Visit Japanese Family Homes and Learn to Cook Authentic Japanese Food With airKitchen

30.May.2019 | FOOD

airKitchen is an online service gaining popularity by inviting foreigners travelling to Japan to experience what it’s like to cook at home there.

The number of foreign visitors to Japan has been on the rise in recent years, and with the Tokyo Olympics right around the corner, that number is predicted to continue increasing. One shift happening amongst travellers to the country is their desire for more experience consumption over material consumption. This shift has been noted by the Japanese government and companies who are pushing to offer more experience-based content to foreigners.

 

One such company doing just this is the online platform service airKitchen whose popularity is only continuing to increase. By using the website, foreigners can choose from a long list of Japanese hosts who will teach them how to make many different Japanese dishes in their very own homes. Bookings and payment can both be done via the company’s official website. airKitchen launched in April 2018 and by April this year it already has over 4,000 users.

airKitchen’s popularity can be accredited to it satisfying overseas visitors’ desire to experience everyday Japanese life. They will cook authentic Japanese food in a common Japanese-style kitchen. In 2013, Washoku (“Japanese Food”) was registered as a UNESCO Intangible Cultural Heritage. The appeal of Japanese food is on the rise and is sure to become even more popular.

 

airKitchen Introductory Video

Some of the most popular foods taught on the website include gyoza, bento and sushi. A total of three hours are allotted for each experience which includes both the cooking and eating time. The price for each service varies but the average is ¥5,000 per person. The biggest ratio of nationalities come from Europe and Australia and range from couples to families.

 

If you’re travelling to Japan, why not book with airKitchen yourself and get a taste of everyday Japanese home life?

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    The slice-of-life series Laid-Back Camp is currently serialized in COMIC FUZ.

     

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    Junmai Ginjo Papa Hiroshi Vintage 2022

     

    Junmai Daiginjo Papa Hiroshi Vintage 2022

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    The original label featured on the bottle shows Papa Hiroshi enjoying local sake with tuna sashimi from Shizuoka with Mt. Fuji in the background. All bottles will come with a paper box featuring a similar design. The turtle on the label is the symbol of Hatsukame Brewing! It’s recommended that customers drink their sake with local tuna–it’s the perfect combination.

     

    The Daiginjo variety is made from rare Aiyama rice, known as the ‘Diamond of Sake Rice.’ Polished and carefully prepared by hand, the aroma of the sake is reminiscent of tropical fruits. The final product has a rich sweetness.

     

    Last year’s label showed Papa Hiroshi in a Kimono watching the first sunrise over Mt. Fuji. Be sure to grab a bottle to experience the taste of Shizuoka! Only 223 bottles will be available, so be quick!

     

    ©さくらプロダクション/日本アニメーション ©Hatsukame Sake Brewery Co., Ltd. ©Nexus Co., Ltd.

     

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    Two incredible new Junmai Daiginjo bottles, the highest-quality sake, have been released in limited quantities. Hitou ASCENDING and Touka ILLUMINATING were made by sustainable means and incorporate NFT art to share the process of sake creation with the world.

     

    While sake companies keep traditional Japanese production methods alive, some are seeking to solve problems in the sake industry by turning to current technology, like the blockchain and NFTs. In this age of convenience and automation, this particular sake maker is aiming to show the true value and authenticity of Japanese craftsmanship to the rest of the world. 

     

    Certain types of sake can only be made and enjoyed at certain times of the year, as they are not suitable for storage at room temperature and can only be consumed for a brief period to get the best taste. Many sake fans around the world might not be aware of this, so the new NFT collaboration aims to educate!

     

    The bottles contain unique ukiyo-e NFT art prints of a dragon and phoenix on the bottle, respectively. Those who purchase a bottle will also find the year of production and bottle number etched onto the glass with lacquer. Be sure to keep the bottle even after the delicious sake is gone!

     

    Story

    Rice / Tobe Rice
    In Tokamachi, Niigata Prefecture, farmers have been cultivating this unique brand of Koshihikari rice without the help of pesticides or fertilizers for over two decades. The rice is called the best in all of Japan, and one-third of its yield is used to make sake.

     

    Water / Pure Groundwater

    The Japan Median Tectonic Line, also known as the ‘Dragon’s Vein,’ is a massive fault line that is home to numerous sacred sites, including  Suwa Grand Shrine, Toyokawa Inari Shrine, Tenkawa Benzaiten Shrine, Ise Grand Shrine, and the Koyasan Mountain. The groundwater found here is some of the purest found in Japan and flows from the Bungui Pass in Ina, Nagano Prefecture. The pass has been featured in many publications as one of the most famous power spots in Japan.

     

    Brewing / Ono Brewery

    While dealing with some of the harshest winter weather in Japan, the brewery has continued to create sake the old-fashioned way–with human hands. For the creation of these two bottles, the brewers took on the challenge of making a very small amount of sake, something they had never done before. Based on the concept of “making the most of the environment,” the rice was prepared in a special room with no air conditioning under the watchful eye of the master brewer.

     

    Bottle Art/ Ukiyo-e Artist, Shun
    The art displayed on the bottle is printed in a unique way, allowing it to be put on display separately. The Japanese-style art is perfect for the collaboration and was inspired by one specific hope: that a new path will open to those who work hard after the many difficulties and troubles caused by the pandemic.

    Bottle Making / Maruyoshi Kosaka Wood & Urushi Works

    The circular label symbolizes the moon (water) and the sun (fire), each representing a world where different values are not only accepted but welcomed. Hand-painted and made with pure platinum and gold leaf by the talented craftsman at Maruyoshi Kosaka Wood & Urushi Works in Shiojiri, Nagano, these advanced painting techniques are sure to impress.

     

    Each Bottle Features the Brewing Year, Number Printed in Lacquer

    Marked with a unique serial number, all proceeds from the sales of these special sakes will be used to maintain and promote sustainable agriculture, support sake brewers, and bring traditional Japanese craftsmanship to the world.

  • EMOCAL, a Project to Support Japanese Regions, Releases Music Using Local Sound Samples

    14.May.2022 | MUSIC / SPOT

    The EMOCAL project aims to support small-town areas of Japan. As a new initiative in the project, specific soundscapes only found in certain areas of the country have been combined with music to create some unique tracks. A selection of musical artists have collaborated with the project to bring these songs to life!

     


    EMOCAL was created by ZOWA’s original label, CatchyStuck. The project supports local regions and communities by using ASMR soundscape videos recorded in each region to convey their particular charms to all of Japan. The sounds recorded in each place are considered to be very valuable and are intended to serve two purposes: to bring tourism back after the pandemic and to provide fans of ASMR a way to experience these areas from afar.



    Check out each of these unique ambient tracks created by four up-and-coming musicians! Each song is available on viviON’s ASMR platform ZOWA and on Spotify.

     

    Ube, Yamaguchi Prefecture / Ikkyuu x Hige Driver, I Love Ikkyuu

    Beard Driver created this ambient track with sounds recorded inside of Ikkyuu, a ramen shop.

    ZOWA: https://zowa.app/play/20019
    Spotify: https://open.spotify.com/track/1RP4RcpJwMrFzoYQbnfDYm?si=f1f1e816adb14db0

     

    Odawara, Kanagawa Prefecture / Miyuki no Hama x Powerless, Seiren

    Powerless created this track, inspired by the sounds of waves crashing at Miyuki no Hama, a seaside recreation area 20 minutes from Odawara Station.

    ZOWA: https://zowa.app/play/20016
    Spotify: https://open.spotify.com/track/5DkQ9FeM7jQBacUf7Nbuxc?si=c7d771e73ddd44b6

     

     

    Shizuoka, Shizuoka Prefecture / Wasabi Field x baker, On the silent hill

    Utogi in Shizuoka city is surrounded by incredible nature. Known as the birthplace of wasabi cultivation, baker used sounds recorded in the area to create this ambient track.

    ZOWA: https://zowa.app/play/20017
    Spotify: https://open.spotify.com/track/0oIU4x7MjVKmpouRwEPaXZ?si=04dcb805cea540b7

     

    Ibusuki, Kagoshima Prefecture / Cape Tara x SeA0, Akushu

    Cape Tara is a popular spot featuring an 800-meter-long sandbar at low tide. The sounds captured here were used by artist SeA0, and this track is sure to make you miss the water.

    ZOWA: https://zowa.app/play/20018
    Spotify: https://open.spotify.com/track/1Utz5j0oB4GmSDOMVdUcXU?si=eafa1949b3ea44d0

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