Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa

27.June.2019 | FEATURES / FOOD / SPOT

Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.

 

We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.

The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.

 

Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.

I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).

Oniku no Osushi Platter (8 Pieces): ¥5,000

The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.

 

The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.

 

The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.

Gyusen Don (w/ Cold Miso Soup): ¥2,480

The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.

The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.

 

The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.

Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”

 

Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.

Steamed Rice & Meat: ¥500

If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.

What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.

 

Writer: Sayuri Mizuno (MMN Editorial Department)

Model: 悦奈(Etsuna)

RECOMMENDED ENTRIES

  • Asakusa Bubble Tea Shop BOBA365 Reveals New Matcha Latte & Dorayaki

    04.March.2019 | FOOD

    BOBA365, a bubble tea shop which just opened in Asakusa in November last year, has announced it is releasing a new drink and dessert on March 1, 2019.

    Yaki Brûlée Matcha Latte – Regular Size ¥700 (Tax Included)

    The new Yaki Brûlée Matcha Latte is an upgrade of BOBA365’s most popular beverage, the Tapioca Matcha Latte Kiwami. It’s a combination of bitter matcha from Shizuoka Prefecture and milk. It has just the right amount of sweetness to create an even deeper flavour than the store’s original matcha latte. Matcha is said to be good for health and beauty, and so to make it even more delicious, BOBA365 has burnt the top of the drink like a crème brûlée. There are five layers of flavour to indulge in with just one sip.

    Thick Dorayaki Matcha Kiwami: ¥480 (Tax Included)

    The original Tapioca Matcha Latte Kiwami has also be turned into a delicious dorayaki dessert packed with a generous serving of cream laced with matcha from Shizuoka Prefecture.

     

    BOBA365 has announced it will release more new items in the near future, but for now enjoy the Yaki Brûlée Matcha Latte and Thick Dorayaki Matcha Kiwami.

  • TV Anime ‘Sarazanmai’ to be Set in Asakusa, New Story Details Revealed

    13.November.2018 | ANIME&GAME

    Sarazanmai is an upcoming TV anime series set to begin airing in April 2019. The series director Kunihiko Ikuhara appeared alongside Junichi Suwabe who voices Keppi at Animate Girls Festival 2018 which was held on November 10 and 11 where he unveiled details surrounding the story and setting.

    Kunihiko Ikuhara has wanted to create stories since he was a child. Today, he is a creative artist and anime director who has directed hit anime series such as Revolutionary Girl Utena (1997) and Mawaru Penguindrum (2011).

     

    During his talk, Ikuhara spoke about how he wanted to create a story on the legend of the kappa, a yokai of Japanese folklore that has webbed hands and feet and a shell on its back similar to a turtle. As he explained this, he also dropped that the story will be set in Asakusa, Tokyo. “[Asakusa is] next to the Sumida River. I wanted these young boys’ story to be in a place where one can feel life,” he commented.

    The theme of the story is “connecting.” We live in a world where we can connect to anyone at any time with a mobile phone, but there’s a lack of actually wanting to connect. “If we carry on connecting in this way, where would we end up? If we lose sight of connecting [with others], would it really become like that? Is connecting a necessity or not? These are things I wanted to explore,” explained the director.

     

    A radio show titled Purezanmai based on the anime series was also announced to begun airing in January 2019.

     

    Two important characters in the series, the police duo Reo Niiboshi voiced by Mamoru Miyano and Mabu Akutsu voiced by Yoshimasa Hosoya, also have their own Twitter account which they will be posting on frequently until March 31, 2019.

    Comment: Junichi Suwabe (Voices “Keppi”)

    “This anime is an original series so there’s a lot I can’t talk about, but what I can say is that since it begins in April 2019 it will straddle the new era*. The old era will go and a new one will come. Even though it will be very new for the new era, I think it will be a wonderful and nostalgic series. I hope people look forward to it.”

    *Translator’s Note: He is talking about the end of the Japanese Heisei Period which is set to end while the anime is airing.

    Comment: Kunihiko Ikuhara (Director)

    “Even now the staff are working diligently on the series. I hope to connect with everyone during this time where it’s hard to know what it means to connect and where we would end up if we did. Please look forward to Sarazanmai!”

     

  • Matcha Café Yanagi Chaya to Open Near Sensoji Temple in Asakusa

    24.June.2018 | FOOD / SPOT

    Shin Nakamise Shopping Street in Asakusa runs perpendicular to Nakamise Shopping Street, and it’s there that the new Japanese tea café Yanagi Chaya will open on July 6, 2018.

     

    Asakusa is one of Japan’s most famous tourist destinations and is packed with tourists from both inside and outside of Japan every single day. Yanagi Chaya will open nearby Sensoji Temple which is a significant sightseeing spot for tourists, hailing as the oldest temple in Tokyo. The café’s ideal location means that those strolling around Asakusa can pop in for drinks and desserts.

     

    The shop is positioned so it takes in a lot of light, so it’s nice and bright. It’s also spacious, giving it a welcoming vibe. Its simple wooden décor lets one feel at one with the warmth of nature while also being surrounded by that Japanese omotenashi, or ‘hospitable’ atmosphere.

    Uji Matcha Tiramisu – ¥600

    Uji Matcha Rice Flour Dumplings – ¥790

     

    The menu is packed full of matcha items. You could tuck into a boxed Uji matcha tiramisu which MACCHA HOUSE, another shop, is famous for and was even featured on news media. Or you could chew on some Uji matcha rice flour dumplings which are all individually handmade instore and made white syrup and a matcha paste created on site that mixes together strained bean paste and matcha. There’s plenty more on the menu too where that came from.

    Both the tiramisu and dumplings are something you’ll want a photo of. There’s also an original takeout matcha drink you can sip on which is made from a matcha called Tomo no Mori by Mori no Han who’ve been around since 1836. It’s served in Yanagi Chaya’s own bottles so you can take it around Asakusa with you as you explore the sites.

     

    Yanagi Chaya should be put on your list of places to visit in Asakusa. Enjoy yourself some delicious matcha sweets.

     

    ■Information

    Yanagi Chaya

    Address: Hashimoto Bldg. 1F, 1-30-6 Asakusa, Taito, Tokyo

    Opening: July 6, 2018

    Opening Hours: 10am-6pm (Last Orders 5pm)

    No Fixed Holidays.

    TEL: 03-5830-8317

    FAX: 03-5830-8318

    *All prices listed are pre-tax.

     

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  • mūya: Tokyo’s New Cafe Opening by ‘Bread, Espresso &’ Serving Fluffy Mū Bread

    25.March.2020 | FOOD

    Bread, Espresso & is a cafe chain with 17 branches in Japan, including Omotesando. The company is set to open an entirely new cafeーspecialising in Bread, Espresso &’s popular mū breadーcalled mūya on April 17, 2020 in Asakusa Mizumachi.

     

    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

    Mizumachi is a new shopping centre also opening on April 17, 2020. It’s near Solamachi in Tokyo Skytree Town, and sits betwixt Kaminarimon and Tokyo Skytree.

     

    Mū is an original bread recipe baked up by Bread, Espresso & that’s made with lots of butter, giving it a rich taste. The word means “soft” in French. When you break a piece off the fluffy loaf, that rich buttery smell fills your nose.

     

    inside the cafe

    The mū loaf is a cube shape, and the interior of the shop has cube designs all over it.

    Customers sit at tables with chairs that stack up like cubes – a unique and original design.

     

    French toast

    Mū is the main dish at mūya, which can be served as it is, as a sandwich, as French toast, or even in a parfait.

     

    When you’re passing through Asakusa, be sure to pop into mūya to try the famous mū bread of Bread, Espresso &.

  • Popular Yakiniku Restaurant Futago to Open New Branch at THE JUNEI HOTEL in Kyoto

    14.March.2020 | FOOD

    FTG Company, which operates 74 restaurants inside and outside Japan, is set to open its new restaurant Nikukappou Futago at THE JUNEI HOTEL Kyoto in Higashiyama, Kyoto on March 27, 2020 where it will serve authentic Japanese wagyu beef and full courses.

     

    THE JUNEI HOTEL Kyoto is a small luxury tourist hotel housing eleven rooms in total, including its Bamboo Suite. Bamboo can be found throughout all the rooms as part of the hotel’s concept: “A sojourn embraced by bamboo in a moonlit space.” The rooms, as well as the hotel interior overall, showcases beautiful traditional handiwork using bamboo.

    Inside Nikukappou Futago

    Nikukappou Futago fuses traditional Japanese elements with modern ones. It features half-size eating areas as well as private areas. Customers can expect their private dining experience to include freshly-cooked full courses with high quality Japanese wagyu and seasonal ingredients.

    Menu in Japanese *Menu will change monthly

    Nikukappou Futago’s concept is “A relaxed adult’s Iki.” The word iki here refers to a range of different meanings in Japanese, like “sophistication,” “breath,” “spirit,” and “life.” The restaurant will work to serve a hospitable service that enables each and every person to enjoy that iki that lives inside them.

    Foie Gras & Wagyu Filet Mouthful Bowl

    Wagyu Loin & Kyoto Vegetable Shabu-shabu

    The course is made with seasonal ingredients and vegetables. Plus, in using a range of cooking methods, the original flavour meat of the meat is intensified.

    Wagyu Sirloin Sumiyaki

    Enjoy a selection of high-quality rare wagyu cuts like sirloin, filet, loin, and more. You can also enjoy a selection of classic Japanese dishes like yakiniku, shabu-shabu, and sukiyaki, all in one course.

    Like the changing seasons in Kyoto, the menu will be altered every month to bring something new. Discover your iki and enjoy a great meal at Nikukappou Futago.

  • Winners Announced For The 7th Washoku World Challenge Competition

    03.March.2020 | FOOD

    The final round for the 7th Washoku World Challenge Competition was held in Tokyo on February 20 and 21, which saw WANG Wei Ping of China, and chef at SUN with AQUA JAPANESE DINING SUNTORY, as the winner.

     

    The two-day event brought together five chefs from Hong Kong, Singapore, Paris, Donostia-San Sebastian, and New York come together to compete and show their skills create dishes based on the competition’s main theme of “Umami” and this year’s theme of “Texture and Mouthfeel.”

    The judges said: “This 7th edition demonstrates that the finalists’ technical level keeps improving every year. Creating Japanese dishes that incorporate the characteristics and unique ideas of other countries’ culinary cultures, while respecting the fundamentals of Japanese cuisine built on the concept of umami, expands the potential of Japanese cuisine. The creations of each one of the finalists embodied this notion.”

    Middle Contender: WANG Wei Ping, 1st Place Winner

    WANG Wei Ping’s Dish

    On the first day, the chefs used the same ingredients to create a “nimonowan.” On the second day, they forged their own original dishes using five or more ingredients which they arranged on a Japanese “hangetsubon” tray.

     

    When reacting to his victory, Wang Wei Ping said: “I thank the owner and other members of my restaurant. After returning to Shanghai, I would like to continue conveying the excellence of Japanese cuisine, which is both healthy and tasty.”

     

    Finalists

    Hong Kong

    First Place: WANG Wei Ping (China, SUN with AQUA JAPANESE DINING SUNTORY)

     

    USA

    Second Place: Yael PEET (USA, Fury’s) *The restaurant will be open this summer.

     

    Singapore

    Third Place: Loh Man HONG (Singapore, FAT COW)

     

    Paris

    Wojciech POPOW (Poland, Beaverbrook)

     

    Judges

    – Head Judge: Mr. Yoshihiro MURATA

    (Chairman of Japanese Culinary Academy, Owner and chef of Kikunoi, Japanese Cuisine Goodwill ambassador)

    – Deputy Head Judge: Mr. Masahiro NAKATA

    (Director of Taiwa Gakuen Education Inc. President of Kyoto Culinary Art College)
    – Judge: Mr. Hideaki MATSUO

    (Owner of Japanese Cuisine KASHIWAYA, Japanese Cuisine Goodwill ambassador)
    – Special Judge: Yoshio KOJIMA

    (Comedian)

  • Japanese Tea Crepe Cafe OCHABA Opens Second Branch in Asakusa

    01.March.2020 | FOOD / SPOT

    OCHABA opened its first branch in Shinjuku in March last year as the first cafe in Japan specialising in Japanese milk tea. The cafe has announced that it will open its second branch in Asakusa on February 22, 2020. The new cafe will introduce a new item to the menu: crepes. The chewy wraps are made with matcha and Japanese tea and filled with mascarpone and fresh cream.

     

     

    Plain Tiramisu – ¥600

    Kogashi Houjicha Puree – ¥650

    Strawberry Daifuku – ¥730

    The cafe will also serve OCHABA’s famous Japanese milk tea topped up with warabimochi, made using carefully-selected tea leaves from Maruzen Tea, a Shizuoka-based tea company with a history spanning more than 70 years.

     

    If you love Japanese tea, you’ll love OCHABA’s desserts made using all different kinds of teas.

  • Kaori’s Easy Recipe: Learn to Make Hello Kitty Sushi Cakes For Hinamatsuri

    01.March.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s easy recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Hinamatsuri is almost here, and I’ve got the perfect treat for this year’s festival: Hello Kitty Sushi Cakes. These Hello Kitty decorations can be made with basic Japanese ingredients, so follow along and try making them yourself.

     

    1: Equipment/Ingredients

    15cm cake tin

     

    1 cup vinegared sushi rice

    200g tuna

    200g salmon

    3 Japanese rolled omelettes (dashi-maki tamago)

    20 beefsteak plant

    Ikura salted salmon roe

    Hanpen pounded fish cake

     

    2:

    Line a cake tin with baking sheet paper like in the photo. Use a cake tin with a detachable bottom spanning 15cm. In the case that you don’t have a cake tin with a detachable bottom, cover the bottom of your tin with cling film which will make it easy to remove everything afterwards.

     

    3:

    Cut Hello Kitty, flowers and other shapes into some hanpen pounded fish cake.

     

    4:


    Slice the tuna, salmon, and Japanese egg into cubes about 1.2cm each.

    Pile the ingredients in this order: rice→tuna, salmon, and egg→rice. Refer to the photo below.

     

    5:

    Leave the ingredients exposed around the outside like so

     

    6:

    Top with the rest of the ingredients as you like.

     

    7:

     

    Finish by adding your Hello Kitties and flowers which you can decorate with leftovers, like the noses and middle of the flowers. I also used cucumber and crab sticks for the head decorations.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)
    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page→@kaopan27

  • Fermented Food Cafe ‘Tsuke x Koji Haccomachi’ to Open in Kyoto’s Sanjo Area

    19.February.2020 | FOOD

    Tsuke x Koji Haccomachi is a new cafe opening in the Sanjo area of Kyoto on February 22, 2020, that is centred entirely on fermented foods.

    The name “Haccomachi” derives from the Japanese word Hakko (Hacco), meaning fermented, and Komachi (Comachi), meaning a beautiful woman. The cafe hopes for people to incorporate fermented foods into their livesーsomething which is rooted in Japanese food cultureーand live comfortably.

    The cafe’s logo showcases the making of kōjiーa type of mould used in the fermentation process of certain food products in Japan, like soybeans. The logo hope to pass down this long upheld tradition.

     

    Hakko fermentation is a major part of Japan’s food culture. Since ancient times, the sweetness and umami brought about by the enzymes in the fermentation process have served to accompany many foods in the country, such as miso, soy sauce, mirin, rice vinegar, and so onーall traditional condiments used in the Japanese kitchen that are still fundamental today.

     

    The menu at Tsuke x Koji Haccomachi features a line-up of fermented foods made in Kyoto, including those from Kyoto-based soybean makers Fujiwara Shokuhin, Sawai Shoyu Honten which has produced the same high quality soy sauce for decades, sake brewery Kitagawa Honke which has been around since the Edo Period, and more.

     

    A Small Look at the Menu

    Lunch Menu

    Haccomachi Special – Fermented Lunch Plate: ¥1,690

    This lunch plate is an assortment of hors d’oeuvre made with fermented condiments, tandoori chicken that has been pickled to elevate the umami, marlin fish, soup, and more.

     

    Dinner Menu

    Spare Ribs On The Bone in Miso Yuan Yaki: ¥1,490

    This hearty portion of spare ribs are marinated in a miso, mirin, and soy sauce mix. Taste the full umami flavour of the juicy meat.

    Namerō Miso Salmon in Yoghurt Sauce: ¥770

    The salmon is served namerō style, a type of tataki or pounding method, in miso. The yoghurt has both a refreshing and rich flavour.

    Homemade Komekoji Rice Malt Sweet Sake Yoghurt: ¥470

    The splitting of the sour yoghurt serves to elevate the sweetness of the sake. This is a drink that even those who don’t like sweet sake are sure to enjoy.

     

    Cafe Menu

    Miso Pound Cake w/ Vanilla Ice Cream: ¥550

    The miso pound cake is a collaboration with Japanese confectionery company Sarasa, which has 6 branches of cafes and shops in Kyoto. It’s made using komekoji rice malt powder provided by an old-fashioned Japanese shop (菱六もやし). The umami of the miso is intensified, and the cake stays moist thanks to the powder. It’s served with a dollop of refreshing vanilla ice cream.

    Blackcurrant & Vanilla Sweet Sake Affogato: ¥550

    A unique spin on the affogato dessert which has you pouring hot sweet sake over tangy and refreshing blackcurrant sherbet and rich vanilla ice cream. Enjoy the mix of the hot sake and the cool ice cream.

     

    Discover the Japanese tradition of fermentation at Tsuke x Koji Haccomachi, opening February 22, 2020.

  • Hanami in Japan 2020: Bite-Size Sushi Hanami Bento Lunch Box Releasing in Ginza

    17.February.2020 | FOOD / SPOT

    SHARI and SHARI THE TOKYO SUSHI BAR in Ginza, as well as CRAFT in Ariake, are releasing the perfect accompaniment to your hanami flower-viewing experience in Japan this spring: the “Hanami Roll Sushi Bento” lunch box, which consists of 36 bite-size sushi pieces made up of 12 different kinds of sushi. It will be available February 18 to April 30.

    Hanami Roll Sushi Bento (36 Pieces/Serves 3-4): ¥4,500 (Tax Included)

    As soon as your take the lid off this colourful assortment of rolled sushi, you’ll find yourself reaching for your camera to snap a photo for Instagram. Each piece is 3cm in diameter and so is deliciously bite-sized. The line-up includes four new kinds of sushi rolls conceived for this release which use seasonal spring ingredients, like sakuradai cherry blossom sea bream, sakura ebi, rape blossoms, fuki giant butterbur, green beans, and moreーas well as eight other types of sushi that are popular classics at each of the three restaurants.

    Shrimp Roll

    From the four new rolls, we have the sakura ebi shrimp roll, which is served with a gorgeous cherry blossom colour. It’s made with shibazuke pickles and vinegared rice, which gives it its colour, and contains, rape blossoms, okra, Chinese yam, and egg. The rape blossoms add a springtime bitterness to the sweetness of the sakura ebi, creating a wonderful combination of flavours.

    Beef Butterbur Miso Roll

    Then there’s the sakuradai roll is wrapped with vinegared tobiko flying fish roe, okra, and cucumber, which is topped with sashimi-style sakuradacherry blossom seam bream and salty cherry blossom leaves. The spring vegetable and tempura roll has shrimp and green bean tempura mixed with yuzu kosho paste; and finally, the beef butterbur miso roll, which contains beef rib seasoned in a sukiyaki style, finished with sesame seeds, and seasoned with butterbur miso.

     

    The eight popular classics include the wagyu roll sushi seasoned with luxurious truffle oil, Italian roll, duck roll, salmon roll, spider roll (soft shell crab), and more. All of these varied picks go great with wine or champagne.

    Hanami Roll Sushi Bento (9 Pieces): ¥1,200 (Tax Included)

    The “Hanami Roll Sushi Bento” comes in various sizes. As well as the 36 pieces of 12 sushi types, there’s also 18 pieces of 9 types (serves 1-2), and the 9 pieces of 9 types (serves 1).

     

    Reservations are available until 15:00 the previous day. Order yours for your Hanami cherry blossom flower-viewing this year in Japan.

  • 6 Stylish Cafés in Ginza You Have To Visit

    09.February.2020 | FOOD / SPOT

    Ginza is a district in Tokyo that lures in all the young people. From its high-brand fashion trends to its stylish top-tier cafés and restaurants, the minute the weekend arrives, Ginza is a tourism hotspot flourishing with young people looking for a good time.

     

    When planning a day out shopping with friends in Ginza, for many of us the day’s events revolve around where to go for lunch. Luckily, Instagram expert omao, whose city café and restaurant expertise is on a whole new level, has stepped in to help by sharing six stylish cafés in Ginza with us.

     

    bills, Ginza

    Ricotta Pancakes: ¥2,000 (Before Tax)

    Bills is famous for their pancakes. Check out this luxurious stack of three thick ricotta cheese pancakes. Indulge in the flavour of ricotta cheese and the slightly salty butter, which softens the sweetness. Pour on the maple syrup to unlock a whole new level of deliciousness. It may be crowded on the weekends, but weekday mornings are a good time to go to ensure you get a spot. 

     

    ▼bills Ginza

    Opening Hours: 8:30-23:00
    No Fixed Holidays
    Address: Okura House 12F, 2-6-12, Ginza, Chuo Ward, Tokyo

    Website: https://billsjapan.com/jp/銀座

     

    THE CITY BAKERY

    Cinnamon Roll: ¥320 (Before Tax) , Other Items Unknown

    city bakery is a café and bakery with its main branch located in New York. It is so popular that in Tokyo alone you can find a city bakery in Nakameguro, Shinagawa, Kichijōji and three more locations. As the name suggests, their specialty is bread but they also make amazing hamburgers, soups, salads and alcoholic drinks. The best part is that you can sit in the café and enjoy freshly baked bread still hot from the oven. 

     

    ▼THE CITY BAKERY

    Opening Hours: 7:30-22:00
    No Fixed Holidays
    Address: B2F, Tokyu Plaza, 5-2-1, Ginza, Chuo Ward, Tokyo

    Official Website: https://thecitybakery.jp

     

    Ginza Ginger

    Ginza Ginger’s main store is located in Ginza but there is also a branch at Tokyo Skytree Town Solamachi. Having said that, the calm and exquisite atmosphere at the Ginza branch definitely makes it the winner of the two. Although shaved ice is usually only seen around Japan in summer, Ginza Ginger serves it throughout the year. They sell seasonal shaved ice flavours too which is highly recommended. If you’re looking for a souvenir, don’t forget to pick up their souvenir sweets which are made from ginger.

     

    ▼Ginza Ginger (Ginza main store)

    Opening Hours:11:00-20:00
    No Fixed Holidays
    Address: Quartier Blanc GINZA, 1F2F, 1,4,3, Ginza, Shibuya, Tokyo

    Website: https://tabelog.com/tokyo/A1301/A130101/13143693/

     

    Ginza West

    Ginza West has been around for a long time and is dedicated to delivering the best flavours by using natural ingredients and avoiding artificial colours and flavours. Pure white tablecloths are spread over the tables and chairs, creating a bright mood perfect for enjoying a dessert to yourself. Their popular “leaf pie” biscuits are the perfect souvenir for that friend who couldn’t come.

     

    ▼Ginza West

    Opening Hours:

    Weekdays: 9:00-22:00 (Shop Closes: 23:00)

    Weekends and National Holidays: 11:00-20:00
    No Fixed Holidays
    Address: 7-3-6, Ginza, Chuo Ward, Tokyo

    Official Website: https://www.ginza-west.co.jp

     

    Cafe Paulista, Ginza Main Branch

    Cafe Paulista is said to be the place of origin for the slang word “Ginbura” which is a combination of the words “Ginza” and “Brazilian coffee” and literally means “to hang out” (have a coffee) with friends in Ginza. Although this café enjoys a classic and quiet atmosphere, it is the perfect place to make yourself at home and settle down with a warming cup of coffee. Come enjoy your weekend caffeine dose with a small slice of cake and you won’t be disappointed.

     

    ▼Cafe Paulista, Ginza Main Branch

    Opening Hours: Monday-Saturday:8:30-21:30

    Sundays and National Holidays: 11:30-20:00
    No Fixed Holidays
    Address: Nagasaki Center Bldg.1F, 8-9-16, Ginza, Chuo Ward, Tokyo

    Official Website: http://www.paulista.co.jp

     

    centre the bakery

    Tasting Set: ¥1,700

    This café sells a shokupan set (sliced loaf set) which you can taste and compare. You can choose to eat in, however it is best to reserve in advance as it gets crowded quite quickly. This place is so popular that the queue for take out orders can stretch for an hour. Having said that, it is really worth the wait. You’re guaranteed to leave fully satisfied. 

     

    ▼centre the bakery

    Opening Hours: 10:00-19:00
    No Fixed Holidays
    Address: 1-2-1,Chuo Ward, Tokto

    Website: https://tabelog.com/tokyo/A1301/A130101/13157424/

     

    So, how about it?

    If you’re stuck on where to go for food in the city, you can count on omao‘s Instagram to be there to help. However, you won’t be able to stop yourself from drooling – you have been warned. 

     

    Photos and Original Text by: omao

  • Asakusa’s New Conveyor Belt Sushi Chain Kura Sushi Offers a Traditional Japanese Space

    23.January.2020 | FOOD / SPOT

    Muten Kura Sushi opened the first of its its all-new chain of “global flagship” sushi restaurants in Asakusa BOX on January 22.

     

    This kaitenzushi restaurant, or “conveyor belt sushi,” aims to promote Japanese culture. It wants people, both Japanese and foreign, to rediscover the wonders of kaitezsushi, and what better place to open its first branch than Asakusaーone of the biggest tourist hot spots in Tokyo?

    The restaurant’s design and decor takes on a more traditional approach, drawing inspiration of Japan’s Edo period with classic ukiyo-e paintings and paper lanterns adorning the walls, amongst many other things. This classic image of Japan has found its way to the dining space itself too, with flat tables made from plain wood and chairs topped with tatami. This gives it that air of grace and beauty which is typically associated with traditional Japanese culture, as well as a relaxed atmosphere.

    The logo used on the restaurant’s paper lanterns, crockery, staff uniform and elsewhere was designed by Japanese art director and creative director Kashiwa Sato. It was created for the brand to be used on all future branches, including all Japanese restaurants and those planned for the US and Taiwan.

    The restaurant even has several Japanese festival games for customers to play, like target practice and ring toss. They can win coupons that can be used in the restaurant, and kids can win toys too.

    Some of the staff can speak foreign languages too, and tablets that you order food from are available in 4 languages.

    Staff also carry a “Langogo Genesis,” a speech translation machine, to allow for smooth customer service. It’s connected to an AI language server which can speak and translate quickly in 104 languages.

    This global flagship restaurant also has a self check-in and payment system. Using touch screen, customers will be shown their seats automatically. The AI also adds up how many plates you have used by scanning their QR codes, and this is used to determine how much you need to pay. This means you needn’t wait for someone to bring the bill, you just head straight to the till.

     

    There’s also a smartphone app (called スマホでくら) which you can use to book a table and makes for easy checking in when you arrive at the restaurant.

    Head to Kura in Asakusa, Tokyo to enjoy Japan’s longtime affordable and delicious fast food: sushi.

  • 8 Delicious Breakfasts to Enjoy in Tokyo’s Traditional District Asakusa

    08.January.2020 | FEATURES / FOOD / SPOT

    Asakusa is one of the most touristic spots in Tokyo and enjoys its traditional temples as much as its modern scene. If you’re up early with a day of sightseeing and shopping ahead, starting your day with a good breakfast is the best way to make the most of it. To help out, we’ve got a list of eight recommendations for breakfast in Asakusa which includes both Japanese and western-style foods – bon appetit!

    Byuree @by_byu

    Pelican Cafe 

    Pelican Cafe runs the old bakery called Pan no Pelican which was established in 1942. This delicious menu is not available anywhere else. The scrumptious breakfast menu includes five different meals to choose from. The picture above shows the Ham Katsu Sandwich – a filling breakfast sandwich containing a thick slice of Asakusa ham.

     

    Pelican Cafe 

    Address: Floor 1, 3-9-11, Kotobuki, Tokyo

    Opening Hours: 

    Breakfast: 9:00 – 11:00

    Regular Menu: 11:00- 17:00 (Last Orders)

    Closed: Sundays, National Holidays

    Closed for summer holidays and the New Year’s Period

    Official Website: https://pelicancafe.jp/index.html

     

    みきみき @miki_log

    February café

    We’ve previously visited February café for their scrumptious french toast and now we’re back for seconds. You can order the breakfast bread set (Asa Pan Set) from 8:10 am to 11:00 am. The bread used for the set is actually Pelican no Pan bread. This is ideal for those of you who want to enjoy breakfast near Kappabashi.

     

    February café

    Address:1-7-8 Kaminarimon, Taito, Tokyo 

    Opening Hours: 8:10-19:00 (Last Orders: 18:30)

    No Regular Holidays

    Official Website: http://www016.upp.so-net.ne.jp/February-Cafe/

     

    伊藤 @itoufds

    Coffee Lodge Akaishi

    Coffee Lodge Akaishi is located behind Asakusa Kannon and is open from 9:00 am to 4:00 am. This place is loved by everybody from tourists to locals. Their top dish is their Ebi Sando – a sandwich that contains battered shrimp, tartar sauce, cabbage and sauce. The old traditional-style interior provides the perfect relaxing atmosphere to catch your breath between sightseeing and shopping. 

     

    Coffee Lodge Akaishi

    Address: 3-8-4 Asakusa, Taito, Tokyo

    Opening Hours: 

    Tuesday to Saturday: 09:00 – 04:00/ Sundays and National Holidays: 09:00 – 01:00

    Closed: Mondays

    Tabelog: https://tabelog.com/tokyo/A1311/A131102/13058004/

     

    CHANUNCHIDA.C チダー @chida.c

    Misojyu

    Misojyu’s popular breakfast set includes miso soup, one onigiri, a delicious half-boiled egg, and pickled vegetables. Misojyu is committed to using organic vegetables in their miso soups for healthy and balanced meals so this is the perfect way to start your day. 

     

    Misojyu (Miso Soup Shop)

    Address: 1-7-5 Asakusa, Taito, Tokyo

    Opening Hours: 

    Breakfast: 8:30 – 10:00

    Regular Menu: 10:00 – 19:00

    No Regular Holidays

    Official Website: https://misojyu.jp/

     

    SUKE6 DINER

    SUKE6 DINER serves up delicious brunches from the morning and homemade sausages and smoked fish dishes in the evening. The breakfast menu is available from 8:00 am to 11:00 am and serves up homemade granola and bread freshly baked on the third floor of the diner. You can also enjoy their scrumptious sandwiches which are topped with meat and vegetables.

     

    SUKE6 DINER

    Address: Ayumi Building Floor 1-2, 1-11-1, Hanakawado, Taito, Tokyo

    Opening Hours: 

    Tuesday – Friday: 8:00-22:00

    Lunch:10:00 – 17:00

    Weekends and National Holidays: 8:00 – 21:00

    Closed: Mondays

    Official Website: http://suke6diner.com/

     

    Akko @gingerzaru

    SaboAsaichi

    If you’re near Inarichō then pop into Sabö Asaichi for a delicious breakfast, shokupan or Okara bread that is made from bean curd lees. Toppings include red bean paste and butter, honey and butter and red bean paste and cream cheese. Besides bread, you can also add an onigiri and miso soup to your meal so you can enjoy both a western-style and Japanese-style breakfast in one go.

     

    SaboAsaichi

    Address: 6-1-15, Higashiueno, Taito, Tokyo

    Opening Hours: 8:00 – 20:00 

    Closed: Sundays and Mondays

    Official Twitter: https://twitter.com/saboasaichi

     

    さっちゃん @sachi.coffee1015

    SUKEMASA COFFEE

    If you’re looking for a good latte or espresso to start your day then SUKEMASA COFFEE got your back. A unique feature of the café is that the staff are all dressed in kimonos. The picture above shows the café’s Red Bean Paste and Butter Dog. A rich filling of red bean paste and butter is sandwiched inside crispy bread.

     

    SUKEMASA COFFEE

    Address: Kimizuka Bldg. 102, 2-29-2, Asakusa, Taito, Tokyo

    Opening Hours: 8:00 – 19:00

    Closed: Tuesdays

    Official Website: https://sukemasa.tokyo/

     

    アッキントッシュ @diamante_aki

    MIMOSA

    MIMOSA’s morning menu sees toast, sandwiches and the best of Asakusa’s delicious breakfasts. The star of the show is the Big Hotcake (¥720 After Tax) which is a five-layer pancake topped with Calpis butter and a side of whipped cream. You’ll want to savour the nostalgic flavour forever. If you cannot finish your meal, you can take it away with you.

     

    MIMOSA

    Address: 4-28-6 Asakusa, Taito City, Tokyo

    Opening Hours: 8:00 – 17:00

    Closed: Mondays

    Tabelog: https://tabelog.com/tokyo/A1311/A131102/13088749/

     

     If you’re an early bird in Asakusa, treat yourself to a hearty western or Japanese breakfast at one of these cafés and you’ll be sure to have a fantastic day. 

     

    *The cafés and restaurants may update their opening hours and menus at any time so please check their official websites and social media for the most accurate information.

  • Beautiful and Delicious Lunches You Have to Try in Fukuoka

    04.January.2020 | FEATURES / FOOD

    With the help of moe, we’ve covered the best food spots in Fukuoka to enjoy a beautiful scenery, for desserts and much more. Today, we’re joined by food Instagrammer moe again to introduce you to the top lunch spots in Fukuoka. 

    cafe mii, Asakura

    Curry Plate

    cafe mii is one of those places that very few people know but is very delicious. The curry plate is full of spices and is accompanied by fried vegetables and many other side dishes. As Asakura is known for its delicious vegetables, this is the perfect opportunity to get your fill. The café is relaxing and the perfect spot to enjoy a quiet lunch.

     

    ▼cafe mii

    Opening Hours: 11:00-17:00 (Last Orders: 14:30)

    Closed: Wednesdays
    Address: Floor 2, 531-2 Tonta, Asakura, Fukuoka
    Website: https://www.instagram.com/cafe_mii/

     

    Cosses, Chihaya

    Plate Lunch

    Cosses is a bakery shop full of pastries and desserts. The Plate Lunch includes a hamburger steak, soup, salad, yoghurt and much more. The thick bread that comes with the set perfectly completes it. The wide shop is full of delicious bread and pastries that would be perfect to bring back to your family.

     

    ▼Cosses

    Opening Hours: 10:00-21:00 (Last Orders: 19:30)
    No Regular Holidays

    Address: Namiki Square Floor 1, 4-21-45, Chihaya, Higashi-ku, Fukuoka

    Official Websitehttp://cosses.orto-cafe.com/

     

    Chocolate Bar, Hirao

    Chicken Curry Risotto

    Whether you’re looking for lunch, dinner or a casual snack, this is the place to go. When you order the Chicken Curry Risotto, you can choose how spicy you want it. Risotto and curry is quite a rare combination, but it is very tasty. After your lunch, you can choose to have a gâteau au chocolat from the main menu. 

     

    ▼Chocolate Bar

    Opening Hours: 

    Lunch Menu:  11:30-15:00 (Last Orders: 15:00)

    Café Menu: 14:00-17:00 (Closed from 17:00 to 18:00)

    Dinner Menu: 18:00-22:00 (Closed from 22:00)
    Closed: Sundays
    Address: 1-11-22 Takamiya, Minami-ku, Fukuoka

    Official Website: https://www.facebook.com/CHOCOLATE-BAR-726314500885075/

     

    Filipepe, Kego

    Dry-Cured Ham and Creamy Lemon Spaghetti

    Filipepe is a hidden Italian restaurant. The Dry-Cured Ham and Creamy Lemon Spaghetti is covered in a refreshing lemon cream sauce. The thinly-sliced cured ham and creamy pasta make the perfect combination. The tongue-tantalizing menu also includes fish, meat and much more.

     

    ▼Filipepe

    Opening Hours:

    Lunch: 11:30-14:00 (Last Orders: 14:00)

    Dinner: 18:00-21:00 (Last Orders: 21:00)
    No Regular Holidays
    Address: Floor 3, 3-1-28 Kego, Chuo Ward, Fukuoka,
    Website: https://www.facebook.com/Filipepe-フィリペペ-699810910145678/

     

    Good up coffee, Hairo

    Homemade Red Bean Paste on Toast

    Good up coffee’s homemade red bean paste on toast is often greeted by a long queue of customers. The fluffy bread is like a giant cushion and is filled with a generous serving of red bean paste. The butter melts, creating a moderate salty touch to the meal. This is a very popular shop and often sells out so if you want to try it, make sure to get there early.

     

    ▼Good up coffee

    Opening Hours:

    Monday, Tuesday, Friday, Saturday: 12:00-20:00

    Wednesday and Sunday: 12:00-18:30
    Closed: Thursdays
    Address: 1-chōme-15-18 Takasago, Chuo-ku, Fukuoka
    Official Website: https://www.instagram.com/good_up_coffee/

     

    KURASUKOTO, Hairo

    Lunch Plate

    Fukuoka’s famous and popular café KURASUKOTO serves parfaits, doughnuts, puddings and other famous desserts as well as delicious lunches. Choose to have meat or fish for your lunch plate and it will be served with lots of healthy vegetables. The café also sells small miscellaneous goods too.

     

    ▼KURASUKOTO

    Opening Hours:11:30-18:00
    Closed: Mondays and Sundays
    Address: Floor 2, 1-11-21 Hirao, Chuo Ward, Fukuoka
    Official Website: https://www.kurasukoto.com/shop-hirao/

     

    Eureka, Sakurazaka

    Duck and Lotus Root Ragout Pasta

    Bistro and café Eureka is an isolated restaurant located out of the way in a residential area. The Duck and Lotus Root Ragout Pasta is available in the lunchtime menu and is served with tasty relishes made from pomegranate and Japanese persimmon. Duck and lotus root is cooked in a delicious ragout sauce with tagliatelle. The meal comes with relishes so your stomach will be left completely satisfied.

     

    ▼Eureka

    Opening Hours:Monday-Thursday: 12:00-20:00 (Last Orders: 19:00)

    Friday and Saturday: 12:00-22:00(Last Orders: 21:00)
    Closed: Sundays
    Address: 1-4-19 Sakurazaka, Chuo-ku, Fukuoka

    Official Website:https://www.instagram.com/eureka.sakurazaka

     

    Yamamoto no Hamburg, Ropponmatsu

    Hamburger

    The Kanto region’s popular hamburger restaurant Yamamoto no Hamburg has opened in Fukuoka. Here, you can enjoy a burger served in a large curry bowl fit for a curry soup. The hamburger is surrounded by a hearty serving of sauce and is even topped with a mince cutlet. There is a bottle of Chinese red chile oil on the table for a satisfying meal. 

     

    ▼Yamamoto no Hamburg

    Opening Hours:

    Lunch: 11:30-15:30 (Last Orders: 14:30)

    Dinner: 17:30-22:30 (Last Orders: 21:30)
    No Regular Holidays
    Address: Ropponmatsu Kobo Floor 1, Chuo Ward, Fukuoka

    Official Website:  http://www.yamahan.tokyo/news/

     

     If you’re stuck on where to get lunch in Fukuoka, or love looking at gorgeous food, let moe’s Instagram be your guide. 

    Original article contents and photos by: moe

  • Tokyo Sushi Restaurant Tsukiji Tamasushi Sasashigure Opens New Branch in Shibuya

    14.December.2019 | FOOD

    Edomae sushi restaurant Tsukiji Tamasushi Sasashigure, which is known for its strict use of organic ingredients, just opened its second branch in Tokyo Plaza Shibuya following its first branch in Omotesando Hills.

    Sasashigure is a type of sasanishiki rice grown completely organically without the use of any chemicals or fertilisers. It is grown by Akinori Kimura who is known for its “Miracle Apples,” the world’s first apples grown without pesticides.

     

    Sasashigure rice yields 40% less rice quantity in one-tenth hectare than regular rice, but it has a natural sweetness and elevate flavour, with each and every grain savoured in a mouthful.

     

    If you’re all for healthy eating and protecting the environment, and happen to be in Tokyo looking for some sushi, be sure to visit the new branch of Tsukiji Tamasushi Sasashigure in Shibuya.

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