Experience Tasting Mount Koya’s Famous Sesame Tofu at ONAKA PECO PECO in Tsukiji
ONAKA PECO PECO by Rurubu Kitchen is a cafe located in Tsukiji, a district in Chuo, Tokyo. They serve rice balls filled with locally sourced ingredients from various locations in Japan. In the evenings, the rice balls can be enjoyed with delicious sake.
If you visit the cafe right now you’ll be able to try sesame tofu (goma tofu) made by the long-running restaurant Kadohama. Sesame tofu is a meibutsu―or “local speciality”―of Mount Koyo.
While it is possible to buy sesame tofu on Kadohama’s online store, the only places you can eat them out at is at their restaurant on top of Mount Koya or at select branches of department stores such as Mitsukoshi or Isetan. We visited ONAKA PECO PECO by Rurubu Kitchen for a taste of this exquisite collaboration.
Mount Koya is located in the Ito district of northern Wakayama Prefecture and is home to the town of Koya. The region is encased an abundant mountainous landscape. The Japanese Buddhist monk Kūkai opened the sacred mountain around 1,200 years ago. In 2004, Mount Koya which was registered as a World Heritage Site by UNESCO in 2004 under the “Sacred Sites and Pilgrimage Routes in the Kii Mountain Range” category. It has since become a popular tourist destination with Japanese and foreign travellers alike.
Here is the heavenly menu lineup at ONAKA PECO PECO which is packed full of Kadohama’s sesame tofu.
There are five items which are made with the sesame tofu: an onigiri rice ball, crab soup, cold tofu, pork shabu shabu, and a drink.
Time to tuck in and try this famous food which has been enjoyed for many years!
White Vegetables & Steamed Pork Shabu w/ Koji Sesame Tofu Sauce – ¥800
This dish is garnished with a generous serving of fresh white vegetables and succulent meat. It includes lotus root, enoki mushrooms, cauliflower, and pork. It also comes with a white sauce made with sesame tofu, shio koji, and sesame oil. The sauce has a mild flavour in which you can get the full glorious taste of the tofu. It’s smooth and refreshing so is a perfect pick for the hot summer.
Sesame Tofu & Plum Cheese-Loaded Rice Ball – ¥250
This rice ball is a flavourful combination of a sesame tofu and plum paste and lots of cheese.
This fat rice ball is wrapped in paper like a hamburger. The rich taste of the tofu and cheese reduces the sourness of the plum, giving it a gentler flavour.
Sesame Tofu & Egg Crab Soup – ¥400
The soup is an amazing combination with the rice ball. It has a miso soup base filled with green onion, enoki mushrooms, and crab. The elastic-y tofu is cut into big satisfying chunks. Its rich, creamy flavour combined with the crab is to die for.
Sesame Tofu & Sweet Sake Jelly Drink – ¥350
The cute white-coloured beverage is a healthy mix of sesame tofu paste and sweet sake. It retains the pulpy texture of the tofu and the aftertaste is super refreshing.
You can order the drink for takeout so you can take a stroll around the streets of Tsukiji.
Kadohama Sesame Tofu – Eat In: ¥300 / Takeout: From ¥240
If you’re looking to enjoy the sesame tofu on its own then you’ve got to try it with either the wasabi and soy sauce or brown sugar. You can also order this to take away too. Each box contains one piece of tofu.
The cafe is also selling exclusive merchandise as part of the collaboration. The collection includes a t-shirt, sacoche bag, and cap. Each item has a simple design making them easy to incorporate into looks.
Easy access to Kadohama’s sesame tofu―which is made using traditional cooking methods that have been passed down generations at Mount Koya―can only be enjoyed at ONAKA PECO PECO by Rurubu Kitchen. If you’re in Tokyo this summer, then take a trip to Tsukiji district to try this healthy and nutrient-packed tofu.
Model: Ririka Satsuki
Writer: Sayuri Mizuno (MMN Editorial Team)
Photographer: Haruka Yamamoto
Translator: Joshua Kitosi-Isanga
ONAKA PECO PECO by Rurubu Kitchen
Address: 4-7-3 Tsukiji, Chuo Ward, Tokyo (Along Harumi-dori)
Opening Hours: 10:00-14:00 / 17:00-22:00 (Last orders at 22:00)
Access: 10-minutes on foot from Ginza Station / 7-minutes on foot from Higashi-Ginza Station / 5-minutes on foot from Tsukiji Station
Official Website: http://onakapecopeco.com/
5 Sushi Restaurants With Multilingual Support In Tsukiji
11.April.2017 | SPOT
Tsukiji Market, located in the Chuo ward of Tokyo, is known to be the largest fish market in the world. The freshest seafood is brought in and here, you are able to savor delicious sushiand kaisendon, or seafood rice bowls, on site.
However, there are many sushi shops and seafood bowl restaurants standing side by side on the streets and can get confusing which one to go to.
This time we would like to introduce you to shops that carry menus in foreign languages and even a shop with a manager who speaks nine languages.
The terms ”jonai” and ”jogai” written next to the name of the shop states roughly where the shop is located. The difference between jonai and jogai can be found in this MATCHA article.
Read more: What’sThe Difference Between Tsukiji Jogai And Jonai?
1. Kaisendon Oedo (Jonai)
First, we would like to introduce you to Kaisendon Oedo in the jonai area. The great part about this shop is their menu has over 150 items and you can eat seafood according to your preferences here. From tuna, salmon, scallops, crab, sea urchin, and shrimp, there are rice bowls with a variety of seafood mixed and matched.
For instance, the highly recommended Hakodate-don (*1) contains salmon from Hakodate, sea urchin, salmon roe, and tuna on rice. On the Otaru-don (*2), it has specialties from Otaru such as salmon roe, large shrimp, crab claw, squid, and scallop. As you can see, you will be able to find a rice bowl with toppings of your preference.
There are staff members that can speak English, so those that cannot speak Japanese can ask about the types of fish and how they taste in English. At Kaisendon-Oedo, you will also be able to taste the fresh and delicious tuna they auctioned at the tuna auction first thing in the morning.
*1 Hakodate: A city in Hokkaido.
*2 Otaru: A city in Hokkaido.
2. Umai Sushikan (Jonai)
Next, we would like to introduce you to a sushi shop called Umai Sushikan.
Many sushi and seafood bowl shops in the jonai area tend to be small shops with approximately 10 seats, but this is a larger shop with 42 seats. This is recommended for groups, families and those who do not want to wait in a line to eat. At Umai Sushikan they have seasonal sushi set additions such as the Pacific Saury sushi in autumn so you can come back to try something new many times.
Tempura, Soba and Gyoza! Six recommended restaurants which offer Japanese food other than Sushi
Japanese food is not only sushi! There are a lots of wonderful traditional Japanese dishes. Let us introduce to you 6 restaurants witch offer Japanese food in Tokyo.
GYOZA BAR Comme a paris（Aoyama）
Gyoza is a representative popular food that is loved by many people. “GYOZA BAR Comme a Paris” in Aoyama is a new style Gyoza restaurant where you can enjoy gyoza with natural wine or champagne. It is also known as the restaurant that Masakazu Narukami from restaurant called, “Narukami” which received one star in the Michelin guide book, is in charge of creating the menu, so their side dishes and sauces incorporate his own uniqueness. Cilantro, gyoza (680yen tax included) and Onion gratin gyoza (920 yen tax included) are popular in addition to the standard menu items such as Vegetable gyoza (520yen tax included) and Pork gyoza (550yen tax included). Especially, Onion gratin gyoza has a great combination of the chewy texture of the gyoza skin which tastes like boiled gyoza and the rich onion gratin’s flavor.
The 3 major noodle dishes in Japan are ramen, soba-noodles, and udon-noodles. What people like about these noodles is how different they are according to the area. Broadly speaking, people in the East like soba noodles, and people in West like udon-noodles. Therefore, Tokyo is in the soba culture area. If you are looking for a modern type of restaurant, there is the Michelin-starred restaurant called “Tamawarai” in Harajuku. The building is located in a residential area, and does not look like a soba noodle restaurant. Steamed soba noodles which are made of coarsely ground buckwheat has a rich flavor when you chew it. They do not serve many kinds of appetizers, but they are proud of their menu items such has miso flavored shrimp, tempura, and herring which is cooked for six days.
Moo Moo Paradise Kabuki-cho main store (Shinjuku)
You can’t make it through the Japanese winter without eating a “nabe” (hot pot). Shabu shabu is a hot pot dish that you can enjoy no matter what the weather is like -hot or cold. “Moo Moo Paradise Kabuki-cho main store” is mostly popular among young people. The first store started in Kabuki-cho in 1993, and now there are forty branches all over the world. They slice the meat right before they serve it up. The soup stock for shabu shabu is extracted from exclusive oxtails. They offer organic ponzu and sesame dressing for the dipping sauce. They are very particular about the food they serve.
Sushi represents Japanese food! 5 recommended sushi restaurants in Tokyo
Sushi is the probably the most famous Japanese food! Below are 5 sushi restaurants we highly recommend.
Roppongi “atelier Morimoto XEX”
“atelier Morimoto XEZ” is a combined restaurant produced by Masaharu Morimoto who works in foreign countries centering around the U.S. You can make an order until 3:00 AM and enjoy many kinds of dishes which are a mixture of Japanese style and Western style. “Edomaezushi” is the recommended dish. Why don’t you enjoy the dishes created by this top chef who is loved by people all over the world?
“Sushizanmai” is a sushi chain restaurant. The price of one of the lunch menus “Maguroduke Donburi” is only 477 yen (tax not included)! Moreover, you can drink as much coffee as you like. The lunch menu noted previously is offered from 11:00 to 17:00 at Shinjuku Higashiguchi Store (only on weekdays.) The helping of rice can be chosen at will and the menu comes with miso soup. The menu is recommended for those of you who want to enjoy seafood at a low price!
Shinjuku “Hokkaido Sushi Unimaru”
The branch store of “Hokkaido Unimaru” where you can enjoy sushi and dishes of sea urchin opened inside of “Odakyu Ace” at Shinjuku Station’s West Exit. The set “Uni Tabekurabe” (1,800 yen) offers three kinds of sea urchins; Murasaki Uni, Bafun Uni and Ensui Uni. Accordingly, you can compare the taste of these different sea urchins. This set menu is highly recommended. You can choose either “Shiro Shari (white rice)” using rice vinegar or “Aka Shari (red rice) using red vinegar.
TV Anime The Rolling Girls Exhibition to Take Place in Tokyo This September
The Rolling Girls is an anime series produced by Wit Studio that aired in 2015. In celebration of the 5th anniversary of the girly, road movie-like series, the anime will be released in a special Blu-ray box in Japan on December 16, 2020.
The 5-year milestone will also be celebrated with an exhibition at Space Caiman in Tokyo from September 18 to 21. There will be illustrations and messages posted up from the anime’s production staff, including the director Kotomi Deai, screenwriter Yasuyuki Muto, character designer tanu, and character setter Katsuhiko Kitada, and as well as the Mob themselves—the four main characters.
The event will be one no fan will want to miss out on as staff and fans come together to express their love for the series.
A special display will also be set up which will showcase drafts and production materials from when the anime was being produced.
This includes character illustrations, image boards, character settings, original works, background art, and more. Fans can also get their hands on some exclusive 5th anniversary merchandise too.
©2015 The Rolling Girls Production Committee製作委員会
The Rolling Girls 5th Anniversary Book
Release Date: September 18, 2020
Price: ¥2,500 (Tax Included)
Pages: 40 (Full Colour)
The Rolling Girls Exhibition
Running: September 18, 2020 – September 21, 2020
Location: space caiman, 4-5-15 Nihonbashihongokucho, Chuo-ku, Tokyo
Entry Price: ¥800 (Tax Included)
*Information on tickets TBA
Official Website: rollinggirls.com
Tokyo’s New Starbucks Branch in Ginza is a Cafe Dream Come True For Workers and Business People
Starbucks Coffee Japan opened a new branch at CIRCLES Ginza on July 30, 2020 that will serve as a dream location for business people.
The dream coffee shop, split into two floors, offers a unique environment and service created in collaboration with Think Lab. Rather than your regular, more public Starbucks, this branch also lets customers reserve booths and meeting spaces. This includes the SMART LOUNGE™ aimed at business users, as well as solo working spaces by Think Lab.
Starbucks Coffee CIRCLES Ginza caters to both solo workers and co-workers, giving them a space to think and concentrate alone, or come together in groups to exchange ideas. Booths offer a place to host online meetings, the SMART LOUNGE lets groups arrange chairs and tables however they like, and the Think Lab—which you pay an extra fee to use—is the perfect spot for some quiet contemplation.
1st Floor: Quick TOGO experience
The first floor is for people who aren’t looking to stay at the cafe long. They are looking for a quicker experience where they can order their Starbucks drink and food and head on out. The cafe offers cashless payments, which is notable as Japan is still very much a cash-based country, as well as the Starbucks mobile order and pay service where you pick what you want on your phone and then go and pick it up.
2nd Floor: A place where you can focus
Reserve a booth for video calls and more
There are four individual half-booths which can be reserved, each of which have a screen for video calls and online meetings. These can be used for 40 minutes and can be booked in advance. The booking system was co-developed by Starbucks and Vacan.
Tables for in-person group meetings
The window tables offer a place for meetings, discussions, and business negotiations for 2-12 people. It’s a relaxing area where workers and clients can chat freely.
For those who want to work along, Starbucks has created a spacious area with individual booths where you don’t have to meet eyes or be bothered by other people.
If you’re working in Tokyo, and need a business-oriented location where you can enjoy a coffee, then look no further than Starbucks Coffee CIRCLES Ginza.
Starbucks Coffee CIRCLES Ginza
Grand Opening: July 30, 2020
Address: CIRCLES Ginza, 3-7-6 Ginza, Chuo-ku, Tokyo
Opening Hours: 7:00-22:30
Starbucks Japan Official Website: https://www.starbucks.co.jp/
Shibuya’s New Hotel sequence MIYASHITA PARK Connects the People to the City
01.August.2020 | SPOT
sequence MIYASHITA PARK is a new mixed-use hotel set to open inside MIYASHITA PARK on August 1, 2020.
sequence’s concept is to connect the people with the city. It offers a space for everyone whether they want a quiet time alone, whether they are sightseeing, having a work-do, celebrating a party or festival, and more. This is centred around the hotel’s three notions: “SMART,” “OPEN,” and “CULTURE.”
The hotel is inspired by the local concept of “PARK MIND” which offers guests a place to relax after a long, busy day, like in a park. It has collaborated with Tokyo-based designers and creators to bring this to life in room designs. Furniture and fittings are simple while still being of high quality.
The fourth floor entrance connects seamlessly to Miyashita Park and is home to a lobby lounge as well as the new VALLEY PARK STAND cafe and bar. Up on the fifth floor is the breakfast dining restaurant Dōngxī Restaurant & Sakaba. Up on the 18th floor, guests can enjoy a panoramic view of Shibuya, as well as dine at the entertainment restaurant SOAK whose design and concept mixes together history and the future, the West and the East. There is also art from artists coordinated by The Chain Museum.
sequence MIYASHITA PARK
Address: 6-20-10 Jingumae, Shibuya, Tokyo
Official Website: https://www.sequencehotels.com/miyashita-park
IKEA Logo Clothing Collection EFTERTRÄDA Pre-Sales Begin at IKEA Harajuku
01.August.2020 | FASHION
IKEA Japan is launching IKEA’s first apparel and merchandise brand to feature the company’s logo. Named “EFTERTRÄDA,” pre-sales for the collection will take place at IKEA Harajuku on July 31. General sales will then begin at IKEA stores across Japan and on IKEA Japan’s official website on August 7.
The EFTERTRÄDA collection is made in Japan and takes inspiration from Tokyo culture. A special lookbook was created featuring young people who live in Tokyo wearing the collection. They were asked to focus on how they present themselves in their own homes. Each photo is a look into their private lives.
The lookbook of these five Tokyoites was shot in partnership with IKEA Harajuku to commemorate the store’s opening. This includes Japan’s most popular virtual model Imma.
IKEA Umbrella (White)
The EFTERTRÄDA simple yet stylish collection includes ten pieces of apparel and goods branded with IKEA’s official logo, such as the T-shirt, hoodie, towel, umbrella, water bottle, and more.
The collection is one to add to your wardrobe, so when visiting Tokyo, be sure to head on into IKEA to get your hands on it.
Pre-Sales: July 31, 2020 (IKEA Harajuku)
General Release Date: August 7, 2020
Official Website: http://www.ikea.jp/eftertrada
RIVERSIDE CLUB: Food, Art & Music Culture Come Together in Nakameguro’s New All-Day Lounge
RIVERSIDE CLUB officially opened on the first floor of “THE WORKS” along Meguro River in Tokyo on July 17, 2020. An all-day lounge which can be enjoyed from breakfast to dinner, its concept is a fusion of food, art, and music cultures which it calls “GOOD CULTURE SALON.”
RIVERSIDE CLUB boasts an incredible menu forged by chefs at the forefront of Tokyo’s food culture. Meals can be enjoyed while gazing at the various artwork on display, and customers can look forward to seeing collaborations with numerous apparel brands. It’s a unique space designed by adults for adults, the likes of which has never been seen before.
Comfort food is at the heart of RIVERSIDE CLUB’s menu design which they have cooked up using their own unique vision.
For breakfast, customers can enjoy a healthy smoothie made from a blend of kale, pineapple, kiwi and avocado. If they’re looking for something more classic, they can order the avocado toast served with bacon and eggs, or cold-pressed juice by SUNSHINE JUICE which hails as Japan’s first shop specialising in cold-pressed juice. The thought behind the morning menu is making sure to get both a tasty and nutritional meal down customers even if they’re in a rush.
If customers are looking for something a bit more hearty in the morning then they can check out the all-day menu where they’ll find the lounge’s fat and juicy 100% beef “RIVERSIDE BURGER.” There’s also the “Lemon Rice” provided by LEMON RICE TOKYO, a popular Shibuya-based restaurant owned by Yuhi Komiyama, the vocalist of Hoff Dylan and known as the gourmet chef of the music industry. Everything on the menu is made with Tokyo’s food culture in mind, and if you’re looking for something very Tokyo-esque, then there’s the “Hamburger Naporitan,” a bed of spaghetti topped with a hamburger.
Popular foods from NAKAMURA GENERAL STORE will also be served, such as scones, carrot cake, apple crumble, lemon pie, and more. NAKAMURA GENERAL STORE is a popular Hawaiian bakery which was originally in charge of pastries served at Diamond Head Market & Grill, which is famous for its Hawaiian lunches and scones, but subsequently opened its own store in Kyoto and became so popular that it often sells out its stock by evening time. Coffee made using specially selected coffee beans provided by Minami-Aoyama-based coffee rosters will also be served and goes perfectly with NAKAMURA GENERAL STORE’s food. Customers will be able to order their own coffees or buy their own bag of beans to take home.
RIVERSIDE CLUB has collaborated with numerous artists for graphics on show there. Their logo was created by “& Supply,” a Tokyo-based creative studio. Various artwork will be displayed, including a photograph of Lady Gaga taken by Nobuyoshi Araki for a bondage-themed photoshoot in Vogue Hommes Japan. Pieces by LEEGET, who creates graphics and illustrations, will also be displayed. RIVERSIDE CLUB will continue to serve its “GOOD CULTURE SALON” theme by promoting more artwork in the future.
RIVERSIDE CLUB also allows pets, so customers can enjoy a quiet time with their furry comrades. Pets will get their own pet-friendly menu, toys, and more in the future.
Address: 3-18-3 Aobadai, Meguro-ku, Tokyo
Official Website: http://theworks.tokyo
Make Your Own Original KitKat at Tokyo’s KitKat Chocolatory Miyashita Park Shibuya
Nestlé Japan is opening a new branch of KitKat Chocolatory inside Shibuya’s new shopping mall Miyashita Park on August 4, 2020.
KitKat Chocolatory is a direct-to-consumer chain, serving premium, handcrafted KitKats made with top quality ingredients and production methods under full direction by Takagi Yasumasa―the owner and chef of LE PATISSIER TAKAGI. Its product line-up features a range perfect as gifts to friends, family and co-workers, or as a treat to yourself.
Japan is home to eight KitKat Chocolatory branches. The new Miyashita Park Shibuya branch will open as the fourth in Tokyo, as well as the first where you can create your own KitKat products.
My KITKAT: ¥2,000 (Before Tax)
“My KITKAT” comes as the world’s first KitKat service where consumers can create their own original chocolate bars.
KitKat Waffle: ¥1,000 (Before Tax)
KitKat Chocolatory Sublime Soft Cream: ¥630 (Before Tax)
KitKat Chocolatory Miyashita Park Shibuya will also sell a variety of unique and exclusive KitKat desserts, like luxurious soft serve ice cream topped with couverture chocolate. It will also offer a cafe menu created by Nespresso, where customers can pair Chocolatory desserts with seasonal coffee menus, and more.
Shibuya-esque wall art will decorate the interior of the shop, making for plenty of photo opportunities.
KitKat Chocolatory Miyashita Park Shibuya
Grand Opening: August 4, 2020
Address: Miyashita Park South 2F, 6-20-10 Jingumae, Shibuya, Tokyo
Opening Hours: 11:00-21:00 (Last Orders 20:00)
Official Website: https://nestle.jp/brand/kit/chocolatory/
Chawanmushi Recipe: Savoury Dessert Made With Carrots, Cream Cheese & Mirin
Together with soy sauce and miso, mirin is a fundamental condiment in the Japanese kitchen and for many recipes for Japanese food. It’s a sweet rice wine that has lower alcohol content and higher sugar content when compared to sake, adding a sweet flavour to dishes.
Today, we’re taking a look at a recipe that uses “Mikawa Mirin,” a brand of mirin made from high quality rice, to make carrot and cream cheese chawanmushi. Chawanmushi is a savoury egg custard dessert eaten in Japan.
Carrot & Cream Cheese Chawanmushi
Chawanmushi is made using mirin and has a smooth texture to it as well as a subtly sweet flavour. It’s the perfect accompaniment to a hot summer’s day.
Ingredients (Serves 1)
20ml soy sauce
120ml Mikawa Mirin
18g cream cheese
3ml Mikawa Mirin
We will start by making the chawanmushi.
1. Slice the carrots and boil them until they become soft.
2. Add the soy sauce, sugar, and lots of mirin and cook through the dashi.
3. Cook for approximately 20 minutes on a medium heat, then cool with ice. Add the cooled carrots, cream cheese, and 20ml of the dashi into a blender and bend.
4. Add the egg to the mix and steam the mix for 12 minutes on a medium heat.
While the chawanmushi is cooling, we’ll make the okra-an.
5. Mix together the okra-an dashi, mirin, and salt together. Add watered potato starch and thinly sliced okra. Leave to cool in the refrigerator.
6. Add the okra-an to the cooled chawanmushi and tuck into your cute two-layered dessert.
Carrot & Cream Cheese Chawanmushi
The dessert is an enjoyable mix of the sticky texture from the okra-an and smooth chawanmushi. It’s great to have not only at lunch or dinner, but at home parties with friends too.
–How’s the taste?
Misa Kimura: “It works really well with the mirin. The chawanmushi is like a sweet treat. It’s super easy to make too, so I think I’ll be making it at home!”
Mirin is indispensable to any Japanese cupboard and can be used in many ways, whether it be a classic Japanese dish or a dessert like this one.
Mikawa Mirin 700ml: ¥1,122 (Tax Included)
This authentic brand of mirin is made using a traditional method of Japanese brewing which blends in the delicious taste of rice. It’s so delicious that you just want to drink the whole bottle. A high quality mirin, it has a distinct sweetness, colour, and texture. It has a rich flavour, and the taste of the rice elevates the flavours of its ingredients.
Mikawa Mirin Official Website: http://www.mikawamirin.jp/
Official Online Store: http://mikawamirin.jp/product/product_step1.php?m=n
Official Facebook: https://www.facebook.com/mikawamirin
This recipe was conceived by ITEMAE, a famous restaurant serving Japanese cuisine that is listed in the Michelin Guide.
Model: Misa Kimura
Photographer: Haruka Yamamoto
Address: 10-14 Kamiyamachō, Shibuya, Tokyo
Opening Hours: Lunch 11:30-15:00 (Weekdays Only) / Dinner 18:00-23:30
Closed: Sundays / New Year’s Holiday
Inari Sushi Restaurant Tsurigitsune to Open in Osaka International Airport’s North Terminal
Japanese food and confectionery company Bijuu is opening a new restaurant called Tsurigitsune inside Osaka International Airport’s North Terminal on August 5, 2020. The restaurant will specialise in inari sushi, a type of sushi packed into pouches of deep-fried tofu.
Bijuu is known for producing and selling such products as Kyoto’s famous coarse sweet red bean paste-filled yatsuhashi otabe crackers.
Tsurigitsune will serve “Kyo Dashi Oinari,” a type of inari sushi made with fried tofu Saga Tofu Morioka—a long-standing tofu shop in Sagano, Kyoto—soaked in lots of sumptuous Kyoto-style dashi. The restaurant will also serve a special type of sweet otabe cracker which cannot be eaten anywhere else.
Kyo Dashi Oinari (Includes 15) | ¥3,240 (Tax Included)
The dashi that the Kyo Dashi Oinari are soaked in take up all the delicious flavour of kombu, sababushi smoked mackerel, iwashibushi pilchard, and katsuobushi dried bonito, all of which serve to add that authentic Kyoto flavour.
Tanto Otabeyasu | ¥930 (Tax Included) *Served 6:30-10:00
As well as Kyo Dashi Oinari, Tsurigitsune’s menu includes a line-up of dishes that celebrate the flavour of dashi, including soba, dashimaki tamago omelette, and more.
If you’re travelling to Osaka, why not get an authentic Kyoto experience too by dining at Tsurigitsune?
Grand Opening: August 5, 2020
Address: Osaka International Airport North Terminal 2F Boarding Area, 3-555 Hotarugaike NishimachiToyonaka, Osaka
Opening Hours: 6:30-20:20 (Last Orders 19:50)
Official Website: http://www.bijuu.co.jp/tsurigitsune/
Laforet Harajuku’s Midsummer Takeaway Desserts Include Cinnamoroll Goodies
Eight shops inside Laforet Harajuku are participating in the shopping mall’s midsummer takeout dessert event which is taking place from August 1 to 31. This includes the new milk dessert shop “MILK MILK MILK” which opened as the first branch in Japan on July 17 this year. Desserts and merchandise of Sanrio’s popular character Cinnamoroll, who won this year’s 2020 Sanrio Character Ranking, will also be sold.
café de paris | Floor B1F
Many Many Fruits Sandwich: Mango ¥626 / Green Grape ¥561 (Tax Included) *Takeout only
Fresh fruit is packed onto these adorable looking sweet sandwiches.
CAFE CREPE | Floor 1F
Honey Summer Orange: ¥730 (Tax Included) *Takeout only
Another cute summer dessert finished with swirls of fresh cream, fresh orange, and a round dollop of ginger ice cream.
MILK MILK MILK! | Floor 2F
Milk Bottle Smoothie: ¥880 (Tax Included) *Takeout and have-in
Served in a cute milk bottle, what better way to cool down than with a cool strawberry smoothie?
Cinnamoroll Milk Pudding: ¥1,078 (Tax Included) *Takeout and have-in
Cinnamoroll Sky Beaker Parfait: ¥1,048 (Tax Included) *Have-in only
There are two tasty Cinnamoroll desserts to choose from, including the milk pudding made with Hokkaido milk and a parfait with a gradient or jelly and chocolate mint ice cream, topped with mint, and served in a beaker.
© 2001,2020 SANRIO.,CO.LTD. APPROVAL NO.S610695
Laforet Harajuku Summer Takeout Menu
Running: August 1, 2020 – August 31, 2020
Official Website: https://www.laforet.ne.jp/
The Quintessential Quintuplets Get a Full Makeover This Summer For Season Two
Everybody’s favourite sister quintuplet is set to roll up to an all-new, revamped exhibition this summer. The Quintessential Quintuplets Exhibition MAKEOVER will take place at Tokyo’s Sunshine City World Import Mart Bulding in Ikebukuro from August 15 to 30 and subsequently Osaka’s Nanko ATC Museum from November 26 to December 6.
The exhibition is taking place to promote the upcoming season season of The Quintessential Quintuplets and will feature a whole new merchandise line-up, new displays, and more. Series creator Negi Haruba has also illustrated a new visual for the exhibition.
The Quintessential Quintuplets is a manga series written and illustrated by Negi Haruba. The story follows high school student Futaro Uesugi who becomes a private tutor for the sisters of the wealthy Nakano family, all of whom have no interest in study or grades. It’s up to Futaro to change their minds.
A second season of the anime series is set to air in January 2021. A mobile game is also in the works. The game is a romance comedy puzzle game whereby the player deepens their bonds with the five sisters. Players take the role of the series protagonist Futaro through an original story with new voice acting recorded for the game.
The Quintessential Quintuplets Exhibition MAKEOVER
Location: Ikebukuro Sunshine City World Import Mart Bldg. Floor 4F – Hall A
Running: August 15, 2020 – August 30, 2020
Time: 10:00-20:00 (Until 17:00 on August 30)
*You must book a ticket for one of the specified slots at the link below by 16:00 the previous day
Buy Ticket: https://l-tike.com/event/5hanayome-makeover/ (L-Code: 36055)
Running: November 26, 2020 – December 6, 2020
Location: Osaka Nanko ATC Museum
*Ticket details TBA
The Quintessential Quintuplets Exhibition MAKEOVER Official Website: http://www.gotobun-exhibition.com/
Pikachu Ice Lollies and Frappe to Arrive at Tokyo’s Pokémon Cafe This Summer
The Pokémon Cafe in Ikebukuro, Tokyo is introducing some refreshing Pikachu sweet treats to its menu this summer, beginning on August 1.
Pikachu Pineapple Ice Bar | ¥650 (Before Tax)
First up on the is the tropical pineapple flavoured ice bar which comes with four different variations of Pikachu’s adorable face. There’s also two different packaging designs which come in blue or pink.
Pikachu Tail Chocolate Banana Frappe | ¥700 (Before Tax)
Drink Sleeve | ¥550 (Before Tax)
For drinks, the Pokémon Cafe is serving up a chocolate banana frappe topped with Pikachu’s tail made from chocolate. The drink comes with a free sleeve of Pikachu’s chubby face.
© 2020 Pokémon.©1995-2020 Nintendo/Creatures Inc./GAME FREAK inc.
Pikachu Sweets by Pokémon Cafe
Address: Sunshine City Alpa 2F, 3-1-2 Higashi-Ikebukuro, Toshima-ku, Tokyo
Opening Hours: 10:00-20:00
Official Website: https://www.pokemoncenter-online.com/cafe/pikachu_sweets/
*Opening hours subject to change. Please check the official website before travelling.
*Duration of these limited-time menu items subject to change without notice.
*Available while supplies last.
*Photos are for illustrative purposes only. Actual products may differ in colour and design.
Starbucks Japan to Open New Branch Produced by Hiroshi Fujiwara in Miyashita Park
30.July.2020 | FOOD
Starbucks Japan is opening a new branch in MIYASHITA PARK on August 4, 2020. Set to be Starbucks Japan’s fifth “park” branch—opening inside a park—the new coffee shop is being produced by Hiroshi Fujiwara’s Fragment brand.
MIYASHITA PARK is a shopping complex filled with shops stocking high quality products, and stands as a new landmark of Shibuya. On the rooftop is the newly-arranged park area which has its own skate park, bouldering wall, and more. It’s home to all-new facilities, and there’s also the actual park where events can take place.
Starbucks Coffee Miyashita Park offers a new style of Starbucks conceived from the mind of Hiroshi Fujiwara. Glass doors are fitted on both the front and back sides of the cafe, allowing for a full-open design. The flooring is coloured green, making it feel as if it has become one with the green outdoors of the park, and the same mesh used inside Miyashita Park is used for the ceiling.
The cafe’s design was conceived to be a unique standout in the park, specifically with the image in mind of countries outside Japan where you walk along a lone road and eventually come to a gas station.
Starbucks Coffee Miyashita Park will also sell a range of merchandise at the back of the shop, as well as Starbucks coffee beans. There’s also a glass table in the middle of the cafe which slots in nicely with the overall aesthetic. The fun design together with the expanse of the park outside adds for an enjoyable combination that makes it a pleasant stay as you sip your beverage.
The regular line-up of merchandise sold at the Miyashita Park branch, such as the tumblers, are all produced by Hiroshi Fujiwara’s Fragment brand. Items are branded with the word “MYST” which lets you know it’s from this particular branch, as well as Fragment’s logo.
Discover a new Starbucks experience at Miyashita Park.
Starbucks Coffee Miyashita Park
Address: 6-20-10 Jingumae, Shibuya, Tokyo
Grand Opening: August 4, 2020
Opening Hours: 8:00-22:00