These are the places to eat delicious Japanese bread! Winners of “Bread of the Year 2016” announced

10.December.2016 | FOOD

When you think of staple food in Japan you think rice, but the land of the rising sun also has a lot of delicious bakeries. In this article, we’d like to show you the winners of “Bread of the Year 2016” (Japanese: パン・オブ・ザ・イヤー2016) which were announced by the editorial team “Pan Suta” (translation: “Pan Star” or “Bread Star”), the country’s biggest bread specialist community website. These rankings were compiled based off the posts, number of likes, number of shares, tasting by the Pan Suta team on the day of the event, and more. 10 different breads were selected from as the best from this year’s bread mania.

 

■Baguette Category Gold Prize
david pain・Ibaraki Prefecture / Tsukuba-shi

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“david pain” is a popular location in Tsukuba-shi, the bread battleground town. The bread made by the owner, who is from Corsica Island in France, is praised for having a delicious scent, and for the flavour of the wheat which develops in your mouth the more you chew. The bread is made with wheat from Japan and the yeast is homemade, as is the rest of the ingredients. It’s a popular shop which brings in people from other prefectures who go to buy the delicious baguettes.

 

david pain

7-11 Makizono, Tsukuba-shi, Ibaraki Prefecture

Telephone: 029-871-1214

■Bread Loaf Category Gold Prize
Koukyuu “Sei” Kuu Pan Senmon-ten Nogami Osaka/Osaka-shi Tennōji-ku ※This shop is established in other locations too

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The lines at this Kansai bread shop never end. This bread is given the name “raw” as it is served as it is instead of being toasted. Since the bread is so soft and delicate the shop does not slice it. The loafs are ample in moisture and the texture is fine all the way through. The bread will melt in your mouth as you eat it “raw”, and you will love sweet aftertaste.

 

Koukyuu “Sei” Kuu Pan Senmon-ten Nogami (Japanese: 高級「生」食パン専門店 乃が美)
Official Website: http://nogaminopan.com/

■Croissant Category
GONTRAN CHERRIER TOKYO Tokyo / Shibuya-ku

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Gontran Cherrier is a famous French baker and pastry chef who owns a number of shops, including one in Tokyo. Croissants, which are popular in France, are loved by Japan, and GONTRAN CHERRIER TOKYO has plenty of them. They are served deliciously crispy and you will be hit by the tantalizing scent of butter the moment you hold one in your hands.

 

GONTRAN CHERRIER TOKYO
1-Chome-14-11 BC Salon, Shibuya-ku, Tokyo
Official Website: http://gontran-cherrier.jp/

 

■Focaccia Category Gold Prize
LE PAIN de Joël Robuchon Tokyo / Shibuya-ku

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This shop is run by Joël Robuchon, an internationally famous French chef and restaurateur who is a prominent figure in French cuisine. This first-class shop is always packed with people as you can enjoy delicious bread at a reasonable price. Its popular focaccias are fresh and dipped in olive oil. With just one bite the fruity scent will hit your nose immediately. The focaccias flexibility in going well with so many different dishes is one reason for its popularity.

 

LE PAIN de Joël Robuchon
2-Chome-21-1 Shibuya Hikarie ShinQs B2F, Shibuya-ku, Tokyo
Official Website: http://www.robuchon.jp/lepain

■Bagel Category Gold Prize
Pomme de terre Tokyo / Suginami

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Pomme de terre should be called the first place that made an original Japanese style bagel, introducing bagels that are crispy on the outside and soft on the inside, and rolled bagels. You can feel that the menu was made by an owner who was originally a pastry chef, with its wide-range of options and amazing combinations of fillings. You will most definitely enjoy the crispy outsides and soft insides which are sprayed and rebaked.

 

Pomme de terre
4-Chome-8-2 Beihaimu Nishiogi Dai-San 101, Nishi-Ogikita, Suginami, Tokyo
Official Website: http://www.pomme-de-terre.net/

There are many more from the list of winners from this year’s Bread of the Year, from curry bread to cream bread.

When you’re in Japan and want to try some delicious bread, be sure to check this article again!

■Information
Pan Sta
Official Website http://pansta.jp/
Bread of the Year 2016  http://pansta.jp/poty/2016/

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■Related Article: A recipe for photogenic food #2 Bruschetta for Christmas

■Related Article: Let’s enjoy sweet Christmas with new sweets “Ice Cream Roll”

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    Dining hall used as the stage for Emperor Meiji’s Imperial Court diplomacy

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    Bread, Espresso &: https://www.moshimoshi-nippon.jp/254815

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    inside the cafe

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    French toast

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    Premium toast with loaded truffle

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    The same goes for the crustーeggs and milk aren’t used like in ordinary bread. And to prevent the bread from drying out, more time and labour is put into kneading the dough. A lava pot is used to bake the dough. By using far infrared to heat it, it makes the finished bread nice and chewy.


    The shop’s head chef wanted to ensure that the bread’s fragrant smell is preserved when you take the lid off, and so the entire loaf is lathered in truffle oil, which also gives it a moist taste.

     

    The bread can be toasted and enjoyed on its own, and you’re guaranteed great flavour and smell, but you can take it to the next level by topping it with a fried egg or scrambled egg to create an extraordinary and filling meal.

     

    These truffles can only be harvested in spring

    Truffles are a delicacy in kitchens around the world. The types used for the Spring Truffle Toast are Bianchetto. They are a very popular traditional truffle of Italy and can only be harvested from mid-March to April. As a result, they are extremely rare in Japan, making the toast that much more special.

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    Most Moe Anime of Winter 2020

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    Recommendation Comment: Out of all of the battle-themed anime series set in alternate-worlds and games that I have seen, I believe this one has a new and original character. That of course goes for her defensive power, but she’s also the strongest main character for somehow or other finding ‘good luck’ wherever she goes […] Her comrades find her fun and great, and support her with all they have, and they’re always lively too, so the series has given me a lot of smiles.

     

    2nd Place: Asteroid in Love
    3rd Place: Nekopara
    4rd Place: Toilet-bound Hanako-kun
    5th Place: Interspecies Reviewers

     

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    2nd Place: A Certain Scientific Railgun T
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    Most Moving Anime of Winter 2020

    1st Place: Somali and the Forest Spirit

    Recommendation Comment: “The cheeky and ever curious Somali, and Golem, who doesn’t show his emotions. I felt warmth from them coming to understand each other on their trip with their unlikely parent and child relationship. The people they meet during their journey support them too. Somali is surrounded by kindness, so I thin she’ll grow into a good adult. I was deeply moved at the scene where Golem lies about his life span to Somali out of good will.”

     

    2nd Place: Re:Zero − Starting Life in Another World
    3rd Place: Smile Down the Runway
    4th Place: Haikyu!! TO THE TOP
    5th Place: A Certain Scientific Railgun T

     

    Most Comedic Anime of Winter 2020

    1st Place: Interspecies Reviewers

    Recommendation Comment: “It’s undeniable that this was the funniest anime this season for people. It proved that going off the scale of the outrageous makes for the ultimate comedy. Saying that, it wasn’t only just outrageous, and wasn’t only hilarious, and that’s what I would recommend about this show. I would also highlight how Stunk and company show the differences between each race in his reviews [and] the interactions between him and the characters […].”

     

    2nd Place: BOFURI: I Don’t Want to Get Hurt, so I’ll Max Out My Defense.
    3rd Place: Isekai Quartet 2
    4th Place: Haikyu!! TO THE TOP

    5th Place: Oda Cinnamon Nobunaga

     

    ©2020 夕蜜柑・狐印/KADOKAWA/防振り製作委員会
    ©古舘春一/集英社・「ハイキュー!!」製作委員会・MBS
    ©暮石ヤコ/NSP/ソマリと森の神様プロジェクト, mixer
    ©天原・masha/株式会社KADOKAWA/異種族レビュアーズ製作委員会

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    16.March.2020 | FASHION / FOOD / SPOT

    It’s been one year since AKOMEYA TOKYO in la kagū opened in Tokyo in March 2019, and to celebrate, the shopping centre is releasing lots of new products for guests to enjoy starting on April 8, 2020.

    AKOMEYA TOKYO in la kagū, the flagship store of AKOMEYA TOKYO, is celebrating its 1st anniversary with a new bigger and better product line-up. At the end of 2019, the new AKOMEYA Shokudo restaurant opened, and AKOMEYA TOKYO in la kagū began selling fresh vegetables and introduced AKOMEYA TOKYO’s first line of Western-style clothing.

     

    Floor 1F

    AKOMEYA TOKYO in la kagū has upped its variation of food products, including a rice, vegetables, nuts, condiments, and more.

     

    AKOMEYA Shokudo Kagurazaka to Open On April 1st

    Seasonal Kobachizen – ¥2,200 (Before Tax)

    Sweet and Sour Chicken & Vegetable Gozen – ¥1,500 (Before Tax)

    The “Seasonal Kobachizen” is served with fresh white rice and a wide range of deliciously-made ingredients and condiments. There is also a line-up of classic Japanese food too available casually as self-service.

    Desserts – From ¥700 (Before Tax)

    Enjoy teatime too with AKOMEYA Shokudo Kagurazaka’s dessert line-up. It will be a great place to pop into if you’re strolling around Kagurazaka or doing some shopping.

    *AKOMEYA Chubo will be open until March 29. It will close on March 30 and 31 for refurbishment before reopening on April 1 as AKOMEYA Shokudo.


    More Details: https://www.akomeya.jp/shop/pg/1lakagukouji

     

    Fragrant Smoked Food Products

    Over 20 new smoked food products will be introduced made using special cooking methods. The cashew nuts, pistachios, spices, and coffee beans are smoked without any heat going into them before being smoked again inside a drum-shaped mixer to ensure every grain is coated. The soy sauces, oils, and dressings also have very tiny smoke bubbles in the liquid. Everything in the line-up is rich in smoky flavour

     

    The Hive and Barrow’s Vegetables

    The Hive and Barrow is a husband and wife company which moved from the United Kingdom to Chiba Prefecture in 2010. With no agricultural experience, they were able to clear land at a mountain and begin producing a wide variety of organic vegetables outdoors in nature. The eye-catching colours of their produce, as well as its rich smell, is proof of their love and dedication to grow incredible vegetables. They sell fresh veg everyday, as well as exquisite hummous, soup bases, pickles and more, all using their fresh produce.

     

    Floor 2F

    The second floor houses Japanese lifestyle products, with a fun line-up that encourages the enjoyment of picking something out.

     

    Western-Style Clothing to Dress Up Your Day

    The clothing line-up offered on the second floor of AKOMEYA TOKYO in la kagū is not tied down by trends. It’s a collection for when you want to look chic and polished offered by made-in-Japan brands that are dedicated when it comes to quality. The items are inspired to make you feel happy when you put them onーso find your favourite style.

    Stocked Brands:
    Alwel / ANSPINNEN / Catworth / dahl’ia / fruits of life / JOHN SMEDLEY / les Briqu’a braque / MANTERO / MATRIOCHIKA / NAPRON / R&D.M.Co- / Yarmo

     

    Japanese Accessories

    Enjoy a collection of brand accessories that boast tradition and craftsmanship from all across Japan. Each and every item is handmade with love and care by artisans, and without stereotypical designs in mind, so you can adorn yourself with originality.

    Stocked Brands:

    HARIO Lampwork Factory / NAGAE+ / TRIPLE O

     

    As part of the anniversary celebration, those who spend over ¥3,000 (tax included) at AKOMEYA TOKYO in la kagū from April 8 will receive a limited-edition tea towel. These are limited in stock and won’t be available once all are given out.

  • Harajuku’s KAWAII MONSTER CAFE Begins Spring Fair ‘KAWAII×Sakura×Easter 2020’

    16.March.2020 | FOOD

    If you’ve never heard of the KAWAII MONSTER CAFE in Tokyo, then you’re going to want to visit by the time you see what they’re cooking up for spring.

     

    This year, the cafeーwhich is based on the idea of customers being inside the stomach of a giant monster that’s eaten Harajuku wholeーis holding a spring fair entitled “KAWAII×Sakura×Easter 2020” which is running from March 13 to April 26. The menu line-up incorporates elements of Japanese spring with a colourful Harajuku twist, from Easter to cherry blossoms.

     

    *Menu item names have been translated from Japanese

    Colourful Pop Burger Cock-A-Doodle-Doo Monster – ¥1,680

    This new chicken monster burger is stuffed full of delicious goodness, including sukiyaki.

    Cherry Blossom Bloom Rice – ¥1,300

    The year is 2020, and spring has arrived in Japan. This Earth-inspired blue rice has cherry blossom coloured cheese fondue dolloped on top of it which is sat on a bed of black curry. The spicy curry has delicious burnt caramel inside it.

    Tropical Bibimbap – ¥1,200

    Bibimbap, the soul food of South Korea. This colourful version is topped with edible flowers and cherry blossom wheat-gluten bread, giving it that springtime feeling. The specially-made monster furikake gives the dish a real spicy kick.

    UFO Doughnut Pancakes – ¥1,200

    These chewy in-house made doughnuts are filled fat with strawberries, mikan, lemon mousse, and strawberry ice cream. Doughnut pancakes are the latest gourmet indulgence in Harajuku.

    Sakura Mousse Piyo Piyo Cake – ¥980

    Aka-chan is the name of this newborn monster chick, whose cute face is made from cherry blossom mousse.

    Pastel Easter Sakura Rabbit Parfait – ¥2,400

    Wearing a cute pointy hat and a colourful dress, this sakura Easter bunny is caked in strawberry, orange, and melon flavoured cream, strawberry ice cream, panna cotta, Japanese pudding, fresh strawberries, and raspberry sauce.

     

    A trip to Harajuku this spring isn’t complete without a visit to the KAWAII MONSTER CAFE, so don’t miss out on their spring fair.

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