Mogu Mogu Nippon | Indulging in Oniku no Osushi’s Matsusaka Beef Don in Asakusa
Asakusa is located in Tokyo and is home to many famous tourist and sightseeing spots such as Sensō-ji Temple and the Kaminarimon Gate. It’s also a place lined with restaurants serving up an array of gourmet dishes.
We have covered many popular cafés and local specialties in Asakusa in MOSHI MOSHI NIPPON. Today, we will take a look at a sushi restaurant called Oniku no Osushi which opened recently where customers can eat sushi served with Japanese wagyu beef. It is the first big name restaurant from the Gion district of Kyoto to arrive in the country’s Kanto region. Since opening its doors, it has been much-talked-about and has enjoyed the hustle and bustle of hungry customers.
The restaurant is about an 8-minute walk from Akasaka Station via the subway and just a 2-minute walk via Tsukuba Express. You’ll know the restaurant when you see it as the outside of it incorporates a wooden design. Inside, too, wooden planks and pillars decorate the interior.
Matsusaka beef is a brand of beef in Japan made from the meat of Japanese Black cattle that are reared under strict conditions in Matsusaka, Mie. At Oniku no Osushi, customers are able to eat this beef in the form of sushi marbled and with a rare texture.
I dined together with Chinese model and talent Etsuna. She loves eating out but this was her first time eating rare meat on sushi. We ordered the restaurant’s popular Oniku no Osushi platter and the Gyusen Don (served only at lunchtime).
Oniku no Osushi Platter (8 Pieces): ¥5,000
The meat sushi platter comes with eight pieces including two pieces each of lean beef, salted beef, roast beef, and fatty gunkan beef. Excluding the gunkan beef it’s recommended eating each piece from the left as pictured above. Everything is already flavoured so you can eat them as they are.
The gunkan beef is best enjoyed while it is still frozen so I started with that. The cold beef just melts as it enters you mouth. It tastes sweet and has a fatty texture to it. The egg yolk mixes together with the beef on your tongue and gives it an even smoother taste.
The meat of the lean beef, salted beef and roast beef sushi is soft and each is layered with refreshing grated lemon and daikon. When you bite into the succulent meat your taste buds are treated to the sweetness of the fat and the meats’ rich flavours. I was able to taste the distinct qualities of each type.
Gyusen Don (w/ Cold Miso Soup): ¥2,480
The Gyusen Don is served at lunchtime only. It contains Matsusaka Gyusen® flakes and Kyoto-style tsukemono pickled vegetables, condiments and bite-sized meat pieces. The presentation of the dish is beautiful! You add soy sauce to it and mix with the egg yolk, and it’s simple irresistible! We made sure to snap a final photo before tucking in.
The beef of this dish melts in your mouth just like the gunkan beef and blends well with the egg yolk to create a velvety flavour. The dish also has condiments and pickled vegetables too adding to the variety of tastes. If you add wasabi or ginger the flavours are elevated even further, especially when eaten with the Kyoto-style pickled vegetables which creates a spicy tang.
The miso soup that the dish is served with is also Kyoto-style. Wheat starch and pickled vegetables are added to the sweet white broth to create a mellow flavour that goes well with the dish.
Etsuna gave high praise to the dish too: “It was so delicious. I think there are still a lot of foreigners that don’t know about meat sushi yet, so I think it’ll get popular soon. It’s a bit pricey there are a lot of foreign travelers who want to eat tasty Japanese food, so I recommend it to them.”
Asakusa is famous for its takeaway food to be eaten while walking, but Oniku no Sushi serves up an Asakusa-exclusive gourmet experience too.
Steamed Rice & Meat: ¥500
If you’re walking around Asakusa and are feeling peckish, then you should go for steamed rice and meat (おにくの飯蒸し). It’s packed full of beefy flavour.
What did you think of this little Asakusa lunch trip? Of course, Oniku no Osushi has an evening slot for dinner too, so if you’d like to try some Matsusaka beef then be sure to pay a visit.
Writer: Sayuri Mizuno (MMN Editorial Department)
Oniku no Osushi (Asakusa Branch)
Address: 2-6-14 Asakusa, Taito, Tokyo
Business Hours: 11:30-15:00 / Dinner 18:00-21:00
Access: 7-minutes on foot from Sensō-ji’s Kaminarimon Gate / 2-minutes on foot from Asakusa Station via Tsukuba Express
Asakusa Bubble Tea Shop BOBA365 Reveals New Matcha Latte & Dorayaki
04.March.2019 | FOOD
BOBA365, a bubble tea shop which just opened in Asakusa in November last year, has announced it is releasing a new drink and dessert on March 1, 2019.
Yaki Brûlée Matcha Latte – Regular Size ¥700 (Tax Included)
The new Yaki Brûlée Matcha Latte is an upgrade of BOBA365’s most popular beverage, the Tapioca Matcha Latte Kiwami. It’s a combination of bitter matcha from Shizuoka Prefecture and milk. It has just the right amount of sweetness to create an even deeper flavour than the store’s original matcha latte. Matcha is said to be good for health and beauty, and so to make it even more delicious, BOBA365 has burnt the top of the drink like a crème brûlée. There are five layers of flavour to indulge in with just one sip.
Thick Dorayaki Matcha Kiwami: ¥480 (Tax Included)
The original Tapioca Matcha Latte Kiwami has also be turned into a delicious dorayaki dessert packed with a generous serving of cream laced with matcha from Shizuoka Prefecture.
BOBA365 has announced it will release more new items in the near future, but for now enjoy the Yaki Brûlée Matcha Latte and Thick Dorayaki Matcha Kiwami.
Address: 2-5-9 Asakusa, Taito Ward, Tokyo
Business Hours: 11:00-21:00
No Fixed Holidays.
Access: 3-minutes on foot from Asakusa Station via TSUKUBA EXPRESS / 10-minutes on foot from Asakusa Station via all other lines
BOBA365 Official Website: https://peraichi.com/landing_pages/view/boba365
TV Anime ‘Sarazanmai’ to be Set in Asakusa, New Story Details Revealed
13.November.2018 | ANIME&GAME
Sarazanmai is an upcoming TV anime series set to begin airing in April 2019. The series director Kunihiko Ikuhara appeared alongside Junichi Suwabe who voices Keppi at Animate Girls Festival 2018 which was held on November 10 and 11 where he unveiled details surrounding the story and setting.
Kunihiko Ikuhara has wanted to create stories since he was a child. Today, he is a creative artist and anime director who has directed hit anime series such as Revolutionary Girl Utena (1997) and Mawaru Penguindrum (2011).
During his talk, Ikuhara spoke about how he wanted to create a story on the legend of the kappa, a yokai of Japanese folklore that has webbed hands and feet and a shell on its back similar to a turtle. As he explained this, he also dropped that the story will be set in Asakusa, Tokyo. “[Asakusa is] next to the Sumida River. I wanted these young boys’ story to be in a place where one can feel life,” he commented.
The theme of the story is “connecting.” We live in a world where we can connect to anyone at any time with a mobile phone, but there’s a lack of actually wanting to connect. “If we carry on connecting in this way, where would we end up? If we lose sight of connecting [with others], would it really become like that? Is connecting a necessity or not? These are things I wanted to explore,” explained the director.
A radio show titled Purezanmai based on the anime series was also announced to begun airing in January 2019.
Two important characters in the series, the police duo Reo Niiboshi voiced by Mamoru Miyano and Mabu Akutsu voiced by Yoshimasa Hosoya, also have their own Twitter account which they will be posting on frequently until March 31, 2019.
Comment: Junichi Suwabe (Voices “Keppi”)
“This anime is an original series so there’s a lot I can’t talk about, but what I can say is that since it begins in April 2019 it will straddle the new era*. The old era will go and a new one will come. Even though it will be very new for the new era, I think it will be a wonderful and nostalgic series. I hope people look forward to it.”
*Translator’s Note: He is talking about the end of the Japanese Heisei Period which is set to end while the anime is airing.
Comment: Kunihiko Ikuhara (Director)
“Even now the staff are working diligently on the series. I hope to connect with everyone during this time where it’s hard to know what it means to connect and where we would end up if we did. Please look forward to Sarazanmai!”
TV Anime “Sarazanmai”
Initial Broadcast: April 2019
Official Website: http://sarazanmai.com
Radio Show “Purezanman”
Hosts: Kunihiko Ikuhara (Director), Junichi Suwabe (voice of Keppi)
Time/Date: Every Saturday at 21:00 (JST) on A&G TRIBAL RADIO AGSON
Reo & Mabu Twitter
Running: Until March 31, 2019
Matcha Café Yanagi Chaya to Open Near Sensoji Temple in Asakusa
Shin Nakamise Shopping Street in Asakusa runs perpendicular to Nakamise Shopping Street, and it’s there that the new Japanese tea café Yanagi Chaya will open on July 6, 2018.
Asakusa is one of Japan’s most famous tourist destinations and is packed with tourists from both inside and outside of Japan every single day. Yanagi Chaya will open nearby Sensoji Temple which is a significant sightseeing spot for tourists, hailing as the oldest temple in Tokyo. The café’s ideal location means that those strolling around Asakusa can pop in for drinks and desserts.
The shop is positioned so it takes in a lot of light, so it’s nice and bright. It’s also spacious, giving it a welcoming vibe. Its simple wooden décor lets one feel at one with the warmth of nature while also being surrounded by that Japanese omotenashi, or ‘hospitable’ atmosphere.
Uji Matcha Tiramisu – ¥600
Uji Matcha Rice Flour Dumplings – ¥790
The menu is packed full of matcha items. You could tuck into a boxed Uji matcha tiramisu which MACCHA HOUSE, another shop, is famous for and was even featured on news media. Or you could chew on some Uji matcha rice flour dumplings which are all individually handmade instore and made white syrup and a matcha paste created on site that mixes together strained bean paste and matcha. There’s plenty more on the menu too where that came from.
Both the tiramisu and dumplings are something you’ll want a photo of. There’s also an original takeout matcha drink you can sip on which is made from a matcha called Tomo no Mori by Mori no Han who’ve been around since 1836. It’s served in Yanagi Chaya’s own bottles so you can take it around Asakusa with you as you explore the sites.
Yanagi Chaya should be put on your list of places to visit in Asakusa. Enjoy yourself some delicious matcha sweets.
Kageki Shojo!! Anime Series Gets Event at Tokyo’s Amusement Park Asakusa Hanayashiki
Asakusa Hanayashiki, an amusement park in Tokyo, has announced a summer event in collaboration with the ongoing anime series Kageki Shojo!! which will take place from August 21 to September 12.
Cute original artwork illustrated for the event
Take part in the stamp rally
Original Ticket Folder (With Pseudo Ticket)
Bromides: ¥550 (Tax Included)
Acrylic Figure: ¥500 (Tax Included) / Acrylic Figures: ¥880 Each (Tax Included)
Acrylic Keyrings | ¥770 Each (Tax Included)
Pins: ¥300 Each (Tax Included)
Receive a free postcard when you order a drink or dessert
Receive a free coaster when ordering a drink
Receive an original tote bag when buying a special ticket
Kageki Shojo!! is a manga series by Kumiko Saiki. The anime adaptation began airing on July 4. A collection of cute original illustrations of 22 characters from the series have been drawn for the event which will be dotted around the park. Fans can also take part in a themed stamp rally, enjoy food inspired by the series, buy merchandise, and more.
Japanese Michelin Star Chef to Open New Restaurant Kimura Don in Shinjuku
17.July.2021 | Uncategorized
A new restaurant by the name of Kimura Don is set to open inside Shinjuku Takashimaya’s Restaurant Square on July 20, 2021.
Kimura Don is a new donburi restaurant produced by Koji Kimura, a chef whose popular sushi bar Sushi Kimura, located in Futakotamagawa, has held two Michelin stars since 2013. His new eatery continues the traditions and techniques honed at Sushi Kimura while spinning innovation into new donburi rice bowl dishes conceived from the many ideas Kimura has conceived over the years.
The donburi to be served recreates that perfect balance between vinegared rice and toppings which Kimura mastered at his sushi bar. Customers can enjoy a range of additions including donburi classics such as meat and fish as well as seasonal ingredients. The restaurant also uses locally grown and reared produce and ingredients that’s also environmentally-friendly from Tokyo such as Kinuhari rice from Hachiojo and Akigawagyu beef. This will help to foster a relationship between local farmers and consumers.
Lunchtime Dishes | ¥3,500 Each | Serving Times: 11:00-17:00 (Last Orders 16:00)
Pick from five different donburi bowls such as tuna, pilchard, and roast beef. Each season will also has its own exclusive dish made with seasonal ingredients. There’s also a special option to order a set of two smaller versions of the dishes too for ¥3,800.
Evening Courses | From ¥12,000 | Serving Times: 17:00-23:00 (Last Orders 22:00)
The evening course line-up is also made up of five different bowls as well as seven seasonal snacks.
Koji Kimura | Comment
“I’ve been set up in Futakotamagawa for 16 years. I studied how to prepare sushi rice for many years, since it serves as the foundation, so that I could create unique sushi. I have made sushi rice that’s unique and draws a line under other restaurants, rice which when combined with toppings explodes with umami flavour. I use this same sushi rice as the basis for lots of innovative donburi dishes, and I’d love for people to enjoy a taste at the first place in Japan to do this.”
Opening Date: July 20, 2021
Location: Takashimaya Times Square (Floor 14F)
Address: 5-24-2 Setagaya, Shinjuku, Tokyo)
Official Website: https://www.takashimaya.co.jp/shinjuku/timessquare/
Solve Mysterious in Tokyo While Walking Around Asakusa in This New IRL Game
14.April.2021 | SPOT
Japanese IRL mystery game production company Haregake is launching a new game in collaboration with Cosmos Hotel Management who are known for managing the apartment hotel chain MIMARU. MIMARU Tokyo Asakusa STATION, a new branch, is set to open on April 22.
This game will take place around Asakusa in Tokyo and can be played by couples, families, and groups. The event is being carried out with all necessary COVID-19 safety measures in place and aims to get people learning more about the wonders of Asakusa with a game that incorporates elements of the district’s traditional buildings, culture, and more. It’s a chance to sightsee around one of Tokyo’s most iconic areas while solving puzzles at the same time.
The game kit can be bought at the vending machine inside MIMARU Tokyo Asakusa STATION when it opens later this month. It includes the story, which you can read below, and everything you need to get yourself started. There’s also no time limit, so players can take as long as they like while they enjoy the sights.
The Game’s Story
“I want you to find the treasure of Asakusa for me.”
So says the request that finds its ways to you – you, who are a detective.
A certain wealthy individual once resided in Asakusa.
He left a letter behind, and now this letter is in your hands.
“This map – perhaps it shows the location of this treasure.”
Will you be able to locate the treasure resting in Asakusa?
Head on out and solve the mystery as you walk around the district.
Asakusa Detective Game: The Secrets of the Millionaire’s Forgotten Letter
Japanese Game Name: 浅草街歩き探偵録〜富豪の残した手紙の秘密〜
Start Date: April 22, 2021 (Not a limited-time event, will be held permanently)開
Start Point: MIMARU Tokyo Asakusa Station
Address: 2-20-4 Kaminarimon, Taito-ku, Tokyo, 111-0034
Official Website: https://nazotoki.mimaruhotels.com/
The Little BAKERY Tokyo Revamps and Reopens With New Eat-In Area
The beloved takeout bakery The Little BAKERY Tokyo, which is just down the road from another of Harajuku’s popular eateries THE GREAT BURGER, has undergone refurbishment to add a brand new eat-in space. The site reopened on March 22 as a bakery and cafe.
A tasty new eat-in menu
Crushed Avocado Toast | ¥1,250 (Before Tax)
Homemade Maple Granola | ¥1,350 (Before Tax)
New York Pizza (Pepperoni Slice) | ¥1,000 (Before Tax)
Classic Ham, Egg, & Cheddar Cheese Sandwich | ¥1,500 (Before Tax)
Apple Gorgonzola Cheddar Cheese Sandwich | ¥1,450 (Before Tax)
Bread loaves and takeout goodies
Red Bean Paste & Butter Ball | ¥420
Hokkaido Yotsuha Butter Croissaint | ¥260
Custard Pudding | ¥550
Hokkaido Brioche Loaf – Whole ¥580, Half ¥320 / Hokkaido Whole Wheat Loaf – Whole ¥560, Half ¥300 / Hokkaido Milk Loaf – Whole ¥580, Half ¥320 (Before Tax)
The new eat-in menu features a range of irresistibles like vegan-friendly avocado toast, homemade granola topped with fresh fruits and Greek yogurt, a selection of sandwiches made with homemade brioche toast, New York-style, pizza, and more.
Takeout options includes all the classics like bread loaves, sweet custard pudding, soft and crispy croissants, and so on.
There are around 30 baked delights to pick from at The Little BAKERY Tokyo all of which are made using flour from Hokkaido and natural yeast. All items on the menu are made fresh in-house every day, all ingredients from the salt and sugar to the eggs and more are domestic, and all ingredients are sourced sustainably and locally. The bakery also caters to all needs from those with food restrictions and allergies as well as a fantastic vegan menu which replaces animal products like eggs and butter with soy milk and grapeseed oil.
They even sell American-style doughnuts from the doughnut brand GOOD TOWN DOUGHNUTS who are inspired by doughnuts from Brooklyn. There’s around 20-30 to choose from, all colourful and all used with natural ingredients like fruit – none of the bad additives. Of course, there’s vegan doughnuts too, so if you’re struggling to find vegan food in Tokyo, you know where to go.
One worry in the bakery industry is that of leftover stock. But The Little BAKERY Tokyo has a solution for that: by wrapping up their pastries and baked foods and selling them as ‘DAY OLD BREAD’ on their online shop so nothing goes to waste, something which has received huge praise from people across Japan.
Kirby Café Begins Serving its Spring Picnic Themed Menu
The Kirby Café branches in Tokyo and Hakata rolled out their Spring 2021 menu on Friday which is set to run until June 6. Themed on a springtime picnic, the line-up includes three items: six siz different temari-zushi servings, cherry blossom mochi, and a cherry blossom latte, all inspired by the Kirby video game series.
Cherry Blossom Temari-zushi: Eat In ¥2,178 / Takeout ¥2,138
A serving of six sushi rolls perfect for a spring picnic. Each roll features designs that will be instantly-recognisable to Kirby fans.
Souvenir – Lunchbox (4 Designs)
Kirby’s Spring Search | ¥1,078 (Tax Included)
Kirby is playing hide and seek under the cherry blossom tree in this cute dish which is adorned with shiny coloured candy.
Cherry Blossom Latte | ¥968 (Tax Included)
A light pink-coloured cherry blossom latte with a touch of salt. Mix everything together for a tasty sipping experience.
Kirby’s Spring Picnic Fair Menu
Japanese Menu Name: 春のまんまるピクニック フェア
Running: March 19, 2021 – June 6, 2021
Where: Kirby Café TOKYO / Kirby Café HAKATA
Table Reservations: Book at the links below
・Kirby Café TOKYO https://kirbycafe-reserve.com/guest/tokyo/
・Kirby Café HAKATA https://kirbycafe-reserve.com/guest/hakata/
Kirby Café Official Website: https://kirbycafe.jp
GREEN SPOON Releases New Limited-Edition Superfood Potages
GREEN SPOON is a Japanese company whose mission is to promote a fun and healthy eating lifestyle and culture to people in the form of fruits and vegetables that are delivered to consumers every month. This year, the food brand is releasing a new series of three soups for the spring season which will be served on March 1, March 29, and April 26 respectively.
These limited-time soup recipes are the latest to join GREEN SPOON’s menu of 15 soups which was first released in November 2020. The line-up features three potages packed full of superfoods and nutrients.
“Like the Sun” is a nutty, butternut squash potage that will release on March 1. This will be followed by the beetroot and red onion sour potage “Toriko” on March 29. Finally, “See the sea” is an avocado potage made with olives and will arrive on April 26. Each can be ordered to any address in Japan via GREEN SPOON’s official website. A maxium of two can be ordered each month per person.
“Like the Sun” Butternut Squash Nutty Potage
The butternut squash in “Like the Sun” brings a smooth sweetness to the potage. This is layered with various spices as well as almonds and hazelnuts for a nutty fragrance.
The result is a rich potage with a distinct moist texture and melon-like flavour. The squash is as velvety as butter and combines deliciously with the nut assortment.
“Toriko” Beetroot & Red Onion Sour Potage
“Toriko” is a sour potage that mixes together beets, mini tomatoes, red onions, and apple cider vinegar for a refreshing, tangy kick. The combination of ingredients also makes for a colourful presentation and healthy pack of nutrients.
“See the sea” Olive Avacado Potage
“See the sea” is a creamy Mediterranean-style potage packed full of umami flavour made with avacado, anchovies, green olives, and dried tomato. Avocado is a superfood containing rich vitamins and minerals. It’s also rich in oleic acid, a healthy fat.
Price Plan (Before Tax)
8 Monthly Plan: ¥7,200 in Total (¥900 per delivery)
12 Monthly Plan: ¥10,500 in Total (¥875 per delivery)
20 Monthly Plan: ¥16,800 in Total (¥840 per delivery)
Stay warm this winter with one of GREEN SPOON’s special soups.
GREEN SPOON Spring Limited Soups
Release Dates: March 1, 2021 / March 29, 2021 / April 26, 2021
GREEN SPOON Official Website: https://greenspoon.co.jp/
Eat All the Sushi You Can in the VR Game No Sushi, No Life Available On Steam
DMM VR lab released a new 3D VR game last week on Steam and DMM.com titled No Sushi, No Life.
The game is set in the year 20XX in a sushi bar in Neo Tokyo City. The aim of the virtual reality game is simple: to eat as much sushi as you can. Players must grab all the sushi coming their way and wolf it down. Their reflexes are tested as more sushi plates speed toward them on the conveyor belt. If a plate of sushi falls to the floor, it’s game over. As players eat more sushi the conveyor belt will run faster and faster. Can you survive the culinary onslaught?
No Sushi, No Life
Released: January 7, 2021
Official Website: https://connect.vrlab.dmm.com/
Taste Authentic Japanese Matcha at Asakusa’s New Matcha Specialist Shop Kaminari Issa
Asakusa welcomed the newest and third branch of matcha dessert specialist shop Kaminari Issa on October 2, 2020, which opened its doors along Dempoin Street. The shop is just a 3-minute walk from Asakusa Station and 2-minutes from Kaminarimon.
Signature delights on Kaminari Issa’s menu include the Okoicha Warabi Latte and Okoicha Gelato. Everything on the menu is made with rich, high quality matcha, from the matcha tea lattes to the matcha beer, parfaits, ice cream, dacquoise, and more. If you love matcha, and you’re in Tokyo, this place is a must-visit.
There are plenty of items to get your hands on in this newest store, which also has its own eat-in space, tea leaf display, and more.
They even sell kits so you can make your own Okoicha Warabi Latte and Wakocha Brown Sugar Warabi Latte at home.
Kaminari Issa Dempoin-dori
Address: 2-2-2 Asakusa, Taito-ku, Tokyo
Opening Hours: 10:00-18:00 (until 17:00 on Mondays)
Access: 3-minutes on foot from Asakusa Station
Official Website: https://www.kaminari-issa.com/
Japan’s Hello Kitty Themed Hotel Rooms Open at Asakusa Tobu Hotel in Tokyo
Tobu Hotel Management are set to welcome Tokyo’s only hotel rooms based around Sanrio’s popular character Hello Kitty at Asakusa Tobu Hotel when the hotel official opens for business on October 8, 2020.
There are two different room types, of which there are three rooms for each for a total of 6 rooms: “Cherry Blossom Maiden” and “Japanese Modern,” both centred around Hello Kitty.
The Cherry Blossom Maiden room brings together Japanese cherry blossoms with Hello Kitty dressed as a cute maiden. Decorated in pastel pink, this room is all things kawaii, and even comes with a raised flooring area to add to that Japanese vibe.
On the other side of the kawaii coin is the Japanese Modern room. The design here combines Asakusa-style colours with traditional Japanese elements, resulting in a stylish interior.
Reservations for the Hello Kitty Rooms open on August 24 at 10:00 (JST) via the hotel’s official website. If you’re staying in Japan anytime after October 8, make sure to book your room ASAP!
Hello Kitty Rooms
Official Website Reservations: August 24, 2020 @ 10:00am (JST)
Telephone Reservations: August 31, 2020 @ 10:00am (JST)
*Other guest rooms already available for bookings
Official Website: https://www.tobuhotel.co.jp/asakusa/
TEL: 03-5809-7320 (Weekdays 10:00-18:00)
Asakusa Tobu Hotel
Address: 1-1-15 Asakusa, Taito-ku, Tokyo
Grand Opening: October 8, 2020
30 seconds on foot from Asakusa Station via the Tobu Skytree Line side
1 minute on foot from Asakusa Station via the Tokyo Metro Ginza Line side
3 minutes on foot from Asakusa Station via the Toei Asakusa Line side
1 minute on foot from Kaminarimon
Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin
Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.
Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.
Carrot & Cream Cheese Chawanmushi
Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.
Ingredients (Serves 1)
20ml soy sauce
120ml Mikawa Mirin
18g cream cheese
3ml Mikawa Mirin
We will start by making the chawanmushi.
1. Slice the carrots and boil them until they become soft.
2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.
3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.
4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.
While the chawanmushi is cooling, we’ll make the okra-an.
5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.
6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.
Carrot & Cream Cheese Chawanmushi
The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.
–How’s the taste?
Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”
Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.
Mikawa Mirin 700ml: ¥1,122 (Tax Included)
This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.
Mikawa Mirin Official Website: http://www.mikawamirin.jp/
Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
Official Facebook: https://www.facebook.com/mikawamirin
This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.
Model: Misa Kimura
Photographer: Haruka Yamamoto
Address: 10-14 Kamiyamachō, Shibuya, Tokyo
Opening Hours: Lunch 11:30-15:00 (Weekdays Only) / Dinner 18:00-23:30
Closed: Sundays / New Year’s Holiday
Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal
31.July.2020 | FOOD
Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.
Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.
Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.
Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)
The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.
Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00
As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.
If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?
Grand Opening: August 5, 2020
Address: Osaka International Airport North Terminal 2F Boarding Area, 3-555 Hotarugaike NishimachiToyonaka, Osaka
Opening Hours: 6:30-20:20 (Last Orders 19:50)
Official Website: http://www.bijuu.co.jp/tsurigitsune/
Flower Miffy Juice Garden Asakusa Now Open and Serving Adorable Drinks
22.July.2020 | FOOD
The new “Flower Miffy Juice Garden” opened as a permanent addition to Flower Miffy Asakusa on July 21, 2020. Flower Miffy is a Miffy-themed flower and merchandise shop.
Colourful Jelly Soda – Gerbera/Tulip/Sunflower/Lavender: ¥580 Each (Before Tax)
Four new Miffy drinks are being served for the opening of Flower Miffy Juice Garden. Each is a soda beverage is filled with colourful jelly, elderflower syrup made from real flowers, and a soft, bouncy kind of jelly. Each drink itself looks like a colourful bouquet.
Miffy Cream Soda: ¥680 (Before Tax)
Flower Miffy Juice Garden will also introduce the “Miffy Cream Soda” on Saturday August 1 which is a colourful jelly soda topped with ice cream, a Miffy wafer, and flower-shaped chocolate.
Lemonade: ¥480 (Before Tax)
Apple Juice: ¥480 (Before Tax)
Other available drinks include sweet and sour lemonade made using lemons grown in the Seto Inland Sea, 100% apple juice, and other cute delights.
Flower Miffy Juice Garden Asakusa
Address: Aiso Bldg. 1F, 2-19-7 Kaminarimon, Taito-ku, TOkyo
Opening Hours: [Weekdays] 11:30-18:00 / [Weekends & Holidays] 10:30-18:00
Official Website: https://www.benelic-flower.com/
*Please note that the opening hours of Flower Miffy Asakusa and Juice Garden Asakusa are different