Cosy Up in the Snow Huts This Winter at Hoshino Resorts KAI

17.November.2019 | SPOT

Hoshino Resorts is once again bringing its kamakura snow huts to two of its KAI hotelsーa brand of hot spring hotels. You’ll catch them at Hoshino Resorts KAI Tsugaru and Hoshino Resorts KAI Alps from February 1 to 29 next year.

 

KAI Tsugaru: Beautiful Koginzashi Stitched Lanterns Light Your Way

Koginzashi is a type of sashiko stitch work famous in the Tsugaru region. Japanese kogin designer Iemasa Yamahata has designed 50 beautiful Kogin lanterns for Hoshino Resorts’ KAI Tsugaru hot spring hotel, which is hidden away in the town of Owani in southern Tsugaru, Aomori.

 

When you arrive at KAI Tsugaru, follow the lanterns along the snow and you’ll arrive at the kamakuraーa type of Japanese igloo built in northern Japan for winter festivals. Multiple objects, big and small, have been designed with koginzashi, so guests can enjoy this beautiful art form.

Cosy up inside your secret snow hut and enjoy some tasty chocolate with cute koginzashi designs made by a local Japanese confectionery shop. Order a hot cocktail too made using apples grown in Aomoriーa prefecture famous across the country for its apples. There’s a non-alcoholic cocktail option too.

 

You’ll also find an original card game inside the huts created by the KAI Tsugaru staff. It’s called “Kogin Awase” and works like the card game Pairs. What could be better than sat warm inside an igloo, eating sweets and drinking while playing a card game?

 

KAI Alps: Enjoy Life as a Yukinko Snow Child

Turn back into a child and experience young life in the snow country of the Shinano Province (now Nagano Prefecture) with the Shinshū Kamakura Yukinko Experience.

 

In the harsh cold and knee-deep snow environment of Shinano, people would take anti-snow measures by wearing things like the straw raincoat known as a mino, a traditional winter coat called a hanten, and other things. Guests can do the same and dress up to become a child of the snow, known as a Yukinko. You’ll forget about the snow before you even realise it.

In old Japanese houses, friends and family would gather around an iroriーa sunken fireplace. You’ll find these dotted around the public space at KAI Alps too, where you can sit around and enjoy the crackling and warmth of the fire. There will also be hand warmers and shiruko sweet porridge too so you can rest assured you won’t go cold.

 

Experience life in the snow at Hoshino Resorts KAI this winter.

RECOMMENDED ENTRIES

  • Autumn in Aichi: Cherry Blossoms and Maples at Obara Shikizakura Matsuri & Korankei Maple Festival

    15.November.2019 | SPOT

    Early November marks the opening of the autumn cherry blossoms in Obaracho, Toyota. By the time mid-November rolls around, close to 10,000 shikizakura cherry blossoms bloom a pale pink until the end of the month.

    The Yoshino cherry bears its pink petals in springtime, but the shikizakura blossoms twice a year: first in spring, then in autumn. They are considered one of the most beautiful flowers of autumn, especially when they bloom against the gorgeous and vibrant red maple leaves. The Obara Shikizakura Matsuri began on November 1, and right now, you can witness this spectacle for yourself.

    The shikizakura trees planted in Obara have been there since Kansei era (1789-1801). With the helping hand of locals, the trees have become one of Japan’s most famous shikizakura spots. They were designated as Chiku (District) Trees in 1978 and can be seen throughout the entire district. Some of the trees are over 100 years old and as such registered as Natural Monuments of Aichi prefecture.

     

    This is a spot we highly recommend visiting when travelling to Aichi.

     

    ▼Obara Shikizakura Cherry Blossoms

    Peak Blossom Time: From Mid-November

    Locations:

    441-1 Johei, Obaracho, Toyota, Aichi (Obara Fureai Park)

    Senmichi, Toyota, Aichi (Senmi Shikizakura no Sato)

    Access: Take the Toyota Oiden Bus bound for Kaminigi (上仁木行き) and get off at Obaraokusa (小原大草) or Kaminigi (上仁木)

    Details:  http://www.kankou-obara.toyota.aichi.jp/

     

    ▼Obara Shikizakura Matsuri

    Running: November 1, 2019 – November 30, 2019

    Locations: Senmi Shikizakura no Sato, Obara Fureai Park, and elsewhere in the region

    Notes: The Kururin Bus can be boarded for free on weekends and public holidays while the festival is on

    Official Website: https://www.aichi-now.jp/spots/detail/132/

     

    The Korankei Maple Festival is also taking place this month where you can witness around 40,000 maple trees bearing their gorgeous autumn foliage.

    The trees are being lit up every night for the month of November. Watch the sun set before the illuminations are turned on, creating an enchanting atmosphere with the warm, radiating lights against the night sky.

     

    ▼Maple Trees

    Peak Blossom Time: From Mid-November

    Location:  Iimori Asukecho, Toyota, Aichi

    Access: Ride the Meitetsu Mikawa Line to Toyotashi Station, change onto Meitetsu Bus, and alight at Korankei (香嵐渓)

    Official Website:  http://asuke.info/korankei/

     

    ▼64th Korankei Maple Festival

    Running: November 1, 2019 – November 30, 2019

    Location: Around Iimori Asukecho, Toyota, Aichi

    Light-Up: Sunset to 21:00

    Access: 20 minutes from Sarugata Green Road Interchange / 20 minutes from Toyota-Kanpachi Interchange

    Official Website: http://asuke.info/event/nov/entry-705.html

     

    Witness two of Japan’s most celebrates treesーthe cherry blossom and the mapleーflower together in one place in Aichi.

  • See the Breathtaking Autumn Foliage of the Former Shizutani School in Okayama

    14.November.2019 | SPOT

    The Former Shizutani School, recognised as the oldest school existing for commoners in Japan, has reached its peak season for autumn foliage. Speficially, for the Chinese pistache tree, which is a symbol of the school.

    Shizutani School first opened in 1670 during the Kambun era. In 2015, it was registered as an Educational Heritage Site from Early-Modern Japan. The majority of the site is listed as an Important Cultural Property, including the temple, Shizutani Shrine, as well as the auditorium which is considered a national treasure.

     

    The school’s surrounding natural landscape enjoys the blooming of many different flowers throughout the entire year which people flock to see. It’s especially famous for autumn, a season during which the enchanting red and yellow hues boas their beautiful blossom.

    The three colours reflect from the lacquered flooring of the auditorium, rippling like ocean waves.

    The beautiful contrast between the reds and yellows of the pistaches can be enjoyed during autumn-time only. The best time to see them is from now until November 20, so if you’re travelling to Okayama, be sure to pay the Former Shizutani School a visit.

  • Witness the Breathtaking Illuminations and Tokyo City Night Lights at Shinagawa Season Terrace Illumination 2019

    10.November.2019 | SPOT

    Shinagawa Season Terrace Illumination 2019 is set to run from December 1 to 25.

    The event will take place at Shinagawa Season Terrace, a towering office building in Tokyo, where the rolling grass lawn will be lit up beautifully with enchanting blue lights. They offer a breathtaking view against the city nightscape of Tokyo’s skyscrapers. Last year’s event saw nearly 17,000 people in attendance.

    2019 marks the 4th run of the event, and this year, the long staircase leading up to the lawn will also be lit up, welcoming visitors to see the illuminations from their first step upon arrival. The lights will flicker in 10 different patterns from the first floor (ground floor) up to the second.

     

    Entry is free, and visitors will be able enjoy an unbroken view of the structural spectacle that is Tokyo Tower too. If you’re in Tokyo this December, be sure to mark Shinagawa Season Terrace Illumination 2019 in your calendar for the holiday season.

     

    *Pictured photos are for illustrative purposes only

RELATED ENTRIES

  • Feel Like You’re Living On Okinawa’s Taketomi Island With HOSHINOYA’s New ‘Workation’ Hotel Plan

    27.March.2020 | SPOT

    HOSHINOYA Taketomi Island in Okinawa rolled out a new hotel plan on March 18 that’s set to run until June 30 this year.

    Taketomi Island can be said to be home to landscape of what Okinawa used to be, with the Ryukyuan red roof tiles of its buildings, stone walls, and alleys spread with coral sand. Someone plucks away at a three-stringed sanshinーthe Okinawan precursor to the mainland shamisenーas time flows with gentle ease on the island. Taketomi Island is rich in traditional culture which can be felt throughout.

     

    The guest rooms at HOSHINOYA Taketomi Island emulate the island’s traditional architecture. All guest rooms have south-facing windows that can be opened to let in the southern winds, which the local islanders say are lucky. HOSHINOYA Taketomi Island developed its new workation plan in response to the current situation when more people are having to do remote work and work from home. It enables people a private abode where they can work and relax simultaneously. And all the necessary amenities have been prepared for a workation.

    The guest rooms at HOSHINOYA Taketomi Island are known as guest pavilions, which allow for you feel like you’re living like a real islander. They are equipped with Wi-Fi, printers, pand photocopiers too, making it the perfect work environment. And you don’t have to worry about hay fever as there are no Japanese cedar or cypress trees around.

    The pavilions offer a beautiful view of the bright blue sky and sea. The beaches are also open from March, so you can take a dip in the springtime sea too while basking in the warm climate.

  • Witness Mount Fuji and Fully Bloomed Cherry Blossoms at HOSHINOYA Fuji

    24.March.2020 | FOOD / SPOT

    HOSHINOYA Fuji is offering a very special Hanami flower-viewing experience for guests from April 7 to 21 this year where they can observe the springtime cherry blossoms against the backdrop of Mount Fuji. Offers include cherry blossom desserts, a glamping experience inside a cabin eating curry while enjoying the scenery of the outdoors, a private outdoor dining dinner, and more.

     

    HOSHINOYA Fuji hails as Japan’s first luxury camping resort. Located on the hill overlooking Lake Kawaguchi near Mount Fuji. It offers the ultimate glamping experience, with a large outdoor terrace surrounded by nature, cabins that can be enjoyed throughout the year, and more. It’s difficult to go out and enjoy the cherry blossoms on the streets right now, but if you’d still like to enjoy spring safely with your special someone, then HOSHINOYA Fuji has created a special springtime experience.

     

    Sakura Apéro: Witness the cherry blossoms during sunset with desserts in hand

    “Sakura Apéro” is a chance to take a breather and enjoy all the beauties nature has to offer. It is held in the cabin area of HOSHINOYA Fuji under the towering cherry blossom trees. Sit back, relax, and enjoy an evening treat of cherry blossom flavoured bean paste rice cake, a cup of matcha milk or a matcha cocktail, and a front row seat of the cherry blossoms as the sun sets.

     

    Hanami on the terrace

    HOSHINOYA Fuji’s cabina area is built in such a way so that guests can enjoy an outdoor experience. One third of the cabin has a terrace area with an enormous window that looks out into the natural landscape. A fireplace and kotatsu is available so you can still enjoy the outdoors even inside while relaxing with a comfortable stay into the late nights. Some of the cabins offer a view of the surrounding cherry blossom trees, inviting spring into your room.

     

    Curry made on one of Mount Fuji’s lava plates

    At HOSHINOYA Fuji, guests can enjoy outdoor cooking in luxury be it in one of the cabins or the dining restaurant in the forest. Those who want to relax in a cabin are recommended the “Glamping Curry” at the terrace. You grill beef and vegetables yourself on a Mount Fuji lava plate and can combine five spices of your choice to create your own original flavour. In the outdoor dining area, which is exclusive to groups of guests, game meat is also served, such as boar and deer, as well as seasonal vegetables prepared in a dutch oven. For dessert, there’s cherry blossom flavoured ice cream. You can also make your own strawberry sauce using fresh strawberries over a fire to pour over your ice cream before topping it with matcha crumbles.

     

    Due to the ongoing situation surrounding the coronavirus, all guest rooms and public areas at all HOSHINOYA facilities are being thoroughly cleaned in line with the recommended guidelines to ensure the health and safety of guests and staff. Alcohol gel is available at all HOSHINOYA facilities, and staff’s health and hygiene are being consistently examined.

  • Starbucks to Open New Branch Along Nakamise Street in Nagano Near Zenkoji Temple

    20.March.2020 | FOOD

    Starbucks Coffee Japan is set to open a new branch in Japan on March 26, 2020. It will open along Nakamise-dori, a street that leads to Nagano’s famous Zenkoji Temple.

    It will open as the Kōshin’etsu region’s first Starbucks Regional Landmark Storeーa Starbucks branch unique to Japan that’s built as a symbol of that area which promotes that region’s culture to customers. They enable coffee-loving visitors to discover or rediscover the wonder of a region’s history, culture, craftsmanship, and industry, while building a connection with the region through those discoveries. The branches incorporate various local design elements into them.

     

    The new branch, called Starbucks Coffee Shinshu Zenkoji Nakamise-dori, neighbours the Niou Gate of Zenkoji Temple. It’s a place where you can sit down with a delicious cup of coffee and relax while feeling the history of the place. The coffee shop’s design and decor also takes inspiration from local history and culture, their concept behind “Busy and Quiet, Light and Dark.” It’s situated a little away from the hustle and bustle of Nakamise-dori, and houses two spacious floors.

     

    The sliding doors and skylight let in a soft light which also casts shadows in places, mimicking the beauty of shade found in a Japanese-style house. The ceiling and walls at the entrance are made from Japanese red pine, while the bar uses five different types of wood from Nagano Prefecture like hornbeam and katsura. The stone lanterns which were in the original building have been put at the entrance, and the great beams on the second floor have been left as they are. All of this preserves the feeling of the local region while small Starbucks touches are added here and there, resulting in a unique Starbucks experience.

  • Hoshino Resorts to Open New KAI Poroto Ryokan in Hokkaido in Winter 2021

    20.March.2020 | SPOT

    Hoshino Resorts, which manages 42 ryokan inside and outside Japan serving Japanese tradition and culture, signed a partnership agreement with the town of Shiraoi in Hokkaido on June 28, 2018, which would have them open a hot spring ryokan there. It has been revealed that the new facility will be named Hoshino Resorts KAI Poroto.

     

    Hoshino Resorts KAI Poroto. Built by Japanese architect Hiroshi Nakamura, the site will open its doors in winter 2021 as the 19th branch of Hoshino Resorts’s hot spring ryokan brand KAI, of which it operates 16 in Japan. It will be the third branch of KAI in Hokkaido, following from Hoshino Resorts RISONARE Tomamu in Shimukappu village and Hoshino Resorts OMO7 Asahikawa.

     

    Hot springs in Shiraoi, Hokkaido include moor springs, a type of organic spring water that is rare globally. KAI Poroto faces Poroto Lake, which is enveloped in nature and home to creatures such as wild birds. All rooms at the ryokan enjoy a view of the lake, as well as a chance to see the trees and flowers bloom and change in different colours throughout the seasons.


    KAI’s aim is to offer Japanese hospitality that can only be experienced in that town or city, and during that season, as well as to give guests a comfortable experience in a Japanese-style accommodation. At KAI Poroto, they are set to offer a completely new experience tied to Ainu culture in collaboration with the Upopoy National Ainu Museum and Park currently in development in Shiraoi.

     

    Upopoy is scheduled to open at Lake Poroto on April 24, 2020. “Upopoy” is a word in the Ainu language that means “singing in a large group.” The museum is the first national museum in Japan to be dedicated to the indigenous Ainu people. It will serve as the national center for the revival and development of Ainu culture, something which is on the verge of extinction, and it will do this by showcasing Ainu culture and history through exhibitions, hands-on programmes, performances, and more.

     

    Hiroshi Nakamura is the architects that designed Hoshino Resorts KAI Poroto. “Poroto” is also a word in Ainu to mean “large lake.” The ryokan’s lobby, which is decorated with Japanese white birch, offers a view of the lake and Mount Tarumae. There are also small bath houses called kashi which have been made using Ainu architectural methods, as well as open-air baths that have you feeling like you’re taking a dip in the lake.

  • Goldfish Bar to Open at HOSHINOYA Kyoto For a Limited Time This Summer

    07.March.2020 | SPOT

    HOSHINOYA Kyoto’s Salon & Bar KURA is being transformed into the new Kingyo Bar (“Goldfish Bar”) for a limited time from July 1, 2020 to August 31, 2020. HOSHINOYA is a chain of luxury ryokan managed by Hoshino Resorts with the Kyoto branch located in Arashiyama, Kyoto.

     

    The gorgeous new Kingyo Bar submerges guests amongst schools of fish, and takes on the Japanese custom of “cooling off,” with goldfish bowls hanging gracefully from the ceiling. Customers will be able to feel cooled off as they observe the goldfish during the summer evenings deep in Arashiyama.

     

    Enjoy the cool evenings of Arashiyama

    HOSHINOYA Kyoto’s goal is for people to fully enjoy the ancient capital’s summertime, hence the revamp of Salon & Bar KURA into Kingyo Bar. Fish bowls will dangle from the ceiling, which will swim elegantly, their forms illuminated by the warm light of the lamps. Customers can enjoy watching the goldfish dance while sipping on one of the bar’s original cocktails.

     

    Arashiyama is known for its history as a summer resort for the Imperial Household during the Heian Period. Since ancient times, watching goldfish has long been a creative way of cooling down from the heat of summer amongst the people of Kyoto, and you’ll get to do just that at Kingyo Bar.

     

    See traditional crafts come to life as you admire the fish

    The goldfish suspended on long string in their fishbowls are strung in such a way to meet your gaze. Enjoy the twinkling light reflecting from the bowls while the goldfish, with their cute round bodies and long fins, swim around in their cool water.

     

    Sip on cocktails

    Two original cocktails will be served: the Ukikusa (“Floating Weed”) and the Kyo-kago (“Kyoto Fawn”). The Ukikusa includes a crushed jelly made from Japanese pepper tree buds and mint and is topped off with a lemon liqueur and sparkling wine. The flavour and fragrance of the wine comes through after the refreshing notes of citrus fruits and herbs. The Kyo-kago includes a yoghurt granita and a strawberry and red shiso liqueur. This is combined with Bikkuri Gyoten, a foamed junmaishu.

     

    Catch shadow goldfish to take home

    Try your hand at catching goldfish with this fun game. Japanese paper is layered over the top of a fish tank to create a shadow effect. Goldfish scooping is a staple of Japanese summer festivals, and this version puts a spin on the game.

  • SHISHI-IWA HOUSE in Nagano Prefecture Makes Travel + Leisure Magazine’s “2020 It List”

    06.March.2020 | SPOT

    SHISHI-IWA HOUSE, a “boutique resort” located in Karuizawa, Nagano, has made it into the “2020 It List” of American travel magazine Travel + Leisure.

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.

    The “2020 It List” has placed 72 establishments around the world in its ranking. Ten of these are located in Asia, with two being in Japan: SHISHI-IWA HOUSE and Aman Kyoto.

     

    SHISHI-IWA HOUSE opened in February 2019. Described as a boutique resort, this hotel was built by internationally-acclaimed Japanese architect Shigeru Ban who won the 34th Pritzker Architecture Prize in 2014ーthe most prestigious award in modern architecture. The unique hideaway blends together nature and architecture, and is built in such a way as to strengthen the bonds between people.

    The resort accommodation has two floors, and a unique structure which makes it look curved. It has ten individual rooms and three terraces. All the rooms enjoy a breathtaking view of the gardens which enjoy gorgeous scenery all year around. It’s home to over 250 trees, including cherry blossoms, maples, and evergreens. You can also see Mount Asuma from all rooms.

     

    Planning a trip to Nagano? Why not book to stay at this little hideaway?

  • SHISHI-IWA HOUSE in Nagano Prefecture Makes Travel + Leisure Magazine’s “2020 It List”

    28.February.2020 | SPOT

    SHISHI-IWA HOUSE, a “boutique resort” located in Karuizawa, Nagano, has made it into the “2020 It List” of American travel magazine Travel + Leisure.

    Travel + Leisure is a New York-based travel magazine. “The Best New Hotels in the World (The It List)” shines a light on hotels around the world that have newly-opened or have been renovated that year.

    The “2020 It List” has placed 72 establishments around the world in its ranking. Ten of these are located in Asia, with two being in Japan: SHISHI-IWA HOUSE and Aman Kyoto.

     

    SHISHI-IWA HOUSE opened in February 2019. Described as a boutique resort, this hotel was built by internationally-acclaimed Japanese architect Shigeru Ban who won the 34th Pritzker Architecture Prize in 2014ーthe most prestigious award in modern architecture. The unique hideaway blends together nature and architecture, and is built in such a way as to strengthen the bonds between people.

    The resort accommodation has two floors, and a unique structure which makes it look curved. It has ten individual rooms and three terraces. All the rooms enjoy a breathtaking view of the gardens which enjoy gorgeous scenery all year around. It’s home to over 250 trees, including cherry blossoms, maples, and evergreens. You can also see Mount Asuma from all rooms.

     

    Planning a trip to Nagano? Why not book to stay at this little hideaway?

  • Japanese Hanami 2020: Soak Up the Pink Springtime Cherry Blossoms at Hoshino Resorts KAI

    24.February.2020 | FOOD / SPOT

    KAI, a hot spring ryokan brand managed by Hoshino Resorts, has announced an exciting new experience at 14 of its branches called “Otsu na Hanami Tabi” (A Chic Flower-Viewing Trip) which will run from March 15, 2020 to May 31, 2020.

     

    The service offers a new kind of Hanami, or flower-viewing, experience for guests that doesn’t stop at just admiring the cherry blossoms, but enables them to enjoy both local history and customs too. Guests will be provided with a wicker basket of delicious Hanami goodies to enjoy, just like they did in the past.

     

    We’ve picked five of the Hoshino Resorts KAI hot spring inns that we think our readers will be most interested in. Let’s take a look!

     

    Hoshino Resorts KAI Tsugaru | Aomori

    Hoshino Resorts KAI Tsugaru is located in the town of Owani, which sits in southern Tsugaru in Aomori Prefecture. They are offering an exciting experience this May: “Shidare-zakura Hitorijime Taizai,” which lets a single group have exclusive access to an area of seven shidare-zakura weeping cherry trees blooming in the inn’s spacious garden, which sit far away from guest rooms. Those lucky enough to experience this service can sip on cider and tuck into some delicious apple pie while listening to a Tsugaru-style shamisen performance, known as tsugaru-jamisen.

     

    Shidare-zakura Hitorijime Taizai

    Running: May 1, 2020 – May 7, 2020

    Price: ¥5,000 per person

    No. of People: 1 group per day (2-4 people per group)

    Booking: 0570-073-011 (KAI Reservation Centre)

    Note: The tsugaru-jamisen performance will take place 15:30-16:30

     

    Hoshino Resorts KAI Kawaji | Tochigi


    Feel what it’s like to live the life of someone living in a satoyamaーa village centred around an agricultural lifestyleーby waking up with the sunrise to start work early. Your morning job will be making tea at the watermill. You will use traditional and ancient tools like the suribachi mortar and the houroku pan to make tea grown from tea leaves in the area which you can enjoy a cup of to start your Hanami. As well as making tea, you’ll be able to enjoy a quiet breakfast while gazing at the Yoshino cherry trees, so you can get that real satoyama spring experience.

     

    Running: April 18, 2020 – April 25, 2020

     

    Hoshino Resorts KAI Izumo | Shimane

    Hoshino Resorts KAI Izumo is located in Tamatsukuri Onsen in Shimane Prefecture, where all guest rooms have their own open-air bath. The hot spring ryokan’s “Sakura Koraku” experience gives you a chance to try wariko sobaーa style of soba noodles originating in Shimane’s city of Matsueーunder the cherry blossom trees.

     

    Sakura Koraku

    Running: April 1, 2020 – April 20, 2020

    Time: 15:00-19:00

    Price: ¥500 for one Hanami picnic set for two people (5 sets prepared per day)

    Booking: Hoshino Resorts KAI Izumo front reception

    Notes: Rickshaw will run from April 1, 2020 to April 7, 2020 costing ¥1,300 per person. 30 minute ride. 5 groups per day (2 people per group).

     

    Hoshino Resorts KAI Kaga | Ishikawa

    Head to one of Kaga’s famous weeping cherry blossom tree spots to enjoy a cup of Japanese tea prepared yourself. This plan offers the chance to experience Ishikawa culture in a spot that has been loved by locals for decades.

     

    Running: April 1, 2020 – April 30, 2020

     

    Hoshino Resorts KAI Aso | Kumamoto

    Hoshino Resorts KAI Aso stands in Aso-Kuju National Park. Gaze at the five peaks of Mount Asoーthe largest active volcano in Japanーwhile sipping on water drawn from one of Japan’s 100 famous water sources. Change up the water of the water to your liking: carbonate it, add syrup, and so on. You’ll also get some refreshing fruits that have sat in carbonated water. Sit amongst the colourful flowers, like tulips and baby blue eyes, while soaking up the beautiful sights of Aso.

     

    Tansan Ohanami

    Running: April 20, 2020 – May 31, 2020

    Price: ¥3,000 per person

    No. of People: 3 groups per day (two people per group)

    Booking: 0570-073-011 (KAI Booking Centre)

    Note: In the case of rain, Tansan Ohanami will not run on that day

     

     

    This is just 5 of the 14 Hoshino Resorts KAI branches offering a chic Hanami experience. If you’re travelling to Japan this spring, be sure to check out what they’re offering.

  • 3 Breathtaking New Rooms to Open at Hoshino Resorts OMO7 Asahikawa

    25.January.2020 | SPOT

    Hoshino Resorts OMO7 Asahikawa, a branch of Hoshino Resorts’ hotels for tourists and travellers, has announced that it is opening three new room types to guests from April 1 to make their stay and travels that much better. They are the “Double Room,” “Superior Room,” and “Family Room.”

     

    OMO7 Asahikawa opened in Hokkaido April 2018 as the first branch of Hoshino Resorts’s “OMO” brand of city tourism hotels. The hotel offers not only a great sleep, but enjoys the benefit of its location with must-see sights surrounding it, and all of this to make guests’ stay the best it can be.


    The hotel’s Studio Rooms, formerly named the DANRAN Room before the renovation, have received praise from guests that have stayed there for offering everything they needed while being compact, as well as it being easy to kick back and relax in them. It was revealed that in 2019, the average number of people staying in a single room at Hoshino Resorts OMO7 Asahikawa was higher than the average of that in other city hotels in Asahikawa, as well as the hotel being popular for catering to tourist and sightseers’ needs.

     

    The hotel has now renovated 111 of its rooms in response to it being used by a lot of people because of its catering towards tourists’ needs. It has also added the three new types of roomsーDouble, Superior, and Familyーwhich incorporate the well-received functionality of the Studio Rooms. That’s 226 room renovations out of the hotel’s 237 rooms.

    All beds have storage space underneath them. Those travelling in big groups like families will especially benefit from this if they have a lot of luggage as they can save on plenty of space in rooms.

     

    New rooms are furnished with new sofas and tables for maximum comfort amongst friends and family where they can talk about their trip while enjoying local drinks and snacks.

    Also, in the Superior Rooms and Family Rooms, where there is a small amount of guests, beds can be folded and turned into spacious sofas.

    The OMO brand promises “a reasonable price for your travels,” and this rings true: the new Family Rooms start at ¥5,500, allowing an affordable stay so you can spend more on the local sights.

     

    Room bookings will open on February 3, 2020, so if you’re visiting Hokkaido, be sure to check out Hoshino Resorts OMO7 Asahikawa.

  • Winter is Coming: Warm Up With Hot Pot at Hot Spring Hotel Hoshino Resorts KAI

    29.December.2019 | FOOD / SPOT

    The cold weather is here, and it’s only set to get colder. When winter falls in Japan, one of the best things people like to do is cook hot pot. Hoshino Resorts is offering the same service for guests this winter at 14 branches of their ‘KAI’ onsen ryokan (hot spring Japanese inn) brand hotels up and down Japan, with each hot pot filled with the taste of local cuisine.

     

    Winter is truly the best time to eat hot pot for Japanese people, as they huddle around the table nice and toasty and tuck into their piping hot dinner. We’re showcasing 9 of the hot pots you can enjoy at Hoshino Resorts KAI this winter season.

     

    Hoshino Resorts KAI Tsugaru: “Gyu Shabu” – Dashi made delicious with plentiful dried tuna

    KAI Tsugaru is situated in Aomori, and this hot pot is made one with one of the prefecture’s most famous ingredients: tuna, which is caught during the autumn and winter seasons. The main player of this beef shabu hot pot is its dashi which is made from the sweet juices of tuna which go deliciously well with the beef. If you’re looking for a hot pot that’s a little different from the usual options, you’ll love this one.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 1)
    Plan Name: Ooma no Gaguro Zukushi Kaiseki (大間のまぐろづくし会席)
    Price: From ¥24,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/tsugaru.html

     

     

    Hoshino Resorts KAI Kaga: “Kani Sukinabe” – Zuwai-gani snow crab

    At KAI Kaga, which is located in Yamashiroonsen, Ishikawa, this hot pot they have cooked up is made in a kombu dashi and is filled with legs of zuwai-gani snow crab and a variety of winter vegetables like bok choy and edible chrysanthemums.

    The dish makes full use of the delicious flavour of the crab. It’s also served in kunitani-ware made by a young craftsman and Yamanaka lacquer ware, adding to the originality of this hot pot.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 29-January 6)
    Plan Name: Katsu Kani Zukushi no Tagu Zuki Kani Kaiseki (活蟹づくしのタグ付き蟹会席)
    Price: From ¥47,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kaga.html

     

    Hoshino Resorts KAI Alps: “Yuki Nabe” – Thawing of spring

    The hot pot at KAI Alps in Nagano includes fluffy cotton candy which is based on the snowy mountains of the alps. When you pour the soup over, the cotton candy melts, symbolising the thawing of spring, to reveal the beef and vegetables. The cotton candy adds a light sweetness to the soup as well as fun visual effect.

     

    Running: December 1, 2019 – May 31, 2020 (Except December 31-January 3)
    Plan Name: Yuki Nabe Kaiseki (雪鍋会席)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/alps.html

     

     

    Hoshino Resorts KAI Kinugawa: “Ise Ebi & Roast Beef Ryujin Nabe” – The dragon god’s hot pot

    KAI Kinugawa in Tochigi has created a hot pot based around the legend of the Ryuokyo dragon god, capturing its malevolence. It’s cooked over stones heated to almost 800℃.The soup bubbles as the pot begins to boil and cooks the seafood and other local ingredients from Tochigi, making sure to draw every last delicious drop of flavour from them.

     

    Running: December 1, 2019 – February 29, 2020 (Except December 28-January 4)
    Plan Name: Ise Uni to Gyuu Roosu no Ryuujin Nabe Kaiseki (伊勢海老と牛ロースの龍神鍋会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/kinugawa.html

     

    Hoshino Resorts KAI Sengokuhara: “Uni & Beef Sukinabe” – Satisfying spices from the mountains and seas

    KAI Sengokuhara in Kanagawa has created a hot pot that’s made with lots of ingredients from the mountains and the seas. By using a bounty of uni, which goes incredibly well with beef, it adds a rich sweetness to the overall flavour. There is also a secret flavour hidden under it all: syrup made from the ao mikan citrus which grows in the city of Odawara. This not only adds an exquisite sourness to the hot pot, but also serves to elevate the sweetness of the uni.

     

    Running: June 1, 2019 – February 29, 2020
    Plan Name: Uni to Gyuu no Sukinabe Kaiseki (雲丹と牛のすき鍋会席)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/sengokuhara.html

     

     

    Hoshino Resorts KAI Ito: “Sankai Nabe” – Soaking up the mountains and seas of Ito

    Shizuoka is home to KAI Ito, where guests can enjoy yet another hot pot lavish with ingredients from the mountains and the seas, like splendid alfonsino―which Ito enjoys an abundance of―as well as seasonal vegetables and beef. There are two soups to combine these ingredients with: a bouillabaisse which contains a dashi made from fish from Ito filled with splendid alfonsino and vegetables, and a beef soup.

     

    Running: October 1, 2019 – February 29, 2020 (Except December 31-January 3)
    Plan Name: Sankai Nabe (山海鍋)
    Price: From ¥25,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/ito.html

     

    Hoshino Resorts KAI Enshu: “Tecchiri” – A taste of the Torafugu tiger pufferfish

    KAI Enshu is another hot spring inn, located in Hamamatsu in Shizuoka. Their “Tecchiri” is made with Torafugu tiger pufferfish. None of the flavour of the fugu is wasted in this hot pot, and that is proven as the entire thing is made right in front of customers’ eyes. The zōsui is made with a KAI Enshu-original blend of sencha green tea called souka (爽華), which ensures that element of locality is included in the dish as Shizuoka is famous for its tea.

     

    Running: October 5, 2019 – March 31, 2020 (Except December 29-January 3)
    Plan Name: Fugu Zukushi Kaiseki (ふぐづくし会席)
    Price: From ¥31,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/enshu.html

     

     

    Hoshino Resorts KAI Izumo: “Kani Sukinabe” – Collaboration between Katsu Matsubagani & Shijimi

    KAI Izumo is situated in Tamatsukuri Onsen, an onsen hot spring in Tamayu, Shimane. Their “Kani Sukinabe” is made with rich snow crab crab which has an exquisite sweetness and is soft in texture. From beginning to end, this hot pot is a crab party in your mouth.

     

    Running: November 7, 2019 – March 10, 2020 (Except December 31-January 4)
    Plan Name: Tagu Zuki Katsu Matsubagani Zukushi Kaiseki (タグ付き活松葉蟹づくし会席)
    Price: From ¥45,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/izumo.html

     

     

    Hoshino Resorts KAI Aso: “Netakuri Nabe” – Rich miso and cheese

    The base of the soup in KAI Aso, located in Kumamoto, is a mix of milk from Jersey cattle and miso. It contains wagyu Japanese beef and seasonal vegetables. Its appearance is based on the Aso Caldera region of Kumamoto Prefecture and its incredibly vast grasslands.

     

    Running: September 1, 2019 – February 29, 2020 (Except December 29-January 3)
    Plan Name: Wagyuu to Caciocavallo o Tanoshimu Netakuri Nabe (和牛とカチョカヴァロを楽しむねたくり鍋)
    Price: From ¥46,000
    Reservations: https://www.hoshinoresorts.com/en/resortsandhotels/kai/aso.html

     

     

    Below is a video which showcases each of these local hot pot dishes, so be sure to check it out if you’re not already watering at the mouth

     

    All of these hot pots are made with only the best local ingredients as expected of KAI, and all are available for the rest of winter only. Guests can experience the local regions not only through the food, but in the tableware each hotel uses. If you’re in Japan this winter, be sure to book with one of the many Hoshino Resorts KAI branches and stay warm with a delicious serving of hot pot.

  • Krispy Kreme Releases Winter-Limited Doughnuts in Nagoya

    07.November.2019 | FOOD

    Krispy Kreme Japan released two new doughnuts for a limited period only starting from November 1, 2019. The two new doughnuts are part of the Krispy Kreme Premium series and are only available to purchase from the JR Nagoya Takashiyama branch. The two new flavours are the Holiday Gorilla and Brûlée Glazed Fruity Sangria.

     

    The Krispy Kreme Premium series is only available at the Nagoya Takashiyama branch. These doughnuts have a cake-like texture and are filled with a luxurious serving of whipped cream. Each doughnut is carefully made with the utmost care and decorated in the shop. These are sold fresh every day and enjoyed by customers as they are made. 

    The Krispy Kreme Premium Holiday Gorilla consists of a yellow purin-flavoured chocolate wreath. A ferocious bear made of fluffy whipped chocolate can be seen peeking through the doughnut hole. After a sprinkling of sparkling silver balls and a strawberry chocolate ribbon, the doughnut is complete. The gorilla’s face is made of caramel chocolate and bitter chocolate. The ears are made of chocolate coffee beans and the doughnut hole is filled with marshmallow cream. The fusion of chocolate and marshmallows makes for the perfect winter treat. 

    The Krispy Kreme Premium Brûlée Glazed Fruity Sangria is an enhanced version of KKDJ’s most popular doughnut series: the Original Glazed®. The surface of the doughnut is covered in a crunchy brûlée layer which is full of flavour. Red wine paste is combined with a sweet and tangy marmalade to make the luxurious filling for the doughnut, creating the flavour of sangria which is perfect for adults. 

     

    Don’t miss the opportunity to grab a delicious winter doughnut from Krispy Kreme!

  • Starbucks to Release Two Anniversary Drinks in Kyoto and Hyogo for Only 10 Days

    06.November.2019 | FOOD

    Starbucks Coffee Japan is commemorating 20-years since opening their Kyoto and Hyogo Prefecture branches with a 10-day-limited anniversary project which will run from November 12 to November 21. The barristers of both prefectures rose to the challenge to come up with three anniversary drinks and a vote took place to decide on a winning drink for each prefecture. The winners were announced as the Kyoto Erai Matcha Matcha Frappuccino® and the Hyogo Bari Choco Haittou Frappuccino®.  

    *  Update: Starbucks Coffee Japan has just announced that the 20-year commemoration drink sales period has been postponed. The new drink launch date and limited period is yet to be announced. For more information, please follow this link (Japanese only) : https://www.starbucks.co.jp/press_release/pr2020-3224.php 

    One sip of the Kyoto anniversary drink will send your taste buds on a journey to Kyoto. The ideas for the drink originated from the Kyoto Porta West branch. The barristers of Kyoto took it in their hands to interpret the culture of Kyoto in the form of a Starbucks drink by infusing the essence of Kyoto’s historical temples and elegant flavours. The taste of Starbucks’ popular Matcha Cream Frappuccino® can be tasted in the drink. Just seeing the green colour is enough to trigger memories of the Zen Buddhist temple Saiho-ji, which is famous for its moss garden to the extent that it is even called “Koke-dera”, meaning “moss temple”.

     

    The whipped cream creates a contrast with the green matcha which will definitely spark memories of Ryoan-ji Zen temple in some keen Kyoto travellers. The drink is dusted with matcha and dark mocha powder, creating the image of green and brown leaves. The milk base fully enhances the matcha flavour. A creamy cloud of whipped cream and dusting of bitter matcha are layered to create a wonderful flavour adventure which is bound to take your taste buds on a journey off the beaten track.

    Stretching from the north to the south of the Japan, Hyogo Prefecture is the largest prefecture in the Kinki region and is home to many towns which are bursting with originality. Hyogo’s barristers created their drink based on the concept of increasing love for Hyogo Prefecture’s unique towns. The idea for the Hyogo Bari Choco Haittou Frappuccino® came from the barristers of the Himeji Minami branch. 

     

    The Port of Kobe opened in 1868 and has since flourished as the gateway to the world. Foreign culture including western confectionary has since spread across Japan with Kobe as its starting point. Considering Kobe’s history with western culture and the cold winter days that lie ahead, chocolate was chosen as the main flavour. Chocolate chips, chocolate sauce and chocolate whipped cream decorate the drink in diversity. The drink is even topped with chocolate sauce and dark mocha powder, making the perfect luxury Frappuccino® to tempt all chocoholics. After just one sip, you will immediately fall in love with the top-class chocolatey flavour. 

     

    If you’re in Kyoto or Hyogo, make sure to stop by a Starbucks to get your fill of cultural flavours.

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