These are the places to eat delicious Japanese bread! Winners of “Bread of the Year 2016” announced

10.December.2016 | FOOD

When you think of staple food in Japan you think rice, but the land of the rising sun also has a lot of delicious bakeries. In this article, we’d like to show you the winners of “Bread of the Year 2016” (Japanese: パン・オブ・ザ・イヤー2016) which were announced by the editorial team “Pan Suta” (translation: “Pan Star” or “Bread Star”), the country’s biggest bread specialist community website. These rankings were compiled based off the posts, number of likes, number of shares, tasting by the Pan Suta team on the day of the event, and more. 10 different breads were selected from as the best from this year’s bread mania.

 

■Baguette Category Gold Prize
david pain・Ibaraki Prefecture / Tsukuba-shi

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“david pain” is a popular location in Tsukuba-shi, the bread battleground town. The bread made by the owner, who is from Corsica Island in France, is praised for having a delicious scent, and for the flavour of the wheat which develops in your mouth the more you chew. The bread is made with wheat from Japan and the yeast is homemade, as is the rest of the ingredients. It’s a popular shop which brings in people from other prefectures who go to buy the delicious baguettes.

 

david pain

7-11 Makizono, Tsukuba-shi, Ibaraki Prefecture

Telephone: 029-871-1214

■Bread Loaf Category Gold Prize
Koukyuu “Sei” Kuu Pan Senmon-ten Nogami Osaka/Osaka-shi Tennōji-ku ※This shop is established in other locations too

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The lines at this Kansai bread shop never end. This bread is given the name “raw” as it is served as it is instead of being toasted. Since the bread is so soft and delicate the shop does not slice it. The loafs are ample in moisture and the texture is fine all the way through. The bread will melt in your mouth as you eat it “raw”, and you will love sweet aftertaste.

 

Koukyuu “Sei” Kuu Pan Senmon-ten Nogami (Japanese: 高級「生」食パン専門店 乃が美)
Official Website: http://nogaminopan.com/

■Croissant Category
GONTRAN CHERRIER TOKYO Tokyo / Shibuya-ku

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Gontran Cherrier is a famous French baker and pastry chef who owns a number of shops, including one in Tokyo. Croissants, which are popular in France, are loved by Japan, and GONTRAN CHERRIER TOKYO has plenty of them. They are served deliciously crispy and you will be hit by the tantalizing scent of butter the moment you hold one in your hands.

 

GONTRAN CHERRIER TOKYO
1-Chome-14-11 BC Salon, Shibuya-ku, Tokyo
Official Website: http://gontran-cherrier.jp/

 

■Focaccia Category Gold Prize
LE PAIN de Joël Robuchon Tokyo / Shibuya-ku

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This shop is run by Joël Robuchon, an internationally famous French chef and restaurateur who is a prominent figure in French cuisine. This first-class shop is always packed with people as you can enjoy delicious bread at a reasonable price. Its popular focaccias are fresh and dipped in olive oil. With just one bite the fruity scent will hit your nose immediately. The focaccias flexibility in going well with so many different dishes is one reason for its popularity.

 

LE PAIN de Joël Robuchon
2-Chome-21-1 Shibuya Hikarie ShinQs B2F, Shibuya-ku, Tokyo
Official Website: http://www.robuchon.jp/lepain

■Bagel Category Gold Prize
Pomme de terre Tokyo / Suginami

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Pomme de terre should be called the first place that made an original Japanese style bagel, introducing bagels that are crispy on the outside and soft on the inside, and rolled bagels. You can feel that the menu was made by an owner who was originally a pastry chef, with its wide-range of options and amazing combinations of fillings. You will most definitely enjoy the crispy outsides and soft insides which are sprayed and rebaked.

 

Pomme de terre
4-Chome-8-2 Beihaimu Nishiogi Dai-San 101, Nishi-Ogikita, Suginami, Tokyo
Official Website: http://www.pomme-de-terre.net/

There are many more from the list of winners from this year’s Bread of the Year, from curry bread to cream bread.

When you’re in Japan and want to try some delicious bread, be sure to check this article again!

■Information
Pan Sta
Official Website http://pansta.jp/
Bread of the Year 2016  http://pansta.jp/poty/2016/

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■Related Article: A recipe for photogenic food #2 Bruschetta for Christmas

■Related Article: Let’s enjoy sweet Christmas with new sweets “Ice Cream Roll”

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    ▶︎Bento Meals Category

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    3rd place: Shoro Sando

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    Price: ¥648 Shop: Tsukiji Shoro (つきぢ松露 )

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    Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.

     

    Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.

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    Model: Ririka Satsuki

    Writer: Sayuri Mizuno (MMN Editorial Team)

    Photographer: Haruka Yamamoto

    Translator: Joshua Kitosi-Isanga

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    Photos: ©美澄

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    MAISON ABLE Cafe Ron Ron is a popular conveyor-belt dessert cafe in Harajuku. We visited the cafe last year when it had just dropped, so be sure to check out our cover story if you want more information.

     

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    The cafe has also teamed up with the fashion rental shop airCloset next door so customers can enjoy dining at Cafe Ron Ron while wearing a yukata.

    You can even continue wearing the kimono after you’ve eaten so you can stroll the streets of Harajuku, go to nearby festivals and more for an exciting day out in Japan’s youth and culture hub. The yukata can be rented by people of all ages – full details on the websites below.

  • Vegan Bubble Tea Arrives at Harajuku’s BOTANIST Tokyo Tea Stand

    30.July.2019 | FOOD

    For the whole month of August, the BOTANIST Tokyo tea stand in Harajuku is serving two different tapioca bubble tea beverages. Just 100 of each will be sold each day.

    The two delicious drink flavours include “Butterfly Pea Soy Milk Tea” and “Matcha Milk Tea.” Both beverages are made with high quality tapioca pearls from bubble tea store Bull Pulu who serve up Taiwanese pop culture with their tasty menu.

     

    Vegans shopping in Tokyo’s Harajuku and Omotesando areas will be excited to try the vegan-friendly Butterfly Pea Soy Milk Tea. Both of the drinks are also sold in eco cups and come with paper straws.

    Tapioca Butterfly Pea Soy Milk Tea – ¥600 (Tax Included)

    The vegan-friendly option is a combination of bright and colourful butterfly pea tea and soy milk. It’s laced with a tropical coconut syrup for enhanced flavour.

    Tapioca Matcha Milk Tea – ¥600 (Tax Included)

    The matcha milk tea is a combination of rich and smooth matcha foam and milk. It’s mixed with a fragrant hazelnut syrup.

    Both drinks are takeout only and are available to buy on the first floor. If you fancy a little refreshing drink while strolling through Harajuku then be sure to visit BOTANIST Tokyo.

  • 5 Refreshing Shaved Ice Desserts to Try in Japan This Summer – MOSHI MOSHI NIPPON

    28.July.2019 | FOOD

    The Japanese photo app LINE STEP is used to look up the hottest and most popular spots in your current location. The company has just revealed this summer’s Top 10 must-try shaved ice desserts in Tokyo.

    We’re going to take a look at our 5 most recommended from the selection.

     

    Shaved Ice Serve in an Entire Watermelon at KKOTBING

    KKOTBING in Jiyūgaoka serves Korean-style shaved ice, including their very Instagrammable melon shaved ice which is served in an entire melon! The mango yoghurt flavoured shaved ice is also a tantalizing treat guaranteed to make you drool with its refreshing combination of fresh mango pieces and light yoghurt. The store even has photo spots where you can set down your shaved ice and snap tempting photos to show off online.

     

    LINE STEP Page: https://m.linestep.io/review/1293001925947556534

     

    ▼KKOTBING

    Address: Jiyūgaoka Masumoto Bldg. 1F, 1-26-3 Jiyūgaoka, Meguro Ward, Tokyo

    Business Hours: Weekdays 12:00-23:00 / Weekends 11:30-22:30 (Food & Drink Last Orders 22:00)

    No Fixed Holidays

    Official Website: https://kkotbing-japan.com/

     

     

    Super Fluffy Shaved Ice Made With Natural Ice at Shigeyoshi


    Everybody knows about Shigeyoshi in the northern part of Senju. Every year without fail, you could be waiting up to 2 hours during shaved ice season at this hugely popular store. The unmissable menu choice this year is their cute strawberry flavoured bear shaved ice. This succulent strawberry selection is swimming in strawberry sauce. And don’t worry, the ears won’t melt or slide off while you’re taking your photo!

    LINE STEP Page: https://m.linestep.io/review/1293003652490855077

     

    ▼Shigeyoshi

    Address: 1-24-8 Senju, Adachi City, Tokyo

    Business Hours: 11:00-18:00 (*Summer season hours)

    Closed: Mondays & Tuesdays (Subject to change

    Official Twitter Page: https://twitter.com/shige_2017

     

    Cute, Crunchy & Fluffy Shaved Ice at foru cafe

    Out shopping or taking purikura pictures in Harajuku? Then make sure you drop by foru cafe which is famous for its brulee French toast. This summer, the cafe has whipped up a very special strawberry milk pavlova shaved ice dessert. The creamy and refreshing taste of the milk mixes lovingly with the sweetness of the strawberries. It’s all crowned with a crunchy meringue too which makes a delicious pairing with the shaved ice. Oh, and there’s a lemon pavlova version too which is super refreshing!

     

    LINE STEP Page: https://m.linestep.io/review/1292991141230150422

     

    ▼foru cafe

    Address: WeWork Iceberg 1F, 6-12-18 Jingumae, Shibuya, Tokyo

    Business Hours: 9:00-19:00 (Food Last Orders 18:00 / Drink Last Orders 18:30)

    Official Website: https://forucafe.com/

     

     

    Make Your Own Shaved Ice at #gram factory

    If you’d like a little serving of self-customisation with your shaved ice then you’ll want to head to#gram factory where you are free to choose your own toppings to make your own personalised dessert. Their milk flavoured shaved ice is made only with milk and condensed milk for a smooth and fluffy texture. Their popular choices include “SNOW QUEEN” where you can pick from various cute cookies like a flamingo or shell, and #OREOgram which is piled full of crunchy Oreo cookies. Delicious AND Instagram-worthy!

     

    LINE STEP Page: https://m.linestep.io/review/1293361333047132186

     

    ▼#gram factory

    Address: 2-15-1 Kitazawa, Setagaya Ward, Tokyo

    Business Hours: 11:00-20:00

    No Fixed Holidays

    Official Instagram Page: https://www.instagram.com/gram_factory/

     

     

    Combinations and Toppings You Have Never Seen Before at Ichou no Ki

    Last on our list is Ichou no Ki where you can experience their beautiful hydrangea shaved ice. The littering of purple and light blue petal toppings are made from agar-agar to look like a hydrangea. Hiding underneath the white shaved ice is matcha cream, mint powder, houjicha tea syrup, and cornflakes, making for a kaleidoscope of colours and textures.

     

    LINE STEP Page: https://m.linestep.io/review/1293370743358226467

     

    ▼Ichou no Ki

    Address: 1-28-14 Kita-Shinagawa, Shinagawa, Tokyo

    Business Hours:

    [July-September] 11:30 until all reservations are made

    [October-June] 11:30-17:00

    *Group bookings can only be made for groups of 4 and under

    Closed: Thursdays (and select days which can be found on the shop’s official blog)

    Official Blog: http://s.ameblo.jp/ichounoki1979/

     

    Nothing beats shaved ice when the weather’s hot, so eat as much of it as you can this summer while in Tokyo.

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