Luxurious Ganache and Mousse Shaved Ice Desserts You Must Try This Summer

12.June.2019 | FOOD

Battle the summer heat with a luxurious icy experience at specialty chocolate shop Bonnel Café located in Jujo. For a limited time only, they will be selling cake-like kakigori (shaved ice desserts) that has everyone’s mouths watering. Watch as they lay a long luscious strip of luxurious chocolate over your kakigori, or cover your dessert in fresh chocolate mousse right before your very eyes.  These desserts are only available from April 20 to the end of September.

 

Out of the four kakigori flavours for your ice, choose from the three standard flavours or treat yourself to the limited edition flavour. Next, pick from the selection of 18 toppings to enhance your kakigori. Unlike other kakigori shops, you can mix and match whatever you like, giving you the power to make your own original kakigori dessert.

 

Bitter Chocolate Cake: ¥800 + Ganache Strip: ¥300 (prices after tax)

Out of all the toppings, we recommend the ganache strip topping (Nama chocolate) which was incredibly popular last year. A single 25 cm-long strip of luxurious ganache stretches over your kakigori and gently melts in your mouth. If you love chocolate, you just won’t be able to resist!

 

Bitter Chocolate Cake: ¥800 + Chocolate Mousse: ¥300  (after tax)

The chocolate mousse topping is new to this year. Watch your kakigori become shrouded by a thick cloak of fresh chocolate mousse before your very eyes. The moment you take a bite, you will discover the unique flavour and texture of the fresh chocolate mousse, which dissolves immediately on your tongue with a lingering luxurious and rich chocolatey flavour.

 

The chocolate used in this kakigori is 100% high-quality couverture chocolate. As a chocolate shop, Bonnel Café serves only the finest kakigori desserts. Customers not only take pictures, but also videos as their tongue-tantalizing desserts are carefully crafted before their very eyes.   

 

Come indulge all of your senses in a whole new kakigori experience!

RECOMMENDED ENTRIES

  • Top 4 Shaved Ice Desserts You Must Try This Summer

    08.June.2019 | FEATURES / FOOD

    Hi everyone, this is Midori from MMN’s Editorial Department.

    It’s really feeling like summer right now in Japan and as it gets hotter, more and more places are starting to sell one of Japan’s most beloved summer desserts; Kakigori (flavoured shaved ice, usually with delicious and luxurious toppings).

     

    Today I’m going to tell you about new Kakigori flavours that are out this summer. ♪

     

    Kori Yuki to Natsu (Ikejiri-Ohashi)

    Last year, Kori Yuki to Natsu opened in Nishi-Ogikubo. This year, there’s a fresh new shop in Ikejiri-Ohashi which is close to Shibuya. The ingredients used at Kori Yuki to Natsu are specially selected and the kakigori is carefully made. The shop in Nishi-Ogikubo is a great hit so there ‘s no doubt the new shop is going to be just as popular.

     

    ▼Kori Yuki to Natsu

    Address: Crimson one5F, 2-16-26, Ohashi, Meguro, Tokyo

    Open from: May 3rd 2019

    Opening hours: 11 am ー 4:30 pm (last orders:)

    No regular holidays

    For more information on their opening hours, please check them out on Instagram: https://www.instagram.com/k_yuki_to_natsu/

     

    Rich Shaved Ice (Hotel Gajoen Tokyo)

    At Hotel Gajoen, you can enjoy a luxurious shaved ice dessert that is aimed at adults. Here, melons and pineapples are scooped out, transforming them into bowls which are then filled with fruit and shaved ice. These immensely aromatic desserts can also be enjoyed with champagne as part of a set meal. Melon and pineapple are the two available varieties of this shaved ice treat.

     

    ▼ Rich Shaved Ice

    Available: Saturday 1st June ー Sunday 1st September

    Purchase from: Hotel Gajoen Tokyo’s Cafe & Bar Yuian

    Orders accepted Weekdays 2:30 pm  – 9:30 pm (L.O)

    Weekends/ national holidays: 3:00 pm – 5:00 (L.O)

    Reservations (TEL ): 050-3188-7570 (General restaurant enquiries: 10:00 – 19:00)

    ※ Both dessert are in limited supply.

    ※ Customers who spread the word about these desserts on social media will receive a cup of peppermint tea or oolong tea on the house.

    Hotel Gajoen, Tokyo

    Address: 1 Chome-8-1 Shimomeguro, Meguro City,

    Official Website: https://www.hotelgajoen-tokyo.com/

     

     

    Afternoon Tea Kakigori Parfait (Afternoon Tea: LOVE & TABLE)

    Afternoon Tea: LOVE & TABLE serves fluffy ice coloured with fruit and syrup. Not only do some of the parfaits contain lemon and strawberries, but there are also parfaits that take on the appearance of red bean jam covered in syrup. They looks and tastes so refreshing. There are four different flavours to choose from so you absolutely must try one!

     

    ▼Kakigori Parfait

    Please refer to the Official Website to check availability: https://www.afternoon-tea.net/

     

    Adult-Oriented Shaved Ice (Omotesando Hills)

    You can enjoy adult-oriented kakigori at 11 restaurants located in Omotesando Hills. At  Fratelli Paradiso located on the 3rd floor, you can enjoy a hearty serving of Italian-style kakigori with Granita. Frangelico hazelnut liqueur seeps into the bitter espresso granita for a very luxurious taste. Besides this, there are many other kakigori flavours that adults just cannot resist. Other toppings and flavours include tapioca pearls and espresso, too. These adult-oriented kakigori desserts are available for a limited time at Omotesando Hills only.

     

    ▼ Omotesando Hills

    Address: 4-12-10 Jingumae, Shibuya, Tokyo

    Official Website: https://www.omotesandohills.com/

     

    So, how about it? Refresh yourself this summer with these delicious kakigori shaved ice desserts. ♪

     

  • Shaved Ice Pop-Up Shop Opens in Ginza With Refreshing and Adventurous Flavours

    06.June.2019 | FOOD / SPOT

    From Tuesday 4th June to Sunday 1st September, a TORAYA CAFÉ AN STAND pop-up shop will open on the ground floor of Ginza Sony Park. For a limited time only, the pop-up shop will be selling kakigori (shaved ice) with a variety of adventurous flavours on the menu. The kakigori will be served with red bean paste made at TORAYA CAFÉ, which is located on floor B3. 

     

    Last August when Ginza Sony Park opened, the red bean paste kakigori became very popular, leading to its return this year. This is your chance to experience unique flavours such as red bean paste and alcohol and even red bean paste and fruit. These flavours are limited to this pop up shop.

     

    (※) Contains alcohol

     

    Blueberry: ¥756, Blueberry Condensed Milk: ¥864, Limoncello: ¥540 (tax included)

    Available: Tues 4th ー Sun 30th June

    The Blueberry and Blueberry Condensed Milk kakigori are new flavours and are both served with red bean paste. The sweet yet tangy syrup is made from ripe blueberries and is generously poured over the kakigori. We recommend you enjoy this along with the carefully balanced condensed milk. The Limoncello red bean paste kakigori uses an Italian liqueur, creating a refreshing flavour.

     

    Hassaku orange: ¥756, Hassaku Orange Condensed Milk: ¥ 864, Calvados (※): ¥540 (tax included)

    Available: Mon 1st ー Wed 31st July

    Two flavours of kakigori shaved ice are having their debut at Ginza Sony Park; the Hassaku Orange and the Hassaku Orange with Condensed Milk. The hassaku syrup is made from hassaku oranges sourced from Hiroshima. Both flavours are also served with sweet red bean paste that perfectly balances out the tangy orange.

     

    The Calvados kakigori is made using brandy sourced from France which is stored to ferment in an oak barrel. The oaky scent and the fresh appley flavour perfectly balance each other out.

     

     

    Strawberry: ¥756, Strawberry Condensed Milk: ¥864, Mulled Wine (※): ¥540 (tax included)

    Available: Thurs 1st Aug ー Sun 1st Sept

    Selectively bred strawberries were used to make the syrup for this strawberry kakigori. This is also served with red bean paste, which is perfect along with the sweet and sour strawberry syrup. The Mulled Wine Kakigori is made with red wine spiced with lemons, oranges, cinnamon and cloves for a new, fruity flavour.

     

     

    Condensed Milk: ¥702, Matcha: ¥702, Matcha Condensed Milk: ¥810, Rum: (※) ¥540 (including tax )

    Available: Tues 4th June ー Sun 1st Sept

     

    Besides the standard red bean paste kakigori, the rum flavour is also returning this year! Sugarcane sourced from Okinawa is used to make the rum. When mixed with the blackstrap molasses sugar,  it becomes a flavour that adults just cannot resist.

     

    Escape the heat and enjoy a moment of supreme bliss with these delicious shaved ice flavours!

  • Espresso, Tapioca & Other Adult-Oriented Shaved Iced Flavours This Summer at Omotesando Hills

    03.June.2019 | FOOD / SPOT

    Eleven cafes and restaurants at Tokyo’s shopping complex Omotesando Hills will serve various “adult-oriented” shaved ice desserts from June 14 to August 31. The limited run is a continuation of last year’s adult flavoured shaved ices, but this year more establishments are climbing aboard.

     

    Check out these 5 flavours that are a must-try this summer.

    Frozen Milk Black Tapioca & Mango Shaved Ice: ¥1,404 (Tax Included) @ Kageyamarou (Floor 3F)

    *Limited to 20 per day

    Kageyamarou are whipping up a fluffy, Taiwan-style shaved ice seeped in the sweet taste of mango and topped with fresh mango pieces. Accompanying on the side are big chewy tapioca pearls as well as a mango purin.

     

    Serving Time: 11:00-21:00 (Except 16:30-17:30) *Serving until all 20 orders have sold.

    Chai-Style Shaved Ice w/ Homemade Dates, Dried Fruits & Rum: ¥1,080 (Tax Included) @ Cosme Kitchen Adaptation (Floor B2F)

    This shaved ice is made in the image of chai tea. It contains agar of dates―a superfood―and vitamin C-packed berries making this a great choice for those looking to look and stay healthy. It contains alcohol but can be ordered non-alcoholic. For an additional ¥216 (Tax Included) it also comes with hot or iced tea.

     

    Serving Time: 11:00-22:00 (Until 21:00 on Sundays)

    Hokkaido Yamakawa Nouen’s Yamakawa Wasabi & Watermelon Shaved Ice: ¥1,512 (Tax Included)

    @ Yasaiyamei (Floor 3F) *Limited to 30 per day

    Yasaiyamei and bringing back this delight again which was popular last year. Served in a real watermelon, this upgraded version is packed with sweet watermelon and Yamakawa Wasabi made by Yamakawa Nouen in Hokkaido for a fiery punch. It comes with an original blend herb tea served hot.

     

    Serving Time: 15:00-22:00 (Except 16:00-17:00. Until 21:30 on Sundays) *Serving until all 30 orders have sold.

    Hazelnut & Espresso Granita: ¥1,296 (Tax Included) @ Fratelli Paradiso (Floor 3F) *Limited to 15 per day / Contains alcohol

    Sat on top of a dollop of ice cream is a rich and bitter espresso granita steeped in Frangelico hazelnut liqueur. This Italian-style shaved ice recreates the granita, a semi-frozen dessert with origins in Sicily.

     

    Serving Time: 11:00-22:00 (Until 21:00 on Sundays)

     

    Daisy Mandarin Shaved Ice: ¥1,728 (Tax Included) @ 37 Roast Beef (Floor 3F) *Limited to 20 per day / Contains alcohol

    This citrus-packed shaved ice contains daisy mandarins, marmalade sauce and an orange liqueur for a refreshing and bitter mix. It’s also topped with crunchy meringue made with coconut oil.

     

    Serving Time: 11:00-22:00 (Except 16:30-17:30 on weekends and holidays)

     

    If you’re in Tokyo this summer, be sure to plan a trip to Omotesando Hills to try them.

  • Cherry Blossom Shaved Ice Released at Kakigori Kobo Sekka for Springtime

    06.April.2019 | FOOD

    Kakigori Kobo Sekka is a shaved ice shop in Sugamo, Tokyo that is serving up fresh shaved ice using this year’s natural water from Mount Fuji. For spring, the shop just re-released its cherry blossom flavoured shaved ice.

    This year’s Sakura Shaved Ice is made with a syrup that uses rare cheese as its base. Inside it’s filled with cherry blossom flavoured milk and cherry blossom fromage blanc. It’s also topped with cherry blossom whipped cream, jelly and a leaf chocolate.

    The store will also once again sell the Ichigo Mamire from early May, a menu option which proves popular every year. This shaved ice is the ultimate strawberry sensation with the ice itself having you think you’re eating an actual strawberry.


    Other seasonal delights include the Koucha Holic, Spring-Only Cheese & Cheese, and more.

     

    Kakigori Kobo Sekka is a hugely popular store where people can be waiting over 2 hours in line to get inside when summer rolls around. It’s popular in spring too but you can rest assured you’ll get in much quicker if you go now―and also get to try limited-edition flavours available during spring only.

  • Taste Local Shaved Ice Around Japan at Hoshino Resorts KAI

    15.May.2019 | FOOD

    Hoshino Resorts KAI is set to hold a shaved ice event titled KAI no Gotochi Kakigori 2019 at several branches of KAI from July 13 to August 31. The event will allow people to enjoy tasting the different syrups and toppings served with shaved ice in each local area.

     

    Shaved ice is a staple of Japanese summertime. People in Japan have enjoyed the ice-based dessert for many years. It is even mentioned in The Pillow Book, a famous collection of poems, essays and observations by the court lady Sei Shōnagon.

     

    KAI’s line-up of original shaved ice both ensures you will pull through the hot weather as the dessert was designed for while enjoying a fun time. Each option incorporates local flavours. Let’s take a look at some of them.

     

    Wine Shaved Ice – KAI Matsumoto (Asama Onsen, Nagano Prefecture)

    Kikyogahara located in Nagano Prefecture’s city of Matsumoto is known as the birthplace of Nagano wine. At Hoshino KAI Matsumoto they serve around 50 types of wine from Kikyogahara. The shaved ice you can get at KAI Matsumoto is lathered in a syrup made from just one of those wines: the fruity Concorde. The shaved ice is served in handmade ceramic grape bowls. The alcohol has been removed from the syrup so that the shaved ice can be enjoyed by everyone.

     

    Serving: 16:00-17:00

    Location: Lobby (*Can be ordered by children)

     

    NEW Hydrangea Shaved Ice – KAI Hakone (Miyanoshita Onsen, Kanagawa Prefecture)

    Because the Hakone area is elevated hydrangea bloom for a longer period of time than other places. Trains along the Hakone Tozan Line are dubbed “Hydrangea Trains” when the flowers are blossomed as passengers can enjoy gazing at the flowers from their window seats. This shaved ice is made with blue hydrangea flavoured jelly and syrup to recreate the hydrangeas of Hakone.

     

    Serving: 15:00-17:00 (Last Orders 16:30)

    Location: Restaurant

     

    NEW Hanairo Shaved Ice: KAI Ito (Ito Onsen, Shizuoka Prefecture)

    The city of Ito has a warm climate and so locals and tourists can expect to enjoy seeing many different flowers sprout through all four seasons. The Hanairo (“flower colour”) Shaved Ice captures the flowers that bloom around Ito from early to late summertime. The yellow represents the hypericum patulum, the pink the Abelia linnaea, and the blue the hydrangea that bloom in profusion by Matsukawa Lake.

     

    Serving: 15:30-17:00 (Last Orders 16:30)

    Location: Yuagari (the spot where you get out of the bath)

     

    NEW Apple Shaved Ice – KAI Alps (Omachi Onsen, Nagano Prefecture)

    Nagano is famous for its apple production. This shaved ice is made with three types of apple. Two types of syrup are concealed by ice: one that has an apple flesh-like texture and another made with fruity Bramley apples. Enjoy tasting the different flavours of each individual apple.

     

    Serving: 15:00-18:00 (Last Orders 16:30)

    Location: Irori (the sunken fireplace)

     

    NEW Art Shaved Ice – KAI Sengokuhara (Sengokuhara Onsen, Kanagawa Prefecture)

    Lots of art museums surround KAI Sengokuhara, and so to stick with the theme, this DIY shaved ice is served blank like a canvas and you get to decorate it yourself with different coloured syrups. Use spoons that look like brushes to paint on strawberry and orange coloured syrups to mix and match various flavours. The tools were handmade by glass artist Hiroshi Hamadate of ipada.

     

    Serving: 15:00-17:00

    Location: Restaurant and lobby

     

    Kaga Bocha Tea Shaved Ice – KAI Kaga (Yamashiro Onsen, Ishikawa Prefecture)

    Kaga Boach is a type of tea that has been adored since the Edo period for its aromatic smell and refreshing taste. This shaved ice is topped with Kaga Bocha syrup and gold leaf and is eaten from kutani-ware to give it a traditional feeling.

     

    Serving: 18:00-20:30

    Location: Travel Library

     

    Blueberry Shaved Ice – KAI Kinugawa (Kinugawa Onsen, Tochigi Prefecture)

    Tochigi is famous for its Ai Ichigo blueberries, and now you can enjoy them topped on shaved ice together with blueberry syrup. The prefecture is visited by many tourists and sightseers to go to pick blueberries in the summer. The syrup has pieces of fresh blueberry in it to retain the original sweet and sour flavour.

     

    Serving: 15:00-16:30

    Location: Restaurant

     

    Cool yourself down this summer in Japan with one of these many tasty local shaved ices.

  • These Tropical Fruit Shaved Ice Desserts at Hotel Gajoen Tokyo Have Our Mouths Watering

    28.May.2019 | FOOD / SPOT

    Museum hotel Hotel Gajoen Tokyo’s Cafe & Bar Yuian, is bringing back its popular shaved ice desserts from last year! This year, a limited number of melon and pineapple shaved ice desserts containing rich-flavored shaved ice are being served up! 

    Rich Shaved Ice Melon ¥2,300 (+ tax & service charge)

     Rich Shaved Ice Melon & glass of champagne set    ¥3,800 (+ tax & service charge)

    The king of the summer fruits; a melon, in a luxurious form. A fresh, high quality and sweet melon is filled with milk-flavoured shaved ice. Deep-flavoured, melt-in-the-mouth melon fruit pieces and melon foam garnish the bowl.

    Rich Shaved Ice Pineapple  ¥1,800  (+ tax & service charge)

    Rich Shaved Ice Pineapple & glass of champagne set ¥3,200  (+ tax & service charge)

    The pineapple: a popular tropical fruit famous for improving your skin quality and help to ward off fatigue. The moderate sweet yet sour fruit pieces make for a good match with the mildly sweet milk-flavoured shaved ice. Tapioca pearls are used for the garnish.

     

    For the perfect sophisticated dessert experience, there is also the option to add a glass of champagne as a set to either of the desserts. To really enjoy the fruity flavours, Lanson Black Label Brut champagne has been specifically chosen for the meal set as it brings out the aroma of ripe tropical fruit.

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Korilakkuma Tofu Pudding

    12.July.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    Today, I’ll be showing you a dreamy recipe on how to make the healthy Taiwanese snack douhua topped with Yukimi Daifuku mochi ice cream.

     

    Ingredients


    400ml soy milk
    2-g Lakanto (Zero-calorie natural sweetener)
    Pinch of salt
    8g gelatin (dissolved in 1 tbsp water)

     

    Pre-preparations


    Stick bear-shaped sliced chocolate around the side of a glass and leave to set in the refrigerator.

     

    1.


    Warm soy milk and Lakanto in a saucepan until the Lakanto is completely dissolved.

     

    2.


    Add the gelatin and mix until fully dissolved.

     

    3.


    Leave the mix to cool. Once cooled, remove the glass from the refrigerator and pour the mix into the glass. Place back into the fridge until it sets.

     

    4.


    Add sliced almonds and use a chocolate pen on Yukimi Daifuku to create Korilakkuma’s face, or a face of your choice.

     

    5.

    Remove the glass from the fridge and add the Yukimi Daifuku. Choose your choice of toppings, like soy flour and brown sugar syrup, then enjoy!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡
    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡
    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Japanese Tea Flavoured Shaved Ice For Takeout at Susumu Chaya in Tokyo and Kagoshima

    11.July.2020 | FOOD

    Japanese tea shop Susumu Chaya started up a takeout service for shaved ice on Tuesday (July 7) at all of its branches including in Kagoshima as well as Jiyugaoka and Shibuya’s DESCENTE TOKYO in Tokyo.

    The shaved iced takeout service was originally only available at the two Tokyo branches, but now customers in Kagoshima can enjoy the tea-flavoured desserts.

    Matcha Shaved Ice: ¥750 (Before Tax)

    Made using Susumu Chaya’s “koicha,” a rich and full-bodied matcha variety.

    Houjicha Shaved Ice: ¥750 (Before Tax)

    The houjicha shaved ice is made using only first-grade tea leaves picked by Susumu Chaya. It has a refreshing taste.

     

    The shaved ice can be ordered for takeout or eaten inside the cafes. Enjoy the full flavour of Japanese tea coupled with a refreshing portion of shaved ice.

  • Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes

    10.July.2020 | FOOD

    Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.

     

    The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.

    Whole: ¥4,980 (After Tax)

    Half: ¥2,780 (After Tax)

    This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes. 

     

    Tadashi Hentona (From Hentonanoen)

    Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.

     

    Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!

  • Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer

    08.July.2020 | FOOD

    Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.

    Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.

     

    Iced Parfaits


    Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)

    Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.

    Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.

    Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)

    Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such  as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.

  • Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer

    08.July.2020 | FOOD

    MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.

    From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630

    MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!

  • Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa

    04.July.2020 | FOOD

    Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.


    The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.

    Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)

    Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.


    Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)

    This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.

    Summer Pavlova: ¥1,320 (Tax Included)

    This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.


    Chocolate Croquette Sandwich: ¥990 (Tax Included)

    BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.

     

    These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.

  • 3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan

    04.July.2020 | FOOD

    The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.

     

    Mr. CHEESECAKE

    This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.

    Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.

     

    Mr. CHEESECAKE hirami lemon

    Price: ¥5,400 (Tax Included)
    Official Website: https://mr-cheesecake.com/

     

    Neko Neko Cheesecake

    Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.

    ​The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.

     

    Neko Neko Cheesecake ~Setonai Lemon~
    Online

    Release Date: July 1, 2020

    Price: Single ¥3,800 / Lemon & Plan ¥5,980

    Online Store: https://hbantique.official.ec

     

    In-Store

    Release Date: July 3, 2020

    Price: Single ¥2,200

    Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo

     

    LeTAO

    Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.

    A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.

     

    Melon Double ~Hokkaido Melon~
    Price: ¥1,728 (Tax Included) *Shipping fee ¥890
    Available: Until August 31, 2020
    Product Details: https://shop.letao.jp/item/F695.html

  • Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya

    03.July.2020 | FOOD

    For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.

     

    The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.

     

    There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.

    Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)

    This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.

    Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)

    Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.

    Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)

    Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.

  • Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo

    03.July.2020 | FOOD

    Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.

    2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020


    Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)

    This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.

    Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)

    The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.

    Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)

    The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.

    Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)

    The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.

     

    The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.

  • Support Japan’s Cherry Farmers During Lockdown by Eating Q-pot CAFE.’s Cherry Parfait

    02.July.2020 | FOOD

    Q-pot. and Q-pot CAFE. introduced a special cherry parfait to its menu on June 27 to help support cherry farmers whose work has been affected by COVID-19.

     

    Due to less people travelling and sightseeing around Japan as a result of the lockdown and self-isolation practices, orders for cherries are being cancelled, and many festivals across Japan too are being cancelled, all of which is having a huge affect on the country’s cherry industry.

    The current season is the best time to enjoy Japan’s juicy cherries, and so Q-pot CAFE. has teamed up with a cherry farm in Yamagata, a prefecture famous for its cherries.

    Cherry Cherry Parfait (w/Drink): ¥1,850 (Tax Included)

    The “Cherry Cherry Parfait” is topped with snow-white whipped cream, crunchy meringue, and cherries for a gorgeous contrast of red and white.

    The cherries used are considered a high-grade type called “satonishiki” which has been dubbed the “King of Cherries.” They sit gracefully atop their kingdom of sweet ingredients including salt milk ice cream, chocolate, cherry jam, sponge cake, and panna cotta.

    The cherry farmers are taking all the necessary safety precautions against COVID-19 while they continue to delivery delicious cherries to the people of Japan.

  • Brown Bear & Other Tasty Shaved Ice Recipes Arrive at Tokyo’s Terrace Dining TANGO for Summer

    01.July.2020 | FOOD

    For this year’s summer season only, Tokyo-based Italian restaurant Terrace Dining TANGO is serving three original shaved ice desserts from July 1 to August 31.

    Terrace Dining TANGO is a restaurant located in The Place of Tokyo, a wedding venue that faces Tokyo Tower. Every summer, the restaurant serves special limited-time shaved ice. They use water with absolutely no impurities that is frozen slowly over a period of 48 hours. This is turned into fluffy shaved ice which the restaurant’s patissiers drizzle in specially-made sauces. This year includes their popular brown sugar syrup-drizzled brown bear shaved ice which is always well received for its cute appearance, as well as their regular strawberry milk flavour, and a new apricot kernel and mango sauce shaved ice.

    Brown Bear w/Brown Sugar Syrup: ¥950 (Before Tax/Service Charge)

    An original shaved ice conceived by Terrace Dining TANGO which never fails to put smiles of the faces of its customers every year. This year they are adding a Japanese taste to it with a houjicha tea syrup sauce. Inside the fluffy shaved ice is condensed milk and chewy tapioca. If you let the shaved ice melt it becomes like bubble tea with the tapioca pearls.

    Strawberry Milk: ¥850 (Before Tax/Service Charge)

    A classic serving of TANGO’s strawberry milk shaved ice, doused in a specially-made strawberry syrup and rich condensed milk. Hidden in the centre is a condensed milk cream, strawberry jelly, and fresh strawberries.

    Apricot Kernel Milk w/Mango Sauce: ¥850 (Before Tax/Service Charge)

    This shaved ice is topped with melt-in-the-mouth apricot kernel cream and lots of fruity mango sauce for a sweet and sour punch.

     

    Terrace Dining TANGO is a great place to visit after going to Tokyo Tower, so if you’re in Tokyo this summer then cool yourself off with some refreshing shaved ice.

  • Cute Bear Pancakes Whipped Up at IMADA KITCHEN in Tokyo’s SHIBUYA109

    30.June.2020 | FOOD

    IMADA KITCHEN in SHIBUYA109 has teamed up with Hattendo Cafe to co-create the new “Torokeru Kuma-san Pancakes” (Melty Mr. Beat Pancakes) which will be served from July 1, 2020 to August 30, 2020.

     

    IMADA KITCHEN is a food project that aims to create original food in Shibuya. Together with Hattendo, a Hiroshima brand known for its incredible cream pastries, they have created a super cute bear design pancake. Bear designs are popular with young girls in Japan.

    Torokeru Kuma-san Pancake: ¥450 (Before Tax)

    The fluffy pancakes are filled with melt-in-the-mouth, handmade custard cream, meaning a single bite lets you enjoy both the moist texture of the pancake and the melty drizzle of the custard cream. Your mouth is instantly filled with flavours of maple syrup and egg, which when combined with the accompanying berries makes for a sweet amalgamation of deliciousness.

    Torokeru Koro Tama Kuma Sandwich: ¥450 (Before Tax)

    Normally, you would have to go to Hiroshima to try Hattendo Cafe’s “Torokeru Koro Tama Kuma Sandwich,” but now it will be available to try at IMADA KITCHEN. Made with the cafe’s “cream bread,” this moist sandwich is filled with egg salad, korokke, and cabbage for a hearty meal.

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