From Wine to Hydrangeas Taste the Regional Shaved Ice Flavours of Japan at Hoshino Resorts KAI
10.July.2019 | FOOD
Hoshino Resorts hot spring ryokan brand KAI is offering guests the opportunity to explore different regional shaved ice desserts that are served with delicious regional syrups and toppings. Shaved ice is a traditional summer dessert that was even mentioned in the famous work The Pillow Book, which was written by Sei Shonagon during her time as Empress Consort Teishi’s court lady during the 990s and early 1000s of the Heian period.
The concept of KAI expresses both originality and the thirst for experimenting to make something new. The event offers a range of original flavours, embracing the Japanese tradition of eating flavoured shaved ice to battle the heat of summer. From wine-flavoured shaved ice in Nagano, to Hydrangea shaved ice at Hakone, this is the perfect opportunity to try a range of shaved ice desserts that are full of vibrant colours. These regional flavours are sure to spark your curiosity for discovery in that region.
Wine Shaved Ice: Hoshino Resorts KAI Matsumoto (Asama Onsen, Nagano)
The cone-shaped region of Kikyogahara, which is located next to Matsumoto city, is well known for its wine production. This area produces around 50 different kinds of Kikyogahara wine. The flavoured syrup for this shaved ice comes from concord grape wine sourced from Kikyogahara. Each porcelain bowl for the dessert is handmade. Customers can enjoy the smooth, rounded feel of the grape pattern on the bowl as they dig into their dessert. As the alcohol is burned out of the dish, even those who do not like alcohol can enjoy this mature dessert. From the carefully prepared wine syrup to the handmade bowl, you will be able to feel all the hard work put into the making of these luxurious desserts. This is the perfect way to cool off after a hot day.
Hydrangea Shaved Ice: Hoshino Resorts KAI Hakone
Due to the altitude differences at Hakone, you can enjoy the beautiful hydrangeas for an even longer time than other areas of Japan. There is a Hydrangea train (Ajisai Densha) that runs up the mountains providing passengers with the beautiful view of blooming flowers, creating the perfect summer memories. Observing the large groups of flowers in full bloom fills you with such a refreshing feeling. Their beautiful colours are expressed in the colour of this hydrangea shaved ice.
Strawberry Shaved Ice: Hoshino Resorts KAI Nikko (Chuzenji Onsen, Tochigi)
Tochigi prefecture has been Japan’s no.1 producer of strawberries for 50 years straight. This shaved ice is served in a strawberry-shaped bowl and is served with sweet yet slightly sour strawberry syrup and a topping of bittersweet matcha sauce. Here, you can enjoy a cool evening up 1,300 metres high overlooking beautiful scenery from inside the establishment whose spectacular interior that boasts Tochigi’s traditional art of Kanuma Kanoko craft.
Tomato Flavoured Shaved Ice: Hoshino Resorts KAI Aso (Sonomoto, Oita)
As tomatoes thrive during the summer, this tomato shaved ice is the perfect way to cool down. This shaved ice is sweet and slightly sour and the vibrant red colour is enough to refresh you. Tomatoes are low in calories and contain an abundant range of healthy nutrients. They are also high in vitamin C which is good for your skin and is known for helping prevent illness. Tomatoes are also a good supply of vitamin E, which is good at slowing the effects of aging. Take a seat on the terrace and enjoy your shaved ice as a refreshing breeze rolls by. This is the perfect way to enjoy a cool summer with a healthy and delicious dessert.
Neputa Shaved Ice: Hoshino Resorts KAI Tsugaru (Owani Onsen, Aomori)
The Neputa Shaved Ice represents the Hirosaki Neputa Festival that takes place in the summer at the old castle town of Hirosaki. To represent Tsugaru Vidro coloured glass, which is an important part of Tsugaru culture, red, blue and green coloured jelly pieces decorate the top of the shaved ice. These colours also represent the vibrant colours of Neputa festival. This Instagram-worthy dessert shows off the best of the fresh colours of Tsugaru.
Kai Regional Shaved Ice Desserts 2019
Running: July 13, 2019 – August 31, 2019
Hoshino Resorts Kai Official Website: https://kai-ryokan.jp/
Hoshino Resorts KAI Sengokuhara one of the few luxury hotels worldwide to be hand-picked by American travel magazine AFAR.
Hoshino Resorts KAI Sengokuhara was one of the 27 hotels worldwide to be specially selected for “The Stay List” in the April 10th 2019 edition of American travel magazine AFAR.
AFAR is targeted at upper-class North American travellers. “The Stay List” is the name of the magazine’s list of hotels that are recommended by the magazine’s writers and editors. The April 10th edition of the magazine’s Stay List consists of just 27 hand-picked hotels from countries worldwide and Hoshino Resorts KAI Sengokuhara was one of them. KAI Sengokuhara was praised for its location amidst abundant nature whilst being close to the city. The magazine also admires its inspiration to the guests.
In July 2018, KAI Sengokuhara became the 15th hotel set up by Hoshino Resorts. With the concept of a “studio room-style hot spring” in mind, the hotel was built in the midst of the vast and magnificent nature. Each guest room was designed with an open-air bath with a large window through which the guests can enjoy the beauty of each season. The room design fuses western and Japanese-style designs with the tatami flooring and sofa combination. In addition, each room has pieces of art on display, each inspired by the surrounding nature. Guests can thoroughly enjoy food sourced from the mountains and the sea such as beef and abalone shellfish. Every night, there is a special event that the guests can get involved in called Go touchi gaku which involves decorating and colouring hand towels.
This hotel is highly rated by both the Japanese and foreigners. So, how about treating yourself?
Hoshino Resorts KAI Sengokuhara
Address: Sengokuhara 817-359, Hakone, Ashigarashimo District, Kanagawa Prefecture 250-0631
Price：From ¥32,000 per night (price per guest in a 2 guest room, tax, service charge, dinner & breakfast included)
Access: 15-minute drive from Gōra station, Hakone Tozan Railway
HOSHINOYA Kyoto Tops the MICHELIN Guide Kyoto Osaka + Tottori 2019
15.October.2018 | SPOT
HOSHINOYA Kyoto is a hotel resort managed by Hoshino Resorts where all rooms boast a gorgeous river view.
The establishment has topped the MICHELIN Guide Kyoto Osaka + Tottori 2019 which was released on October 12, earning five red pavilions―a symbol used to indicate the comfort and quality of a hotel―the highest number a place can receive. This marks the 7th year in a row the establishment has received this rating.
The guidebook lists restaurants, hotels and inns considered outstanding by Michelin. Restaurants are rated by the number of stars they receive while hotels and inns are ranked by the pavilion symbol.
HOSHINOYA Kyoto opened in December 2009 and has 25 rooms. It’s a 10-minute boat ride from Togetsu-kyo Bridge, a famous tourist destination in Arashiyama, Kyoto. The hotel is situated deep within Arashiyama which is accessible upstream a river accessible via the hotel’s boat.
The concept of the hotel for guests is “a private residence at the waterside.” Rooms are decked in design and appearance to look like they are from 100 years ago. They offer an unbroken view of the river along with trees and nature which change colour as the seasons go by. The hotel even offers activities and holds events catered to each passing season.
Comment: Taro Hirooka (HOSHINOYA Kyoto, General Manager)
“I feel extremely honoured for the establishment to have been selected for the 7th time in a row for 5 red pavilions for 2019. It’s all thanks to the support from our regular guests and the gift of help from locals in the region. I thank you from the bottom of my heart. We will not act out of pride for this – together with the staff, we shall devote ourselves to ensuring that everybody who lives in the historical location of Arashiyama in Kyoto can better feel its charms and attraction.” (Translated from Japanese)
Address: 11-2 Arashiyama Genrokuzanchō, Nishikyō Ward, Kyoto, Kyoto Prefecture
Access: 10-minutes on foot from Hankyu Arashiyama Station / 30-minutes by car from Kyoto Minami Interchange
Price: From ¥81,000 (Includes 1 room for 1 night, tax and service charge. Doesn’t include meals.)
Sip champagne and cruise along the riverside with Hoshinoya Tokyo’s guest plan!
12.March.2019 | SPOT
Enjoy a refreshing morning overlooking a beautiful riverside scenery whilst sipping champagne and tucking into freshly baked goods when you stay at Hoshinoya Tokyo hotel. The hotel is running their Tokyo summer morning boat plan “Tokyo natsu no asa no fune asobi” again this year. The plan will run from 1st June to 10th September.
The Tokyo summer boat departs from Kachidoki Bridge, Harumi (Chuo Ward). This is just a 10-minute drive from Tokyo. The boat travels from Sumida river to Kameji river, stopping by “Cawaii Bread and Coffee”, which is located along the riverside. A wooden box containing the morning breakfast sets are carried off the boat and into the shop. After customers enjoy the beautiful Hamarikyu Gardens, they can sip champagne and enjoy their freshly baked bread alongside salad, cheese and other ingredients that are fresh off the farm.
Edo no Machi (Edo Town) was born as the “town of water” because it specialised in high-quality boats that carried people and goods. The rivers became the heart of Edo no Machi as markets and shops started building around them. The area started to overflow with prosperity and many people visited to enjoy themselves. You can enjoy the wealth of Edo no Machi throughout the seasons from this boat!
Enjoy freshly chilled champagne
The breakfast includes freshly baked crispy croissants and danish pastries from “Cawaii Bread and Coffee”, which is located along Hatchobori Kamejima river. The breakfast also comes with cheese and yoghurt sourced from Kibichuo, Okayama, jams made in Japan, and much more!
You can still see many features along the canal that remain from the old days of the Edo period. You will be accompanied by a very knowledgeable guide on the boat, who will explain the unseen to you as you travel, giving you the chance to uncover a whole new side to Tokyo.
Gaze upon Toyosa market from the boat and learn about the history of Tsukuda market ー there is just so much to tickle your curiosity!
Treat yourself to an elegant boat ride and delicious breakfast!
Tokyo natsu no asa no fune asobi
Running: 1st June ー 10th September 2019 (Not running on Mondays, Tuesdays & Wednesdays).
Running time: 07:00 ー 09:00 (90-minute ride).
Prices: 2 people ￥103,000, 3 people ￥118,000, 4 people ￥132,000 (+ additional 10% tax & service charge, accomodation fee not included).
Reservations: Reserve 14 days prior to travel on the official website.
This is only available to Hoshinoya Tokyo guests only.
＊ Guests are responsible for making their own way to the departure point.
＊ The schedule and contents of the boat trip plan are subject to change.
Hoshinoya official website: https://hoshinoya.com/
Hotel Ryumeikan Tokyo: A Michelin-Recognised Modern Ryokan in Front of Tokyo Station
The area surrounding Tokyo Station is home to many different types of hotels. One standout location is Hotel Ryumeikan Tokyo. This hotel, which featured in Michelin Guide Tokyo 2017, renovated 30% of its guest rooms as part of its 10th anniversary. Its concept is a modern-style ryokan (a traditional Japanese in) and it stands just so as the closest to Tokyo Station. Today, we will take a look at the hotel’s design rooms.
Of its 38 rooms, 33 of them take on a ryokan style design. The rooms are fitted with small tatami flooring spaces where guests must take their shoes off on which sits a small chabudai, a short-legged table, on a raised floor. These elements have a nostalgic quality to them with Japanese guests and an inherently Japanese feel to them for foreign guests.
The carpet is decorated with a chrysanthemum design in a traditional Japanese dusky purple colour.
There are also kendama toys, books on Japanese confections and more to elevate that feeling of Japanese culture. There is plenty of space for tired bodies to relax after a long day trip.
The other 5 rooms are “Office Rooms” made with business workers in mind. They come with a big sofa and whiteboards to create a lounge-type space.
All of the bed mattresses are the highest quality models provided by long-standing bed makers Nishikawa. They aren’t excessively soft which I really liked and ensure a long, deep and natural sleep.
Rooms come with three types of original tea blended by the staff so you can pick whichever caters to your mood that day.
The feature you must absolutely try however is the hotel’s breakfast. It’s served in a buffet style so there is plenty to choose from with everything from Japanese-style food to Western-style. The buffet is packed with vegetables too so you can get your daily intake nice and early.
All of the new rooms are double rooms and are priced from ¥27,000 per night. The price changes depending on the season to be sure to check the official website for more details.
If you’re looking for a taste of Japan with that ryokan feel then be sure to check out Hotel Ryumeikan Tokyo.
Hotel Ryumeikan Tokyo
Address: 1-3-22 Yaesu, Chuo Ward, Tokyo
Access: 3-minutes on foot from Tokyo Station’s JR Yaesu Exit
Hoshinoya Tokyo Ranks Number One On ‘World’s Best Awards 2020 Top Hotels in Tokyo’
11.July.2020 | SPOT
Travel + Leisure published their “World’s Best Awards 2020 Top Hotels in Tokyo” list on July 8, 2020 on which Hoshinoya Tokyo, managed by Hoshino Resorts, placed No. 1.
“World’s Best Awards” is a list of the top hotels as ranked by travel magazine Travel + Leisure’s user ratings. The hotel category takes into account the facilities, location, service, food, and more offered at each hotel.
Established in Otemachi, Tokyo in July 2016, Hoshinoya Tokyo is a ryokan-style hotel which has two basement floors and 17 upper floors. It has a traditional Japanese ryokan vibe to it with its tatami mats, sliding doors, bamboo materials, and more, plus guests must take their shoes off at the entrance. And while it has traditional elements, it caters to the modern lifestyle, combining the best of both worlds. It offers guests a chance to easily experience Japanese culture and what it’s like to stay in a ryokan.
Address: 1-9-1 Otemachi, Chiyoda-ku, Tokyo
Check In @ 15:00 / Check Out @ 12:00
Access: 10-minutes on foot from Tokyo Station’s Marunouchi North Exit / 2-minutes on foot from Otemachi Station’s A1 and C2 exits (via Tokyo Metro)
Official Website: https://hoshinoya.com/en/
THE AOYAMA GRAND HOTEL to Open on the Former Aoyama Bell Commons Grounds This Summer
10.July.2020 | SPOT
THE AOYAMA GRAND HOTEL in Aoyama, Tokyo will officially open on August 5, 2020. Set to be a new landmark of Tokyo as “a hotel where you have fun,” the establishment will house 42 rooms and a restaurant which serves everything from food around the world to authentic Japanese cuisine. Table bookings for the restaurant opened on July 1, 2020.
THE AOYAMA GRAND HOTEL is opening on the former Aoyama Bells Commons building which is just a 3-minute walk from Gaiemmae Station. The hotel is managed by Plan・Do・See who also manage 6th by ORIENTAL HOTEL (Yurakucho), ORIENTAL HOTEL (Kobe)< WITH THE STYLE (Fukuoka), THE LUIGANS (Fukuoka), and more.
Gaiemmae in Aoyama is a hub for fashion and culture in Japan which is visited by people all over the world. THE AOYAMA GRAND HOTEL will slot nicely into place in the area, serving a timeless experience with its polished and relaxing atmosphere and incredible restaurant.
All guest rooms are fitted with a unique mid-century modern style design that maintains both the welcoming vibe of the region and brings a contemporary feel. Rooms are made to offer an experience akin to living there, where guests can look forward to indulging all their senses.
The bathroom amenities offered are provided by Oltana, making this the first hotel in Japan to stock the company’s products. The items were developed specially for THE AOYAMA GRAND HOTEL and blend essential oils with Japanese fermentation methods. Everything from the raw materials to the finish product is made in Japan, and all are made sustainably and ethically.
Welcoming guests at the hotel entrance is THE BELCOMO on the fourth floor which offers a delicious casual dining experience whether it be for lunch, dinner, coffee, or an evening drink.
On the same floor is SHIKAKU, a counter-style restaurant serving authentic and seasonal Japanese food that is prepared before guests’ eyes with fresh ingredients.
And hidden on the 19th floor where the guest rooms are located is Aoyama Sushi Kanesaka, a sushi bar that serves exquisite sushi courses made with artisanal care and the utmost care.
Opening on the hotel’s top floor this autumn too is TRATTORIA ANDREA ROSSI, a classic Italian restaurant which will serve simple yet delicious dishes, wines, and desserts prepared in front of customers. On the same floor, a rooftop bar called THE TOP will also open where you can enjoy seasonal original cocktails, specially-selected wines, champagnes, and more.
THE AOYAMA GRAND HOTEL
Address: 2-14-4 Kita-Aoyama, Minato-ku, Tokyo
Price: ¥60,000-¥120,000 (2 people for 1 room)
Check In From 15:00 / Check Out By 13:00
Official Website: https://aoyamagrand.com/en/
Preorder A Mouthwatering Cheesecake Made with Okinawa’s Fresh and Juicy Mangoes
10.July.2020 | FOOD
Fresh fruits and vegetable company yoloz is selling an exquisite cheesecake produced by chef Masato Yamazaki. The cheesecake is made using exotic mangoes sourced from Hentonanoen – an exotic orchard located in Okinawa. Preorders are now being accepted.
The new cheesecake takes the name “tabi suru cheesecake” which literally means “travelling cheesecake” – a fitting name for a cheesecake made with ingredients sourced from across Japan. The name also reflects chef Masato Yamazaki’s experience of travel. Each month, chef Yamazaki creates a new limited edition flavour with the goal of “delivering the passion of fresh food producers to their consumers”. This month, Yamazaki and yoloz are teaming up to deliver a delicious cheesecake made with fruits fresh from Japan’s sunny paradise island of Miyako.
Whole: ¥4,980 (After Tax)
Half: ¥2,780 (After Tax)
This is the sixth collaboration by chef Yamazaki. The sun-soaked mangoes are sourced from Hentonanoen – an exotic orchard located on Miyako Island, Okinawa. The cheesecake enjoys a subtle splash of white wine for a refreshing aftertaste. Eggs with white yolks are also used to complete its refreshing image. Enjoy the contrast of the tangy yoghurt and ripe, sweet mangoes – the perfect summer treat. The sweet aroma of farm-fresh mangoes will instantly fill you with those cheerful summer vibes.
Tadashi Hentona (From Hentonanoen)
Hentonanoen is located on Miyako Island of Okinawa. For more than 20 years, we have been working our hardest to harvest the most delicious mangoes using our own unique farming methods. One step in our procedure is caring for the soil. We periodically analyse the soil of our mango trees, enriching it with the very best nutrients it needs. Our procedure includes taking natural salts from the ocean to further enhance the quality of the soil. We always give it our best when caring for our produce. We hope you enjoy the delicious flavour of Miyako Island mangoes.
Just one bite of this cheesecake will take you on an unforgettable journey to sunny Okinawa. You just have to try it!
Tabi suru cheesecake
RELAX FUJINO: The New Glamping Guest House Opening in Kanagawa
09.July.2020 | SPOT
Hibiya-Kandan is set to open a new glamping guest house by the name of “RELAX FUJINO” on August 21, 2020.
Just an hour and a half’s journey from the city, RELAX FUJINO is opening in Kanagawa Prefecture’s town of Fujino, a place known for its abundant nature and traditional arts. It aims to be a place where both “the heart and body can be happy.”
The guest house promises to serve guests the ultimate relaxation experience, have them feeling positive about themselves, and opening their eyes to new discoveries. They will be able to enjoy the region’s culture and nature while indulging in the kind of luxurious experience that Hibiya-Kandan is known for offering.
The glamping site is home to two separate sites: the Japanese-style “RURI” and the Western-style “ECRU,” both of which have decks offering a panoramic view of the mountain range. Each site also has its own dome-shaped tent which span 28 square meters in length. There are counter tables which offer a panoramic view of the sights, garden tables, and even BBQ spaces. This mix of indoors and outdoors makes guests feel like part of Fujino’s gorgeous natural environment. There are communal showers and toilets inside too, as well as a nearby hot spring facility.
The food served is made with plenty of organic vegetables grown in Fujino. A stay at the site means you get a free dinner and breakfast too.
There are plenty of both indoor and outdoors activities to get involved in, like yoga, coffee roasting, crafts, blueberry picking, and more.
Bookings open on August 1, 2020. If you’re in Japan this summer, then why not get away from the hustle and bustle and enjoy a relaxing time out in nature?
Grand Opening: August 21, 2020 (Bookings open from August 1, 2020)
Address: 4611-1 Magino, Midori-ku, Sagamihara, Kanagawa
Official Website: https://hibiya-stay.com/relax/
Lipton to Serve Iced Parfaits at New Fruit Tea Stands in Tokyo and Osaka This Summer
08.July.2020 | FOOD
Japanese black tea brand Lipton is opening two pop-up tea stands this summer called “Lipton TEA STAND Fruits in Tea.” They will open in Daikanyama and Osaka from July 10 and Kichijoji from July 22.
Lipton opened its two permanent tea stands “Lipton TEA STAND” in Nagoya and Hakata in winter 2018 in an effort to make black tea more accessible to people. The drinks menus at these stands are diverse, ranging from simple black tea to their “Fruits in Tea” range which are teas filled with fresh fruits, royal milk tea, desserts, and more.
Passion Fruits: ¥1,200 (Tax Included) (+¥150 for honey milk) / Strawberry: ¥1,200 (Tax Included) (+¥150 for condensed milk)
Lipton’s “Fruits in Tea” opened as a new way for people to enjoy black tea in summertime. With the outbreak of the COVID-19 pandemic, Lipton has decided to whip up some refreshing “Happy!” new iced parfaits for beating the hot weather. Their popular custom menu lets you a variety of vitamin-packed fruits, herbs, and more to your iced tea.
Frozen tea is the base of the iced parfait and retains the original flavour of the black tea. Added to that is ice and fruits inside a tumbler, all of which is layered to look like a parfait with a shaved iced quality to it. The “Passion Fruits” flavour is topped with passion fruit syrup and frozen lemon, orange, and kiwi, while the sweet and sour “Strawberry” is a mix of strawberry syrup and frozen strawberries, blueberries, and raspberries. Both options are sure to keep you cool during the hot Japanese summer.
Original Iced Tea “Fruits in Tea”: Tumbler ¥1,000 (Tax Included) / Cup ¥600 (Tax Included)
Lipton’s popular custom menu lets you choose from four tea bases, like Earl Grey and green tea. You can then pick your base fruits, like pineapple or strawberry, topping fruits such as kiwi and mango, and then a special flavour like mint. Finally, choose your syrup, such as lemon, and you’v got your own custom beverage for the summertime.
Lipton TEA STAND Fruits in Tea
Location: Sign Daikanyama (Daikanyama Station, 19-4 Daikanyamacho, Shibuya, Tokyo)
Running: July 10, 2020 – August 30, 2020
Opening Hours: 11:00-20:00
Location: Sign Kichijoji (Atre Kichijoji Honkan 1F, 1-1-24 Kichijoji Minamicho, Musashino-shi, Tokyo)
Running: July 22, 2020 – September 22, 2020
Opening Hours: 11:00-20:00
Location: Diamor Osaka (Diamond Floor B1F, Osaka-eki-mae, 1-10 Umeda, Kita-ku, Osaka)
Running: July 10, 2020 – September 22, 2020 (Closed August 19, 2020)
Opening Hours: 10:00-21:00
Fruits in Tea Official Website: http://brand.lipton.jp/leaf/fruits_in_tea/
NIPPONIA HOTEL Ozu Castle Stay: Ehime Prefecture’s New Tenshu Hotel
08.July.2020 | SPOT
Value Management, a company in Japan which carries out work in bringing new life to historical Japanese buildings, hotels, restaurants, and more, is opening a new hotel in Ehime Prefecutre called NIPPONIA HOTEL Ozu Castle Stay on July 23, 2020. The hotel will be the first in Japan where guests can stay inside wooden tenshu, which are traditionally the highest towers in a Japanese castle.
The city of Ozu is home to many examples of historical architecture, from its central castle town to Ozu Castle itself and more. It has become a location for tourism which focuses on historical houses and buildings. That’s where NIPPONIA HOTEL Ozu Castle Stay comes in. The surrounding townhouses have been renovated so that both the town and castle make up the entirety of the hotel complex.
Ozu Castle is a symbol of Ozu and was built by Tōdō Takatora and Wakisaka Yasuharu. It is officially recognised as an Important Cultural Property of Japan. Its tenshu were demolished during the Meiji Period, but thanks to the existence of pictures and models, they were rebuilt for the first time ever after the war in 2004. NIPPONIA HOTEL Ozu Castle Stay is the first facility in Japan to offer a castle stay experience like this, so it’s a must-include on anyone’s bucket list when visiting Japan.
NIPPONIA HOTEL Ozu Castle Stay
Address: 382 Ozu, Ozu-shi, Ehime Prefecture
Price: From ¥1 million per night. One group per night. 30 groups per year (subject to change).
Official Website: https://www.vmg.co.jp/
Harajuku’s Fresh Cream Shop MILK Releases Milky Soft Serve Parfaits For Summer
08.July.2020 | FOOD
MILK, a fresh cream shop in Harajuku, is set to hold a new summertime fair this year called “Milky Soft Fair” which will begin on July 8, 2020.
From Left: Kiwi ¥650 / Peach ¥650 / Strawberry ¥650 / Mango ¥650 / Condensed Milk Coffee Jelly ¥630
MILK’s “Milky Soft Serve Parfait” usually only comes in one simple flavour, but for the Milky Soft Fair, they are serving up juicy mango, strawberry, and kiwi flavours, fruity peach, and bitter coffee jelly. The summery parfaits are made with fresh cream, fresh fruit, and rich soft service ice cream. The perfect dessert for keeping cool in the hot Japanese summer!
Address: THE SHARE 1F, 3-25-18 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-19:00
Official Website: http://milk-craftcream.com/
Hotel New Otani Tokyo to Open Night Pool & Stay Plan
06.July.2020 | SPOT
Hotel New Otani Tokyo is launching its “Night Pool & Stay” hotel plan on July 1, 2020 which gives guests exclusive access to the night pool during their stay.
Hotel New Otani Tokyo’s night pool was first opened in 1998 with the concept of building a luxury pool that you won’t get sunburned in. Over 20 years on, the pool continues to beckon people during summertime for its unique pool experience under the moonlight and hotel lights and music produced by Japanese DJs who are popular in the country’s club scene. This year’s “Night Pool & Stay” plan will open with all of the necessary measures in place against COVID-19, with thorough cleaning and bacteria elimination at the top of the hotel’s list to ensure safety for its guests.
Check-in to the hotel’s “Night Pool & Stay” plan opens at 17:00. Guests don’t have to worry about using the locker room – they can get ready in their rooms before heading to the Garden Pool. After a luxurious dip in the pool, guests can retire to their sophisticated rooms, whether standard or suite, for some relaxation time. Check-out is 10:00, so they can enjoy their rooms throughout the early morning.
Located next to the Garden Pool is OUTRIGGER, a poolside restaurant open during the summer only that you can enter in your swimsuit. The restaurant serves popular dishes served at Hotel New Otani as well as Garden Pool exclusives. Tuck into a soybean hamburger, fresh green salad, nutritional smoothies, and more.
Night Pool & Stay
Running: July 18, 2020 – September 5, 2020 (Not open Sundays except August 9 and 16)
Hotel Otani Club Members: Open June 30, 2020 at 10:00am
General Guests: Open July 1, 2020 from 10:00am
Bookings/Enquiries: 03-3234-5678 (10:00-18:00)
Official Website: https://www.newotani.co.jp/tokyo/stay/plan/night-poolstay/
Chocolate-Piled Shaved Ice & Other Summer Season Delights at BEL AMER Kyoto Villa
04.July.2020 | FOOD
Kyoto-based chocolate bar BEL AMER Kyoto Villa is serving up the perfect line of new chocolatey bites for summer 2020.
The entire line-up is a delight to look at, from a mountain of chocolate piled on top of shaved ice, a summertime mango and melon dessert, and more.
Chocolate Noir Shaved Ice x Matcha: ¥1,540 (Tax Included)
Shaved ice is the quintessential summertime dessert in Japan, and since this one is being served at a shop specialising in chocolate, what better way to serve it than drizzled in a mountain of the stuff? The shaved ice is covered in rich chocolate cream and chocolate sauce and is topped with chocolate nibs. It’s also served with a side of matcha sauce which you can pour over yourself, creating a delicious harmony of flavours.
Mille-Feuille au Chocolat Exotic With 196℃ Chocolate Ice Cream: ¥1,650 (Tax Included)
This summertime dessert is made with lots of mango and melon. In the centre of it all is even more mango, as well as pineapple and coconuts, for a flavourful layered experience. Served on the side is ice cream made from BEL AMER Kyoto Villa’s own original couverture chocolate.
Summer Pavlova: ¥1,320 (Tax Included)
This piece of art of a dessert is a must for lovers of matcha and melon. It’s made from fluffy meringue topped with white chocolate, matcha mousse, and chocolate cream, which itself is then topped with refreshing melon and grapes for a refreshing kick.
Chocolate Croquette Sandwich: ¥990 (Tax Included)
BEL AMER Kyoto Villa is also serving up a very unique dish indeed which mixes together chocolate and croquette—a flavour that actually works, combining sweetness and bitterness. The croquette is made from potatoes. The brioche sandwich also contains cheese and bacon.
These are just some of the delights on show at BEL AMER Kyoto Villa this summer. If ever you’re in Kyoto, be sure to stop by, especially in the summer.
BEL AMER Kyoto Villa Bettei Sanjo
Address: 66 Sanjodori Sakaimachi Higashi Iru Kitagawa Masuyacho, Nakagyo-Ku, Kyoto
Official Website: https://www.belamer-kyoto.jp
3 Gourmet Cheesecakes From Popular Cheesecake Shops in Japan
04.July.2020 | FOOD
The cheesecake—a popular dessert with a flavour that is both rich and refreshing. The number of shops in Japan specialising in cheesecakes has been on the rise recently, all of whom are baking up their own unique versions. Here are three summertime cheesecakes available online in Japan from three popular cheesecake shops.
This summer, Mr. CHEESECAKE has whipped up a seasonal “Hirami Lemon” flavoured cheesecake which they are selling in limited quantities via their official LINE account from July 12 to 19. The cheesecake is packaged in a special box featuring an illustration of the summertime ocean.
Made with refreshing hirami lemons, the cheesecake has a sour and slightly bitter kick to it. By combining Japanese sansho pepper and olive oil, the sourness of the hirami lemon is elevate to new heights. Mint is also added to up the refreshing flavour, and salt from Okinawa heightens the sweetness of the cheesecake.
Mr. CHEESECAKE hirami lemon
Price: ¥5,400 (Tax Included)
Official Website: https://mr-cheesecake.com/
Neko Neko Cheesecake
Neko Neko Cheesecake, a cheesecake shop which opened in Tokyo in May, serves cat-shaped cheesecakes. This summer-only cheesecake is made using setonai lemons. It was released on Friday and will be sold in limited quantities only.
The cheesecake has lemon jelly in the middle and is topped with sliced lemons grown in the Seto Inland Sea area that are baked together with the cake. It’s finished with a smear of lemon jam and cream, making for a real summertime treat.
Neko Neko Cheesecake ~Setonai Lemon~
Release Date: July 1, 2020
Price: Single ¥3,800 / Lemon & Plan ¥5,980
Online Store: https://hbantique.official.ec
Release Date: July 3, 2020
Price: Single ¥2,200
Available: Neko Neko Cheesecake in Jiyugaoka, Tokyo
Confectionery shop LeTAO has released their popular “Melon Double” cheesecake again this summer.
A popular cheesecake released every year by LeTAO, the Melon DOuble is a sweet baked cheesecake made with individual layers of melon puree and mascarpone cream cheese. The refreshing sweetness of the melon goes hand in hand with the cheese.
Melon Double ~Hokkaido Melon~
Price: ¥1,728 (Tax Included) *Shipping fee ¥890
Available: Until August 31, 2020
Product Details: https://shop.letao.jp/item/F695.html
Gourmet Shaved Ice Served Up at the New VERMICULAR PREMIUM SHAVED ICE SALON in Nagoya
03.July.2020 | FOOD
For this summer only, a limited-time gourmet shaved ice shop called “VERMICULAR PREMIUM SHAVED ICE SALON” is opening up inside VERMICULAR VILLAGE in Nagoya from July 2 to September 13.
The exquisite shaved ice options are topped with fruit confitures which are made without any water involved, allowing for the original flavour of the fruits to come through, as well as adzuki beans cooked with Vermicular cookware, and more. The shaved ice is served inside Vermicular’s high quality mini pots, which have been kept cool, meaning the ice doesn’t melt when it’s put inside, meaning it stays nice and fluffy until the end.
There are three to pick from, and underneath each the shaved ice is a blancmange which goes hand in hand with the shaved ice flavours.
Strawberry, Pistachio, & Condensed Milk: ¥1,300 (Before Tax)
This ice pot is topped with a strawberry jam which was made using no water, and pistachios—which go really well with the fruity confiture. At the very bottom is a condensed milk blancmange, making it delicious down to the last spoonful.
Nishio Matcha, Adzuki Beans, Brown Cane Sugar Warabimochi, & Houjicha: ¥1,500 (Before Tax)
Next is a matcha flavoured shaved ice pot made with adzuki beans and matcha grown in Nishio, Aichi. Sat at the bottom of the pile is a houjicha tea blancmange and brown cane sugar warabimochi.
Mango, Passion Fruit, & Coconut: ¥1,300 (Before Tax)
Lastly is a mango and passion fruit sauce covered shaved ice with coconut milk and a topping of fresh mango. At the bottom is a coconut blancmange.
Address: 2-4 Funatocho, Nakagawa Ward, Nagoya, Aichi
Enquiries: VERMICULAR RESTAURANT THE FOUNDRY (052-355-6800)
Dining: 50 minutes max
*Photos are for illustrative purposes only
Summer 2020 Parfait Fair Begins at Shiseido Parlour in Tokyo
03.July.2020 | FOOD
Shiseido Parlour began its annual “Midsummer Parfait Fair” at its Ginza, Tokyo branch on Wednesday which will run until August 30 and be divided into two different slots serving different parfaits. The cafe is serving up a selection of parfaits made from ice cream and local seasonal fruits under the trust that the chefs and farmers have built over the years.
2020 Midsummer Parfait Fair: Slot ① July 1, 2020 – July 31, 2020
Furano, Hokkaido – Furano Melon Parfait: ¥2,100 (Tax Included)
This parfait is made using Furamon melon which is grown in Hokkaido’s city of Furano between the mountains where there is a major temperature difference. The melon is ripened after being harvested and so make it nice and soft, giving a sweet and juicy flavour and fragrance.
Sakai Nouen, Wakayama – Arakawa Peach Parfait: ¥2,300 (Tax Included)
The “Arakawa” peach is a brand of peach grown in Wakayama Precture. The peaches are grown until their nearly completely ripe while in the tree, giving them a soft texture. Inside the sweet flavour is a sour kick, both of which explode with the juiciness of the peach in the parfait.
Yaeyama Islands, Okinawa – Apple Mango Parfait: ¥2,700 (Tax Included)
The “apple mango” is a type of mango grown in the hot climate of Okinawa. The mango has a super soft, melt-in-the-mouth texture and a sour tinge which elevates its rich sweetness.
Hatake Kobo, Nagano Prefecture – Koihime Strawberry Parfait: ¥2,000 (Tax Included)
The “koihime” is a type of summer strawberry grown in-house by Shiseido Parlour. The strawberries get plenty of water, air, and sunlight so they grow into red jewels packed full of sweetness.
The second slot of the 2020 Midsummer Parfait Fair will run from August 1 to August 30.
Shiseido Parlour Ginza
Address: Tokyo Ginza Shiseido Bldg. (Floor 3F), 8-8-3 Ginza, Chuo Ward, Tokyo
TEL: 03-5537-6231 (No reservations required)
[Tue-Sat] 11:00-21:00 (Last Orders 20:30)
[Sun & Hols] 11:00-20:00 (Last Orders 19:30
Closed: Mondays, New Year Holidays
Official Website: https://parlour.shiseido.co.jp/