has been renovated to make it feel as if guests are living there and thus feel like they are living in Kyoto.

    The first floor features a fully-equipped kitchen with wine cellar as well as a spacious dining area where one can cook up and feast on meals made with ingredients and produce from Kyoto.

    Dotted throughout are various art pieces selected by Minagawa to elevate that at-home feeling.

    The townhouse also offers lots of convenient services including bagging storage, transport service, guidebooks catered to each season, and more. Staff can also offer information about shops and restaurants in the surrounding areas, and they can also sign you up to food plans packed with Kyoto flavours, and more.

     

    If you want to feel like you’re living in Kyoto then book now with Kyo no Ondokoro Nishijin Bettei.

  • MOSHI MOSHI ROOMS Opens Origami Themed Accommodation ‘ORIGAMI’ in Harajuku

    27.August.2019 | SPOT

    The second room of the ASOBISYSTEM-produced home sharing facility MOSHI MOSHI ROOMS has finally opened. Named “ORIGAMI,” the room is available via Airbnb, and is a joint-effort between ASOBISYSTEM, which promotes Harajuku culture to the rest of the world, and Rokuyon, which manages unique accommodations in Shibuya.

    MOSHI MOSHI ROOMS SAKURA 

    MOSHI MOSHI ROOMS is an accommodation service that offers concept rooms brimming with originality which you won’t find at any other hotel, hostel or home sharing facilities. The first room, SAKURA, opened in December last year, proving popular with travellers around the world with its cherry blossom theme.

     

    Joining as the second room in the series is ‘ORIGAMI,’ a room based entirely on the Japanese art of paper folding which covers the entire room at every turn.

     

    Living Room

    The cosy living room is decked out with benches and stools, furnished in the style of a Japanese tea house. Dangling overhead are lights which brighten the room with their warm colour. The light shades are in fact traditional Japanese umbrellas which help bring that quaint Japanese atmosphere alongside the colourful folding fans, matcha-making tea set, and more.

     

    Bedroom

    The picturesque room is floored with tatami where you can sit and relax on a zaisu―a traditional chair with no legs used for sitting on tatami mats. The paper lanterns and sliding doors elevate an exciting air in the room. The stairs leading upstairs are made up of chests of drawers which you can use to store your luggage.

    Both the upstairs and downstairs are fitted with mattresses spreading 2.6 meters wide which can accommodate up to 6 people in total. The mattresses are by Nishikawa which offer dreamy comfort and a high quality sleep. The mattresses can also be switched out for a different type depending on what kind of feel you are looking for.

     

    Powder Room

    The Powder Room is equipped with amenities including cotton swabs, cotton pads, and hairbands. Seat yourself comfortably at the wide table and get ready for your day or night out.

     

    Shower Room

    The Shower Room also has everything you need including shampoo, conditioner, and body soap. As well as a shower, there is also a Japanese-style Washlet toilet.

     

    Everything Else & The Amenities

    ORIGAMI has all of the living essentials. If you’re looking to cook while staying here, the kitchen has a microwave, refrigerator, plates, pans and more. There is even a washing machine.

    Guests can also rent a kimono haori. Be sure to take lots of pictures!

     

    4F Entrance – Staircase

    The ORIGAMI room begins from the staircase leading from the third floor to the fourth floor. The door is actually made of tatami mats.

     

    Building Entrance

    Our building is very easy to spot at the ground floor entrance with the giant neon sign that reads “MOSHI MOSHI NIPPON” in Japanese as well as the MOSHI MOSHI ROOMS logo on the wall.

     

    Rooftop

    Guests are free to use the rooftop which offers a panoramic view of Harajuku.

    Like SAKURA, ORIGAMI is available to book on Airbnb only. Whether you’re coming from overseas and in need of a room, are doing a staycation, or just want a place to get together with the girls, then book now with MOSHI MOSHI ROOMS.

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