Furoshiki-Wrapped Matcha and Strawberry Sandwich Biscuits Released at PRESS BUTTER SAND

15.December.2019 | FOOD

PRESS BUTTER SAND released two new sandwich biscuit products on December 13. PRESS BUTTER SAND Kyoto Station will release the Tsutsumi Uji Matcha and PRESS BUTTER SAND Hakata Station the Tsutsumi Amaou Strawberry. Both are limited in stock.

Both boxes of these delicious treats contain five of the store’s famous “PRESS BUTTER SAND” sandwich biscuits, and they come gift-wrapped in an original furoshikiーa type of Japanese wrapping cloth. The appearance of both products in their packaging maintain an artisanal aesthetic and capture the vibe of their respective cities.

The furoshiki were designed by Yumiko Kakizaki (BAKE Inc.), the creative director at PRESS BUTTER SAND, and several creators active around Kyoto and Fukuoka. Each design was made to represent the characteristics of Kyoto and Hakata.

 

Also available is the Tsutsumi Black, a set each of 5 original and black flavoured butter biscuit sandwiches.

PRESS BUTTER SAND boasts over 2.5 million sales a year on average. If you’ve get to try their scrumptious biscuit sandwiches then don’t pass up the opportunity to try these new flavours.

RELATED ENTRIES

  • OIMON: The New Local Kagoshima Sweets Brand Established by BAKE

    25.February.2020 | FOOD

    BAKE Inc., a confectionery company that manages the freshly-baked cheese tart chain BAKE CHEESE TART and cream puff chain CROQUANTCHOU ZAKUZAKU, has announced the launching of a new brand.

     

    Named “OIMON,” the brand will specialise in creating sweets made from local sweet potatoes, with the first branch opening at the new Gohobi Street zone inside Amu Plaza Kagoshima, a shopping complex connected directly to the JR side of Kagoshima-Chūō Station, on March 13, 2020.

    What is OIMON?

    OIMON is a new shop specialising in sweet potato confectionery whose concept is “Tradition x Innovation.” Its first branch is opening in Kagoshima, a prefecture that produces sweet potatoes and shochu from its warm climate. These traditional ingredients and methods will be combined with both Kagoshima’s contemporary food and food culture and BAKE Inc.’s design, flavours and preparation methods to create a new kind of local Kagoshima confectionery

     

    Sweet potato cakes aplenty with Kagoshima flavour

    Freshly-Baked Mini Mikan Sweet Potato Cake: Single Serving – ¥237 / Box of 5 – ¥1,188 / Box of 10 – ¥2,376 (Tax Included)

    Freshly prepared in-store, you can pick from a single serving as well as a box of 5 or 10. The mini sweet potato cakes are inspired by gane, something taken from traditional Kagoshima cuisine. Gane refers to julienned sweet potatoes, but it also means “crab” in the Kagoshima dialect because the way it’s cut looks like a crab. The sliced sweet potatoes are wrapped and baked in a sweet potato paste to bite-size pieces.

    The cakes are also soaked in caramel sauce, and their surface lathered in “Kosama Gin,” a craft gin made using lots of mikan oranges grown on Sakurajima in Kagoshima. Enjoy the delicious milky taste of the caramel coupled with the crunchy gane texture. The sweet potato paste is laced with powder made from the mikan oranges, adding a fresh and fruity flavour.

     

    OIMON will promote Kagoshima to the rest of Japan

    The brand colouring is a mix of beige and pink, reminiscent of Japanese sweet potatoes. OIMON went for a minimalist design to convey the simplicity of sweet potatoes. The logo is made up of round slices, also like round slices of sweet potato. The entire design conveys the fact that this is something from and exclusive to Kagoshima.

  • Flower Themed Projection Mapping Show to Take Place at Kyoto National Museum

    23.February.2020 | SPOT

    A special projection mapping show directed by NAKED is set to take place at Kyoto National Museum from March 6, 2020 to March 15, 2020. This breathtaking light performance is entitled “Light & Food Ensemble 2020 ~Evening Flower Banquet Directed by NAKED~”.

    The special evening performance is part of the Kyoto Higashiyama Hanatourou 2020 event, which is centred around lanterns.


    NAKED aims to bring new light on Kyoto’s gorgeous evenings with an incredible display of music, lights and projection mapping at Kyoto National Museum’s gardens. Lasting 10-15 minutes, projection mapping will spread cross the wall of the Meiji Kotokan Hallーan Important Cultural Property of Kyoto with a history spanning over 120 yearsーwith kaleidoscopic patterns including yuuzenzome, or “Yuzen silk printing,” which is used on kimono displayed in the museum.

     

    Meiji Koyokan Hall has been protected since the Meiji Period. Spectators will be able to witness a story unfold of beautiful flowers over the generations through music and lighting.

     

    The entire garden will be lit up and bring life to many great spots for taking photos. This special event will allow visitors to experience the cool spring evening like never before. It will also see the first ever display in collaboration with Oniwa Ueji, which has a 250+ year history and is part of Higashiyama’s culture.

     

    There will also be food available to eat at the event full of the flavours of Kyoto. Enjoy ticking into dishes you won’t be able to taste anywhere else.

  • Disney Princess Inspired Cupcakes Released at Ginza Cozy Corner in Japan

    22.February.2020 | FOOD

    Disney princesses around the world won’t be able to resist the nine new cupcakes released at Ginza Cozy Corner last week in Japan.

     

    The cupcake collection is being released to celebrate Hinamatsuri, a festival held annually in Japan on March 3, which prays for the well-being and healthy maturity of girls. The line-up can be enjoyed by child and adult Disney fans alike, and includes not only Disney princesses, but other female characters in the Disney cast. This includes Minnie Mouse, Belle, Snow White, Cinderella, Aurora, Ariel, Jasmine, and more.

    Disney Girl’s Collection (Contains 9) – ¥2,700 (Tax Included)

    These cute cupcakes look like they have come straight out of a Disney character toy box. They not only look pretty, but sound delicious too, like the raspberry Minnie cupcake, lemon-flavoured Belle cake, cheesecake Cinderella, and more.

     

    Celebrate Hinamatsuri in Disney-style by picking up a box of these cupcakes at Ginza Cozy Corner.

  • Fermented Food Cafe ‘Tsuke x Koji Haccomachi’ to Open in Kyoto’s Sanjo Area

    19.February.2020 | FOOD

    Tsuke x Koji Haccomachi is a new cafe opening in the Sanjo area of Kyoto on February 22, 2020, that is centred entirely on fermented foods.

    The name “Haccomachi” derives from the Japanese word Hakko (Hacco), meaning fermented, and Komachi (Comachi), meaning a beautiful woman. The cafe hopes for people to incorporate fermented foods into their livesーsomething which is rooted in Japanese food cultureーand live comfortably.

    The cafe’s logo showcases the making of kōjiーa type of mould used in the fermentation process of certain food products in Japan, like soybeans. The logo hope to pass down this long upheld tradition.

     

    Hakko fermentation is a major part of Japan’s food culture. Since ancient times, the sweetness and umami brought about by the enzymes in the fermentation process have served to accompany many foods in the country, such as miso, soy sauce, mirin, rice vinegar, and so onーall traditional condiments used in the Japanese kitchen that are still fundamental today.

     

    The menu at Tsuke x Koji Haccomachi features a line-up of fermented foods made in Kyoto, including those from Kyoto-based soybean makers Fujiwara Shokuhin, Sawai Shoyu Honten which has produced the same high quality soy sauce for decades, sake brewery Kitagawa Honke which has been around since the Edo Period, and more.

     

    A Small Look at the Menu

    Lunch Menu

    Haccomachi Special – Fermented Lunch Plate: ¥1,690

    This lunch plate is an assortment of hors d’oeuvre made with fermented condiments, tandoori chicken that has been pickled to elevate the umami, marlin fish, soup, and more.

     

    Dinner Menu

    Spare Ribs On The Bone in Miso Yuan Yaki: ¥1,490

    This hearty portion of spare ribs are marinated in a miso, mirin, and soy sauce mix. Taste the full umami flavour of the juicy meat.

    Namerō Miso Salmon in Yoghurt Sauce: ¥770

    The salmon is served namerō style, a type of tataki or pounding method, in miso. The yoghurt has both a refreshing and rich flavour.

    Homemade Komekoji Rice Malt Sweet Sake Yoghurt: ¥470

    The splitting of the sour yoghurt serves to elevate the sweetness of the sake. This is a drink that even those who don’t like sweet sake are sure to enjoy.

     

    Cafe Menu

    Miso Pound Cake w/ Vanilla Ice Cream: ¥550

    The miso pound cake is a collaboration with Japanese confectionery company Sarasa, which has 6 branches of cafes and shops in Kyoto. It’s made using komekoji rice malt powder provided by an old-fashioned Japanese shop (菱六もやし). The umami of the miso is intensified, and the cake stays moist thanks to the powder. It’s served with a dollop of refreshing vanilla ice cream.

    Blackcurrant & Vanilla Sweet Sake Affogato: ¥550

    A unique spin on the affogato dessert which has you pouring hot sweet sake over tangy and refreshing blackcurrant sherbet and rich vanilla ice cream. Enjoy the mix of the hot sake and the cool ice cream.

     

    Discover the Japanese tradition of fermentation at Tsuke x Koji Haccomachi, opening February 22, 2020.

  • Spring’s Arrived Early in Chiba as the Strawberry Picking Season Begins

    18.February.2020 | FOOD / SPOT

    Chiba Prefecture is one of the leading places in Japan for growing strawberries. Thanks to its warm climate, the prefecture enjoys hearty a strawberry harvest, which it celebrates with strawberry-picking events and markets across the prefecture. The true fun in strawberry picking in Chiba is that you get to taste a variety of different types, all ripe, there and then, so you can compare flavours.

     

    To further promote the wonderful world of its succulent strawberries, Chiba Prefecture has set up a special website, and is also hosting a photo campaign entitled “Chiba Strawberry Fair 2020.” This is also the season to try an original type of strawberry grown in Chiba Prefecture called the “Chi-Ba Berry.”

     

    Check out Strawberry Fields Chiba’s special website

    The Strawberry Fields Chiba website has a wealth of information on strawberry varietiesーincluding the “Chi-Ba Berry”ーas well as places to pick strawberries in the prefecture, places selling strawberries, and more. If you’re interested in finding out more about strawberries in Chiba, then check out their website below.

     

    Strawberry Fields Chiba Official Website: https://chiba-ichigo.jp

     

    Chiba Strawberry Fair 2020

    People who post a photo on Instagram of their time in Chiba enjoying the strawberries with the hashtag #ちばいちごフェア2020 (“Chiba Strawberry Fair 2020”) have the chance to win the above-pictured Chi-Ba Berry-kun plush toy. The campaign is running until February 29, 2020.

     

    Strawberry picking season in Chiba runs until May, so if you’re planning a trip there this year, make sure you don’t leave without trying the prefecture’s famous strawberries.

  • McDonald’s Japan Reveals White Chocolate Strawberry Latte and Frappe

    18.February.2020 | FOOD

    McCafé by Barista branches of McDonald’s in Japan are set to release three new drinks on February 26, 2020, for a limited time: the “White Chocolate Strawberry Frappe,” “White Chocolate Strawberry Latte,” and “Iced White Chocolate Strawberry Latte.”

    White Chocolate Strawberry Frappe – ¥490

    The White Chocolate Strawberry Frappe is built up of a sauce made using fresh slices on strawberry and whipped cream, on top of which rests a refreshing milk base also mixed with strawberry sauce. Topping it all off is a squirt of fluffy whipped cream, a drizzle of strawberry sauce, and a sprinkling of white chocolate nibs. The aftertaste of this tasty dessert beverage leaves you feeling refreshed while satisfying your taste buds with its sweet flavour.

    Iced White Chocolate Strawberry Latte – ¥390

    White Chocolate Strawberry Latte – ¥390

    The strawberry sauce and strawberry syrup used in the hot and iced versions of the White Chocolate Strawberry Latte are mixed together with fluffy foamed milk and cold milk to create a succulent strawberry milk. This is finished with whipped cream, more strawberry sauce, and plenty of white chocolate bits. Containing no coffee, these drinks enjoy the subtle sweetness of the white chocolate and the tangy-ness of the strawberry milk.

     

    Refresh yourself this spring in Japan with a cup of McDonald’s new White Chocolate Strawberry drinks.

  • ART LAB KYOTO: The New Shop Opening at Kyoto City Kyocera Museum of Art

    14.February.2020 | SPOT

    ART LAB KYOTO is the new museum shop set to open at Kyocera Museum of Art on March 21, 2020 in line with the revamp currently undergoing at the museum, with design work being co-created by Japanese architects Jun Aoki and Tezzo Nishizawa.

    Kyoto is known as a hub of Japanese culture, managing to maintain traditions while constantly evolving. ART LAB KYOTO will embody everything about this idea when it opens after the museum’s revamp. The spacious shop will not only sell merchandise related to the exhibitions, but books and goods related to art from Kyoto both traditional and contemporary, items in collaboration with external artists, original and exclusive sweets, and more. ART LAB KYOTO will also host events promoting the diversity of art and culture in Kyoto.

  • Garrett Popcorn Reveals Cherry Blossom Pink Strawberry & White Chocolate Popcorn Flavour

    14.February.2020 | FOOD

    American gourmet popcorn brand Garrett Popcorn Shops® has revealed its new cherry blossom pink coloured, strawberry and white chocolate flavoured popcorn “Very Berry White Chocolate,” along with the new “Garrett Sakura Tin”ーboth of which will be released tomorrow on February 15 in limited quantities.

    Very Berry White Chocolate: Small ¥580/Medium ¥1,030/Large ¥1,670/Jumbo ¥3,300/Quarter Tin ¥1,700/1 Gallon Tin ¥4,300/2 Gallon Tin ¥8,250

    Also released for spring last year to overwhelming popularity, the “Very Berry White Chocolate” popcorn takes Garrett Popcorn’s fruity, sweet and sour “Strawberry Caramel Crisp™” flavour, coats it in sweet white chocolate, and sprinkles it with strawberry flakes to create a truly succulent strawberry treat, which is made even more delicious with the milk white chocolate. Its pink colour also brings to mind images of Japan’s cherry blossoms.

    Garrett Sakura Tin/Quarter Tin: From ¥1,130

    The Garrett Sakura Tin has been sold every spring since 2014, and makes a return once again for 2020, covered in beautiful cherry blossoms in full bloom.

     

    The pink-on-pink combination is a great Valentine’s Day present, for a springtime movie nightーwhatever takes your fancy!

  • 5 Must Try Strawberry Desserts in Fukuoka – MOSHI MOSHI NIPPON

    07.February.2020 | FEATURES / FOOD

    If you thought we hadn’t covered enough desserts and food from Fukuoka already here on MOSHI MOSHI NIPPON, never fearーwe’ve got you covered with another tasty line-up for you. This time we’re looking at a list of 5 must-try strawberry desserts from Kyushu’s northern island, and we’re joined by Instagrammer moe who has provided us with some mouth-watering photos of each pick.

    COFFEE COUNTY | Kurume

    Amaou Strawberry Pie
    COFFEE COUNTY is a famous coffee shop in the city of Kurume. It has a chill and relaxing atmosphere which is wrapped with the delicious smell of freshly-brewed coffee and desserts. Their strawberry pie, which is made with amaou strawberries from Fukuoka, blends together harmoniously the sourness of the strawberries with the sweetness of the cake.
    Also, if you love coffee and happen to buy some coffee beans from the cafe, you’ll receive a free cup of coffeeーwhich goes great with the pie.
    ▼COFFEE COUNTY
    Address: 1-21-21 Takasago, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-19:00
    Closed: Wednesdays
    Official Website: http://coffeecounty.cc

    Kurasukoto | Hirao

    Strawberry Parfait
    Kurasukoto is another relaxing cafe, decked out with wooden tables and shelves. They also sell a range of miscellaneous items in addition to the food menu too, like clothes and accessories. Their strawberry parfait was incredibly popular last year, and is back again this year. It’s loaded with handmade fresh cream and custard which sits on a pile juicy jam made from fresh strawberries. The top layer is subtly sweet while the bottom is sweet and sour. Combined, they make the ultimate balance of flavours.
    ▼Kurasukoto
    Address: 1-11-21 Hirao, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:30-18:00
    Closed: Mondays & Sundays
    Official Website: https://www.kurasukoto.com/

    DAIMYO SOFT CREAM | Hakata

    Strawberry x Strawberry Ice Cream
    DAIMYO SOFT CREAM is an incredibly popular ice cream shop which sells around 10,000 ice creams a day. During the daytime, there are lines of people waiting outside for a scoop. It’s close to Hakata Station so is easy to get to.
    Their ice cream is really soft and rich, and the flavours change with each passing season. They have an eat-in space too if you want to sit and relax to enjoy your cone.
    ▼DAIMYO SOFT CREAM
    Address: 1-11-4 Daimyo, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-22:00
    Official Website: http://daimyosoftcream.com

    Pinsirio | Kuromon

    Strawberry Forest
    Pinsirio’s parfaits get you excited by just looking at them. Their parfaits are made with fresh in-season fruits. The cafe has an open kitchen, so you can enjoy watching your parfait being made.
    The “Strawberry Forest” is served in a glass and absolutely overflows with strawberries. Every mouthful down to the last bite is strawberry flavoured. The rich taste of the salted butter sable cookies and the light sourness of the cheesecake are to die for too.
    ▼Pinsirio
    Address: 8-15 Kuromon, Chuo Ward, Fukuoka, Fukuoka Prefecture
    Opening Hours: 11:00-18:00
    Closed: Tuesdays

     

     

    yorimichi | Kasuya

    Shrimp & Egg / Strawberry Chocolate Chip
    yorimichi is famous for being a bakery with a unique custom where customers must take their shoes off to enter. It’s customary in Japan to take your shoes off when entering someone’s home, as well as in certain restaurants and izakaya, but it’s pretty much unheard of for a bakery.
    The bakery makes a limited batch of 600 breads a day, meaning that most of the time they sell out their stock by evening time. The strawberry chocolate chip bread is filled with a homemade chocolate chip cream which is a match made in heaven when paired with the sweet strawberries. Try eating it together with one of the savoury sandwiches for a real treat.
    ▼yorimichi
    Address: 1-10-43 Chōjabaruhigashi, Kasuya District, Fukuoka Prefecture
    Opening Hours: 7:30-15:00
    Closed: Tuesdays

    Did you enjoy this list? If you’re in need of more cafe recommendations in Fukuoka, then be sure to follow moe on Instagram.

     

    Original Text & Photos: moe

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

  • Japanese Travel Website Jalan Set To Launch Tokyo Station Fair As Cat Stalks Closer

    06.February.2020 | FOOD / SPOT

    Japanese travel website Jalan, which has been running for 30 years, is collaborating with Tokyo station’s shopping centre GRANSTA for their third collaboration fair, which will run from February 15 – March 1, 2020. Travelling in Japan will be even more fun as the travel website’s adorable mascot Nyalan takes to the scene in a variety of delicious foods – just what every cat person kneads!

     

    Even more shops are participating for the third fair, which is now stretching to cover shops at Ecute Tokyo and Ecute Keiyo Street. Everything at the fair cannot be purchased from anywhere else or at any other time. From bento lunches and sweet treats to merchandise, everything is based on Jalan’s adorable cat mascot Nyalan. The fair is full of the essentials to enhance the fun factor in your spring travels around Japan – fur real.

    Nyalan Caramel Cream: ¥490 (Fairy Cake Fair) *Only at GRANSTA

    A fluffy whipped cream Nyalan sits on top of a delicious fairy cake. Grinning from cheek to cheek, the expressions on these hand-decorated mini cake are packed with detail. The adorable Nyalan cupcake is filled with velvety homemade caramel sauce for a rich sweetness. 

    Nyalan Paw-Shaped Bento: ¥880 *Only at GRANSTA

    Dried katsuobushi and salmon are mixed with rice to create two different coloured paw-shaped sushi rolls. Enjoy the adorable round rolls and sides of simmered bamboo shoots and sakura mochi – pawfect for a spring outing!  

    Amaou Strawberry Macaron and Nyalan Print Macaron: ¥648 (Pack of 2) *Only at DALLOYAU, GRANSTA

    Nyalan print macarons were a big hit last year and now the adorable macarons are making a comeback for a limited time. The set of two macarons includes the popular amaou strawberry macaron and a vanilla macaron. This is great as a souvenir, however there are only 400 sets available so be quick if you want one!

    Nyalan Doughnuts: ¥420 Each, Shiretoko Doughnut, available at Ecute Keiyo Street only

    You won’t be able to stop yourself from gasping at how adorable these doughnuts are. The moment you feast your eyes on the doughnuts, you won’t be able to stop smiling. These sweet doughnuts are bursting with the delicious flavours of Hokkaido and would make the puurrfect quick munch when on a shopping break or a wonderful souvenir. 

    Nyalan no Otetechirashi (1 pack: Approx. 12cm diameter)

    【Uoriki Kaisen Sushi】 *Available only at Ecute Keiyo Street

    On top of this cake-shaped sushi lies a paw made from negitoro (minced tuna). The sushi cake is made of up layers of the finest seafoods including crab and salmon. Only 20 are sold per day.

    Nyalan Hand Towel: ¥880 Each, Handkerchief: ¥550 Each 【Hamamonyo】 *Available at Ecute Tokyo only

     This cute Nyalan hand towel and handkerchief are just what you need for your hot spring trip and are bound to add a sprinkle of fun to your everyday life. Enjoy spotting the different facial expressions of Nyalan in this Yokohama print design. Once you make a habit of using it every day, you won’t be able to stop because it feels so nice. 

     

    If you love cats, spice up your life with Nyalan!

  • 9 Must Try Desserts and Sweets in Hokkaido & at New Chitose Airport – MOSHI MOSHI NIPPON

    06.February.2020 | FEATURES / FOOD

    We at MOSHI MOSHI NIPPON know our readers love desserts and sweets as much as we do, and that’s why we make sure to never go too long without writing about the latest must-try treats in Japan, like our recent article on matcha desserts in Sapporo.
    We return to you once more with the 9 must-try delectable delights at New Chitose Airport in Hokkaido, and at various locations across Hokkaido. If you’re heading to Japan’s northernmost prefecture, and are using this airport, or are travelling throughout Hokkaido, then you can’t miss out on these irresistible picks.
    Today, we are joined by Kei, a Japanese Instagrammer who posts enticing pictures of the delicious desserts and drinks he has tried at cafes around Hokkaido. He has kindly provided us with his incredible pictures along with a descriptions, which we have translated into English. Enjoy!

    GINRYU・BonBon BERRY | New Chitose Airport

    GINRYU・BonBon BERRY is a revamp of the original shop, GINRYU. Located on the second floor of New Chitose Airport Terminal, the new shop has teamed up with BonBonBERRY, another store right next to Atami Station in Shizuoka Prefecture.

     

    The shop specialises in Tokachi Ginryu strawberries, a variety of strawberry produced in the town of Otofuke. They have a distinct appearance and taste, with their beautiful white inside, low acidity, and high sugar content.

    Omocchiizu Strawberry Skewer – ¥432
    This skewered dessert is made up of strawberries, cheese-filled sticky rice cake, and strawberry baumkuchen. This is the ultimate strawberry indulgence!
    Strawberry Bavarois – ¥740
    Bon Bon Soft – ¥500
    The Strawberry Bavarois and soft serve ice cream look super cute too. The high sugar content of the Ginryu strawberry makes them perfect for any kind of dessert.
    The shop is stocked full of other great sweet treats too, so be sure to check out their strawberry range.
    ▼GINRYU・BonBon BERRY
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4480

    Chocolatier Masale | New Chitose Airport

    Chocolatier Masale is a standout name in Hokkaido. This leading chocolate company have multiple branches – in addition to the Sapporo shops, they have sites in both the lobby and gate lounge of New Chitose Airport.

    Mousse Glacee White Chocolate & Hokkaido Milk – ¥410
    Exclusive to the departure lobby branch of Chocolatier Malase, this chocolatey dessert is an ensemble of ice cream made from mousse-packed Hokkaido milk and covered in chocolate. It’s finished with cracked freeze-dried strawberries which give a fruity kick to the smooth taste of the ice cream and delightful chocolate.
    ▼Chocolatier Masale – New Chitose Airport Departure Lobby (ショコラティエマサール 新千歳空港出発ロビー店)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-29-4115
    Official Website: https://www.masale.jp/

    siretoco sky sweets | New Chitose Airport

    siretoco doughnuts were created in the town of Nakashibetsu in Hokkaido. The New Chitose Airport Terminal branch is immensely popular for its cute mini animal doughnuts which are steamed instead of being dropped into hot oil, making them a healthier doughnut option.
    Happy New Year Lucky Rat – ¥420 / Rich★Cream Cheese – ¥390
    The doughnut on the left celebrates 2020 and the Year of the Rat in the Chinese Zodiac. It’s white chocolate and strawberry chocolate flavoured. It’s also not too sweet and has a soft and fluffy texture. The cheese doughnut has a very cheesy flavour indeed. All the animal faces are also made by hand, so each and every one is unique. Both are really cute looking.
    ▼siretoco sky sweets (シレトコ スカイ スイーツ)
    Address: New Chitose Airport Terminal – Floor 2F
    Opening Hours: 8:00-20:00
    No Fixed Holidays
    Enquiries: 0123-46-2109

    Cafe Owl | Lake Shikotsu

    Handmade Baked Purin – ¥500
    Cafe Owl is situated in Shikotsuko Onsen, a popular tourist spot about a 55-minute transit bus ride from New Chitose Airport. It has a warm atmosphere to it with its log house-like appearance. Their food menu has just two things on it: pizza and purin (Japanese custard pudding). I ordered a purin and cup of coffee as a set.
    The photo doesn’t show how big the purin actually is – it’s like a cake slice. It has a refreshing taste and isn’t overly-sweet so can be chowed down easily.
    ▼Cafe Owl (カフェアウル)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 9:00-17:00
    Closed: Wednesdays
    Enquiries: 0123-25-2590

    Pennennolde | Lake Shikotsu

    Atsuma Honeysuckle Rare Cheese & Cocoa – ¥380 / Walnut Chocolate Ganache – ¥380
    This cafe is also located in Shikotsuko Onsen. Their main meal is muffins, which are served warm inside their very relaxed space. The honeysuckle cheese muffin is thick and sticky, and doesn’t have an unpleasant smell from the cheese. It’s simply delicious. The chocolate ganache too is melted which only adds to the nice texture of the walnuts.
    The muffins can be ordered for takeout too, so you can take them with you to enjoy the local sights.
    ▼Pennennolde (ペンネンノルデ)
    Address: Bangaichi, Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: 10:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-4115

    Kita no Umaimonten Hekisui | Lake Shikotsu

    Raspberry Chocolate Soft Cream – ¥500
    This cafe is close to Lake Shikotsu. They sell soft serve ice cream from the famous Iwase Farm located in the city of Sunagawa. This flavour is made with rich chocolate ice cream and is topped with freeze-dried raspberries, creating a great balance between the two.
    This small place has its own eat-in area too, so you can kick back and relax while you enjoy the taste of some Hokkaido soft serve ice cream.
    ▼Kita no Umaimonten Hekisui (北のうまいもん店碧水)
    Address: Shikotsuko Onsen, Chitose, Hokkaido
    Opening Hours: Not known
    Closed Days: Not known
    Enquiries: 0123-25-4115
    Official Website: Not known

    Doremo LeTAO | Chitose

    Chocolate Noisette Berry – ¥1,540
    Doremo LeTAO is just a 15-minute walk from Chitose Station. Their “Chocolate Noisette Berry” is packed fully of rich chocolate, nuts, and berries.
    Berry Mascarpone – ¥1,650
    The “Berry Mascarpone” comes with four pancakes drizzled in berry sauce, mascarpone, custard, strawberries, and vanilla ice cream. The pancakes have soft meringue inside them, but are still light to eat, so you can rest assured you won’t have a heavy stomach afterwards.
    ▼Doremo LeTAO (ドレモルタオ)
    Address: 6-1-1 Asahinochi, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 050-5570-2975

    Mirtillo | Osatsu

    Mirtillo is a gelato shop on the outskirts of Osatsu in Chitose. It’s a tricky place to reach without a car, but it still stands as an incredibly popular gelato store. They have 16 flavours of gelato including several limited-time options.

    Waffle Parfait – ¥1,000
    I tried their “Waffle Parfait,” which lets you pick from two gelato of your choice along with toppings. The combination of the crunchy waffles with the gelato is delicious. Added together with the blueberry sauce and fruits, you get a variety of tastes and textures.
    The blueberries are actually all grown on site.
    ▼Mirtillo (ミルティーロ)
    Address: 2 Osatsu, Chitose, Hokkaido
    Opening Hours: 11:00-18:00
    No Fixed Holidays
    Enquiries: 0123-23-5323
    Official Website: http://mirtillo.tank.jp/

    Donut Chaya Honwaka | Eniwa

    Honwaka Cocoa – ¥140 / Autumn Chestnut – ¥220
    Honwaka is a doughnut shop about 1.5km from Eniwa Station. I got to try some of their seasonal autumn flavours: the fluffy and flavourful “Honwaka Cocoa,” and the chestnut and chestnut cream-loaded “Autumn Chestnut.” The chestnut cream is just the right amount of sweetness and has a really delightful chestnut flavour.
    The store offers limited-time seasonal flavours with each passing season, so be sure to check out my Instagram to see more.
    ▼Donut Chaya Honwaka (ドーナツ茶屋 ほんわか)
    Address: 7-18-4 Koganeminami, Eniwa, Hokkaido
    Opening Hours: 11:00-17:00
    No Fixed Holidays
    Enquiries: 0123-25-5346
    Did you enjoy these dessert picks? We hope you get to try some of them, and if you want even more dessert recommendations from Hokkaido, be sure to follow Kei on Instagram.

     

    Photos & Original Text: Kei / 敬 (@607keih)

    Translation: Joshua Kitosi-Isanga

     

    *Information written in this article is correct at the time of publishing. For more details on each shop, please visit their official websites and social media pages.

    *Food names are translated from Japanese into English where appropriate.

  • Creamy Bread Filled With Sweet Amaou Strawberries Appear at Hattendo Cafe in Japan

    05.February.2020 | FOOD

    Hattendo is released a new flavour in its popular “Cream Bread” series last week that is served with Japanese Amaou strawberries. You’ll find them at the following Hattendo branches: ekimo Umeda, ekimo Tennoji, JR Sannomiya Station, Aeon Mall Okayama, and Sun Station Okayama.

     

    The breads are made from a combination of custard cream which is cooked up everyday in-store, and a simple fresh cream, creating a smooth texture that just melts in your mouth. They come in five flavours: Custard, Fresh Cream & Custard, Chocolate, Matcha, and Adzuki.

     

    Unlike regular Japanese cream bread, where the bread is baked after inserting the cream, the cream of this cream bread is injected inside after the bread is cooked like a cream puff dessert. It’s also left to set in the refrigerator to make the cream even more melt-in-the-mouth and to firm up the bread. The best way to describe it is to say that it’s like you’re eating cream, rather than eating bread. From the first bite, the cream fills your mouth with its refreshing taste and velvety texture.

    The bread is also filled with sweet and sour a jam made from sweet Amaou strawberries, a brand from Fukuoka Prefecture, which mixes deliciously with the soft cream. The jam is made by Hattendo and has a very juicy and refreshing strawberry flavour.

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