Kaori’s Easy Recipe: Learn to Make Winnie the Pooh S’more Cookies

23.June.2019 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this edition, we’ll be using a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes. In the book, there is a recipe for making s’more cookies of Mickey’s gloves, but I decided to shake things up a bit and make Winnie the Pooh ones instead. The glove recipe is super cute as well, so if you can get your hands on the book I definitely recommend trying that out too.

 

A s’more is a marshmallow wedged between chocolate and cookies. The cookie dough isn’t overly sweet so it’s extremely delicious even if you pack full with marshmallows and chocolate.

 

Ingredients

Cookie Dough

100g unsalted butter

80g powdered sugar

A pinch of salt

20g egg yolk (1 medium egg)

190g sifted wheat flour

 

S’mores

Marshmallows

Chocolate

Chocolate Pen

 

1.

Allow the unsalted butter to come to room temperature then knead in a bowl well. Slowly add the the powdered sugar, egg yolk and sifted flour in that order while mixing.

2.

Once the mix comes together, line it across a baking sheet and flatten evenly. Once flat, put in the refrigerator and chill in the refrigerator from at least an hour to overnight. In the recipe book it says to use a round dough cutter but I actually own a Winnie the Pooh cutter so I used that. Cut the dough to the size of your liking. Line them on a baking tray and bake at 160℃ for approximately 20 minutes.

3.

Once baked, leave to cool. Next, start drawing on the face. I made a video to show how I did it so check it out below.

4.

Place the marshmallows on the side of your cookie without the face and melt in a 500w microwave for 20 seconds. Place the chocolate on the warm marshmallows and then pop the face back on. The marshmallows and chocolate are more delicious when melted, so I recommend eating them as soon as you take them out of the microwave.

It was fun to put in the amount of chocolate and marshmallows that I wanted.

They are perfect for parties too!

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

©️Disney

 

Profile

Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

RECOMMENDED ENTRIES

  • Kaori’s easy recipe – Learn how to make “Winnie the Pooh Chinese Red Bean Steamed Buns.”

    18.November.2017 | FOOD

     

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     This time, I will introduce to you, “Winny the Pooh’s anman” (rice cake with bean jam stuffed inside).

     

    1: Ingredients (5 to 6 pieces)

    S__9420815

    Cake flour / 75g

    Bread flour / 75g

    Sugar / 1 tablespoon

    Salt / one pinch

    Dry east / 1 teaspoon

    Skim milk / 1 tablespoon

    Baking powder / 1 teaspoon

    Salad oil / 1 tablespoon

    Warm water / 85cc

     

    Colored powder / little bit

    Bean jam / 250g~300g

     

     

    2: Put the yellow powder into the warm water and mix it.

    Add a little at a time checking the color.

     S__9420816

     

     

    3: Roll the bean jam into small balls, 50g each

    S__9420817

     

     

    4: Add the ingredients noted in ① and knead them together in a mixing machine.

    If you want to knead the dough with your hands, knead it until it looks like the photo noted below.

    S__9420818

     

     

    5: Divide the dough into 5/6 sections without performing primary fermentation. Two sections will be used to make the ears.

    Flatten the dough which will become the face and put the bean jam in the center.  Make the center of the dough thick so that the bean jam can be wrapped easily.

    Wrap the bean jam into the dough.

    Be careful that the bean jam does not stick to the edge of the dough.

    Roll the dough into balls. (In the photo the closed part is shown at top)

    S__9420819

     

     

    6: Place the dough on a cooking sheet and attatch the ears.

    Let the dough rise for 20 to 30 minutes and then using a steamer steam it for 15 minutes.

    S__9420820

     

     

    7: Now let’s draw the face.

    This time, I used chocolate, but it is ok to use colored powder or black cocoa.

    Draw the nose and then draw the eyes and the eyebrows.

    Draw the nose and eyes using the round side of a toothpick and draw the eyebrows using the sharp side of the toothpick. Be careful not to make a hole in the dough.

    S__9420821 S__9420822

     

    Lastly, add some red powder to some water and using a cotton swab draw the cheeks♡

    It is surely a suitable menu for this cold autumn/winter season!

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    The character foods and character bento boxes are introduced in my Instaglam page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies

    01.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.

     

    As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡

     

    1. Ingredients

    Silicone cupcake case (my cupcake sections are 6cm)

    White chocolate

    Matcha chocolate

    Marble chocolate

    Chocolate plastic (also called “modelling chocolate”)

    Chocolate pen

    Oreo cookies

    Pink, yellow, blue and green food colouring

     

    2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.

    3. Place Oreo cookies into each like so.

    4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.

    5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.

     

    Sully’s purple ears are made with chocolate plastic.

    Pooh’s ears are made from marble chocolate.

    To see how I fully decorated my cookies check out the video I made below!

    Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©Disney

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty No-Bake Cheesecake

    14.April.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a no-bake cheesecake by simply combining and mixing! This easy recipe can be followed by anyone and can be easily changed into a character cake of your choosing. Chocolate plates are hard to make but if you follow these steps you’ll be able to make your own in no time!

     

     

    Ingredients

    200g cream cheese

    200g fresh cream

    70g sugar

    1 tbsp lemon juice

    10g gelatin

    20 crackers (I used Ritz crackers)

    50g unsalted butter

     

    Preparation

    ・Add 5 tbsp water into the gelatin. Head it in the microwave for 40 seconds before combining with the cream cheese.

    ・Melt the unsalted butter in the microwave

    ・Let the cream cheese come to room temperature and then wrap the bowl in cling film before leaving to soften in the microwave.

     

    1.

    ①Blitz 10 crackers in a food processor and then pour in your melted unsalted butter. Add the other 10 crackers and blitz again.

    Add the mix into a cake tin. Wrap a potato masher in cling film like the photo below and press the mix.

    *By pressing multiple times with force at this stage it will prevent the biscuit from breaking later when the cake is cooked.

    2.

    ①Blitz the cream cheese and sugar in the food processor to combine.

    ②Transfer the combined cream cheese and sugar into a bowl and add the lemon juice, fresh cream and the microwaved gelatin.

    ③Once fully mixed pour it on top of your cracker in the cake tin. Put into the refrigerator to fully cool and solidify. Your no-bake cheesecake is done!

    Next we need to draw Hello Kitty’s face. I made a video so check that out below too.

     

    1: Get a picture of Hello Kitty (or character of your choice) and affix see-through baking paper on top with sellotape.

     

    2: Trace the lines of the picture with a chocolate pen that has been warmed.

    *The fatter your lines the less likely it is to break when you put it on the cake.

     

    3: Once you’ve finished drawing, place it into the refrigerator to harden. Once both the cheesecake and chocolate have cooled you can begin decorating.

     

    4: Place the hardened chocolate on top of the cheesecake.

    *Don’t worry if your chocolate breaks a little when putting it on top. You can join the broken lines back up once you’ve placed it on so nobody will know.

     

    5: Once the framework is on add the eyes and nose making sure to check the sizes and balance. Finally, fill in the ribbon and clothing with either strawberry sauce or strawberry jam that has been mixed with a bit of water.

     

    And you’re done!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

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    Savory

     

     

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