Explore Japanese Hojicha Tea-Flavoured Desserts in Kyoto
30.August.2019 | FOOD
Kyoto is the homeland of Japan’s tea. Tea shop Itohkyuemon was first established in Kyoto towards the end of the Edo period of Japan in 1832. It has since become a well-established tea shop that has gained popularity for its high quality tea and tea-based desserts. The shop will be holding a special event called Itohkyuemon X Uji Hojicha Tea Fair from September 2, 2019. This is the perfect opportunity to explore the wonderful flavours of Japan’s famous hojicha tea from the homeland of Japan’s tea.
Hojicha tea is deeply rooted in Kyoto’s daily culture. At Itohkyuemon, the tea leaves are roasted at a high temperature, creating a wonderful and comforting aroma. The fair will see the release of a wide range of hojicha-infused desserts such as parfaits, a dessert plate, ice cream, chocolate, daifuku, cheesecake, kitkats, chocolate cake, tiramisu and much more. This is the perfect opportunity to immerse yourself in a range of sweet hojicha flavours.
The brand new Uji Hojicha Parfait consists of homemade hojicha jelly layered with refreshing hojicha ice cream. This is garnished with a hochicha senbei wafer and drizzled with hojicha syrup. This parfait allows you to taste the variety of wonders of hojicha all in one glass.
Want to tantalize your tongue with more tea? The Hojicha Tea Ceremony set comes with a hojicha daifuku and a drink to complete your parfait experience.
The Uji Hojicha Chocolate Cake which was previously sold at the Gion-Shijo store has now returned. However, this is in limited supply. The Uji Hoji Dessert Plate includes a slice of Uji Hojicha Chocolate Cake, a Hojicha Mini Parfait, Hojicha Chocolate Ganache, a slice of Hojicha Cheesecake and a Hojicha Daifuku. This is the perfect way to explore hojicha in a variety of dessert forms.
This is the perfect opportunity to explore the wonderful flavours of one of Japan’s most beloved teas.
Itohkyuemon X Uji Hojicha Fair 2019
Running: September 2 ー 30, 2019
Available at: Uji Main Store, JR Uji Ekimae Store (in front of Uji Station), Gion Shijo Store, Byodoin Store, Kyoto Ekimae Store (in front of Kyoto Station), Online Shop.
*The desserts sold can differ from shop to shop.
Website: https://www.itohkyuemon.co.jp/site/houjicha/ (scheduled to open on September 2)
Uji Hojicha Parfait
Available from: September 2, 2019
Price: ￥1,080 (on its own, after tax)
￥1,480 (drink set included, after tax)
Hojicha Tea Ceremony: ￥1,780 (after tax)
Uji Hojicha Dessert Plate
Available from: September 2, 2019
Price: ￥1,680 (on its own, after tax)
¥1,980 (drink set included, after tax)
Kyo no Ondokoro Nishijin Bettei: A Traditional Kyoto Townhouse Transformed Into a New Hotel
28.August.2019 | SPOT
Wacoal Corp, the owners of Kyo no Ondokoro―a chain of traditional townhouses turned into hotels―are opening a new branch in the Nishijin area of Kyoto on October 1, 2019.
Kyo no Ondokoro Nishijin Bettei will be the fifth branch of their hotel chain. It was designed by Akira Minagawa―the owner of Japanese clothing label Minä Perhonen―and architect Yoshifumi Nakamura.
The Nishijin area is located a little distance away from the city centre meaning one can avoid the hustle and bustle of the busy streets. The hotel is renovated from a luxurious 95 year old townhouse which was originally set up by merchants in Nishijin silk fabrics to house guests.
It has been renovated to make it feel as if guests are living there and thus feel like they are living in Kyoto.
The first floor features a fully-equipped kitchen with wine cellar as well as a spacious dining area where one can cook up and feast on meals made with ingredients and produce from Kyoto.
Dotted throughout are various art pieces selected by Minagawa to elevate that at-home feeling.
The townhouse also offers lots of convenient services including bagging storage, transport service, guidebooks catered to each season, and more. Staff can also offer information about shops and restaurants in the surrounding areas, and they can also sign you up to food plans packed with Kyoto flavours, and more.
If you want to feel like you’re living in Kyoto then book now with Kyo no Ondokoro Nishijin Bettei.
Kyo no Ondokoro Nishijin Bettei
Address: 265-1 Tatekameyacho, Kamigyo Ward, Kyoto, Kyoto Prefecture
Grand Opening: October 1, 2019
Price: ¥150,000 per night (Before Tax)
Capacity: 8 people
Bookings: Open from September 2, 2019 (*Open now on select websites)
Check-In: From 16:00 (Wacoal Shin-Kyoto Building front desk open 10:00-17:00)
Check-Out: By 11:00
Kyo no Ondokoro Official Website: https://www.kyo-ondokoro.kyoto/
4 Must-Try Kawaii Bubble Teas & Desserts in Kyoto
Japan is a haven for bubble tea and tapioca-based beverages. Here on MOSHI MOSHI NIPPON we have covered many shops selling these tasty drinks in Harajuku―the town which started the tapioca boom in Japan―but today we will be heading to the ancient city of Kyoto.
We are joined by Kyoto café life tiara who posts photos of the best drinks and desserts they have tried around the Kansai region of Japan. They have provided us with photos of two must-try bubble teas and two must-try desserts in Kyoto.
ROCCA & FRIENDS PAPIER KYOTO in Shijo
ROCCA & FRIENDS PAPIER KYOTO is just a 5-minute walk from Shijo Station. The cafe is made from a traditional townhouse along an old-fashioned Kyoto-esque street.
It takes a little while for your drink to arrive placing your order, but that’s because each beverage is carefully handmade from fresh. I ordered the mango smoothie soda and the strawberry smooth soda. Both are fruity and super refreshing and full of chewy tapioca pearls.
▼ROCCA & FRIENDS PAPIER KYOTO
Address: 735-2 Shinkamanzacho, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 10:00-18:00
Official Instagram Page: https://www.instagram.com/rocca.papier/
&Hana in Shijo
&Hana is located at the back of Kyoto Daimaru. The cheese rose tapioca milk tea I bought is a cute pink colour. It’s a mix of rose which is good for skin and relaxation, sweet brown sugar tapioca, and sour cheese.
Draped at the back of the cafe are bunches of dried flowers which provide an Instagrammable background for your drinks.
Address: 619 Nishiuoyacho, Shimogyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: Weekdays 11:00-22:00 / Weekends & Holidays 10:00-22:0
No Fixed Holidays
Official Instagram Page: https://www.instagram.com/and_hana_/
KISSHOKARYO KYOTO in Gion
This honey and tea parfait is special because they only serve 20 of them a day. Tapioca pearls go well not just in drinks but in desserts like this one too♡
The fluffy shaved ice is a perfect match with the homemade Earl Grey tea syrup. The rest of the parfait is made up of milk tea flavoured jelly, tapioca pearls, tea ganache, and other delightful surprises.
I enjoyed mine with lots of syrup and roasted soybean flour!
▼KISSHOKARYO KYOTO Gion Honten
Address: 306 Ishibashicho, Higashiyama Ward, Kyoto
Opening Hours: 10:00-19:00 (Last Orders 18:30)
No Fixed Holidays
Official Website: https://kisshokaryo.jp/
MASHOLA in Kawaramachi
MASHOLA is a South Korean-style cafe which of course sells tapioca pearl drinks, but also this delicious capo egg brulee tart as well. As soon as you put the order in their fire up the tarts fresh along with hot tapioca pearls for a heavenly melt-in-the-mouth experience.
They also sell bottled strawberry milk packed full of fresh strawberries, and for an extra ¥80 you can top if off with tapioca.
Address: 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 11:00-20:00
No Fixed Holidays
Official Website: https://mashola.business.site/
Did you enjoy this list? Kyoto café life tiara has lots of other tempting recommendations of drinks and desserts on their Instagram page too, so if you’re looking for something to try while in the Kansai region of Japan be sure to give them a follow.
Text & Photos: ＠happy_pinkrose_tiara
Translation: Joshua Kitosi-Isanga
Kyoto’s Kurodani Temple Autumntime Illuminations Begin on November 4
23.August.2019 | SPOT
Konkaikōmyō-ji, also known as Kurodani Temple, is set to open its doors to the public from November 4 for its autumn illuminations.
Kurodani Temple has a long history, best known as serving as the Kyoto Shugoshoku―the office of the Tokugawa shogunate―during the Bakumatsu period. It has relations to the Shinseigumi, a military force which was active during this time which was dedicated to suppressing anti-shogunate activities. It is also the first place that Hōnen, the founder of Japanese Pure Land Buddhism, spread his teachings.
For the special opening, you will be able to see the famous chicken painting Tori-zu Oshiebari Byobu by Itō Jakuchū as well as treasures associated with Hōnen and more.
The number of tigers on the famous tiger doors of the temple changes as you slide them.
From the temple grounds you can enjoy a breathtaking scene of the gardens where the autumnal colours of the trees reflect from the surface of the pond.
Kurodani Temple is also home to the Gokōshiyui Amidabutu Statue, which became the talk of the town in the media when it was dubbed the “Afro Buddha,” and looks deep in contemplation.
There will also be performances three times a day in the evening using traditional Japanese instruments like the koto and shinobue.
If you pay for the premium entry plan you can enter 30 minutes earlier and will be guided by one of the official gardeners or expert of the gardens.
Running: November 4, 2019 – December 8, 2019
Time: 17:30-21:00 (Last Entries 20:30)
Price: Adults ¥800 / Children ¥400 / Infants – Free
*Groups of over 20 people – ¥700
Music Performances: Everyday at 18:00/18:45/19:30
Running: Fridays & Weekends
Time: From 17:00
Price: Adults ¥1,200 / Children ¥600
Address: 121 Kurodanicho, Sakyo Ward, Kyoto, Kyoto Prefecture
Event Page: https://www.kurodani.jp/lightup_aut/
Fermented Food Cafe ‘Tsuke x Koji Haccomachi’ to Open in Kyoto’s Sanjo Area
19.February.2020 | FOOD
Tsuke x Koji Haccomachi is a new cafe opening in the Sanjo area of Kyoto on February 22, 2020, that is centred entirely on fermented foods.
The name “Haccomachi” derives from the Japanese word Hakko (Hacco), meaning fermented, and Komachi (Comachi), meaning a beautiful woman. The cafe hopes for people to incorporate fermented foods into their livesーsomething which is rooted in Japanese food cultureーand live comfortably.
The cafe’s logo showcases the making of kōjiーa type of mould used in the fermentation process of certain food products in Japan, like soybeans. The logo hope to pass down this long upheld tradition.
Hakko fermentation is a major part of Japan’s food culture. Since ancient times, the sweetness and umami brought about by the enzymes in the fermentation process have served to accompany many foods in the country, such as miso, soy sauce, mirin, rice vinegar, and so onーall traditional condiments used in the Japanese kitchen that are still fundamental today.
The menu at Tsuke x Koji Haccomachi features a line-up of fermented foods made in Kyoto, including those from Kyoto-based soybean makers Fujiwara Shokuhin, Sawai Shoyu Honten which has produced the same high quality soy sauce for decades, sake brewery Kitagawa Honke which has been around since the Edo Period, and more.
A Small Look at the Menu
Haccomachi Special – Fermented Lunch Plate: ¥1,690
This lunch plate is an assortment of hors d’oeuvre made with fermented condiments, tandoori chicken that has been pickled to elevate the umami, marlin fish, soup, and more.
Spare Ribs On The Bone in Miso Yuan Yaki: ¥1,490
This hearty portion of spare ribs are marinated in a miso, mirin, and soy sauce mix. Taste the full umami flavour of the juicy meat.
Namerō Miso Salmon in Yoghurt Sauce: ¥770
The salmon is served namerō style, a type of tataki or pounding method, in miso. The yoghurt has both a refreshing and rich flavour.
Homemade Komekoji Rice Malt Sweet Sake Yoghurt: ¥470
The splitting of the sour yoghurt serves to elevate the sweetness of the sake. This is a drink that even those who don’t like sweet sake are sure to enjoy.
Miso Pound Cake w/ Vanilla Ice Cream: ¥550
The miso pound cake is a collaboration with Japanese confectionery company Sarasa, which has 6 branches of cafes and shops in Kyoto. It’s made using komekoji rice malt powder provided by an old-fashioned Japanese shop (菱六もやし). The umami of the miso is intensified, and the cake stays moist thanks to the powder. It’s served with a dollop of refreshing vanilla ice cream.
Blackcurrant & Vanilla Sweet Sake Affogato: ¥550
A unique spin on the affogato dessert which has you pouring hot sweet sake over tangy and refreshing blackcurrant sherbet and rich vanilla ice cream. Enjoy the mix of the hot sake and the cool ice cream.
Discover the Japanese tradition of fermentation at Tsuke x Koji Haccomachi, opening February 22, 2020.
Tsuke x Koji Haccomachi
Grand Opening: February 22, 2020
Address: 78-1 Masuyacho, Shitagaru Yanaginobamba Sanjo-dori, Nakagyo Ward, Kyoto,
Opening Hours: [Weekdays] 11:00-15:00 & 17:00-22:00 / [Weekends & Holidays] 11:00-22:00
Official Website: https://haccomachi.jp/
ART LAB KYOTO: The New Shop Opening at Kyoto City Kyocera Museum of Art
14.February.2020 | SPOT
ART LAB KYOTO is the new museum shop set to open at Kyocera Museum of Art on March 21, 2020 in line with the revamp currently undergoing at the museum, with design work being co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.
Kyoto is known as a hub of Japanese culture, managing to maintain traditions while constantly evolving. ART LAB KYOTO will embody everything about this idea when it opens after the museum’s revamp. The spacious shop will not only sell merchandise related to the exhibitions, but books and goods related to art from Kyoto both traditional and contemporary, items in collaboration with external artists, original and exclusive sweets, and more. ART LAB KYOTO will also host events promoting the diversity of art and culture in Kyoto.
ART LAB KYOTO
Address: Kyoto City Kyocera Museum of Art Floor B1F (124 Okazaki Enshojicho, Sakyo Ward, Kyoto)
Grand Opening: March 21, 2020
Closures: Open every day until April 30, 2020 except March 23. The schedule commencing May will be posted at a later date on the official website.
Opening Hours: 10:00-19:00
Official Website (English): https://kyotocity-kyocera.museum/en/
3 Delicious, Mouthwatering Desserts in Osaka Perfect For Instagram
Our news website has already touched on a number delicious cafés in Japan’s Kansai region. For those of you who are struggling with their itineraries for their upcoming trip to Osaka, we’ve got a sweet treat for you: a list of cafés serving up irresistible desserts in Osaka that you must try.
All the cafés in this article were recommended by Instagram expert Tiara who knows everything there is to know about desserts in the Kansai region. Today we’ll be using Tiara’s mouthwatering photos to entice you that little bit more.
Chihiro Sweets Shop/Nishiohashi
This shop belongs to desserts reporter Chihiro, whose reports have even been broadcasted on TV. The financier almond cakes and chocolate cakes here are very popular. You can also order to take out.
Neoclassic Purin Set (Comes with financier almond cake and hot coffee)
This set includes a Neo Custard Purin topped with homemade vanilla ice cream full of rich vanilla flavour straight from the pod. The firm yet jiggly purin enjoys a rich eggy flavour which harmonises perfectly with the vanilla ice cream. The freshly baked financier almond cake is incredibly tasty . Chihiro’s sweets shop opens from 12:00 but the café opens at 13:00 so if you’re planning a trip, make sure to not mix up the times.
▼Chihiro Sweets Shop (ちひろ菓子店)
Address: Floor 1, 1-25-13, Shinmachi, Nishi Ward, Osaka
Futsu ni Fruits Tosabori Parlor/ Higobashi
We’ve covered Futsu ni Fruits Tosabori Parlor in detail because it’s just so good. The first floor serves takeout desserts while the second floor is used as an eat-in space. The café menu varies according to the time of day. For example, the morning menu includes toasts with a variety of toppings including fruit. The lunchtime menu introduces Futsu ni Fruits’ main eye-catcher: the fruit sandwich.
Seasonal Fruits Sandwich
The rich flavour of the fresh cream perfectly embraces the fruity flavours and will leave you feeling refreshed. If a fruit sandwich isn’t your thing, there are plenty of other ways to enjoy delicious fruits here.
▼Futsu ni Fruits Tosabori Parlor
Address: 1-1-30, Tosabori, Nishi Ward, Osaka
Floor 1 Takeout: 10:00 – 16:00
Floor 2 Eat-In: 10:00 – 19:00
Fukushima Sugar/ Fukushima
Each dessert at this cake shop is handmade. This is the perfect place to enjoy the flavours of the season. Only 10 groups can eat-in per day so if you want to eat in, make sure to reserve in advance.
Fig Chiffon cake/ Grape Tarts Assortment of 2/ Choux Pastry with Chestnut Cream Filling
The fig chiffon cake is soft and just one bite will fill you with happiness. The cakes are served on the most beautiful wooden plate. The cake menu changes according to the season so if you’re interested, check out their Instagram. The showcase is lined with a variety of takeout desserts – you’ll be spoilt for choice.
Address: 6 Chome-22-11 Fukushima, Fukushima Ward, Osaka
Takeout: From 13:00
Eat-In: 14:00 – 17:00 (Reservation Required)
*It is possible to get a seat without reservation after 17:00
Closed: Mondays and Tuesdays
All of Tiara’s recommendations are just so mouthwatering – can you resist?
Tiara’s Instagram is full of the most gorgeous cafés. If you’re looking for a dessert in the Kansai region, make sure to check out Tiara’s Instagram and you’re bound to find your dream destination in no time.
Original Text and Photos: ＠happy_pinkrose_tiara
*As cafés are constantly updating their menus, please check the official website or social media accounts of the cafés mentioned in this article for the most accurate information.
Experience a Cherry Blossom Burger in Kyoto’s Famous Cherry Blossom Tourist Spot Arashiyama
This March, a restaurant in Arashiyama, Kyoto, that goes by the name CROSS Burger&Beer/Coffee, has announced it will release its new “Sakura Burger” (Cherry Blossom Burger) for the spring season.
CROSS Burger&Beer/Coffee is a restaurant known for its burgers made with pitch black buns – a result from combining the mixture with bamboo charcoal – which are served on afternoon tea stands. All of their patties are made with 100% domestic wagyu, specifically hiragyu from the town of Tanba in Kyoto. To ensure the meat maintains its high quality texture, it is minced together with shoulder and shank, which also creates great flavour.
The new cherry blossom burger uses a pink bun like that of the springtime flower. It has a chewy texture, and the surface is charred so that the outside is crispy and the inside soft. It also means that the meat juice permeates the bun better, and without making it go soggy. The patty is uses the same hiragyu meat, which is breaded and deep-fried to create what is known as menchi-katsu in Japanese. By doing this, it locks in the characteristic and unique flavour of the meat, as well its juice.
Drizzled over the patty is a homemade tartar sauce with Kyoto-style chopped vegetables pickled in salt as the base. The restaurant chops up the vegetables randomly to leave texture in the sauce, which has a refreshing taste thanks to them, creating a flavour you’ll enjoy until the last bite. The burger is also stuffed with a sunny-side up egg and purple cabbage, the latter of which has a slightly bitter bite to it, resulting in an amalgamation of mouth-watering flavours.
Order together with a cocktail or soda float to create an Instagrammable photo.
If you’re heading to Japan to visit Kyoto this cherry blossom season, head to Arashiyama to enjoy the sights and a delicious Sakura Burger.
Address: 48 Arashiyama Kamikaidōchō, Nishikyō Ward, Kyoto, Kyoto Prefecture
Opening Hours: Lunch 11:00-16:00 / Dinner 16:00-23:00
Official Website: https://cross.grandwest.kyoto/
Valentine’s Day 2020 in Japan: Must-Buy Chocolate & Sweet Gifts
Christmas is over, and Easter is still on the horizon, but if you love chocolate as much as we do, never fearーas our sweet tooth cravings will soon be satisfied with the season of love.
In Japan, shop’s and restaurant’s are already carving their Cupid arrows to fire at customers for Valentine’s Day to tempt them into one of their many tantalising treats. If you’re in Japan this year, we’ve whipped up a list just for you of five must-buy gifts for Valentine’s Day 2020.
Almond Chocolate Truffle | Garrett Valentine’s Tin | Valentine’s Mix
Garrett Popcorn is an American brand of popcorn that boasts a myriad of gourmet handcrafted popcorn flavours. You may not know that it’s also a household name in Japan, where they also make the popcorn fresh every day for snack-hungry customers. For Valentine’s, they serving up an exclusive series full of love which consists of the “Almond Chocolate Truffle,” “Garrett Valentine’s Tin,” and “Valentine’s Mix.”
Almond Chocolate Truffle in Garrett Valentine’s Tin – From ¥1,130
First up, the Almond Chocolate Truffle. If you’re not already drooling at that name, let the description begin: this popcorn takes Garrett’s crushed almond CaramelCrisp™️, coats it in chocolate, and sprinkles it generously with a dust storm of cocoa powder. The fragrant scent and texture of the almonds adds an incredible touch to the combination of the sweet, velvety milk chocolate and the slightly-bitter bite of the cocoa powder. Get in the Valentine’s mood even more by purchasing one of the Garrett Valentine’s Tin – the perfect accompaniment to your movie night in with your loved one.
Valentine’s Mix (Chocolate Cocoa & Strawberry) – ¥1,200
Valentine’s Mix (Chocolate Cocoa & White Chocolate Bark) – ¥1,200
Last year, Garrett Popcorn release a cute heart-shaped tin big enough to fit in the palm of your hands. 2020 will see the return of the tin, this time with two different designs: one with kissing lips and the other with hearts.
Inside the first tin is a mix of sweet chocolate cocoa flavoured CaramelCrisp™️ and sour freeze-dried strawberries. The other tin, which has a more sophisticated chocolate brown and salmon pink design, contains the same cocoa flavoured CaramelCrisp™️ but combines it with “white chocolate bark” – a white chocolate made with almonds and dried cranberries.
▶︎Garrett Popcorn Valentine’s Day Products
Running: January 10, 2020 – February 14, 2020 (Mix available from January 17, 2020) *While supplies last
・Almond Chocolate Truffle: Small ¥620/Medium ¥1,100/Large ¥1,720/Jumbo ¥3,450/Quart Tin ¥1,750/1 Gallon ¥4,400/2 Gallons ¥8,400
・Garrett Valentine’s Tin/Quart Tin: From ¥1,130
・Valentine’s Mix: ¥1,200
Available: Garrett Popcorn Shops®︎ branches in Japan
Official Website: http://jpgarrettpopcorn.com/
Ruby 2020 Assortment
KitKat Chocolatory is releasing a new assortment of KitKat treats for the Valentine’s season in Japan made with ruby chocolateーthe fourth type of chocolate alongside milk, white, and darkーwhich was developed by Belgian-Swiss chocolate makers Barry Callebaut.
KitKat Chocolatory Ruby 2020 Assortment – ¥1,200
Ruby chocolate gets its striking pink colour from the original bean and has a distinct fruity sourness to it. This is the perfect Valentine’s Day giftーor even just as a treat to yourself!
▶︎KitKat Chocolatory Ruby 2020 Assortment
Running: from January 15, 2020
Available: KitKat Chocolatory store/Online
Official Website: https://nestle.jp/brand/kit/chocolatory/
GODIVA, one of the main players in the Japanese chocolate game, has developed the “Chocolate Chronicle Sweet Collection”ーan assortment of individually unique chocolates. The “chronicle” refers to the many places the chocolates have encountered since being created, both in the past and present.
Chocolate Chronicle Sweetheart (Contains 6) – ¥3,240
Chocolate Chronicle Chic Assortment (Contains 15) – ¥6,264
The “Original Maya” considers the civilisation and mysteries of Mesoamerica. The “Cocoa Honey Delight” uses honey to sweeten the chocolate like they did in the latter half of the Middle Ages when there was no sugar. The “Modern Love”burns into your mind the image of its vivid red heart lovingly made with sweet and sour strawberries, ganache, and milk chocolate.
▶︎GODIVA Valentine’s Collection 2020
Running: from January 10, 2020 (Limited Time)
Chocolate Chronicle Sweetheart: 6 Set ¥3,240/12 Set ¥5,400
Chocolate Chronicle Chic Assortment: 4 Set ¥1,296/6 Set ¥2,160/10 Set ¥3,240/16 Set ¥5,400
Chocolate Chronicle Sweet Kare Assortment: 6 Set ¥1,080
Chocolate Chronicle Chic Collection: 4 Set ¥1,836/6 Set ¥2,700/9 Set ¥3,888/12 Set ¥5,076/15 Set ¥6,264/20 Set ¥8,208
Official Website: https://www.godiva.co.jp/
Koi Suru Chocolate
Valentine’s Collection 2020
The base of these treats is chocolate by Shiroi Koibito. The collection was first released in January 2018 and is very reminiscent of Hokkaido chocolate. There are lots of chocolates in the collection made with cute pink ruby chocolate too.
Mille-feuille (Contains 3) – ¥520
These mille-feuille are layered with milk and white chocolate and coated in things like couverture chocolate and ruby chocolate.
The Heart (Contains 7) – ¥1,080
Each of these hearts has its own distinct sauce: the ruby chocolate has blackcurrant, the milk chocolate has caramel, and the white chocolate has yuzu.
▶︎Koi Suru Chocolate Valentine’s Collection 2020
Release Date: January 17, 2020
Available: ISHIYA store/Online
Mille-feuille: 3 Set ¥540/6 Set ¥1,080/12 Set ¥2,160
The Heart: 7 Set ¥1,080/14 Set ¥2,160
Official Website: http://www.ishiya.co.jp/koi_choco/
Valentine’s Dessert Plate
Morozoff specialises in western-style sweets, and at Cafe Morozoff, they’re serving up a Valentine’s-only dessert.
Valentine’s Dessert Plate – ¥1,200
The beautiful dessert plate is an assortment of cute heart-shaped treats. The rich chocolate mousse has an orange scent, and the fluffy chocolate sponge combines sweet and sour strawberries with smooth whipped cream which elevate the flavour of the chocolate.
▶︎Morozoff Valentine’s Dessert Plate
Running: January 15, 2020 – February 14, 2020
Available: select Cafe Morozoff branches in Japan
Price: ¥1,200 (comes with tea or coffee)
Official Website: http://www.morozoff.co.jp/
Did you enjoy this list? There’s plenty of Valentine’s Day delights to be enjoyed while in Japan. Which on this list has you drooling the most?
Kyoto Brighton Hotel Offers 5 New Hotel Plans For Springtime, Cherry Blossom & Temple Experiences
26.January.2020 | SPOT
Kyoto Brighton Hotel is now selling reservations for its new “Haru no Asobi Plan” (Springtime Fun Plan) which is taking place between March and May this year and offers guests the opportunity to enjoy Kyoto in the spring and its cherry blossoms.
Spring in Kyoto is the most popular season for tourists and travellers who flock from not only across Japan but from around the world. The Haru no Asobi Plan is made up of 5 exciting plans to see the ancient capital’s breathtaking cherry blossoms, vibrant green maples, and other offerings.
“Asakatsu” – An early morning temple visit and stroll
Get away from the crowded streets and enjoy the rare opportunity to experience incredible early morning sights you don’t normally get to see. Spend a quiet morning in a gorgeous environment in this plan. Several temples and gardens are in place for the experience: Kōdaiji Temple, Bishamon-do Temple, Taizō-in, Haradanien, and Tenryū-ji.
Kiyomizu-dera Temple special night viewing
One of the must-visit spots when travelling to Kyoto is Kiyomizu-dera, officially a World Heritage Site. This plan rents out the temple for you to experience it at nighttime. The main building is currently undergoing large-scale renovation to secure the roof as well as the inner construction of the temple. Seeing the temple is truly a sight to behold.
You are guaranteed a view of the famous “Stage of Kiyomizu,” an enormous veranda attached to the main hall. The surrounding trees will be lit with enchanting lights, and you’ll be able to gaze at the distant city nightscape. Experience Kyoto like never before as the warm lights illuminate the Niōmon (Deva Gate), 3-storey pagoda, and purified water which runs from the Otowa Waterfall.
Discover the world of Kyoto embroidery
The traditional practice of Kyounui, or Kyoto-style embroidery, has continued since the Heian Period and is even garnering attention overseas. It’s a delicate and refined style of embroidery unique to Kyoto.
After your embroidery session which will take place in a Kyoto town house nearby the cherry blossom-filled Hirano Shrine, you’ll look at kimono and yukata so beautiful they’ll look like they should be in an art museum, before heading to eat together with the creator.
See the green maple trees of Hōgon-in on a private train
Board the private 1-2 carriage Randen train on the Keifuku Electric Railroad, which runs from Shijō-Ōmiya to Arashiyama. This cute retro train will take you Arashiyama where the green maples are breathtakingly beautiful.
You’ll also get to stroll through the quaint gardens of Hōgon-in Temple, view artwork painted by Noriko Tamura, and more.
Enjoy a panoramic view on a private ride of the Sky Bus, a double-decker bus which is gaining huge popularity right now. You will ride through the city of Kyoto and see the rows of pink cherry blossoms. In April, they will also do an evening tour of the cherry blossoms so you can see them at night, and in May they’ll do a green maple tree tour.
Discover the beauty of Kyoto in this very special hotel plan at Kyoto Brighton Hotel.
Kyoto Brighton Hotel
Address: 330 Shiteicho Nakadachiuri Shinmachi-dori (West side of Gosho), Kamigyo, Kyoto
Official Website (English): https://www.brightonhotels.co.jp/kyoto/en/
Plan Page (Japanese): https://www.brightonhotels.co.jp/kyoto/lp/spring2020/index.html
Explore Kyoto With a Hot Pudding Latte From Kyo Yasaka Pudding
24.January.2020 | FOOD
Kyo Yasaka Pudding is a shop with a new vision. Located in Kyoto’s tourist hot spot of Higashiyama ward, it’s home to a team of people who love and are well-versed when it comes to food. Their incredible purin, or Japanese custard puddings, are made carefully one by one to make people happy. These puddings are tried and tested: much trial and error was done to ensure the ingredients, flavours, technique, and appearance were perfect.
On January 24, they’re set to release a new product to the menu: the Kyo Yasaka Hot Pudding Latte.
This hot beverage combines a pudding latte, made from incredible Kyoto milk, with super rich caramel cream. It’s then topped with a mix of tempting decorations. The caramel and cream are of a high quality, with the caramel cream itself having a unique and irresistible bitter bite you won’t find anywhere else.
This is the perfect accompaniment to a winter walk through Kyoto while sightseeing.
Kyo Yasaka Hot Pudding Latte
Release Date: January 24, 2020
Price: ¥700 (Tax Included)
Kyo Yasaka Purin
Address: 87-4 Hoshinochō, Higashiyama Ward, Kyoto, Kyoto Prefecture
Official Website: https://www.kyo-yasaka-pudding.co.jp/
Bunjee Jump From the Top of Kyoto Tower With Their New VR Experience
17.January.2020 | SPOT
Have you ever wondered what the thrill of bungee jumping would be like, but are too afraid of heights to even consider putting it on your bucket list? Have no fear, because Kyoto Tower is bringing a new VR bungee jumping experience to the top of the building which will be available to experience from February 1 for a limited time.
This VR experience was first brought to the tower in the fall of 2018, and this year it is making its grand return. After the event originally ended, there was huge demand for it to be held again.
Those brave enough to have a go at this VR bungee jump (or bungy, depending where you are from), will go above and beyond the 100 meter observation deck to the highest accessible point of Kyoto Towerーup 120.9 metersーwhich is normally closed off to the public, to the special VR deck which has been prepared.
The experience will offer you not only the thrill of jumping from Kyoto’s tallest structure, but the chance to gaze upon a panoramic view of the beautiful city too.
Kyoto Tower VR Bungy Jump
Running: February 1, 2020 – March 31, 2020
Time: 12:00-21:00 (Last Entries 20:45)
Location: Kyoto Tower Observation Deck – Floor 1F (the 11th floor of Kyoto Tower)
・VR Bungy Ticket: ¥800 (Tax Included)
・Observation Deck & Bungy Set Ticket (Tax Included): Adults: ¥1,400 (Individual Purchase: ¥1,600)/High School Students: ¥1,300 (Individual Purchase: ¥1,450)/Elementary & Junior High Students: ¥1,100 (Individual Purchase: ¥1,350)
*Ages 7+ only
*Set tickets are available to purchase on floor 1F of Kyoto Tower
*Run times subject to change
*Ticket charges applied for ages 7+; those aged below 7-years-old are not permitted to use the VR system
*An entry ticket to the Kyoto Tower observation deck is not necessary to experience the VR system
Official Website: https://vr-bungee.com/
Starbucks Releases its First 2020 Drinks: Hōjicha Cream Frappucino® and Latte
08.January.2020 | FOOD
Starbucks Coffee Japan will be celebrating New Year by releasing its first new drink of 2020 on January 9. The new, aromatic and creamy drinks to kick off the New Year are the Hōjicha Cream Frappucino® and the Hōjicha Cream Latte.
Starbucks’ new 2020 drinks are made with carefully roasted tea leaves that are packed with the wonderful flavours of Japan and full of rich aroma. The tea is combined with white mocha syrup and whipped cream for a deliciously creamy tea. The tea leaf mix used is Starbucks Japan’s original blend which consists of five different types of tea. As the New Year’s holiday period comes to an end and the streets fill up with busy people rushing to and from work and school, this drink provides a much-needed break from a busy life and will soothe you with one of Japan’s favourite flavours.
Left: Hōjicha Cream Frappucino® Tall ¥570 (Before Tax) *Tall Size Only
Right: Hōjicha Cream Latte Short ¥430, Tall ¥470, Grande ¥510, Venti® ¥550 (Before Tax)
A layer of fragrant white mocha syrup lines the base of the cup to fully enhance the soothing aroma of the Hōjicha tea. Whipped cream is at the base of the drink and also floats on top. A final dusting of brown sugar accents the flavour. The strong tea aroma and milky flavour balance out in perfect harmony.
Looking for something warm? The Hōjicha Cream Latte is also milky Hōjicha tea flavoured with white mocha syrup and dusted with brown sugar. This smooth and creamy drink will warm your heart while the soothing tea aroma soothes your senses.
Pop into Starbucks to enjoy the aroma of Hōjicha tea and a soothing creamy flavour this winter.
Hōjicha Cream Frappucino® and Hōjicha Cream Latte
Selling: January 9, 2020 – January 16, 2020
* Available only while stocks last
Available at most Starbucks cafés across Japan
Official Website: https://www.starbucks.co.jp
Top Matcha Desserts in Kyoto Perfect for Your Next Instagram Post
When you think of Kyoto, matcha immediately comes to mind. Today with the help of the Kansai region’s expert dessert Instagrammer Tiara, we’ll be introducing you to the top matcha dessert shops of the Kansai region.
Matcha Ganache Cake
This matcha ganache cake looks just as good as it tastes. The beautiful smooth matcha coating is delicious and rich. The cake is best enjoyed with a cup of coffee and is the perfect sophisticated treat.
Address: 792 Nishishujakuchō, Fushimi Ward, Kyoto,
Opening Hours: 11:30-18:00
Closed: Mondays, Tuesdays and Wednesdays
Official Instagram: https://www.instagram.com/chika_ara/Chasho Shimizu Ippoen KyotoMatcha Tiramisu Parfait
A delicious spun sugar decoration rests on top of the melt-in-the-mouth matcha tiramisu parfait. The mascarpone and matcha ice cream is made completely from Hokkaido milk. The balance of flavours and moderate sweetness makes this parfait irresistible.
▼Chasho Shimizu Ippoen
Address: 665 Honkawaracho, Higashiyama Ward, Kyoto
*Open on National Holiday Mondays but closed the following day. Closed during the New Year Period.
Official Website: https://ippoen.co.jp
MATCHA REPUBLIC, Shimogyō WardRock Salt Cheese Bubble Matcha Latte/ Bubble Matcha LatteThis unique drink belongs on Instagram. A cute ink bottle is filled with a mildly sweet matcha drink accented with a hint of salt. You’ve never tried anything quite like this before.
Address: Floor 1, 721-1 Higashishiokojicho, Shimogyo Ward, Kyoto
Opening Hours: 9:00-21:00
Official Website: https://www.matcha-republic.com
JTRRD cafe KYOTO, NakagyōUji Matcha Smoothie (Kyoto-Limited)
Pink, red, orange, yellow, purple, green – this Uji matcha smoothie is a rainbow of colours. There are four different designs and you can choose from three varieties of fruit to decorate the inside of your cup. Each smoothie is made of fruit and vegetables, making this a healthy way to indulge in matcha. It is so beautiful you won’t want to drink it.
▼JTRRD cafe KYOTO
Opening Hours: 10:00-18:00
Closed: The third Monday of every month. No regular holidays.
Address: 135-1 Doyucho, Nakagyo Ward, Kyoto
If you’re looking for a shop to satisfy your matcha cravings, you can’t go wrong with Tiara’s recommendations.
Tiara’s Instagram never fails to keep us updated on the most delicious and beautiful desserts in the Kansai region so check it out.
Article Contents and Photos by ＠happy_pinkrose_tiara
5 Must-Eat Succulent Strawberry Desserts in Kyoto That Are Simply Kawaii
Winter is here, which means that the season of strawberries has finally fallen upon Japan. Today we are joined by Instagrammer Tiara, who enjoys posting their adventures around Japan’s Kansai region to try out all of the sweets and desserts. We are taking a look at must-visit locations in Kyoto for a taste of their tempting strawberry delights.
LITT UP.KYOTO in Gion-Shijō
At LITT UP.KYOTO, their “ichigoame” lets you enjoy strawberries in their original cute form.
They are coated in sweet strawberry candy and served on sticks in cups reminiscent of something from a Japanese festival. Part of their allure is how perfect they are as a tasty treat for walking around with. There’s even popping candy attached to the strawberries for an even sweeter textural treat.
▼LITT UP.KYOTO Gion
Address: 533 Gionmachi Minamigawa, Higashiyama Ward, Kyoto
Opening Hours: 10:00-18:00
Official Instagram: https://www.instagram.com/litt_up_kyoto/
Kissa Zou in Imadegawa
The “Kisetsu no Babaroa” (Seasonal Baravois) at Kissa Zou has an springy texture and sits in a sweet and sour strawberry sauce.
I recommend ordering one of the separate elephant cookies to place on top too to make this an even cuter dessert.
Address: 440-3 Santeicho, Kamigyo, Kyoto
Opening Hours: 9:00-18:00 (Last Orders 17:00)
No Fixed Holidays
Official Instagram: https://www.instagram.com/kissa_zou/
Chounohane in Fushimi
At Chounohane they are serving strawberry barquettes as well as mini versions of them. The dessert itself is of course beautiful, but is made even more so by the antique plate♡
Address: 791 Nishishujakucho, Fushimi Ward, Kyoto, Kyoto Prefecture
Opening Hours: [Tues/Sat/Sun] Shop & Cafe 11:00-17:00 / [Fri] Shop Only 11:00-17:00
Official Instagram: https://www.instagram.com/chounohane/
Utanekodo in Kyoto Shiyakusho-mae
Utanekodo was renovated from a 100+ year old building and has its own cat cafe. The cafe space is located on the first floor.
Their “Nyanko Strawberry Milk” speaks for itself, topped with adorable kitty ice cream and delicious with its subtly sweet taste.
Address: 155-4 Tachibanayanagicho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 13:00-20:00 (Last Orders 19:00)
No Fixed Holidays
Official Website: http://utanekodo.com/
MASHOLA in Kyoto Shiyakusho-mae
Finally we have the “Strawberry Tiramisu Cube Cake” served at MASHOLA, a Korean-style cafe. This cake is made with refreshing homemade tiramisu cream, delightful sponge, and is packed full of sweet and sour strawberries which complement the entire thing.
Address: 1-A MOVIX, 406 Sakuranocho, Nakagyo Ward, Kyoto, Kyoto Prefecture
Opening Hours: 10:00-20:00
Official Website: https://mashola.business.site/
All of these cafes are wonderful, so if you’re in Kyoto for the strawberry season, be sure to visit as many as you can.
Tiara has plenty of other recommendations over on their Instagram page, so if you’re a sweet tooth looking for something sweet to indulge in around the Kansai area, be sure to give them a follow.
Text & Photos: ＠happy_pinkrose_tiara
Translation: Joshua Kitosi-Isanga
Beautiful and Scrumptious Strawberry Desserts You Have to Try in Sapporo This Winter
In Japan, strawberries are the perfect winter treat. In this feature, we’re going to look at the most mouthwatering strawberry desserts in Sapporo with the help of Hokkaido dessert expert Kei,（@607keih） whose Instagram is full of the most delicious dessert pictures you have ever seen.
MIRAI.ST, Sapporo Station
Strawberry and Pistachio Shortcake Parfait: ¥1650
Dig through the rich pistachio ice cream to discover layers of whipped cream, sponge cake and strawberries. You will also come across pistachio panna cotta and crispy biscuit which contributes a wonderful texture. The fusion of strawberry shortcake and pistachio is divine. Finally, the strawberry jam leaves you with a sweet and tangy aftertaste for a refreshing finish.
Address: Shikishima Bldg. B1, 3 Chome−3, Kita 1 Jonishi, Chuo Ward, Sapporo
Fridays and Saturdays: 11:00-24:00
No Regular Holidays
Official Website: https://miraist.com/
INITIAL SAPPORO, Susukino Station
Natsumizuki Strawberry Parfait: ¥1800 *Only 10 sold per day.
This parfait is made using Natsumizuki strawberriesーa type of strawberry that is not available to buy at the market. With a sugar content between 18 and 18 degrees Brix, these strawberries are especially sweet and juicy. Below the mountain of strawberries is pistachio soft-serve ice cream followed by chocolate soft-serve ice cream and crispy feuilletine. Sweet and tangy fruits such as blueberries and blackcurrants garnish the parfait and will leave you feeling refreshed. The balsamic flavour on the strawberries accents the flavour perfectly.
Address: DRESS Floor 2, 5−36-1F, Minami 3 Jonishi, Chuo Ward, Sapporo
No Regular Holidays
Official Twitter: https://twitter.com/initial_sapporo?lang=ja
Matcha cafe RIQ, Susukino Station
This parfait is also made using Natsumizuki strawberries. A Christmas biscuit, chocolate ice cream and berry ice cream hide the sponge cake core. It tastes just as marvellous as it looks. This is a great way to get your strawberry fill.
▼Matcha cafe RIQ
Address: T5 Building Floor 2, 5 Chome, Minami 2 Jonishi, Chuo Ward, Sapporo
Opening Hours: 11:00-23:30
No Regular Holidays
Official Website: https://www.riq-jp.com/
Umiere, Bus Center Mae
Strawberry Open Sandwich: ¥400
Umiere’s delicious open sandwich has returned. A slice of bread is smothered in whipped cream and layered with strawberries – simple yet beautiful. The whipped cream perfectly balances out the sweetness of the strawberries. The bread is very fluffy and delicious.
Address: 5 Chome, Kita 3 Johigashi, Chuo Ward, Sapporo
No Regular Holidays
Official Instagram: https://www.instagram.com/umiere6/?hl=ja
Berry Berry Crazy, Susukino Station
Strawberry Parfait: ¥ 1570
All throughout the year, strawberries sourced from Urakawa in Hokkaido are on the menu at Berry Berry Crazy. Fresh strawberries fill the centre of the parfait along with sponge cake, cream, milk gelato, strawberry jelly and crispy dough. The parfait comes with strawberry sauce and condensed milk on the side to add as you please.
▼ Berry Berry Crazy
Address: Floor 2, 5 Chome−20, Minami 3 Jonishi, Chuo Ward, Sapporo
Opening Hours: 12:00-17:00
Daytime-Only Menu: 18:00-24:00 (Last Orders: 23:30)
Official Instagram: https://www.instagram.com/berryberrycrazy/?hl=ja
Nagayama Rest, Bus Center Mae
Basque Cheesecake and Strawberry Winter Parfait: ¥1580
Basque cheesecake is trending in Japan and now you enjoy it in a parfait. Basque cheesecake makes up the centre of the parfait and is surrounded by fresh strawberries, soft-serve ice cream, mascarpone cream, meringue, strawberry sauce, caramel sauce, chocolate chip cookies and much more. It is moderately sweet and goes great with a cup of coffee.
Address: Nagayama Memorial Park, 6 Chome-2, Kita 2 Johigashi, Chuo Ward, Sapporo
Opening Hours: 11:00-22:00
Closed: Every second Wednesday of the month.
These desserts are perfect to satisfy any strawberry-lover exploring Sapporo so if you’re ever in the area you should definitely try one.
Kei’s Instagram page is a wealth of recommendations for meals and desserts in Hokkaido, so be sure to check it out if you’re planning to travel there.
Original Article Contents and Photos by Kei (@607keih)
*The information on the desserts mentioned in this article are subject to change at any time. For the latest updates, please refer to the links provided in this article.