Instagram Sensation Unicorn Ice Cream Shop Now Selling Christmas Reindeer Ice Cream

28.November.2019 | FOOD

Looking for Instagram-worthy ice cream in Japan? You definitely need to check out Asakusa Tsuno Koi. Soon after opening in Tokyo’s traditional Asakusa on July 5, 2019, their soft serve unicorn ice cream instantly earned its fame on social media. From November 28 to December 24, the ice cream shop will be releasing a series of Christmas-limited ice creams that are sure to become a hit sensation.

This shop is famous for being the only ice cream shop in the world to make unicorn-shaped cones out of financier cake dough and filling them with a sweet spiral of soft serve ice cream for the unicorn’s horn. This Christmas, the shop is introducing Christmas-limited toppings, flowers and wreaths to the decorations menu, making customising your ice cream more fun than ever before. 

* According to research conducted by Asakusa Tsuno Koi. Protected status has been received for America, Korea and Japan. Applications are still being processed in the EU, Singapore and Mongolia.  

 

For the Reindeer Soft Serve Ice Cream (¥780), each and every single financier cone is baked carefully, but this time in the shape of a reindeer – and it’s chocolate flavoured. Filled with soft serve ice cream, this reindeer is too cute to eat. 

 

The Christmas Tree (¥830) is a soft serve pistachio ice cream made using high-grade pistachos: the reigning queen when it comes to nut varieties. The ice cream is finished with one of Asakusa Tsuno Koi‘s original Christmas trees. 

 

The Santa Claus Soft Serve (¥500) is made using Asakusa Tsuno Koi’s rich-flavoured vanilla ice cream. Young or old, the moment you set eyes on Santa Claus’ face, a smile will automatically appear on yours! 

 

The Christmas-limited toppings include stars, candy, and gingerbread men (¥100 each). Can’t choose? There is set including all three which costs ¥250.

The shop interior is also looking more Christmassy. The interior is a fusion of Asakusa’s traditional heritage and the unicorn motif, which is popular in western countries. A colourful flowery background and Asakusa’s traditional folding fans and umbrellas perfectly finish the western-Japanese fusion scene, which is currently soaking in fame on Instagram.

 

Asakusa Tsuno Koi is serving up a totally unique kind of ice cream that has not been spotted anywhere else in the world. The Christmas-limited ice creams are definitely worth the hype. 

 

* Prices Before Tax

RECOMMENDED ENTRIES

  • Starbucks Japan’s Second Holiday Season Drinks Shine Like Christmas Lights

    16.November.2019 | FASHION / FOOD

    Follow on from Merry Strawberry Cake Frappuccino®, Starbucks Coffee Japan has announced its second release in its series of holiday season beverages: the Nutty White Chocolate Frappuccino® and the Nutty White Mocha will hit most branches across Japan from November 22.

     

    These two delicious drinks are the perfect holiday season treats, both capturing the moment when Christmas lights and illuminations twinkle. The coffee chain is also releasing its second batch of merchandise too.

    The Nutty White Chocolate Frappuccino® is a combination of milky white chocolate and nutty hazelnuts with a sprinkling of roasted walnuts and crunchy shortbread for tantalising texture. It’s finished with a squirt of whipped cream which has been topped with chocolates of three different colours and silver dragees to create that Christmas light sparkle. You’re sure to feel the Christmas spirit with this order.

     

    If it’s a hot drink you desire for warming up during the chilly weather, then you won’t be able to resist the Nutty White Mocha, a rich cup of coffee made with white chocolate and hazelnut syrup and a strong shot of espresso. The instant you take a sip from your cup, your taste buds will be treated to the nuttiness of the hazelnuts, and the subsequent milkiness of the white chocolate and full-bodied flavour of the espresso. The whipped cream represents a Christmas tree while the sauce is the ribbons and the dragees are the lights. A true capturing of Christmastime.

    *This product uses chocolate that with less than 0.5% cocoa.

    “Brilliant Season” is the theme of Starbucks’ second batch of Christmas goods this holiday season. We see the return of the snow dome cup from last year as well as a snow dome tumbler, a cutlery set with teaspoons and forks, a journal, clear pouch, and moreーlots that can be used as gifts. There’s plenty to plunge you into that Christmas mood as you stroll through the winter-kissed town amongst the warm Christmas lights. There’s also a special stainless steel tumbler which changes colour depending on which angle the light touches it, as well as a sparkly holographic mug.

     

    Warm yourself up this winter in Japan by stopping by your nearest Starbucks branch.

  • No Chocoholic Can Resist Lindt’s New Nutty Caramel Chocolate Drinks

    21.November.2019 | FOOD

    Since being founded in 1845, Lindt has carried its reputation as a Swiss brand of chocolate throughout the centuries, capturing the hearts of chocoholics in over 120 countries across the world. Lindt will be releasing a brand new chocolate drink on December 1, 2019 across Japan. The chocolate drink will be available in hot and cold and is made using an irresistible Gianduia chocolate hazelnut spread.

    Both the hot and cold versions of the drink contain Lindt’s signature melt-in-the-mouth milk chocolate which is mixed with luxurious hazelnut praline paste. The praline paste is made from roasted hazelnuts fused into delicious caramel. Once the aroma of both roasted hazelnuts and caramel entices you to take a sip, the rich flavour will spread through your mouth and you won’t be able to stop.

    The drinks are topped with a fluffy chocolate and whipped cream combination and chocolate flakes which add a wonderful texture. The finishing touches on the drink consist of a drizzle of hazelnut praline sauce and a sprinkle of chopped hazelnuts. The wavy water pattern that can be seen decorating the iced chocolate drink can be mixed into the drink and enjoyed. If you’re looking for a quick chocolatey refresh, the iced chocolate drink is perfect for you. For those of you who succumb to the winter chills, the hot chocolate drink will warm you up right away.

     

    Once the fragrance of these drinks reaches your nose, no chocoholic will be able to resist.

  • Starbucks Japan Releases Merry Strawberry Cake Frappuccino

    12.November.2019 | FOOD

    The holiday season has finally hit Starbucks in Japan, and for the first drink in their series of Christmas beverages, they are serving the new Merry Strawberry Cake Frappuccino which is made to look and taste like a strawberry cake. Customers can even customise their drinks with as much free strawberry sauce as they like.

    Merry Strawberry Cake Frappuccino – Tall ¥590 w/ Free Strawberry Sauce (*Sauce not available with other drinks)

    The drink is built on sponge cake flavoured base, on top of which sits ascending layers of bright-red strawberry sauce, whipped cream, and a sprinkling of freeze-dried strawberries, effectively creating a dessert that you can drink. One sip of this pink delight fills your mouth with the sweet and refreshing taste of fresh fruity strawberries.

     

    We recommend customising yours with non-fat milk or soy milk. If you want to hold back on some of the sweetness, go for the non-fat milk option, and if you want something smoother, get the soy milk. Drizzle over additional strawberry sauce to your liking, and you’ve got yourself a festive treat for the season!

RELATED ENTRIES

  • Hilton Tokyo Bay Tips Over the Toy Box to Reveal Playful Pink Strawberry Dessert Buffet

    05.December.2019 | FOOD

    Tokyo Disney Resort® ‘s official hotel Hilton Tokyo Bay will be serving up a strawberry dessert buffet called Strawberry Playroom from December 28 at lounge O. The buffet will be served exclusively on weekends and national holidays excluding New Year’s Day.

     

    Hilton Tokyo Bay has tipped over the toy box, creating a dessert buffet which is like the playroom of every little girl’s dreams. The interior decor of the buffet room is a nostalgic throwback to the Vaporwave days of dial-up internet, bulky CRT TVs and retro games, however, everything is transformed with a pop pink filter. 

    If you think the decor is playful, just wait until you see the desserts. Slice into the heart-shaped Very Berry Cream Cake and a strawberry and heart-shaped chocolate filling will come bursting out like a jack-in-the-box. This is the dessert to go for if you want a slice of fun.

    Delving deeper into the world of toys, you will discover the Berry Brownie Toys dessert, which is garnished with chocolate robot toys. 

    The MELTY or NOT Mousse Cake is the only time you won’t feel disappointed seeing a dropped ice cream. This vanilla mousse cake is topped with a “melting ice cream” and is freshly baked from the fantasy oven.

     

    When you need a break from all the sugar intake or are looking for a late lunch, make sure to check out the 15 savoury dishes. Some savoury dishes include the Infinite Coleslaw Tower, which is made of purple cabbage and crunchy fried noodles, the Peachy Pink Beetroot Scattered Sushi (Chirashizushi) which is made from purple sushi rice and the Macaroni Gratin Treasure Hunt which challenges you to find the macaroni with a unique shape. 

     

    All together, the buffet includes approximately 40 varieties of fun savoury mains and desserts for you to enjoy and are bound to get lots of likes on your Instagram. 

  • Starbucks Unleashes Festive Spirit with Santa Boots Chocolate Frappuccino®

    05.December.2019 | FEATURES / FOOD

    Now it’s December, we can unleash our festive spirits without anyone telling us “it’s too early”. The streets are glistening with Christmas decor and Christmas dinners, drinks and desserts are around every corner. Every year, Starbucks never fails to hype us up with their Christmas drinks and so without a moment to waste, I headed over to check them out. 

     

    For many, the excitement of Christmas starts to unfold at one moment: opening the stocking. Starbucks has hit home once again with the Santa Boots Chocolate Frappuccino®, which not only takes on the appearance of a stocking stuffed with treats, but tastes as jolly as one too. The Frappuccino® was released on December 4, 2019 and is enough to leave you with a very merry belly. 

    Once you place your order, you will be handed a sealed straw transformed with Christmas magic to become an edible cookie straw. This drink is the first of its kind for Starbucks and is on a whole new level of excitement. Just holding the straw in your hand waiting for your drink will have your heart racing in anticipation.

     

    Here it is:

    The small, bright red baubles of chocolate will immediately catch your attention. The Christmassy cup is literally a stocking packed with a range of delicious flavours and textures.

    Now it’s time to insert the straw. You will be surprised at just how strong and sturdy it is. Alternating between a few refreshing gulps and an odd chomp on the crispy straw creates a new kind of flavour experience. Rest assured that you are also provided with a regular straw so no need to worry about devouring the straw before finishing the drink.

    The frappuccino® base contains a rich chocolate sauce and is sprinkled with crispy potato chips. There are also some potato chips on top of the drink to moderate sweetness and add texture. 

     

    Not only will this fill your stomach, but just seeing the jolly drink will leave you fully topped up with the festive spirit. Sales will end once stock is depleted so make sure to try it asap if you are interested. 

     

    Have a jolly Christmas filled with excitement and love. 

  • PEANUTS Cafes and Diners Across Japan Release Christmas-Limited Snoopy Courses

    04.December.2019 | FOOD

    If you’re a Peanuts fan, you can’t miss out on the gorgeous Christmas menu which will served up at the PEANUTS Cafe Nakameguro, PEANUTS DINER Yokohama and PEANUTS DINER Kobe from December 2 – 25. 

    Order the Christmas Dinner course for a large angus beef steak drizzled with a sweet and tangy sauce made of berries and raspberry vinegar.

    After your dinner enjoy the luxurious Christmas desserts plate of bite-sized treats such as a soft and tender canelé and sweet madeleine. The plate is decorated with a Christmas Snoopy pick where Snoopy’s face can be seen peeking through a wreath. 

     

    You don’t have to book in advance but we recommend you do. This can be done via the links in the information section below.

    Order the Salmon Cheese Gratin Christmas Plate for a luxurious course of mains, salad and dessert all on one tray. The sautéd salmon is the steal of the show as it sits in a bath of creamy stew and is topped with a generous layer of cheese. This is served alongside fluffy bread branded with Christmas designs that will definitely put you in the Christmas spirit. A Snoopy pick replaces the traditional cherry on the sundae that will leave you with a sweet aftertaste after your meal.

    The White Hot Chocolate is the perfect way to ward off the cold of winter. Like a white blanket of snow, white chocolate milk fills the cup and is topped with the traditional colours of Christmas. Allow yourself to be soothed by the drink’s mild sweetness.

     

    Make the most of your Christmas with Snoopy and friends. 

     

    © 2019 Peanuts Worldwide LLC

  • Japan’s ROLL ICE CREAM FACTORY Releases Christmas Themed Menu

    01.December.2019 | FOOD

    ROLL ICE CREAM FACTORYーan ice cream chain in Japan specialising in ‘rolled’ ice creamーreleased its Christmas menu today.

    From Left: Reindeer’s Christmas / Pink Pink Christmas / Blue White Christmas / Royal Pink Christmas

    This will be ROLL ICE CREAM FACTORY’s third-ever Christmas menu, which they have made even more fun. There are three festive ice creams to choose from, including two featuring Santa Claus and a reindeer. The ice creams can be served in either their regular cups, or the store’s new “Fuwamoko” snowstorm cups, which looks like snow blowing in the wind. Check out the video below.

    Until now, people would take photos of the ice cream being made, but these new cups make for an even more Instagrammable post. Edit in a Christmas song or your favourite music to make your own cute video for your Instagram Stories. The Christmas menu is available until December 25, but these cups will be served until late February 2020. You’ll find the Christmas menu at the select branches and pop-up stores listed below.

  • Top 10 Most Popular Souvenirs to Pick Up at Tokyo Station’s HANAGATAYA Store | 2019 Edition

    30.November.2019 | FOOD / SPOT

    HANAGATAYA is a souvenir variety shop that opened in Tokyo Station’s central passage back in July. After over 5 months of sales, the store has revealed its Top 10 most popular products based on sales.

     

    The line-up features a selection of HANAGATAYA exclusives, as well as products from elsewhere which have received pre-sales at HANAGATAYA. You will be spoilt for choice with this selection, all of which are perfect for ringing in the New Year when travelling back home. Let’s take a look.

     

    1st Place

    Banana Custard Cream – Tokyo 2020 Olympic Emblem Design (Tokyo 2020 Official Licensed Product) – Contains 8 – ¥1,134 (Tax Included)

    Officially licensed by the Tokyo 2020 Olympics, these chewy cakes are made from domestic Japanese rice, and are filled with deliciously creamy banana custard.

     

    2nd Place

    Tokyo Banana Butter Madeleine (Tokyo Banana World) – Contains 4 – ¥560 Tax Included)

    Exclusive to HANAGATAYA come these all-new butter madeleine’s created by famous confectionery company Tokyo Banana. These baked treats feature a buttery fragrance and taste, and are made with a banana confiture and finished with fresh lemon.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    3rd Place

    Toro One Press Chocolate Chick (Tokyo Hiyoko) – Contains 3 – ¥648 (Tax Included)

    This year marks 107 since the company Hiyoko was established. The “Toro One Press Chocolate Chick” is a new confection from them: an adorable skyward-looking chick made up of three chocolate layersーeach with their own distinct flavour. At the heart of the chick is a moist chocolate paste.

    *Exclusive to Tokyo Station

     

    4th Place

    Cheese Wich – Contains 5 – ¥594 (Tax Included)

    These light and refreshing cheese cookies, called Cheese Wiches, are filled with a chocolate-coated melted cheese sauce. Three layers means an enjoyable amalgamation of flavours and textures.

    *Exclusive to Tokyo Station

     

    5th Place

    Chocolate Chestnut Eggs (Ginza Tamaya) – Contains 4 – ¥800 (Tax Included)

    “Goma Tamago” is a popular bite-sized egg-shaped confection. This chestnut flavour was created for HANAGATAYA, a mix of dark chocolate and vanilla flavoured chestnut paste.

    *Exclusive to Tokyo Station

     

    6th Place

    Strawberry Cookie Sandwich (Berry UP!) – Contains 8 – ¥1,296 (Tax Included)

    Berry UP! is a cute confectionery brand which creates baked strawberry sweets. Keeping with that theme, they have created a crunchy quintuple-layered cookie sandwich filled with sweet and sour strawberry chocolate.

     

    7th Place

    Shinjuku Curry Ebi (Shinjuku Nakamuraya) – Contains 6 – ¥600 (Tax Included)

    If you’re looking for something more savoury, then this one’s for you: Shinjuku Nakamuraya’s light, fluffy and melt-in-the-mouth ebi, coated in curry spices. One nibble is enough to get you instantly hooked.

     

    8th Place

    Strawberry Polvorón (Berry UP!) – Contains 6 – ¥1,296 (Tax Included)

    Another entry from Berry UP!, these polvorón shortbreads are made from lots of fresh strawberries mixed with condensed milk and mascarpone, creating a subtle sweetness that’s enough to have your mouth watering.

     

    9th Place

    BLUE MELTIN SAND (Tokyo Campanella) – Contains 8 – ¥1,200 (Tax Included)

    What if herbal tea and cookies became its own snack? That’s what Tokyo Campanella asked too, and so make it a reality. Their BLUE MELTIN SANDs are cat’s tongue cookies stuffed with a herbal tea sauce that has a natural blue colour.

     

    10th Place

    Premium Cacao Full Sablé (Mary Chocolate) – Contains 18 – ¥1,350 (Tax Included)

    Finally, we have a premium edition of chocolate company Mary Chocolate’s Cacao Full Sablés. This one’s for the adults, a sophisticated combination of bittersweet chocolate and berries.

    *Exclusive to HANAGATAYA GRANSTA Tokyo Central Street

     

    Did you enjoy this list? Which one takes your fancy the most? Whether as a souvenir for the folks back home, or as a treat to yourself to celebrate 2020, if you’re in Tokyo this year then be sure to give HANAGATAYA a visit.

  • Enjoy the Flavours of Sendai with the Zunda Shake Kit Kat

    29.November.2019 | FOOD

    Sendai is famous for zunda mochi: a traditional dessert that fuses boiled mochi (rice cakes) and zunda (sweet edamame bean paste). The zunda mochi shop Zunda Saryo is collaborating with Nestlé to create a Kit Kat Mini with the regional flavour “Zunda Saryo Shake”, which will be released on December 1 at a number of shops including souvenir shops around Sendai Station and Sendai Airport, and selected KASHO SANZEN shops*

    *(Omachi  Hirose-dōri, Koji Matsushima and Monzen Matsushima) 

    Zunda Saryo spreads the delicious flavour of zunda across Japan through their variety of zunda-flavoured desserts and drinks. The Zunda Shake is an original drink made by fusing carefully selected milk with vanilla and then blending it with zunda to create an original sweet shake to represent Sendai. Kit Kat’s crispy wafers add texture to the layers of smooth chocolate, producing a divine flavour. Japan is home to more than 40 different Kit Kat flavours which are popular within Japan and overseas. 20 of those are from Japan’s regional flavour series, which is a collaboration with a regional specialty. 

    Foreigners and even Japanese visitors from other parts of the country will have never seen this new flavour before. The new Kit Kat Mini Zunda Shake flavour is sure to be the best way to experience the flavours of the region. 

     

    The cream filling is kneaded with edamame powder and sandwiched between crispy wafers. The Kit Kat is coated in Zunda shake-flavoured chocolate, creating the perfect Kit Kat flavour.  

     

    Whether you’re looking for a small snack or a souvenir, the Zunda Shake Kit Kat is perfect for you.

  • Starbucks Japan Unveils Santa Boots Chocolate Frappuccino® With Edible Straw

    28.November.2019 | FOOD

    Starbucks Japan has revealed its drink in its line of holiday season beverages for 2019. The Santa Boots Chocolate Frappuccino® will be released at Starbucks branches across Japan on December 4, but will receive an early release at four branches in Shibuya on December 3.

     

    The best moment during Christmastime is when you open a present. This drink is inspired by the candy and gift-stuffed stockings from childhood.

    The drink contains everybody’s favourite indulging ingredients: chocolate, cookies, and potato chips. The base of the drink is filled with dipping chocolate sauce and crunchy chocolate chips. The potato chips on top add a delicious salty flavour to the sweetness.

     

    The drink is closed off with a squirt of snow-white whipped cream covered in red chocolate balls and an edible cookie straw. Suck up all of those delicious flavours through the straw and then enjoy munching on it afterwards, ensuring nothing goes to waste. A perfect beverage to enjoy this holiday season!

  • Fine & Fruity Christmas Tarts Baked Up at Qu’il Fait Bon in Japan For 2019

    28.November.2019 | FOOD

    Japanese fruit tart specialist company Qu’il Fait Bon is serving five special tartsーincluding four new onesーat 10 of their branches for Christmas this year from December 20 to 25.

    Eight Fruit Tart (New Tart) – ¥968 per piece / ¥9,684 Whole 25cm / ¥5,316 Whole 17cm / ¥3,357 Whole 13cm

    Topped with eight kinds of fruit, this luxurious tart is filled with a white chocolate-laced custard cream and sat on a deliciously crunchy base. Each bite fills your mouth with an amalgamation of harmonious fresh fruity flavours.

    Strawberry & Berry Cheese Mousse Tart (New Tart) – ¥1,235 per piece / ¥12,355 Whole 25cm / ¥7,322 Whole 17cm / ¥4,897 Whole 13cm

    This tantalising tart is made with Le Gall cream cheese and is layered with sponge, cream and shortcake. It’s finished with a topping of juicy strawberries and even more cream.

    Sweet and Sour Berry & Chocolate Cream Tart (New Tart) – ¥967 per piece / ¥11,612 Whole 25cm / ¥6,139 Whole 17cm / ¥4,594 Whole 13cm

    A more sophisticated tart for the grown-ups, this rich delight is the perfect indulgence for the holy night this Christmas, finished with a glossy sauce and sparkly gold leaf. The smooth bavarian sauce coupled with the sweet and sour berry assortment is a match made in heaven. For texture, there is added crunchy feuillantine made from thinly baked crepe dough.

    Two-Coloured Grape Tart (New Tart) – ¥921 per piece / ¥7,369 Whole 21cm / ¥5,892 Whole 17cm

    If you love grapes, then this tart is a dream come true: a combination of red and green grapes sat on top of a bed of crème raffinée and a cinnamon-sprinkled base. Enjoy the sweet, sour and juicy flavours.

    White Chocolate Cream & Fukuoka Beni Hoppe Strawberry Tart – ¥1,647 per piece / ¥16,470 Whole 25cm / ¥8,138 Whole 17cm

    This tart is made with beni hoppe strawberries from Fukuoka which are renowned for their rich taste and balanced sweetness and sourness. This tart is made with only the best selection of these large grapes. Enjoy this simple but extravagant combination of white chocolate custard cream, fresh cream, and light and fluffy sponge.

    *Exclusive to the following Qu’il Fait Bon branches: Grand Maison Ginza, Aoyama, Tokyo Skytree Town Solamachi, Yokohama, Fukuoka, Hamamatsu, and Sendai

    White Chocolate Cream & Fukuoka Amaou Strawberry Tart – ¥1,762 per piece / ¥17,625 Whole 25cm / ¥8,934 Whole 17cm 

    This tart is also made with strawberries from Fukuoka, a type known as amaou. They are juicy, plump, and glossy red. They are paired perfectly with white chocolate custard and fresh cream.

    *Exclusive to the following Qu’il Fait Bon branches: Grand Front Osaka and Kyoto

     

    These tarts are available for a limited-time only, so treat yourself this Christmasーa time that comes only once a year!

     

    *All listed prices include 8% consumption tax. Rate subject to change if dining in at a select branch. Select branches may not serve individual slices.

  • Indulge in Omotesando This Christmas With Q-Pot CAFE.’s Afternoon Tea Set

    27.November.2019 | FEATURES / FOOD / SPOT

    Christmas is almost here, and at Q-pot CAFE. in Omotesando, the festivities have already begun as they begin serving a selection of special Christmas-exclusive menu items. These will be available until December 25.

     

    Q-pot. is known for its accessory brand, which features jewellery made to look like sweets and desserts. It is also known for the Q-pot CAFE. which flips that concept, instead making sweets and desserts that look just like real accessories.

     

    I visited Q-pot CAFE. to treat myself to their exciting Christmas afternoon tea.

    Q-pot. Omotesando is a 7-minute walk from Omotesando Station’s A2 exit. You’ll spot the entrance by its sparkly illuminations as pictured above.

    The cafe is split into seven concept rooms, such as Melt, Chocolate, BisQuit, SAKURA, and so onーso you can pick which sounds good to you and sit there. It also gives a reason to go back more than once!

    The Story of Sweet Kingdom Afternoon Tea Set ¥2,400 (Tax Included/Drink Included)

    The afternoon tea set: an indulgence any cafe-lover craves for at least once. And since Christmastime is coming, you want to enjoy a little treat too, right? Well, this two-tiered set comes with desserts, sweets, and some light food too.

    The top plate includes gingerbread man pops, cupcakes, vanilla panna cotta, and macarons.

     

    The gingerbread man pops are filled with caramel ganache, while the red velvet cupcakes topped with pistachio cream and made to look like a Christmas tree. The panna cotta is also sprinkled with dragees to look like stardust.

     

    The macarons are strawberry and melon flavoured. The melon one has a particularly rich flavour and contains red melon pieces. This macaron is so popular that there are people who go to Q-pot CAFE. just to sink their teeth into one of them.

    The bottom plate contains some hearty and crunchy  croissants filled with roast beef, mini tomatoes, and broccoli. It also comes with a side of rich cheese soup with onions and potatoes inside.  It’s a great palate cleanser after the desserts.

    Pistachio Cream Tea Latte ¥750 (Tax Included) *Also sold separately

    The drink that’s served with the afternoon tea set is a Christmas-only pistachio cream tea latte.  It’s a latte made with one of the cafe’s original flavoured tea brews called “Flower Garden.” The tea ensures the drink isn’t overly-sweet and leaves it with a mild flavour. It also comes with a holly-shaped cookie. This drink is also available to order separately from the drinks menu.

    The set comes with a special fairy tale-like Christmas lunch mat.

    CHRISTMAS CAKE ~The Story of Sweet Kingdom~ ¥3,800 (Tax Included)

    The cafe is also selling a cake that looks like something out of a children’s picture book. It’s topped with a coconut meringue snowman, gingerbread man, and strawberry Santa. This would make a great addition to a home party.

    Saku Saku Meringue ¥600 (Tax Included)

    Take away some crunchy snow-white meringues too, so addictive you won’t be able to stop after just one!

     

    The cafe is also selling a Christmas collection of their dessert-like accessories too.

    Christmas Tree Cupcake: Necklace ¥10,000/Bag Charm ¥8,000 (Before Tax)

    The Christmas tree cupcake features a chocolate cookie-like base topped with a realistic pistachio cream adorned with pearls.

    Strawberry Santa Claus: Necklace ¥10,000/Bag Charm ¥8,000 (Before Tax)

    Check out these adorable bright-red strawberry Santas too!

     

     

    Q-pot CAFE. has lots of other Christmas food and accessories in addition to these too, so if you’re in Tokyo anytime from now up to Christmas Day, then be sure to visit.

     

    Writer: Ellie (MOSHI MOSHI NIPPON)

    Translator: Joshua Kitosi-Isanga

  • Rihga Royal Hotel Tokyo to Release Celebratory Year of the Rat Roll Cake for 2020

    27.November.2019 | FOOD

    As 2020 is the Year of the Rat in the Chinese zodiac, Rihga Royal Hotel Tokyo’s gourmet shop Melissa is ensuring their customers thoroughly enjoy their New Year’s celebration by releasing a roll cake dressed in Japan’s traditional celebratory colours and decorated with 2020’s zodiac theme of the Rat. The cake is appropriately named Akemashite omedetou gozaimouse, which is a play on words with the Japanese New Year’s greeting “Akemashite omedetou gozaimasu”. The roll cake will be sold from December 28 2019 to January 7, 2020 and only 10 will be sold per day.

     

    Melissa has been selling Chinese zodiac-themed confections since 2010, basing designs on the animal of the zodiac celebrated in that year. The pâtissiers never fail to produce cute designs full of fun and personality. 2020 will see the release of a strawberry roll cake decorated with the Year of the Rat theme. Pink dough is wrapped around a strawberry and strawberry cream filling. The cake is topped with an adorable chocolate mouse, strawberries, raspberries, red currants, pâte de fruits, and many more delicious toppings. The red strawberries and white cream represent the traditional colours of celebration in Japan.

     

    As the Year of the Rat is the first year of the Chinese zodiac’s 12-year cycle, 2020 is a year to start afresh and look forward to a fruitful year. The pâtissiers are putting their heart and soul into each and every roll cake they produce, making this the perfect way to bring in the New Year.

  • Valentine’s Day 2020: Japanese Chocolates, Golden Desserts & More at GINZA SIX

    24.November.2019 | FOOD / SPOT

    Winter may be cold, but that’s no excuse to stay indoors all day when there’s so many seasonal events and festivals to be enjoyedーespecially in Japan. With Christmas and New Year’s just on the horizon, it’ll soon be time to begin preparations for Valentine’s Day.

     

    GINZA SIX is the biggest shopping centre in Ginza, a district itself which prides itself as the high end part of Tokyo. Seeing as Ginza is home to many internationally-known chocolatiers, you can bet that GINZA SIX is sure to deliver when it comes to high-quality Valentine’s chocolates and sweets. And you’d be right in thinking that, because the shopping complex is ready to showcase some of the delectable delights set to pose in all of their delicious glory during the season of love. Whether it’s a treat to some premium chocolate to your special someone, or a bit of self-indulgence, GINZA SIX has you covered this coming Valentine’s Day.

     

    But that’s not all, because a string of pop-up shops are going to open too. Let’s take a peek into what’s to come.

     

    Premium sweets made with the “4th type of chocolate”

    We all know dark, milk, and white chocolate, but many people are still unaware of ruby chocolate. Made from ruby cocoa beans, the chocolate was officially unveiled in 2017, and is marketed as the “4th category” of chocolate. It will come as no surprise then that GINZA SIX will be making use of this still rare chocolate, as well as “blonde” chocolateーyet another unfamiliar type.

    Valrhona Blonde Chocolate Plate With Jasmine Scent – ¥1,200 @ THE GRAND GINZA

    Blonde chocolate’s characteristic quality lies in its combination of caramel and biscuit. The chocolate artisans over at Valrhona, a Japanese chocolate company savoured by some of the world’s top patissiers, have forged a blonde chocolate dome dessert injected with a raspberry puree and sweet vanilla mousse. The dessert is sat on a bed of crunchy crumble and surrounded with a pool of jasmine-scented blonde chocolate cream. This one’s for the adults to enjoy.

    Ruby Saku Langue de Chat (12 Pack) – ¥1,200 @ ISHIYA GINZA

    For a limited time only, ISHIYA GINZA’s langue de chat, also known as cat tongue biscuits, arrive in a ruby chocolate flavour. They took their delicious cat tongues and sandwiched smooth and sour ruby chocolate between them.

     

    Japanese-style chocolates

    These next chocolates are made with the Japanese spirit and palate in mind.

    Tsujiri Collection (8 Pack) – ¥2,360 @ Tsujiri

    The tea experts at Tsujiri have paired chocolate with matcha and houjicha, two types of tea that go perfect with chocolate. Bringing out the flavour of tea in their products is Tsujiri’s speciality. Houjicha comes as the newest flavour to this product alongside koicha, yuzu, sesame praline, Japanese pepper, sakura strawberry, and brown sugar.

    Kurosu Vinegar Raw Chocolate – ¥1,500 @ Shoubunsu Vinegar Brewery

    Kurosu vinegar is smooth and doesn’t have a strong flavour or smell. It goes well with these chocolates from the Shoubunsu Vinegar Brewery, including their slightly bitter milk chocolate and white chocolate with soy milk. Each bite offers a sweet, refreshing flavour.

     

    Textural chocolates

    If you’re here for the texture, then you’ve come to the right place. From a dessert that combines light pound cake with rich mousse to a melt-in-the-mouth chocolate terrine, GINZA SIX has no shortage of sweets with tempting textures.

    Rouge – ¥2,315 @ Patisserie Pavlov

    This dessert is made with pound cake and rich mousse and is lavish with ganache. It’s covered with a strawberry chocolate coating and finished with an artisanal chocolate decoration.

    Chocolate Terrine – ¥6,000 @ FRANCK MULLER GENEVE

    Luxurious is the word to describe this chocolate terrine, a heavenly mix of Swiss dark chocolate and tasty cultured butter, resulting in a complex flavour profile of richness and melt-in-the-mouth sweetness.

     

    Dine-in Valentine’s menu

    Another way to enjoy your time at GINZA SIX for Valentine’s 2020 is to sit down at one of the cafes or restaurants to enjoy one of their exclusive Valentine’s Day menu items, such as an afternoon tea. It’s a great way to spend your time with your loved one or as a get-together for all the singles out there!

    La Saint-Valentin Afternoon Tea Sets – ¥4,200 (Serves 1) @ THE GRAND GINZA

    “Noir & Blanc” (Black/White) is the theme of these afternoon tea sets, which come in two different colours and are towered with strawberry-packed sweets and savoury snacks. Will you go for the stylish noir, or the sophisticated blanc?

    Coppa Valentine – ¥1,819 @ Café Cova Milano

    Served in a wine glass, this strawberry dessert is a layered combination of sweet and sour strawberry sorbet, chocolate ice cream, and strawberry sauce. It’s topped with heart-shaped chocolate and a rose bell.

     

    Limited-time pop-up shops

    CAFÉ COVA (GINZA SIX Floor B2F) 

    CAFÉ COVA has lots of incredible surprises for the Valentine’s season next year, including a chocolate box wrapped in beautiful packaging, as well as the above-pictured heart and rose panettone (which, by the way, they’ll only be selling a select few of!)

     

    Paul Smith POP UP SHOP (GINZA SIX Floor 4F) / Open November 27, 2019 – January 14, 2020

    IDEAS FROM LONDON is a pop-up shop by Paul Smith that’s set to bring ideas from the UK to Japan. See their new fashion collection, special collaborative items, and more.

     

     

    This is just a select look at what’s to come when the season of love hits GINZA SIX. Make sure you don’t miss out.

  • The Fairy Godmother Waves her Wand to Transform Tokyo Disney Resort for Christmas

    21.November.2019 | FEATURES / FOOD / SPOT

    Disney magic flows through the veins of Disney Resort throughout the year. However, when the clock strikes Christmas time, the entire resort transforms for Disney Christmas: the annual event where the streets sparkle the most compared to any other yearly event.

     

    With Christmas just over the horizon, the Fairy Godmother waved her magic wand over all areas of the park ー including the hotels. This year, a whole load of delicious Christmassy afternoon tea dishes have poofed onto the menu at Disney Ambassador Hotel’s Hyperion Lounge. Today, we’ll be looking at a few.

    Disney Christmas Cake Set: ¥1,800

    The Hyperion Lounge’s Disney Christmas Cake Set is shaped like a wreath and is garnished with your favourite Disney characters. 

    The wreath, which is sat on a bed of chocolate mousse, is woven from pistachio dough that is full of flavour and soft mousse. The sweet tanginess of the raspberry and cherries mixes with the sweet chocolate for a refreshing flavour that will fill your mouth. It is just too cute to eat. 

    Disney Christmas Special Drink: ¥1,300 *with Drink Coaster

    The Christmas Special Drink is an iced tea coloured with a raspberry and strawberry syrup. Above the syrup is a mixture of milk tea and peach juice which will send a fruity scent floating to your nose. Mix the syrup with the milk tea thoroughly for a magical flavour adventure. Mixing the drink will turn it a cute light pink colour, too.

    Two yellow chocolate stars shine in the middle of the drink. Can you spot them?

     

    This drink was created to look just like Santa Claus and the two stars represent the buttons on his clothes.

    This drink comes with a free original coaster, however, the coasters are in limited supply. Many restaurants around the resort are serving up special drinks which come with a free Disney Christmas coaster. The design available at Hyperion Lounge is Mini Mouse. Try collecting them for an extra special Disney Christmas. 

    Collect all the drink coasters and put them together for a Disney Christmas masterpiece!

     

    Whether inside the park or not, Tokyo Disney Resort never fails to make our hearts race with excitement. If you’re staying at the resort, don’t miss out on the restaurant’s irresistible Christmas drinks and desserts.

     

    Original Text Author: Sayuri Mizuno (MOSHI MOSHI NIPPON)

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