Cosy Up in the Snow Huts This Winter at Hoshino Resorts KAI

17.November.2019 | SPOT

Hoshino Resorts is once again bringing its kamakura snow huts to two of its KAI hotelsーa brand of hot spring hotels. You’ll catch them at Hoshino Resorts KAI Tsugaru and Hoshino Resorts KAI Alps from February 1 to 29 next year.

 

KAI Tsugaru: Beautiful Koginzashi Stitched Lanterns Light Your Way

Koginzashi is a type of sashiko stitch work famous in the Tsugaru region. Japanese kogin designer Iemasa Yamahata has designed 50 beautiful Kogin lanterns for Hoshino Resorts’ KAI Tsugaru hot spring hotel, which is hidden away in the town of Owani in southern Tsugaru, Aomori.

 

When you arrive at KAI Tsugaru, follow the lanterns along the snow and you’ll arrive at the kamakuraーa type of Japanese igloo built in northern Japan for winter festivals. Multiple objects, big and small, have been designed with koginzashi, so guests can enjoy this beautiful art form.

Cosy up inside your secret snow hut and enjoy some tasty chocolate with cute koginzashi designs made by a local Japanese confectionery shop. Order a hot cocktail too made using apples grown in Aomoriーa prefecture famous across the country for its apples. There’s a non-alcoholic cocktail option too.

 

You’ll also find an original card game inside the huts created by the KAI Tsugaru staff. It’s called “Kogin Awase” and works like the card game Pairs. What could be better than sat warm inside an igloo, eating sweets and drinking while playing a card game?

 

KAI Alps: Enjoy Life as a Yukinko Snow Child

Turn back into a child and experience young life in the snow country of the Shinano Province (now Nagano Prefecture) with the Shinshū Kamakura Yukinko Experience.

 

In the harsh cold and knee-deep snow environment of Shinano, people would take anti-snow measures by wearing things like the straw raincoat known as a mino, a traditional winter coat called a hanten, and other things. Guests can do the same and dress up to become a child of the snow, known as a Yukinko. You’ll forget about the snow before you even realise it.

In old Japanese houses, friends and family would gather around an iroriーa sunken fireplace. You’ll find these dotted around the public space at KAI Alps too, where you can sit around and enjoy the crackling and warmth of the fire. There will also be hand warmers and shiruko sweet porridge too so you can rest assured you won’t go cold.

 

Experience life in the snow at Hoshino Resorts KAI this winter.

RECOMMENDED ENTRIES

  • Autumn in Aichi: Cherry Blossoms and Maples at Obara Shikizakura Matsuri & Korankei Maple Festival

    15.November.2019 | SPOT

    Early November marks the opening of the autumn cherry blossoms in Obaracho, Toyota. By the time mid-November rolls around, close to 10,000 shikizakura cherry blossoms bloom a pale pink until the end of the month.

    The Yoshino cherry bears its pink petals in springtime, but the shikizakura blossoms twice a year: first in spring, then in autumn. They are considered one of the most beautiful flowers of autumn, especially when they bloom against the gorgeous and vibrant red maple leaves. The Obara Shikizakura Matsuri began on November 1, and right now, you can witness this spectacle for yourself.

    The shikizakura trees planted in Obara have been there since Kansei era (1789-1801). With the helping hand of locals, the trees have become one of Japan’s most famous shikizakura spots. They were designated as Chiku (District) Trees in 1978 and can be seen throughout the entire district. Some of the trees are over 100 years old and as such registered as Natural Monuments of Aichi prefecture.

     

    This is a spot we highly recommend visiting when travelling to Aichi.

     

    ▼Obara Shikizakura Cherry Blossoms

    Peak Blossom Time: From Mid-November

    Locations:

    441-1 Johei, Obaracho, Toyota, Aichi (Obara Fureai Park)

    Senmichi, Toyota, Aichi (Senmi Shikizakura no Sato)

    Access: Take the Toyota Oiden Bus bound for Kaminigi (上仁木行き) and get off at Obaraokusa (小原大草) or Kaminigi (上仁木)

    Details:  http://www.kankou-obara.toyota.aichi.jp/

     

    ▼Obara Shikizakura Matsuri

    Running: November 1, 2019 – November 30, 2019

    Locations: Senmi Shikizakura no Sato, Obara Fureai Park, and elsewhere in the region

    Notes: The Kururin Bus can be boarded for free on weekends and public holidays while the festival is on

    Official Website: https://www.aichi-now.jp/spots/detail/132/

     

    The Korankei Maple Festival is also taking place this month where you can witness around 40,000 maple trees bearing their gorgeous autumn foliage.

    The trees are being lit up every night for the month of November. Watch the sun set before the illuminations are turned on, creating an enchanting atmosphere with the warm, radiating lights against the night sky.

     

    ▼Maple Trees

    Peak Blossom Time: From Mid-November

    Location:  Iimori Asukecho, Toyota, Aichi

    Access: Ride the Meitetsu Mikawa Line to Toyotashi Station, change onto Meitetsu Bus, and alight at Korankei (香嵐渓)

    Official Website:  http://asuke.info/korankei/

     

    ▼64th Korankei Maple Festival

    Running: November 1, 2019 – November 30, 2019

    Location: Around Iimori Asukecho, Toyota, Aichi

    Light-Up: Sunset to 21:00

    Access: 20 minutes from Sarugata Green Road Interchange / 20 minutes from Toyota-Kanpachi Interchange

    Official Website: http://asuke.info/event/nov/entry-705.html

     

    Witness two of Japan’s most celebrates treesーthe cherry blossom and the mapleーflower together in one place in Aichi.

  • See the Breathtaking Autumn Foliage of the Former Shizutani School in Okayama

    14.November.2019 | SPOT

    The Former Shizutani School, recognised as the oldest school existing for commoners in Japan, has reached its peak season for autumn foliage. Speficially, for the Chinese pistache tree, which is a symbol of the school.

    Shizutani School first opened in 1670 during the Kambun era. In 2015, it was registered as an Educational Heritage Site from Early-Modern Japan. The majority of the site is listed as an Important Cultural Property, including the temple, Shizutani Shrine, as well as the auditorium which is considered a national treasure.

     

    The school’s surrounding natural landscape enjoys the blooming of many different flowers throughout the entire year which people flock to see. It’s especially famous for autumn, a season during which the enchanting red and yellow hues boas their beautiful blossom.

    The three colours reflect from the lacquered flooring of the auditorium, rippling like ocean waves.

    The beautiful contrast between the reds and yellows of the pistaches can be enjoyed during autumn-time only. The best time to see them is from now until November 20, so if you’re travelling to Okayama, be sure to pay the Former Shizutani School a visit.

  • Witness the Breathtaking Illuminations and Tokyo City Night Lights at Shinagawa Season Terrace Illumination 2019

    10.November.2019 | SPOT

    Shinagawa Season Terrace Illumination 2019 is set to run from December 1 to 25.

    The event will take place at Shinagawa Season Terrace, a towering office building in Tokyo, where the rolling grass lawn will be lit up beautifully with enchanting blue lights. They offer a breathtaking view against the city nightscape of Tokyo’s skyscrapers. Last year’s event saw nearly 17,000 people in attendance.

    2019 marks the 4th run of the event, and this year, the long staircase leading up to the lawn will also be lit up, welcoming visitors to see the illuminations from their first step upon arrival. The lights will flicker in 10 different patterns from the first floor (ground floor) up to the second.

     

    Entry is free, and visitors will be able enjoy an unbroken view of the structural spectacle that is Tokyo Tower too. If you’re in Tokyo this December, be sure to mark Shinagawa Season Terrace Illumination 2019 in your calendar for the holiday season.

     

    *Pictured photos are for illustrative purposes only

RELATED ENTRIES

  • Hoshino Resorts Tomamu Releases Original Craft Beers

    12.April.2021 | FOOD / SPOT

    Hokkaido-based luxury resort Hoshino Resorts Tomamu is set to sell a limited-time selection of original craft beers this summer from July 1 to August 31.

     

    Tomamu Pilsner

     

    Tomamu Amber Ale

     

    Tomamu Black Ale

    The Japanese word for corn is toumorokoshi, but in Hokkaido it’s called toukibi. This collection of corn beers is made with natural water drawn from Hokkaido along with other tasty ingredients. These beers are each made in collaboration with North Island Beer, The Heavy Snow Beer, and Onuma Beer, and come in response to the decrease in occasions to be able to enjoy chilled glass of beer as a result of COVID-19.

     

    The beers have sweet notes of corn and are each made in the style of the three respective beermakers who each have their own malt, hops, and flavours they pick.

  • Karuizawa’s New Apple Farm Opens in Collaboration With Hoshino Resorts and Local Farmers

    08.April.2021 | FOOD / SPOT

    The Karuizawa-based hotel and hot spring complex Hoshino Onsen Tombo-no-yu joined hands with local apple farmers last year to help support apple cultivation for their apple hot springs. This is now being taken to the next level with the opening of Ringo Tsuchi, an apple farm that Tombo-no-yu staff helped to build. The farm opened on March 19, and locals will be able to visit part of the farm for free starting on April 26.

    The project ties in with the global Sustainable Development Goals (SDGs) initiative, specifically the 12th goal: “Responsible Consumption and Production,” which looks to ensure sustainable consumption and production patterns. Karuizawa is located in Nagano Prefecture which is ranked as the 2nd biggest producer of apples in Japan. When growing apples, those fruits which incur any kind of damage or grazing isn’t shipped to the country’s supermarkets or stores. It’s these not-so-perfect apples that Tombo-no-yu uses for its apple hot spring experience. Though it may just be a small step towards that goes, it still goes a small incremental way towards achieving it.

     

    Free entry to Ringo Tsuchi

    The main raw materials at Ringo Tsuchi (“Apple Earth”) are the apples used in the apple hot springs and fallen leaves from around the Hoshino area. In addition to compost and water, the materials are fermented, which adds the necessary nutrients to growing apples and creates soft and breathable soil. And since compost is added, it creates an environment where gardening tools can be used in the earth without any prior preparation.

     

    The completion of Ringo Tsuchi

    In the mid-October last year, work was carried out at Nomoto Kajuen Orchards in Mimakigahara Okubo, Nagano, to carefully select picked apples and not-so-perfect apples. These apples were used for the apple hot springs at Tombo-no-yu over a three day period from October 23 to 25. The apples are placed in both the male and female hot springs to float on the water.

    After that three-day period, the apples were collected, washed, and cut to be used for compost. Since fermentation removes water content, the staff also had to add water twice a month to manage the compost.

     

    Working with the locals

    Katsuya Nomoto is a representative of Nomoto Kajuen Orchards, a farm that grows apples, prunes, and more. The farm takes advantage of the area’s high altitude and takes pride in its work to cultivate produce that is healthy to the body and environment using soil microbes as an organic fertiliser. It’s also officially recognised as a farm dedicated to supporting Nagano’s environment, and carries out school trips for children to visit, creating ties with the local community.

  • Hoshino Resorts BANTA CAFE Announces Art Festival by the Beachside

    04.April.2021 | SPOT

    The incredible Hoshino Resorts BANTA CAFE, a beachside cafe which offers guests a breathtaking ocean view along the Okinawan coast, has announced the upcoming Beachside Art Festival which will take place from April 10 to May 9. The festival will bring together artwork from a range of artists born and raised in Okinawa and leading the island’s youth culture. There will be a range of events from live painting to workshops, exhibits, and more.

     

    The participating artists have all taken part in personal art exhibits, art events, showcased their work at concerts, and more both inside and outside Japan, but due to COVID-19, many events have of course been cancelled. Beachside Art Festival will serve as a way to display their wonderful works while supporting them at the same time.

     

    The Artist Line-Up

    DENPA

    nami

    HAYATO MACHIDA

    Chibana Yukinaga

    MACHIDA visiting BANTA CAFE to check the feel of the ocean and their artwork

     

    Vibrant artwork with the ocean as the backdrop

    Visitors will be greeted by artwork dotted across various locations around BANTA CAFE. If they follow the top of the cliff down to the beach they will find sofas to sit on which have also been decorated with the artists’ artwork. Then there’s the Goro Goro Lounge with its enormous window that stretches an entire wall and offers a panoramic view of the sea. Here, visitors can look out at the artwork which will look like it’s floating above the horizon. All drinks ordered also come with a free sticker featuring artwork by the four participating artists.

     

    Experience art-in-the-making with live painting

    DENPA and MACHIDA will host their own live painting sessions where they will take inspiration from the surrounding environment.


    HAYATO MACHIDA @ April 10, 2021 / April 11, 2021

    DENPA @ April 18, 2021

    Times: 11:00-13:00 / 14:00-17:00

    Where: In front of BANTA CAFE on the beach

    Price: Free

     

    Have a go at traditional Okinawan bingata dyeing

    Visitors can have a go at making their very own coasters from nine different colours using a traditional Okinawan stencilled dyeing technique known as bingata.


    Running: April 24, 2021 / May 1, 2021 / May 2, 2021 / May 5, 2021

    Times: 10:00 / 12:00 / 14:00 / 16:00 (Each slot lasts approx. one hour)

    Capacity: 4

    Where: Iwaba Terrace

    Price: ¥2,000 (Tax Included)

    Note: Online booking required

     

     

    Take home a souvenir at the beachside museum shop

    A museum shop will be open for the event on weekends and holidays where you can pick up art prints, stickers, postcards, and other mementos.


    Opening Days: Weekends & Public Holidays

    Opening Hours: 10:00-18:00

    Where: Beachside Terrace

  • Japanese Milky Candy Themed Hotel Rooms Open in Collaboration With Hoshino Resorts

    29.March.2021 | FOOD / SPOT

    Hoshino Resorts has launched a hotel plan at its BEB hotel branches called “Milky Sweet Room Stay.” The plan was devised in collaboration with Japanese confectionery brand Fujiya and their popular Milky soft candy. Guests will be able to stay in rooms decorated in all things Milky, an experience that is running from March 26 to June 30.

     

    Milky Sweet Room

    Look like Peko-chan, the Milky mascot, with the top and overall set

    Find Peko-chan at Hoshino Resorts BEB5 Karuizawa

    Make a Milky smoothie on a bicycle at Hoshino Resorts BEB5 Tsuchiura

    Milky Sweet Room Stay opening campaign

    Guests will be able to enjoy Milky like they never have before in all kinds of deliciously sweet ways. Rooms are adorned with Milky cushions, a doll of Peko-chan who is the face of Milky, Milky wallpaper and decorations, Milky bath products, and of course Milky candy.

     

    At the Karuizawa branch of Hoshino Resorts BEB5, guests must locate Peko-chan in three locations around the area. Those who find all three will win all-you-can-eat French toast covered in Milky sauce. at the Tsuchiura branch, guests can get a set of ingredients to make their own smoothie by pedalling on a bicycle. It takes about 30 seconds for your Milky shake to be ready.

     

    The iconic Milky packaging design is also being revamped in celebration of the brand’s 70th anniversary. As part of the celebration, guests can expect t see a line-up of past designs along with some rare ones. Hoshino Resorts is also holding a campaign to promote the room where dix people can win a ¥50,000 voucher for Hoshino Resorts as well as a set of assorted Milky candy.

  • Goldfish Festival to Take Place This Summer at Hoshino Resorts Aomoriya

    19.March.2021 | SPOT

    If you’re looking to experience Aomori’s culture, then Hoshino Resorts Aomoriya is the hotel to stay at. Every year throughout the year the accommodation hosts many festivals. This summer, guests can look forward to the Goldfish Festival which will run from June 1 to August 31. Inspired by local tradition, the hotel will be decorated with paper goldfish floats—including one towering 3-meters tall—known as kingyo nebuta or kingyo neputa in Japanese. Shaved ice will also be served to help guests cool off.

     

    Kingyo Nebuta goldfish floats, a summer tradition of Aomori

    Aomori is synonymous with its myriad of goldfish festivals. The must-have decoration at these festivals are their goldfish floats which are lit up in the evenings. Their origin lies in the tsugaru-nishiki, a species of goldfish found only in Aomori’s city of Tsugaru. People revered them back in the day and so created the floats to showcase that. They are a symbol of summertime Aomori and adored by locals and tourists alike.

     

    Kingyo Sukui Yatai: Challenge yourself to Japanese festival goldfish scooping

    A new stall arrives at Hoshino Resorts’ Goldfish Festival this year: the classic Japanese goldfish scooping experience, a common sight at summer festivals. The goldfish you catch can be ‘rented’ and taken to your hotel room. Guests have to meet certain requirements if they want to be able to take the fish home with them. The staff look after the fish every day so guests can rest assured they are treated well. Goldfish scooping will be held with social distancing measures in place, with only one group allowed in the stall per turn.

     

     

    4 Exciting Things to Look Forward to

    Surrounded by over 450 ningyo neputa goldfish floats

     

    Goldfish ice cream made in the form of traditional Japanese amezaiku candy art

    Time: 19:00-22:00

    Where: Yottemare Sake Bar

    Price: ¥900 (Before Tax)

     

    Take your scooped fish to your hotel room

     

    Time: 16:00-21:00

    Where: Jawamegu Plaza

    Price: ¥500 (Before Tax)

    Includes: 2-3 fish, fishbowl, air pump

     

    Over 30 summer yukata to pick from with goldfish designs

     

    Time: 15:00-20:00

    Where: Jawamegu Plaza

    Price: Adults ¥500 / Kids ¥300 (Before Tax)

  • Reserve a Peach Blossom Farm to Yourself in Japan This Spring at HOSHINOYA Fuji

    10.March.2021 | SPOT

    Japan’s glamping resort HOSHINOYA Fuji is offering a very special service to guests this spring: the ability to reserve a peach blossom farm to themselves where they can enjoy their own private Hanami flower viewing experience together with complementary tables, chairs, blankets, and desserts. It will run from April 5 to 20.

     

    Surrounded by peach blossoms in full bloom

    The location of the peach farm is in Fuefuki, Yamanashi. This is an exclusive plan into a place that has never before been open to the public. It will offer a magical Japanese springtime experience with the florally-fragrant peach blossoms set against a backdrop of the snow-topped mountains.

     

    Tuck into peach-flavoured crepes

    Guests will be treated to a glass of sparkling wine together with skillet-cooked crepes in caramel sauce, peaches, and finished with a dollop of ice cream. A truly indulging and extravagant way to enjoy Japan’s spring time this year.

  • SNOW SAND Chocolate Sandwich Cookies Fall in Japan

    26.January.2021 | FOOD

    K Confect released a batch of its new ‘SNOW SAND’ chocolate sandwich cookies for the winter season on Wednesday (January 20) made with ingredients from Hokkaido and within just 30-minutes the online stock sold out. The company has now been launching a new limited batch every day since January 21st. All orders come with an original polar bear postcard.

    Front and back of polar bear postcard

    The SNOW SAND sandwich cookie brings some warm and cosy love this cold winter season with its delicious combination of butter made in Hokkaido, wheat flour, and sugar. The cookie packaging comes in two designs based on two works of art by Japanese painter Otani Kazuyoshi.

     

    Japan declared a state of emergency on January 5, 2021 in response to the COVID-19 pandemic, and so those unable to make it to the company’s pop-up shops at Daimaru Sapporo and Daimaru Tokyo, which will open on January 27, can order the cookies online too.

    TALENT PROFILE

    Ema Tanioku

    “Emaeri” is the nickname for models Ema and Eri Tanioku, who are Aomoji fashion model twins. Ema and Eri Tanioku specialise in twin fashion coordination. Over the years their fanbase has increased due to their cute looks. Ema Tanioku spreads Harajuku culture within Japan as well as overseas and works as a Harajuku Tourism Ambassador. Starting off as a model, Ema has broadened her talent range from fashion magazines to TV, and from playing the lead role in dramas to movies.

  • Starbucks Japan Reveals Earl Grey Honey Whip Frappuccino®and 3 New Tea Lattes

    23.December.2020 | FOOD

    Starbucks Coffee Japan is pouring four new beverages into its ongoing winter beverage series starting on December 26: the Earl Grey Honey Whip Frappuccino®, Earl Grey Honey Whip Tea Latte, Chai & Whip Chocolate Tea Latte, and Houjicha Cream Tea Latte.

     

    Fragrant Frappuccino® combining Earl Grey and sweet honey

    Earl Grey Honey Whip Frappuccino®: Tall ¥590 (Tall Size Only)
    Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Serving: December 26, 2020 – January 19, 2021

    What better way to enjoy the winter season than with a cup of the Starbucks Earl Grey Honey Whip Frappuccino® or Earl Grey Honey Whip Tea Latte, both of which fuse the fragrant and elegant flavour of Earl grey with refreshing milk, sweet honey, and a topped of whipped cream. Both beverages are finished with a snow-dusting of white chocolate flakes.

     

    Tea, tea, tea! Three tea lattes with distinct flavours

    Earl Grey Honey Whip Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Chai & Whip Chocolate Tea Latte (Hot Only): Short ¥450 / Tall ¥490 / Grande ¥530 / Venti® ¥570

    Houjicha Cream Tea Latte: Short ¥430 / Tall ¥470 / Grande ¥510 / Venti® ¥550
    Serving: December 26, 2020 – January 19, 2021

    As well as the Earl Grey Honey Whip Tea Latte, there’s the spicy Chai & Whip Chocolate Tea Latte topped with white chocolate and nutmeg as well as the Houjicha Cream Tea Latte which contains houjicha tea, white chocolate syrup, and whipped cream dusted with brown sugar. The mix of tea and milk makes for a harmonious indulgence.

     

    Butterscotch Latte returns for winter

    Butterscotch Latte (Hot/Iced): Short ¥420 / Tall ¥460 / Grande ¥500 / Venti® ¥540
    Serving: December 26, 2020 – March 16, 2021

    Taking inspiration from Starbucks Reserve® Roastery Tokyo, all Starbucks branches in Japan will serve the Butterscotch Latte, using different ingredients from Roastery Tokyo, a combination of rich buttery and caramelly butterscotch sauce, a shot of espresso, and steamed milk.

  • Winter Travelling in Japan With Hoshino Resorts Promises Cosy Solitude

    12.December.2020 | SPOT

    Hoshino Resorts is offering many ways for guests to enjoy themselves this winter with a range of activities and vistas, whether it be gazing at the starry sky, enjoying a holiday season glamping session, and more—all of which can be done while avoiding the Three C’s during the pandemic, meaning you won’t have to come into contact with others.

     

    A Wintertime Agriturismo Resort Experience in Tochigi

    At Hoshino Resorts RISONARE Nasu, guests can enjoy an authentic, vegetable-packed Italian course dinner, indoor bathing in their own guest rooms in an accommodation surrounded by nature, open-air hot springs to warm up during the winter season, and more. There’s also a “Farmer’s Lesson” for that true agricultural tourism experience (‘agriturismo’) so guests can feel at one with nature in Nasu.

     

    ▼Hoshino Resorts RISONARE Nasu
    Address: 2301 Takakuotsu, Nasu, Nasu District, Tochigi
    Running: December 1, 2020 – March 15, 2021

     

    Stargazing On the Ice in Nagano

    Guests can lose themselves in the stars while they enjoy a glass of Nagano wine or fondue from Hoshinoya Karuizawa’s cafe and bar. One group of two guests can rent the area all to themselves for a romantic and memorable time.

     

    ▼HOSHINOYA Karuizawa
    Address: 2157-428 Nagakura, Karuizawa, Kitasaku District, Nagano
    Running: December 1, 2020 – February 28, 2021

     

    Winter Season Glamping in Yamanashi

    HOSHINOYA Fuji is offering a special glamping program this winter where guests get their very own private space to enjoy the outdoors. They can chop their own woods, build their own fires, and more. It’s the perfect program to get your body warmed up during the cold winter months.

     

    ▼HOSHINOYA Fuji
    Address: 1408 Ōishi, Fujikawaguchiko, Minamitsuru District, Yamanashi
    Running: December 1, 2020 – March 15, 2021

     

    An Unbeatable Ocean View With Hanami Flower Viewing in Shizuoka

    Hoshino Resorts RISONARE Atami is offering a special program where guests can enjoy the earliest bloom of Japan’s plum blossoms together with a panoramic ocean view. The hotel’s rooftop Sora no Beach Books&Cafe is a cafe designed to look like a beach and serves as the perfect vantage point for this exclusive experience.

     

    ▼Hoshino Resorts RISONARE Atami
    Address: 2 Chome-13-1 Minaguchicho, Atami, Shizuoka
    Running: January 8, 2021 – March 12, 2021

     

    Acquire Knowledge of the Blue Zone in Okinawa

    HOSHINOYA Taketomi Island sits on Taketomi Island which is located inside one of the world’s four Blue Zones, regions where it’s claimed that a higher than usual number of people live longer. There, guests can gain knowledge on how to live a healthy lifestyle. They will spend time moving their bodies as they work out on the farm, learn the secrets to sunbathing and eating nutritional food, and more, all to rebalance the rhythm of their lifestyles.

     

    ▼HOSHINOYA Taketomi Island
    Address: Taketomi, Yaeyama District, Okinawa
    Running: From December 1, 2020 (Not running on select days)

     

  • Shizuoka’s Strawberry Cafe Ichigo BonBonBERRY ATAMIHOUSE. Releases Winter Menu

    07.December.2020 | FOOD

    Ichigo BonBonBERRY ATAMIHOUSE. is the first cafe to open in Atami specialising exclusively in strawberry desserts. This Christmas, the cafe is serving up a new Christmas cake, winter afternoon tea set, and strawberry milk beverage, all of which hit the menu on Friday (December 4).

    Hitorijime Christmas Cake | ¥1,000 (Before Tax) *Comes with drink

    A dreamy Christmas cake for one loaded with cream and sweet strawberries. There’s a strawberry on top and more in the middle squished between soft sponge.

    Winter Afternoon Set | ¥1,200 (Before Tax)

    The cafe has turned its popular afternoon tea into a wintertime version for Christmas, served with a mini bavarois in the shape of a strawberry, strawberry ice cream, melty fondant chocolate, and a rum raisin chocolate tiramisu. A delightful combination of sweet, tangy, and rich flavours.

    Hot Strawberry Milk | ¥400 (Before Tax)

    A hot strawberry milk to feel cosy in the cold winter weather, topped with plenty of cream and a sprinkling of strawberry powder. Enjoy it as it is or mix together for a creamier beverage.

    The winter menu is seasonal and so will only be available this wintertime.

  • Golden Island Zipang 2020 Illumination Event Lights Up Matsue in Shimane

    03.December.2020 | SPOT

    The splendid Yuushien Garden in Matsue, Shimane, is now hosting a dazzling winter illumination event titled Kogane no Shima Zipang 2020 (Golden Island Zipang 2020) until January 11, 2021.

     

    Golden Island Zipang 2020

    Yuushien Garden is located on the eastern side of Matsue on Daikon Island, a volcanic island in Nakaumi. The garden has been called the most beautiful Japanese-style garden in all of Japan, which makes it the perfect setting for the illumination event. 50 projectors at the garden are using projection mapping to create a flurry of flashy illuminations.

     

    It’s a full pixel illumination display coupled with music that’s sure to dazzle all who visit. this winter.

  • Karuizawa Shiraito Falls Midwinter Light Up Arrives For 2020-2021

    29.November.2020 | SPOT

    Shiraito Highland Way has announced that this year’s Karuizawa Shiraito Falls Midwinter Light Up will run from December 19, 2020 to February 14, 2021.

     

    The illumination event will take place at Karuizawa Shiraito Falls, a 3-meter tall waterfall that spans 70-meters in length. The lights will add a warmth to the cool evening and glow under a starry night sky.

     

    The event creates a different atmosphere from the summer light-up, allowing visitors to enjoy the enveloping nature in a way that they normally can’t and see beauty they may not have noticed in the area before. The waterfall is located in Jōshin’etsu-kōgen National Park, a protected area which means the lights will be set up in a way that’s considerate to the park.

     

    If you’re in Japan this winter then don’t miss out on this year’s Karuizawa Shiraito Falls Midwinter Light Up which will be split into three sessions: the Christmas Session, New Year Session, and St. Valentine Session. More details below.

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