Starbucks Brews The Perfect Potions to Possess Your Heart This Halloween

06.October.2019 | FOOD

Starbucks Japan is opening the portal to a whole new realm of flavour from October 11, 2019. Premonitions reveal that two devilishly delicious masquerade-themed drinks are to emerge for the Halloween season and infiltrate the menus of Starbucks branches across Japan. The two drinks called Halloween Red Night Frappuccino® and Halloween Masquerade Raspberry Mocha, are sure to give you an out-of-body experience. 

 

Just one sip of the Halloween Red Night Frappuccino® will pull you into a masquerade party world. The mysterious full red appearance of this devilish drink is tinged red with a tangy sauce which is a blend of raspberries, cranberries and strawberries. White chocolate brownies have been blended to make the frappuccino base. This is topped with a ghostly cloud of whipped cream sprinkled with dark cocoa powder. Red sauce can be seen trickling down the sides of the cup, tainting the white whipped cream. You will immediately be tricked into treating yourself to this irresistible drink. 

 

Like a luxury dessert, not only do the colours of the frappuccino contrast, but the sweet fruity tang makes for the perfect contrast with the white chocolate brownie

 

If your regular Starbucks order is the White Mocha, then make way for your new Hallow-queen: The Halloween Masquerade Raspberry Mocha. This is made with a startling shot of espresso which has a sweet yet tangy mixed berry flavour. This is masked with a white mocha flavour. 

 

Starbucks has brewed the perfect potions to steal your heart this Halloween. Dare you try one?

 

* The above image is an illustration.

RECOMMENDED ENTRIES

  • Top 5 Halloween Treats to Pick Up at Japanese Convenience Stores This Year

    04.October.2019 | FEATURES / FOOD

    October is here, meaning Halloween is right around the corner. If you’re not up for dressing up in a costume or going out this year, then you can still get in the Halloween spirit by picking up one of the many Halloween exclusive goodies now being sold at Japanese convenience stores. We’ve picked out our top 5 favourite for you.

     

    Starbucks® Sweet Caramel Pudding Latte

    Starbucks Japan is now stocking its sweet caramel pudding latte across most convenience stores in Japan. The golden-capped cup features a spooky Halloween design, decorated with ghosts, pumpkins and bats. Enjoy Halloween in a cup with the beverage’s rich and sweet caramel pudding flavour.

     

    ▼Starbucks® Sweet Caramel Pudding Latte

    Price: ¥200
    Available: Most convenience stores across Japan. Select branches not stocking.

     

    Calbee Jagabee Black Consomme

     

    These crunchy potato sticks are a popular savour snack in Japan. This Halloween, Calbee has coloured their sumptuous sticks black, and made them taste like delicious consomme. This is a 7-Eleven and Ai Group-exclusive. Its cute pot design will have you grabbing one off the shelf without even thinking.

     

    ▼Calbee Jagabee Black Consomme

    Price: ¥138 (Before Tax)
    Available: 7-Eleven and Ai Group

     

    KOIKE-YA Karamucho Hot Chili Flavour

     

    The classic thick-cut Karamucho potato chips have been sprinkled with extra spiciness for that heated kick. The packet features all the familiar faces of Halloween, from a witch to a pumpkin, bats, a graveyard and more. If you’re a spice-seeker then this one’s for you. Also a 7-Eleven and Ai Group exclusive product.

     

    ▼KOIKE-YA Karamucho Hot Chili Flavour

    Price: ¥128 (Before Tax)
    Available: 7-Eleven and Ai Group

     

     

    7-Eleven Marshmallow Chocolate Ganache Daifuku

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    7-Eleven is also releasing a range of its own original Halloween treats, including this sweet white daifuku which looks like a marshmallow and is filled with rich chocolate ganache. A Japanese and Western-combined confection you can enjoy with one hand.

     

    ▼7-Eleven Marshmallow Raw Chocolate Daifuku

    Price: ¥118 (Before Tax)
    Available: 7-Eleven (Except in Okinawa)

     

    7-Eleven Black Cat Sachertorte

    Black cats are a popular symbol of Halloween, particularly in Japan. This cake is made with chocolate cream and vanilla cream and is coated in a crunchy chocolate coating for even more tasty texture. This is a seriously cute choice you’re sure to love!

     

    ▼7-Eleven Black Cat Sachertorte

    Price: ¥308 (Before Tax)
    Release Date: October 15, 2019
    Available: 7-Eleven

     

     

    Did you enjoy our picks? There are plenty of Halloween-themed foods, confections and sweets to look forward to this year at convenience stores in Japan. Head to your closest one and see what they have in stock.

  • Cute Disney Halloween Confections Coming to Ginza Cozy Corner

    24.September.2019 | FOOD

    Ginza Cozy Corner has revealed a new batch of adorable Disney-themed Halloween sweets that will be available to purchase between September 27 and October 31.

    Disney Halloween Collection (9 Sweets) – ¥2,300 (Before Tax)

    Ginza Cozy Corner’s Halloween treats prove popular every single year. This year they’re taking on a completely new theme they are calling “Mickey & Friends’ Trick or Treat.” The Disney Halloween Collection includes an assortment of individual confections each with motifs of Mickey and the Disney cast, such as Goofy, Pluto and Donald Duck.

    Mickey’s is a candy apple tart, Minnie’s is a candy-inspired roll cake, Donald’s is a chocolate ice cream tart―the list goes on. Each one has been carefully designed to be as cute and delicious as possible. Perfect finger-food treats for Halloween parties and simple get-togethers!

    Mickey Mouse Pumpkin Pudding – ¥360 (Before Tax)

    Minnie Mouse Pumpkin Pudding – ¥360 (Before Tax)

    There are also Mickey and Minnie-themed puddings made with sweet and rich pumpkin. These milk puddings spurt out bright-red raspberry sauce when your spoon hits the middle. Each pudding also comes with its very own Mickey or Minnie dressed in vampire outfits.

     

    Be sure to visit Ginza Cozy Corner if you’re in Japan for Halloween this year for some cute and tasty Disney treats!

     

    ©Disney

  • Disney Ambassador®️ Hotel Now Serving Adorable Cake & Drink For Halloween

    26.September.2019 | FEATURES / FOOD

    Disney Halloween 2019 is in full force at both Tokyo Disneyland and Tokyo DisneySea where “ghosts” are this year’s theme. The spooky festivities are set to continue until October 31.

     

    Disney Ambassador®️ Hotel is also getting in on the Halloween action, with a bone-chilling food and drinks line-up at the Hyperion Lounge.

    Disney Halloween Cake Set – ¥1,700 (Available until October 31, 2019)

    The eye-catching blueberry mont blanc is served with either tea or coffee. The sweet and sourness of the blueberry combined with the cream cheese is spot on.

    It’s also filled with blueberry jam for even more of a blueberry kick. Mix together with the powdered mango for extra flavour.

     

    This cake set is serve from 12:00-22:00, but there is a limited number of servings per day so be sure to get in there quick!

    Disney Halloween Special Drink – ¥1,300 (Available until October 31, 2019)

    The Instagram-worthy drink is serving autumn vibes with its chestnut syrup and orange colour. It’s also topped with whipped cream and a cute chocolate bat. The drink has a refreshing mix of range juice and grape juice which balance deliciously with the purple sweet potato whipped cream and sweet syrup. There’s also grape jelly hidden underneath the cream.

    This is also served from 12:00-22:00, and gets you an original coaster. These are limited in availability.

     

    ©️Disney

RELATED ENTRIES

  • Starbucks Reserve®︎ Roastery Tokyo to Release Cherry Blossom Spring Drinks and Merchandise

    15.February.2020 | FOOD

    Starbucks Reserve®︎ Roastery Tokyo boasts the most incredible location, sitting by the side of Nakameguro, one of Tokyo’s most famous spots for seeing the cherry blossoms in spring.

     

    This year, the coffee roastery’s “Sakura Season” is set to begin on February 15, when its cherry blossom-inspired merchandise collection is released, along with a line-up of pink beverages and food.

    The official Starbucks sakura merchandise ranges from tumblers and mugs to a key ring, handkerchief, and more, for a total of 10 items.

    Strawberry Chia Oolong – ¥900

    Poppun Sakura Jasmine Tea – ¥950

    Floating Blossom – ¥900

    Six beautiful beverages from last year’s Sakura Season at Starbucks are also making a return from the Teavana™️ brand, made with delicate and soft cherries, hibiscus, and tea leaves as refreshing as green grass.

    Clockwise From Left: Gianchetti & Sakura – ¥880 / Mini Panettone Sakura – ¥680 / Cornetti Sakura – ¥380 / Maritozzo Sakura – ¥540

    Italian bakery Princi®︎ is also heading to Japan for the first time to serve up Italian food culture to people at Starbucks Reserve®︎ Roastery Tokyo. Enjoy the floral taste of cherry blossoms done in a Princi®︎ way.

     

    Heading to Tokyo for Hanami and the cherry blossoms? Then make a stop at Starbucks Reserve®︎ Roastery Tokyo for this year’s Sakura Season.

  • Starbucks Japan Unveils Cherry Blossom Milk Latte, Frappuccino & More For Sakura Season

    12.February.2020 | FOOD

    Every year, Starbucks Coffee Japan serves up its seasonal “Sakura Season” drinks menu, a limited-time offering of special cherry blossom flavoured drinks for the spring. This year’s Sakura Season at Starbucks begins on February 15, and they’ve revealed the first of several upcoming batches of drinks and merchandise.

     

    Sakura Milk Pudding Frappuccino® & Sakura Milk Latte ー Japan Only

    The first two drinks of the Sakura Season menu are a gorgeous light pink, reminiscent of cherry blossoms. They’re available at Starbucks in Japan only.

     

    The Sakura Milk Pudding Frappuccino® is made like a Japanese pudding, scented with fresh cherry blossom leaf extract. The milk base is mixed with a cherry blossom and strawberry sauce, and it’s all topped off with cream and decorations made to look like flower petals. The pink gradation in the cup also calls to mind the beautiful dance of falling cherry blossom leaves.

     

    The Sakura Milk Latte is a subtly sweet, no-coffee beverage made with a combination of cherry blossom and strawberry suace as well as warm milk. It’s still cold out right now, so this is the perfect treat to warm you up for the coming spring.

     

    Sakura Milk Pudding Frappuccino®: Tall ¥590 (Before Tax) *Tall size only

    Sakura Milk Latte: Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570 (Before Tax)

    Running: February 15, 2020 – February 25, 2020

    *The Sakura Milk Latte will be served until March 12, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    Reusable Cherry Blossom Cups ー Japan Only

    Starbucks introduced its reusable cups to help reduce plastic waste, and now you can get them in these stylish new cherry blossom designs. If you’re still using disposable plastic cups, then make that important step today and get your own reusable cup.

     

    SAKURA 2020 Reusable Cup (473ml) & Bag Set – ¥2,800 (Before Tax)

    SAKURA 2020 Reusable Cup (473ml) – ¥350 (Before Tax)

    Release Dates:

    SAKURA 2020 Reusable Cup (473ml) & Bag Set: February 15,  2020

    SAKURA 2020 Reusable Cup (473ml): February 19, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    SAKURA Season Merchandise ー Batch ①

    The theme of the first batch of Sakura Season 2020 merchandise is “Spring Breeze.” The design captures the image of cherry blossom petals falling from the gentle spring breeze, the warm days, and hope. The line-up includes not only tumblers and mugs, but a picnic mat with a cherry blossom print, and more. Enjoy your coffee with one of the reusable cups or tumblers and feel good about doing your part to reduce plastic this spring.

     

    Batch ①

    Release Date: February 15, 2020

    Available: At most Starbucks branches in Japan (while supplies last)

     

    Starbucks’s cherry blossom filter makes flowers blossom in your photos!

    Experience the cherry blossoms early before they bloom with the Starbucks Sakura 2020 (Japanese: #スターバックスさくら2020) filter. You don’t even have to download an app to use it.

    To get access to the filter, simply scan the QR code in a Starbucks branch, tap the button, and take your springtime photo!

    The filter lets you choose between the three most common cherry blossom trees in Japan: the Yoshino cherry, yae-zakura, and shidare-zakura.

     

    Starbucks Sakura 2020 Filter (#スターバックスさくら2020)

    Running: February 15, 2020 – March 12, 2020

    Available: At most Starbucks branches in Japan

  • Starbucks Japan Reveals Spring Blend Releasing On Valentine’s Day 2020

    05.February.2020 | FOOD

    Nestlé has revealed that it is releasing a new seasonal coffee, the Starbucks® Spring Blend, on February 14 aka Valentine’s Day.

     

    Springtime and the cherry blossom season at is a popular time of the year every year at Starbucks in Japan. To beckon the cool breeze of the spring, the coffee chain is releasing three types of coffee at supermarkets and stores in Japan: the “Regular Coffee (Powder),” “Regular Coffee (Beans),” and “Starbucks Origami®︎ Personal Drip®︎ Coffee.” The coffee is blend of beans from Latin America and East Africa, enjoying a balanced richness, and a flavour akin to milk chocolate and sweet orange, which can now be enjoyed at home or in the office.

    Starbucks is also releasing a set of four bags of a Spring Blend of the Starbucks Origami®︎ Personal Drip®︎ Coffee, as well as a reusable cup. Pre-orders are now also open to get the “Starbucks® Spring Cheer Gift,” a set that comes with the coffee, the cup, and a cup holder, which is perfect as a gift to yourself or your coffee-loving friends, familyーor even your special someone this Valentine’s Day.

  • Starbucks To Release ‘Sakura White Chocolate Cheesecake with Milk Pudding’ Chilled Drink

    29.January.2020 | FOOD

    Starbucks’ Chilled Cup Series will release a new spring drink from February 11, 2020 called ‘Starbucks Sakura White Chocolate Cheesecake with Milk Pudding’ for a limited time. 

     

    The Starbucks Sakura White Chocolate Cheesecake with Milk Pudding is blooming with the scent of cherry blossoms and the flavour of rich white chocolate cheesecake and creamy milk. The fun texture of the milk pudding makes for the perfect luxurious spring treat.

     

    The drink is packed into a dome-headed cup reminiscent of Starbucks’ classic and popular frappuccino®. The light pink colour of the scattered cherry blossom petals creates the warm and welcoming feeling of spring. 

     

    Perk up with a refreshing cup full of the flavours of spring.  

  • Love At First Sip: Starbucks Japan To Release Valentine’s 2020 Drink Series ‘CHOCOLATE with’

    13.January.2020 | FOOD

    Starbucks Japan has developed a new Valentine’s drink series called ‘CHOCOLATE with’ to celebrate Valentine’s Day 2020. Some drinks in this romantic series include the Chocolate with Almond Praline Frappuccino® and the White Chocolate with Latte®. The series will be launched on January 17, 2020 in most Starbucks cafés across Japan.

     

    The ‘CHOCOLATE with’ series aims to spark a sense of anticipation for the next delicious flavour to fill the gap and hopes to tempt more people to surrender to the delicious flavour of chocolate. This fun series aims to be loved by all genders and all ages across Japan.

    Left: CHOCOLATE with Passion Fruit Frappuccino®: Tall ¥590 *(Only available in Tall)
    Middle: CHOCOLATE with Almond Praline Frappuccino®: Tall ¥590 *(Only available in Tall)
    Right: White CHOCOLATE with Latte: Short ¥450, Tall ¥490, Grande ¥530, Venti® ¥570

    The CHOCOLATE with Passion Fruit Frappuccino® is a chocolate-flavoured drink with refreshing yellow streaks of passion fruit sauce, chocolate chips and shaved chocolate for the topping. This Frappuccino® enjoys both a fruity flavour as well as comforting chocolate. *Contains less than 5% passion fruit juice.

     

    The CHOCOLATE with Almond Praline Frappuccino® is made by mixing chocolate sauce with caramel and coffee for a creamy and deep base flavour. Crunchy and fragrant candied almonds and chocolate sauce top the drink, providing a very chocolatey experience perfect for any chocoholic.

     

    The elegant and sweet White CHOCOLATE with Latte contains creamy and smooth couverture chocolate white flakes, espresso and warm milk, combined for a strong and relaxing flavour.

    Right: CHOCOLATE Mousse with Latte (Hot): Short ¥390 Tall ¥430 Grande ¥470 Venti® ¥510
    Left: CHOCOLATE Mousse with Drip Coffee (Hot): Short ¥340 Tall ¥380 Grande ¥420

    These ‘CHOCOLATE Mousse with’ drinks are perfect for drip coffee and Starbucks latte fans. These Valentine’s season-limited drinks are customisable so you can enjoy the delicious flavour of chocolate mousse in the form of a new Valentine’s drink. The smooth chocolate mousse is light and melts in your mouth. By adding the drip coffee, the flavours merge together for a brand new and exciting flavour experience.

    CHOCOLATE with Milk Tea Frappuccino®Tall ¥590 *(Only available in Tall)

    On January 31, the CHOCOLATE with Milk Tea Frappuccino® with its delicious aroma, chocolatey flavour and fun textures will make its debut. The tea is made from a blend of several different kinds of tea. Milk and milk tea powder is added to enhance the flavour and then blended with white mocha syrup and chocolate chips. This is the perfect chance to enjoy chocolate and milk tea in one drink.

    This year, Starbucks will also be selling Valentine’s merchandise. This year’s theme colours are pink and navy. A range of cute yet fancy designs decorate Starbucks’ classic flasks and mugs and is bound to deliver a heart-warming experience with every sip. There are also pink Starbucks cards decorated with hearts and love letter-themed message card sets in the series. If you’re looking for a causal-style gift for someone special, how about something from the Starbucks Valentines series rather than traditional chocolates?

     

    Come try a drink from the CHOCOLATE with series for a new and exciting chocolate drink experience.

  • Starbucks Releases its First 2020 Drinks: Hōjicha Cream Frappucino® and Latte

    08.January.2020 | FOOD

    Starbucks Coffee Japan will be celebrating New Year by releasing its first new drink of 2020 on January 9. The new, aromatic and creamy drinks to kick off the New Year are the Hōjicha Cream Frappucino® and the Hōjicha Cream Latte

     

    Starbucks’ new 2020 drinks are made with carefully roasted tea leaves that are packed with the wonderful flavours of Japan and full of rich aroma. The tea is combined with white mocha syrup and whipped cream for a deliciously creamy tea. The tea leaf mix used is Starbucks Japan’s original blend which consists of five different types of tea. As the New Year’s holiday period comes to an end and the streets fill up with busy people rushing to and from work and school, this drink provides a much-needed break from a busy life and will soothe you with one of Japan’s favourite flavours.

    Left: Hōjicha Cream Frappucino® Tall ¥570 (Before Tax) *Tall Size Only

    Right: Hōjicha Cream Latte Short ¥430, Tall ¥470, Grande ¥510, Venti® ¥550 (Before Tax)

    A layer of fragrant white mocha syrup lines the base of the cup to fully enhance the soothing aroma of the Hōjicha tea. Whipped cream is at the base of the drink and also floats on top. A final dusting of brown sugar accents the flavour. The strong tea aroma and milky flavour balance out in perfect harmony.

     

    Looking for something warm? The Hōjicha Cream Latte is also milky Hōjicha tea flavoured with white mocha syrup and dusted with brown sugar. This smooth and creamy drink will warm your heart while the soothing tea aroma soothes your senses. 

     

    Pop into Starbucks to enjoy the aroma of Hōjicha tea and a soothing creamy flavour this winter.

  • Starbucks Reserve® Roastery Tokyo Releases Merchandise in Collaboration With BEAMS

    18.December.2019 | FASHION

    Starbucks Coffee Japan has collaborated with BEAMS Creative Lab (ビームス創造研究), which is led by Kazuyoshi Minamimagoe, Senior Creative Director at BEAMS, to release a collection of merchandise to celebrate the coming New Year. The items arrived at Starbucks Reserve® Roastery Tokyo on December 17.

    Since opening on February 28, 2019, Roastery Tokyo has collaborated with BEAMS Creative Lab on three separate occasions to release collections of merchandise themed on “Play,” “Travel,” and “Go out!” respectively. They have proven popular with both Japanese and foreign customers. For this fourth collaboration, the theme is “Lucky Charms.”

    The line-up of items range from classic Japanese New Year’s celebratory items like pochibukuro mini envelopes and a towel with a New Year’s greeting design on it to Roastery Tokyo-exclusive Kewpie dolls coloured copper and silver like the roasters in the coffee shop.

    Look over the past year and beckon the New Year with a cup of coffee at Starbucks and some festive goodies.

  • Starbucks Japan Reveals New Matcha White Chocolate Hot and Iced Drinks For Christmas

    17.December.2019 | FOOD

    Starbucks Coffee Japan is celebrating Christmas 2019 with two new delicious beverages: the Matcha White Chocolate Frappuccino🄬 and Hot Matcha White Chocolate, both of which will be available to order between December 19 and 25 for this year only.

     

    Both versions of this delightful holiday season drink are the perfect accompaniment to the winter days, combining richly fragrant matcha with smooth white chocolate. The Frappuccino🄬 enjoys the addition of maple syrup for a distinct sweetness which mixes gorgeously with the matcha and milkiness of the white chocolate.

     

    The hot version is made with foamed milk which too is soaked in the full-bodied kick of the matcha. The fluffy texture of the foamed milk together with the sweet taste and velvety white chocolate is a combination sure to get you addicted.

     

    If you’re in Japan for Christmas this year, be sure to stop by Starbucks for a cup of Matcha White Chocolate.

  • Starbucks Coffee Beppu Park: Japan’s Newest Branch Flowing With Art and Tradition

    07.December.2019 | FOOD / SPOT

    Starbucks Coffee Japan is set to open a new branch in Beppu Park on December 12, 2019. It will be the first park branch to open in Oita Prefecture.

     

    Located in the heart of Beppu, a city well-known for its hot springs, Starbucks Coffee Beppu Park will open at the east car park where it will enjoy all the natural offerings that Beppu Park has to give, from its abundant foliage to its rows of towering trees. There is a bright and fresh green lawn in front of the shop where you can sit and enjoy your coffee while taking in the environment. The coffee branch also caters to the lifestyles of drivers, as many people commute by car in this region, with a drive-through service.

     

    The concept of the building is “Layered Aroma.” The designers wanted to capture the idea of the steam coming from the city’s hot springs and couple it with the wafting aroma of coffee. Inside, customers will find unique decor and lighting made in cooperation with local artists and artisans from Oita.

     

    In the centre of the cafe there is an original lighting structure made from bamboo by local craftsmen. This carefully-crafted piece of work expresses the rising aroma of coffee. There’s also artwork on display created by young artists from Oita as well as works made by three Beppu-based artists that were curated by ‘Get in touch.’

  • Starbucks Reserve® Roastery Tokyo Collaborates With Traditional Kyoto Dollmakers

    05.December.2019 | FASHION

    Starbucks Reserve® Roastery Tokyo released six new products on December 5 in collaboration with Shimada Koen Ningyo Kobo, a long-standing traditional maker of Japanese gosho-ningyo dolls.

    Golden Cup, Shimada Koen Ningyo Kobo – ¥50,000 (Before Tax)

    The relationship between Starbucks and Shimada Koen Ningyo Kobo began when Starbucks opened its branch at Kyoto Ninenzaka Yasaka Chaya in Kyoto, which is known for having tatami flooring, as the dollmaker’s studio is located near it. There is a waving cat wearing a green apron at that Starbucks which was designed by the 5th generation of Shimada Koen.

    Waving Cat, Shimada Koen Ningyo Kobo – ¥30,000 (Before Tax)

    Shimada Koen specialises in making gosho-ningyo, dolls with distinct features such as stout forms, pure white skin, tiny legs and hands, a big face, and an overall cute appearance reminiscent of a child. In the Edo Period they were developed as gifts associated with the Court.

    Bell Rat, Shimada Koen Ningyo Kobo – ¥3,500 (Before Tax)

    The line-up of six dolls feature Starbucks Reserve® Roastery Tokyo motifs and are made with considered thought in mind, including the bonds between people and enjoying happiness throughout the yearーdesires upheld by Starbucks.

  • Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

    05.December.2019 | FEATURES / FOOD

    Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

     

    For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

    Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

     

    Here it is:

    The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

    Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

    The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

     

    Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

     

    Have a jolly Christmas filled with excitement and love. 

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

    The drink contains everybody’s favourite indulging ingredients: chocolate, cookies, and potato chips. The base of the drink is filled with dipping chocolate sauce and crunchy chocolate chips. The potato chips on top add a delicious salty flavour to the sweetness.

     

    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

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