Visit Japanese Family Homes and Learn to Cook Authentic Japanese Food With airKitchen

30.May.2019 | FOOD

airKitchen is an online service gaining popularity by inviting foreigners travelling to Japan to experience what it’s like to cook at home there.

The number of foreign visitors to Japan has been on the rise in recent years, and with the Tokyo Olympics right around the corner, that number is predicted to continue increasing. One shift happening amongst travellers to the country is their desire for more experience consumption over material consumption. This shift has been noted by the Japanese government and companies who are pushing to offer more experience-based content to foreigners.

 

One such company doing just this is the online platform service airKitchen whose popularity is only continuing to increase. By using the website, foreigners can choose from a long list of Japanese hosts who will teach them how to make many different Japanese dishes in their very own homes. Bookings and payment can both be done via the company’s official website. airKitchen launched in April 2018 and by April this year it already has over 4,000 users.

airKitchen’s popularity can be accredited to it satisfying overseas visitors’ desire to experience everyday Japanese life. They will cook authentic Japanese food in a common Japanese-style kitchen. In 2013, Washoku (“Japanese Food”) was registered as a UNESCO Intangible Cultural Heritage. The appeal of Japanese food is on the rise and is sure to become even more popular.

 

airKitchen Introductory Video

Some of the most popular foods taught on the website include gyoza, bento and sushi. A total of three hours are allotted for each experience which includes both the cooking and eating time. The price for each service varies but the average is ¥5,000 per person. The biggest ratio of nationalities come from Europe and Australia and range from couples to families.

 

If you’re travelling to Japan, why not book with airKitchen yourself and get a taste of everyday Japanese home life?

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    Middle Contender: WANG Wei Ping, 1st Place Winner

    WANG Wei Ping’s Dish

    On the first day, the chefs used the same ingredients to create a “nimonowan.” On the second day, they forged their own original dishes using five or more ingredients which they arranged on a Japanese “hangetsubon” tray.

     

    When reacting to his victory, Wang Wei Ping said: “I thank the owner and other members of my restaurant. After returning to Shanghai, I would like to continue conveying the excellence of Japanese cuisine, which is both healthy and tasty.”

     

    Finalists

    Hong Kong

    First Place: WANG Wei Ping (China, SUN with AQUA JAPANESE DINING SUNTORY)

     

    USA

    Second Place: Yael PEET (USA, Fury’s) *The restaurant will be open this summer.

     

    Singapore

    Third Place: Loh Man HONG (Singapore, FAT COW)

     

    Paris

    Wojciech POPOW (Poland, Beaverbrook)

     

    Judges

    – Head Judge: Mr. Yoshihiro MURATA

    (Chairman of Japanese Culinary Academy, Owner and chef of Kikunoi, Japanese Cuisine Goodwill ambassador)

    – Deputy Head Judge: Mr. Masahiro NAKATA

    (Director of Taiwa Gakuen Education Inc. President of Kyoto Culinary Art College)
    – Judge: Mr. Hideaki MATSUO

    (Owner of Japanese Cuisine KASHIWAYA, Japanese Cuisine Goodwill ambassador)
    – Special Judge: Yoshio KOJIMA

    (Comedian)

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    Discover the wonderful world of jellyfish at the newly-renovated Kyoto Aquarium.

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