To commemorate the 20th anniversary of Rilakkuma and his adorable friends, the Rilakkuma 20th Anniversary Cafe will open in Omotesando, Tokyo from March 9 until April 16, 2023. You’ll want to come and spend a peaceful time looking back at two decades of everyone’s favorite lazy bear!

The menu features colorful and festive dishes inspired by Rilakkuma, Korilakkuma, Kiiroitori, and Chairoikoguma. The characters express their thanks for 20 successful years, and fans can enjoy floats topped with Rilakkuma and friends wearing ribbons and topped with ice cream, a jelly soda inspired by Chairoikoguma and his friends in the honey forest, and a hot drink inspired by Rilakkuma’s favorite pudding.

Menu

Rilakkuma’s Honey Mustard Hamburger

コリラックマのクリームパスタ

Korilakkuma’s Cream Pasta

Kiiroitori’s Egg Burger

Chairoikoguma’s Cheese Curry　

Rilakkuma and Friend’s Celebratory Cake

Congratulatory Flower Parfait

You Can Choose♪ Rilakkuma and Friends Mini Ice Cream

You Can Choose♪ Rilakkuma and Friends Floats　

Honey Forest Jelly Soda

Relaxing Pudding Drink

Take-Out Drink Bottle

Original Merch

Acrylic Clip (7 varieties, random)

Acrylic Keychain (5 varieties, random)

Mini-Bottle / Muddler with Charm (4 varieties)

Lunch Tote / Drawstring Bag

Acrylic Stand with Clip / Cork Coaster

Stuffed Animal

In addition, the cafe will offer original goods, special offers, and a Twitter campaign to celebrate Rilakkuma’s 20th anniversary.

Come enjoy the elaborate original menu and goods while sharing memories at this limited time themed cafe!

©2023 San-X Co., Ltd. All Rights Reserved.

Hoshinoya Tokyo, a traditional ryokan in Otemachi, has announced the New Year’s Kabuki Plan, a two-day, one-night stay from January 5 until January 7, 2023. During the Edo Period, citizens enjoyed watching Kabuki plays during the New Year’s holidays, often sipping tea at connected teahouses. This event will invite visitors to experience what this was like, complete with traditional food and decorations.

Watching Kabuki was a chic way for those in Edo to ring in the new year. Theater teahouses were also a popular gathering place–along with arranging tickets, the teahouses offered plot notes, tea, sweets, boxed lunches, snacks, and other drinks.*

*Hiroshi Fujita, Yoshihide Tomizawa (2012) / The Updated Kabuki Dictionary, Kashiwa Shobo

Relax Before Enjoying Tea and a Play

Guests are invited to relax in the Ochanoma (Living Room) Lounge, decorated to look like a traditional teahouse with fans, ukiyo-e prints, and formal curtains. Hanabiramochi, or rice cakes with flower petals, will be served with green tea. These rice cakes are said to date back to the New Year’s tradition of eating hard foods like daikon and rice cakes in the hopes of prolonging one’s life. Characterized by its curious burdock root aroma, the cakes are sweetened with white miso bean paste. 

Enjoy a Post-Viewing Mont Blanc Shaped like Soba with Sweet Dessert Wine

At theater teahouses in the Edo period, sake, snacks, and desserts were served one after another. During this special event, a menu inspired by this practice and prepared by Hoshinoya Tokyo Executive Chef Noriyuki Hamada will be served! Soba noodles were often served after a play in the past. Inspired by this tradition, Mont Blanc made with chestnut paste and sponge cake will be served up to look like this popular dish. Paired with a dessert wine aged in oak barrels, the sweet will be served in a traditional lacquerware basket. In addition, the dish will be paired with Wasabi Pralines, Shichimi Meringue, and Ginger Pate de Fruits. 

Take a Rickshaw to the Kabuki-za Theater

Guests will be taken on an Edo-style tour on their way to the Kabuki-za Theater. Passing through the Nihonbashi area, the first stop will be the Fukutoku Shrine. It’s said that Hidetada Tokugawa paid a visit to and praised the shrine on New Year’s Day in 1614. The next shrine on the docket, Hodo Inari Jinja, was enshrined in Edo Castle during the Edo period to protect the heir to the Tokugawa family. It’s said that the shrine provides blessings for child rearing, matchmaking, and business prosperity. 

This tour will provide a more elegant way to explore Tokyo as guests enjoy exposition from their chauffeur. To make the rickshaw ride even more enjoyable, guests can rent kimonos for an extra charge.

Would you like to take a step back in time this New Year?

Following the conclusion of the current ‘Little Best Friend Woodstock’ exhibition, the Snoopy Museum will hold a food-centric event from January 14 until July 9, 2023!

Selected Works on Display

Peanuts Comic (January 20, 1991)

Peanuts Comic (September 6, 1988)

Peanuts Comic (February 7, 1988)

Peanuts Comic (September 14, 1954)

Peanuts Comic (March 27, 1986)

Peanuts Reprint (Partial / January 13, 1973)

Goods at a Glance

Approximately 40 rare original drawings of Snoopy and his friends will appear at the exhibition, all focused on the character’s favorite foods. Food features prominently in the Peanuts comic strip, whether it be friends eating breakfast or school lunch.

The exhibition features items from the collection at the Charles M. Schulz Museum and Research Center in Santa Rosa, California. 

Snoopy loves to eat and loves doughnuts and marshmallows, but absolutely hates coconuts. Of course, the gang loves cookies, and eating lunch while chatting is the highlight of the day! Come enjoy this tasty event in 2023.

(C) Peanuts Worldwide LLC

Fans of Japan and Japanese culture may know that Kobe’s food scene is not to be missed. A new restaurant, KANBE, is now open and tells the story of the city’s food culture. The grand opening was on November 30 in Sannomiya.  

The story begins with water, the source of Kobe’s food. The city’s famed fare like Kobe beef, Suma salmon, and seasonal vegetables  will take the stage through storytelling, projection mapping, and uniquely planed dishes. Ingredients are served to guests the same day that they are delivered to the restaurant, offering the freshest possible experience. The restaurant also offers a wide selection of drinks made in Kobe, including Nada Gogou sake and Kobe wine. These are made using Nunobiki water from the Rokko mountain range, meaning that everything guests enjoy was truly made in Kobe.

At KANBE, visitors will chat with a storyteller who weaves the story of Kobe’s food into the experience. A chef himself, he is well-versed in cooking methods, food history, and nutrition. 

The 18-meter-long counter adds to the experience by displaying seasonal scenery, the water of Nunobiki, and the night view from Mt. Rokko. Nature sounds, like the murmuring of Nunobiki Falls and the chirping of birds, also echo through the restaurant in time with the projection mapping, creating an atmosphere that feels alive.

Why not come enjoy a new kind of dining experience?

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its selection of tasty sweets!

The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious treats, and MOSHI MOSHI NIPPON went along for the ride! Here are some of the singer’s favorite spots around town.

Kobe, known as a city where East meets West, is lined with sweets shops that are unique to the area.

The tea salon TOOTH TOOTH Dekoboko Sabo opened in 2019 in the Kobe City Museum and offers a menu that mixes Western food and sweets with tea and ingredients from traditional Japanese cuisine. Kyary ordered the Dekoboko Sabo Afternoon Tea Set, a collection of western sweets blended with the essence of traditional Japanese flavors. Guests are invited to enjoy their tea and sweets in a one-of-a-kind space filled with Meiji period flare and retro Western furniture. Those interested will need to make a reservation, so be sure to remember the next time you’re in Kobe.

TOOTH TOOTH Decoboco Sabo

Address: 24 Kyomachi, Chuo Ward, Kobe (Inside the Kobe City Museum)

Hours: 9:30-17:30 (Last Order at 16:30) 

Closed Mondays

Official Site: https://toothtooth.com/restaurant/decoboco-sabo

The next stop was Kobe Nankin-machi, one of the three major Chinatowns in Japan. Kobe MILK is known nationwide for its Apricot Pudding, which is made with local ingredients. The raw apricot pudding is mixed with milk brought from the foot of Mt. Rokko and other ingredients from Hyogo Prefecture. Of course, Kyary ordered some, and was amazed by its fluffy texture. You can only enjoy it in Kobe–also, the shop sells other puddings mixed with seasonal fruits, so don’t miss those either!

Kobe MILK

Address: Shin-Motomachi Building 1F (1 Motomachi-dori, Chuo-ku, Kobe)

Hours: Weekdays 9:30-19:00 / Weekends 9:30-19:30

Official Site: https://kobe-milk.com

For Kyary’s final stop, the singer visited the Moore House, a cafe located in a building with over 100 years of history. Guests are surrounded by greenery, and the Western-style building is incredibly elegant. The Strawberry Mille-feuille Kyary ordered was created by an expert patissier and based on the strawberry mille-feuille recipe from the legendary French restaurant Maxim’s de Paris in Ginza. A generous amount of custard cream complements the crispy pie crust and enhances the sweetness of the fresh strawberries. We’d recommend it with a glass of champagne–if you’re of age.

Kitano Ijin-kan Moore House

Address: 2-9-3 Kitanocho, Chuo-ku, Kobe

Hours: 11:00-17:00

Closed Tuesdays

Official Site: https://www.kitanomoore.com/cafe/

The streets of Kobe are packed with sweets that you can only enjoy if you visit. Why not come experience these incredible spots like Kyary did?

Kobe Sweets Trailer: https://youtu.be/Sx9B1ZdAvlI

Kobe is filled with famous sightseeing spots like the nostalgic Ijinkan neighborhood and port. The city is packed with fashionable shops and restaurants and is highly regarded for its Kobe beef restaurants and tasty local spirits.

Facing the Seto Inland Sea, Kobe is surrounded by rich nature and produces plenty of tasty veggies while also bringing in tons of fresh fish. The port city, with over 150 years of history, has fostered a unique and diverse culinary culture.

Recently, Kyary Pamyu Pamyu began starring in a series of promotional videos for the Gastropolis Kobe project. The artist traveled to the city to partake in plenty of delicious fare, and MOSHI MOSHI NIPPON tagged along. Let’s take a look at her top picks!

Kobe beef is the first thing that comes to mind when you hear the name of this Japanese city, right?

Teppanyaki restaurant Tajima, located in the Kobe Portopia Hotel, serves Kobe beef along with other Japanese black beef, seafood, and seasonal vegetables.

Kyary ordered the Kobe beef loin and seasonal grilled vegetables, watching with excitement as the chef prepared the meal in front of her. The steak is made from carefully selected Kobe beef and melts in your mouth. Tajima has private rooms as well as counter seating, making it a perfect location for everything from a family get-together to a first date.

Teppanyaki Tajima

Address: Kobe Portopia Hotel 2F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours:

11:30-14:30

17:30-21:30 *Open at 17:00 on weekends and holidays

Open Daily

Official site：https://www.portopia.co.jp/restaurant/detail/tajima/

What goes better with Kobe beef than local sake? One area of the city, Nada Gogou, has an incredibly high concentration of sake breweries.

Nada Gogo Sake Brewery opened in April 2022 in a renovated building that was formerly the location of Kenbishi, a long-established local sake brewer with over 500 years of history.

Visitors can enjoy sake and cuisine from 26 breweries in the area under the themes of ‘Seasonal, Local, Compatible, Fermentation.’ Here, Kyary ordered the Nada Gogou Set which includes the best possible food and drink pairings. Limited to 100 servings each day, the set includes five different sake and three seasonal small plates perfecting for pairing. The drinks and food offerings change with the seasons, allowing guests to enjoy tons of unique flavors from the region no matter what time they visit.

Nada Gogou Brewery

Address: 3-11-2 Mikagehonmachi, Hagashinada-ku, Kobe

Hours: 12:00-21:00 *Opens until 20:00 on Sunday and holidays

Closed Monday-Thursday

Official Site: https://nadagogo.com/

GOCOCU is an all-day buffet restaurant in the Kobe Portopia Hotel where guests can enjoy dishes using carefully selected ingredients from the five Hyogo provinces (Settsu, Harima, Tajima, Tanba, and Awaji) with a spectacular view of Kobe. Visitors can enjoy the chef’s specialties including roasted and grilled dishes cooked in a custom-made stone oven. The restaurant is also known for its selection of alcoholic beverages, and Kyary enjoyed the Fukuju Junmai Ginjo. This particular sake has won many awards in Japan and abroad, including a gold medal at the National Sake Competition for three consecutive years. Popular for its smooth rice flavor, this well-loved brand uses rice and rice malt grown in Hyogo Prefecture. Adults can enjoy this and many more delicious beverages during buffet hours and cocktail hours after 8:30 or 9:00 on Saturdays, Sundays, and holidays.

GOCOCU ~Blessings of the Five Kingdoms~

Address: Kobe Portopia Hotel 30F (6-10-1 Minatojima Nakamachi, Chuo-ku, Kobe)

Hours: 7:00-10:30, 11:30-15:00, 17:30-21:00, 20:30-23:00

Open Daily

Official Site: https://www.portopia.co.jp/restaurant/detail/gococu/

Founded in 1659, Kiku Masamune is a leader in the sake industry. We visited the Kiku Masamune Sake Factory, opened to commemorate the 50th anniversary of its handy barreled sake, perfect for allowing customers to enjoy barrel-aged sake at home easily. Visitors can enjoy browsing sake barrels, with many created using traditional barrel making techniques that are still used today. They can also enjoy an exhibition of Yoshino cedar, the material used to make the barrels. Tours are by appointment only. Reservations are taken on a first-come, first-served basis, so early reservations are recommended!

Kiku Masamune Sake Factory

Address: Uozaki Nishimachi, Higashinada-ku, Kobe

Tour Times: 10:30~, 14:00~, 15:00~ (Each tour is approximately 30 minutes.)

Closed during New Year’s holidays.

Official Site: https://www.kikumasamune.co.jp/tarusake-mf/

*No outside food or beverages are allowed inside the factory. Tastings are available at the Memorial Hall after the tour.

After reading this, you’re interested in coming to Kobe, right? Enjoy some of this savory fare the next time you’re in the area. 

Kobe Beef Version:https://youtu.be/-HrNq6JGO3A

Nada Sake Version: https://youtu.be/cd9_f59NWIw

Since its start in 2007, the Snoopy tea brand SNOOTEA has remained popular with Peanuts fans and tea fans alike. Typically, the brand has sold black tea in cute tins featuring Snoopy and his friends.

Starting November 7, fans can purchase a special Chocola tea made by tea blender Shuntarou Kumazaki. Blended to suit Japanese water and inspired by the world of Peanuts, it promises to be the perfect flavor for the holidays.

Made with cacao nibs, the flavor of standard black tea is punctuated with a chocolate aroma. The tea leaves themselves come from India, Sri Lanka, and Kenya, and are blended together in a balanced way to create an appealing taste that will have tea lovers coming back again and again. This blend is also perfect for making milk tea, and fans can even add whipped cream and marshmallows. This tea also goes well with strawberries, oranges, bananas, and other fruits, as well as nuts!

Snoopy and his friends dressed in winter attire will appear on each tin, adding to the festive holiday spirit. On the online store, customers can also find Darjeeling, Earl Grey, Apple Tea, and other varieties.

© 2022 Peanuts Worldwide LLC

The Kirby Cafe has announced a warm and tasty new winter menu! New items will be available from November 17, 2022 until February 28, 2023, and are sure to warm up fans of the beloved video game series.

Menu

Winter Kirby Burger & Pasta with Powdered Snow Cheese (30th Anniversary Version)

Winter Waddle Dee Burger & Pasta with Powdered Snow Cheese

Waddle Dee’s Dreamy White Stew

Chef Kawasaki’s Winter Hors d’oeuvres with Roast Beef

Transform! Carby Cake

Kirby’s Dream Ricotta Pancake

Whispy Woods Blessed Tart

Elfilin’s Twinkle☆Frozen Drink

The Winter 2022 menu offers a variety of adorable and tasty menu items featuring Kirby and his friends all dressed up for the colder months. From a burger and pasta set to piping hot stew and fluffy ricotta pancakes, there’s sure to be something for every taste. 

The Carby cake, inspired by Kirby’s special transformation in the recent game Kirby and the Forgotten Land, has been reimagined in a winter version. Fans won’t want to miss out!

This winter, come enjoy plenty of Kirby-inspired treats while you can!

©Nintendo / HAL Laboratory, Inc.

Kyary Pamyu Pamyu is now starring in a series of promotional videos for Gastropolis Kobe, a project aiming to share the city’s incredible food culture with both domestic and international travelers. The project began on November 3, 2022.

[Kobe Beef Version]　https://youtu.be/-HrNq6JGO3A

In the new videos, Kyary experiences the wonders of Kobe beef as well as local sake and desserts while exploring the city’s best sightseeing spots. T

The main video will be aired on a massive screen near Shibuya Station in Tokyo starting in mid-November, and will also be available to watch online.

[Nada Sake Version]　https://youtu.be/cd9_f59NWIw

[Kobe Sweets Version] https://youtu.be/Sx9B1ZdAvlI

To celebrate the campaign, four popular restaurants in Tokyo will participate in the Gastropolis Kobe Fair, inviting guests to enjoy cuisine from the capital of Hyogo Prefecture.

Interview with Kyary Pamyu Pamyu

Q: After filming, what was your impression of Kobe? 

A:  “I took pictures in all kinds of places, but honestly, they were all so close to each other. It was easy to get around and see everything–it only took between 15 and 20 minutes to get somewhere, and shooting went smoothly, so I was really able to enjoy every second!”

Q: What’s your overall impression of Kobe’s cuisine?

A: “There was so much amazing food. Everything was delicious and I ate and drink so much…because of how much drinking was involved in this shoot, I felt like food and alcohol were really connected in Kobe. Even between takes, the staff would ask if I wanted to try something or have another drink. I was so moved by the warmth and kindness of the people I met. This trip was filled with love and hospitality.”

Q: You traveled around Kobe, right? What was your favorite place? 

A: “I love fashion and history, and Kobe had so many incredible historical buildings. I wanted to have tea at a place like that, and the view at night was unbelievable. I thought it was a great date spot or even a place you could spend time with your family and friends. I loved watching the big boats in the harbor.” 

Q: There are only two months left in 2022. Is there anything you still want to do? 

A: “I’ve been on my Japan tour since January, so I’d finally like to relax a little bit. Maybe eat some good food and go to a hot spring. 

Q: Do you have a message for the readers?

A: “The two days of shooting in Kobe were incredible. The weather was perfect, the food was delicious, and the drinks were divine. I’d love to return on my own trip! I hope everyone enjoys the videos!”

The limited-time Christmas event ‘SNOOPY Merry Colorful Christmas’ will be held at the Grandberry Park shopping mall from November 12 until December 25, 2022. The complex is directly connected to Manami-Machida Grandberry Park Station on the Den-en-toshi Line. 

This year’s event is the most colorful one yet, focusing on diversity and individuality. Fans of Snoopy and friends are in for a treat, as the area around Grandberry Park will be illuminated in beautiful colors and decorated with unique Christmas decorations that will excite the whole family. 

Colorful Sculpture

Colorful Illuminations

Snoopy Ice Rink

Snoopy Happiness Float 2022

During the event period, a giant 8-meter-tall Christmas tree decorated with Peanuts-inspired ornaments will be set up for guests to enjoy. A huge and very colorful sculpture measuring 6 meters across and over 2 meters tall will also welcome visitors to this Christmas wonderland. In addition, colorful lights will be scattered around the entirety of Grandberry Park, and a special Christmas menu filled with cakes and hors d’oeuvres is sure to delight.

On December 10, the Snoopy Ice Rink will open at Oasis Plaza, and the Snoopy Happiness Float 2022, a giant Snoopy that has traveled across Japan, will return for another year of fun.

Come have a fun time this holiday season with Snoopy and friends! A series of events will be held over the next year to market the Colors of Peanuts marketing campaign throughout the country, so keep an eye out for more news!

*Sample images only.

The 13th iteration of the BT21 Cafe will open at six venues in five cities around Japan. Fans in Tokyo, Yokohama, Nagoya, Osaka, and Sapporo will want to visit this exclusive event titled ~MAGICAL TIME~. The first cafe opens in Shibuya on November 3. In celebration of BT21’s 5th anniversary, this special cafe is filled with joy and excitement and aims to give fans the best possible experience.

Cafe Menu

Magical Tea Time Set

Food Plate

Food Plate (7 varieties)

Dessert Plate

Dessert Plate (7 varieties)

Drinks

Magical Milk Tea

Black Tea

Iced Coffee / Hot Coffee

Original Goods

Acrylic Keychain (7 varieties, Random)

Acrylic Clip (7 varieties, Random)

Satin Sticker (7 varieties)

Clear Folder (2 varieties)

Handkerchief (7 varieties)

Tote Bag

Mug

Masking Tape / Balloon on a Stick

Dolomite Coaster (2 varieties) / Mirror (2 varieties)

[Online Store Exclusive] Acrylic Keychain (7 varieties, Random)

The cafe’s new menu includes afternoon tea, perfect for warming the body and soul during the cold winter months. The colorful food items and desserts are sure to be a hit on social media, and fans will enjoy the Magical Milk Tea and other dishes inspired by the popular BT21 characters.

In addition to new merchandise and bonuses featuring newly-drawn art, a photo spot will welcome guests to the cafe and invite them to celebrate this five-year milestone. 

Why not take a break from everyday life to enjoy a magical time with these cute characters?

©BT21

Shin Yokohama Prince Hotel will be offering a special room and collaboration menu inspired by the popular anime series The Vampire Dies in No Time from September 22 until November 30, 2022. Reservations will open on the hotel’s official website starting September 12 at 1:00 PM. 

The Vampire Dies in No Time follows the hilarious adventures of the vampire Draluc and the vampire hunter Ronaldo. Set in the city of Shin-Yokohama, it makes sense that this collaboration would be taking place!

Original Goods

Collaboration Menu

Guests and fans of the series will be able to enjoy a fully-decorated room and collaboration menu inspired by characters from the popular anime series.

The concept room, located on an upper floor overlooking the Shin-Yokohama cityscape, is decorated with illustrations of Draluc, Ronaldo, and other characters. The guest-only goods feature newly-drawn illustrations. 

Sweets plates and drinks will be served at the restaurant on the top floor of the hotel. Guests can enjoy desserts shaped like Ronaldo’s red hat and Draluc’s ashes, so don’t miss it!

©盆ノ木至（秋田書店）／製作委員会すぐ死ぬ