Irresistible Midsummer Parfait Fair Tantalises at Shiseido Parlour in Ginza

01.August.2019 | FOOD

Get ready to dine on desserts in style as Shiseido Parlour announces its second-ever Midsummer Parfait Fair at its Salon de Cafe in Ginza which will be held from August 1 to 25.

 

Four incredible summery parfaits make the fair’s lineup, each centred around local and seasonal fruits. This year sees the return of the popular mango, fig and strawberry flavours, and for the first time ever, a melon flavour made with melons from the city of Furano in Hokkaido.

Hokkaido Prefecture Furano Melon Parfait – ¥1,980 (Tax Included)

Made with sweet and fragrant Furano melons grown in Hokkaido’s city of Furano, this angelic delight of a parfait is made with classic silky vanilla ice cream, refreshing hibiscus jelly, and for added accent, a squeeze of cranberry sauce. The fresh melon piece toppings are packed full of mouth-watering melon juice. The melon is served in several different ways for textural enjoyment including skinless slices, a slice with the skin on, and melon balls.

Wakayama Prefecture Kinokawa Fig Parfait – ¥2,160 (Tax Included)

The seasonal figs in this parfait have been grown and nurtured laboriously. The figs are plucked in Wakayama prefecture and are served fresh on your dessert. Tucked under the hearty serving of figs is a red wine-laced compote, sauce and sherbet while placed gracefully on top is a baked tuile. There is also a fig and apple jelly for that cheek-sucking sweet kick.

Okinawa Prefecture Apple Mango Parfait – ¥2,580 (Tax Included)

If you love mangoes, then you’re in for a treat with this parfait which is prepared with mangoes from Okinawa which have been cut up into different shapes and sizes. The dessert contains a midsummer medley of ingredients including a tropical homemade mango sherbet, an exotic sauce, milk flavoured ice cream, and cranberry sauce. Savour the succulent taste, smooth texture and sweet aroma of the elusive Keats mango, the richest and most delicious of all mangoes, and one which has only a limited production in Okinawa from mid-August onward.

Nagano Prefecture Hatake Kobo Koihime Strawberry Parfait – ¥1,890 (Tax Included)

Finally, this tempting parfait is made with strawberries from Hatake Kobo in Nagano. Because of the regional climate of Nagano, these gorgeous strawberries are delicious from summer through fall. They are served with classic vanilla ice cream for the absolute perfect pairing.

 

Which of these do you want to try the most?♡

RECOMMENDED ENTRIES

  • Mogu Mogu Nippon | Convenience Store: 4 Icy and Not-So-Pricey Frozen Treats This Summer

    30.July.2019 | FEATURES / FOOD

    The real heat of summer has finally hit us. As a result, it is getting harder to resist those delicious ice creams in the convenience store that are so easy to get hold of. Convenience stores are constantly refreshing their frozen dessert flavours and it is just too hard to decide which one to go for.

     

    Wondering what tastes good? Don’t break a sweat. Dessert-eating professional Yukko is here to help. Check out her Instagram which has plenty of information on the most irresistible frozen desserts at convenience stores.

     

    CREAM CHEESE MACARON ICE 

    Seven Eleven sells a macaron ice cream sandwich series which is massively popular every year. You just have to head there now to try the Kiri® cream cheese filling macarons which are collaboration-limited!

    Just by looking at the refreshing colour of the macaron is enough to splash life back into your parched body. Sinking your teeth into the crispy macaron sure is fun.

    The luxurious ice cream filling is made using 100% Kiri® cream cheese. The ice cream covers a juicy core of passion orange sauce that is thick like treacle. Its sharp, citrusy flavour is bound to instantly revitalise you. The rich cream cheese makes for the perfect balance. 

     

    ▼ CREAM CHEESE MACARON ICE 
    Price: ¥257 (after tax)
    Available at: Most Seven Elevens countrywide (excluding Okinawa)

     

    Strawberries & Condensed Milk Shaved Ice

     This is part of Seven Eleven’s flavoured ice series. 

    When you open it, you will be instantly hit by the revitilizing red colour of the strawberries. The strawberry sauce is sweet yet sour and the ice is crunchy. Allow it a bit of time to melt first and the texture will turn syrupy.

    The sweet and sour strawberry sauce is a perfect match with the condensed milk flavoured ice, which is both slightly sweet and refreshing. This is a flavour that adults will love just as much as children.

     

    ▼ Strawberries & Condensed Milk Shaved Ice
    Price: ¥149 (after tax)
    Available at: Convenience Store: Most Seven Elevens countrywide.

     

    White Peach Shaved Ice with Peach Pieces

    This is yet another dessert from Seven Eleven’s ice Series, and this one is bursting with peachy goodness! Despite being just ¥300, it is full of flavour.

    Open the lid and you will discover that it is full of delicious fruity pieces of white peach. 

    Starting from the top, there are large pieces of peach followed by white peach jelly, white peach shaved ice and then white peach sauce. The peach will immediately melt in your mouth the moment you take a bite. Its juiciness will spread all over your tongue and you will be enlightened with the true refreshing taste of summer. 

     

    White Peach Shaved Ice with Peach Pieces
    Price: ¥300 (after tax)
    Available at: Seven Eleven

     

    Essel Super Cup Mango 

    Having heard all the stories about just how delicious this ice cream is, I just had to try it for myself.

    There are four layers to this ice cream. The moment you open the lid, the tropical fruity mango sauce layer will be enough to revitalize you. Once you make it through the mango sauce which is enriched with mango fruit pieces, you will make it to the layer of tofu ice cream. Dig a little deeper and you will arrive at a layer of passion fruit sauce.

     

    If you reach the very bottom, you will hit the mango-flavoured ice cream. If you wait a little while for the ice cream to melt before digging your spoon in, you will be able to truly appreciate the rich-flavoured mango. This ice cream even has a special ingredient; mango pulp. This mango pulp enhances the flavour in an extraordinary way. The discovery of this new flavour will fascinate you to no end. The passion fruit sauce at the bottom has an element of crunchiness to it that resembles sorbet. The mango and mango pulp is an exquisite accent to the flavour, making it deliciously moreish as well as refreshing. 

     

    ▼Essel Super Cup Mango 
    Price: ¥238 (after tax)
    Available at: Convenience stores and supermarkets across the country.

     

    All these convenience store ice creams are just too delicious to miss out on. There are many frozen desserts that will always be available, however, those listed above won’t always be around, so try them while you can!

     

    Mogu Mogu Yukko introduces lots of desserts and sweets that are easily found in convenience stores and supermarkets on her Instagram so please check out her other posts.

     

    Writer and Photographer: Mogu Mogu Yukko

  • 5 Refreshing Shaved Ice Desserts to Try in Japan This Summer – MOSHI MOSHI NIPPON

    28.July.2019 | FOOD

    The Japanese photo app LINE STEP is used to look up the hottest and most popular spots in your current location. The company has just revealed this summer’s Top 10 must-try shaved ice desserts in Tokyo.

    We’re going to take a look at our 5 most recommended from the selection.

     

    Shaved Ice Serve in an Entire Watermelon at KKOTBING

    KKOTBING in Jiyūgaoka serves Korean-style shaved ice, including their very Instagrammable melon shaved ice which is served in an entire melon! The mango yoghurt flavoured shaved ice is also a tantalizing treat guaranteed to make you drool with its refreshing combination of fresh mango pieces and light yoghurt. The store even has photo spots where you can set down your shaved ice and snap tempting photos to show off online.

     

    LINE STEP Page: https://m.linestep.io/review/1293001925947556534

     

    ▼KKOTBING

    Address: Jiyūgaoka Masumoto Bldg. 1F, 1-26-3 Jiyūgaoka, Meguro Ward, Tokyo

    Business Hours: Weekdays 12:00-23:00 / Weekends 11:30-22:30 (Food & Drink Last Orders 22:00)

    No Fixed Holidays

    Official Website: https://kkotbing-japan.com/

     

     

    Super Fluffy Shaved Ice Made With Natural Ice at Shigeyoshi


    Everybody knows about Shigeyoshi in the northern part of Senju. Every year without fail, you could be waiting up to 2 hours during shaved ice season at this hugely popular store. The unmissable menu choice this year is their cute strawberry flavoured bear shaved ice. This succulent strawberry selection is swimming in strawberry sauce. And don’t worry, the ears won’t melt or slide off while you’re taking your photo!

    LINE STEP Page: https://m.linestep.io/review/1293003652490855077

     

    ▼Shigeyoshi

    Address: 1-24-8 Senju, Adachi City, Tokyo

    Business Hours: 11:00-18:00 (*Summer season hours)

    Closed: Mondays & Tuesdays (Subject to change

    Official Twitter Page: https://twitter.com/shige_2017

     

    Cute, Crunchy & Fluffy Shaved Ice at foru cafe

    Out shopping or taking purikura pictures in Harajuku? Then make sure you drop by foru cafe which is famous for its brulee French toast. This summer, the cafe has whipped up a very special strawberry milk pavlova shaved ice dessert. The creamy and refreshing taste of the milk mixes lovingly with the sweetness of the strawberries. It’s all crowned with a crunchy meringue too which makes a delicious pairing with the shaved ice. Oh, and there’s a lemon pavlova version too which is super refreshing!

     

    LINE STEP Page: https://m.linestep.io/review/1292991141230150422

     

    ▼foru cafe

    Address: WeWork Iceberg 1F, 6-12-18 Jingumae, Shibuya, Tokyo

    Business Hours: 9:00-19:00 (Food Last Orders 18:00 / Drink Last Orders 18:30)

    Official Website: https://forucafe.com/

     

     

    Make Your Own Shaved Ice at #gram factory

    If you’d like a little serving of self-customisation with your shaved ice then you’ll want to head to#gram factory where you are free to choose your own toppings to make your own personalised dessert. Their milk flavoured shaved ice is made only with milk and condensed milk for a smooth and fluffy texture. Their popular choices include “SNOW QUEEN” where you can pick from various cute cookies like a flamingo or shell, and #OREOgram which is piled full of crunchy Oreo cookies. Delicious AND Instagram-worthy!

     

    LINE STEP Page: https://m.linestep.io/review/1293361333047132186

     

    ▼#gram factory

    Address: 2-15-1 Kitazawa, Setagaya Ward, Tokyo

    Business Hours: 11:00-20:00

    No Fixed Holidays

    Official Instagram Page: https://www.instagram.com/gram_factory/

     

     

    Combinations and Toppings You Have Never Seen Before at Ichou no Ki

    Last on our list is Ichou no Ki where you can experience their beautiful hydrangea shaved ice. The littering of purple and light blue petal toppings are made from agar-agar to look like a hydrangea. Hiding underneath the white shaved ice is matcha cream, mint powder, houjicha tea syrup, and cornflakes, making for a kaleidoscope of colours and textures.

     

    LINE STEP Page: https://m.linestep.io/review/1293370743358226467

     

    ▼Ichou no Ki

    Address: 1-28-14 Kita-Shinagawa, Shinagawa, Tokyo

    Business Hours:

    [July-September] 11:30 until all reservations are made

    [October-June] 11:30-17:00

    *Group bookings can only be made for groups of 4 and under

    Closed: Thursdays (and select days which can be found on the shop’s official blog)

    Official Blog: http://s.ameblo.jp/ichounoki1979/

     

    Nothing beats shaved ice when the weather’s hot, so eat as much of it as you can this summer while in Tokyo.

  • Vegan Bubble Tea Arrives at Harajuku’s BOTANIST Tokyo Tea Stand

    30.July.2019 | FOOD

    For the whole month of August, the BOTANIST Tokyo tea stand in Harajuku is serving two different tapioca bubble tea beverages. Just 100 of each will be sold each day.

    The two delicious drink flavours include “Butterfly Pea Soy Milk Tea” and “Matcha Milk Tea.” Both beverages are made with high quality tapioca pearls from bubble tea store Bull Pulu who serve up Taiwanese pop culture with their tasty menu.

     

    Vegans shopping in Tokyo’s Harajuku and Omotesando areas will be excited to try the vegan-friendly Butterfly Pea Soy Milk Tea. Both of the drinks are also sold in eco cups and come with paper straws.

    Tapioca Butterfly Pea Soy Milk Tea – ¥600 (Tax Included)

    The vegan-friendly option is a combination of bright and colourful butterfly pea tea and soy milk. It’s laced with a tropical coconut syrup for enhanced flavour.

    Tapioca Matcha Milk Tea – ¥600 (Tax Included)

    The matcha milk tea is a combination of rich and smooth matcha foam and milk. It’s mixed with a fragrant hazelnut syrup.

    Both drinks are takeout only and are available to buy on the first floor. If you fancy a little refreshing drink while strolling through Harajuku then be sure to visit BOTANIST Tokyo.

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  • Tokyo’s Pokémon Café Adds Eevee Frappe to the Menu

    22.September.2020 | ANIME&GAME / FOOD

    The Pokémon Café in Ikebukuro, Tokyo, is adding an apple flavoured Eevee frappe to its ever-growing Pikachu Sweets by Pokémon Café menu. The frappe will be available from October 2 to December 4.

    Eevee Apple Pie Frappe

    The sweet tang of the apple combines with the caramel to create a tasty dessert drink, topped with whipped cream, crunchy piece bits, and a cute Eevee tail cookie.

    Buy the separate Eevee sleeve to put on your drink to make a fully complete and adorable Eevee frappe♡

     

    © 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
    Pokémon, ポケットモンスター and ポケモン are registered trademarks of Nintendo, Creatures Inc. and GAME FREAK inc.

  • UNIQLO TOKYO Begins Knitwear Focused Exhibition

    21.September.2020 | FASHION

    UNIQLO TOKYO, the global flagship store of UNIQLO, is now holding an exhibition themed on its knitwear at its first floor LifeWear Square area until October 11, 2020. It’s a consolidation of everything that goes into wearing the symbolic style of their LifeWear lineup, covering the art, science, and craftsmanship behind the items.

     

    About UNIQLO TOKYO

    UNIQLO TOKYO opened back in June this year in Ginza, Tokyo, as the country’s biggest store and global flagship store. UNIQLO TOKYO is the embodiment of UNIQLO’s “LifeWear,” clothing that the company has created to “improve everyone’s life.”

     

    SCIENCE: 3D knit installations by Rhizomatiks Architecture

    Rhizomatiks Architecture have created a range of installations including mannequins centred on knitwear. Customers will be able to see knitwear being made by the machines right before their eyes.

     

    CRAFTSMANSHIP: Tools used in the manufacturing process

    See the strict standards and measures taken to carefully craft each and every UNIQLO cashmere sweater, from the processes carried out to the materials and tools used in the manufacturing process, samples, and more.

     

    ART: Styling

    See the headpieces created by Shiseido’s top hair and makeup artist Tadashi Harada for displaying the knitwear. Each and every one was made with care and attention for the 20 mannequins.

  • Hotel New Otani Tokyo, Osaka & Makuhari Now Serving Rich Chestnut Pancakes For Autumn

    20.September.2020 | FOOD

    The Tokyo, Osaka, and Makuhari branches of Hotel New Otani are now serving seasonal autumn versions of their specially made pancakes at their coffee shop and all-dining restaurant SATSUKI until November 30, 2020

     

    Fantastically fluffy pancakes

    Hotel New Otani has been serving its special pancakes for the past 10 years which have become a favourite amongst guests.

    The hotel’s pastry chefs have whisked up a variety of flavours in line with the changing seasons this past decade using strictly-selected ingredients including strawberry, melon, mango, chestnut, and more.

     

    A marriage of rich chestnut and fluffy pancake

    Hotel New Otani Specially Made Chestnut Pancakes 2020 | ¥2,800 (Before Tax/Service Charge)

    Chestnuts are the flavourful theme for autumn 2020’s pancakes, made with strictly-selected chestnut astringent skin, sweet bean jelly, and topped with a chestnut macaron.
    The pancakes are served with melt-in-the-mouth Italian ricotta. There are two different doughs, one made from coffee flour which has high nutritional value, and the hotel’s original “White Cereal” which is a combination of millets and amaranth.
    The pancakes are cooked on a low heat for about 5 minutes on each side so they rise to a fluffy 5cm thickness and become startlingly smooth.

     

    Strawberries for winter

    For this year’s winter, the hotel will be serving strawberry pancakes.

     

    Enjoy a selection of seasonal pancakes when staying at Hotel New Otani.

  • Kaori’s Easy Recipe: Learn to Make Winnie the Pooh Pumpkin Soft Cookies

    19.September.2020 | FEATURES / FOOD

    With just a small bit of ingenuity, turn everyday food into something cute using Kaori’s Easy Recipe! With a few simple ideas, an ordinary recipe magically transforms into a cute dish.

     

    Halloween in closing in, so for this recipe I’ll be using pumpkin to make delicious cookies—crunchy on the outside and moist in the middle. This recipe rolls the dough into a ball, so it’s a great alternative for people who aren’t good with shaping or cutting cookies.

     

    Ingredients

    50g pumpkin (mashed and skin removed)

    20g-25g sugar (I used sanonto sugar to bring out the sweetness of the pumpkin, but white sugar is fine too)

    30g unsalted butter

    A pinch of salt

    60g weak flour

     

    1

    Combine and mix the steamed pumpkin, room temperature butter, and sugar. Then incorporate the salt and flour and mix again.

     

    2

    Now to shape everything. For pumpkin decorations, roll the pumpkin together and create a little depression in the top. Use a toothpick or something similar to create five indents around the outside as pictured above.

    To make Pooh Bear, simply roll round and add the ears.

     

    3

    Bake at 150℃ for 20-25 minutes. Leave to cool, then decorate Pooh’s facial features with a chocolate pen.

     

    Kaori invites you into her world of character-themed food dishes in her recipe series. Be sure to check out her Instagram where she has uploaded many pictures of her character dishes!

     

    Kaori Kubota (@kaopan27)

    I live in Hokkaido and I love to make character themed foods, desserts and pastries♡

    I want to see my family smile, so I enjoy putting in a bit of effort to make character foods and changing food into something cute♡

    You can see more of my character foods and character bento boxes on my Instagram page → @kaopan72

  • Starbucks Japan Unveils Candied Sweet Potato Frappuccino®

    18.September.2020 | FOOD

    Starbucks Coffee Japan has revealed the second beverage in its Artful Autumn @ Starbucks® series of drinks. The “Candied Sweet Potato Frappuccino®” will be released at Starbucks branches in Japan on September 23, 2020.

    Candied Sweet Potato Frappuccino® | Tall Size Only – ¥590

    Each drink is made using a whole chopped and blended Japanese daigaku imo candied sweet potato to serve those autumn flavours, with its marbled golden colour also reminiscent of the autumn leaves. It’s topped with whipped cream, black sesame seeds, and sweet potato syrup.

     

    Truly the perfect dessert drink to sip on for the changing seasons.

  • Halloween Doughnuts Creep Their Way Into Krispy Kreme Doughnuts in Japan

    18.September.2020 | FOOD

    Halloween arrived at Krispy Kreme Doughnuts in Japan on September 16 with the “monster HARVEST” collection of themed doughnuts. Available until November 1, the spooky lineup incorporates a selection of Japanese autumn flavours like pumpkin and purple sweet potato.

    The doughnut collection is here to put us in the Halloween spirit nice and early. Krispy Kreme Japan’s popular jack-o’-lantern doughnuts are back this year, as are the new black cat doughnuts which first arrived last year. A completely new purple sweet potato flavour was also introduced to the menu on September 1.

    Pumpkin Pudding Jack-o’-lantern | ¥240 (Before Tax)

    The jack-o’-lantern doughnuts have been made even more delicious for Halloween 2020 by using pumpkins from Hokkaido and filling them with velvety pumpkin Japanese-style pudding. Add to that the chocolate facial features and you’ve got yourself a tantalising treat for the spooky season.

    Black Cat Caramel | ¥250 (Before Tax)

    A black cat made with big white chocolate eyes and a dark chocolate face topped with crunchy almond pieces and stuffed with caramel cream.

    Muchimochi Purple Sweet Potato Mont Blanc | ¥240 (Before Tax)

    The tasty, chewy, and hot purple sweet potato doughnut is made with sliced sweet potato and coated in powdered sugar. It’s served hot which makes the flavour even more intense.

    Halloween Dozen (12 Doughnuts) | ¥2,000 (Before Tax)

    Share a dozen with friends this Halloween which includes not only two of each of the ones already shown, but Krispy Kreme’s popular “Chocolate Sprinkle” and “Original Glazed®” too.

    Halloween Mini Box (20 Doughnuts) | ¥2,000 (Before Tax)

    There’s also a colourful box of 20 mini versions of the doughnuts too.

  • Pastel Coloured Halloween Served Up at Grand Nikko Tokyo Bay Maihama’s Happy Halloween Sweets Buffet

    17.September.2020 | FOOD

    Grand Nikko Tokyo Bay Maihama is a new hotel which opened on July 1 this year. Easily spotted by its pink exterior, the hotel offers Grand Nikko’s brand concept of guests releasing all of their sense to enjoy a relaxing and sophisticated time while providing a refreshing resort-like experience.

    This Halloween, the hotel’s all-dining restaurant Le Jardin will serve up its “Happy Halloween Sweets Buffet” from October 10 to 16.

    There will be 20 different desserts to pick from all in pastel colours, offering a different kind of Halloween vibe. Desserts are decorated with cute Halloween motifs like Jack-o’-lanterns, ghosts, and pumpkins. The chefs will also be certain desserts in front of guests like pumpkin mont blanc, praline mille-fuille, and pavlova.

    There will also be a savoury menu too like roast beef in onion sauce, seafood acqua pazza, bread, salad, soups, and more, as well as soft drinks and non-alcoholic cocktails.

     

    The restaurant will be restricting the number of people allowed in the dining area at once to protect diners during the pandemic.

  • Luxurious Shine Muscat Grape Parfait Served Up at Hotel Gajoen Tokyo For Autumn

    16.September.2020 | FOOD

    Hotel Gajoen Tokyo, a museum and hotel combination, is home to New American Grill “KANADE TERRACE,” the hotel’s restaurant popular for its food grilled in the open kitchen, its afternoon teas made with seasonal ingredients, and cocktail lineup.

    This autumn, Hotel Gajoen Tokyo is serving up its new “Shine Muscat Parfait,” an richly-sweet and elegance-scented dessert made using Shine Muscat grapes.

    Shine Muscat Parfait ¥2,800 | With Champagne ¥3,600 (Before Tax & Service Charge)

    The parfait is layered with Kyoho grape and shampagne jelly, crémet d’Anjou which is made from fresh cheese, and maqui berry granola. It’s topped with blackcurrant sherbet and tuile.

  • Tangled Inspired Disney Princess Cake Revealed by Ginza Cozy Corner

    15.September.2020 | FOOD

    Ginza Cozy Corner has revealed its new Disney princess cake based on the 2010 animated film Tangled which will be available to order at all branches in Japan from October 1, 2020.

    Tangled Dress Cake | ¥3,500 (Before Tax)

    The cake is centred on the golden-lock beauty Rapunzel, with her dress as the foundation for the cake. The cake is made with cream chess, strawberry jam, and blueberries, while Rapunzel’s iconic hair is lemon flavoured.

    Decorate the cake yourself

    The cake comes with the parts for you to decorate yourself. This adds a whole new level of fun to parties!

    Exclusive Rapunzel design box

    This cake was actually sold earlier this year during the Hinamatsuri festival in Japan, with all 1,000 cakes being sold out. It is now returning on October 1 and is made-to-order only.

  • Sweet Potato Milk Bubble Tea Pours Into Chun Shui Tang For Autumn

    15.September.2020 | FOOD

    Chun Shui Tang, a chain of Taiwanese bubble tea stores, is adding a new limited-time drink to the menus of all branches in Japan on September 16: the “Tapioca Sweet Potato Milk Tea.”

    Tapioca Sweet Potato Milk Tea | ¥650 (Before Tax)

    The beverage is made with annouimo sweet potatoes grown on the island of Tanegashima in Kagoshima Prefecture. The potatoes are known for their high sugar content, adding a delicious natural sweetness to the tea. It’s blended with a high grade sugar syrup and topped off with whipped cream and sweet potato chips to create a dessert drink.

    Those who order the drink via the Smatapi (スマタピ) app from September 9 can get the drink early before its general release on September 16.

     

    In Japan for the autumn season? Enjoy the tasty autumn flavour of sweet potato with the Tapioca Sweet Potato Milk Tea.

  • Luxurious Matcha Loaded Parfait Served Up at MICASADECO&CAFE KYOTO

    13.September.2020 | FOOD

    MICASADECO&CAFE KYOTO had to shorten its menu due to the effects of COVID-19. Their legendary parfait too was taken off the list, but now has finally returned, and even more delicious looking than ever.

    MICASADECO&CAFE KYOTO has tried to make the parfait as breathtaking as possible, and they’ve certainly captured that. It’s vivid like the furisode long-sleeved kimono worn by the maiko of Kyoto, beautiful and dignified.

    Uji Matcha Pudding & Raspberry Parfait | ¥1,250 (Tax Included)

    This towering parfait is made up of many layers, one of which is a homemade Japanese-style pudding made with high quality matcha from Uji, Kyoto. It has a subtly sweet and deep flavour, and is taken to the next level with the matcha sauce it’s served with.

     

    The homemade raspberry jam brings a delightful sweetness too as well as adds that eye-catching aspect they’re going for. As you spoon your way through, your taste buds are treated to an amalgamation of indulging flavours.

    The lid that’s sat on top of the parfait is actually a tuile biscuit. The best way to go about beginning your feast is to break the biscuit and then pour the matcha sauce inside.

    Hidden within the parfait are also pieces of homemade matcha brownies made with lots of top grade matcha.

     

    These parfaits will be served from September 14 but are limited in stock, so if you’re in Kyoto this month, make sure you don’t miss out.

  • Kawaii Fruit Desserts Now Being Sold at Shibuya Scramble Square in Tokyo

    11.September.2020 | FOOD

    Tokyu Food Show Edge and +Q Beauty inside Tokyo’s Shibuya Scramble Square mixed-use skyscraper are now serving a succulent selection of autumn fruit desserts, incorporating autumn flavours like chestnuts, apples, and Japan’s famous Shine Muscat grapes.

     

    Let’s take a look, and try not to drool too much on your keyboard.

     

    MORI YOSHIDA PARIS

    Mont Blanc | ¥918 (Tax Included)

    A mont blanc with cream draped around like a helix. Inside you will find Crème Chantilly and chestnuts, while the base is baked in parcel.

     

    apple & roses

    Caramel Apple Rose Cake/Raspberry Rose Cake | ¥2,160 (Tax Included)

    These rich butter and almond rose cakes come in two flavours: caramel apple with apples specially selected from Nagano Prefecture, and raspberry, which add a sweet and sour kick.

     

    Péché Mignon

    Feuilletée (Box of Two) | ¥756 (Tax Included)

    Feuilletée pies filled with a chestnut paste which add a delightful sweetness. The box contains two base flavours: chestnut and chestnut chocolate.

     

    c7h8n4o2


    Fresh Fruit Tablet Shine Muscat | ¥2,592 (Tax Included)

    Whole specially selected Shine Muscat grapes wrapped in chocolate and shaped into a tablet bar. The chocolate is a rich 70% Piura Quemazon from Pacari Chocolate which blends deliciously with the grape juice.

     

    Atelier Anniversary


    Whole Chestnut Pound Cakes (Set of 4) | ¥1,404 (Tax Included)

    The dough is combined with chestnut paste and each mini pound cake contains a whole chestnut.

     

    ANNA’S by Landtmann


    Red Apple | ¥693 (Tax Included) *Eat-in price

    This apple cake is filled with apple mousse, chocolate mousse, and chocolate sponge. The entire thing is coated in a red apple glaze, giving it a cute appearance.

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