Iwashimizu Hachimangu, a Shinto Shrine in Yawata, Kyoto, has announced that a 5-day light-up event will take place from February 10 to 14 at the site’s main shrine which is listed as a national treasure of Japan.

Following government guidelines in response to COVID-19, the event will feature LED illuminations, glowing exhibits from craftsmen, lights made by locals from materials such as bamboo, and more, all in the hopes of creating a bit of evening-time sightseeing in the area. The event will also be streamed live online for those unable to attend where viewers can also enjoy watching ceremonial dance by shrine maidens.

Mister Donuts has teamed up with Belgian chocolate brand Pierre Marcolini to release the “misdo meets PIERRE MARCOLINI Collection” of doughnuts which hit Japanese branches on Friday (January 8).

Fondant Chocolate Doughnut – Chocolate | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Caramel | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Raspberry | ¥200 (Before Tax)

Fondant Chocolate Doughnut – Hazelnut | ¥200 (Before Tax)

Danish Chocolate – Raspberry | ¥230 (Before Tax)

Danish Chocolate – Hazelnut | ¥230 (Before Tax)

The doughnuts are part of Mister Donuts “misdo meets” series which first began in 2017 to combine the highest quality ingredients and techniques to in order to bake up the best possible doughnuts. This time, it has joined sticky bakers fingers with the popular Begian chocolate brand Pierre Marcolini to create a new kind of fondant chocolate doughnut and danish. The line-up is made with high quality authentic chocolate and has a bitter kick to it – perfect for those who aren’t into sweeter treats. The heart-shaped danishes are also spot on for the Valentine’s season in Japan.

Saryo FUKUCHA in Kyoto is now serving up a very special selection of succulent strawberry and matcha parfaits until May 30, 2021. These exquisite delights will see only 10 made of each per day.

Saryo FUKUCHA is a cafe that was opened by FUKUJUEN in Kyoto Station in April 2019. This year, they have brought back their extremely popular strawberry and matcha parfaits : the Konome, Konoha, and Konoka. They have also introduced a new addition to the line-up: the Strawberry & Matcha Milk Parfait. Also on the menu is a strawberry matcha latte.

Matcha & Strawberry Parfaits

Konome | ¥1,350

Konoha | ¥1,450

Konoka | ¥1,550

Strawberry Matcha Milk Parfait | ¥800

Strawberry Matcha Latte | ¥650

Discover the taste of Japanese tea in a new way with Saryo FUKUCHA’s matcha and strawberry parfaits and latte.

Solare Hotels and Resorts has announced that a new branch of hotels androoms will open in Kyoto Shijo on March 6, 2021. In the run up to its grand opening, the company has opened a website where guests can book hotels with Solare Hotels and Resorts at the cheapest possible price. The website will begin rolling out more information about each hotel on the site through the year.

Access

hotel androoms Kyoto Shijo is located a convenient 5-minute walk from Kyoto Station’s Karasuma Line section and 7 minutes from the Central Exit in the JR section, placing it within close distance to many of Kyoto’s sightseeing spots.

The hotel offers seven different room types from standard to double to premium twin. One room can house a maximum of three people, accommodating groups and families. It also promises to be packed with a variety of exclusive services you won’t find at other hotels.

Specialty coffee by Unir Kyoto

hotel androoms Kyoto Shijo will welcome the opening of a new branch of Unir inside the hotel which serves coffee made from specially-selected coffee beans. The coffee is hand-roasted on site with baristas pouring their love and skill into every cup.

Breakfast delivered right to your room

The morning time is your time and should be used as you please without you having to rush around, so says the hotel, and so it offers a breakfast delivery service which must be booked in advance.

Relax and unwind in the modern-style baths

Those looking for a little relaxation can look forward to pushing all their stresses aside in a modern bathing area which is inspired by a cave. It’s open from 3pm-2am and again from 6am-10am.

If you’re planning a trip to Kyoto and want a hotel with easy access to all the hot spots then be sure to consider hotel androoms Kyoto Shijo.

An event centred on the TV anime series Demon Slayer: Kimetsu no Yaiba is now taking place in Kyoto at Toei Kyoto Studio Park, Kyoto Railway Museum, and Shijō-Ōmiya Station and Arashiyama Station on the The Keifuku Randen Tram Line until March 14, 2021. Fans of the series can participate in a ‘keyword rally’ where they’ll be walking around Kyoto trying to locate specific words to win prizes, enjoy unique Demon Slayer exhibits at each of the venues, gets their hands on original merch, tuck into themed food, and more.

Pins (17 Designs) | ¥440 Each (*Design chosen is random)

Long Chocolate Baumkuchen | ¥1,080

Merch includes pins of the anime series’s main characters, a special baumkuchen cake based on the Infinity Train from the Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train film, and more. Online orders are also available in Japan at Chugaionline.

Fans still hyped over Demon Slayer: Kimetsu no Yaiba the Movie: Mugen Train, which broke records in Japan to become the highest-grossing film of all time in the country, can expect to stock up even more of their favourites for their collection at the event.

©吾峠呼世晴／集英社・アニプレックス・ufotable

Kamo Dashi Chuka Soba ROKU is a new ramen restaurant set to open at GOOD NATURE STATION, a shopping facility in Kyoto, on December 12, 2020.

The restaurant is produced by Yuki Iwasaki, a chef at VELROSIER which acquired its first Michelin Star in Michelin Guide 2021 Kyoto, Osaka & Okayama. It will serve ramen in a variety of duck-flavoured dashi broths made with duck from Kyoto and France.

Duck Sei Tanmen | ¥1,000

Duck Shiro Tanmen | ¥1,000

ROKU will initially offer three types of ramen dishes which includes the two pictured above as well as a special served each season. The Duck Sei Tanmen uses a broth made from a blend of duck meats and has a distinctly refreshing yet rich taste. The Duck Shiro Tanmen uses the same broth but adds chicken to the base together with mayu burnt garlic oil. The restaurant also makes its own thick noodles to enjoy with the soup. No tare sauce is used, allowing for customers to enjoy the umami flavour of the dashi and the various ingredients added.

The ramen bowls used are original wares created by TOKINOHA, a Japanese crockery brand specialising in traditional Kiyomizu ware which are perfect for enjoying your ramen.

As part of this year’s Gifu, Land of Clear Waters Ji-Kabuki All-Star Performance 2020, Gifu Prefecture has posted a special commentary video over on the official YouTube channel of Gifu Seiryu Bunka Plaza which combines footage from two local kabuki plays held this year.

The local kabuki of Gifu

Japan is home to 200 jikabuki, or ‘local kabuki,’ preservation organisations, 30 of which can be found in Gifu Prefecture. Gifu is one of the most active regions for jikabuki in the whole of Japan. The prefecture also has 9 historical shibai-goyas, or playhouses, some of which are over 100 years old.

Gifu, Land of Clear Waters Ji-Kabuki All-Star Performance 2020

https://www.youtube.com/channel/UCx_NJKW7JOicMjhzfqBC1hQ 

Gifu Seiryu Bunka Plaza made the decision to postpone the 11 jikabuki performances that were scheduled to take place January to July 2020 this year. They are being rescheduled for 2021, so for now people can enjoy the content over on their official YouTube channel.

FAUCHON HOTEL KYOTO is set to open its second branch in March 2021 which will be home to the Fauchon brand’s world-first spa Le Spa Fauchon.

Le Spa Fauchon’s spa experience incorporates its concept of “FAUCHON Meets Kyoto. Feel Paris” which is offered in a variety of ways. The spa of course serves a wide range of body, facial and scrub treatments with voluptuous fragrances and rich textures, while the floors of the spa rooms are dyed a stylish Fauchon pink. It’s a coming-together of splendorous Paris and quaint Kyoto.

An unforgettable spa experience by Japan and Paris’s beauty specialties

Le Spa Fauchon is managed by Cred International at FAUCHON HOTEL KYOTO, an industry-leading company that operates luxury hotels both inside and outside Japan.

The spa’s products and menu were developed in a joint effort between premium cosmetic brand KOS PARIS, which manages numerous 5-star hotel spas and offers high-quality products in Paris, and which is coming to Japan for the very first time, and Cred International. The spa is also offering an original and exclusive range of oils in collaboration with top Paris therapist Yuki Inotsume, who has offered her knowledge of Japanese skin care and Japanese peoples’ preferences, and KOS PARIS’s high-grade oils.

FAUCHON HOTEL KYOTO also offers all guests a selection of amenities in their rooms with the “FAUCHON Meets Kyoto. Feel Paris.” concept for guests to enjoy the ultimate spa experience.

If you’re staying in Kyoto, why not treat yourself to a spa trip at Le Spa Fauchon?

Floresta Nature Doughnuts, a doughnut cafe that hand-makes doughnuts using organic ingredients, is baking up Hello Kitty and Dear Daniel doughnuts this Christmas from December 11 to 25. They will be served in-store at be available to order online in Japan.

Floresta Hello Kitty & Dear Daniel Christmas Doughnuts | ¥450 Each (Before Tax)

Both ring-shaped doughnuts are covered in a chocolate coating with Dear Daniel’s made with organic matcha and Hello Kitty’s with strawberry powder made from strawberries grown in Japan. The doughnuts are dusted with organic coconut flakes to look like snow and are decorated with the Star of Bethlehem.

These two doughnuts are naturally sweet and are the perfect kawaii treat to indulge in for this year’s Christmas in Japan.

©’76,’99,’20 SANRIO APPR.NO.L610318

YOJIYA CAFE opened up a new cafe called YOJIYA CAFE Ocha no Crepe in Kyoto on November 30, 2020, serving a selection of crepes made with Uji matcha and specially-selected ingredients.

YOJIYA is a Kyoto-based company that first opened 116 years ago specialising in aburatorigami blotting paper. Today, the company has expanded its range of cosmetic and beauty items, and it even operates two cafes in Kyoto. On Monday (November 30), it opened YOJIYA CAFE Ocha no Crepe in Nijo Fuyacho, Kyoto, an all-new cafe serving takeout crepes.

Ocha no Crepe Matcha | ¥750 (Tax Included)

The cafe’s signature matcha crepe is filled with cream, rice flour dumplings, and matcha from Uji. The crepe pastry itself is made from an original blend of two types of wheat flour. The cream is a delicious blend of three types of cream plus matcha cream. It’s also filled with crunchy pie which is cooked fresh every morning. The crepe is finished with an illustration of a matcha teacup and whisk made from matcha.

The high quality matcha crepes are made the perfect size and with the perfect combinations so they can be enjoyed even after a meal.

Be sure to pay a visit to YOJIYA CAFE Ocha no Crepe when visiting Kyoto.

Isetan Shinjuku has announced a special event dedicated to promoting the beautiful taste of Tokyo. Set to begin on December 2, the event will see both traditional and newer restaurants from Kyoto come together to serve up Kyoto-style cuisine to the people of Tokyo from oldies like sushi to dango to more modern dishes like okonomiyaki and katsu sandwiches. Visitors will also be able to watch real chefs from Kyoto at work.

Hi-Lite Shokudo’s “Hi-Lite Katsu Sandwich” | ¥850

Since first opening in 1960, Hi-Lite Shokudo has continued to treasure the taste of home cooking and has continued to evolve that taste over the years to cater to each generation. Its famous katsu sandwich is made with a secret sauce that has kept it unbeaten against other popular eateries in Kyoto, and they’ve upped the taste for this event.

Kotoka’s “Mitarashi-dango” | ¥864 (6 Sticks) 

These dango are made fresh in front of customers and are doused in a rich secret sauce. Their chewy texture is irresistible.

Izuu’s Mackerel and Tilefish Assortment | ¥4,455 (3 of each per person)

Izuu is an iconic sushi restaurant in Kyoto that was first established in 1781. This assortment is made with chub mackerel from coastal waters, esumai rice from Shiga Prefecture, and kombu from Hokkaido.。

Yumeya’s Fuwafuwa Okonomiyaki | ¥801 (1 portion)

Many people living outside of Kyoto search for the okonomiyaki flavour served by Yumeya. It’s made fresh, fluffy, and is topped with lots of ingredients.

Daitokuji Saiki-ya’s “Dashimaki Tamago” | ¥648 (1 portion)

Daitokuji Saiki-ya is a specialty store in Kyoto catered food in business for 1933 years. It serves Kyoto-style dashimaki tamago as well as lots of other delicious food that captures the taste of Kyoto.

To celebrate the upcoming release of the two-part Sailor Moon Eternal movie, a third branch of Sailor Moon store -petit- is set to open at KIDDYLAND Kyoto Shijo Kawaramachi on December 5, 2020.

Sailor Moon fans can look forward to getting their hands on a magical menagerie of original merchandise originally only available at the Sailor Moon store in Harajuku as well as a super soft, exclusive store-original Climax Moon Compact cushion.

Other items include candy charms, acrylic Christmas 2020 stands, pins, and more. Customers who spend over ¥3,000 (tax included) will also receive a free folder. These are available on a first-come, first-served basis and feature a cute design drawn by one of the store owners.