Kaori’s Easy Recipe: Learn to Make Winnie the Pooh S’more Cookies

23.June.2019 | FEATURES / FOOD

With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

In this edition, we’ll be using a recipe from the Disney dessert cookbook Oishii Disney Sweets Recipes. In the book, there is a recipe for making s’more cookies of Mickey’s gloves, but I decided to shake things up a bit and make Winnie the Pooh ones instead. The glove recipe is super cute as well, so if you can get your hands on the book I definitely recommend trying that out too.

 

A s’more is a marshmallow wedged between chocolate and cookies. The cookie dough isn’t overly sweet so it’s extremely delicious even if you pack full with marshmallows and chocolate.

 

Ingredients

Cookie Dough

100g unsalted butter

80g powdered sugar

A pinch of salt

20g egg yolk (1 medium egg)

190g sifted wheat flour

 

S’mores

Marshmallows

Chocolate

Chocolate Pen

 

1.

Allow the unsalted butter to come to room temperature then knead in a bowl well. Slowly add the the powdered sugar, egg yolk and sifted flour in that order while mixing.

2.

Once the mix comes together, line it across a baking sheet and flatten evenly. Once flat, put in the refrigerator and chill in the refrigerator from at least an hour to overnight. In the recipe book it says to use a round dough cutter but I actually own a Winnie the Pooh cutter so I used that. Cut the dough to the size of your liking. Line them on a baking tray and bake at 160℃ for approximately 20 minutes.

3.

Once baked, leave to cool. Next, start drawing on the face. I made a video to show how I did it so check it out below.

4.

Place the marshmallows on the side of your cookie without the face and melt in a 500w microwave for 20 seconds. Place the chocolate on the warm marshmallows and then pop the face back on. The marshmallows and chocolate are more delicious when melted, so I recommend eating them as soon as you take them out of the microwave.

It was fun to put in the amount of chocolate and marshmallows that I wanted.

They are perfect for parties too!

Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

 

©️Disney

 

Profile

Kaori Kubota (@kaopan27)
I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

RECOMMENDED ENTRIES

  • Kaori’s easy recipe – Learn how to make “Winnie the Pooh Chinese Red Bean Steamed Buns.”

    18.November.2017 | FOOD

     

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s recipe series! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     This time, I will introduce to you, “Winny the Pooh’s anman” (rice cake with bean jam stuffed inside).

     

    1: Ingredients (5 to 6 pieces)

    S__9420815

    Cake flour / 75g

    Bread flour / 75g

    Sugar / 1 tablespoon

    Salt / one pinch

    Dry east / 1 teaspoon

    Skim milk / 1 tablespoon

    Baking powder / 1 teaspoon

    Salad oil / 1 tablespoon

    Warm water / 85cc

     

    Colored powder / little bit

    Bean jam / 250g~300g

     

     

    2: Put the yellow powder into the warm water and mix it.

    Add a little at a time checking the color.

     S__9420816

     

     

    3: Roll the bean jam into small balls, 50g each

    S__9420817

     

     

    4: Add the ingredients noted in ① and knead them together in a mixing machine.

    If you want to knead the dough with your hands, knead it until it looks like the photo noted below.

    S__9420818

     

     

    5: Divide the dough into 5/6 sections without performing primary fermentation. Two sections will be used to make the ears.

    Flatten the dough which will become the face and put the bean jam in the center.  Make the center of the dough thick so that the bean jam can be wrapped easily.

    Wrap the bean jam into the dough.

    Be careful that the bean jam does not stick to the edge of the dough.

    Roll the dough into balls. (In the photo the closed part is shown at top)

    S__9420819

     

     

    6: Place the dough on a cooking sheet and attatch the ears.

    Let the dough rise for 20 to 30 minutes and then using a steamer steam it for 15 minutes.

    S__9420820

     

     

    7: Now let’s draw the face.

    This time, I used chocolate, but it is ok to use colored powder or black cocoa.

    Draw the nose and then draw the eyes and the eyebrows.

    Draw the nose and eyes using the round side of a toothpick and draw the eyebrows using the sharp side of the toothpick. Be careful not to make a hole in the dough.

    S__9420821 S__9420822

     

    Lastly, add some red powder to some water and using a cotton swab draw the cheeks♡

    It is surely a suitable menu for this cold autumn/winter season!

    Kaori also invites you into her world of character-themed rice dishes in her recipe series! Please check out her Instagram where she has uploaded many pictures of her character dishes!

     

    ■profile

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character-shaped meals, desserts and breads.

    I enjoy making character foods because I want to see my family smiling,

    The character foods and character bento boxes are introduced in my Instaglam page→@kaopan27

  • Kaori’s Easy Recipe: Learn to Make Disney Tsum Tsum Chocolate Covered Cookies

    01.June.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

    In this recipe, we’ll learn how to make a recipe from the book Disney Tsum Tsum Sweets Recipes pictured above.

     

    As well as the characters pictured on the front cover, others include Winnie the Pooh, Donald Duck and Daisy Duck. We’ll make the ears from marble chocolate than our usual chocolate plastic. The middle is like a sandwiched cookie, so you get a deliciously crunchy texture♡

     

    1. Ingredients

    Silicone cupcake case (my cupcake sections are 6cm)

    White chocolate

    Matcha chocolate

    Marble chocolate

    Chocolate plastic (also called “modelling chocolate”)

    Chocolate pen

    Oreo cookies

    Pink, yellow, blue and green food colouring

     

    2. Melt the chocolates separately over a bain marie and pour them into separate sections of the cupcake case, about halfway in each.

    3. Place Oreo cookies into each like so.

    4. Cover the cookies with the remaining chocolate and chill in the refrigerator until set.

    5. Once fully set, the final step is to decorate with our chocolate plastic, marble chocolate and chocolate pen.

     

    Sully’s purple ears are made with chocolate plastic.

    Pooh’s ears are made from marble chocolate.

    To see how I fully decorated my cookies check out the video I made below!

    Lining them up like Disney Tsum Tsum toys makes them look really cute! All of the recipes I used this time are from the Japanese recipe book Disney Tsum Tsum Sweets Recipes (Japanese Title: ディズニーツムツムのスイーツレシピ). It shows how to create lots of different characters!

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

     

    ©Disney

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty No-Bake Cheesecake

    14.April.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe you’ll learn how to make a no-bake cheesecake by simply combining and mixing! This easy recipe can be followed by anyone and can be easily changed into a character cake of your choosing. Chocolate plates are hard to make but if you follow these steps you’ll be able to make your own in no time!

     

     

    Ingredients

    200g cream cheese

    200g fresh cream

    70g sugar

    1 tbsp lemon juice

    10g gelatin

    20 crackers (I used Ritz crackers)

    50g unsalted butter

     

    Preparation

    ・Add 5 tbsp water into the gelatin. Head it in the microwave for 40 seconds before combining with the cream cheese.

    ・Melt the unsalted butter in the microwave

    ・Let the cream cheese come to room temperature and then wrap the bowl in cling film before leaving to soften in the microwave.

     

    1.

    ①Blitz 10 crackers in a food processor and then pour in your melted unsalted butter. Add the other 10 crackers and blitz again.

    Add the mix into a cake tin. Wrap a potato masher in cling film like the photo below and press the mix.

    *By pressing multiple times with force at this stage it will prevent the biscuit from breaking later when the cake is cooked.

    2.

    ①Blitz the cream cheese and sugar in the food processor to combine.

    ②Transfer the combined cream cheese and sugar into a bowl and add the lemon juice, fresh cream and the microwaved gelatin.

    ③Once fully mixed pour it on top of your cracker in the cake tin. Put into the refrigerator to fully cool and solidify. Your no-bake cheesecake is done!

    Next we need to draw Hello Kitty’s face. I made a video so check that out below too.

     

    1: Get a picture of Hello Kitty (or character of your choice) and affix see-through baking paper on top with sellotape.

     

    2: Trace the lines of the picture with a chocolate pen that has been warmed.

    *The fatter your lines the less likely it is to break when you put it on the cake.

     

    3: Once you’ve finished drawing, place it into the refrigerator to harden. Once both the cheesecake and chocolate have cooled you can begin decorating.

     

    4: Place the hardened chocolate on top of the cheesecake.

    *Don’t worry if your chocolate breaks a little when putting it on top. You can join the broken lines back up once you’ve placed it on so nobody will know.

     

    5: Once the framework is on add the eyes and nose making sure to check the sizes and balance. Finally, fill in the ribbon and clothing with either strawberry sauce or strawberry jam that has been mixed with a bit of water.

     

    And you’re done!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

RELATED ENTRIES

  • Kaori’s Easy Recipe: Learn to Make Pumpkin and Cream Cheese Pound Cake For Halloween

    22.September.2019 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    In this recipe, I will show you how to make the perfect treat for Halloween: a pumpkin and cream cheese pound cake, finished with cute bats and a ghost. This is a super easy recipe that can be made by simply putting everything into a blender and baking it in the oven. By the end of you you will have yourself a Halloween-themed rich pound cake as soft as Japanese pudding.

     

    1: Ingredients (Makes one 22cm pound cake)

    150g cream cheese

    250g cooked pumpkin (skin and seeds removed)

    50g-60g sugar

    1 egg

    150ml fresh cream

    20g soft wheat flour

     

    2: Blend all of the ingredients together in a blender

    3: Once the mix takes on a smooth texture, pour into a cake tin and bake at 180℃ for 40 minutes. Once cooked, remove from the oven and leave to cool, then leave in the fridge overnight.

    4: Once the cake has set, slice a piece and add your dollop of fresh cream for your ghost and decorate.

    To see how I did the toppings, check the video I made above. Once your cute toppings are done, your cake is ready to enjoy!

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Profile

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • New Food Truck Taiyaki Tainoya to Open in Shinjuku Serving Fish-Shaped Cakes

    21.September.2019 | FOOD

    Taiyaki Tainoya is a food truck set to open in front of the first floor entrance of Flags on September 20 which is connected directly to Shinjuku Station’s south-east exit.
      
    Taiyaki – ¥200 (Tax Included)
    The truck will sell taiyaki, a classic Japanese confection which comes in the form of a crispy fish-shaped cake filled with bean paste. The cakes sold here will be made using Tokachi beans from Hokkaido which have a distinct luxurious sweetness to them.
    The taiyaki here are made with takeout and gift-giving in mind, so they have been made nice and crunchy so they don’t fall apart or become mushy.
    The bean paste isn’t overly sweet so is easy to enjoy. The beans, which have a strong aroma, are cooked in sugar beet from Hokkaido, and contain a hint of moshio, which is salt you get from burning seaweed.
    The sweet bean paste has such a smooth texture that you wouldn’t believe that’s what it is. If you’re a lover of adzuki bean paste or aren’t good with sweet things, then this is a bean paste you’re going to love.
    For an extra ¥30, you can have the taiyaki packed in a cute gift box if you’re thinking of giving it to someone. There are six colours to choose from for all occasions, be it a home party or for clients. They are also wrapped with noshi paper and contain message cards. There are seven of these to pick, so you can write your own words to the person.
    If a simple taiyaki isn’t enough for you, you can also top it with a rich soft-serve ice cream. Pick between Hokkaido Vanilla or Uji Matcha flavours.
    If you’re getting off at Shinjuku Station, be sure to head out the south-east exit of the JR Line section to find Taiyaku Tainoya.
  • Sensuously Scrumptious Mont Blanc Parfait Arrives at GINZA SIX Tsujiri

    20.September.2019 | FOOD

    The Ginza branch of long-standing Uji tea shop Tsujiri has unveiled a seasonal treat that will be available this autumn only. It was released on September 18 and will be served until October 31.

     

    Tsujiri Ginza is the only branch of Tsujiri in the Kanto region of Japan, aiming to offer a “new kind of matcha experience” to the people of Tokyo. This autumnal mont blanc parfait dessert is made from an aromatic chestnut cream made in France, matcha soft serve ice cream made by the Uji matcha experts at Tsujiri, and fluffy fresh cream, creating a seasonal mix of flavours.

     

    Once you’re done shopping around the extravagant town of Ginza, why not treat yourself to a tasty matcha-packed delight?

  • Top 5 Delicious Must-Eat Parfaits in Fukuoka

    19.September.2019 | FEATURES / FOOD

    From must-try desserts to the most fancy lunches, the best cute and stylish cafes and more, we have covered many unmissable locations in Japan’s prefecture of Fukuoka.
    This time, we’re here to present a sweet assortment of parfaits in Fukuoka that are sure to get your mouths watering. We are joined by Instagrammer moe who has provided us with photos and descriptions of this tasty line-up.
    green bean to bar CHOCOLATE in Imaizumi
     
    Chocolate Glass Parfait
    Let’s begin with the Chocolate Glass Parfait, an extravagant parfait which is made with cocoa beans from various different regions, offering plenty of flavour. It’s a refreshing parfait topped with chocolate tea granita jelly. It’s also drizzled in a chocolate sauce which is made with cocoa beans and imbued with berries. If you’re a chocoholic then this one will provide the hit you need!
    ▼green bean to bar CHOCOLATE
    Address: Nishitetsu Tenjin CLASS 1F, 1-19-22 Imaizumi, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-21:00
    Closed: Wednesdays
    Official Website: https://greenchocolate.jp
    Patisserie Georges Marceau in Watanabedori
    You Kihi – ¥980
    A floral fragrance dances around this beautiful parfait, which one would expect the refreshing peach to be the centerpiece, only to find out that other fruits come through the flavour assortment too like lychee and raspberry. As well as fruits, the parfait includes sherbet, panna cotta, and other refreshing combinations.
    ▼Patisserie Georges Marceau
    Address: 1F, 5-8-19 Watanabedori, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 10:00-20:00 (Until 19:00 on Sundays)
    No Fixed Holidays
    Oyatsu cafe Hibi to in Hirao
    Strawberry Parfait
    This classic strawberry parfait contains double-sized cornflakes. I would change nothing about its taste or appearance, which also matches the atmosphere of the cosy and beautiful cafe.
    ▼Oyatsu cafe Hibi to (Japanese: おやつcafe日々to)
    Address: Maison Sansou 2F, 2-17-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-20:00
    No Fixed Holidays
    Kurasukoto in Hirao
    Left: Coffee Jelly Parfait / Right: Strawberry Parfait
    Coffee jelly is a bitter flavour more suited to the adult palate. It goes perfect with the condensed milk and caramel nut-topped smooth ice cream cake. Piled with juicy strawberries and blueberries, you’re sure to enjoy your fill with this strawberry parfait.
    ▼Kurasukoto
    Address: 2F, 1-11-21 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:30-18:00 (Food Last Orders 17:15 / Dessert Last Orders 17:30)
    Closed: Sundays & Mondays
    momotose in Hirao
    Seasonal Parfait
    Strawberries, kumquat, and flower petals adorn this piece of parfait art. The combination of the sour fruits and sweet ice cream is a match made in heaven. As well as parfaits, momotose also sells other delicious desserts too like roll cake.
    ▼momotose
    Address: 1F, 3-19-20 Hiaro, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: Lunch 11:00-15:00 / Tea 14:00-18:00 / Dinner 18:00-21:00
    No Fixed Holidays
    Official Website: http://momotose-fukuoka.com
    Did you enjoy this list? If you’re looking for other sweet suggestions for must-try drinks and desserts in Fukuoka then be sure to follow moe on Instagram.
    Text & Photosmoe
    Translation: Joshua Kitosi-Isanga
  • Winter is Coming But Hotel Chinzanso Tokyo’s Yuzu Lemon Afternoon Tea Will Warm You Up

    16.September.2019 | FOOD

    Hotel Chinzanso Tokyo will begin serving its new citrus fruit-packed Yuzu Lemon Afternoon Tea on November 1 at the Le Jardin, the hotel’s lobby lounge which offers a view of the beautiful garden.

     

    You’ll see yuzu and lemons throughout the year, but it is said that winter is the best season to enjoy them. Both lemons and yuzu are said to have a relaxation effect, and so Hotel Chinzanso Tokyo will beckon guests through its cosy doors with the afternoon tea set’s refreshing citrus fragrance, inviting them to an early wonderful winter at the beginning of November.

    The set includes an assortment of sweets including a yuzu and lemon flavoured savarin, a lemon cheesecake that squeezes out all the juicy nectar of the citrus fruit, and more. The lemons and yuzu are the citrus kingpins of this afternoon tea.

    The seasonal scones are a mix of yuzu and vanilla scones and silky white chocolate scones to relieve some of the sourness. Enjoy together with a mix of dips including salted clotted cream for even more flavour.

    On the savoury side of things there is a tempting mix of bites and nibbles, including the use of spicy ginger to warm up your cold body.

    Welcome the winter early this year and do it in style with Hotel Chinzanso Tokyo’s new afternoon tea set.

  • Take A Tasty Trip to Tokyo Kaikan to Indulge in Mouthwatering Marron Chantilly Desserts

    16.September.2019 | FOOD

    Kiyotaka Katsume (勝⽬ 清鷹) is the first ever confectioner of the 70-year-old Tokyo Kaikan. This autumn, Tokyo Kaikan is selling Mont Blanc Marron Chantilly dessertsーwhich were invented by Katsumeーfor a limited period only.

    Earl Grey Marron Chantilly: ¥908

    The Earl Grey Marron Chantilly is only available from October 1 to October 31. The flavour and aroma of earl grey tea leaves has been fully extracted to add to the flavour of the cream.

    Premium Marron Chantilly: ¥1,500

    The premium Marron Chantilly is only available from September 1 to October 31. Japanese chestnuts sourced from Kasama are shredded with whipped cream for a light and fluffy texture. This is a paradise for anyone who loves chestnuts.

    Pumpkin Marron Chantilly¥908

    The Halloween-themed desserts at Tokyo Kaikan are a big hit every year. This year, the Pumpkin Marron Chantilly will be taking to the scene to deliver the very best flavours of Halloween. Just looking at this Halloween-coloured dessert is enough to make your mouth water. It is such a shame that it is only selling from October 18 to 31.  

    Dig into one of these delicious Marron Chantilly desserts surrounded by the luxurious atmosphere of Tokyo Kaikan. 

  • 5 Must-Try Desserts On Fukuoka’s Beach-Lined City Of Itoshima

    15.September.2019 | FEATURES / FOOD

    Itoshima is a city located in the western part of Fukuoka and is known for its many gorgeous and picturesque locations-especially its beaches.
    Today, we are joined once again by Instagrammer moe who is here to show us the best delicious drinks and desserts to enjoy while gazing out at Itoshima’s breathtaking beaches and rural landscapes.
    OYATSU-STAND in Nishi-ku
    Left: Tapioca Milk Ryokucha Green Tea / Right: Tapioca Milk Houjicha (¥600 Each)
    What better way to enjoy a refreshing green bubble tea than with a sun-kissed blue sky and ocean right in front of you? As well as ryokucha and houjicha, there are plenty of other thirst-quenching flavours to choose from as well, including Japanese tea latte.
    ▼OYATSU-STAND
    Address: 2198-3 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:30am until sunset
    No Fixed Holidays
    Itoshima Sabo in Nishi-ku
    Specially-Made Single Classic Pancake – ¥500
    You’ll find yourself reaching for your camera to snap a picture of this Instagram-worthy pancake, branded with the cafe’s name Itoshima Sabo in Japanese. They serve everything from breakfasts to full course meals.
    ▼Itoshima Sabo
    Address: 2915-1 Kota, Nishi-ku, Fukuoka
    Business Hours: 10:00-21:00
    No Fixed Holidays
    KUROKI in Nijoishizaki
    Roll Cake
    KUROKI is a French restaurant that serves up a variety of courses. This fluffy homemade roll cake is filled with rich and smooth cream. You can order it as a set together with a meal too. Don’t forget, this place is reservation-only!
    ▼KUROKI
    Address: 459-3 Nijoishizaki, Itoshima, Fukuoka
    Business Hours: Lunch 12:00-17:00 (Reservation Only) / Dinner 18:00~ (Reservation Only)
    Closed: Sundays
    Official Instagram: @restaurantkuroki
    Sumi Cafe in Hon
    Salted Milk Houjicha Purin – ¥500
    Sumi Cafe is a long-standing cafe that can be found by following a narrow road along the countryside. This irresistible salted milk houjicha purin is combined with astringent chestnut and candied chestnut to make a luxurious dessert.
    ▼Sumi Cafe
    Address: 1454 Hon, Itoshima, Fukuoka
    Business Hours: 12:00-17:00 (Lunch Last Orders 15:30 / Cafe Menu Last Orders 16:30)
    Closed: New Year’s Holiday
    Loiter Market in Shimakeya
    Left: Salt & Caramel / Right: Milk & Strawberry (¥400 Each)
    Made with organic ingredients, Loiter Market’s gelato is served in cute pastel colours. The salt and caramel is a must-try, it’s made with salt sourced in Itoshima.
    ▼Loiter Market
    Address: 166-3 Shimakeya, Itoshima, Fukuoka
    Opening Hours: 12:00-17:00
    No Fixed Holidays
    Official Website: https://loiter-market.com
    Did you enjoy these picks? If you’re looking for even more desserts to try in Fukuoka then be sure to check out moe’s Instagram page which is filled with just that!
    Photos: @amatou.fuk
  • Häagen-Dazs Release New Soybean Flour Brown Sugar Syrup and Zunda Mochi Ice Creams

    14.September.2019 | FOOD

    Häagen-Dazs Japan has announced that it will release two new flavours from its popular hanamochi ice cream series on September 17: “Soybean Flour Brown Sugar Syrup” and “Zunda.”

     

    Soybean Flour Brown Sugar Syrup Hanamochi

    The soybean flour brown sugar syrup hanamochi was released back in 2015 and returned again in 2017. This year, Häagen-Dazs is bringing is back even more delicious than before. They have blended together a variety of soybean flours to elevate the ingredient’s original flavour.

     

    The top of the mochi is sprinkled with a blend of lightly roasted black and yellow soybeans. By roasting them, the original taste and fragrance of the soybean comes through tenfold. Dark roasted soybean has also been combined with milk for a velvety texture, and the entire thing is drizzled in a rich original brown sugar syrup sauce which further enrichens the soybean flavour.

     

    Zunda Hanamochi

    Zunda is sweet soybean paste made from mashed edamame beans and a flavour that has been gaining popularity in Japan in recent years. Häagen-Dazs is incorporating the flavour for the first time in their hanamochi series.

     

    The lumpy texture of the crushed edamame goes deliciously well with the chewy mochi, taking the original authentic taste and texture of edamame to a whole new level. Mixing it with soybeans and rich milk turns it into a smooth ice cream in your mouth. The sauce also contains a sprinkle of salt to bring out the flavour of the zunda.

    The packaging has also been updated, inspired by their flavours and topped with a golden lid, giving it a modern-Japanese appeal. Don’t miss out on these two new flavours.

  • Kusatsu Onsen’s Emerald Green Pudding is a Must-Try After a Dip in the Hot Springs

    11.September.2019 | FOOD / SPOT

    Kusatsu Onsen is a hot spring resort in Gunma Prefecture that is one of Japan’s three principle hot spring locations. The site opened its new Japanese custard dessert (known as ‘purin’) shop, Kusatsu Onsen Pudding, on August 24, which serves the most incredibly smooth purin you have ever tried, each inspired by the hot springs.

     

    Once you’ve stepped out of the nice warm hot springs of Kusatsu Onsen you can refresh yourself with a delicious purin packed full of love from the shop which has created a flavour you can only try by travelling to Gunma and going there. Each and every dessert is made fresh in the shop to further elevate its exclusivity as a local speciality.

     

    Kusatsu Onsen Pudding also makes sure to use local and regional ingredients where it can to help support manufacturers and producers. Their purin is also made with a special type of milk sourced from in Gunma known as Haruna milk. The milk is made as delicious as can be by ensuring cows are raised on a healthy natural diet of grass on green pastures in Gunma bathed in plenty of sunlight.

    Yuhata Purin

    The Yuhata purin is inspired by the hot spring areas where mineral deposits are harvested, its jelly taking on a gorgeous emerald green colour. It’s lemon and lime flavoured, the perfect flavour to enjoy when stepping out of the hot water, and one which goes surprisingly well with purin.

    Yumomi Purin

    The staple purin of the store, this purin is based on yumomi, a method used for cooling the hot water with paddles from which cold water gushes forth. This velvety delight is made with lots of fresh cream and high-quality vanilla beans from Madagascar for added punch.

    Furomage

    A pun on the word fromage, with furo in Japanese meaning “bath,” the Furomage purin uses a rich cream cheese base which has a seriously smooth texture. It’s topped off with strawberry jelly for the perfect combination, packing a perfect balance between sweet and sour.

    Yuhata Soft (Milk/Yuhata/Mixed)

    Choose from the Yuhata soft serve ice cream which is ramune flavoured and inspired by the flowing water of the hot springs or the Haruna milk-mixed vanilla flavoured Milk soft serve. If you can’t pick, then choose mixed for a bit of both. A satisfyingly refreshing pick for when you’re done in the hot springs.

    The shop has plans to sell purin made using bamboo steamers in the near future, so you’re pudding can be steamed like yourself after a dip in the water! The wooden spoons used to eat the desserts are also made in the image of the paddles used in yumomi too.

  • Tokyo Station’s Christmas Cakes Are a Must-Buy Present This Holiday Season

    08.September.2019 | FOOD / SPOT

    Two of Tokyo Station’s shopping areas, GRANSTA and GRANSTA MARUNOUCHI―which are accessible inside the ticket gates and outside the ticket gates respectively―are set to hold the GRANSTA Christmas Fair from November 5 to December 25.

     

    GRANSTA x Tokyo Staion Hotel

    The main GRANSTA shopping area is joining hands with Tokyo Station Hotel for the very first time to release a line of hotel-original Christmas cakes.

    Noel – ¥6,200 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    This pine tree stump chestnut cake was originally sold to support the reconstruction work of the Tokyo Station Marunouchi Building which was held until 2012. Topping the chestnut sweet potato base is a mix of chestnut mousse and coffee cream. This is topped with two types of chestnut pastes in a spiral shape to create the tree rings.

    Bûche Chocolat Vanille – ¥5,500 (Tax Included) @ Tokyo Station Hotel (*10 servings per day)

    The Bûche Chocolat Vanille is an exquisite yule log made with melt-in-the-mouth chocolate mousse and vanilla cream inside which hides sweet and sour, kirsch-soaked cherries and sauteed pears. The top of the log is temptingly lined with even more cherries to give it both that rich look and even richer taste.

     

    Tokyo Station Marunouchi Building Cake Designs

    GRANSTA will also sell cakes inspired by Tokyo Station. As well as the ones shown here, there are ones based on the bullet trains and more.

     

    Station Building Fruit Cake – ¥4,320 (Tax Included) @ Colombin (*only 100 available)

    Exclusive to GRANSTA comes this special Christmas fruit cake based on the station building. It would make great gift to bring to the Christmas party.

    Cupola de Tokyo – ¥3,780 (Tax Included) @ Caffarel (*only 50 available / *design still a WIP so may differ from the photo)

    This colourful Christmas cake draws inspiration from the gorgeous interior designs of the north and south domes of the Tokyo Station Marunouchi Building.

     

    Suica Penguin Cakes

    The adorable Suica Penguin is the mascot of Suica contactless smart cards used at train stations.

    Suica Penguin Cake – ¥5,400 (Tax Included) @ Dalloyau (*only 100 available)

    The main Suica Penguin cake is a combination of chocolate mousse and a cream made from tonka beans. This cute cake is sure to bring joy to any child this Christmas♡

    Suica Penguin Chocolate Raspberry – ¥490 (Tax Included) @ Fairycake Fair (*30 servings per day)

    Fairycake Fair has whipped up a chocolate cream-topped cupcake filled with raspberry jam. This one is for those who want something a bit smaller than a ginormous cake!

    There are lots more cakes to look forward to, including ones in very limited quantities. If you’re in Japan this Christmas season, be sure to pay a visit to GRANSTA and GRANSTA MARUNOUCHI in Tokyo Station.

     

    ©Chiharu Sakazaki / JR East / DENTSU Suica by JR East Suica

  • The Little Mermaid Themed Cafes Set Sail to Tokyo, Osaka, Nagoya & Hokkaido

    06.September.2019 | FOOD / SPOT

    Ariel is swimming to Japan this September as four branches of OH MY CAFE turn into cafes inspired by The Little Mermaid. The Tokyo and Osaka branches will open on September 21, the Hokkaido branch on September 22, and the Nagoya branch on September 27. The collaboration is being carried out by LEGS COMPANY, LTD.

     

    Disney’s The Little Mermaid was released back in 1989 as the 28th Disney animated feature film. It tells the story of the internationally-beloved Disney mermaid princess Ariel and her curiosity about the world above the sea.

     

    The cafe’s concept is “independent girl.” Each cafe will take on a stylish look and be inspired by Ariel’s unwavering heart and her strength to make her dreams come true.

     

    Menu Line-Up

    <Ariel> Veggie-Packed Pesto Pasta – ¥1,990

    If you’re vegetarian, you won’t be disappointed with this healthy, vegetable-packed pasta dish. The plate it is served on features an illustration of Ariel swimming elegantly in the ocean.

    Seaside Cream Risotto – ¥1,990

    Based on sandy beaches is this creamy risotto. If you look closely you’ll see one of Ariel’s priceless treasures from her endless collection of whose-its, whats-its, and thingamabobs. Sebastian is hiding on the plate too, can you spot him?

    <Kiss The Girl> Romantic Fruit Bowl – ¥2,190<Kiss the girll>

    This romantic dish speaks for itself. Inspired by the breathtaking boat date between Ariel and Eric, the bowl includes assorted fruit, a cookie with the two lovers on it, and a side of jelly with Flounder cheering them on.

     

    Drinks Line-Up

    <Flounder> Stripey Yogurt Drink – ¥1,090 / With Coaster – ¥1,890

    Flounder is Ariel’s closest friend, so he had to be included on the menu. This cute yogurt-flavoured smoothie takes on the same colours as our stripey fish companion.

    <Sebastian> Strawberry Smoothie – ¥890 / With Coaster – ¥1,790

    Servant of King Triton and music composer, everybody’s favourite Jamaican crab Sebastian gets his very own yogurt smoothie too. Mix the strawberry sauce in well for the best flavour.

     

    Exclusive Original  Merchandise

    Acrylic Badge (5 Designs) – ¥800

    Lunch Mat (Set of 2) – ¥800

    Bag – ¥1,500

     

    Bonus Items

    Every person that books a table in advance (¥500) and orders something from the food menu will receive one of 30 possible A5 folders.

    Additionally, if they spend over ¥1,000 at the merchandise corner of a cafe, they’ll receive the above-pictured The Little Mermaid 30th shopper bag. These are limited in stock and are available on a first-come, first-served basis.

     

    There are lots of other character-themed food and drinks to be enjoyed at the cafes besides these ones too. To see everything, you’ll need to visit yourself! Immerse yourself in the magical world of The Little Mermaid with cafe decorations featuring Instagrammable illustrations drawn exclusively for this collaboration.

     

    *All listed prices are pre-tax.

    *Photos are for illustrative purposes only. Actual products may differ.

    ©Disney

  • White Miso Cheese & Fig Shaved Ice Serving This September at Hachiya in Tokyo

    30.August.2019 | FOOD

    Since July, the tea stand cafe Hachiya has been releasing one brand-new shaved ice flavour every month. The final flavour arriving on September 2 is the autumn-vibe white miso cheese and fig shaved ice which will be sold exclusively at the Sendagaya branch until September 30.

    White Miso Cheese & Fig Shaved Ice – ¥1,000 (Tax Included)

    The shaved ice is an original homemade blend of full-bodied white miso cheese syrup and fig syrup. The milk white and light pink contrast make this one beautiful and delicious-looking dessert.

     

    Hidden inside the shaved ice is sweet white bean paste dressed with cashew nuts. It’s also topped with extra cashew nuts as well as dried strawberries. The dessert has a soft chewy texture and is packed with flavour which fills your mouth as it melts on your tongue.

     

    September marks the end of the summer and the call of autumn. Japan is known for its celebration of the seasons, so why not join in with this delicious autumnal delight? And if you’re no good with cheesy desserts, you can order the shaved ice with just fig syrup too.

     

    This is a limited-time item which will discontinue once all of the syrup runs out. Don’t miss out!

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